My Life in France
Written by Julia Child and Alex Prud'Homme
Format: eBook
On Sale: April 4, 2006
Price: $11.99
Julia Child singlehandedly created a new approach to American cuisine with her cookbook
Mastering the Art of French Cooking and her television show
The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef. Indeed, when she first arrived in France in 1948 with...
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Barefoot Contessa Foolproof
Recipes You Can Trust
Written by Ina Garten
Format: eBook, 272 pages
On Sale: October 30, 2012
Price: $18.99
Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the dishes couldn’t be simpler to prepare using ingredients found in any grocery store. In
Barefoot Contessa Foolproof, the Food Network star takes easy a step...
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Seven Days, Seven Dinners: A Taste of What's For Dinner? (E-SHORT)
Written by Curtis Stone
Format: eBook, 20 pages
On Sale: February 26, 2013
Price: $1.99
In this exclusive eBook, celebrity chef Curtis Stone, host of Bravo’s hugely popular Top Chef Masters, whips up an entire week’s worth of easy, tasty dinners! A happy family starts with a home-cooked meal. But the demands of every day life—soccer games, dance recitals, late nights at the office—can present...
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Green for Life
Written by Victoria Boutenko
Foreword by A. William Menzin, M.D.
Format: eBook, 224 pages
On Sale: March 8, 2011
Price: $16.95
Everyone knows they need to eat more fruits and vegetables, but consuming even the minimum FDA-recommended five servings a day can be challenging. In
Green for Life, raw foods pioneer Victoria Boutenko presents an overlooked powerhouse of nutrition in this equation: greens. For their bounty of minerals and nutrients, greens exceed...
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Better Homes & Gardens New Cookbook
11th Edition
Written by BH&G Editors
Format: Paperback, 1168 pages
On Sale: November 3, 1997
Price: $9.99
Featuring over 1200 recipes--600 of them brand new--the
Better Homes and Gardens New Cook Book has been newly revised and updated, making American's favorite cookbook even more indispensable than ever. This Eleventh Edition is written specifically for the today's health-conscious cooks who are leading hectic and busy lives. With menu planning...
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eBook.
The Dukan Diet Cookbook
The Essential Companion to the Dukan Diet
Written by Dr. Pierre Dukan
Format: eBook, 368 pages
On Sale: March 27, 2012
Price: $13.99
As millions of Dukan Dieters around the world know, delicious food and permanent weight loss
can go hand in hand. Now comes the
Dukan Diet Cookbook—already an international bestseller— the must-have resource for making the Dukan Diet successful
and delicious.
Introduced in the phenomenal bestseller
The Dukan Diet, Dr. Dukan’s four-step plan...
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The 5-Factor Diet
Written by Harley Pasternak, M.Sc. and Myatt Murphy
Format: Trade Paperback, 256 pages
On Sale: March 24, 2009
Price: $15.00
From the bestselling author of The Body Reset Diet
Having helped shaped some of today’s hottest bodies, one of America’s most sought-after diet and fitness experts, Harley Pasternak, here shares his revolutionary five-week program that will help you lose weight and get fit without feeling hungry or deprived. One of the easiest programs...
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Also available as an
eBook.
Deliciously G-Free
Food So Flavorful They'll Never Believe It's Gluten-Free
Written by Elisabeth Hasselbeck
Format: eBook, 192 pages
On Sale: January 3, 2012
Price: $12.99
From the author of The G-Free Diet and the co-host of ABC’s The View comes a vital book about scrumptiously satisfying gluten-free food—with easy-to-follow recipes, healthy tips, and full-color photographs throughout—for families managing celiac disease as well as anyone who is concerned about their intake of wheat and other grains.
Growing up...
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Giada at Home
Family Recipes from Italy and California
Written by Giada De Laurentiis
Format: Hardcover, 240 pages
On Sale: March 30, 2010
Price: $35.00
Since her debut on Food Network in 2002 with the hit program
Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and—above all else—flavor have won her a permanent place in the hearts of home cooks. In
Giada at...
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eBook.
The Japanese Grill
From Classic Yakitori to Steak, Seafood, and Vegetables
Written by Tadashi Ono and Harris Salat
Format: Trade Paperback, 192 pages
On Sale: April 26, 2011
Price: $25.00
American grilling, Japanese flavors: That’s the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso.
Packed with fast-and-easy recipes, versatile marinades, and...
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Also available as an
eBook.
The Hungover Cookbook
Written by Milton Crawford
Format: Hardcover, 128 pages
On Sale: May 31, 2011
Price: $10.00
Everything you need to know to assess, understand, and improve a hangover is here: dozens of comforting recipes, very clever graphic tests for analyzing your state of mind, and quizzes for tracking your progress.
A good hangover brings its victim to a new state of mind—and one that, when looked...
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Vegetarian Suppers from Deborah Madison's Kitchen
Written by Deborah Madison
Format: Trade Paperback, 240 pages
On Sale: November 6, 2007
Price: $19.99
I love supper. It’s friendly and relaxed. It’s easy to invite people over for supper, for there’s a quality of comfort that isn’t always there with dinner, a meal that suggests more serious culinary expectations—truly a joy to meet, but not all the time. Supper, on the other hand, is for...
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eBook.
The Joy of Mixology
The Consummate Guide to the Bartender's Craft
Written by Gary Regan
Format: Hardcover, 400 pages
On Sale: October 14, 2003
Price: $30.00
An original book on the craft of mixology is a rare gem. Gary Regan’s
The Joy of Mixology is such a gem, one whose genius lies in Regan’s breakthrough system for categorizing drinks that helps bartenders—both professionals and amateurs alike—not only to remember drink recipes but also to invent their own...
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Tender
A Cook and His Vegetable Patch
Written by Nigel Slater
Format: Hardcover, 624 pages
On Sale: April 26, 2011
Price: $40.00
A comprehensive, deeply personal, and visually stunning guide to growing and cooking vegetables from Britain’s foremost food writer, with more than 400 recipes and extensive gardening notes.
In the tradition of Roast Chicken and Other Stories comes Tender, a passionate guide to savoring the best the garden has to offer. An instant...
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eBook.
The Smitten Kitchen Cookbook
Written by Deb Perelman
Format: eBook, 336 pages
On Sale: October 30, 2012
Price: $14.99
The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, photographer, and celebrated food blogger.
Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture...
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Pure Vanilla
Irresistible Recipes and Essential Techniques
Written by Shauna Sever
Photographed by Leigh Beisch
Format: Hardcover, 160 pages
On Sale: October 2, 2012
Price: $22.95
Who says vanilla isn’t sexy? Harvested from the pods of beautiful and exotic orchids, vanilla is a delicious flavor enjoyed by people all over the world.
Pure Vanilla celebrates its unique taste with a stunning array of recipes, from cakes and cookies to custards and creams. Indulge in Glazed Vanilla Bean...
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eBook.
Everyday Food: Fresh Flavor Fast
250 Easy, Delicious Recipes for Any Time of Day
Written by Martha Stewart Living Magazine
Format: Trade Paperback, 384 pages
On Sale: February 23, 2010
Price: $24.99
With 250 tempting recipes to take you from breakfast all the way through dessert,
Everyday Food: Fresh Flavor Fast is the indispensable collection that home cooks yearn for. Organized into familiar categories—including sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses, and side dishes—this highly anticipated follow-up to the bestselling
Everyday...
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eBook.
The Gluten-Free Asian Kitchen
Recipes for Noodles, Dumplings, Sauces, and More
Written by Laura B. Russell
Format: Trade Paperback, 208 pages
On Sale: August 23, 2011
Price: $22.99
For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines...
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Also available as an
eBook.
Also available as an
eBook.