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Bittersweet
Lessons from My Mother's Kitchen
Written by Matt McAllester
Format: Hardcover, 224 pages
On Sale: April 14, 2009
Price: $25.00
Matt McAllester lost his mother, Ann, long before she died, as mental illness snatched the once-elegant woman away and destroyed his childhood. In this beautifully written memoir, the Pulitzer Prize–winning journalist chronicles the journey he took to forgiveness, which brought him straight to the place that evoked his happiest memories of... Read more >
Lessons from My Mother's Kitchen
Written by Matt McAllester
Format: Hardcover, 224 pages
On Sale: April 14, 2009
Price: $25.00
Matt McAllester lost his mother, Ann, long before she died, as mental illness snatched the once-elegant woman away and destroyed his childhood. In this beautifully written memoir, the Pulitzer Prize–winning journalist chronicles the journey he took to forgiveness, which brought him straight to the place that evoked his happiest memories of... Read more >
Also available as an
eBook.
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Bittersweet
Lessons from My Mother's Kitchen
Written by Matt McAllester
Format: eBook
On Sale: April 14, 2009
Price: $25.00
Matt McAllester lost his mother, Ann, long before she died, as mental illness snatched the once-elegant woman away and destroyed his childhood. In this beautifully written memoir, the Pulitzer Prize–winning journalist chronicles the journey he took to forgiveness, which brought him straight to the place that evoked his happiest memories of... Read more >
Lessons from My Mother's Kitchen
Written by Matt McAllester
Format: eBook
On Sale: April 14, 2009
Price: $25.00
Matt McAllester lost his mother, Ann, long before she died, as mental illness snatched the once-elegant woman away and destroyed his childhood. In this beautifully written memoir, the Pulitzer Prize–winning journalist chronicles the journey he took to forgiveness, which brought him straight to the place that evoked his happiest memories of... Read more >
Also available as a
hardcover.
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The River Cottage Cookbook
Written by Hugh Fearnley-Whittingstall
Photographed by Simon Wheeler
Format: Hardcover, 448 pages
On Sale: May 1, 2008
Price: $35.00
First published in the United Kingdom in 2001, THE RIVER COTTAGE COOKBOOK quickly became a hit among food cognoscenti around the world. Now tailored for American cooks, this authoritative and animated ode to eating well is one part manifesto and one part guidebook for choosing and storing food grown in the... Read more >
Written by Hugh Fearnley-Whittingstall
Photographed by Simon Wheeler
Format: Hardcover, 448 pages
On Sale: May 1, 2008
Price: $35.00
First published in the United Kingdom in 2001, THE RIVER COTTAGE COOKBOOK quickly became a hit among food cognoscenti around the world. Now tailored for American cooks, this authoritative and animated ode to eating well is one part manifesto and one part guidebook for choosing and storing food grown in the... Read more >
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The Jane Austen Cookbook
Written by Maggie Black
Edited by Deirdre Le Faye
Format: Trade Paperback, 128 pages
On Sale: May 10, 2002
Price: $19.95
Jane Austen wrote her novels in the midst of a large and sociable family. Brothers and sisters, nieces and nephews, friends and acquaintances were always coming and going, which offered numerous occasions for convivial eating and drinking. One of Jane’s dearest friends, Martha Lloyd, lived with the family for many years... Read more >
Written by Maggie Black
Edited by Deirdre Le Faye
Format: Trade Paperback, 128 pages
On Sale: May 10, 2002
Price: $19.95
Jane Austen wrote her novels in the midst of a large and sociable family. Brothers and sisters, nieces and nephews, friends and acquaintances were always coming and going, which offered numerous occasions for convivial eating and drinking. One of Jane’s dearest friends, Martha Lloyd, lived with the family for many years... Read more >
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