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Morning Food
Breakfasts, Brunches and More for Savoring the Best Part of the Day
Written by Margaret S. Fox and John B. Bear
Photographed by Laurie Smith
Format: Trade Paperback, 208 pages
On Sale: October 1, 2006
Price: $19.95
For more than 20 years, Margaret Fox served up some of California's tastiest breakfasts and brunches at her landmark restaurant Caf?© Beaujolais on the Mendocino coast. The original MORNING FOOD shared Fox's legendary dishes and became a comfort food classic. Fully revised with the addition of 30 new recipes, evocative photographs... Read more >
Breakfasts, Brunches and More for Savoring the Best Part of the Day
Written by Margaret S. Fox and John B. Bear
Photographed by Laurie Smith
Format: Trade Paperback, 208 pages
On Sale: October 1, 2006
Price: $19.95
For more than 20 years, Margaret Fox served up some of California's tastiest breakfasts and brunches at her landmark restaurant Caf?© Beaujolais on the Mendocino coast. The original MORNING FOOD shared Fox's legendary dishes and became a comfort food classic. Fully revised with the addition of 30 new recipes, evocative photographs... Read more >
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The Pancake Handbook
Specialties from Bette's Oceanview Diner
Written by Steve Siegelman, Bette Kroening and Sue Conley
Format: Trade Paperback, 128 pages
On Sale: July 15, 2003
Price: $12.95
Settle into a plush, red Naugahyde booth at Bette'¬?s Oceanview Diner, and you'¬?ll be served some of the best pancakes on the planet. Back in 1982, Bette'¬?s was founded in Berkeley, California, by a breakfast-loving group of chefs. It has since become one of the Bay Area'¬?s favorite breakfast and brunch... Read more >
Specialties from Bette's Oceanview Diner
Written by Steve Siegelman, Bette Kroening and Sue Conley
Format: Trade Paperback, 128 pages
On Sale: July 15, 2003
Price: $12.95
Settle into a plush, red Naugahyde booth at Bette'¬?s Oceanview Diner, and you'¬?ll be served some of the best pancakes on the planet. Back in 1982, Bette'¬?s was founded in Berkeley, California, by a breakfast-loving group of chefs. It has since become one of the Bay Area'¬?s favorite breakfast and brunch... Read more >
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