1000 or more books in Cooking
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Essentials of Classic Italian Cooking
Written by Marcella Hazan
Format: Hardcover, 704 pages
On Sale: October 27, 1992
Price: $35.00
Almost twenty years ago, with the publication of The Classic Italian Cook Book, followed by More Classic Italian Cooking, Marcella Hazan introduced Americans to a whole new world of Italian food. As Roy Andries de Groot wrote, “Marcella’s book is the most authentic guide to Italian food ever written in the... Read more >
Written by Marcella Hazan
Format: Hardcover, 704 pages
On Sale: October 27, 1992
Price: $35.00
Almost twenty years ago, with the publication of The Classic Italian Cook Book, followed by More Classic Italian Cooking, Marcella Hazan introduced Americans to a whole new world of Italian food. As Roy Andries de Groot wrote, “Marcella’s book is the most authentic guide to Italian food ever written in the... Read more >
Also available as an
eBook.
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Lidia's Italy in America
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: Hardcover, 359 pages
On Sale: October 25, 2011
Price: $35.00
After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us on a road trip into the heart of Italian American cooking today. Traveling around the United States, Lidia visits Italian American communities that created something new out of the recipes passed down... Read more >
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: Hardcover, 359 pages
On Sale: October 25, 2011
Price: $35.00
After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us on a road trip into the heart of Italian American cooking today. Traveling around the United States, Lidia visits Italian American communities that created something new out of the recipes passed down... Read more >
Also available as an
eBook.
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Barefoot Contessa at Home
Everyday Recipes You'll Make Over and Over Again
Written by Ina Garten
Format: Hardcover, 256 pages
On Sale: October 24, 2006
Price: $35.00
Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own... Read more >
Everyday Recipes You'll Make Over and Over Again
Written by Ina Garten
Format: Hardcover, 256 pages
On Sale: October 24, 2006
Price: $35.00
Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own... Read more >
Also available as an
eBook.
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Eat Your Vegetables
Bold Recipes for the Single Cook
Written by Joe Yonan
Format: Hardcover, 204 pages
On Sale: August 6, 2013
Price: $24.99
A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved Washington Post editor and author of Serve Yourself.
Whether you’re a single vegetarian, an omnivore who’s looking to incorporate more vegetables in your life, or a lone vegetarian in a meat-eating household, you know the... Read more >
Bold Recipes for the Single Cook
Written by Joe Yonan
Format: Hardcover, 204 pages
On Sale: August 6, 2013
Price: $24.99
A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved Washington Post editor and author of Serve Yourself.
Whether you’re a single vegetarian, an omnivore who’s looking to incorporate more vegetables in your life, or a lone vegetarian in a meat-eating household, you know the... Read more >
Also available as an
eBook.
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The New Mediterranean Diet Cookbook
A Delicious Alternative for Lifelong Health
Written by Nancy Harmon Jenkins
Foreword by Marion Nestle
Format: Hardcover, 512 pages
On Sale: December 30, 2008
Price: $35.00
The eating style proven to reduce the risk of heart attack and stroke.
Spanning the Mediterranean from Spain to France, Italy, and Greece, with side trips to Lebanon, Cyprus, and North Africa, this revised and updated edition of Nancy Harmon Jenkins’s acclaimed cookbook offers ninety-two mouthwatering new dishes plus the latest information... Read more >
A Delicious Alternative for Lifelong Health
Written by Nancy Harmon Jenkins
Foreword by Marion Nestle
Format: Hardcover, 512 pages
On Sale: December 30, 2008
Price: $35.00
The eating style proven to reduce the risk of heart attack and stroke.
Spanning the Mediterranean from Spain to France, Italy, and Greece, with side trips to Lebanon, Cyprus, and North Africa, this revised and updated edition of Nancy Harmon Jenkins’s acclaimed cookbook offers ninety-two mouthwatering new dishes plus the latest information... Read more >
Also available as an
eBook.
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Root-to-Stalk Cooking
The Art of Using the Whole Vegetable
Written by Tara Duggan
Format: Trade Paperback, 208 pages
On Sale: August 13, 2013
Price: $22.00
Don’t discard those carrot... Read more >
The Art of Using the Whole Vegetable
Written by Tara Duggan
Format: Trade Paperback, 208 pages
On Sale: August 13, 2013
Price: $22.00
A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar.
Make the Most of Your Produce!Don’t discard those carrot... Read more >
Also available as an
eBook.
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Martha Stewart's New Pies and Tarts
150 Recipes for Old-Fashioned and Modern Favorites
Written by Martha Stewart Living Magazine
Format: Trade Paperback, 352 pages
On Sale: March 22, 2011
Price: $24.99
The perfect sweet (or savory) for any occasion
Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart’s New Pies and Tarts, the editors of Martha Stewart Living include 150 recipes: Some are savory, some are sweet; some... Read more >
150 Recipes for Old-Fashioned and Modern Favorites
Written by Martha Stewart Living Magazine
Format: Trade Paperback, 352 pages
On Sale: March 22, 2011
Price: $24.99
The perfect sweet (or savory) for any occasion
Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart’s New Pies and Tarts, the editors of Martha Stewart Living include 150 recipes: Some are savory, some are sweet; some... Read more >
Also available as an
eBook.
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Power Foods
150 Delicious Recipes with the 38 Healthiest Ingredients
Written by The Editors of Whole Living Magazine
Format: Trade Paperback, 384 pages
On Sale: December 28, 2010
Price: $24.99
Many of our favorite ingredients—such as berries, tomatoes, and nuts—are among the healthiest foods on earth, and by simply incorporating more of them into our everyday meals, we can all lead healthier lives. Here are 150 fantastic ways to help you do just that. Organized into chapters on breakfast, snacks, sandwiches... Read more >
150 Delicious Recipes with the 38 Healthiest Ingredients
Written by The Editors of Whole Living Magazine
Format: Trade Paperback, 384 pages
On Sale: December 28, 2010
Price: $24.99
Many of our favorite ingredients—such as berries, tomatoes, and nuts—are among the healthiest foods on earth, and by simply incorporating more of them into our everyday meals, we can all lead healthier lives. Here are 150 fantastic ways to help you do just that. Organized into chapters on breakfast, snacks, sandwiches... Read more >
Also available as an
eBook.
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Everyday Italian
125 Simple and Delicious Recipes
Written by Giada De Laurentiis
Format: Hardcover, 256 pages
On Sale: February 22, 2005
Price: $35.00
In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a... Read more >
125 Simple and Delicious Recipes
Written by Giada De Laurentiis
Format: Hardcover, 256 pages
On Sale: February 22, 2005
Price: $35.00
In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a... Read more >
Also available as an
eBook.
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The New American Heart Association Cookbook, 8th Edition
Revised and Updated with More Than 150 All-New Recipes
Written by American Heart Association
Format: Trade Paperback, 720 pages
On Sale: August 7, 2012
Price: $19.99
In print for more than thirty-five years and with three million copies sold, The New American Heart Association Cookbook remains the ultimate resource on achieving a healthy diet. With 612 mouthwatering recipes and the latest heart-health information,
this newly revised and updated edition is more valuable than ever.
There’s just no denying that... Read more >
Revised and Updated with More Than 150 All-New Recipes
Written by American Heart Association
Format: Trade Paperback, 720 pages
On Sale: August 7, 2012
Price: $19.99
In print for more than thirty-five years and with three million copies sold, The New American Heart Association Cookbook remains the ultimate resource on achieving a healthy diet. With 612 mouthwatering recipes and the latest heart-health information,
this newly revised and updated edition is more valuable than ever.
There’s just no denying that... Read more >
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The Vegan Stoner Cookbook
100 Easy Vegan Recipes to Munch
Written by Sarah Conrique and Graham I. Haynes
Format: Hardcover, 128 pages
On Sale: September 3, 2013
Price: $16.99
A collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the creators of The Vegan Stoner food blog proves that going vegan can be fun, cheap, and easy.
Cooking vegan doesn't have to be hard! This irreverent take on veganism proves that beginners... Read more >
100 Easy Vegan Recipes to Munch
Written by Sarah Conrique and Graham I. Haynes
Format: Hardcover, 128 pages
On Sale: September 3, 2013
Price: $16.99
A collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the creators of The Vegan Stoner food blog proves that going vegan can be fun, cheap, and easy.
Cooking vegan doesn't have to be hard! This irreverent take on veganism proves that beginners... Read more >
Also available as an
eBook.
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The Complete Book of Juicing
Your Delicious Guide to Youthful Vitality
Written by Michael T. Murray, N.D. and Trillium Health Products
Format: Trade Paperback, 368 pages
On Sale: August 26, 1997
Price: $14.99
“A must-read for anyone interested in juicing as a part of a healthy lifestyle.”
—Jay Kordich, “The Juiceman”
Freshly squeezed juice is the tastiest way to satisfy your nutrition needs while you quench your thirst. Now, one of the world’s leading experts on natural nutrition and health offers you clear information on... Read more >
Your Delicious Guide to Youthful Vitality
Written by Michael T. Murray, N.D. and Trillium Health Products
Format: Trade Paperback, 368 pages
On Sale: August 26, 1997
Price: $14.99
“A must-read for anyone interested in juicing as a part of a healthy lifestyle.”
—Jay Kordich, “The Juiceman”
Freshly squeezed juice is the tastiest way to satisfy your nutrition needs while you quench your thirst. Now, one of the world’s leading experts on natural nutrition and health offers you clear information on... Read more >
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The Dukan Diet Cookbook
The Essential Companion to the Dukan Diet
Written by Dr. Pierre Dukan
Format: Hardcover, 368 pages
On Sale: March 27, 2012
Price: $26.00
As millions of Dukan Dieters around the world know, delicious food and permanent weight loss can go hand in hand. Now comes the Dukan Diet Cookbook—already an international bestseller— the must-have resource for making the Dukan Diet successful and delicious.
Introduced in the phenomenal bestseller The Dukan Diet, Dr. Dukan’s four-step plan... Read more >
The Essential Companion to the Dukan Diet
Written by Dr. Pierre Dukan
Format: Hardcover, 368 pages
On Sale: March 27, 2012
Price: $26.00
As millions of Dukan Dieters around the world know, delicious food and permanent weight loss can go hand in hand. Now comes the Dukan Diet Cookbook—already an international bestseller— the must-have resource for making the Dukan Diet successful and delicious.
Introduced in the phenomenal bestseller The Dukan Diet, Dr. Dukan’s four-step plan... Read more >
Also available as an
eBook.
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Yum-Yum Bento Box
Fresh Recipes for Adorable Lunches
Written by Crystal Watanabe and Maki Ogawa
Format: Trade Paperback, 144 pages
On Sale: July 1, 2010
Price: $16.95
Oh, boy—obento! These yummy, healthy lunches are all the rage in Japan, where mothers create them as expressions of love for their children. With Yum-Yum Bento Box, Crystal Watanabe and Maki Ogawa devote an entire cookbook to these delicious and adorable meals for all ages! Learn how to craft your favorite... Read more >
Fresh Recipes for Adorable Lunches
Written by Crystal Watanabe and Maki Ogawa
Format: Trade Paperback, 144 pages
On Sale: July 1, 2010
Price: $16.95
Oh, boy—obento! These yummy, healthy lunches are all the rage in Japan, where mothers create them as expressions of love for their children. With Yum-Yum Bento Box, Crystal Watanabe and Maki Ogawa devote an entire cookbook to these delicious and adorable meals for all ages! Learn how to craft your favorite... Read more >
Also available as an
eBook.
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Momofuku Milk Bar
Written by Christina Tosi
Foreword by David Chang
Format: Hardcover, 256 pages
On Sale: October 25, 2011
Price: $35.00
The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery.
A runaway success, the Momofuku cookbook suffered from just one criticism among reviewers and fans: where were Christina... Read more >
Written by Christina Tosi
Foreword by David Chang
Format: Hardcover, 256 pages
On Sale: October 25, 2011
Price: $35.00
The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery.
A runaway success, the Momofuku cookbook suffered from just one criticism among reviewers and fans: where were Christina... Read more >
Also available as an
eBook.
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The Sriracha Cookbook
50 "Rooster Sauce" Recipes that Pack a Punch
Written by Randy Clemens
Format: Hardcover, 128 pages
On Sale: January 18, 2011
Price: $16.99
You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche... Read more >
50 "Rooster Sauce" Recipes that Pack a Punch
Written by Randy Clemens
Format: Hardcover, 128 pages
On Sale: January 18, 2011
Price: $16.99
You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche... Read more >
Also available as an
eBook.
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The Joy of Gluten-Free, Sugar-Free Baking
80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
Written by Peter Reinhart and Denene Wallace
Format: Hardcover, 224 pages
On Sale: August 14, 2012
Price: $30.00
The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters.
Amazing, easy-to-make recipes that revolutionize baking for wheat sensitive, diabetic, and low-carb/low-sugar cooks.
After more than two decades of research into gluten-free baking, bestselling author and legendary... Read more >
80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
Written by Peter Reinhart and Denene Wallace
Format: Hardcover, 224 pages
On Sale: August 14, 2012
Price: $30.00
The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters.
Amazing, easy-to-make recipes that revolutionize baking for wheat sensitive, diabetic, and low-carb/low-sugar cooks.
After more than two decades of research into gluten-free baking, bestselling author and legendary... Read more >
Also available as an
eBook.
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Duck, Duck, Goose
Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated
Written by Hank Shaw
Format: Hardcover, 240 pages
On Sale: October 1, 2013
Price: $24.99
A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook.
Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range... Read more >
Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated
Written by Hank Shaw
Format: Hardcover, 240 pages
On Sale: October 1, 2013
Price: $24.99
A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook.
Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range... Read more >
Also available as an
eBook.
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Now Eat This!
150 of America's Favorite Comfort Foods, All Under 350 Calories
Written by Rocco DiSpirito
Format: Trade Paperback, 272 pages
On Sale: March 2, 2010
Price: $22.00
FRIED CHICKEN, MACARONI AND CHEESE, BROWNIES, AND 147 OTHER FAVORITE RECIPES UNDER 350 CALORIES
In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What’s more, Rocco provides time-saving shortcuts, helpful personal advice... Read more >
150 of America's Favorite Comfort Foods, All Under 350 Calories
Written by Rocco DiSpirito
Format: Trade Paperback, 272 pages
On Sale: March 2, 2010
Price: $22.00
FRIED CHICKEN, MACARONI AND CHEESE, BROWNIES, AND 147 OTHER FAVORITE RECIPES UNDER 350 CALORIES
In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What’s more, Rocco provides time-saving shortcuts, helpful personal advice... Read more >
Also available as an
eBook.
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Martha Stewart's Cooking School
Lessons and Recipes for the Home Cook
Written by Martha Stewart
Format: Hardcover, 512 pages
On Sale: October 21, 2008
Price: $45.00
Martha Stewart’s Cooking School Now a PBS Series
Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more.
In Martha Stewart’s... Read more >
Lessons and Recipes for the Home Cook
Written by Martha Stewart
Format: Hardcover, 512 pages
On Sale: October 21, 2008
Price: $45.00
Martha Stewart’s Cooking School Now a PBS Series
Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more.
In Martha Stewart’s... Read more >
Also available as an
eBook.
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Mouthwatering Vegan
Over 130 Irresistible Recipes for Everyone
Written by Miriam Sorrell
Format: Trade Paperback, 304 pages
On Sale: June 18, 2013
Price: $27.95
From the author of the successful blog, mouthwateringvegan.com, comes over 130 incredible recipes to showcase how accessible, varied, delicious and nutritious vegan eating can be.
In this book you'll find recipes for your favourite comfort foods in all their vegan glory. Here are meat-free, egg-free and dairy-free recipes that combine the... Read more >
Over 130 Irresistible Recipes for Everyone
Written by Miriam Sorrell
Format: Trade Paperback, 304 pages
On Sale: June 18, 2013
Price: $27.95
From the author of the successful blog, mouthwateringvegan.com, comes over 130 incredible recipes to showcase how accessible, varied, delicious and nutritious vegan eating can be.
In this book you'll find recipes for your favourite comfort foods in all their vegan glory. Here are meat-free, egg-free and dairy-free recipes that combine the... Read more >
Also available as an
eBook.
|
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Barefoot in Paris
Easy French Food You Can Make at Home
Written by Ina Garten
Photographed by Quentin Bacon
Format: Hardcover, 240 pages
On Sale: October 26, 2004
Price: $35.00
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal... Read more >
Easy French Food You Can Make at Home
Written by Ina Garten
Photographed by Quentin Bacon
Format: Hardcover, 240 pages
On Sale: October 26, 2004
Price: $35.00
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal... Read more >
Also available as an
eBook.
|
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Old-School Comfort Food
The Way I Learned to Cook
Written by Alex Guarnaschelli
Format: Hardcover, 304 pages
On Sale: April 9, 2013
Price: $30.00
How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?
Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking... Read more >
The Way I Learned to Cook
Written by Alex Guarnaschelli
Format: Hardcover, 304 pages
On Sale: April 9, 2013
Price: $30.00
How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?
Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking... Read more >
Also available as an
eBook.
|
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Martha Stewart's Cupcakes
175 Inspired Ideas for Everyone's Favorite Treat
Written by Martha Stewart Living Magazine
Format: Trade Paperback, 352 pages
On Sale: June 2, 2009
Price: $24.99
The perfect cupcake for every occasion.
Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha... Read more >
175 Inspired Ideas for Everyone's Favorite Treat
Written by Martha Stewart Living Magazine
Format: Trade Paperback, 352 pages
On Sale: June 2, 2009
Price: $24.99
The perfect cupcake for every occasion.
Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha... Read more >
Also available as an
eBook.
|
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Vietnamese Home Cooking
Written by Charles Phan
Format: Hardcover, 256 pages
On Sale: September 25, 2012
Price: $35.00
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients.
When Charles Phan opened his now- legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of... Read more >
Written by Charles Phan
Format: Hardcover, 256 pages
On Sale: September 25, 2012
Price: $35.00
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients.
When Charles Phan opened his now- legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of... Read more >
Also available as an
eBook.
