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Roy's Feasts from Hawaii
Written by Roy Yamaguchi and John Harrisson
Photographed by Franco Salmoiraghi
Format: Trade Paperback, 240 pages
On Sale: November 1, 2007
Price: $24.95
A feast for the eyes as well as the palate, this is the ultimate presentation of the exquisite flavors of Hawaii and the Pacific Rim. Boldly reinventing Hawaiian cuisine, award-winning chef Roy Yamaguchi emphasizes exotic seafood and fresh island ingredients, while borrowing techniques and flavors from European and Asian cooking. With... Read more >
Written by Roy Yamaguchi and John Harrisson
Photographed by Franco Salmoiraghi
Format: Trade Paperback, 240 pages
On Sale: November 1, 2007
Price: $24.95
A feast for the eyes as well as the palate, this is the ultimate presentation of the exquisite flavors of Hawaii and the Pacific Rim. Boldly reinventing Hawaiian cuisine, award-winning chef Roy Yamaguchi emphasizes exotic seafood and fresh island ingredients, while borrowing techniques and flavors from European and Asian cooking. With... Read more >
Also available as a
hardcover.
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Pike Place Public Market Seafood Cookbook
Written by Braiden Rex-Johnson
Format: Hardcover, 144 pages
On Sale: June 1, 2005
Price: $14.95
For close to 100 years, Seattle'¬?s Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market... Read more >
Written by Braiden Rex-Johnson
Format: Hardcover, 144 pages
On Sale: June 1, 2005
Price: $14.95
For close to 100 years, Seattle'¬?s Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market... Read more >
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DK's Sushi Chronicles from Hawai'i
Recipes from Sansei Seafood Restaurant and Sushi Bar
Written by Dave Kodama and Bonnie Friedman
Format: Hardcover, 256 pages
On Sale: December 17, 2003
Price: $35.00
At Sansei Seafood Restaurant & Sushi Bar—a destination spot in Hawai‘i for locals and tourists alike—Chef Dave “D.K.” Kodama's exciting culinary style wins rave reviews and attracts fans in ever-increasing numbers. In this collection of popular restaurant dishes, D.K. begins with a primer on making sushi at home, describing basic ingredients... Read more >
Recipes from Sansei Seafood Restaurant and Sushi Bar
Written by Dave Kodama and Bonnie Friedman
Format: Hardcover, 256 pages
On Sale: December 17, 2003
Price: $35.00
At Sansei Seafood Restaurant & Sushi Bar—a destination spot in Hawai‘i for locals and tourists alike—Chef Dave “D.K.” Kodama's exciting culinary style wins rave reviews and attracts fans in ever-increasing numbers. In this collection of popular restaurant dishes, D.K. begins with a primer on making sushi at home, describing basic ingredients... Read more >
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The Casual Vineyard Table
From Wente Vineyards
Written by Carolyn Wente, Miriam Lerner Satz and Kimball Jones
Format: Trade Paperback, 128 pages
On Sale: May 16, 2003
Price: $19.95
How do we incorporate the good life into everyday life? By capping off each day with a flavorful meal accompanied by a robust glass of wine. THE CASUAL VINEYARD TABLE, the second cookbook collaboration between Carolyn Wente, president, and Kimball Jones, executive chef, of Wente Vineyards, features dishes that can be... Read more >
From Wente Vineyards
Written by Carolyn Wente, Miriam Lerner Satz and Kimball Jones
Format: Trade Paperback, 128 pages
On Sale: May 16, 2003
Price: $19.95
How do we incorporate the good life into everyday life? By capping off each day with a flavorful meal accompanied by a robust glass of wine. THE CASUAL VINEYARD TABLE, the second cookbook collaboration between Carolyn Wente, president, and Kimball Jones, executive chef, of Wente Vineyards, features dishes that can be... Read more >
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