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Everyday Food: Great Food Fast
Written by Martha Stewart Living Magazine
Format: Trade Paperback, 384 pages
On Sale: March 13, 2007
Price: $24.99
No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the... Read more >
Written by Martha Stewart Living Magazine
Format: Trade Paperback, 384 pages
On Sale: March 13, 2007
Price: $24.99
No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the... Read more >
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The Longevity Kitchen
Satisfying, Big-Flavor Recipes Featuring the Top 16 Age-Busting Power Foods [120 Recipes for Vitality and Optimal Health]
Written by Rebecca Katz and Mat Edelson
Foreword by Andrew Weil, M.D.
Format: Hardcover, 256 pages
On Sale: February 26, 2013
Price: $29.99
A collection of 125 delicious whole-foods recipes showcasing 16 antioxidant-rich power foods, developed by wellness authority Rebecca Katz to combat and prevent chronic diseases such as diabetes, heart disease, high blood pressure, inflammation, arthritis, and other conditions that plague American adults, enabling readers to live longer, healthier lives.
Food is your most... Read more >
Satisfying, Big-Flavor Recipes Featuring the Top 16 Age-Busting Power Foods [120 Recipes for Vitality and Optimal Health]
Written by Rebecca Katz and Mat Edelson
Foreword by Andrew Weil, M.D.
Format: Hardcover, 256 pages
On Sale: February 26, 2013
Price: $29.99
A collection of 125 delicious whole-foods recipes showcasing 16 antioxidant-rich power foods, developed by wellness authority Rebecca Katz to combat and prevent chronic diseases such as diabetes, heart disease, high blood pressure, inflammation, arthritis, and other conditions that plague American adults, enabling readers to live longer, healthier lives.
Food is your most... Read more >
Also available as an
eBook.
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Fresh Off the Boat
A Memoir
Written by Eddie Huang
Format: Hardcover, 288 pages
On Sale: January 29, 2013
Price: $26.00
“Long before I met him, I was a fan of his writing, and his merciless wit. He’s bigger than food.”—Anthony Bourdain
NATIONAL BESTSELLER
Eddie Huang is the thirty-year-old proprietor of Baohaus—the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the... Read more >
A Memoir
Written by Eddie Huang
Format: Hardcover, 288 pages
On Sale: January 29, 2013
Price: $26.00
“Long before I met him, I was a fan of his writing, and his merciless wit. He’s bigger than food.”—Anthony Bourdain
NATIONAL BESTSELLER
Eddie Huang is the thirty-year-old proprietor of Baohaus—the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the... Read more >
Also available as an
unabridged audio CD,
unabridged audiobook download,
eBook and a
trade paperback.
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Vietnamese Home Cooking
Written by Charles Phan
Format: Hardcover, 256 pages
On Sale: September 25, 2012
Price: $35.00
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients.
When Charles Phan opened his now- legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of... Read more >
Written by Charles Phan
Format: Hardcover, 256 pages
On Sale: September 25, 2012
Price: $35.00
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients.
When Charles Phan opened his now- legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of... Read more >
Also available as an
eBook.
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Green for Life
Written by Victoria Boutenko
Foreword by A. William Menzin, M.D.
Format: Trade Paperback, 224 pages
On Sale: October 5, 2010
Price: $16.95
Everyone knows they need to eat more fruits and vegetables, but consuming even the minimum FDA-recommended five servings a day can be challenging. In Green for Life, raw foods pioneer Victoria Boutenko presents an overlooked powerhouse of nutrition in this equation: greens. For their bounty of minerals and nutrients, greens exceed... Read more >
Written by Victoria Boutenko
Foreword by A. William Menzin, M.D.
Format: Trade Paperback, 224 pages
On Sale: October 5, 2010
Price: $16.95
Everyone knows they need to eat more fruits and vegetables, but consuming even the minimum FDA-recommended five servings a day can be challenging. In Green for Life, raw foods pioneer Victoria Boutenko presents an overlooked powerhouse of nutrition in this equation: greens. For their bounty of minerals and nutrients, greens exceed... Read more >
Also available as an
eBook.
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Super Natural Every Day
Well-Loved Recipes from My Natural Foods Kitchen
Written by Heidi Swanson
Format: Trade Paperback, 256 pages
On Sale: April 5, 2011
Price: $23.00
Well-Loved Recipes from My Natural Foods Kitchen
Written by Heidi Swanson
Format: Trade Paperback, 256 pages
On Sale: April 5, 2011
Price: $23.00
HEIDI SWANSON'S approach to cooking whole, natural foods has earned her a global readership. From her Northern California kitchen, she introduced us to a less-processed world of cooking and eating through her award-winning blog, 101 Cookbooks, and in her James Beard Award–nominated cookbook, Super Natural Cooking, she taught us how to...
Read more >
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The New Mediterranean Diet Cookbook
A Delicious Alternative for Lifelong Health
Written by Nancy Harmon Jenkins
Foreword by Marion Nestle
Format: Hardcover, 512 pages
On Sale: December 30, 2008
Price: $35.00
The eating style proven to reduce the risk of heart attack and stroke.
Spanning the Mediterranean from Spain to France, Italy, and Greece, with side trips to Lebanon, Cyprus, and North Africa, this revised and updated edition of Nancy Harmon Jenkins’s acclaimed cookbook offers ninety-two mouthwatering new dishes plus the latest information... Read more >
A Delicious Alternative for Lifelong Health
Written by Nancy Harmon Jenkins
Foreword by Marion Nestle
Format: Hardcover, 512 pages
On Sale: December 30, 2008
Price: $35.00
The eating style proven to reduce the risk of heart attack and stroke.
Spanning the Mediterranean from Spain to France, Italy, and Greece, with side trips to Lebanon, Cyprus, and North Africa, this revised and updated edition of Nancy Harmon Jenkins’s acclaimed cookbook offers ninety-two mouthwatering new dishes plus the latest information... Read more >
Also available as an
eBook.
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The Perfect Scoop
Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Written by David Lebovitz
Format: Trade Paperback, 256 pages
On Sale: May 4, 2010
Price: $18.99
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.
With an... Read more >
Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Written by David Lebovitz
Format: Trade Paperback, 256 pages
On Sale: May 4, 2010
Price: $18.99
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.
With an... Read more >
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The Bread Baker's Apprentice
Mastering the Art of Extraordinary Bread
Written by Peter Reinhart
Photographed by Ron Manville
Format: Hardcover, 320 pages
On Sale: November 14, 2001
Price: $35.00
Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for over fifteen years. Never one to be content with yesterday’s... Read more >
Mastering the Art of Extraordinary Bread
Written by Peter Reinhart
Photographed by Ron Manville
Format: Hardcover, 320 pages
On Sale: November 14, 2001
Price: $35.00
Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for over fifteen years. Never one to be content with yesterday’s... Read more >
Also available as an
eBook.
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The Sriracha Cookbook
50 "Rooster Sauce" Recipes that Pack a Punch
Written by Randy Clemens
Format: Hardcover, 128 pages
On Sale: January 18, 2011
Price: $16.99
You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche... Read more >
50 "Rooster Sauce" Recipes that Pack a Punch
Written by Randy Clemens
Format: Hardcover, 128 pages
On Sale: January 18, 2011
Price: $16.99
You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche... Read more >
Also available as an
eBook.
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Momofuku
Written by David Chang and Peter Meehan
Format: Hardcover, 304 pages
On Sale: October 27, 2009
Price: $40.00
Written by David Chang and Peter Meehan
Format: Hardcover, 304 pages
On Sale: October 27, 2009
Price: $40.00
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm Bar, Ko, and Milk Bar. Chef David Chang has single-handedly revolutionized cooking in America with his use of bold Asian...
Read more >
Also available as an
eBook.
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Michael Symon's Carnivore
120 Recipes for Meat Lovers
Written by Michael Symon
Format: Hardcover, 256 pages
On Sale: October 16, 2012
Price: $35.00
Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.
Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But... Read more >
120 Recipes for Meat Lovers
Written by Michael Symon
Format: Hardcover, 256 pages
On Sale: October 16, 2012
Price: $35.00
Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.
Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But... Read more >
Also available as an
eBook.
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The Acid Reflux Solution
A Cookbook and Lifestyle Guide for Healing Heartburn Naturally
Written by Dr. Jorge E. Rodriguez and Susan Wyler, MPH, RD
Format: Trade Paperback, 224 pages
On Sale: March 27, 2012
Price: $21.99
Heal Heartburn and Lose Weight, Naturally
If you suffer from acid reflux, you’re not alone. More than 50 million Americans have GERD, or gastroesophageal reflux disease, and while antacids can be effective for short-term relief, they can also cause dangerous medical conditions if they’re used for more than the recommended... Read more >
A Cookbook and Lifestyle Guide for Healing Heartburn Naturally
Written by Dr. Jorge E. Rodriguez and Susan Wyler, MPH, RD
Format: Trade Paperback, 224 pages
On Sale: March 27, 2012
Price: $21.99
Heal Heartburn and Lose Weight, Naturally
If you suffer from acid reflux, you’re not alone. More than 50 million Americans have GERD, or gastroesophageal reflux disease, and while antacids can be effective for short-term relief, they can also cause dangerous medical conditions if they’re used for more than the recommended... Read more >
Also available as an
eBook.
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Lidia's Italy in America
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: Hardcover, 359 pages
On Sale: October 25, 2011
Price: $35.00
After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us on a road trip into the heart of Italian American cooking today. Traveling around the United States, Lidia visits Italian American communities that created something new out of the recipes passed down... Read more >
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: Hardcover, 359 pages
On Sale: October 25, 2011
Price: $35.00
After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us on a road trip into the heart of Italian American cooking today. Traveling around the United States, Lidia visits Italian American communities that created something new out of the recipes passed down... Read more >
Also available as an
eBook.
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Now Eat This!
150 of America's Favorite Comfort Foods, All Under 350 Calories
Written by Rocco DiSpirito
Format: Trade Paperback, 272 pages
On Sale: March 2, 2010
Price: $22.00
FRIED CHICKEN, MACARONI AND CHEESE, BROWNIES, AND 147 OTHER FAVORITE RECIPES UNDER 350 CALORIES
In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What’s more, Rocco provides time-saving shortcuts, helpful personal advice... Read more >
150 of America's Favorite Comfort Foods, All Under 350 Calories
Written by Rocco DiSpirito
Format: Trade Paperback, 272 pages
On Sale: March 2, 2010
Price: $22.00
FRIED CHICKEN, MACARONI AND CHEESE, BROWNIES, AND 147 OTHER FAVORITE RECIPES UNDER 350 CALORIES
In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What’s more, Rocco provides time-saving shortcuts, helpful personal advice... Read more >
Also available as an
eBook.
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The Master Your Metabolism Cookbook
Written by Jillian Michaels
Format: Hardcover, 288 pages
On Sale: April 27, 2010
Price: $26.00
COOKING COMPANION TO MASTER YOUR METABOLISM
Master Your Metabolism, the phenomenal diet bestseller by Jillian Michaels, has been helping millions of people become hotter and healthier without their having to obsess over food or exercise. The key is ditching fad diets and chemical-filled Franken-foods in order to optimize your metabolic function... Read more >
Written by Jillian Michaels
Format: Hardcover, 288 pages
On Sale: April 27, 2010
Price: $26.00
COOKING COMPANION TO MASTER YOUR METABOLISM
Master Your Metabolism, the phenomenal diet bestseller by Jillian Michaels, has been helping millions of people become hotter and healthier without their having to obsess over food or exercise. The key is ditching fad diets and chemical-filled Franken-foods in order to optimize your metabolic function... Read more >
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American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th edition
Delicious Recipes to Help Lower Your Cholesterol
Written by American Heart Association
Format: Trade Paperback, 384 pages
On Sale: April 6, 2010
Price: $17.00
Eat wisely, eat well.
The nation’s most trusted authority on heart-healthy living presents the fourth edition of this classic cookbook, with the most up-to-date information on heart health and nutrition—including the effects of saturated and trans fats and cholesterol—and 50 exciting new recipes.
American Heart Association Low-Fat, Low-Cholesterol Cookbook offers more than... Read more >
Delicious Recipes to Help Lower Your Cholesterol
Written by American Heart Association
Format: Trade Paperback, 384 pages
On Sale: April 6, 2010
Price: $17.00
Eat wisely, eat well.
The nation’s most trusted authority on heart-healthy living presents the fourth edition of this classic cookbook, with the most up-to-date information on heart health and nutrition—including the effects of saturated and trans fats and cholesterol—and 50 exciting new recipes.
American Heart Association Low-Fat, Low-Cholesterol Cookbook offers more than... Read more >
Also available as a
hardcover.
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The New Persian Kitchen
Written by Louisa Shafia
Format: Hardcover, 208 pages
On Sale: April 16, 2013
Price: $24.99
This luscious and contemporary take on the alluring cuisine of Iran from cookbook author Louisa Shafia features 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients.
In The New Persian Kitchen, acclaimed chef Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh... Read more >
Written by Louisa Shafia
Format: Hardcover, 208 pages
On Sale: April 16, 2013
Price: $24.99
This luscious and contemporary take on the alluring cuisine of Iran from cookbook author Louisa Shafia features 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients.
In The New Persian Kitchen, acclaimed chef Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh... Read more >
Also available as an
eBook.
|
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Russ & Daughters
Reflections and Recipes from the House That Herring Built
Written by Mark Russ Federman
Foreword by Calvin Trillin
Format: Hardcover, 224 pages
On Sale: March 5, 2013
Price: $25.95
Reflections and Recipes from the House That Herring Built
Written by Mark Russ Federman
Foreword by Calvin Trillin
Format: Hardcover, 224 pages
On Sale: March 5, 2013
Price: $25.95
WITH 8 PAGES OF FULL-COLOR PHOTOGRAPHS AND BLACK-AND-WHITE IMAGES THROUGHOUT
The former owner/proprietor of the beloved appetizing store on Manhattan’s Lower East Side tells the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in 1907 to “New York’s most hallowed shrine to the miracle of caviar, smoked salmon, ethereal...
Also available as an
eBook.
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Martha Stewart's Cooking School
Lessons and Recipes for the Home Cook
Written by Martha Stewart
Format: Hardcover, 512 pages
On Sale: October 21, 2008
Price: $45.00
Martha Stewart’s Cooking School Now a PBS Series
Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more.
In Martha Stewart’s... Read more >
Lessons and Recipes for the Home Cook
Written by Martha Stewart
Format: Hardcover, 512 pages
On Sale: October 21, 2008
Price: $45.00
Martha Stewart’s Cooking School Now a PBS Series
Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more.
In Martha Stewart’s... Read more >
Also available as an
eBook.
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Cupcake Delights Note Cards
Written by Potter Style
Format: Non-traditional book
On Sale: March 13, 2007
Price: $12.00
Send a sweet thought on our deliciously playful die-cut cupcake note cards. Four fresh designs make perfect birthday cards, but are tempting enough to send on any occassion.
16 cards, 4 designs, 17 envelopes, 4 3/8 x 5 7/8 inches Read more >
Written by Potter Style
Format: Non-traditional book
On Sale: March 13, 2007
Price: $12.00
Send a sweet thought on our deliciously playful die-cut cupcake note cards. Four fresh designs make perfect birthday cards, but are tempting enough to send on any occassion.
16 cards, 4 designs, 17 envelopes, 4 3/8 x 5 7/8 inches Read more >
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What's for Dinner?
Delicious Recipes for a Busy Life
Written by Curtis Stone
Format: eBook, 320 pages
On Sale: April 9, 2013
Price: $15.99
Celebrity chef Curtis Stone, host of Bravo’s hugely popular series Top Chef Masters, knows life can get a little crazy. But as a new dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life’s greatest gifts. In his fifth cookbook, Curtis offers... Read more >
Delicious Recipes for a Busy Life
Written by Curtis Stone
Format: eBook, 320 pages
On Sale: April 9, 2013
Price: $15.99
Celebrity chef Curtis Stone, host of Bravo’s hugely popular series Top Chef Masters, knows life can get a little crazy. But as a new dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life’s greatest gifts. In his fifth cookbook, Curtis offers... Read more >
Also available as a
hardcover.
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The Spectrum
A Scientifically Proven Program to Feel Better, Live Longer, Lose Weight, and Gain Health
Written by Dean Ornish, M.D.
Format: Trade Paperback, 416 pages
On Sale: December 30, 2008
Price: $18.00
From the author of the landmark bestseller Dr. Dean Ornish’s Program for Reversing Heart Disease comes an empowering new program that enables you to customize a healthy way of eating and living based on your own desires, needs, and genetic predispositions.
Dr. Dean Ornish revolutionized medicine by directing clinical research proving–for... Read more >
A Scientifically Proven Program to Feel Better, Live Longer, Lose Weight, and Gain Health
Written by Dean Ornish, M.D.
Format: Trade Paperback, 416 pages
On Sale: December 30, 2008
Price: $18.00
From the author of the landmark bestseller Dr. Dean Ornish’s Program for Reversing Heart Disease comes an empowering new program that enables you to customize a healthy way of eating and living based on your own desires, needs, and genetic predispositions.
Dr. Dean Ornish revolutionized medicine by directing clinical research proving–for... Read more >
Also available as an
abridged audiobook download and an
eBook.
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Bitters
A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
Written by Brad Thomas Parsons
Photographed by Ed Anderson
Format: Hardcover, 240 pages
On Sale: November 1, 2011
Price: $24.99
Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have... Read more >
A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
Written by Brad Thomas Parsons
Photographed by Ed Anderson
Format: Hardcover, 240 pages
On Sale: November 1, 2011
Price: $24.99
Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have... Read more >
Also available as an
eBook.
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The Art of Simple Food
Notes, Lessons, and Recipes from a Delicious Revolution
Written by Alice Waters
Format: Hardcover, 416 pages
On Sale: October 2, 2007
Price: $35.00
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.
With... Read more >
Notes, Lessons, and Recipes from a Delicious Revolution
Written by Alice Waters
Format: Hardcover, 416 pages
On Sale: October 2, 2007
Price: $35.00
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.
With... Read more >
Also available as an
eBook.
