Peter Reinhart's Whole Grain Breads
New Techniques, Extraordinary Flavor
Written by Peter Reinhart
Photographed by Ron Manville
Format: Hardcover, 320 pages
On Sale: September 1, 2007
Price: $35.00
We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?
Yes, says beloved baking instructor Peter Reinhart, but only if they are very,
very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his...
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Also available as an
eBook.
Also available as an
eBook.
The Bread Baker's Apprentice
Mastering the Art of Extraordinary Bread
Written by Peter Reinhart
Photographed by Ron Manville
Format: eBook
On Sale: April 6, 2011
Price: $18.99
Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books
Brother Juniper’s Bread Book and
Crust & Crumb, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for over fifteen years. Never one to be content with yesterday’s...
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Japanese Hot Pots
Comforting One-Pot Meals
Written by Tadashi Ono and Harris Salat
Format: Trade Paperback, 160 pages
On Sale: September 22, 2009
Price: $25.00
Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy. In
Japanese Hot Pots, chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of...
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Rachael Ray 365: No Repeats
A Year of Deliciously Different Dinners
Written by Rachael Ray
Format: Trade Paperback, 352 pages
On Sale: November 1, 2005
Price: $19.95
Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! With her largest collection of recipes yet, Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... without...
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Giada's Family Dinners
Written by Giada De Laurentiis
Format: Hardcover, 256 pages
On Sale: April 4, 2006
Price: $35.00
In her
New York Times bestseller
Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America’s favorite Italian cook is back with a new batch of simple, delicious recipes geared toward family meals—Italian style.
These unpretentious and delicious meals are at the...
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Mexican Made Easy
Everyday Ingredients, Extraordinary Flavor
Written by Marcela Valladolid
Format: Hardcover, 224 pages
On Sale: September 27, 2011
Price: $27.50
Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy? On her Food Network show,
Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting...
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I Am Grateful
Recipes and Lifestyle of Cafe Gratitude
Written by Terces Engelhart
Contribution by Orchid
Format: Trade Paperback, 200 pages
On Sale: May 1, 2007
Price: $24.95
With locations in San Francisco, Berkeley, Marin, and Los Angeles, Café Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In
I Am Grateful, cofounder Terces Engelhart presents her and her husband Matthew’s view of life and business philosophy. She also presents her story of personal...
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Mastering the Art of French Cooking, Volume 1
Written by Julia Child, Louisette Bertholle and Simone Beck
Format: eBook
On Sale: October 5, 2011
Price: $19.99
This is the classic cookbook, in its entirety—all 524 recipes.
“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is
the book that, for more than forty years, has been teaching Americans how.
Mastering the Art of French Cooking is for both...
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Speakeasy
The Employees Only Guide to Classic Cocktails Reimagined
Written by Jason Kosmas and Dushan Zaric
Format: Hardcover, 176 pages
On Sale: October 12, 2010
Price: $24.99
Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days, hard beverage options were usually made with homemade hooch and flavorings of dubious origin and quality.
Thankfully, a cocktail...
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Also available as an
eBook.
Also available as an
eBook.
The Table Comes First
Family, France, and the Meaning of Food
Written by Adam Gopnik
Format: Trade Paperback, 336 pages
On Sale: August 21, 2012
Price: $15.95
From the author of Paris to the Moon, a beguiling tour of the morals and manners of our present food mania, in search of eating’s deeper truths.
Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, and even our moralizing. With our top chefs as...
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Life Is Meals
A Food Lover's Book of Days
Written by James Salter and Kay Salter
Format: Trade Paperback, 464 pages
On Sale: November 2, 2010
Price: $22.50
From the PEN/Faulkner Award–winning author James Salter and his wife, Kay—amateur chefs and terrific hosts—here is a charming, beautifully illustrated food lover’s companion that, with an entry for each day of the year, takes us from a Twelfth Night cake in January to a champagne dinner on New Year’s Eve.
Life...
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Also available as an
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Also available as an
eBook.
Meatless
More Than 200 of the Very Best Vegetarian Recipes
Written by Martha Stewart Living
Format: eBook, 384 pages
On Sale: January 8, 2013
Price: $13.99
For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of
Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday.
As inspiring as it is practical,
Meatless features 200 recipes—each accompanied by a gorgeous photograph—for full-fledged vegetarians and meat-eaters...
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eBook.
Martha Stewart's Baking Handbook
Written by Martha Stewart
Format: Hardcover, 416 pages
On Sale: November 1, 2005
Price: $40.00
Every new book from Martha Stewart is cause for celebration, and with
Martha Stewart’s Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods,
Martha...
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Into the Vietnamese Kitchen
Treasured Foodways, Modern Flavors
Written by Andrea Nguyen
Photographed by Leigh Beisch
Foreword by Bruce Cost
Format: Hardcover, 352 pages
On Sale: October 1, 2006
Price: $35.00
When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, INTO THE VIETNAMESE KITCHEN, an ambitious debut...
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Michael Symon's Live to Cook
Recipes and Techniques to Rock Your Kitchen
Written by Michael Symon and Michael Ruhlman
Foreword by Bobby Flay
Format: Hardcover, 256 pages
On Sale: November 3, 2009
Price: $35.00
Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among the nation’s greatest chefs, having joined the ranks of Mario Batali, Bobby Flay, and Masaharu Morimoto as one of America’s Iron Chefs. At his core, though, he’s a...
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In the Green Kitchen
Techniques to Learn by Heart
Written by Alice Waters
Format: Hardcover, 160 pages
On Sale: April 6, 2010
Price: $28.00
Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege.
In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes—for delicious fresh, local, and seasonal meals—from Alice and...
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Also available as an
eBook.
SPQR
Modern Italian Food and Wine
Written by Shelley Lindgren, Matthew Accarrino and Kate Leahy
Format: Hardcover, 304 pages
On Sale: October 16, 2012
Price: $35.00
A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant.
The Roman Empire was famous for its network of roads. By following the path of these thoroughfares, Shelley Lindgren, wine director and co-owner of the acclaimed San Francisco restaurants A16 and...
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Also available as an
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