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The Perfect Peach
Recipes and Stories from the Masumoto Family Farm
Written by David Mas Masumoto, Marcy Masumoto and Nikiko Masumoto
Foreword by Rick Bayless
Format: Hardcover, 176 pages
On Sale: June 11, 2013
Price: $22.00
Recipes and Stories from the Masumoto Family Farm
Written by David Mas Masumoto, Marcy Masumoto and Nikiko Masumoto
Foreword by Rick Bayless
Format: Hardcover, 176 pages
On Sale: June 11, 2013
Price: $22.00
A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and experiences of America's foremost peach farming family, the Masumotos of California's central valley.
Enjoy the luscious versatility of summer’s finest fruit with fifty sweet and savory dishes.
The Masumoto family’s amazing heirloom peaches—which...
Also available as an
eBook.
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Tender at the Bone
Growing Up at the Table
Written by Ruth Reichl
Format: Trade Paperback, 320 pages
On Sale: May 25, 2010
Price: $16.00
At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir, Tender at the Bone, is the story of a life determined... Read more >
Growing Up at the Table
Written by Ruth Reichl
Format: Trade Paperback, 320 pages
On Sale: May 25, 2010
Price: $16.00
At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir, Tender at the Bone, is the story of a life determined... Read more >
Also available as an
abridged audiobook download and an
eBook.
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The Mozza Cookbook
Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Written by Nancy Silverton, Matt Molina and Carolynn Carreno
Introduction by Mario Batali
Format: Hardcover, 368 pages
On Sale: September 27, 2011
Price: $35.00
A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has... Read more >
Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Written by Nancy Silverton, Matt Molina and Carolynn Carreno
Introduction by Mario Batali
Format: Hardcover, 368 pages
On Sale: September 27, 2011
Price: $35.00
A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has... Read more >
Also available as an
eBook.
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Bite By Bite
100 Stylish Little Plates You Can Make for Any Party
Written by Peter Callahan and Raquel Pelzel
Foreword by Martha Stewart
Format: Hardcover, 256 pages
On Sale: August 30, 2011
Price: $35.00
Celebrated caterer Peter Callahan knows how to throw a party. With a career spanning more than two decades and a client list including celebrities, politicians, Fortune 500 companies, and New York City socialites, Peter has earned a reputation for creating hors d’oeuvres that are as inventive and beautiful as they are... Read more >
100 Stylish Little Plates You Can Make for Any Party
Written by Peter Callahan and Raquel Pelzel
Foreword by Martha Stewart
Format: Hardcover, 256 pages
On Sale: August 30, 2011
Price: $35.00
Celebrated caterer Peter Callahan knows how to throw a party. With a career spanning more than two decades and a client list including celebrities, politicians, Fortune 500 companies, and New York City socialites, Peter has earned a reputation for creating hors d’oeuvres that are as inventive and beautiful as they are... Read more >
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Serve to Win
The 14-Day Gluten-Free Plan for Physical and Mental Excellence
Written by Novak Djokovic
Foreword by William Davis, M.D.
Format: eBook, 192 pages
On Sale: August 20, 2013
Price: $12.99
Novak Djokovic reveals the gluten-free diet and fitness plan that transformed his health and pushed him to the pinnacle.
In 2011, Novak Djokovic had what sportswriters called the greatest single season ever by a professional tennis player: He won ten titles, three Grand Slams, and forty-three consecutive matches. Remarkably, less than two... Read more >
The 14-Day Gluten-Free Plan for Physical and Mental Excellence
Written by Novak Djokovic
Foreword by William Davis, M.D.
Format: eBook, 192 pages
On Sale: August 20, 2013
Price: $12.99
Novak Djokovic reveals the gluten-free diet and fitness plan that transformed his health and pushed him to the pinnacle.
In 2011, Novak Djokovic had what sportswriters called the greatest single season ever by a professional tennis player: He won ten titles, three Grand Slams, and forty-three consecutive matches. Remarkably, less than two... Read more >
Also available as a
hardcover.
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The Mushroom Hunters
On the Trail of an Underground America
Written by Langdon Cook
Format: eBook, 320 pages
On Sale: September 10, 2013
Price: $13.99
In the tradition of Michael Pollan’s The Omnivore’s Dilemma, Susan Orlean’s The Orchid Thief, and Mark Kurlansky’s Cod—a renowned culinary adventurer goes into the woods with the iconoclasts and outlaws who seek the world’s most coveted ingredient . . . and one of nature’s last truly wild foods: the uncultivated, uncontrollable... Read more >
On the Trail of an Underground America
Written by Langdon Cook
Format: eBook, 320 pages
On Sale: September 10, 2013
Price: $13.99
In the tradition of Michael Pollan’s The Omnivore’s Dilemma, Susan Orlean’s The Orchid Thief, and Mark Kurlansky’s Cod—a renowned culinary adventurer goes into the woods with the iconoclasts and outlaws who seek the world’s most coveted ingredient . . . and one of nature’s last truly wild foods: the uncultivated, uncontrollable... Read more >
Also available as a
hardcover.
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Blue Plate Special
An Autobiography of My Appetites
Written by Kate Christensen
Format: eBook, 368 pages
On Sale: July 9, 2013
Price: $13.99
An Autobiography of My Appetites
Written by Kate Christensen
Format: eBook, 368 pages
On Sale: July 9, 2013
Price: $13.99
From acclaimed novelist Kate Christensen, Blue Plate Special is a mouthwatering literary memoir about an unusual upbringing and the long, winding path to happiness.
“To taste fully is to live fully.” For Kate Christensen, food and eating have always been powerful connectors to self and world—“a subterranean conduit to sensuality, memory, desire.&rdquo...
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Giada at Home
Family Recipes from Italy and California
Written by Giada De Laurentiis
Format: Hardcover, 240 pages
On Sale: March 30, 2010
Price: $35.00
Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and—above all else—flavor have won her a permanent place in the hearts of home cooks. In Giada at... Read more >
Family Recipes from Italy and California
Written by Giada De Laurentiis
Format: Hardcover, 240 pages
On Sale: March 30, 2010
Price: $35.00
Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and—above all else—flavor have won her a permanent place in the hearts of home cooks. In Giada at... Read more >
Also available as an
eBook.
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Alinea
Written by Grant Achatz
Format: Hardcover, 400 pages
On Sale: October 1, 2008
Price: $60.00
The debut cookbook from the restaurant Gourmet magazine named the best in the country.
A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases Achatz's cuisine with more than 100... Read more >
Written by Grant Achatz
Format: Hardcover, 400 pages
On Sale: October 1, 2008
Price: $60.00
The debut cookbook from the restaurant Gourmet magazine named the best in the country.
A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases Achatz's cuisine with more than 100... Read more >
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And a Bottle of Rum
A History of the New World in Ten Cocktails
Written by Wayne Curtis
Format: Trade Paperback, 304 pages
On Sale: June 5, 2007
Price: $14.95
One spirit, Ten cocktails, and Four Centuries of American History
And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of ten cocktails—from the grog sailors drank on the high seas in the 1700s to the... Read more >
A History of the New World in Ten Cocktails
Written by Wayne Curtis
Format: Trade Paperback, 304 pages
On Sale: June 5, 2007
Price: $14.95
One spirit, Ten cocktails, and Four Centuries of American History
And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of ten cocktails—from the grog sailors drank on the high seas in the 1700s to the... Read more >
Also available as an
eBook.
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The New Midwestern Table
200 Heartland Recipes
Written by Amy Thielen
Format: eBook, 400 pages
On Sale: September 24, 2013
Price: $18.99
“The Midwest is rising,” writes Minnesota native Amy Thielen—and her engaging, keenly American debut cookbook, with 200 recipes that herald a revival in heartland cuisine, is delicious proof.
Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market... Read more >
200 Heartland Recipes
Written by Amy Thielen
Format: eBook, 400 pages
On Sale: September 24, 2013
Price: $18.99
“The Midwest is rising,” writes Minnesota native Amy Thielen—and her engaging, keenly American debut cookbook, with 200 recipes that herald a revival in heartland cuisine, is delicious proof.
Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market... Read more >
Also available as a
hardcover.
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In the Kitchen with David
QVC's Resident Foodie Presents Comfort Foods That Take You Home
Written by David Venable
Foreword by Paula Deen
Format: Hardcover, 272 pages
On Sale: October 9, 2012
Price: $30.00
David Venable will be the first to tell you: He loves his food. And as the beloved host of QVC’s popular program, In the Kitchen with David,® he’s put that passion on mouthwatering display, welcoming some of the greatest names in the food world. But Venable’s own culinary skills—honed in the... Read more >
QVC's Resident Foodie Presents Comfort Foods That Take You Home
Written by David Venable
Foreword by Paula Deen
Format: Hardcover, 272 pages
On Sale: October 9, 2012
Price: $30.00
David Venable will be the first to tell you: He loves his food. And as the beloved host of QVC’s popular program, In the Kitchen with David,® he’s put that passion on mouthwatering display, welcoming some of the greatest names in the food world. But Venable’s own culinary skills—honed in the... Read more >
Also available as an
eBook.
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Better Homes & Gardens New Cookbook
11th Edition
Written by BH&G Editors
Format: Paperback, 1168 pages
On Sale: November 3, 1997
Price: $9.99
Featuring over 1200 recipes--600 of them brand new--the Better Homes and Gardens New Cook Book has been newly revised and updated, making American's favorite cookbook even more indispensable than ever. This Eleventh Edition is written specifically for the today's health-conscious cooks who are leading hectic and busy lives. With menu planning... Read more >
11th Edition
Written by BH&G Editors
Format: Paperback, 1168 pages
On Sale: November 3, 1997
Price: $9.99
Featuring over 1200 recipes--600 of them brand new--the Better Homes and Gardens New Cook Book has been newly revised and updated, making American's favorite cookbook even more indispensable than ever. This Eleventh Edition is written specifically for the today's health-conscious cooks who are leading hectic and busy lives. With menu planning... Read more >
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Larousse Gastronomique
The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
Written by Librairie Larousse
Format: Hardcover, 1216 pages
On Sale: October 13, 2009
Price: $90.00
Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have... Read more >
The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
Written by Librairie Larousse
Format: Hardcover, 1216 pages
On Sale: October 13, 2009
Price: $90.00
Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have... Read more >
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Mexican Made Easy
Everyday Ingredients, Extraordinary Flavor
Written by Marcela Valladolid
Format: Hardcover, 224 pages
On Sale: September 27, 2011
Price: $27.50
Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy?
On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting... Read more >
Everyday Ingredients, Extraordinary Flavor
Written by Marcela Valladolid
Format: Hardcover, 224 pages
On Sale: September 27, 2011
Price: $27.50
Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy?
On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting... Read more >
Also available as an
eBook.
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How to Cook Without a Book
Recipes and Techniques Every Cook Should Know by Heart
Written by Pam Anderson
Format: Hardcover, 304 pages
On Sale: April 4, 2000
Price: $27.50
Pam Anderson grew up watching her parents and grandparents make dinner every night by simply taking the ingredients on hand and cooking them with the techniques they knew.
Times have changed. Today we have an overwhelming array of ingredients and a fraction of the cooking time, but Anderson believes the secret... Read more >
Recipes and Techniques Every Cook Should Know by Heart
Written by Pam Anderson
Format: Hardcover, 304 pages
On Sale: April 4, 2000
Price: $27.50
Pam Anderson grew up watching her parents and grandparents make dinner every night by simply taking the ingredients on hand and cooking them with the techniques they knew.
Times have changed. Today we have an overwhelming array of ingredients and a fraction of the cooking time, but Anderson believes the secret... Read more >
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Ten-Minute Bento
Written by Megumi Fujii
Format: Trade Paperback, 80 pages
On Sale: June 26, 2012
Price: $14.95
Everyday millions of Japanese people, young and old, leave their homes with a bento in hand. Bento (boxed lunches) are handmade every morning packed with tender-loving care to give their recipients a warm-hearted well-needed boast to finish off the day.
In her first English-language release, TV chef and nutritionist Megumi Fujii... Read more >
Written by Megumi Fujii
Format: Trade Paperback, 80 pages
On Sale: June 26, 2012
Price: $14.95
Everyday millions of Japanese people, young and old, leave their homes with a bento in hand. Bento (boxed lunches) are handmade every morning packed with tender-loving care to give their recipients a warm-hearted well-needed boast to finish off the day.
In her first English-language release, TV chef and nutritionist Megumi Fujii... Read more >
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Into the Vietnamese Kitchen
Treasured Foodways, Modern Flavors
Written by Andrea Nguyen
Photographed by Leigh Beisch
Foreword by Bruce Cost
Format: Hardcover, 352 pages
On Sale: October 1, 2006
Price: $35.00
When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, INTO THE VIETNAMESE KITCHEN, an ambitious debut... Read more >
Treasured Foodways, Modern Flavors
Written by Andrea Nguyen
Photographed by Leigh Beisch
Foreword by Bruce Cost
Format: Hardcover, 352 pages
On Sale: October 1, 2006
Price: $35.00
When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, INTO THE VIETNAMESE KITCHEN, an ambitious debut... Read more >
Also available as an
eBook.
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My Beverly Hills Kitchen
Classic Southern Cooking with a French Twist
Written by Alex Hitz
Format: Hardcover, 384 pages
On Sale: October 2, 2012
Price: $35.00
Classic Southern Cooking with a French Twist
Written by Alex Hitz
Format: Hardcover, 384 pages
On Sale: October 2, 2012
Price: $35.00
From the restaurateur and television personality Alex Hitz comes this cookbook of more than 175 all-time favorite Southern dishes. In My Beverly Hills Kitchen, Hitz blends the home cooking of his mother’s Atlanta kitchen with lessons he learned from some of the world’s great chefs and hosts to come up with...
Read more >
Also available as an
eBook.
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Yes, Chef
A Memoir
Written by Marcus Samuelsson and Veronica Chambers
Format: Hardcover, 336 pages
On Sale: June 26, 2012
Price: $27.00
A Memoir
Written by Marcus Samuelsson and Veronica Chambers
Format: Hardcover, 336 pages
On Sale: June 26, 2012
Price: $27.00
JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER
“One of the great culinary stories of our time.”—Dwight Garner, The New York Times
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and...
Also available as an
unabridged audio CD,
unabridged audiobook download,
eBook and a
trade paperback.
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Blood, Bones & Butter
The Inadvertent Education of a Reluctant Chef
Written by Gabrielle Hamilton
Format: eBook, 320 pages
On Sale: March 1, 2011
Price: $11.99
NEW YORK TIMES BESTSELLER
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood... Read more >
The Inadvertent Education of a Reluctant Chef
Written by Gabrielle Hamilton
Format: eBook, 320 pages
On Sale: March 1, 2011
Price: $11.99
NEW YORK TIMES BESTSELLER
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood... Read more >
Also available as an
unabridged audio CD,
unabridged audiobook download,
hardcover and a
trade paperback.
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The Mini Minimalist
Simple Recipes for Satisfying Meals
Written by Mark Bittman
Format: Hardcover, 96 pages
On Sale: October 16, 2012
Price: $19.95
Bestselling cookbook author and New York Times op-ed columnist Mark Bittman anthologizes his popular recipes from the Minimalist series in this easy-to-reference slipcase set of four miniature cookbooks: (1) Small Plates and Soups; (2) Pasta, Pizza, and Grains; (3) Meat, Fish, and Poultry; (4) Vegetables.
This boxed set contains over 160 recipes ideal... Read more >
Simple Recipes for Satisfying Meals
Written by Mark Bittman
Format: Hardcover, 96 pages
On Sale: October 16, 2012
Price: $19.95
Bestselling cookbook author and New York Times op-ed columnist Mark Bittman anthologizes his popular recipes from the Minimalist series in this easy-to-reference slipcase set of four miniature cookbooks: (1) Small Plates and Soups; (2) Pasta, Pizza, and Grains; (3) Meat, Fish, and Poultry; (4) Vegetables.
This boxed set contains over 160 recipes ideal... Read more >
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The Fannie Farmer Cookbook
Written by Marion Cunningham
Format: Paperback, 1248 pages
On Sale: July 1, 1994
Price: $9.99
Here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household.
Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook. Completely updating it for the first time since... Read more >
Written by Marion Cunningham
Format: Paperback, 1248 pages
On Sale: July 1, 1994
Price: $9.99
Here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household.
Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook. Completely updating it for the first time since... Read more >
Also available as a
hardcover.
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Giada's Family Dinners
Written by Giada De Laurentiis
Format: Hardcover, 256 pages
On Sale: April 4, 2006
Price: $35.00
In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America’s favorite Italian cook is back with a new batch of simple, delicious recipes geared toward family meals—Italian style.
These unpretentious and delicious meals are at the... Read more >
Written by Giada De Laurentiis
Format: Hardcover, 256 pages
On Sale: April 4, 2006
Price: $35.00
In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America’s favorite Italian cook is back with a new batch of simple, delicious recipes geared toward family meals—Italian style.
These unpretentious and delicious meals are at the... Read more >
Also available as an
eBook.
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The Everyday Wok Cookbook
Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen
Written by Lorna Yee
Photographed by Kathryn Barnard
Format: Trade Paperback, 176 pages
On Sale: October 30, 2012
Price: $21.95
Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even bake a cake in it!... Read more >
Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen
Written by Lorna Yee
Photographed by Kathryn Barnard
Format: Trade Paperback, 176 pages
On Sale: October 30, 2012
Price: $21.95
Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even bake a cake in it!... Read more >
Also available as an
eBook.
