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The Heaven on Seven Cookbook
Where It's Mardi Gras All the Time!
Written by Jimmy Bannos and John Demers
Format: Trade Paperback, 160 pages
On Sale: September 19, 2006
Price: $18.95
When Jimmy Bannos started experimenting with Louisiana cooking, he transformed his Chicago coffee shop into the best darn Cajun restaurant north of the Mason-Dixon Line. Here, he shares the down-home dishes that made his restaurant a success, including Steak Po' Boy with Grilled Green Peppers and Onions, Coconut-Crusted Shrimp, and Sweet... Read more >
Where It's Mardi Gras All the Time!
Written by Jimmy Bannos and John Demers
Format: Trade Paperback, 160 pages
On Sale: September 19, 2006
Price: $18.95
When Jimmy Bannos started experimenting with Louisiana cooking, he transformed his Chicago coffee shop into the best darn Cajun restaurant north of the Mason-Dixon Line. Here, he shares the down-home dishes that made his restaurant a success, including Steak Po' Boy with Grilled Green Peppers and Onions, Coconut-Crusted Shrimp, and Sweet... Read more >
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Commander's Kitchen
Take Home the True Taste of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant
Written by Ti Adelaide Martin and Jamie Shannon
Format: Hardcover, 368 pages
On Sale: October 31, 2000
Price: $39.95
Commander's Palace is one of the most critically acclaimed and beloved restaurants in the country. It was named the outstanding restaurant in America by the James Beard Foundation, and is always rated the most popular restaurant in New Orleans by Zagat. It consistently receives awards from magazines such as Food &... Read more >
Take Home the True Taste of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant
Written by Ti Adelaide Martin and Jamie Shannon
Format: Hardcover, 368 pages
On Sale: October 31, 2000
Price: $39.95
Commander's Palace is one of the most critically acclaimed and beloved restaurants in the country. It was named the outstanding restaurant in America by the James Beard Foundation, and is always rated the most popular restaurant in New Orleans by Zagat. It consistently receives awards from magazines such as Food &... Read more >
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