More Smoothies for Life
Satisfy, Energize, and Heal Your Body
Written by Daniella Chace
Format: Trade Paperback, 320 pages
On Sale: July 10, 2007
Price: $14.95
Nutritionist Daniella Chace, coauthor of
Smoothies for Life, is back with 150 smoothie recipes designed to cure common ailments, increase longevity, and satisfy cravings with fat-burning snacks. Learn how to save money and time by making Starbucks- and Jamba Juice–worthy drinks right in your own kitchen, using the healthiest ingredients on...
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Also available as an
eBook.
Asian Dumplings
Mastering Gyoza, Spring Rolls, Samosas, and More
Written by Andrea Nguyen
Format: Hardcover, 240 pages
On Sale: August 25, 2009
Price: $30.00
Is there anything more satisfying than a well-made Asian dumpling?
Plump pot stickers, spicy samosas, and tender
bāo (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or filled; steamed, fried, or baked–Asian dumplings are also surprisingly easy to...
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Also available as an
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Also available as an
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Also available as an
eBook.
La Tartine Gourmande
Recipes for an Inspired Life
Written by Beatrice Peltre
Format: Hardcover, 320 pages
On Sale: February 7, 2012
Price: $35.00
What could be sweeter than a life with friendship and food at its center? For Béatrice Peltre, author of the award-winning blog LaTartineGourmande.com, to cook is to delight in the best of what life has to offer—the people and places we love. Welcome to a world where flavors are collected as...
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Vegetarian Cooking for Everyone
Written by Deborah Madison
Format: Hardcover, 752 pages
On Sale: November 6, 2007
Price: $40.00
The tenth anniversary edition of this landmark cookbook, with more than 325,000 copies in print, includes a new introduction from Deborah Madison, America’s leading authority on vegetarian cooking.
What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After her many years...
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Also available as an
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Also available as an
eBook.
The Pleasures of Cooking for One
Written by Judith Jones
Format: Hardcover, 288 pages
On Sale: September 29, 2009
Price: $27.95
From the legendary editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of cooking for one.
Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation: you can utilize whatever ingredients appeal...
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Also available as an
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Also available as an
eBook.
The Fannie Farmer Cookbook
Written by Marion Cunningham
Format: Paperback, 1248 pages
On Sale: July 1, 1994
Price: $9.99
Here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household.
Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became
the coobook that taught generations of Americans how to cook. Completely updating it for the first time since...
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Modern Art Desserts
Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art
Written by Caitlin Freeman
Format: eBook, 224 pages
On Sale: April 16, 2013
Price: $13.99
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces.
From a fudge pop based...
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Gluten-Free and Vegan Bread
Artisanal Recipes to Make at Home
Written by Jennifer Katzinger
Format: Trade Paperback, 192 pages
On Sale: October 30, 2012
Price: $24.95
Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, sandwich breads. More than 60 recipes, including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild...
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Real Cajun
Rustic Home Cooking from Donald Link's Louisiana
Written by Donald Link and Paula Disbrowe
Format: Hardcover, 256 pages
On Sale: April 21, 2009
Price: $35.00
An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious...
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Also available as an
eBook.
Classic Sourdoughs, Revised
A Home Baker's Handbook
Written by Ed Wood and Jean Wood
Format: Trade Paperback, 192 pages
On Sale: July 12, 2011
Price: $19.99
Sourdough: The Gold Standard of Bread
More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply...
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Tender at the Bone
Growing Up at the Table
Written by Ruth Reichl
Format: Trade Paperback, 320 pages
On Sale: May 25, 2010
Price: $16.00
At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir,
Tender at the Bone, is the story of a life determined...
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The Tex-Mex Cookbook
A History in Recipes and Photos
Written by Robb Walsh
Format: Trade Paperback, 288 pages
On Sale: June 15, 2004
Price: $18.99
Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of crispy, crunchy Tex-Mex foods.
From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and...
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Also available as an
eBook.
Allergen-Free Baker's Handbook
Written by Cybele Pascal
Format: Trade Paperback, 200 pages
On Sale: December 22, 2009
Price: $25.00
Free to Eat Sweets!
The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for “normal” foods that are both safe
and delicious.
The Allergen-Free Baker’s Handbook features 100 tried-and-true recipes that are completely free of all ingredients responsible for 90 percent of...
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Also available as an
eBook.