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Rao's Cookbook
Over 100 Years of Italian Home Cooking
Written by Frank Pellegrino
Introduction by Nicholas Pileggi
Format: Hardcover, 288 pages
On Sale: April 7, 1998
Price: $40.00
Rao's, the hundred-year-old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a legendary Italian
neighborhood, is one of the most sought-after restaurants in all of Manhattan. Its tables are booked months
in advance by regulars who go to enjoy what The New York... Read more >
Over 100 Years of Italian Home Cooking
Written by Frank Pellegrino
Introduction by Nicholas Pileggi
Format: Hardcover, 288 pages
On Sale: April 7, 1998
Price: $40.00
Rao's, the hundred-year-old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a legendary Italian
neighborhood, is one of the most sought-after restaurants in all of Manhattan. Its tables are booked months
in advance by regulars who go to enjoy what The New York... Read more >
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The Craft of Stone Brewing Co.
Liquid Lore, Epic Recipes, and Unabashed Arrogance
Written by Greg Koch, Steve Wagner and Randy Clemens
Format: Hardcover, 208 pages
On Sale: October 18, 2011
Price: $25.00
Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the country—Beer lovers gravitate to its unique line-up which includes favorites such as Stone IPA and Arrogant Bastard Ale. This insider's guide focuses on the history of Stone Brewing Co., and shares homebrew recipes for many... Read more >
Liquid Lore, Epic Recipes, and Unabashed Arrogance
Written by Greg Koch, Steve Wagner and Randy Clemens
Format: Hardcover, 208 pages
On Sale: October 18, 2011
Price: $25.00
Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the country—Beer lovers gravitate to its unique line-up which includes favorites such as Stone IPA and Arrogant Bastard Ale. This insider's guide focuses on the history of Stone Brewing Co., and shares homebrew recipes for many... Read more >
Also available as an
eBook.
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My Life in France
Written by Julia Child and Alex Prud'Homme
Format: eBook
On Sale: April 4, 2006
Price: $11.99
Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef. Indeed, when she first arrived in France in 1948 with... Read more >
Written by Julia Child and Alex Prud'Homme
Format: eBook
On Sale: April 4, 2006
Price: $11.99
Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef. Indeed, when she first arrived in France in 1948 with... Read more >
Also available as an
abridged audiobook download,
unabridged audiobook download,
hardcover and a
trade paperback.
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American Heart Association Healthy Family Meals
150 Recipes Everyone Will Love
Written by American Heart Association
Format: Trade Paperback, 256 pages
On Sale: July 26, 2011
Price: $25.00
Are you stressed out over how to feed your family a nutritious meal at the end of a long, busy day without turning to convenience foods or the drive-through? Now, the nation’s most trusted authority on heart-healthy living presents a cookbook bursting with nourishing, flavorful recipes to please the palates of... Read more >
150 Recipes Everyone Will Love
Written by American Heart Association
Format: Trade Paperback, 256 pages
On Sale: July 26, 2011
Price: $25.00
Are you stressed out over how to feed your family a nutritious meal at the end of a long, busy day without turning to convenience foods or the drive-through? Now, the nation’s most trusted authority on heart-healthy living presents a cookbook bursting with nourishing, flavorful recipes to please the palates of... Read more >
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The Lee Bros. Charleston Kitchen
Written by Matt Lee and Ted Lee
Format: Hardcover, 240 pages
On Sale: February 26, 2013
Price: $35.00
Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations.
Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and... Read more >
Written by Matt Lee and Ted Lee
Format: Hardcover, 240 pages
On Sale: February 26, 2013
Price: $35.00
Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations.
Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and... Read more >
Also available as an
eBook.
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The Perfect Scoop
Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Written by David Lebovitz
Photographed by Lara Hata
Format: Hardcover, 256 pages
On Sale: May 1, 2007
Price: $24.99
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.
With an... Read more >
Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Written by David Lebovitz
Photographed by Lara Hata
Format: Hardcover, 256 pages
On Sale: May 1, 2007
Price: $24.99
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.
With an... Read more >
Also available as an
eBook and a
trade paperback.
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More Smoothies for Life
Satisfy, Energize, and Heal Your Body
Written by Daniella Chace
Format: Trade Paperback, 320 pages
On Sale: July 10, 2007
Price: $14.95
Nutritionist Daniella Chace, coauthor of Smoothies for Life, is back with 150 smoothie recipes designed to cure common ailments, increase longevity, and satisfy cravings with fat-burning snacks. Learn how to save money and time by making Starbucks- and Jamba Juice–worthy drinks right in your own kitchen, using the healthiest ingredients on... Read more >
Satisfy, Energize, and Heal Your Body
Written by Daniella Chace
Format: Trade Paperback, 320 pages
On Sale: July 10, 2007
Price: $14.95
Nutritionist Daniella Chace, coauthor of Smoothies for Life, is back with 150 smoothie recipes designed to cure common ailments, increase longevity, and satisfy cravings with fat-burning snacks. Learn how to save money and time by making Starbucks- and Jamba Juice–worthy drinks right in your own kitchen, using the healthiest ingredients on... Read more >
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The Big Oyster
History on the Half Shell
Written by Mark Kurlansky
Format: Trade Paperback, 336 pages
On Sale: January 9, 2007
Price: $16.00
“Part treatise, part miscellany, unfailingly entertaining.”
–The New York Times
“A small pearl of a book . . . a great tale of the growth of a modern city as seen through the rise and fall of the lowly oyster.”
–Rocky Mountain News
Award-winning author Mark Kurlansky tells the remarkable story of New York... Read more >
History on the Half Shell
Written by Mark Kurlansky
Format: Trade Paperback, 336 pages
On Sale: January 9, 2007
Price: $16.00
“Part treatise, part miscellany, unfailingly entertaining.”
–The New York Times
“A small pearl of a book . . . a great tale of the growth of a modern city as seen through the rise and fall of the lowly oyster.”
–Rocky Mountain News
Award-winning author Mark Kurlansky tells the remarkable story of New York... Read more >
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P. Allen Smith's Seasonal Recipes from the Garden
Written by P. Allen Smith
Format: Hardcover, 256 pages
On Sale: December 28, 2010
Price: $32.50
Written by P. Allen Smith
Format: Hardcover, 256 pages
On Sale: December 28, 2010
Price: $32.50
In his cookbook debut, P. Allen Smith, America’s best-known gardener and garden designer, celebrates the bounty of each season with recipes of flavorful fruits, vegetables, and herbs at their garden-fresh best.
P. Allen Smith’s Seasonal Recipes from the Garden features 120 recipes: 30 for each season. These are dishes that everyone...
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The Cookie Dough Lover's Cookbook
Cookies, Cakes, Candies, and More
Written by Lindsay Landis
Format: Hardcover, 160 pages
On Sale: June 5, 2012
Price: $18.95
Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to... Read more >
Cookies, Cakes, Candies, and More
Written by Lindsay Landis
Format: Hardcover, 160 pages
On Sale: June 5, 2012
Price: $18.95
Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to... Read more >
Also available as an
eBook.
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Ancient Grains for Modern Meals
Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More
Written by Maria Speck
Format: Hardcover, 240 pages
On Sale: April 26, 2011
Price: $29.99
Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean... Read more >
Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More
Written by Maria Speck
Format: Hardcover, 240 pages
On Sale: April 26, 2011
Price: $29.99
Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean... Read more >
Also available as an
eBook.
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BabyCakes Covers the Classics
Gluten-Free Vegan Recipes from Donuts to Snickerdoodles
Written by Erin McKenna
Photographed by Tara Donne
Format: Hardcover, 144 pages
On Sale: April 12, 2011
Price: $25.00
For those with food sensitivities, these desserts have remained a distant dream—until now.
Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for... Read more >
Gluten-Free Vegan Recipes from Donuts to Snickerdoodles
Written by Erin McKenna
Photographed by Tara Donne
Format: Hardcover, 144 pages
On Sale: April 12, 2011
Price: $25.00
For those with food sensitivities, these desserts have remained a distant dream—until now.
Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for... Read more >
Also available as an
eBook.
|
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Super Natural Cooking
Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
Written by Heidi Swanson
Format: Trade Paperback, 224 pages
On Sale: March 1, 2007
Price: $20.00
Everyone knows that whole foods are much healthier than refined ingredients, but few know how to cook with them in uncomplicated, delicious ways. Using a palette of natural ingredients now widely available in supermarkets, Super Natural Cooking offers globally inspired, nutritionally packed cuisine that is both gratifying and flavorful. With her... Read more >
Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
Written by Heidi Swanson
Format: Trade Paperback, 224 pages
On Sale: March 1, 2007
Price: $20.00
Everyone knows that whole foods are much healthier than refined ingredients, but few know how to cook with them in uncomplicated, delicious ways. Using a palette of natural ingredients now widely available in supermarkets, Super Natural Cooking offers globally inspired, nutritionally packed cuisine that is both gratifying and flavorful. With her... Read more >
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Russ & Daughters
Reflections and Recipes from the House That Herring Built
Written by Mark Russ Federman
Foreword by Calvin Trillin
Format: Hardcover, 224 pages
On Sale: March 5, 2013
Price: $25.95
Reflections and Recipes from the House That Herring Built
Written by Mark Russ Federman
Foreword by Calvin Trillin
Format: Hardcover, 224 pages
On Sale: March 5, 2013
Price: $25.95
WITH 8 PAGES OF FULL-COLOR PHOTOGRAPHS AND BLACK-AND-WHITE IMAGES THROUGHOUT
The former owner/proprietor of the beloved appetizing store on Manhattan’s Lower East Side tells the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in 1907 to “New York’s most hallowed shrine to the miracle of caviar, smoked salmon, ethereal...
Also available as an
eBook.
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I Am Grateful
Recipes and Lifestyle of Cafe Gratitude
Written by Terces Engelhart
Contribution by Orchid
Format: Trade Paperback, 200 pages
On Sale: May 1, 2007
Price: $24.95
With locations in San Francisco, Berkeley, Marin, and Los Angeles, Café Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In I Am Grateful, cofounder Terces Engelhart presents her and her husband Matthew’s view of life and business philosophy. She also presents her story of personal... Read more >
Recipes and Lifestyle of Cafe Gratitude
Written by Terces Engelhart
Contribution by Orchid
Format: Trade Paperback, 200 pages
On Sale: May 1, 2007
Price: $24.95
With locations in San Francisco, Berkeley, Marin, and Los Angeles, Café Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In I Am Grateful, cofounder Terces Engelhart presents her and her husband Matthew’s view of life and business philosophy. She also presents her story of personal... Read more >
Also available as an
eBook.
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Madhur Jaffrey's World Vegetarian
More Than 650 Meatless Recipes from Around the World
Written by Madhur Jaffrey
Format: Trade Paperback, 768 pages
On Sale: January 15, 2002
Price: $27.99
In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and delights the palate. Dishes from five continents touch on virtually all the world's best loved flavors, for a unsurpassed selection of vegetarian fare.
More... Read more >
More Than 650 Meatless Recipes from Around the World
Written by Madhur Jaffrey
Format: Trade Paperback, 768 pages
On Sale: January 15, 2002
Price: $27.99
In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and delights the palate. Dishes from five continents touch on virtually all the world's best loved flavors, for a unsurpassed selection of vegetarian fare.
More... Read more >
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The Wet and the Dry
A Drinker's Journey
Written by Lawrence Osborne
Format: Hardcover, 240 pages
On Sale: July 23, 2013
Price: $25.00
A “stylish and engaging…fearlessly honest account” (Financial Times) of man’s love of drink, and an insightful meditation on the meaning of alcohol consumption across cultures worldwide
Drinking alcohol: a beloved tradition, a dangerous addiction, even “a sickness of the soul” (as once described by a group of young Muslim men in Bali)... Read more >
A Drinker's Journey
Written by Lawrence Osborne
Format: Hardcover, 240 pages
On Sale: July 23, 2013
Price: $25.00
A “stylish and engaging…fearlessly honest account” (Financial Times) of man’s love of drink, and an insightful meditation on the meaning of alcohol consumption across cultures worldwide
Drinking alcohol: a beloved tradition, a dangerous addiction, even “a sickness of the soul” (as once described by a group of young Muslim men in Bali)... Read more >
Also available as an
eBook.
|
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Bobby Flay's Throwdown!
More Than 100 Recipes from Food Network's Ultimate Cooking Challenge
Written by Bobby Flay, Stephanie Banyas and Miriam Garron
Format: Hardcover, 272 pages
On Sale: October 12, 2010
Price: $27.50
Are you ready?
Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish—buffalo wings, chicken cacciatore, or sticky buns, for example—even though he may never have cooked these things before. The results are always entertaining—and delicious... Read more >
More Than 100 Recipes from Food Network's Ultimate Cooking Challenge
Written by Bobby Flay, Stephanie Banyas and Miriam Garron
Format: Hardcover, 272 pages
On Sale: October 12, 2010
Price: $27.50
Are you ready?
Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish—buffalo wings, chicken cacciatore, or sticky buns, for example—even though he may never have cooked these things before. The results are always entertaining—and delicious... Read more >
Also available as an
eBook.
|
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Breakfast for Dinner
Recipes for Frittata Florentine, Huevos Rancheros, Sunny-Side-Up Burgers, and More!
Written by Lindsay Landis and Taylor Hackbarth
Format: Hardcover, 160 pages
On Sale: February 12, 2013
Price: $19.95
Inside Breakfast for Dinner you’ll find more than 100 classic breakfast recipes made with a twist. Enjoy hearty "brinner" dishes like Bacon Fried Rice, Breakfast Ravioli, Pizza over Easy, and Cornmeal Pancakes with Beer-Braised Short Ribs, plus such sweet treats as Sunrise Margaritas and Maple Bacon Cupcakes—to name just a few... Read more >
Recipes for Frittata Florentine, Huevos Rancheros, Sunny-Side-Up Burgers, and More!
Written by Lindsay Landis and Taylor Hackbarth
Format: Hardcover, 160 pages
On Sale: February 12, 2013
Price: $19.95
Inside Breakfast for Dinner you’ll find more than 100 classic breakfast recipes made with a twist. Enjoy hearty "brinner" dishes like Bacon Fried Rice, Breakfast Ravioli, Pizza over Easy, and Cornmeal Pancakes with Beer-Braised Short Ribs, plus such sweet treats as Sunrise Margaritas and Maple Bacon Cupcakes—to name just a few... Read more >
Also available as an
eBook.
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Vino Italiano
The Regional Wines of Italy
Written by Joseph Bastianich and David Lynch
Format: Trade Paperback, 544 pages
On Sale: August 2, 2005
Price: $24.95
At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s repertoire.
Vino Italiano is the only comprehensive and authoritative American guide to... Read more >
The Regional Wines of Italy
Written by Joseph Bastianich and David Lynch
Format: Trade Paperback, 544 pages
On Sale: August 2, 2005
Price: $24.95
At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s repertoire.
Vino Italiano is the only comprehensive and authoritative American guide to... Read more >
Also available as an
eBook.
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The Catch
Sea-to-Table Recipes, Stories & Secrets
Written by Ben Sargent and Peter Kaminsky
Format: Hardcover, 256 pages
On Sale: July 30, 2013
Price: $30.00
Ben Sargent shares his love of the open waters with adventure stories and simple seafood recipes that will entice you with their fresh flavors.
An avid fisherman, home cook, and veteran surfer, Ben has been mesmerized by fishing since childhood. He catches almost everything he eats, but even if you don’t, The... Read more >
Sea-to-Table Recipes, Stories & Secrets
Written by Ben Sargent and Peter Kaminsky
Format: Hardcover, 256 pages
On Sale: July 30, 2013
Price: $30.00
Ben Sargent shares his love of the open waters with adventure stories and simple seafood recipes that will entice you with their fresh flavors.
An avid fisherman, home cook, and veteran surfer, Ben has been mesmerized by fishing since childhood. He catches almost everything he eats, but even if you don’t, The... Read more >
Also available as an
eBook.
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Tyler Florence Fresh
Written by Tyler Florence
Format: Hardcover, 256 pages
On Sale: December 4, 2012
Price: $35.00
Tyler turns ingredients into superstars in Tyler Florence Fresh, a new look at easy and sophisticated cuisine.
Tyler Florence shows off his bold side with a celebration of fresh everyday foods prepared in innovative and delicious ways. Using each fresh ingredient as a launching pad, Tyler builds innovative dishes flavor by flavor... Read more >
Written by Tyler Florence
Format: Hardcover, 256 pages
On Sale: December 4, 2012
Price: $35.00
Tyler turns ingredients into superstars in Tyler Florence Fresh, a new look at easy and sophisticated cuisine.
Tyler Florence shows off his bold side with a celebration of fresh everyday foods prepared in innovative and delicious ways. Using each fresh ingredient as a launching pad, Tyler builds innovative dishes flavor by flavor... Read more >
Also available as an
eBook.
|
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The River Cottage Meat Book
Written by Hugh Fearnley-Whittingstall
Photographed by Simon Wheeler
Format: Hardcover, 544 pages
On Sale: May 1, 2007
Price: $40.00
First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part manifesto on high-quality, local, and sustainable meat production; two parts guide to... Read more >
Written by Hugh Fearnley-Whittingstall
Photographed by Simon Wheeler
Format: Hardcover, 544 pages
On Sale: May 1, 2007
Price: $40.00
First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part manifesto on high-quality, local, and sustainable meat production; two parts guide to... Read more >
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The Vegetarian 5-Ingredient Gourmet
250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day
Written by Nava Atlas
Format: Trade Paperback, 272 pages
On Sale: June 19, 2001
Price: $17.95
“Nava Atlas has solutions for maintaining sophisticated flavors in the dishes she creates and still manages to keep the ingredients healthy.” —Cooking Light
Eating healthfully is a challenge for those with fast-paced lives. In The Vegetarian 5-Ingredient Gourmet, Nava Atlas pares meal preparation down to the essentials, using just a few high-quality... Read more >
250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day
Written by Nava Atlas
Format: Trade Paperback, 272 pages
On Sale: June 19, 2001
Price: $17.95
“Nava Atlas has solutions for maintaining sophisticated flavors in the dishes she creates and still manages to keep the ingredients healthy.” —Cooking Light
Eating healthfully is a challenge for those with fast-paced lives. In The Vegetarian 5-Ingredient Gourmet, Nava Atlas pares meal preparation down to the essentials, using just a few high-quality... Read more >
Also available as an
eBook.
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Pure Vanilla
Irresistible Recipes and Essential Techniques
Written by Shauna Sever
Photographed by Leigh Beisch
Format: Hardcover, 160 pages
On Sale: October 2, 2012
Price: $22.95
Who says vanilla isn’t sexy? Harvested from the pods of beautiful and exotic orchids, vanilla is a delicious flavor enjoyed by people all over the world. Pure Vanilla celebrates its unique taste with a stunning array of recipes, from cakes and cookies to custards and creams. Indulge in Glazed Vanilla Bean... Read more >
Irresistible Recipes and Essential Techniques
Written by Shauna Sever
Photographed by Leigh Beisch
Format: Hardcover, 160 pages
On Sale: October 2, 2012
Price: $22.95
Who says vanilla isn’t sexy? Harvested from the pods of beautiful and exotic orchids, vanilla is a delicious flavor enjoyed by people all over the world. Pure Vanilla celebrates its unique taste with a stunning array of recipes, from cakes and cookies to custards and creams. Indulge in Glazed Vanilla Bean... Read more >
Also available as an
eBook.
