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Blood, Bones & Butter
The Inadvertent Education of a Reluctant Chef
Written by Gabrielle Hamilton
Format: Trade Paperback, 320 pages
On Sale: January 24, 2012
Price: $16.00
The Inadvertent Education of a Reluctant Chef
Written by Gabrielle Hamilton
Format: Trade Paperback, 320 pages
On Sale: January 24, 2012
Price: $16.00
NEW YORK TIMES BESTSELLER • A NEW YORK TIMES NOTABLE BOOK
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald • Newsday • The Huffington Post • Financial Times • GQ • Slate • Men’s Journal • Washington Examiner • Publishers Weekly • Kirkus Reviews &bull...
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The Meatball Shop Cookbook
Written by Daniel Holzman, Michael Chernow and Lauren Deen
Format: Hardcover, 176 pages
On Sale: November 1, 2011
Price: $28.00
The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael... Read more >
Written by Daniel Holzman, Michael Chernow and Lauren Deen
Format: Hardcover, 176 pages
On Sale: November 1, 2011
Price: $28.00
The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael... Read more >
Also available as an
eBook.
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True Brews
How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home
Written by Emma Christensen
Format: Hardcover, 192 pages
On Sale: May 14, 2013
Price: $23.00
This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more.
You can make naturally fermented sodas... Read more >
How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home
Written by Emma Christensen
Format: Hardcover, 192 pages
On Sale: May 14, 2013
Price: $23.00
This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more.
You can make naturally fermented sodas... Read more >
Also available as an
eBook.
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The Sweet Life in Paris
Delicious Adventures in the World's Most Glorious - and Perplexing - City
Written by David Lebovitz
Format: Trade Paperback, 304 pages
On Sale: March 1, 2011
Price: $14.00
Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three... Read more >
Delicious Adventures in the World's Most Glorious - and Perplexing - City
Written by David Lebovitz
Format: Trade Paperback, 304 pages
On Sale: March 1, 2011
Price: $14.00
Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three... Read more >
Also available as an
eBook.
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Vintage Cakes
Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth
Written by Julie Richardson
Format: Hardcover, 176 pages
On Sale: July 31, 2012
Price: $24.00
A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts.
Make every occasion—the annual bake sale, a birthday party, or... Read more >
Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth
Written by Julie Richardson
Format: Hardcover, 176 pages
On Sale: July 31, 2012
Price: $24.00
A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts.
Make every occasion—the annual bake sale, a birthday party, or... Read more >
Also available as an
eBook.
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Weeknights with Giada
Quick and Simple Recipes to Revamp Dinner
Written by Giada De Laurentiis
Format: Hardcover, 240 pages
On Sale: March 27, 2012
Price: $35.00
Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her... Read more >
Quick and Simple Recipes to Revamp Dinner
Written by Giada De Laurentiis
Format: Hardcover, 240 pages
On Sale: March 27, 2012
Price: $35.00
Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her... Read more >
Also available as an
eBook.
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The Casserole Queens Cookbook
Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes
Written by Crystal Cook and Sandy Pollock
Format: Trade Paperback, 208 pages
On Sale: August 23, 2011
Price: $17.99
Crystal Cook and Sandy Pollock make a mean Chicken Pot Pie, elevating the classic recipe with white wine and fresh tarragon. Their recipe won them such a following in Texas that Bobby Flay took notice and challenged them to a Throwdown. It turns out that the Casserole Queens, as the duo... Read more >
Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes
Written by Crystal Cook and Sandy Pollock
Format: Trade Paperback, 208 pages
On Sale: August 23, 2011
Price: $17.99
Crystal Cook and Sandy Pollock make a mean Chicken Pot Pie, elevating the classic recipe with white wine and fresh tarragon. Their recipe won them such a following in Texas that Bobby Flay took notice and challenged them to a Throwdown. It turns out that the Casserole Queens, as the duo... Read more >
Also available as an
eBook.
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Food of the Gods
The Search for the Original Tree of Knowledge A Radical History of Plants, Drugs, and Human Evolution
Written by Terence McKenna
Format: Trade Paperback, 336 pages
On Sale: January 1, 1993
Price: $20.00
Read more >
The Search for the Original Tree of Knowledge A Radical History of Plants, Drugs, and Human Evolution
Written by Terence McKenna
Format: Trade Paperback, 336 pages
On Sale: January 1, 1993
Price: $20.00
Read more >
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Martha Stewart's Baking Handbook
Written by Martha Stewart
Format: Hardcover, 416 pages
On Sale: November 1, 2005
Price: $40.00
Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha... Read more >
Written by Martha Stewart
Format: Hardcover, 416 pages
On Sale: November 1, 2005
Price: $40.00
Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha... Read more >
Also available as an
eBook.
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American Heart Association Low-Salt Cookbook, 4th Edition
A Complete Guide to Reducing Sodium and Fat in Your Diet
Written by American Heart Association
Format: Hardcover, 352 pages
On Sale: May 3, 2011
Price: $23.99
Whether you have heart-health problems now or want to avoid having them in the future, keeping your sodium intake low is one of the best ways to help your heart. In this revised and expanded fourth edition of the American Heart Association Low-Salt Cookbook, the association shows that a low-sodium diet... Read more >
A Complete Guide to Reducing Sodium and Fat in Your Diet
Written by American Heart Association
Format: Hardcover, 352 pages
On Sale: May 3, 2011
Price: $23.99
Whether you have heart-health problems now or want to avoid having them in the future, keeping your sodium intake low is one of the best ways to help your heart. In this revised and expanded fourth edition of the American Heart Association Low-Salt Cookbook, the association shows that a low-sodium diet... Read more >
Also available as an
eBook and a
trade paperback.
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I Love New York
Ingredients and Recipes
Written by Daniel Humm and Will Guidara
Photographed by Francesco Tonelli
Format: Hardcover, 512 pages
On Sale: April 9, 2013
Price: $50.00
From the acclaimed team behind Manhattan's three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York.
After landing rave reviews for their transformation of Eleven Madison Park from a French brasserie into a fine dining restaurant, chef Daniel Humm and general manager Will... Read more >
Ingredients and Recipes
Written by Daniel Humm and Will Guidara
Photographed by Francesco Tonelli
Format: Hardcover, 512 pages
On Sale: April 9, 2013
Price: $50.00
From the acclaimed team behind Manhattan's three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York.
After landing rave reviews for their transformation of Eleven Madison Park from a French brasserie into a fine dining restaurant, chef Daniel Humm and general manager Will... Read more >
Also available as an
eBook.
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Try This at Home
Recipes from My Head to Your Plate
Written by Richard Blais
Foreword by Tom Colicchio
Format: Hardcover, 288 pages
On Sale: February 26, 2013
Price: $30.00
From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef.
... Read more >
Recipes from My Head to Your Plate
Written by Richard Blais
Foreword by Tom Colicchio
Format: Hardcover, 288 pages
On Sale: February 26, 2013
Price: $30.00
From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef.
... Read more >
Also available as an
eBook.
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Bobby Flay's Barbecue Addiction
Written by Bobby Flay, Stephanie Banyas and Sally Jackson
Format: Hardcover, 288 pages
On Sale: April 23, 2013
Price: $35.00
The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.
You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of... Read more >
Written by Bobby Flay, Stephanie Banyas and Sally Jackson
Format: Hardcover, 288 pages
On Sale: April 23, 2013
Price: $35.00
The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.
You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of... Read more >
Also available as an
eBook.
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The Cast Iron Skillet Cookbook
Recipes for the Best Pan in Your Kitchen
Written by Sharon Kramis and Julie Kramis Hearne
Format: Trade Paperback, 192 pages
On Sale: October 5, 2004
Price: $16.95
Learn how to season cast iron, clean cast iron, and cook 90 tantalizing recipes in your cast iron skillet. This cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, the... Read more >
Recipes for the Best Pan in Your Kitchen
Written by Sharon Kramis and Julie Kramis Hearne
Format: Trade Paperback, 192 pages
On Sale: October 5, 2004
Price: $16.95
Learn how to season cast iron, clean cast iron, and cook 90 tantalizing recipes in your cast iron skillet. This cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, the... Read more >
Also available as an
eBook.
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Perfect Pies
The Best Sweet and Savory Recipes from America's Pie-Baking Champion
Written by Michele Stuart
Format: Hardcover, 224 pages
On Sale: September 20, 2011
Price: $25.00
The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her grandmother’s apron hem as a child, as she fine-tuned (and improved!) family recipes that had been passed down for generations. Eventually, Stuart’s lifelong passion for pie-making... Read more >
The Best Sweet and Savory Recipes from America's Pie-Baking Champion
Written by Michele Stuart
Format: Hardcover, 224 pages
On Sale: September 20, 2011
Price: $25.00
The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her grandmother’s apron hem as a child, as she fine-tuned (and improved!) family recipes that had been passed down for generations. Eventually, Stuart’s lifelong passion for pie-making... Read more >
Also available as an
eBook.
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The Craft of the Cocktail
Everything You Need to Know to Be a Master Bartender, with 500 Recipes
Written by Dale DeGroff
Format: Hardcover, 240 pages
On Sale: October 15, 2002
Price: $35.00
Cocktails are bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject. The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a... Read more >
Everything You Need to Know to Be a Master Bartender, with 500 Recipes
Written by Dale DeGroff
Format: Hardcover, 240 pages
On Sale: October 15, 2002
Price: $35.00
Cocktails are bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject. The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a... Read more >
Also available as an
eBook.
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Vegetarian Cooking for Everyone
Written by Deborah Madison
Format: Hardcover, 752 pages
On Sale: November 6, 2007
Price: $40.00
Written by Deborah Madison
Format: Hardcover, 752 pages
On Sale: November 6, 2007
Price: $40.00
The tenth anniversary edition of this landmark cookbook, with more than 325,000 copies in print, includes a new introduction from Deborah Madison, America’s leading authority on vegetarian cooking.
What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After her many years...
Also available as an
eBook.
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Everyday Food: Great Food Fast
Written by Martha Stewart Living Magazine
Format: Trade Paperback, 384 pages
On Sale: March 13, 2007
Price: $24.99
No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the... Read more >
Written by Martha Stewart Living Magazine
Format: Trade Paperback, 384 pages
On Sale: March 13, 2007
Price: $24.99
No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the... Read more >
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Barefoot Contessa Parties!
Ideas and Recipes for Easy Parties That Are Really Fun
Written by Ina Garten
Format: Hardcover, 264 pages
On Sale: March 27, 2001
Price: $35.00
After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it's the kind of success that can only be grounded in years of experience. In it, Ina shared her ideas... Read more >
Ideas and Recipes for Easy Parties That Are Really Fun
Written by Ina Garten
Format: Hardcover, 264 pages
On Sale: March 27, 2001
Price: $35.00
After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it's the kind of success that can only be grounded in years of experience. In it, Ina shared her ideas... Read more >
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Mastering the Art of Soviet Cooking
A Memoir of Food and Longing
Written by Anya Von Bremzen
Format: eBook, 352 pages
On Sale: September 17, 2013
Price: $12.99
A Memoir of Food and Longing
Written by Anya Von Bremzen
Format: eBook, 352 pages
On Sale: September 17, 2013
Price: $12.99
A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations
With startling beauty and sardonic wit, Anya von Bremzen tells an intimate yet epic story of life in that vanished empire known as the USSR—a place where...
Also available as an
unabridged audiobook download and a
hardcover.
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Martha Stewart's Cookies
The Very Best Treats to Bake and to Share
Written by Martha Stewart Living Magazine
Format: Trade Paperback, 352 pages
On Sale: March 11, 2008
Price: $24.99
The perfect cookie for every occasion.
Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper–or if you simply want something on hand for snacking–there is a cookie that’s just right. In Martha Stewart’s Cookies, the editors of Martha... Read more >
The Very Best Treats to Bake and to Share
Written by Martha Stewart Living Magazine
Format: Trade Paperback, 352 pages
On Sale: March 11, 2008
Price: $24.99
The perfect cookie for every occasion.
Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper–or if you simply want something on hand for snacking–there is a cookie that’s just right. In Martha Stewart’s Cookies, the editors of Martha... Read more >
Also available as an
eBook.
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My Life in France
Written by Julia Child and Alex Prud'Homme
Format: Trade Paperback, 368 pages
On Sale: October 9, 2007
Price: $16.00
Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef. Indeed, when she first arrived in France in 1948 with... Read more >
Written by Julia Child and Alex Prud'Homme
Format: Trade Paperback, 368 pages
On Sale: October 9, 2007
Price: $16.00
Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef. Indeed, when she first arrived in France in 1948 with... Read more >
Also available as an
abridged audiobook download,
unabridged audiobook download,
eBook and a
hardcover.
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The Hot Sauce Cookbook
Turn Up the Heat with 60+ Pepper Sauce Recipes
Written by Robb Walsh
Format: Hardcover, 144 pages
On Sale: May 14, 2013
Price: $16.99
From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy.
Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s... Read more >
Turn Up the Heat with 60+ Pepper Sauce Recipes
Written by Robb Walsh
Format: Hardcover, 144 pages
On Sale: May 14, 2013
Price: $16.99
From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy.
Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s... Read more >
Also available as an
eBook.
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Artisan Cheese Making at Home
Techniques & Recipes for Mastering World-Class Cheeses
Written by Mary Karlin and Ed Anderson
Format: Hardcover, 256 pages
On Sale: August 23, 2011
Price: $29.99
Techniques & Recipes for Mastering World-Class Cheeses
Written by Mary Karlin and Ed Anderson
Format: Hardcover, 256 pages
On Sale: August 23, 2011
Price: $29.99
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble...
Read more >
Also available as an
eBook.
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Rachael Ray 365: No Repeats
A Year of Deliciously Different Dinners
Written by Rachael Ray
Format: Trade Paperback, 352 pages
On Sale: November 1, 2005
Price: $19.95
Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! With her largest collection of recipes yet, Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... without... Read more >
A Year of Deliciously Different Dinners
Written by Rachael Ray
Format: Trade Paperback, 352 pages
On Sale: November 1, 2005
Price: $19.95
Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! With her largest collection of recipes yet, Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... without... Read more >
Also available as an
eBook.
