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My Pizza
The Easy No-Knead Way to Make Spectacular Pizza at Home
Written by Jim Lahey and Rick Flaste
Format: Hardcover, 192 pages
On Sale: March 20, 2012
Price: $27.50
Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings.
The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery...
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The Southern Slow Cooker
Big-Flavor, Low-Fuss Recipes for Comfort Food Classics
Written by Kendra Bailey Morris
Format: Trade Paperback, 136 pages
On Sale: August 20, 2013
Price: $19.99
A collection of 60 soulful, comforting, and wonderfully convenient recipes for Southern favorites--from Black Eyed Peas with Stewed Tomatoes to Country-Style Pork Ribs to Molasses Gingerbread.
Cooking delicious, soul-warming Southern food that the whole family will love has never been easier!
Whether it’s a big pot of black-eyed peas, fall-apart tender pulled...
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Also available as an
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The Geometry of Pasta
Written by Caz Hildebrand and Jacob Kenedy
Format: Hardcover, 256 pages
On Sale: September 15, 2010
Price: $24.95
Wheels and tubes, twists and folds and grooves—pasta comes in hundreds of shapes, each with its own unique history, beauty, and place on the dinner table. For centuries these shapes have evolved alongside Italy’s cornucopia of local ingredients; if you know how the flavours relate to the forms, you hold the...
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Also available as an
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Tender
A Cook and His Vegetable Patch
Written by Nigel Slater
Format: Hardcover, 624 pages
On Sale: April 26, 2011
Price: $40.00
A comprehensive, deeply personal, and visually stunning guide to growing and cooking vegetables from Britain’s foremost food writer, with more than 400 recipes and extensive gardening notes.
In the tradition of Roast Chicken and Other Stories comes Tender, a passionate guide to savoring the best the garden has to offer. An instant...
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Also available as an
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Dessert FourPlay
Sweet Quartets from a Four-Star Pastry Chef
Written by Johnny Iuzzini and Roy Finamore
Format: Hardcover, 288 pages
On Sale: December 30, 2008
Price: $35.00
Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slow-roasted for a reinvented strawberry shortcake, made into a creamy strawberry ice cream and a chewy strawberry leather, and combined with coconut cream and crisp chocolate pastry...
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Also available as an
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Also available as an
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The Pleasures of Cooking for One
Written by Judith Jones
Format: Hardcover, 288 pages
On Sale: September 29, 2009
Price: $28.95
From the legendary editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of cooking for one.
Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation: you can utilize whatever ingredients appeal...
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Blue Plate Special
An Autobiography of My Appetites
Written by Kate Christensen
Format: Hardcover, 368 pages
On Sale: July 9, 2013
Price: $26.95
From acclaimed novelist Kate Christensen, Blue Plate Special is a mouthwatering literary memoir about an unusual upbringing and the long, winding path to happiness.
“To taste fully is to live fully.” For Kate Christensen, food and eating have always been powerful connectors to self and world—“a subterranean conduit to sensuality, memory, desire.&rdquo...
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Peter Reinhart's Whole Grain Breads
New Techniques, Extraordinary Flavor
Written by Peter Reinhart
Photographed by Ron Manville
Format: Hardcover, 320 pages
On Sale: September 1, 2007
Price: $35.00
We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?
Yes, says beloved baking instructor Peter Reinhart, but only if they are very,
very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his...
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Asian Dumplings
Mastering Gyoza, Spring Rolls, Samosas, and More
Written by Andrea Nguyen
Format: Hardcover, 240 pages
On Sale: August 25, 2009
Price: $30.00
Is there anything more satisfying than a well-made Asian dumpling?
Plump pot stickers, spicy samosas, and tender
bāo (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or filled; steamed, fried, or baked–Asian dumplings are also surprisingly easy to...
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Put an Egg on It
70 Delicious Dishes That Deserve a Sunny Topping
Written by Lara Ferroni
Format: Trade Paperback, 176 pages
On Sale: September 24, 2013
Price: $19.95
Eggs are among the staples in most households around the world because they're nutritious, a great source of protein, readily available, and affordable. They also happen to be delicious!
Put an Egg on It is a collection of 65 simple breakfast, lunch, dinner, and dessert recipes that feature eggs. Featuring the...
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Allergen-Free Baker's Handbook
Written by Cybele Pascal
Format: Trade Paperback, 200 pages
On Sale: December 22, 2009
Price: $25.00
Free to Eat Sweets!
The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for “normal” foods that are both safe
and delicious.
The Allergen-Free Baker’s Handbook features 100 tried-and-true recipes that are completely free of all ingredients responsible for 90 percent of...
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Also available as an
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Easy Sexy Raw
130 Raw Food Recipes, Tools, and Tips to Make You Feel Gorgeous and Satisfied
Written by Carol Alt
Format: Trade Paperback, 256 pages
On Sale: May 1, 2012
Price: $18.99
Nearly twenty years ago, thanks to a raw food diet, Carol Alt cured a world of headaches, stomach issues, and fatigue and became healthier, more energetic, and slimmer than she’s ever been. In
Easy Sexy Raw she shares how anyone can experience the benefits of the uncooked lifestyle.
Carol...
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