Cooking:

Momofuku

Written by David Chang and Peter Meehan

Format: Hardcover, 304 pages
On Sale: October 27, 2009
Price: $40.00

Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm Bar, Ko, and Milk Bar. Chef David Chang has single-handedly revolutionized cooking in America with his use of bold Asian... Read more >

Asian Dumplings
Mastering Gyoza, Spring Rolls, Samosas, and More
Written by Andrea Nguyen

Format: Hardcover, 240 pages
On Sale: August 25, 2009
Price: $30.00

Is there anything more satisfying than a well-made Asian dumpling?

Plump pot stickers, spicy samosas, and tender bāo (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or filled; steamed, fried, or baked–Asian dumplings are also surprisingly easy to... Read more >

Spices of Life
Simple and Delicious Recipes for Great Health
Written by Nina Simonds

Format: Hardcover, 400 pages
On Sale: February 1, 2005
Price: $24.95

In this groundbreaking cookbook, Nina Simonds offers us more than 175 luscious recipes, along with practical tips for a sensible lifestyle, that demonstrate that health-giving foods not only provide pleasure but can make a huge difference in our lives.

With her emphasis on the tonic properties of a wide variety of foods... Read more >

Sushi American Style

Written by Tracy Griffith

Format: Hardcover, 144 pages
On Sale: July 20, 2004
Price: $22.50

Everyone loves sushi, and it’s incredibly fun to make your own rolls. But for most home cooks, the prospect of serving fresh raw fish is a little intimidating. Now, Sushi American Style shows how to prepare sushi without the raw fish--using easy-to-find, everyday ingredients in creative, delicious combinations.

Sushi chef Tracy Griffith... Read more >

From Curries to Kebabs
Recipes from the Indian Spice Trail
Written by Madhur Jaffrey

Format: Hardcover, 352 pages
On Sale: November 4, 2003
Price: $35.00

Indian cookery is among the world’s most distinctive and enticing cuisines, one whose influence can be discerned in culinary traditions around the globe. In this groundbreaking book, bestselling author Madhur Jaffrey presents more than 100 of the best curries, many recorded for the very first time, plus all the savory accompaniments... Read more >

Simply Ming
Easy Techniques for East-Meets-West Meals
Written by Ming Tsai and Arthur Boehm

Format: Hardcover, 272 pages
On Sale: October 28, 2003
Price: $32.50

As the chef and owner of the acclaimed Blue Ginger restaurant in Wellesley, Massachusetts, and an Emmy award-winning television personality, Ming Tsai has become the standard-bearer of East-West cuisine, the innovative blending of Eastern flavors and techniques with Western ingredients and presentations.

Now, in Simply Ming, he presents a breakthrough technique for... Read more >

Dim Sum
The Art of Chinese Tea Lunch
Written by ELLEN LEONG BLONDER

Format: Hardcover, 144 pages
On Sale: April 9, 2002
Price: $25.00

In Cantonese, “dim sum” means “touch the heart,” and Ellen Blonder’s charming celebration of China’s famed tea lunch does just that. More than sixty carefully crafted, authentic recipes, each illustrated with Ellen’s exquisite watercolor paintings, put the key to re-creating these delectable morsels in every cook’s hand.
Anyone who has enjoyed... Read more >

Growing up in a Korean Kitchen
A Cookbook
Written by Hi Soo Shin Hepinstall
Foreword by Sonya Hepinstall

Format: Hardcover, 272 pages
On Sale: August 8, 2001
Price: $29.95

Part memoir and part cookbook, GROWING UP IN A KOREAN KITCHEN is one woman's cultural and culinary story, weaving childhood reminiscences with lovingly gathered recipes. With descriptions of the traditional Korean kitchen, preparations for special feast days, and the rituals of everyday family meals, author Hi Soo Shin Hepinstall draws an... Read more >