Subscribe to our RSS/XML feed with web-based news readers.
Click your choice:
Find more Cooking books by browsing the categories below.
Cooking:
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
|
||||
Dinosaur Bar-B-Que
An American Roadhouse
Written by John Stage and Nancy Radke
Format: Trade Paperback, 192 pages
On Sale: February 17, 2009
Price: $19.95
Features more than 100 flavor-packed recipes from Dinosaur Bar-B-Que, the perennially popular, Syracuse-based, honky-tonk rib joint.
The renowned Dinosaur Bar-B-Que is beloved by bikers, blues musicians, and barbeque aficionados for its famous barbeque and colorful regulars. Cooks can enjoy the Dino vibe at home with recipes like World Famous Dinosaur Ribs and... Read more >
An American Roadhouse
Written by John Stage and Nancy Radke
Format: Trade Paperback, 192 pages
On Sale: February 17, 2009
Price: $19.95
Features more than 100 flavor-packed recipes from Dinosaur Bar-B-Que, the perennially popular, Syracuse-based, honky-tonk rib joint.
The renowned Dinosaur Bar-B-Que is beloved by bikers, blues musicians, and barbeque aficionados for its famous barbeque and colorful regulars. Cooks can enjoy the Dino vibe at home with recipes like World Famous Dinosaur Ribs and... Read more >
Also available as a
hardcover.
|
||||
Dinosaur Bar-B-Que
An American Roadhouse
Written by John Stage and Nancy Radke
Photographed by James Scherzi
Format: Hardcover, 192 pages
On Sale: May 16, 2001
Price: $24.95
Where can you show up for world-class barbecue, stick around for the blues, and shut the place down philosophizing with some truly gritty characters? At Dinosaur Bar-B-Que, of course—the renowned Syracuse-based honky-tonk rib joint just hankering to share its BBQ excellence with folks outside the state. In DINOSAUR BAR-B-QUE: AN AMERICAN... Read more >
An American Roadhouse
Written by John Stage and Nancy Radke
Photographed by James Scherzi
Format: Hardcover, 192 pages
On Sale: May 16, 2001
Price: $24.95
Where can you show up for world-class barbecue, stick around for the blues, and shut the place down philosophizing with some truly gritty characters? At Dinosaur Bar-B-Que, of course—the renowned Syracuse-based honky-tonk rib joint just hankering to share its BBQ excellence with folks outside the state. In DINOSAUR BAR-B-QUE: AN AMERICAN... Read more >
Also available as a
trade paperback.
|
||||
The Colonial Williamsburg Tavern Cookbook
Written by Colonial Williamsburg Foundation
Format: Hardcover, 224 pages
On Sale: March 20, 2001
Price: $21.00
The Colonial Williamsburg Tavern Cookbook
Every year, millions of people visit Colonial Williamsburg's re-creation of eighteenth-century America for the ambience, the education, and the unparalleled experience of glimpsing our prerevolutionary past.
Williamsburg's fascinating form of time travel encompasses not only the architecture and the artisans, but all the details of our rich... Read more >
Written by Colonial Williamsburg Foundation
Format: Hardcover, 224 pages
On Sale: March 20, 2001
Price: $21.00
The Colonial Williamsburg Tavern Cookbook
Every year, millions of people visit Colonial Williamsburg's re-creation of eighteenth-century America for the ambience, the education, and the unparalleled experience of glimpsing our prerevolutionary past.
Williamsburg's fascinating form of time travel encompasses not only the architecture and the artisans, but all the details of our rich... Read more >
|
||||
New Recipes from Moosewood Restaurant, rev
Written by Moosewood Collective Staff
Format: Trade Paperback, 320 pages
On Sale: April 1, 2000
Price: $19.95
For almost 30 years, Moosewood Restaurant in Ithaca, New York, has been at the epicenter of America's evolving vegetarian cuisine. These 200 classic dishes are as sophisticated and eclectic as the first time the innovative cooks of the Moosewood Collective served them. Bon App?©tit named Moosewood Restaurant one of the 13... Read more >
Written by Moosewood Collective Staff
Format: Trade Paperback, 320 pages
On Sale: April 1, 2000
Price: $19.95
For almost 30 years, Moosewood Restaurant in Ithaca, New York, has been at the epicenter of America's evolving vegetarian cuisine. These 200 classic dishes are as sophisticated and eclectic as the first time the innovative cooks of the Moosewood Collective served them. Bon App?©tit named Moosewood Restaurant one of the 13... Read more >
Page 1 of 1
