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The Blue Bottle Craft of Coffee
Growing, Roasting, and Drinking, with Recipes
Written by James Freeman, Caitlin Freeman and Tara Duggan
Format: eBook, 240 pages
On Sale: October 9, 2012
Price: $12.99
One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup.
Coffee is experiencing a renaissance and Blue Bottle Coffee Company has quickly become one of... Read more >
Growing, Roasting, and Drinking, with Recipes
Written by James Freeman, Caitlin Freeman and Tara Duggan
Format: eBook, 240 pages
On Sale: October 9, 2012
Price: $12.99
One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup.
Coffee is experiencing a renaissance and Blue Bottle Coffee Company has quickly become one of... Read more >
Also available as a
hardcover.
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Cooking with Italian Grandmothers
Recipes and Stories from Tuscany to Sicily
Written by Jessica Theroux
Introduction by Alice Waters
Format: Hardcover, 250 pages
On Sale: September 28, 2010
Price: $40.00
American chef Jessica Theroux spent a year traveling throughout Italy, cooking and talking with Italian grandmothers, learning their secrets and listening to their stories. The result is a charming and authentic collection of recipes, techniques, anecdotes, and photographs that celebrate the rustic and sustainable culinary traditions of Italy’s most experienced home... Read more >
Recipes and Stories from Tuscany to Sicily
Written by Jessica Theroux
Introduction by Alice Waters
Format: Hardcover, 250 pages
On Sale: September 28, 2010
Price: $40.00
American chef Jessica Theroux spent a year traveling throughout Italy, cooking and talking with Italian grandmothers, learning their secrets and listening to their stories. The result is a charming and authentic collection of recipes, techniques, anecdotes, and photographs that celebrate the rustic and sustainable culinary traditions of Italy’s most experienced home... Read more >
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The Man Who Ate Everything
Written by Jeffrey Steingarten
Format: Trade Paperback, 528 pages
On Sale: October 27, 1998
Price: $16.95
Winner of the Julia Child Book Award
A James Beard Book Award Finalist
When Jeffrey Steingarten was appointed food critic for Vogue, he systematically set out to overcome his distaste for such things as kimchi, lard, Greek cuisine, and blue food. He succeeded at all but the last: Steingarten is "fairly... Read more >
Written by Jeffrey Steingarten
Format: Trade Paperback, 528 pages
On Sale: October 27, 1998
Price: $16.95
Winner of the Julia Child Book Award
A James Beard Book Award Finalist
When Jeffrey Steingarten was appointed food critic for Vogue, he systematically set out to overcome his distaste for such things as kimchi, lard, Greek cuisine, and blue food. He succeeded at all but the last: Steingarten is "fairly... Read more >
Also available as an
eBook.
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The New Portuguese Table
Exciting Flavors from Europe's Western Coast
Written by David Leite
Format: Hardcover, 256 pages
On Sale: August 18, 2009
Price: $32.50
Winner of the IACP 2010 Julia Child Award for First Book
Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table takes you on a culinary journey into the soul of this... Read more >
Exciting Flavors from Europe's Western Coast
Written by David Leite
Format: Hardcover, 256 pages
On Sale: August 18, 2009
Price: $32.50
Winner of the IACP 2010 Julia Child Award for First Book
Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table takes you on a culinary journey into the soul of this... Read more >
Also available as an
eBook.
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Real Snacks
Make Your Favorite Childhood Treats Without All the Junk
Written by Lara Ferroni
Format: Trade Paperback, 192 pages
On Sale: October 30, 2012
Price: $19.95
For readers of Salt, Sugar, Fat who want to make favorite snack foods more healthfully at home, here are recipes for wholeseome homemade Twinkies, Ding-Dongs, Doritos, and Cheez-Its, all with gluten-free and vegan variations! Make everyone's favorite childhood snacks with whole grains and natural sweeteners full of wonderful flavors and nutrients... Read more >
Make Your Favorite Childhood Treats Without All the Junk
Written by Lara Ferroni
Format: Trade Paperback, 192 pages
On Sale: October 30, 2012
Price: $19.95
For readers of Salt, Sugar, Fat who want to make favorite snack foods more healthfully at home, here are recipes for wholeseome homemade Twinkies, Ding-Dongs, Doritos, and Cheez-Its, all with gluten-free and vegan variations! Make everyone's favorite childhood snacks with whole grains and natural sweeteners full of wonderful flavors and nutrients... Read more >
Also available as an
eBook.
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Beard On Bread
Written by James Beard
Format: Trade Paperback, 256 pages
On Sale: February 7, 1995
Price: $16.95
Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new trade paperback edition featuring more than 90 illustrations by Karl... Read more >
Written by James Beard
Format: Trade Paperback, 256 pages
On Sale: February 7, 1995
Price: $16.95
Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new trade paperback edition featuring more than 90 illustrations by Karl... Read more >
Also available as an
eBook.
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Marinades, Rubs, Brines, Cures and Glazes
Written by Jim Tarantino
Format: Trade Paperback, 360 pages
On Sale: May 1, 2006
Price: $21.99
In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing... Read more >
Written by Jim Tarantino
Format: Trade Paperback, 360 pages
On Sale: May 1, 2006
Price: $21.99
In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing... Read more >
Also available as an
eBook.
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Secret Ingredients
The New Yorker Book of Food and Drink
Edited by David Remnick
Format: Trade Paperback, 608 pages
On Sale: November 3, 2009
Price: $18.00
A sample of the menu: Woody Allen on dieting the Dostoevski way • Roger Angell on the art of the martini • Don DeLillo on Jell-O • Malcolm Gladwell on building a better ketchup • Jane Kramer on the writer’s kitchen • Chang-rae Lee on eating sea urchin • Steve Martin... Read more >
The New Yorker Book of Food and Drink
Edited by David Remnick
Format: Trade Paperback, 608 pages
On Sale: November 3, 2009
Price: $18.00
A sample of the menu: Woody Allen on dieting the Dostoevski way • Roger Angell on the art of the martini • Don DeLillo on Jell-O • Malcolm Gladwell on building a better ketchup • Jane Kramer on the writer’s kitchen • Chang-rae Lee on eating sea urchin • Steve Martin... Read more >
Also available as an
abridged audiobook download,
unabridged audiobook download,
eBook and a
hardcover.
The Feast Nearby
How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)
Written by Robin Mather
Format: eBook, 272 pages
On Sale: May 24, 2011
Price: $12.99
How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)
Written by Robin Mather
Format: eBook, 272 pages
On Sale: May 24, 2011
Price: $12.99
Within a single week in 2009, food journalist Robin Mather found herself on the threshold of a divorce and laid off from her job at the Chicago Tribune. Forced into a radical life change, she returned to her native rural Michigan.
There she learned to live on a limited budget while...
Also available as a
hardcover.
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The Supper of the Lamb
A Culinary Reflection
Written by Robert Farrar Capon
Introduction by Deborah Madison
Format: Trade Paperback, 320 pages
On Sale: July 2, 2002
Price: $16.00
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and... Read more >
A Culinary Reflection
Written by Robert Farrar Capon
Introduction by Deborah Madison
Format: Trade Paperback, 320 pages
On Sale: July 2, 2002
Price: $16.00
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and... Read more >
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Paula Deen's Kitchen Classics
The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!
Written by Paula Deen
Format: Hardcover, 480 pages
On Sale: October 11, 2005
Price: $29.95
As owner and proprietor of The Lady & Sons restaurant in Savannah, Paula Deen is one of the South’s most celebrated chefs. Now two of her cherished culinary classics–The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!–have been combined into one delicious volume, available in hardcover for... Read more >
The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!
Written by Paula Deen
Format: Hardcover, 480 pages
On Sale: October 11, 2005
Price: $29.95
As owner and proprietor of The Lady & Sons restaurant in Savannah, Paula Deen is one of the South’s most celebrated chefs. Now two of her cherished culinary classics–The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!–have been combined into one delicious volume, available in hardcover for... Read more >
Also available as an
eBook.
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More from Macrina
New Favorites from Seattle's Popular Neighborhood Bakery
Written by Leslie Mackie
Contribution by Lisa Gordanier
Format: Hardcover, 256 pages
On Sale: October 30, 2012
Price: $35.00
Leslie Mackie opened Macrina Bakery & Café in Seattle in 1993 after working with Lydia Shire & Susan Regis in Boston and as head baker at Seattle's Grand Central Bakery. She was among the first wave of Americans experimenting with recipes from European master bakers and a long, slow fermentation process... Read more >
New Favorites from Seattle's Popular Neighborhood Bakery
Written by Leslie Mackie
Contribution by Lisa Gordanier
Format: Hardcover, 256 pages
On Sale: October 30, 2012
Price: $35.00
Leslie Mackie opened Macrina Bakery & Café in Seattle in 1993 after working with Lydia Shire & Susan Regis in Boston and as head baker at Seattle's Grand Central Bakery. She was among the first wave of Americans experimenting with recipes from European master bakers and a long, slow fermentation process... Read more >
Also available as an
eBook.
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The American Heart Association Low-Fat, Low-Cholesterol Cookbook
Delicious Recipes to Help Lower Your Cholesterol
Written by American Heart Association
Format: Paperback, 416 pages
On Sale: November 26, 2002
Price: $7.99
Maybe you want to control your weight, combat high cholesterol, or fight heart disease. Perhaps your doctor suggested a low fat diet, or perhaps you just know you should eat better. Whatever your reason, this is the cookbook to get you moving in the right direction. The good news is that... Read more >
Delicious Recipes to Help Lower Your Cholesterol
Written by American Heart Association
Format: Paperback, 416 pages
On Sale: November 26, 2002
Price: $7.99
Maybe you want to control your weight, combat high cholesterol, or fight heart disease. Perhaps your doctor suggested a low fat diet, or perhaps you just know you should eat better. Whatever your reason, this is the cookbook to get you moving in the right direction. The good news is that... Read more >
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Two Dudes, One Pan
Maximum Flavor from a Minimalist Kitchen
Written by Jon Shook and Vinny Dotolo
Format: Trade Paperback, 240 pages
On Sale: August 26, 2008
Price: $24.95
Just one pan? No problem! You’ll need only a single skillet, or a roasting pan, or a Dutch oven to make any of the 100 knockout recipes that have made this team the hottest culinary duo west of the Rockies.
Today their catering business and restaurant are the toast of Los... Read more >
Maximum Flavor from a Minimalist Kitchen
Written by Jon Shook and Vinny Dotolo
Format: Trade Paperback, 240 pages
On Sale: August 26, 2008
Price: $24.95
Just one pan? No problem! You’ll need only a single skillet, or a roasting pan, or a Dutch oven to make any of the 100 knockout recipes that have made this team the hottest culinary duo west of the Rockies.
Today their catering business and restaurant are the toast of Los... Read more >
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The Native Foods Restaurant Cookbook
Written by Tanya Petrovna
Format: Trade Paperback, 256 pages
On Sale: November 4, 2003
Price: $24.95
When people ask Tanya Petrovna, "Are you a strict vegetarian?" she replies, "No, I'm a fun vegetarian!" As head chef of the popular Native Foods chain of restaurants in Southern California, Tanya treats her customers to a vegan cuisine that is so tasty, satisfying, and hearty that it draws praise from... Read more >
Written by Tanya Petrovna
Format: Trade Paperback, 256 pages
On Sale: November 4, 2003
Price: $24.95
When people ask Tanya Petrovna, "Are you a strict vegetarian?" she replies, "No, I'm a fun vegetarian!" As head chef of the popular Native Foods chain of restaurants in Southern California, Tanya treats her customers to a vegan cuisine that is so tasty, satisfying, and hearty that it draws praise from... Read more >
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American Heart Association Meals in Minutes Cookbook
Over 200 All-New Quick and Easy Low-Fat Recipes
Written by American Heart Association
Format: Trade Paperback, 368 pages
On Sale: November 5, 2002
Price: $17.00
If homemade meals at your house are being replaced by fat-filled takeout or microwaveables in front of the TV, you'll want American Heart Association Meals in Minutes on your cookbook shelf. More than 200 delicious low-fat, low-cholesterol recipes nourish your appetite for good food while respecting your hectic schedule. Whether you're... Read more >
Over 200 All-New Quick and Easy Low-Fat Recipes
Written by American Heart Association
Format: Trade Paperback, 368 pages
On Sale: November 5, 2002
Price: $17.00
If homemade meals at your house are being replaced by fat-filled takeout or microwaveables in front of the TV, you'll want American Heart Association Meals in Minutes on your cookbook shelf. More than 200 delicious low-fat, low-cholesterol recipes nourish your appetite for good food while respecting your hectic schedule. Whether you're... Read more >
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The Cancer-Fighting Kitchen
Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery
Written by Rebecca Katz and Mat Edelson
Format: eBook
On Sale: October 6, 2010
Price: $20.99
A Culinary Pharmacy in Your Pantry
The Cancer-Fighting Kitchen features 150 science-based, nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed boost by stimulating appetite and addressing treatment side effects including fatigue, nausea, dehydration, mouth and throat soreness, tastebud changes, and weight loss. A step-by-step guide helps... Read more >
Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery
Written by Rebecca Katz and Mat Edelson
Format: eBook
On Sale: October 6, 2010
Price: $20.99
A Culinary Pharmacy in Your Pantry
The Cancer-Fighting Kitchen features 150 science-based, nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed boost by stimulating appetite and addressing treatment side effects including fatigue, nausea, dehydration, mouth and throat soreness, tastebud changes, and weight loss. A step-by-step guide helps... Read more >
Also available as a
hardcover.
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Bobby Flay's Bar Americain Cookbook
Celebrate America's Great Flavors
Written by Bobby Flay, Stephanie Banyas and Sally Jackson
Format: Hardcover, 272 pages
On Sale: September 20, 2011
Price: $35.00
When Bobby Flay looks at a map of the United States, he doesn’t see states—he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants as our country’s answer to French bistros—to celebrate America’s regional flavors and... Read more >
Celebrate America's Great Flavors
Written by Bobby Flay, Stephanie Banyas and Sally Jackson
Format: Hardcover, 272 pages
On Sale: September 20, 2011
Price: $35.00
When Bobby Flay looks at a map of the United States, he doesn’t see states—he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants as our country’s answer to French bistros—to celebrate America’s regional flavors and... Read more >
Also available as an
eBook.
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American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th edition
Delicious Recipes to Help Lower Your Cholesterol
Written by American Heart Association
Format: Hardcover, 384 pages
On Sale: September 9, 2008
Price: $25.95
Eat wisely, eat well.
The nation’s most trusted authority on heart-healthy living presents the fourth edition of this classic cookbook, with the most up-to-date information on heart health and nutrition—including the effects of saturated and trans fats and cholesterol—and 50 exciting new recipes.
American Heart Association Low-Fat, Low-Cholesterol Cookbook offers more than... Read more >
Delicious Recipes to Help Lower Your Cholesterol
Written by American Heart Association
Format: Hardcover, 384 pages
On Sale: September 9, 2008
Price: $25.95
Eat wisely, eat well.
The nation’s most trusted authority on heart-healthy living presents the fourth edition of this classic cookbook, with the most up-to-date information on heart health and nutrition—including the effects of saturated and trans fats and cholesterol—and 50 exciting new recipes.
American Heart Association Low-Fat, Low-Cholesterol Cookbook offers more than... Read more >
Also available as a
trade paperback.
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Vegetarian Cooking for Everyone
Written by Deborah Madison
Format: eBook
On Sale: October 27, 2010
Price: $21.99
What Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary vegetarian cooking. At Greens restaurant in San Francisco, where she was the founding chef, and in her two acclaimed vegetarian cookbooks, Madison elevated vegetarian cooking to new heights of sophistication, introducing many people... Read more >
Written by Deborah Madison
Format: eBook
On Sale: October 27, 2010
Price: $21.99
What Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary vegetarian cooking. At Greens restaurant in San Francisco, where she was the founding chef, and in her two acclaimed vegetarian cookbooks, Madison elevated vegetarian cooking to new heights of sophistication, introducing many people... Read more >
Also available as a
hardcover.
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The Joy of Gluten-Free, Sugar-Free Baking
80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
Written by Peter Reinhart and Denene Wallace
Format: eBook, 224 pages
On Sale: August 14, 2012
Price: $15.99
The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters.
The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters.
Amazing... Read more >
80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
Written by Peter Reinhart and Denene Wallace
Format: eBook, 224 pages
On Sale: August 14, 2012
Price: $15.99
The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters.
The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters.
Amazing... Read more >
Also available as a
hardcover.
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Barefoot Contessa Back to Basics
Fabulous Flavor from Simple Ingredients
Written by Ina Garten
Format: eBook, 272 pages
On Sale: October 30, 2012
Price: $18.99
Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites.
Ina Garten’s bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made... Read more >
Fabulous Flavor from Simple Ingredients
Written by Ina Garten
Format: eBook, 272 pages
On Sale: October 30, 2012
Price: $18.99
Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites.
Ina Garten’s bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made... Read more >
Also available as a
hardcover.
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The Big Oyster
History on the Half Shell
Written by Mark Kurlansky
Format: Trade Paperback, 336 pages
On Sale: January 9, 2007
Price: $16.00
“Part treatise, part miscellany, unfailingly entertaining.”
–The New York Times
“A small pearl of a book . . . a great tale of the growth of a modern city as seen through the rise and fall of the lowly oyster.”
–Rocky Mountain News
Award-winning author Mark Kurlansky tells the remarkable story of New York... Read more >
History on the Half Shell
Written by Mark Kurlansky
Format: Trade Paperback, 336 pages
On Sale: January 9, 2007
Price: $16.00
“Part treatise, part miscellany, unfailingly entertaining.”
–The New York Times
“A small pearl of a book . . . a great tale of the growth of a modern city as seen through the rise and fall of the lowly oyster.”
–Rocky Mountain News
Award-winning author Mark Kurlansky tells the remarkable story of New York... Read more >
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The Complete Robuchon
Written by Joel Robuchon
Translated by Robin H. R. Bellinger
Format: Hardcover, 832 pages
On Sale: November 4, 2008
Price: $40.00
An incomparable culinary treasury: the definitive guide to French cooking for the way we live now, from the man the Gault Millau guide has proclaimed “Chef of the Century.”
Joël Robuchon’s restaurant empire stretches from Paris to New York, Las Vegas to Tokyo, London to Hong Kong. He holds more Michelin stars... Read more >
Written by Joel Robuchon
Translated by Robin H. R. Bellinger
Format: Hardcover, 832 pages
On Sale: November 4, 2008
Price: $40.00
An incomparable culinary treasury: the definitive guide to French cooking for the way we live now, from the man the Gault Millau guide has proclaimed “Chef of the Century.”
Joël Robuchon’s restaurant empire stretches from Paris to New York, Las Vegas to Tokyo, London to Hong Kong. He holds more Michelin stars... Read more >
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Fat
An Appreciation of a Misunderstood Ingredient, with Recipes
Written by Jennifer McLagan
Photographed by Leigh Beisch
Format: Hardcover, 240 pages
On Sale: September 1, 2008
Price: $32.50
For all of history, minus the last thirty years, fat has been at the center of human diets and cultures. When scientists theorized a link between saturated fat and heart disease, industry, media, and government joined forces to label fat a greasy killer, best avoided. But according to Jennifer McLagan, not... Read more >
An Appreciation of a Misunderstood Ingredient, with Recipes
Written by Jennifer McLagan
Photographed by Leigh Beisch
Format: Hardcover, 240 pages
On Sale: September 1, 2008
Price: $32.50
For all of history, minus the last thirty years, fat has been at the center of human diets and cultures. When scientists theorized a link between saturated fat and heart disease, industry, media, and government joined forces to label fat a greasy killer, best avoided. But according to Jennifer McLagan, not... Read more >
