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Big Bob Gibson's BBQ Book
Recipes and Secrets from a Legendary Barbecue Joint
Written by Chris Lilly
Format: Trade Paperback, 256 pages
On Sale: May 12, 2009
Price: $24.99
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes... Read more >
Recipes and Secrets from a Legendary Barbecue Joint
Written by Chris Lilly
Format: Trade Paperback, 256 pages
On Sale: May 12, 2009
Price: $24.99
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes... Read more >
Also available as an
eBook.
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The Veggie-Lover's Sriracha Cookbook
50 Vegan "Rooster Sauce" Recipes that Pack a Punch
Written by Randy Clemens
Format: Hardcover, 140 pages
On Sale: July 2, 2013
Price: $16.99
A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations.
Devoted Sriracha addicts know that this fiery red condiment adds the perfect spicy kick to their favorite foods. But for those who want to take it to the next level, Randy Clemens shows how versatile this garlicky, pungent... Read more >
50 Vegan "Rooster Sauce" Recipes that Pack a Punch
Written by Randy Clemens
Format: Hardcover, 140 pages
On Sale: July 2, 2013
Price: $16.99
A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations.
Devoted Sriracha addicts know that this fiery red condiment adds the perfect spicy kick to their favorite foods. But for those who want to take it to the next level, Randy Clemens shows how versatile this garlicky, pungent... Read more >
Also available as an
eBook.
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The Chinese Takeout Cookbook
Quick and Easy Dishes to Prepare at Home
Written by Diana Kuan
Format: Hardcover, 208 pages
On Sale: December 11, 2012
Price: $30.00
America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets... Read more >
Quick and Easy Dishes to Prepare at Home
Written by Diana Kuan
Format: Hardcover, 208 pages
On Sale: December 11, 2012
Price: $30.00
America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets... Read more >
Also available as an
eBook.
VB6
Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good
Written by Mark Bittman
Format: eBook, 288 pages
On Sale: April 30, 2013
Price: $12.99
“I live full-time in the world of omnivores, and I’ve never wanted to leave. But the Standard American Diet (yes, it’s SAD) got to me as it gets to almost everyone in this country.”
Six years ago, an overweight, pre-diabetic Mark Bittman faced a medical directive: adopt a vegan diet... Read more >
Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good
Written by Mark Bittman
Format: eBook, 288 pages
On Sale: April 30, 2013
Price: $12.99
“I live full-time in the world of omnivores, and I’ve never wanted to leave. But the Standard American Diet (yes, it’s SAD) got to me as it gets to almost everyone in this country.”
Six years ago, an overweight, pre-diabetic Mark Bittman faced a medical directive: adopt a vegan diet... Read more >
Also available as a
hardcover.
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Emergency Food Storage & Survival Handbook
Everything You Need to Know to Keep Your Family Safe in a Crisis
Written by Peggy Layton
Format: Trade Paperback, 304 pages
On Sale: October 22, 2002
Price: $16.00
Always Be Prepared
What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut... Read more >
Everything You Need to Know to Keep Your Family Safe in a Crisis
Written by Peggy Layton
Format: Trade Paperback, 304 pages
On Sale: October 22, 2002
Price: $16.00
Always Be Prepared
What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut... Read more >
Also available as an
eBook.
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One Bite at a Time, Revised
Nourishing Recipes for Cancer Survivors and Their Friends
Written by Rebecca Katz and Mat Edelson
Format: Trade Paperback, 176 pages
On Sale: October 1, 2008
Price: $21.99
A cookbook for cancer patients with more than 85 recipes, featuring full nutritional analysis and anecdotes from cancer survivors.
Chef Rebecca Katz shares delicious, nourishing recipes for cancer patients, who often experience culinary ups and downs because of sudden dietary restrictions and poor appetite due to damaged taste buds from harsh treatments... Read more >
Nourishing Recipes for Cancer Survivors and Their Friends
Written by Rebecca Katz and Mat Edelson
Format: Trade Paperback, 176 pages
On Sale: October 1, 2008
Price: $21.99
A cookbook for cancer patients with more than 85 recipes, featuring full nutritional analysis and anecdotes from cancer survivors.
Chef Rebecca Katz shares delicious, nourishing recipes for cancer patients, who often experience culinary ups and downs because of sudden dietary restrictions and poor appetite due to damaged taste buds from harsh treatments... Read more >
Also available as an
eBook.
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Bobby Flay's Grill It!
Written by Bobby Flay, Stephanie Banyas and Sally Jackson
Format: Hardcover, 288 pages
On Sale: April 29, 2008
Price: $35.00
Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book.
Whether you’ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your... Read more >
Written by Bobby Flay, Stephanie Banyas and Sally Jackson
Format: Hardcover, 288 pages
On Sale: April 29, 2008
Price: $35.00
Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book.
Whether you’ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your... Read more >
Also available as an
eBook.
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The Joy of Mixology
The Consummate Guide to the Bartender's Craft
Written by Gary Regan
Format: Hardcover, 400 pages
On Sale: October 14, 2003
Price: $30.00
An original book on the craft of mixology is a rare gem. Gary Regan’s The Joy of Mixology is such a gem, one whose genius lies in Regan’s breakthrough system for categorizing drinks that helps bartenders—both professionals and amateurs alike—not only to remember drink recipes but also to invent their own... Read more >
The Consummate Guide to the Bartender's Craft
Written by Gary Regan
Format: Hardcover, 400 pages
On Sale: October 14, 2003
Price: $30.00
An original book on the craft of mixology is a rare gem. Gary Regan’s The Joy of Mixology is such a gem, one whose genius lies in Regan’s breakthrough system for categorizing drinks that helps bartenders—both professionals and amateurs alike—not only to remember drink recipes but also to invent their own... Read more >
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Ten Dollar Dinners
140 Recipes & Tips to Elevate Simple, Fresh Meals Any Night of the Week
Written by Melissa d'Arabian and Raquel Pelzel
Format: Trade Paperback, 368 pages
On Sale: August 14, 2012
Price: $24.99
Melissa d’Arabian, host of Food Network’s Ten Dollar Dinners and season 5 winner of The Next Food Network Star, makes good on the $10 promise of dinner for four in her eagerly awaited debut cookbook. For home cooks who care about what they feed their families and want to stretch their... Read more >
140 Recipes & Tips to Elevate Simple, Fresh Meals Any Night of the Week
Written by Melissa d'Arabian and Raquel Pelzel
Format: Trade Paperback, 368 pages
On Sale: August 14, 2012
Price: $24.99
Melissa d’Arabian, host of Food Network’s Ten Dollar Dinners and season 5 winner of The Next Food Network Star, makes good on the $10 promise of dinner for four in her eagerly awaited debut cookbook. For home cooks who care about what they feed their families and want to stretch their... Read more >
Also available as an
eBook.
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Doughnuts
Simple and Delicious Recipes to Make at Home
Written by Lara Ferroni
Format: Trade Paperback, 128 pages
On Sale: August 10, 2010
Price: $16.95
A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best news of all is that they're actually easy to... Read more >
Simple and Delicious Recipes to Make at Home
Written by Lara Ferroni
Format: Trade Paperback, 128 pages
On Sale: August 10, 2010
Price: $16.95
A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best news of all is that they're actually easy to... Read more >
Also available as an
eBook.
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ChefMD's Big Book of Culinary Medicine
A Food Lover's Road Map to: Losing Weight, Preventing Disease, Getting Really Healthy
Written by John La Puma and Rebecca Powell Marx
Format: Trade Paperback, 320 pages
On Sale: April 7, 2009
Price: $16.00
Doctor, What Do I Eat for That–and How Do I Make It Taste Really Good?
Respected physician and trained chef Dr. John La Puma answers those questions and more in this revolutionary book. In it, he offers you “culinary medicine” the art of cooking blended with the science of medicine. The result?... Read more >
A Food Lover's Road Map to: Losing Weight, Preventing Disease, Getting Really Healthy
Written by John La Puma and Rebecca Powell Marx
Format: Trade Paperback, 320 pages
On Sale: April 7, 2009
Price: $16.00
Doctor, What Do I Eat for That–and How Do I Make It Taste Really Good?
Respected physician and trained chef Dr. John La Puma answers those questions and more in this revolutionary book. In it, he offers you “culinary medicine” the art of cooking blended with the science of medicine. The result?... Read more >
Also available as an
eBook.
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The Master Your Metabolism Cookbook
Written by Jillian Michaels
Format: Hardcover, 288 pages
On Sale: April 27, 2010
Price: $26.00
COOKING COMPANION TO MASTER YOUR METABOLISM
Master Your Metabolism, the phenomenal diet bestseller by Jillian Michaels, has been helping millions of people become hotter and healthier without their having to obsess over food or exercise. The key is ditching fad diets and chemical-filled Franken-foods in order to optimize your metabolic function... Read more >
Written by Jillian Michaels
Format: Hardcover, 288 pages
On Sale: April 27, 2010
Price: $26.00
COOKING COMPANION TO MASTER YOUR METABOLISM
Master Your Metabolism, the phenomenal diet bestseller by Jillian Michaels, has been helping millions of people become hotter and healthier without their having to obsess over food or exercise. The key is ditching fad diets and chemical-filled Franken-foods in order to optimize your metabolic function... Read more >
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The Dairy-Free & Gluten-Free Kitchen
Written by Denise Jardine
Format: Trade Paperback, 208 pages
On Sale: January 3, 2012
Price: $19.99
Pizza, Pancakes, French Toast, Lasagna, Ice Cream, Brownies—you thought they were off-limits forever but now they’re back on the menu!
The Dairy-Free & Gluten-Free Kitchen offers more than 150 flavor-packed recipes created especially for those who must avoid dairy and gluten in their diets—proving that you no longer have to... Read more >
Written by Denise Jardine
Format: Trade Paperback, 208 pages
On Sale: January 3, 2012
Price: $19.99
Pizza, Pancakes, French Toast, Lasagna, Ice Cream, Brownies—you thought they were off-limits forever but now they’re back on the menu!
The Dairy-Free & Gluten-Free Kitchen offers more than 150 flavor-packed recipes created especially for those who must avoid dairy and gluten in their diets—proving that you no longer have to... Read more >
Also available as an
eBook.
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The Kimchi Cookbook
60 Traditional and Modern Ways to Make and Eat Kimchi
Written by Lauryn Chun and Olga Massov
Format: Hardcover, 160 pages
On Sale: November 27, 2012
Price: $19.99
60 Traditional and Modern Ways to Make and Eat Kimchi
Written by Lauryn Chun and Olga Massov
Format: Hardcover, 160 pages
On Sale: November 27, 2012
Price: $19.99
Based on Korea's legendary condiment, Mother-in-Law’s Kimchi is taking America by storm with its vibrant, versatile balance of flavor and just the right amount of spice. Making kimchi is the next frontier for anyone who enjoys DIY food projects, and homemade kimchi is a must-have for connoisseurs of the beloved Korean...
Read more >
Also available as an
eBook.
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Martha's American Food
A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast
Written by Martha Stewart
Format: Hardcover, 432 pages
On Sale: April 24, 2012
Price: $40.00
In this beautiful volume, a love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes, as well as the stories and traditions behind them. These are recipes that will delight you with nostalgia, inspire you, and teach you about our... Read more >
A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast
Written by Martha Stewart
Format: Hardcover, 432 pages
On Sale: April 24, 2012
Price: $40.00
In this beautiful volume, a love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes, as well as the stories and traditions behind them. These are recipes that will delight you with nostalgia, inspire you, and teach you about our... Read more >
Also available as an
eBook.
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Speakeasy
The Employees Only Guide to Classic Cocktails Reimagined
Written by Jason Kosmas and Dushan Zaric
Format: Hardcover, 176 pages
On Sale: October 12, 2010
Price: $24.99
Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days, hard beverage options were usually made with homemade hooch and flavorings of dubious origin and quality.
Thankfully, a cocktail... Read more >
The Employees Only Guide to Classic Cocktails Reimagined
Written by Jason Kosmas and Dushan Zaric
Format: Hardcover, 176 pages
On Sale: October 12, 2010
Price: $24.99
Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days, hard beverage options were usually made with homemade hooch and flavorings of dubious origin and quality.
Thankfully, a cocktail... Read more >
Also available as an
eBook.
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The Tuscan Sun Cookbook
Recipes from Our Italian Kitchen
Written by Frances Mayes and Edward Mayes
Format: Hardcover, 224 pages
On Sale: March 13, 2012
Price: $29.99
“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying... Read more >
Recipes from Our Italian Kitchen
Written by Frances Mayes and Edward Mayes
Format: Hardcover, 224 pages
On Sale: March 13, 2012
Price: $29.99
“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying... Read more >
Also available as an
eBook.
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Meat Eater
Adventures from the Life of an American Hunter
Written by Steven Rinella
Format: Trade Paperback, 256 pages
On Sale: September 10, 2013
Price: $16.00
“Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson and a cooking lesson. . . . Meat Eater offers an overabundance to savor.”—The New York Times Book Review
Steven Rinella grew up in Twin Lake, Michigan, the son of a hunter who... Read more >
Adventures from the Life of an American Hunter
Written by Steven Rinella
Format: Trade Paperback, 256 pages
On Sale: September 10, 2013
Price: $16.00
“Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson and a cooking lesson. . . . Meat Eater offers an overabundance to savor.”—The New York Times Book Review
Steven Rinella grew up in Twin Lake, Michigan, the son of a hunter who... Read more >
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Everyday Food: Light
The Quickest and Easiest Recipes, All Under 500 Calories
Written by Martha Stewart Living Magazine
Format: Trade Paperback, 384 pages
On Sale: December 27, 2011
Price: $24.99
Cook what you want to eat, without all the fat
The editors of Everyday Food magazine know that it’s not enough to get dinner on the table in a snap—it also has to be good for the whole family. Everyday Food: Light features delicious, healthful recipes, all under 500 calories... Read more >
The Quickest and Easiest Recipes, All Under 500 Calories
Written by Martha Stewart Living Magazine
Format: Trade Paperback, 384 pages
On Sale: December 27, 2011
Price: $24.99
Cook what you want to eat, without all the fat
The editors of Everyday Food magazine know that it’s not enough to get dinner on the table in a snap—it also has to be good for the whole family. Everyday Food: Light features delicious, healthful recipes, all under 500 calories... Read more >
Also available as an
eBook.
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Mastering the Art of French Cooking, Volume 1
Written by Julia Child, Simone Beck and Louisette Bertholle
Format: Trade Paperback, 752 pages
On Sale: September 12, 1983
Price: $30.00
The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings. Read more >
Written by Julia Child, Simone Beck and Louisette Bertholle
Format: Trade Paperback, 752 pages
On Sale: September 12, 1983
Price: $30.00
The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings. Read more >
Also available as an
eBook.
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The Blue Bottle Craft of Coffee
Growing, Roasting, and Drinking, with Recipes
Written by James Freeman, Caitlin Freeman and Tara Duggan
Format: Hardcover, 240 pages
On Sale: October 9, 2012
Price: $24.99
One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup.
Coffee is experiencing a renaissance and Blue Bottle Coffee Company has quickly become one of America’s... Read more >
Growing, Roasting, and Drinking, with Recipes
Written by James Freeman, Caitlin Freeman and Tara Duggan
Format: Hardcover, 240 pages
On Sale: October 9, 2012
Price: $24.99
One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup.
Coffee is experiencing a renaissance and Blue Bottle Coffee Company has quickly become one of America’s... Read more >
Also available as an
eBook.
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Modern Art Desserts
Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art
Written by Caitlin Freeman
Format: Hardcover, 224 pages
On Sale: April 16, 2013
Price: $25.00
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces.
From a fudge pop based... Read more >
Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art
Written by Caitlin Freeman
Format: Hardcover, 224 pages
On Sale: April 16, 2013
Price: $25.00
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces.
From a fudge pop based... Read more >
Also available as an
eBook.
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Tiny Food Party!
Bite-Size Recipes for Miniature Meals
Written by Teri Lyn Fisher and Jenny Park
Format: Trade Paperback, 160 pages
On Sale: October 9, 2012
Price: $18.95
Hors d'oeuvres have a reputation for requiring frou-frou ingredients that are difficult to identify—let alone locate in a grocery store. (When's the last time you ate an amuse-bouche at home?) It's about time for an appetizer cookbook that has fun with the concept of tasting an entire meal in one bite!
With... Read more >
Bite-Size Recipes for Miniature Meals
Written by Teri Lyn Fisher and Jenny Park
Format: Trade Paperback, 160 pages
On Sale: October 9, 2012
Price: $18.95
Hors d'oeuvres have a reputation for requiring frou-frou ingredients that are difficult to identify—let alone locate in a grocery store. (When's the last time you ate an amuse-bouche at home?) It's about time for an appetizer cookbook that has fun with the concept of tasting an entire meal in one bite!
With... Read more >
Also available as an
eBook.
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Julia's Kitchen Wisdom
Essential Techniques and Recipes from a Lifetime of Cooking
Written by Julia Child
Format: Trade Paperback, 160 pages
On Sale: June 23, 2009
Price: $15.95
How many minutes should you cook green beans? Is it better to steam them or to boil them?
What are the right proportions for a vinaigrette?
How do you skim off fat?
What is the perfect way to roast a chicken?
Julia Child gave us extensive answers to all these questions–and so many more–in the... Read more >
Essential Techniques and Recipes from a Lifetime of Cooking
Written by Julia Child
Format: Trade Paperback, 160 pages
On Sale: June 23, 2009
Price: $15.95
How many minutes should you cook green beans? Is it better to steam them or to boil them?
What are the right proportions for a vinaigrette?
How do you skim off fat?
What is the perfect way to roast a chicken?
Julia Child gave us extensive answers to all these questions–and so many more–in the... Read more >
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Sunny's Kitchen
Easy Food for Real Life
Written by Sunny Anderson
Format: eBook, 304 pages
On Sale: September 17, 2013
Price: $12.99
From the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way.
Sunny draws on her family roots in the Carolinas, her travels across the globe in... Read more >
Easy Food for Real Life
Written by Sunny Anderson
Format: eBook, 304 pages
On Sale: September 17, 2013
Price: $12.99
From the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way.
Sunny draws on her family roots in the Carolinas, her travels across the globe in... Read more >
Also available as a
trade paperback.
