2 books in Cooking - Canning & Preserving
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Well-Preserved
Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
Written by Eugenia Bone
Format: Trade Paperback, 224 pages
On Sale: May 12, 2009
Price: $24.95
For anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower, this book will be your saving grace.
Well-Preserved is a collection of 30... Read more >
Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
Written by Eugenia Bone
Format: Trade Paperback, 224 pages
On Sale: May 12, 2009
Price: $24.95
For anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower, this book will be your saving grace.
Well-Preserved is a collection of 30... Read more >
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Jam It, Pickle It, Cure It
And Other Cooking Projects
Written by Karen Solomon
Format: Hardcover, 160 pages
On Sale: April 28, 2009
Price: $24.99
Do you relish the joys of hot toast spread with your own homemade butter and jam? Love to dazzle your friends with jars and tins of choice goodies–all created by you? The kitchen is a paradise for crafty cooks, and whether you’re a newcomer to the realm of amateur artisanal edibles... Read more >
And Other Cooking Projects
Written by Karen Solomon
Format: Hardcover, 160 pages
On Sale: April 28, 2009
Price: $24.99
Do you relish the joys of hot toast spread with your own homemade butter and jam? Love to dazzle your friends with jars and tins of choice goodies–all created by you? The kitchen is a paradise for crafty cooks, and whether you’re a newcomer to the realm of amateur artisanal edibles... Read more >
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