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Sort: Author   Bestselling  Format   Date   Price   Title  
Rachael Ray's Look + Cook
Rachael Ray's Look + Cook
Written by Rachael Ray
Format: Trade Paperback
ISBN: 9780307590503
Our Price: $24.99
 Quantity: 1 
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Rachael Ray's Look + Cook

Written by Rachael Ray


Format: Trade Paperback, 320 pages
On Sale: November 2, 2010
Price: $24.99

“Inexperienced cooks need more that just a few lines of laconic test to help them along.  Rachael Ray has coached a generation of rookies on her Food Network shows, talking and plopping and emoting her way through dish after dish.  Her latest books, Rachael Ray’s Look + Cook, shows what each... Read more >
Also available as an eBook.
Yes, Chef
Yes, Chef
Written by Marcus Samuelsson and Veronica Chambers
Format: Hardcover
ISBN: 9780385342605
Our Price: $27.00
 Quantity: 1 
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Yes, Chef
A Memoir
Written by Marcus Samuelsson and Veronica Chambers


Format: Hardcover, 336 pages
On Sale: June 26, 2012
Price: $27.00

JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER

“One of the great culinary stories of our time.”—Dwight Garner, The New York Times
 
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and...

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ChefMD's Big Book of Culinary Medicine
ChefMD's Big Book of Culinary Medicine
Written by John La Puma and Rebecca Powell Marx
Format: Trade Paperback
ISBN: 9780307394637
Our Price: $16.00
 Quantity: 1 
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ChefMD's Big Book of Culinary Medicine
A Food Lover's Road Map to: Losing Weight, Preventing Disease, Getting Really Healthy
Written by John La Puma and Rebecca Powell Marx


Format: Trade Paperback, 320 pages
On Sale: April 7, 2009
Price: $16.00

Doctor, What Do I Eat for That–and How Do I Make It Taste Really Good?

Respected physician and trained chef Dr. John La Puma answers those questions and more in this revolutionary book. In it, he offers you “culinary medicine” the art of cooking blended with the science of medicine. The result?... Read more >
Also available as an eBook.
Meat Eater
Meat Eater
Written by Steven Rinella
Format: Hardcover
ISBN: 9780385529815
Our Price: $26.00
 Quantity: 1 
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Meat Eater
Adventures from the Life of an American Hunter
Written by Steven Rinella


Format: Hardcover, 256 pages
On Sale: September 4, 2012
Price: $26.00

“Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson and a cooking lesson. . . . Meat Eater offers an overabundance to savor.”—The New York Times Book Review
 
Steven Rinella grew up in Twin Lake, Michigan, the son of a hunter who... Read more >
Also available as an eBook and a trade paperback.
The Preservation Kitchen
The Preservation Kitchen
Written by Paul Virant and Kate Leahy
Format: Hardcover
ISBN: 9781607741008
Our Price: $29.99
 Quantity: 1 
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The Preservation Kitchen
The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux
Written by Paul Virant and Kate Leahy


Format: Hardcover, 304 pages
On Sale: April 3, 2012
Price: $29.99

The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, The Preservation Kitchen reveals a world of endless flavor combinations using revolutionary ideas that bring homemade preserves deliciously to life. Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by... Read more >
Also available as an eBook.
Cooking with Flowers
Cooking with Flowers
Written by Miche Bacher, Photographed by Miana Jun
Format: Hardcover
ISBN: 9781594746253
Our Price: $24.95
 Quantity: 1 
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Cooking with Flowers
Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers
Written by Miche Bacher
Photographed by Miana Jun


Format: Hardcover, 192 pages
On Sale: April 2, 2013
Price: $24.95

Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango... Read more >
Also available as an eBook.
My Life in France
My Life in France
Written by Julia Child and Alex Prud'Homme
Format: Trade Paperback
ISBN: 9780307277695
Our Price: $16.00
 Quantity: 1 
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My Life in France

Written by Julia Child and Alex Prud'Homme


Format: Trade Paperback, 368 pages
On Sale: October 9, 2007
Price: $16.00

Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef. Indeed, when she first arrived in France in 1948 with... Read more >
Green Smoothie Revolution
The Radical Leap Towards Natural Health
Written by Victoria Boutenko


Format: eBook, 184 pages
On Sale: May 18, 2010
Price: $10.95

Thanks to processed and fast foods, being overworked, and feeling stressed while eating on the fly, it is increasingly difficult for most of us to eat anywhere near a balanced diet. We may not be obviously sick, but may suffer from lack of focus, insomnia, sluggishness, or any host of symptoms... Read more >
Also available as a trade paperback.
The Drop 10 Diet
The Drop 10 Diet
Written by Lucy Danziger
Format: eBook
ISBN: 9780345531636
Our Price: $12.99
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The Drop 10 Diet
Add to Your Plate to Lose the Weight
Written by Lucy Danziger


Format: eBook, 400 pages
On Sale: March 20, 2012
Price: $12.99

These days, we’re constantly bombarded with trendy, restrictive diets that instruct us to “Eat only this” or “Give up that”—diets that ultimately fail when you find that you can’t sacrifice the foods you love. But now you can lose weight without deprivation: Lucy Danziger, editor in chief of SELF magazine, and...

Read more >
Also available as a hardcover.
Plum
Gratifying Vegan Dishes from Seattle's Plum Bistro
Written by Makini Howell


Format: eBook, 160 pages
On Sale: April 23, 2013
Price: $29.95

Plum Bistro, Seattle's wildly popular vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. Sure to please both vegans and meat-eaters, this cookbook features Plum's flavorful, comforting dishes for brunch, soups, salads, entrées, desserts, and more. This photo-filled book features 60 recipes, including Pesto Plum Pizza... Read more >
Also available as a hardcover.
Cooking with Convection
Cooking with Convection
Written by Beatrice Ojakangas
Format: Trade Paperback
ISBN: 9780767915311
Our Price: $18.99
 Quantity: 1 
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Cooking with Convection
Everything You Need to Know to Get the Most from Your Convection Oven
Written by Beatrice Ojakangas


Format: Trade Paperback, 272 pages
On Sale: March 8, 2005
Price: $18.99

If you own a convection oven, but don’t really know how to use it, this book is for you.

Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with... Read more >
Also available as an eBook.
The Drop 10 Diet
The Drop 10 Diet
Written by Lucy Danziger
Format: Hardcover
ISBN: 9780345531629
Our Price: $26.00
 Quantity: 1 
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The Drop 10 Diet
Add to Your Plate to Lose the Weight
Written by Lucy Danziger


Format: Hardcover, 464 pages
On Sale: March 20, 2012
Price: $26.00

These days, we’re constantly bombarded with trendy, restrictive diets that instruct us to “Eat only this” or “Give up that”—diets that ultimately fail when you find that you can’t sacrifice the foods you love. But now you can lose weight without deprivation: Lucy Danziger, editor in chief of SELF magazine, and...

Read more >
Also available as an eBook.
The New American Heart Association Cookbook
The New American Heart Association Cookbook
Written by American Heart Association
Format: Paperback
ISBN: 9780345461810
Our Price: $7.99
 Quantity: 1 
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The New American Heart Association Cookbook

Written by American Heart Association


Format: Paperback, 736 pages
On Sale: November 26, 2002
Price: $7.99

“THE RECIPES WILL CONVINCE EVEN SKEPTICS THAT LOW-FAT FOODS CAN TASTE FANTASTIC. . . . Only you have the power to change your diet, reduce the amount of fat it contains and eat heathfully. . . . Get started without sacrificing taste, convenience, and pleasure.”
Daily News (New York)

Jam-packed with 150 new... Read more >
Yum-Yum Bento Box
Yum-Yum Bento Box
Written by Crystal Watanabe and Maki Ogawa
Format: Trade Paperback
ISBN: 9781594744471
Our Price: $16.95
 Quantity: 1 
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Yum-Yum Bento Box
Fresh Recipes for Adorable Lunches
Written by Crystal Watanabe and Maki Ogawa


Format: Trade Paperback, 144 pages
On Sale: July 1, 2010
Price: $16.95

Oh, boy—obento! These yummy, healthy lunches are all the rage in Japan, where mothers create them as expressions of love for their children. With Yum-Yum Bento Box, Crystal Watanabe and Maki Ogawa devote an entire cookbook to these delicious and adorable meals for all ages! Learn how to craft your favorite... Read more >
Also available as an eBook.
Grow Cook Eat
Grow Cook Eat
Written by Willi Galloway, Photographed by Jim Henkens
Format: Trade Paperback
ISBN: 9781570617317
Our Price: $29.95
 Quantity: 1 
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Grow Cook Eat
A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips
Written by Willi Galloway
Photographed by Jim Henkens


Format: Trade Paperback, 304 pages
On Sale: January 17, 2012
Price: $29.95

From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who... Read more >
Also available as an eBook.
Salted
Salted
Written by Mark Bitterman
Format: Hardcover
ISBN: 9781580082624
Our Price: $35.00
 Quantity: 1 
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Salted
A Manifesto on the World's Most Essential Mineral, with Recipes
Written by Mark Bitterman


Format: Hardcover, 320 pages
On Sale: October 12, 2010
Price: $35.00

James Beard Cookbook Award Winner.  IACP Cookbook Award Finalist in two categories.


Mark Bitterman is a man truly possessed by salt. As “selmelier” at The Meadow, the internationally recognized artisan-product boutique, Bitterman explains the promise and allure of salt to thousands of visitors from across the country who flock to his...

Read more >
Also available as an eBook.
Gluten-Free Cupcakes
Gluten-Free Cupcakes
Written by Elana Amsterdam
Format: Trade Paperback
ISBN: 9781587611667
Our Price: $16.99
 Quantity: 1 
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Gluten-Free Cupcakes
50 Irresistible Recipes Made with Almond and Coconut Flour
Written by Elana Amsterdam


Format: Trade Paperback, 112 pages
On Sale: April 26, 2011
Price: $16.99

Cupcakes are the world’s most adorable pastry—but until now, people with gluten sensitivities struggling to find sweetness on a gluten-free diet haven’t had a cupcake cookbook to call their own. Enter gluten-free guru Elana Amsterdam, who has re-engineered the favored treat for today’s dietary needs. Her colorful collection showcases classics like...

Read more >
Also available as an eBook.
Doughnuts
Doughnuts
Written by Lara Ferroni
Format: Trade Paperback
ISBN: 9781570616419
Our Price: $16.95
 Quantity: 1 
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Doughnuts
Simple and Delicious Recipes to Make at Home
Written by Lara Ferroni


Format: Trade Paperback, 128 pages
On Sale: August 10, 2010
Price: $16.95

A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best news of all is that they're actually easy to... Read more >
Also available as an eBook.
The Kimchi Cookbook
The Kimchi Cookbook
Written by Lauryn Chun and Olga Massov
Format: Hardcover
ISBN: 9781607743354
Our Price: $19.99
 Quantity: 1 
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The Kimchi Cookbook
60 Traditional and Modern Ways to Make and Eat Kimchi
Written by Lauryn Chun and Olga Massov


Format: Hardcover, 160 pages
On Sale: November 27, 2012
Price: $19.99

Based on Korea's legendary condiment, Mother-in-Law’s Kimchi is taking America by storm with its vibrant, versatile balance of flavor and just the right amount of spice. Making kimchi is the next frontier for anyone who enjoys DIY food projects, and homemade kimchi is a must-have for connoisseurs of the beloved Korean...

Read more >
Also available as an eBook.
Smoothies for Life!
Smoothies for Life!
Written by Daniella Chace and Maureen B. Keane
Format: Trade Paperback
ISBN: 9780761513407
Our Price: $14.95
 Quantity: 1 
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Smoothies for Life!
Yummy, Fun, and Nutritious!
Written by Daniella Chace and Maureen B. Keane


Format: Trade Paperback, 288 pages
On Sale: April 22, 1998
Price: $14.95

Blend Your Way to Better Health!
Join the millions of health-conscious individuals who have already discovered the tasty, nutritional, revitalizing goodness of smoothies. In Smoothies for Life, Daniella Chace and Maureen Keane (coauthor of the million-copy bestseller Juicing for Life) show you how to make high-energy, delicious smoothies right in your own... Read more >
Also available as an eBook.
Vegetable Literacy
Vegetable Literacy
Written by Deborah Madison
Format: eBook
ISBN: 9781607741923
Our Price: $19.99
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Vegetable Literacy
Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes
Written by Deborah Madison


Format: eBook, 416 pages
On Sale: March 12, 2013
Price: $19.99

In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light.

Destined to become... Read more >
Also available as a hardcover.
Alinea
Alinea
Written by Grant Achatz
Format: Hardcover
ISBN: 9781580089289
Our Price: $60.00
 Quantity: 1 
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Alinea

Written by Grant Achatz


Format: Hardcover, 400 pages
On Sale: October 1, 2008
Price: $60.00

The debut cookbook from the restaurant Gourmet magazine named the best in the country.

A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases Achatz's cuisine with more than 100... Read more >
The Gluten-Free Almond Flour Cookbook
The Gluten-Free Almond Flour Cookbook
Written by Elana Amsterdam
Format: eBook
ISBN: 9781607745402
Our Price: $10.99
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Google eBookStore
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The Gluten-Free Almond Flour Cookbook
Breakfasts, Entrees, and More
Written by Elana Amsterdam


Format: eBook, 144 pages
On Sale: October 23, 2012
Price: $10.99

The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics–from Pancakes to Eggplant Parmesan to Chocolate Cake–that feature her gluten-free ingredient... Read more >
Also available as a trade paperback.
Nadia G's Bitchin' Kitchen: Cookin' for Trouble
Nadia G's Bitchin' Kitchen: Cookin' for Trouble
Written by Nadia G, Foreword by Guy Fieri
Format: Trade Paperback
ISBN: 9780345531827
Our Price: $22.00
 Quantity: 1 
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Nadia G's Bitchin' Kitchen: Cookin' for Trouble

Written by Nadia G
Foreword by Guy Fieri


Format: Trade Paperback, 224 pages
On Sale: October 25, 2011
Price: $22.00

HAUTE OUT OF THE OVEN—BITCHIN’ KITCHEN’S NADIA G IS COOKIN’ FOR TROUBLE!
 
Culinary It-girl Nadia G is just as skilled strutting in stilettos as she is wielding a meat cleaver. Now this Julia Child of the Net generation and host of the wildly popular Bitchin’ Kitchen TV show on the Cooking Channel... Read more >
Also available as an eBook.
Dirt Candy: A Cookbook
Dirt Candy: A Cookbook
Written by Amanda Cohen, Ryan Dunlavey and Grady Hendrix
Format: Trade Paperback
ISBN: 9780307952172
Our Price: $19.99
 Quantity: 1 
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Dirt Candy: A Cookbook
Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
Written by Amanda Cohen, Ryan Dunlavey and Grady Hendrix


Format: Trade Paperback, 224 pages
On Sale: August 21, 2012
Price: $19.99

Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles... Read more >
Also available as an eBook.
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