1000 or more books in Cooking
Subscribe to our RSS/XML feed with web-based news readers.
Click your choice:
Find more Cooking books by browsing the categories below.
Cooking:
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
Cooking:
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
|
||||
Lidia's Italian-American Kitchen
Written by Lidia Matticchio Bastianich
Format: Hardcover, 464 pages
On Sale: October 23, 2001
Price: $35.00
Lidia Bastianich, loved by millions of Americans for her good Italian cooking, gives us her most instructive and personal cookbook yet.
Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—she pays homage to this “cuisine of adaptation born of necessity.” But she transforms... Read more >
Written by Lidia Matticchio Bastianich
Format: Hardcover, 464 pages
On Sale: October 23, 2001
Price: $35.00
Lidia Bastianich, loved by millions of Americans for her good Italian cooking, gives us her most instructive and personal cookbook yet.
Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—she pays homage to this “cuisine of adaptation born of necessity.” But she transforms... Read more >
Also available as an
eBook.
|
||||
Vino Italiano
The Regional Wines of Italy
Written by Joseph Bastianich and David Lynch
Format: Trade Paperback, 544 pages
On Sale: August 2, 2005
Price: $24.95
At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s repertoire.
Vino Italiano is the only comprehensive and authoritative American guide to... Read more >
The Regional Wines of Italy
Written by Joseph Bastianich and David Lynch
Format: Trade Paperback, 544 pages
On Sale: August 2, 2005
Price: $24.95
At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s repertoire.
Vino Italiano is the only comprehensive and authoritative American guide to... Read more >
Also available as an
eBook.
|
||||
The Craft of Stone Brewing Co.
Liquid Lore, Epic Recipes, and Unabashed Arrogance
Written by Greg Koch, Steve Wagner and Randy Clemens
Format: Hardcover, 208 pages
On Sale: September 27, 2011
Price: $25.00
Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the country—Beer lovers gravitate to its unique line-up which includes favorites such as Stone IPA and Arrogant Bastard Ale. This insider's guide focuses on the history of Stone Brewing Co., and shares homebrew recipes for many... Read more >
Liquid Lore, Epic Recipes, and Unabashed Arrogance
Written by Greg Koch, Steve Wagner and Randy Clemens
Format: Hardcover, 208 pages
On Sale: September 27, 2011
Price: $25.00
Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the country—Beer lovers gravitate to its unique line-up which includes favorites such as Stone IPA and Arrogant Bastard Ale. This insider's guide focuses on the history of Stone Brewing Co., and shares homebrew recipes for many... Read more >
Also available as an
eBook.
|
||||
Cook's Cards: Betty Crocker's Classics
Written by Editors Of Betty Crocker
Format: Non-traditional book, 120 pages
On Sale: April 1, 2007
Price: $16.95
Just Like Grandma Used to Make!
Here’s a charming collection of more than 80 of the best-loved recipes from the treasured 1950 edition of Betty Crocker’s Picture Book Book. From a classic Pot Roast to a flaky-crusted Strawberry Rhubarb Pie, Betty Crocker’s Classics evokes cherised memories of special moments even... Read more >
Written by Editors Of Betty Crocker
Format: Non-traditional book, 120 pages
On Sale: April 1, 2007
Price: $16.95
Just Like Grandma Used to Make!
Here’s a charming collection of more than 80 of the best-loved recipes from the treasured 1950 edition of Betty Crocker’s Picture Book Book. From a classic Pot Roast to a flaky-crusted Strawberry Rhubarb Pie, Betty Crocker’s Classics evokes cherised memories of special moments even... Read more >
|
||||
The Sugar Addict's Total Recovery Program
Written by Kathleen DesMaisons
Format: Trade Paperback, 288 pages
On Sale: May 28, 2002
Price: $15.00
Building on the science of nutrition that she outlined in her bestselling book, Potatoes Not Prozac, Dr. Kathleen DesMaisons now presents the first complete, in-depth dietary plan for living with–and healing–sugar sensitivity. She explains exactly how you can free your mind and body from the tyranny of sugar and shake off... Read more >
Written by Kathleen DesMaisons
Format: Trade Paperback, 288 pages
On Sale: May 28, 2002
Price: $15.00
Building on the science of nutrition that she outlined in her bestselling book, Potatoes Not Prozac, Dr. Kathleen DesMaisons now presents the first complete, in-depth dietary plan for living with–and healing–sugar sensitivity. She explains exactly how you can free your mind and body from the tyranny of sugar and shake off... Read more >
Also available as an
eBook.
|
||||
Asian Tofu
Discover the Best, Make Your Own, and Cook It at Home
Written by Andrea Nguyen
Format: Hardcover, 240 pages
On Sale: February 28, 2012
Price: $30.00
Discover the Best, Make Your Own, and Cook It at Home
Written by Andrea Nguyen
Format: Hardcover, 240 pages
On Sale: February 28, 2012
Price: $30.00
From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated...
Read more >
Also available as an
eBook.
|
||||
The Cookie Dough Lover's Cookbook
Cookies, Cakes, Candies, and More
Written by Lindsay Landis
Format: Hardcover, 160 pages
On Sale: June 5, 2012
Price: $18.95
Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to... Read more >
Cookies, Cakes, Candies, and More
Written by Lindsay Landis
Format: Hardcover, 160 pages
On Sale: June 5, 2012
Price: $18.95
Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to... Read more >
Also available as an
eBook.
|
||||
The River Cottage Meat Book
Written by Hugh Fearnley-Whittingstall
Photographed by Simon Wheeler
Format: Hardcover, 544 pages
On Sale: May 1, 2007
Price: $40.00
First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part manifesto on high-quality, local, and sustainable meat production; two parts guide to... Read more >
Written by Hugh Fearnley-Whittingstall
Photographed by Simon Wheeler
Format: Hardcover, 544 pages
On Sale: May 1, 2007
Price: $40.00
First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part manifesto on high-quality, local, and sustainable meat production; two parts guide to... Read more >
|
|||||||||||||||
|
|||||||||||||||
The Homemade Pantry
101 Foods You Can Stop Buying and Start Making
Written by Alana Chernila
Format: eBook
On Sale: April 3, 2012
Price: $13.99
“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the thirty-five preschoolers who were hanging on him all day... Read more >
101 Foods You Can Stop Buying and Start Making
Written by Alana Chernila
Format: eBook
On Sale: April 3, 2012
Price: $13.99
“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the thirty-five preschoolers who were hanging on him all day... Read more >
Also available as a
trade paperback.
|
||||
The Foothills Cuisine of Blackberry Farm
Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors
Written by Sam Beall
Format: Hardcover, 288 pages
On Sale: October 30, 2012
Price: $60.00
Step into the world of top luxury resort Blackberry Farm, where lovers of farm-to-table cuisine and the lost arts of Southern cooking will find bliss in the gorgeous photographs, enticing recipes, and artisanal food-making tutorials of this transporting book.
Blackberry Farm has long been lauded as one of the country's most... Read more >
Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors
Written by Sam Beall
Format: Hardcover, 288 pages
On Sale: October 30, 2012
Price: $60.00
Step into the world of top luxury resort Blackberry Farm, where lovers of farm-to-table cuisine and the lost arts of Southern cooking will find bliss in the gorgeous photographs, enticing recipes, and artisanal food-making tutorials of this transporting book.
Blackberry Farm has long been lauded as one of the country's most... Read more >
Also available as an
eBook.
|
||||
Tyler's Ultimate
Brilliant Simple Food to Make Any Time
Written by Tyler Florence
Format: Hardcover, 256 pages
On Sale: September 26, 2006
Price: $35.00
As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you’re dishing up a family favorite like spaghetti and meatballs or pulling out all the stops with a succulent tenderloin steak topped with... Read more >
Brilliant Simple Food to Make Any Time
Written by Tyler Florence
Format: Hardcover, 256 pages
On Sale: September 26, 2006
Price: $35.00
As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you’re dishing up a family favorite like spaghetti and meatballs or pulling out all the stops with a succulent tenderloin steak topped with... Read more >
Also available as an
eBook.
Now Eat This!
150 of America's Favorite Comfort Foods, All Under 350 Calories
Written by Rocco DiSpirito
Format: eBook
On Sale: August 18, 2010
Price: $13.99
FRIED CHICKEN, MACARONI AND CHEESE, BROWNIES, AND 147 OTHER FAVORITE RECIPES UNDER 350 CALORIES
In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What’s more, Rocco provides time-saving shortcuts, helpful personal advice... Read more >
150 of America's Favorite Comfort Foods, All Under 350 Calories
Written by Rocco DiSpirito
Format: eBook
On Sale: August 18, 2010
Price: $13.99
FRIED CHICKEN, MACARONI AND CHEESE, BROWNIES, AND 147 OTHER FAVORITE RECIPES UNDER 350 CALORIES
In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What’s more, Rocco provides time-saving shortcuts, helpful personal advice... Read more >
Also available as a
trade paperback.
|
||||
Bi-Rite Market's Eat Good Food
A Grocer's Guide to Shopping, Cooking & Creating Community Through Food
Written by Sam Mogannam and Dabney Gough
Format: Hardcover, 304 pages
On Sale: October 18, 2011
Price: $32.50
Get the most out of your grocery shopping with this innovative shopper’s guide and cookbook rolled into one. In Eat Good Food, former chef Sam Mogannam,
owner of San Francisco’s popular Bi-Rite Market, guides you through the grocery store one department at a time, and explains how to identify incredible ingredients... Read more >
A Grocer's Guide to Shopping, Cooking & Creating Community Through Food
Written by Sam Mogannam and Dabney Gough
Format: Hardcover, 304 pages
On Sale: October 18, 2011
Price: $32.50
Get the most out of your grocery shopping with this innovative shopper’s guide and cookbook rolled into one. In Eat Good Food, former chef Sam Mogannam,
owner of San Francisco’s popular Bi-Rite Market, guides you through the grocery store one department at a time, and explains how to identify incredible ingredients... Read more >
Also available as an
eBook.
|
||||
Larousse Gastronomique
The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
Written by Librairie Larousse
Format: Hardcover, 1216 pages
On Sale: October 13, 2009
Price: $90.00
Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have... Read more >
The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
Written by Librairie Larousse
Format: Hardcover, 1216 pages
On Sale: October 13, 2009
Price: $90.00
Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have... Read more >
Tender at the Bone
Growing Up at the Table
Written by Ruth Reichl
Format: eBook
On Sale: May 25, 2010
Price: $9.99
For better or worse, almost all of us grow up at the table. It is in this setting that Ruth Reichl's brilliantly written memoir takes its form. For, at a very early age, Reichl discovered that "food could be a way of making sense of the world . . . if... Read more >
Growing Up at the Table
Written by Ruth Reichl
Format: eBook
On Sale: May 25, 2010
Price: $9.99
For better or worse, almost all of us grow up at the table. It is in this setting that Ruth Reichl's brilliantly written memoir takes its form. For, at a very early age, Reichl discovered that "food could be a way of making sense of the world . . . if... Read more >
Also available as an
abridged audiobook download and a
trade paperback.
|
||||
Feeding the Whole Family
Recipes for Babies, Young Children, and Their Parents
Written by Cynthia Lair
Format: Trade Paperback, 320 pages
On Sale: January 15, 2008
Price: $21.95
For nearly 15 years, Cynthia Lair's iconic cookbook Feeding the Whole Family has been the source for parents who want to cook one healthy meal for the entire family, including babies. Feeding the Whole Family starts with the basics of creating a whole foods diet, from understanding grains and beans to... Read more >
Recipes for Babies, Young Children, and Their Parents
Written by Cynthia Lair
Format: Trade Paperback, 320 pages
On Sale: January 15, 2008
Price: $21.95
For nearly 15 years, Cynthia Lair's iconic cookbook Feeding the Whole Family has been the source for parents who want to cook one healthy meal for the entire family, including babies. Feeding the Whole Family starts with the basics of creating a whole foods diet, from understanding grains and beans to... Read more >
Also available as an
eBook.
|
||||
The New Book of Middle Eastern Food
Written by Claudia Roden
Format: Hardcover, 528 pages
On Sale: September 26, 2000
Price: $35.00
In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's thirty... Read more >
Written by Claudia Roden
Format: Hardcover, 528 pages
On Sale: September 26, 2000
Price: $35.00
In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's thirty... Read more >
Also available as an
eBook.
|
||||
My Beverly Hills Kitchen
Classic Southern Cooking with a French Twist
Written by Alex Hitz
Format: Hardcover, 384 pages
On Sale: October 2, 2012
Price: $35.00
Classic Southern Cooking with a French Twist
Written by Alex Hitz
Format: Hardcover, 384 pages
On Sale: October 2, 2012
Price: $35.00
From the restaurateur and television personality Alex Hitz comes this cookbook of more than 175 all-time favorite Southern dishes. In My Beverly Hills Kitchen, Hitz blends the home cooking of his mother’s Atlanta kitchen with lessons he learned from some of the world’s great chefs and hosts to come up with...
Read more >
Also available as an
eBook.
Meat Eater
Adventures from the Life of an American Hunter
Written by Steven Rinella
Format: eBook, 256 pages
On Sale: September 4, 2012
Price: $13.99
“Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson and a cooking lesson. . . . Meat Eater offers an overabundance to savor.”—The New York Times Book Review
Steven Rinella grew up in Twin Lake, Michigan, the son of a hunter who... Read more >
Adventures from the Life of an American Hunter
Written by Steven Rinella
Format: eBook, 256 pages
On Sale: September 4, 2012
Price: $13.99
“Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson and a cooking lesson. . . . Meat Eater offers an overabundance to savor.”—The New York Times Book Review
Steven Rinella grew up in Twin Lake, Michigan, the son of a hunter who... Read more >
Also available as a
hardcover and a
trade paperback.
|
||||
Ready for Dessert
My Best Recipes
Written by David Lebovitz
Format: Trade Paperback, 304 pages
On Sale: September 18, 2012
Price: $24.99
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange... Read more >
My Best Recipes
Written by David Lebovitz
Format: Trade Paperback, 304 pages
On Sale: September 18, 2012
Price: $24.99
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange... Read more >
|
||||
Pops!
Icy Treats for Everyone
Written by Krystina Castella
Format: Trade Paperback, 128 pages
On Sale: May 1, 2008
Price: $15.95
Cool + Sweet + Refreshing = Pops!
This innovative book gives the ice pop a flavor makeover, providing more than 100 recipes and variations for irresistible concoctions you’ve never tasted before. You’ll also learn fancy
techniques for making whimsical pops that look as fun as they taste. Kids will enjoy... Read more >
Icy Treats for Everyone
Written by Krystina Castella
Format: Trade Paperback, 128 pages
On Sale: May 1, 2008
Price: $15.95
Cool + Sweet + Refreshing = Pops!
This innovative book gives the ice pop a flavor makeover, providing more than 100 recipes and variations for irresistible concoctions you’ve never tasted before. You’ll also learn fancy
techniques for making whimsical pops that look as fun as they taste. Kids will enjoy... Read more >
|
||||
New Orleans Cookbook
Written by Richard Collin
Format: Trade Paperback, 272 pages
On Sale: March 12, 1987
Price: $19.95
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic. Read more >
Written by Richard Collin
Format: Trade Paperback, 272 pages
On Sale: March 12, 1987
Price: $19.95
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic. Read more >
|
|||||||||||||||
|
|||||||||||||||
The Sugar Addict's Total Recovery Program
Written by Kathleen DesMaisons
Format: eBook, 288 pages
On Sale: December 24, 2008
Price: $13.99
Building on the science of nutrition that she outlined in her bestselling book, Potatoes Not Prozac, Dr. Kathleen DesMaisons now presents the first complete, in-depth dietary plan for living with–and healing–sugar sensitivity. She explains exactly how you can free your mind and body from the tyranny of sugar and shake off... Read more >
Written by Kathleen DesMaisons
Format: eBook, 288 pages
On Sale: December 24, 2008
Price: $13.99
Building on the science of nutrition that she outlined in her bestselling book, Potatoes Not Prozac, Dr. Kathleen DesMaisons now presents the first complete, in-depth dietary plan for living with–and healing–sugar sensitivity. She explains exactly how you can free your mind and body from the tyranny of sugar and shake off... Read more >
Also available as a
trade paperback.
|
||||
Mrs. Lilien's Cocktail Swatchbook
Written by Kelley Lilien
Format: Non-traditional book
On Sale: May 29, 2012
Price: $14.99
Beautifully designed in the Pantone swatch book format, Mrs. Lilien’s Cocktail Swatchbook is filled with 50 classic cocktail recipes for colorful entertaining.
Interent bon vivant Mrs. Lilien (http://blog.mrslilien.com/) takes a fanciful approach to cocktail making in this retro-chic swatch book, which includes 20 recipes for blended cocktails, 20 recipes... Read more >
Written by Kelley Lilien
Format: Non-traditional book
On Sale: May 29, 2012
Price: $14.99
Beautifully designed in the Pantone swatch book format, Mrs. Lilien’s Cocktail Swatchbook is filled with 50 classic cocktail recipes for colorful entertaining.
Interent bon vivant Mrs. Lilien (http://blog.mrslilien.com/) takes a fanciful approach to cocktail making in this retro-chic swatch book, which includes 20 recipes for blended cocktails, 20 recipes... Read more >
|
||||
Rustic Italian Food
Written by Marc Vetri and David Joachim
Foreword by Mario Batali
Format: Hardcover, 304 pages
On Sale: November 1, 2011
Price: $35.00
Written by Marc Vetri and David Joachim
Foreword by Mario Batali
Format: Hardcover, 304 pages
On Sale: November 1, 2011
Price: $35.00
Slow-cooked meats, homemade breads, flavorful pastas...these are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. In Rustic Italian Food, acclaimed Philadelphia chef Marc Vetri celebrates the handcrafted cuisine of Italy, advocating a...
Read more >
Also available as an
eBook.
