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The Man Who Ate Everything
Written by Jeffrey Steingarten
Format: eBook, 528 pages
On Sale: June 8, 2011
Price: $12.99
Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces.
Whether he is in search of a foolproof formula for sourdough bread (made from wild yeast, of course) or the most sublime French fries (the secret: cooking them in... Read more >
Written by Jeffrey Steingarten
Format: eBook, 528 pages
On Sale: June 8, 2011
Price: $12.99
Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces.
Whether he is in search of a foolproof formula for sourdough bread (made from wild yeast, of course) or the most sublime French fries (the secret: cooking them in... Read more >
Also available as an
unabridged audiobook download and a
trade paperback.
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Tapas
A Taste of Spain in America
Written by Jose Andres and Richard Wolffe
Format: Hardcover, 256 pages
On Sale: November 8, 2005
Price: $35.00
The first major Spanish cookbook in two decades, from José Andrés, recently named America’s Chef of the Year by Bon Appétit.
Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make at home. Using simple Mediterranean ingredients, a... Read more >
A Taste of Spain in America
Written by Jose Andres and Richard Wolffe
Format: Hardcover, 256 pages
On Sale: November 8, 2005
Price: $35.00
The first major Spanish cookbook in two decades, from José Andrés, recently named America’s Chef of the Year by Bon Appétit.
Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make at home. Using simple Mediterranean ingredients, a... Read more >
Also available as an
eBook.
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Moosewood Restaurant Simple Suppers
Fresh Ideas for the Weeknight Table
Written by Moosewood Collective
Format: Hardcover, 304 pages
On Sale: October 25, 2005
Price: $32.50
Eating the Moosewood Restaurant way every day has never been easier.
Whole grains. Fresh fruits and vegetables. Lean, nutrient-rich fish. We all know the virtues of a well-balanced diet—of choosing foods that nourish our bodies and respect the environment—but as the world around us gets busier and more complicated, we also know... Read more >
Fresh Ideas for the Weeknight Table
Written by Moosewood Collective
Format: Hardcover, 304 pages
On Sale: October 25, 2005
Price: $32.50
Eating the Moosewood Restaurant way every day has never been easier.
Whole grains. Fresh fruits and vegetables. Lean, nutrient-rich fish. We all know the virtues of a well-balanced diet—of choosing foods that nourish our bodies and respect the environment—but as the world around us gets busier and more complicated, we also know... Read more >
Also available as an
eBook.
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Fat
An Appreciation of a Misunderstood Ingredient, with Recipes
Written by Jennifer McLagan
Photographed by Leigh Beisch
Format: Hardcover, 240 pages
On Sale: September 1, 2008
Price: $32.50
For all of history, minus the last thirty years, fat has been at the center of human diets and cultures. When scientists theorized a link between saturated fat and heart disease, industry, media, and government joined forces to label fat a greasy killer, best avoided. But according to Jennifer McLagan, not... Read more >
An Appreciation of a Misunderstood Ingredient, with Recipes
Written by Jennifer McLagan
Photographed by Leigh Beisch
Format: Hardcover, 240 pages
On Sale: September 1, 2008
Price: $32.50
For all of history, minus the last thirty years, fat has been at the center of human diets and cultures. When scientists theorized a link between saturated fat and heart disease, industry, media, and government joined forces to label fat a greasy killer, best avoided. But according to Jennifer McLagan, not... Read more >
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The Well-Rounded Pregnancy Cookbook
Give Your Baby a Healthy Start with 100 Recipes That Adapt to Fit How You Feel
Written by Karen Gurwitz and Jen Hoy
Format: Trade Paperback, 224 pages
On Sale: August 7, 2007
Price: $16.95
Every woman wants to eat her best. But eating well can be challenging during the best of times. During pregnancy it is aggravated with curveballs such as nausea, cravings, or life. Before you ruin your healthful intentions, check out The Well-Rounded Pregnancy Cookbook, which offers a compromise by providing 100 recipes... Read more >
Give Your Baby a Healthy Start with 100 Recipes That Adapt to Fit How You Feel
Written by Karen Gurwitz and Jen Hoy
Format: Trade Paperback, 224 pages
On Sale: August 7, 2007
Price: $16.95
Every woman wants to eat her best. But eating well can be challenging during the best of times. During pregnancy it is aggravated with curveballs such as nausea, cravings, or life. Before you ruin your healthful intentions, check out The Well-Rounded Pregnancy Cookbook, which offers a compromise by providing 100 recipes... Read more >
Also available as an
eBook.
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Cooking with Italian Grandmothers
Recipes and Stories from Tuscany to Sicily
Written by Jessica Theroux
Introduction by Alice Waters
Format: Hardcover, 250 pages
On Sale: September 28, 2010
Price: $40.00
WINNER 2011 IACP Judges Choice Cookbook Award (International Association of Culinary Professionals)
WINNER 2011 IPPY Gold Award (Independent Publisher Book Awards)
Best Italian Cookbook of 2010 - Publisher's Weekly
American chef Jessica Theroux spent a year traveling throughout Italy, cooking and talking with Italian grandmothers, learning their secrets and listening to their stories. The... Read more >
Recipes and Stories from Tuscany to Sicily
Written by Jessica Theroux
Introduction by Alice Waters
Format: Hardcover, 250 pages
On Sale: September 28, 2010
Price: $40.00
WINNER 2011 IACP Judges Choice Cookbook Award (International Association of Culinary Professionals)
WINNER 2011 IPPY Gold Award (Independent Publisher Book Awards)
Best Italian Cookbook of 2010 - Publisher's Weekly
American chef Jessica Theroux spent a year traveling throughout Italy, cooking and talking with Italian grandmothers, learning their secrets and listening to their stories. The... Read more >
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The Kimchi Cookbook
60 Traditional and Modern Ways to Make and Eat Kimchi
Written by Lauryn Chun and Olga Massov
Format: eBook, 160 pages
On Sale: November 27, 2012
Price: $11.99
60 Traditional and Modern Ways to Make and Eat Kimchi
Written by Lauryn Chun and Olga Massov
Format: eBook, 160 pages
On Sale: November 27, 2012
Price: $11.99
A DIY cookbook for crafting and cooking with kimchi at home, building on the pungent Korean Pickle's recent rise to stardom among top chefs, adventurous eaters, and connoisseur's of fermented, live-culture foods.
Korea’s legendary condiment is taking America by storm with its vibrant, versatile balance of flavor and just the right amount...
Also available as a
hardcover.
Put an Egg on It
70 Delicious Dishes That Deserve a Sunny Topping
Written by Lara Ferroni
Format: eBook
On Sale: September 24, 2013
Price: $19.95
Eggs are among the staples in most households around the world because they're nutritious, a great source of protein, readily available, and affordable. They also happen to be delicious! Put an Egg on It is a collection of 65 simple breakfast, lunch, dinner, and dessert recipes that feature eggs. Featuring the... Read more >
70 Delicious Dishes That Deserve a Sunny Topping
Written by Lara Ferroni
Format: eBook
On Sale: September 24, 2013
Price: $19.95
Eggs are among the staples in most households around the world because they're nutritious, a great source of protein, readily available, and affordable. They also happen to be delicious! Put an Egg on It is a collection of 65 simple breakfast, lunch, dinner, and dessert recipes that feature eggs. Featuring the... Read more >
Also available as a
trade paperback.
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Home Cooking with Jean-Georges
My Favorite Simple Recipes
Written by Jean-Georges Vongerichten and Genevieve Ko
Format: Hardcover, 256 pages
On Sale: November 1, 2011
Price: $40.00
Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges.
Though he helms a worldwide restaurant empire—with locations in New York, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his greatest joy in life as family first... Read more >
My Favorite Simple Recipes
Written by Jean-Georges Vongerichten and Genevieve Ko
Format: Hardcover, 256 pages
On Sale: November 1, 2011
Price: $40.00
Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges.
Though he helms a worldwide restaurant empire—with locations in New York, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his greatest joy in life as family first... Read more >
Also available as an
eBook.
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The New Book of Middle Eastern Food
Written by Claudia Roden
Format: Hardcover, 528 pages
On Sale: September 26, 2000
Price: $35.00
In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's thirty... Read more >
Written by Claudia Roden
Format: Hardcover, 528 pages
On Sale: September 26, 2000
Price: $35.00
In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's thirty... Read more >
Also available as an
eBook.
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Thai Street Food
Written by David Thompson
Format: Hardcover, 372 pages
On Sale: September 21, 2010
Price: $60.00
Thai Street Food transports readers straight into the bustling heart of Thailand’s colorful street stalls and markets--from the predawn rounds of monks fanning out along the aisles to the made-to-order stalls ablaze in neon and jammed with hungry locals after dark. Featuring nearly 100 authentic dishes plus lavish photography accompanying every... Read more >
Written by David Thompson
Format: Hardcover, 372 pages
On Sale: September 21, 2010
Price: $60.00
Thai Street Food transports readers straight into the bustling heart of Thailand’s colorful street stalls and markets--from the predawn rounds of monks fanning out along the aisles to the made-to-order stalls ablaze in neon and jammed with hungry locals after dark. Featuring nearly 100 authentic dishes plus lavish photography accompanying every... Read more >
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The Newlywed Kitchen
Delicious Meals for Couples Cooking Together
Written by Lorna Yee and Ali Basye
Format: Trade Paperback, 240 pages
On Sale: March 23, 2010
Price: $22.95
According to marriage counselors, cooking together is one of the biggest complaints newlyweds bring to the table; with more than 80 recipes, this accessible book makes the kitchen a happy place for couples.
From the editor of Seattle Bride and one of the Northwest's up-and-coming chefs and food writers comes a cookbook... Read more >
Delicious Meals for Couples Cooking Together
Written by Lorna Yee and Ali Basye
Format: Trade Paperback, 240 pages
On Sale: March 23, 2010
Price: $22.95
According to marriage counselors, cooking together is one of the biggest complaints newlyweds bring to the table; with more than 80 recipes, this accessible book makes the kitchen a happy place for couples.
From the editor of Seattle Bride and one of the Northwest's up-and-coming chefs and food writers comes a cookbook... Read more >
Also available as an
eBook.
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The German Cookbook
A Complete Guide to Mastering Authentic German Cooking
Written by Mimi Sheraton
Format: Hardcover, 560 pages
On Sale: October 12, 1965
Price: $34.95
Here is the completely authentic book of German cuisine, from delicious soups to the greatest baking specialties of the world, complete with indexes and both English and German. In addition to the easy-to-follow recipes, the author discusses some of the great restaurants in Germany and how to order the traditional dishes... Read more >
A Complete Guide to Mastering Authentic German Cooking
Written by Mimi Sheraton
Format: Hardcover, 560 pages
On Sale: October 12, 1965
Price: $34.95
Here is the completely authentic book of German cuisine, from delicious soups to the greatest baking specialties of the world, complete with indexes and both English and German. In addition to the easy-to-follow recipes, the author discusses some of the great restaurants in Germany and how to order the traditional dishes... Read more >
Also available as an
eBook.
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Mastering Cheese
Lessons for Connoisseurship from a Maître Fromager
Written by Max McCalman and David Gibbons
Format: Hardcover, 384 pages
On Sale: November 17, 2009
Price: $40.00
Maître fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship.
After years of teaching courses for amateurs at the Artisanal... Read more >
Lessons for Connoisseurship from a Maître Fromager
Written by Max McCalman and David Gibbons
Format: Hardcover, 384 pages
On Sale: November 17, 2009
Price: $40.00
Maître fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship.
After years of teaching courses for amateurs at the Artisanal... Read more >
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Flying Apron's Gluten-Free & Vegan Baking Book
Written by Jennifer Katzinger
Format: Trade Paperback, 192 pages
On Sale: October 13, 2009
Price: $23.95
Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone's radar. When owner Jennifer Katzinger opened The Flying Apron Bakery in 2002, she wanted to accommodate more people, as well as use healthier ingredients... Read more >
Written by Jennifer Katzinger
Format: Trade Paperback, 192 pages
On Sale: October 13, 2009
Price: $23.95
Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone's radar. When owner Jennifer Katzinger opened The Flying Apron Bakery in 2002, she wanted to accommodate more people, as well as use healthier ingredients... Read more >
Also available as an
eBook.
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Odd Bits
How to Cook the Rest of the Animal
Written by Jennifer McLagan
Photographed by Leigh Beisch
Format: Hardcover, 256 pages
On Sale: September 13, 2011
Price: $35.00
How to Cook the Rest of the Animal
Written by Jennifer McLagan
Photographed by Leigh Beisch
Format: Hardcover, 256 pages
On Sale: September 13, 2011
Price: $35.00
In a world of costly prime cuts—stately crown roasts, plump pork chops, and regal racks of lamb—it’s easy to forget about (and steer clear of) the more economical, but less lovable parts of the beast—bellies, brains, cheeks, combs, gizzards, hearts, hocks, kidneys, lungs, marrow, necks, shanks, spleens, tongues, trotters, and, oh...
Read more >
Also available as an
eBook.
True Brews
How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home
Written by Emma Christensen
Format: eBook, 192 pages
On Sale: May 14, 2013
Price: $12.99
This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more.
You can make naturally fermented sodas... Read more >
How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home
Written by Emma Christensen
Format: eBook, 192 pages
On Sale: May 14, 2013
Price: $12.99
This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more.
You can make naturally fermented sodas... Read more >
Also available as a
hardcover.
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Bobby Flay's Bar Americain Cookbook
Celebrate America's Great Flavors
Written by Bobby Flay, Stephanie Banyas and Sally Jackson
Format: Hardcover, 272 pages
On Sale: September 20, 2011
Price: $35.00
When Bobby Flay looks at a map of the United States, he doesn’t see states—he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants as our country’s answer to French bistros—to celebrate America’s regional flavors and... Read more >
Celebrate America's Great Flavors
Written by Bobby Flay, Stephanie Banyas and Sally Jackson
Format: Hardcover, 272 pages
On Sale: September 20, 2011
Price: $35.00
When Bobby Flay looks at a map of the United States, he doesn’t see states—he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants as our country’s answer to French bistros—to celebrate America’s regional flavors and... Read more >
Also available as an
eBook.
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Mrs. Rowe's Little Book of Southern Pies
Written by Mollie Cox Bryan and Mrs Rowe's Family Restaurant
Format: Hardcover, 128 pages
On Sale: April 28, 2009
Price: $16.99
Legendary Recipes from Virginia's Queen of Pie Mrs. Rowe, known fondly as "the Pie Lady" by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries on this legacy at the original Mrs. Rowe's Restaurant and Bakery in Staunton, Virginia, as well as at the new... Read more >
Written by Mollie Cox Bryan and Mrs Rowe's Family Restaurant
Format: Hardcover, 128 pages
On Sale: April 28, 2009
Price: $16.99
Legendary Recipes from Virginia's Queen of Pie Mrs. Rowe, known fondly as "the Pie Lady" by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries on this legacy at the original Mrs. Rowe's Restaurant and Bakery in Staunton, Virginia, as well as at the new... Read more >
Also available as an
eBook.
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The Foods and Wines of Spain
Written by Penelope Casas
Format: Hardcover, 480 pages
On Sale: October 12, 1982
Price: $37.50
400 superb recipes--a delicious gathering of the traditional cooking of Spain with new ways of using exotic seasonings and unusual combinations, plus a comprehensive survey of Spain's excellent wines and sherries. Read more >
Written by Penelope Casas
Format: Hardcover, 480 pages
On Sale: October 12, 1982
Price: $37.50
400 superb recipes--a delicious gathering of the traditional cooking of Spain with new ways of using exotic seasonings and unusual combinations, plus a comprehensive survey of Spain's excellent wines and sherries. Read more >
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Vietnamese Home Cooking
Written by Charles Phan
Format: eBook, 256 pages
On Sale: September 25, 2012
Price: $14.99
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients.
When Charles Phan opened his now- legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of... Read more >
Written by Charles Phan
Format: eBook, 256 pages
On Sale: September 25, 2012
Price: $14.99
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients.
When Charles Phan opened his now- legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of... Read more >
Also available as a
hardcover.
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Arabesque
A Taste of Morocco, Turkey, and Lebanon
Written by Claudia Roden
Format: Hardcover, 352 pages
On Sale: October 31, 2006
Price: $37.50
In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines today—Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she... Read more >
A Taste of Morocco, Turkey, and Lebanon
Written by Claudia Roden
Format: Hardcover, 352 pages
On Sale: October 31, 2006
Price: $37.50
In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines today—Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she... Read more >
Also available as an
eBook.
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The Sprouted Kitchen
A Tastier Take on Whole Foods
Written by Sara Forte
Photographed by Hugh Forte
Format: eBook, 224 pages
On Sale: August 28, 2012
Price: $13.99
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront.
Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The... Read more >
A Tastier Take on Whole Foods
Written by Sara Forte
Photographed by Hugh Forte
Format: eBook, 224 pages
On Sale: August 28, 2012
Price: $13.99
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront.
Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The... Read more >
Also available as a
hardcover.
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Mustards Grill Napa Valley Cookbook
Written by Cindy Pawlcyn and Brigid Callinan
Photographed by Laurie Smith
Format: Hardcover, 288 pages
On Sale: November 8, 2001
Price: $39.99
As anyone who has spent time in Napa Valley knows, Mustards Grill is an institution in the wine country—the friendly restaurant where locals first started going for a full plate of fabulous food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner... Read more >
Written by Cindy Pawlcyn and Brigid Callinan
Photographed by Laurie Smith
Format: Hardcover, 288 pages
On Sale: November 8, 2001
Price: $39.99
As anyone who has spent time in Napa Valley knows, Mustards Grill is an institution in the wine country—the friendly restaurant where locals first started going for a full plate of fabulous food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner... Read more >
Also available as an
eBook.
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The River Cottage Bread Handbook
Written by Daniel Stevens
Introduction by Hugh Fearnley-Whittingstall
Format: Hardcover
On Sale: June 15, 2010
Price: $22.00
The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage baking instructor Daniel Stevens shares his irrepressible enthusiasm and... Read more >
Written by Daniel Stevens
Introduction by Hugh Fearnley-Whittingstall
Format: Hardcover
On Sale: June 15, 2010
Price: $22.00
The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage baking instructor Daniel Stevens shares his irrepressible enthusiasm and... Read more >
Also available as an
eBook.
