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Sort: Author   Bestselling  Format   Date   Price   Title  
The Man Who Ate Everything
The Man Who Ate Everything
Written by Jeffrey Steingarten
Format: eBook
ISBN: 9780307797827
Our Price: $12.99
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The Man Who Ate Everything

Written by Jeffrey Steingarten


Format: eBook, 528 pages
On Sale: June 8, 2011
Price: $12.99

Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces.

Whether he is in search of a foolproof formula for sourdough bread (made from wild yeast, of course) or the most sublime French fries (the secret: cooking them in... Read more >
Also available as an unabridged audiobook download and a trade paperback.
Tapas
Tapas
Written by Jose Andres and Richard Wolffe
Format: Hardcover
ISBN: 9781400053599
Our Price: $35.00
 Quantity: 1 
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Tapas
A Taste of Spain in America
Written by Jose Andres and Richard Wolffe


Format: Hardcover, 256 pages
On Sale: November 8, 2005
Price: $35.00

The first major Spanish cookbook in two decades, from José Andrés, recently named America’s Chef of the Year by Bon Appétit.


Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make at home. Using simple Mediterranean ingredients, a... Read more >
Also available as an eBook.
Moosewood Restaurant Simple Suppers
Moosewood Restaurant Simple Suppers
Written by Moosewood Collective
Format: Hardcover
ISBN: 9780609609125
Our Price: $32.50
 Quantity: 1 
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Moosewood Restaurant Simple Suppers
Fresh Ideas for the Weeknight Table
Written by Moosewood Collective


Format: Hardcover, 304 pages
On Sale: October 25, 2005
Price: $32.50

Eating the Moosewood Restaurant way every day has never been easier.

Whole grains. Fresh fruits and vegetables. Lean, nutrient-rich fish. We all know the virtues of a well-balanced diet—of choosing foods that nourish our bodies and respect the environment—but as the world around us gets busier and more complicated, we also know... Read more >
Also available as an eBook.
Fat
Fat
Written by Jennifer McLagan, Photographed by Leigh Beisch
Format: Hardcover
ISBN: 9781580089357
Our Price: $32.50
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Fat
An Appreciation of a Misunderstood Ingredient, with Recipes
Written by Jennifer McLagan
Photographed by Leigh Beisch


Format: Hardcover, 240 pages
On Sale: September 1, 2008
Price: $32.50

For all of history, minus the last thirty years, fat has been at the center of human diets and cultures. When scientists theorized a link between saturated fat and heart disease, industry, media, and government joined forces to label fat a greasy killer, best avoided. But according to Jennifer McLagan, not... Read more >
The Well-Rounded Pregnancy Cookbook
The Well-Rounded Pregnancy Cookbook
Written by Karen Gurwitz and Jen Hoy
Format: Trade Paperback
ISBN: 9780307351814
Our Price: $16.95
 Quantity: 1 
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The Well-Rounded Pregnancy Cookbook
Give Your Baby a Healthy Start with 100 Recipes That Adapt to Fit How You Feel
Written by Karen Gurwitz and Jen Hoy


Format: Trade Paperback, 224 pages
On Sale: August 7, 2007
Price: $16.95

Every woman wants to eat her best. But eating well can be challenging during the best of times. During pregnancy it is aggravated with curveballs such as nausea, cravings, or life. Before you ruin your healthful intentions, check out The Well-Rounded Pregnancy Cookbook, which offers a compromise by providing 100 recipes... Read more >
Also available as an eBook.
Cooking with Italian Grandmothers
Cooking with Italian Grandmothers
Written by Jessica Theroux, Introduction by Alice Waters
Format: Hardcover
ISBN: 9781599620893
Our Price: $40.00
 Quantity: 1 
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Cooking with Italian Grandmothers
Recipes and Stories from Tuscany to Sicily
Written by Jessica Theroux
Introduction by Alice Waters


Format: Hardcover, 250 pages
On Sale: September 28, 2010
Price: $40.00

WINNER 2011 IACP Judges Choice Cookbook Award (International Association of Culinary Professionals)
WINNER 2011 IPPY Gold Award (Independent Publisher Book Awards)
Best Italian Cookbook of 2010 - Publisher's Weekly

American chef Jessica Theroux spent a year traveling throughout Italy, cooking and talking with Italian grandmothers, learning their secrets and listening to their stories. The... Read more >
The Kimchi Cookbook
The Kimchi Cookbook
Written by Lauryn Chun and Olga Massov
Format: eBook
ISBN: 9781607743361
Our Price: $11.99
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The Kimchi Cookbook
60 Traditional and Modern Ways to Make and Eat Kimchi
Written by Lauryn Chun and Olga Massov


Format: eBook, 160 pages
On Sale: November 27, 2012
Price: $11.99

A DIY cookbook for crafting and cooking with kimchi at home, building on the pungent Korean Pickle's recent rise to stardom among top chefs, adventurous eaters, and connoisseur's of fermented, live-culture foods.

Korea’s legendary condiment is taking America by storm with its vibrant, versatile balance of flavor and just the right amount...

Read more >
Also available as a hardcover.
Put an Egg on It
70 Delicious Dishes That Deserve a Sunny Topping
Written by Lara Ferroni


Format: eBook
On Sale: September 24, 2013
Price: $19.95

Eggs are among the staples in most households around the world because they're nutritious, a great source of protein, readily available, and affordable. They also happen to be delicious! Put an Egg on It is a collection of 65 simple breakfast, lunch, dinner, and dessert recipes that feature eggs. Featuring the... Read more >
Also available as a trade paperback.
Home Cooking with Jean-Georges
Home Cooking with Jean-Georges
Written by Jean-Georges Vongerichten and Genevieve Ko
Format: Hardcover
ISBN: 9780307717955
Our Price: $40.00
 Quantity: 1 
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Home Cooking with Jean-Georges
My Favorite Simple Recipes
Written by Jean-Georges Vongerichten and Genevieve Ko


Format: Hardcover, 256 pages
On Sale: November 1, 2011
Price: $40.00

Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges.
 
Though he helms a worldwide restaurant empire—with locations in New York, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his greatest joy in life as family first... Read more >
Also available as an eBook.
The New Book of Middle Eastern Food
The New Book of Middle Eastern Food
Written by Claudia Roden
Format: Hardcover
ISBN: 9780375405068
Our Price: $35.00
 Quantity: 1 
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The New Book of Middle Eastern Food

Written by Claudia Roden


Format: Hardcover, 528 pages
On Sale: September 26, 2000
Price: $35.00

In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's thirty... Read more >
Also available as an eBook.
Thai Street Food
Thai Street Food
Written by David Thompson
Format: Hardcover
ISBN: 9781580082846
Our Price: $60.00
 Quantity: 1 
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Thai Street Food

Written by David Thompson


Format: Hardcover, 372 pages
On Sale: September 21, 2010
Price: $60.00

Thai Street Food transports readers straight into the bustling heart of Thailand’s colorful street stalls and markets--from the predawn rounds of monks fanning out along the aisles to the made-to-order stalls ablaze in neon and jammed with hungry locals after dark. Featuring nearly 100 authentic dishes plus lavish photography accompanying every... Read more >
The Newlywed Kitchen
The Newlywed Kitchen
Written by Lorna Yee and Ali Basye
Format: Trade Paperback
ISBN: 9781570616327
Our Price: $22.95
 Quantity: 1 
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The Newlywed Kitchen
Delicious Meals for Couples Cooking Together
Written by Lorna Yee and Ali Basye


Format: Trade Paperback, 240 pages
On Sale: March 23, 2010
Price: $22.95

According to marriage counselors, cooking together is one of the biggest complaints newlyweds bring to the table; with more than 80 recipes, this accessible book makes the kitchen a happy place for couples.

From the editor of Seattle Bride and one of the Northwest's up-and-coming chefs and food writers comes a cookbook... Read more >
Also available as an eBook.
The German Cookbook
The German Cookbook
Written by Mimi Sheraton
Format: Hardcover
ISBN: 9780394401386
Our Price: $34.95
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The German Cookbook
A Complete Guide to Mastering Authentic German Cooking
Written by Mimi Sheraton


Format: Hardcover, 560 pages
On Sale: October 12, 1965
Price: $34.95

Here is the completely authentic book of German cuisine, from delicious soups to the greatest baking specialties of the world, complete with indexes and both English and German. In addition to the easy-to-follow recipes, the author discusses some of the great restaurants in Germany and how to order the traditional dishes... Read more >
Also available as an eBook.
Mastering Cheese
Mastering Cheese
Written by Max McCalman and David Gibbons
Format: Hardcover
ISBN: 9780307406484
Our Price: $40.00
 Quantity: 1 
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Mastering Cheese
Lessons for Connoisseurship from a Maître Fromager
Written by Max McCalman and David Gibbons


Format: Hardcover, 384 pages
On Sale: November 17, 2009
Price: $40.00

Maître fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship.
 
After years of teaching courses for amateurs at the Artisanal... Read more >
Flying Apron's Gluten-Free & Vegan Baking Book
Flying Apron's Gluten-Free & Vegan Baking Book
Written by Jennifer Katzinger
Format: Trade Paperback
ISBN: 9781570616297
Our Price: $23.95
 Quantity: 1 
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Flying Apron's Gluten-Free & Vegan Baking Book

Written by Jennifer Katzinger


Format: Trade Paperback, 192 pages
On Sale: October 13, 2009
Price: $23.95

Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone's radar. When owner Jennifer Katzinger opened The Flying Apron Bakery in 2002, she wanted to accommodate more people, as well as use healthier ingredients... Read more >
Also available as an eBook.
Odd Bits
Odd Bits
Written by Jennifer McLagan, Photographed by Leigh Beisch
Format: Hardcover
ISBN: 9781580083348
Our Price: $35.00
 Quantity: 1 
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Odd Bits
How to Cook the Rest of the Animal
Written by Jennifer McLagan
Photographed by Leigh Beisch


Format: Hardcover, 256 pages
On Sale: September 13, 2011
Price: $35.00

In a world of costly prime cuts—stately crown roasts, plump pork chops, and regal racks of lamb—it’s easy to forget about (and steer clear of) the more economical, but less lovable parts of the beast—bellies, brains, cheeks, combs, gizzards, hearts, hocks, kidneys, lungs, marrow, necks, shanks, spleens, tongues, trotters, and, oh...

Read more >
Also available as an eBook.
True Brews
True Brews
Written by Emma Christensen
Format: eBook
ISBN: 9781607743392
Our Price: $12.99
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True Brews
How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home
Written by Emma Christensen


Format: eBook, 192 pages
On Sale: May 14, 2013
Price: $12.99

This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more.

You can make naturally fermented sodas... Read more >
Also available as a hardcover.
Bobby Flay's Bar Americain Cookbook
Bobby Flay's Bar Americain Cookbook
Written by Bobby Flay, Stephanie Banyas and Sally Jackson
Format: Hardcover
ISBN: 9780307461384
Our Price: $35.00
 Quantity: 1 
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Bobby Flay's Bar Americain Cookbook
Celebrate America's Great Flavors
Written by Bobby Flay, Stephanie Banyas and Sally Jackson


Format: Hardcover, 272 pages
On Sale: September 20, 2011
Price: $35.00

When Bobby Flay looks at a map of the United States, he doesn’t see states—he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants as our country’s answer to French bistros—to celebrate America’s regional flavors and... Read more >
Also available as an eBook.
Mrs. Rowe's Little Book of Southern Pies
Mrs. Rowe's Little Book of Southern Pies
Written by Mollie Cox Bryan and Mrs Rowe's Family Restaurant
Format: Hardcover
ISBN: 9781580089807
Our Price: $16.99
 Quantity: 1 
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Mrs. Rowe's Little Book of Southern Pies

Written by Mollie Cox Bryan and Mrs Rowe's Family Restaurant


Format: Hardcover, 128 pages
On Sale: April 28, 2009
Price: $16.99

Legendary Recipes from Virginia's Queen of Pie Mrs. Rowe, known fondly as "the Pie Lady" by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries on this legacy at the original Mrs. Rowe's Restaurant and Bakery in Staunton, Virginia, as well as at the new... Read more >
Also available as an eBook.
The Foods and Wines of Spain
The Foods and Wines of Spain
Written by Penelope Casas
Format: Hardcover
ISBN: 9780394513485
Our Price: $37.50
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The Foods and Wines of Spain

Written by Penelope Casas


Format: Hardcover, 480 pages
On Sale: October 12, 1982
Price: $37.50

400 superb recipes--a delicious gathering of the traditional cooking of Spain with new ways of using exotic seasonings and unusual combinations, plus a comprehensive survey of Spain's excellent wines and sherries. Read more >
Vietnamese Home Cooking
Vietnamese Home Cooking
Written by Charles Phan
Format: eBook
ISBN: 9781607743859
Our Price: $14.99
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Vietnamese Home Cooking

Written by Charles Phan


Format: eBook, 256 pages
On Sale: September 25, 2012
Price: $14.99

In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients.

When Charles Phan opened his now- legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of... Read more >
Also available as a hardcover.
Arabesque
Arabesque
Written by Claudia Roden
Format: Hardcover
ISBN: 9780307264985
Our Price: $37.50
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Arabesque
A Taste of Morocco, Turkey, and Lebanon
Written by Claudia Roden


Format: Hardcover, 352 pages
On Sale: October 31, 2006
Price: $37.50

In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines today—Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she... Read more >
Also available as an eBook.
The Sprouted Kitchen
The Sprouted Kitchen
Written by Sara Forte, Photographed by Hugh Forte
Format: eBook
ISBN: 9781607741152
Our Price: $13.99
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The Sprouted Kitchen
A Tastier Take on Whole Foods
Written by Sara Forte
Photographed by Hugh Forte


Format: eBook, 224 pages
On Sale: August 28, 2012
Price: $13.99

Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront.

Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The... Read more >
Also available as a hardcover.
Mustards Grill Napa Valley Cookbook
Mustards Grill Napa Valley Cookbook
Written by Cindy Pawlcyn and Brigid Callinan, Photographed by Laurie Smith
Format: Hardcover
ISBN: 9781580080453
Our Price: $39.99
 Quantity: 1 
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Mustards Grill Napa Valley Cookbook

Written by Cindy Pawlcyn and Brigid Callinan
Photographed by Laurie Smith


Format: Hardcover, 288 pages
On Sale: November 8, 2001
Price: $39.99

As anyone who has spent time in Napa Valley knows, Mustards Grill is an institution in the wine country—the friendly restaurant where locals first started going for a full plate of fabulous food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner... Read more >
Also available as an eBook.
The River Cottage Bread Handbook
The River Cottage Bread Handbook
Written by Daniel Stevens, Introduction by Hugh Fearnley-Whittingstall
Format: Hardcover
ISBN: 9781580081863
Our Price: $22.00
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The River Cottage Bread Handbook

Written by Daniel Stevens
Introduction by Hugh Fearnley-Whittingstall


Format: Hardcover
On Sale: June 15, 2010
Price: $22.00

The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage baking instructor Daniel Stevens shares his irrepressible enthusiasm and... Read more >
Also available as an eBook.
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