1000 or more books in Cooking
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Peter Reinhart's Artisan Breads Every Day
Fast and Easy Recipes for World-Class Breads
Written by Peter Reinhart
Format: Hardcover, 224 pages
On Sale: October 27, 2009
Price: $30.00
Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor' s professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease.
Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta... Read more >
Fast and Easy Recipes for World-Class Breads
Written by Peter Reinhart
Format: Hardcover, 224 pages
On Sale: October 27, 2009
Price: $30.00
Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor' s professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease.
Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta... Read more >
Also available as an
eBook.
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My Pizza
The Easy No-Knead Way to Make Spectacular Pizza at Home
Written by Jim Lahey and Rick Flaste
Format: Hardcover, 192 pages
On Sale: March 20, 2012
Price: $27.50
Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings.
The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery... Read more >
The Easy No-Knead Way to Make Spectacular Pizza at Home
Written by Jim Lahey and Rick Flaste
Format: Hardcover, 192 pages
On Sale: March 20, 2012
Price: $27.50
Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings.
The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery... Read more >
Also available as an
eBook.
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The Southern Slow Cooker
Big-Flavor, Low-Fuss Recipes for Comfort Food Classics
Written by Kendra Bailey Morris
Format: Trade Paperback, 136 pages
On Sale: August 20, 2013
Price: $19.99
Big-Flavor, Low-Fuss Recipes for Comfort Food Classics
Written by Kendra Bailey Morris
Format: Trade Paperback, 136 pages
On Sale: August 20, 2013
Price: $19.99
A collection of 60 soulful, comforting, and wonderfully convenient recipes for Southern favorites--from Black Eyed Peas with Stewed Tomatoes to Country-Style Pork Ribs to Molasses Gingerbread.
Cooking delicious, soul-warming Southern food that the whole family will love has never been easier!
Whether it’s a big pot of black-eyed peas, fall-apart tender pulled...
Also available as an
eBook.
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Cooking with Convection
Everything You Need to Know to Get the Most from Your Convection Oven
Written by Beatrice Ojakangas
Format: Trade Paperback, 272 pages
On Sale: March 8, 2005
Price: $18.99
If you own a convection oven, but don’t really know how to use it, this book is for you.
Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with... Read more >
Everything You Need to Know to Get the Most from Your Convection Oven
Written by Beatrice Ojakangas
Format: Trade Paperback, 272 pages
On Sale: March 8, 2005
Price: $18.99
If you own a convection oven, but don’t really know how to use it, this book is for you.
Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with... Read more >
Also available as an
eBook.
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The Geometry of Pasta
Written by Caz Hildebrand and Jacob Kenedy
Format: Hardcover, 256 pages
On Sale: September 15, 2010
Price: $24.95
Wheels and tubes, twists and folds and grooves—pasta comes in hundreds of shapes, each with its own unique history, beauty, and place on the dinner table. For centuries these shapes have evolved alongside Italy’s cornucopia of local ingredients; if you know how the flavours relate to the forms, you hold the... Read more >
Written by Caz Hildebrand and Jacob Kenedy
Format: Hardcover, 256 pages
On Sale: September 15, 2010
Price: $24.95
Wheels and tubes, twists and folds and grooves—pasta comes in hundreds of shapes, each with its own unique history, beauty, and place on the dinner table. For centuries these shapes have evolved alongside Italy’s cornucopia of local ingredients; if you know how the flavours relate to the forms, you hold the... Read more >
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Glazed, Filled, Sugared & Dipped
Easy Doughnut Recipes to Fry or Bake at Home
Written by Stephen Collucci and Elizabeth Gunnison
Format: Hardcover, 160 pages
On Sale: August 27, 2013
Price: $17.99
Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home.
Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar—doughnuts, however you like them, can’t be beat when... Read more >
Easy Doughnut Recipes to Fry or Bake at Home
Written by Stephen Collucci and Elizabeth Gunnison
Format: Hardcover, 160 pages
On Sale: August 27, 2013
Price: $17.99
Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home.
Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar—doughnuts, however you like them, can’t be beat when... Read more >
Also available as an
eBook.
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The Preservation Kitchen
The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux
Written by Paul Virant and Kate Leahy
Format: Hardcover, 304 pages
On Sale: April 3, 2012
Price: $29.99
The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, The Preservation Kitchen reveals a world of endless flavor combinations using revolutionary ideas that bring homemade preserves deliciously to life. Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by... Read more >
The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux
Written by Paul Virant and Kate Leahy
Format: Hardcover, 304 pages
On Sale: April 3, 2012
Price: $29.99
The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, The Preservation Kitchen reveals a world of endless flavor combinations using revolutionary ideas that bring homemade preserves deliciously to life. Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by... Read more >
Also available as an
eBook.
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Tender
A Cook and His Vegetable Patch
Written by Nigel Slater
Format: Hardcover, 624 pages
On Sale: April 26, 2011
Price: $40.00
A Cook and His Vegetable Patch
Written by Nigel Slater
Format: Hardcover, 624 pages
On Sale: April 26, 2011
Price: $40.00
A comprehensive, deeply personal, and visually stunning guide to growing and cooking vegetables from Britain’s foremost food writer, with more than 400 recipes and extensive gardening notes.
In the tradition of Roast Chicken and Other Stories comes Tender, a passionate guide to savoring the best the garden has to offer. An instant...
Also available as an
eBook.
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Sweet Cream and Sugar Cones
90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery
Written by Kris Hoogerhyde, Anne Walker and Dabney Gough
Format: Hardcover, 224 pages
On Sale: April 17, 2012
Price: $24.99
An irresistible guide to making 90 intensely flavorful handmade ice creams from the country's top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other favorites.
San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the... Read more >
90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery
Written by Kris Hoogerhyde, Anne Walker and Dabney Gough
Format: Hardcover, 224 pages
On Sale: April 17, 2012
Price: $24.99
An irresistible guide to making 90 intensely flavorful handmade ice creams from the country's top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other favorites.
San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the... Read more >
Also available as an
eBook.
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Dessert FourPlay
Sweet Quartets from a Four-Star Pastry Chef
Written by Johnny Iuzzini and Roy Finamore
Format: Hardcover, 288 pages
On Sale: December 30, 2008
Price: $35.00
Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slow-roasted for a reinvented strawberry shortcake, made into a creamy strawberry ice cream and a chewy strawberry leather, and combined with coconut cream and crisp chocolate pastry... Read more >
Sweet Quartets from a Four-Star Pastry Chef
Written by Johnny Iuzzini and Roy Finamore
Format: Hardcover, 288 pages
On Sale: December 30, 2008
Price: $35.00
Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slow-roasted for a reinvented strawberry shortcake, made into a creamy strawberry ice cream and a chewy strawberry leather, and combined with coconut cream and crisp chocolate pastry... Read more >
Also available as an
eBook.
|
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American Heart Association Quick & Easy Cookbook, 2nd Edition
More Than 200 Healthy Recipes You Can Make in Minutes
Written by American Heart Association
Format: Hardcover, 288 pages
On Sale: April 3, 2012
Price: $26.00
Convenience and eating healthfully can go hand in hand, and with the American Heart Association Quick & Easy Cookbook, 2nd Edition, you can spend less time in the kitchen and still achieve great results at the table.
This revised and expanded edition of the classic cookbook includes more than 200 speedy dishes... Read more >
More Than 200 Healthy Recipes You Can Make in Minutes
Written by American Heart Association
Format: Hardcover, 288 pages
On Sale: April 3, 2012
Price: $26.00
Convenience and eating healthfully can go hand in hand, and with the American Heart Association Quick & Easy Cookbook, 2nd Edition, you can spend less time in the kitchen and still achieve great results at the table.
This revised and expanded edition of the classic cookbook includes more than 200 speedy dishes... Read more >
Also available as an
eBook.
|
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Eat Well, Feel Well
More Than 150 Delicious Specific Carbohydrate Diet(TM)-Compliant Recipes
Written by Kendall Conrad
Foreword by Elaine Gottschall
Format: Trade Paperback, 240 pages
On Sale: January 5, 2010
Price: $16.00
When her daughter was diagnosed with a dangerous digestive problem that left her weakened and sick, author Kendall Conrad started searching for a way to save her child’s failing health. The answer came when a nutritionist recommended the Specific Carbohydrate Diet (SCD). Created by Elaine Gottschall, this revolutionary program is extraordinarily... Read more >
More Than 150 Delicious Specific Carbohydrate Diet(TM)-Compliant Recipes
Written by Kendall Conrad
Foreword by Elaine Gottschall
Format: Trade Paperback, 240 pages
On Sale: January 5, 2010
Price: $16.00
When her daughter was diagnosed with a dangerous digestive problem that left her weakened and sick, author Kendall Conrad started searching for a way to save her child’s failing health. The answer came when a nutritionist recommended the Specific Carbohydrate Diet (SCD). Created by Elaine Gottschall, this revolutionary program is extraordinarily... Read more >
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The Mexican Slow Cooker
Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites
Written by Deborah Schneider
Format: Trade Paperback, 144 pages
On Sale: July 31, 2012
Price: $19.99
A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package.
When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time... Read more >
Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites
Written by Deborah Schneider
Format: Trade Paperback, 144 pages
On Sale: July 31, 2012
Price: $19.99
A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package.
When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time... Read more >
Also available as an
eBook.
|
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The Pleasures of Cooking for One
Written by Judith Jones
Format: Hardcover, 288 pages
On Sale: September 29, 2009
Price: $28.95
From the legendary editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of cooking for one.
Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation: you can utilize whatever ingredients appeal... Read more >
Written by Judith Jones
Format: Hardcover, 288 pages
On Sale: September 29, 2009
Price: $28.95
From the legendary editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of cooking for one.
Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation: you can utilize whatever ingredients appeal... Read more >
Also available as an
eBook.
|
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The Epicurious Cookbook
More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions
Written by Tanya Steel and The Editors of Epicurious.com
Format: Trade Paperback, 400 pages
On Sale: October 30, 2012
Price: $27.99
For home cooks hungry for make-again recipes, here is an impeccably curated collection from Epicurious with more than 250 of their "4-fork" recipes, conveniently compiled in a book with new photography, new headnotes, and informative user tips.
Epicurious is, undisputedly, the most respected website for people who like to cook. In their first-ever... Read more >
More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions
Written by Tanya Steel and The Editors of Epicurious.com
Format: Trade Paperback, 400 pages
On Sale: October 30, 2012
Price: $27.99
For home cooks hungry for make-again recipes, here is an impeccably curated collection from Epicurious with more than 250 of their "4-fork" recipes, conveniently compiled in a book with new photography, new headnotes, and informative user tips.
Epicurious is, undisputedly, the most respected website for people who like to cook. In their first-ever... Read more >
Also available as an
eBook.
|
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Blue Plate Special
An Autobiography of My Appetites
Written by Kate Christensen
Format: Hardcover, 368 pages
On Sale: July 9, 2013
Price: $26.95
An Autobiography of My Appetites
Written by Kate Christensen
Format: Hardcover, 368 pages
On Sale: July 9, 2013
Price: $26.95
From acclaimed novelist Kate Christensen, Blue Plate Special is a mouthwatering literary memoir about an unusual upbringing and the long, winding path to happiness.
“To taste fully is to live fully.” For Kate Christensen, food and eating have always been powerful connectors to self and world—“a subterranean conduit to sensuality, memory, desire.&rdquo...
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Ivar's Seafood Cookbook
The O-fish-al Guide to Cooking the Northwest Catch
Written by The Crew at Ivar's
Contribution by Jess Thomson
Format: Hardcover, 272 pages
On Sale: September 3, 2013
Price: $29.95
If Ivar's isn't a landmark, it ought to be. Serving local seafood--salmon, oysters, clams, halibut--for 75 years, it is one of the most successful restaurants in the Pacific Northwest. With their first cookbook, they serve up home-cooking recipes from the restaurant's extensive repertoire of seafood dishes. But what else would you... Read more >
The O-fish-al Guide to Cooking the Northwest Catch
Written by The Crew at Ivar's
Contribution by Jess Thomson
Format: Hardcover, 272 pages
On Sale: September 3, 2013
Price: $29.95
If Ivar's isn't a landmark, it ought to be. Serving local seafood--salmon, oysters, clams, halibut--for 75 years, it is one of the most successful restaurants in the Pacific Northwest. With their first cookbook, they serve up home-cooking recipes from the restaurant's extensive repertoire of seafood dishes. But what else would you... Read more >
Also available as an
eBook.
|
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Peter Reinhart's Whole Grain Breads
New Techniques, Extraordinary Flavor
Written by Peter Reinhart
Photographed by Ron Manville
Format: Hardcover, 320 pages
On Sale: September 1, 2007
Price: $35.00
We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?
Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his... Read more >
New Techniques, Extraordinary Flavor
Written by Peter Reinhart
Photographed by Ron Manville
Format: Hardcover, 320 pages
On Sale: September 1, 2007
Price: $35.00
We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?
Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his... Read more >
Also available as an
eBook.
|
||||
Asian Dumplings
Mastering Gyoza, Spring Rolls, Samosas, and More
Written by Andrea Nguyen
Format: Hardcover, 240 pages
On Sale: August 25, 2009
Price: $30.00
Is there anything more satisfying than a well-made Asian dumpling?
Plump pot stickers, spicy samosas, and tender bāo (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or filled; steamed, fried, or baked–Asian dumplings are also surprisingly easy to... Read more >
Mastering Gyoza, Spring Rolls, Samosas, and More
Written by Andrea Nguyen
Format: Hardcover, 240 pages
On Sale: August 25, 2009
Price: $30.00
Is there anything more satisfying than a well-made Asian dumpling?
Plump pot stickers, spicy samosas, and tender bāo (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or filled; steamed, fried, or baked–Asian dumplings are also surprisingly easy to... Read more >
Also available as an
eBook.
|
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Glorious One-Pot Meals
A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking
Written by Elizabeth Yarnell
Format: Trade Paperback, 240 pages
On Sale: January 6, 2009
Price: $17.95
A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking
Written by Elizabeth Yarnell
Format: Trade Paperback, 240 pages
On Sale: January 6, 2009
Price: $17.95
A totally new patented way to cook quick and easy one-pot meals, while keeping ingredients intact and full of flavor.
Elizabeth Yarnell developed her revolutionary infusion-cooking method to avoid often mushy slow-cooker results and to make cooking and cleaning up after dinner a breeze. Now anyone with too many tasks and not...
Also available as an
eBook.
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Put an Egg on It
70 Delicious Dishes That Deserve a Sunny Topping
Written by Lara Ferroni
Format: Trade Paperback, 176 pages
On Sale: September 24, 2013
Price: $19.95
Eggs are among the staples in most households around the world because they're nutritious, a great source of protein, readily available, and affordable. They also happen to be delicious! Put an Egg on It is a collection of 65 simple breakfast, lunch, dinner, and dessert recipes that feature eggs. Featuring the... Read more >
70 Delicious Dishes That Deserve a Sunny Topping
Written by Lara Ferroni
Format: Trade Paperback, 176 pages
On Sale: September 24, 2013
Price: $19.95
Eggs are among the staples in most households around the world because they're nutritious, a great source of protein, readily available, and affordable. They also happen to be delicious! Put an Egg on It is a collection of 65 simple breakfast, lunch, dinner, and dessert recipes that feature eggs. Featuring the... Read more >
Also available as an
eBook.
|
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Allergen-Free Baker's Handbook
Written by Cybele Pascal
Format: Trade Paperback, 200 pages
On Sale: December 22, 2009
Price: $25.00
Free to Eat Sweets!
The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for “normal” foods that are both safe and delicious. The Allergen-Free Baker’s Handbook features 100 tried-and-true recipes that are completely free of all ingredients responsible for 90 percent of... Read more >
Written by Cybele Pascal
Format: Trade Paperback, 200 pages
On Sale: December 22, 2009
Price: $25.00
Free to Eat Sweets!
The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for “normal” foods that are both safe and delicious. The Allergen-Free Baker’s Handbook features 100 tried-and-true recipes that are completely free of all ingredients responsible for 90 percent of... Read more >
Also available as an
eBook.
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Brooklyn Brew Shop's Beer Making Book
52 Seasonal Recipes for Small Batches
Written by Erica Shea, Stephen Valand and Jennifer Fiedler
Format: Trade Paperback, 176 pages
On Sale: November 1, 2011
Price: $19.99
Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop.
Greenmarket-inspired and seasonally... Read more >
52 Seasonal Recipes for Small Batches
Written by Erica Shea, Stephen Valand and Jennifer Fiedler
Format: Trade Paperback, 176 pages
On Sale: November 1, 2011
Price: $19.99
Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop.
Greenmarket-inspired and seasonally... Read more >
Also available as an
eBook.
|
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Easy Sexy Raw
130 Raw Food Recipes, Tools, and Tips to Make You Feel Gorgeous and Satisfied
Written by Carol Alt
Format: Trade Paperback, 256 pages
On Sale: May 1, 2012
Price: $18.99
Nearly twenty years ago, thanks to a raw food diet, Carol Alt cured a world of headaches, stomach issues, and fatigue and became healthier, more energetic, and slimmer than she’s ever been. In Easy Sexy Raw she shares how anyone can experience the benefits of the uncooked lifestyle.
Carol... Read more >
130 Raw Food Recipes, Tools, and Tips to Make You Feel Gorgeous and Satisfied
Written by Carol Alt
Format: Trade Paperback, 256 pages
On Sale: May 1, 2012
Price: $18.99
Nearly twenty years ago, thanks to a raw food diet, Carol Alt cured a world of headaches, stomach issues, and fatigue and became healthier, more energetic, and slimmer than she’s ever been. In Easy Sexy Raw she shares how anyone can experience the benefits of the uncooked lifestyle.
Carol... Read more >
Also available as an
eBook.
|
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The Fannie Farmer Cookbook
Anniversary
Written by Marion Cunningham, Fannie Farmer Cookbook Corporation and Archibald Candy Corporation
Format: Hardcover, 896 pages
On Sale: September 9, 1996
Price: $35.00
Here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household.
Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook. Completely updating it for the first time since... Read more >
Anniversary
Written by Marion Cunningham, Fannie Farmer Cookbook Corporation and Archibald Candy Corporation
Format: Hardcover, 896 pages
On Sale: September 9, 1996
Price: $35.00
Here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household.
Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook. Completely updating it for the first time since... Read more >
Also available as a
paperback.
