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People's Pops
55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop
Written by Nathalie Jordi, David Carrell and Joel Horowitz
Format: Hardcover, 128 pages
On Sale: June 5, 2012
Price: $16.99
A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.
In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries &... Read more >
55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop
Written by Nathalie Jordi, David Carrell and Joel Horowitz
Format: Hardcover, 128 pages
On Sale: June 5, 2012
Price: $16.99
A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.
In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries &... Read more >
Also available as an
eBook.
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The New Portuguese Table
Exciting Flavors from Europe's Western Coast
Written by David Leite
Format: Hardcover, 256 pages
On Sale: August 18, 2009
Price: $32.50
Winner of the IACP 2010 Julia Child Award for First Book
Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table takes you on a culinary journey into the soul of this... Read more >
Exciting Flavors from Europe's Western Coast
Written by David Leite
Format: Hardcover, 256 pages
On Sale: August 18, 2009
Price: $32.50
Winner of the IACP 2010 Julia Child Award for First Book
Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table takes you on a culinary journey into the soul of this... Read more >
Also available as an
eBook.
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Sylvia's Table
Fresh, Seasonal Recipes from Our Farm to Your Family
Written by Liz Neumark and Carole Lalli
Format: Hardcover, 448 pages
On Sale: August 6, 2013
Price: $35.00
Fresh, Seasonal Recipes from Our Farm to Your Family
Written by Liz Neumark and Carole Lalli
Format: Hardcover, 448 pages
On Sale: August 6, 2013
Price: $35.00
Every year children flock to the Sylvia Center at Katchkie Farm in upstate New York to learn firsthand about where fresh food comes from—how to grow it, how to harvest it, and how to use it to prepare great-tasting meals. Now Sylvia’s Table brings these lessons and recipes straight from the...
Read more >
Also available as an
eBook.
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Make Your Own Soda
Syrup Recipes for All-Natural Pop, Floats, Cocktails, and More
Written by Anton Nocito and Lynn Marie Hulsman
Format: Trade Paperback, 144 pages
On Sale: May 7, 2013
Price: $14.99
Sweet-tart lime. Bright cherry. Creamy vanilla.
Natural sodas are vibrantly flavored with the zing of just-squeezed citrus juice, the sweetness of ripe berries, or the subtle perfume of fresh herbs. And with the popularity of countertop appliances that turn tap water into sparkling water, it’s easier than ever to make the real... Read more >
Syrup Recipes for All-Natural Pop, Floats, Cocktails, and More
Written by Anton Nocito and Lynn Marie Hulsman
Format: Trade Paperback, 144 pages
On Sale: May 7, 2013
Price: $14.99
Sweet-tart lime. Bright cherry. Creamy vanilla.
Natural sodas are vibrantly flavored with the zing of just-squeezed citrus juice, the sweetness of ripe berries, or the subtle perfume of fresh herbs. And with the popularity of countertop appliances that turn tap water into sparkling water, it’s easier than ever to make the real... Read more >
Also available as an
eBook.
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The Gourmet Slow Cooker
Simple and Sophisticated Meals from Around the World
Written by Lynn Alley
Format: Trade Paperback, 120 pages
On Sale: September 15, 2003
Price: $19.99
Although the slow cooker has experienced a renaissance over the past several years, the discriminating cook is still hard-pressed to find slow cooker recipes worthy of serving at a dinner party—recipes that reflect concern about ingredients, flavors, and appearance.For these cooks, comes THE GOURMET SLOW COOKER, an upscale approach to this... Read more >
Simple and Sophisticated Meals from Around the World
Written by Lynn Alley
Format: Trade Paperback, 120 pages
On Sale: September 15, 2003
Price: $19.99
Although the slow cooker has experienced a renaissance over the past several years, the discriminating cook is still hard-pressed to find slow cooker recipes worthy of serving at a dinner party—recipes that reflect concern about ingredients, flavors, and appearance.For these cooks, comes THE GOURMET SLOW COOKER, an upscale approach to this... Read more >
Also available as an
eBook.
Yum-Yum Bento Box
Fresh Recipes for Adorable Lunches
Written by Crystal Watanabe and Maki Ogawa
Format: eBook
On Sale: February 5, 2013
Price: $16.95
Oh, boy—obento! These yummy, healthy lunches are all the rage in Japan, where mothers create them as expressions of love for their children. With Yum-Yum Bento Box, Crystal Watanabe and Maki Ogawa devote an entire cookbook to these delicious and adorable meals for all ages! Learn how to craft your favorite... Read more >
Fresh Recipes for Adorable Lunches
Written by Crystal Watanabe and Maki Ogawa
Format: eBook
On Sale: February 5, 2013
Price: $16.95
Oh, boy—obento! These yummy, healthy lunches are all the rage in Japan, where mothers create them as expressions of love for their children. With Yum-Yum Bento Box, Crystal Watanabe and Maki Ogawa devote an entire cookbook to these delicious and adorable meals for all ages! Learn how to craft your favorite... Read more >
Also available as a
trade paperback.
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The Tea Enthusiast's Handbook
A Guide to the World's Best Teas
Written by Mary Lou Heiss and Robert J. Heiss
Format: Trade Paperback
On Sale: March 30, 2010
Price: $16.99
AROUND THE WORLD IN A TEACUP
Did you know that tea is the most widely consumed beverage on the planet after water? Or that all of the world’s tea originates from only three varieties of a single plant? While a cup of tea may be a simple pleasure for most of us... Read more >
A Guide to the World's Best Teas
Written by Mary Lou Heiss and Robert J. Heiss
Format: Trade Paperback
On Sale: March 30, 2010
Price: $16.99
AROUND THE WORLD IN A TEACUP
Did you know that tea is the most widely consumed beverage on the planet after water? Or that all of the world’s tea originates from only three varieties of a single plant? While a cup of tea may be a simple pleasure for most of us... Read more >
Also available as an
eBook.
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The Lady & Sons Savannah Country Cookbook
Written by Paula Deen
Format: Trade Paperback, 192 pages
On Sale: April 7, 1998
Price: $16.00
From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertainment, family picnics, or Sunday dinners... Read more >
Written by Paula Deen
Format: Trade Paperback, 192 pages
On Sale: April 7, 1998
Price: $16.00
From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertainment, family picnics, or Sunday dinners... Read more >
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The Chinese Takeout Cookbook
Quick and Easy Dishes to Prepare at Home
Written by Diana Kuan
Format: eBook, 208 pages
On Sale: December 11, 2012
Price: $14.99
America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets... Read more >
Quick and Easy Dishes to Prepare at Home
Written by Diana Kuan
Format: eBook, 208 pages
On Sale: December 11, 2012
Price: $14.99
America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets... Read more >
Also available as a
hardcover.
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Dinosaur Bar-B-Que
An American Roadhouse
Written by John Stage and Nancy Radke
Format: Trade Paperback, 192 pages
On Sale: February 17, 2009
Price: $19.99
Features more than 100 flavor-packed recipes from Dinosaur Bar-B-Que, the perennially popular, Syracuse-based, honky-tonk rib joint.
The renowned Dinosaur Bar-B-Que is beloved by bikers, blues musicians, and barbeque aficionados for its famous barbeque and colorful regulars. Cooks can enjoy the Dino vibe at home with recipes like World Famous Dinosaur Ribs and... Read more >
An American Roadhouse
Written by John Stage and Nancy Radke
Format: Trade Paperback, 192 pages
On Sale: February 17, 2009
Price: $19.99
Features more than 100 flavor-packed recipes from Dinosaur Bar-B-Que, the perennially popular, Syracuse-based, honky-tonk rib joint.
The renowned Dinosaur Bar-B-Que is beloved by bikers, blues musicians, and barbeque aficionados for its famous barbeque and colorful regulars. Cooks can enjoy the Dino vibe at home with recipes like World Famous Dinosaur Ribs and... Read more >
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Tapas (Revised)
The Little Dishes of Spain
Written by Penelope Casas
Format: Hardcover, 272 pages
On Sale: February 20, 2007
Price: $30.00
Penelope Casas, who introduced the classic little dishes of Spain to American cooks more than twenty years ago, now gives us a splendid updated edition of that seminal book—with fifty exciting new recipes and eight full pages of new color photographs showing tapas in all their glory.
Here are all the appetizer... Read more >
The Little Dishes of Spain
Written by Penelope Casas
Format: Hardcover, 272 pages
On Sale: February 20, 2007
Price: $30.00
Penelope Casas, who introduced the classic little dishes of Spain to American cooks more than twenty years ago, now gives us a splendid updated edition of that seminal book—with fifty exciting new recipes and eight full pages of new color photographs showing tapas in all their glory.
Here are all the appetizer... Read more >
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Asian Tofu
Discover the Best, Make Your Own, and Cook It at Home
Written by Andrea Nguyen
Format: Hardcover, 240 pages
On Sale: February 28, 2012
Price: $30.00
Discover the Best, Make Your Own, and Cook It at Home
Written by Andrea Nguyen
Format: Hardcover, 240 pages
On Sale: February 28, 2012
Price: $30.00
From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated...
Read more >
Also available as an
eBook.
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Breakfast Book
Written by Marion Cunningham
Format: Hardcover, 336 pages
On Sale: August 12, 1987
Price: $24.00
Celebrates the simple pleasures of a good breakfast with 288 recipes for traditional favorites, devises new approaches to old breakfast dishes, and creates some 40 breakfast menus guaranteed to make the first meal of the day the best. Read more >
Written by Marion Cunningham
Format: Hardcover, 336 pages
On Sale: August 12, 1987
Price: $24.00
Celebrates the simple pleasures of a good breakfast with 288 recipes for traditional favorites, devises new approaches to old breakfast dishes, and creates some 40 breakfast menus guaranteed to make the first meal of the day the best. Read more >
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White Trash Cooking
25th Anniversary Edition
Written by Ernest Matthew Mickler
Format: Non-traditional book, 192 pages
On Sale: September 27, 2011
Price: $19.99
More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic.
A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to... Read more >
25th Anniversary Edition
Written by Ernest Matthew Mickler
Format: Non-traditional book, 192 pages
On Sale: September 27, 2011
Price: $19.99
More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic.
A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to... Read more >
Also available as an
eBook.
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What's for Dinner?
Delicious Recipes for a Busy Life
Written by Curtis Stone
Format: eBook, 320 pages
On Sale: April 9, 2013
Price: $15.99
Celebrity chef Curtis Stone, host of Bravo’s hugely popular series Top Chef Masters, knows life can get a little crazy. But as a new dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life’s greatest gifts. In his fifth cookbook, Curtis offers... Read more >
Delicious Recipes for a Busy Life
Written by Curtis Stone
Format: eBook, 320 pages
On Sale: April 9, 2013
Price: $15.99
Celebrity chef Curtis Stone, host of Bravo’s hugely popular series Top Chef Masters, knows life can get a little crazy. But as a new dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life’s greatest gifts. In his fifth cookbook, Curtis offers... Read more >
Also available as a
hardcover.
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Recipes Every Man Should Know
Written by Susan Russo and Brett Cohen
Format: Hardcover, 144 pages
On Sale: November 1, 2010
Price: $9.95
Gentleman, start your ovens!
We’re mixing bacon with brownies! We’re pouring beer into chili! We’re stirring up tomato gravy so thick and tasty, we refuse to call it sauce! This easy pocket-sized companion shows you how to make all the food a man can’t live without, including:
• ... Read more >
Written by Susan Russo and Brett Cohen
Format: Hardcover, 144 pages
On Sale: November 1, 2010
Price: $9.95
Gentleman, start your ovens!
We’re mixing bacon with brownies! We’re pouring beer into chili! We’re stirring up tomato gravy so thick and tasty, we refuse to call it sauce! This easy pocket-sized companion shows you how to make all the food a man can’t live without, including:
• ... Read more >
Also available as an
eBook.
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The Cancer-Fighting Kitchen
Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery
Written by Rebecca Katz and Mat Edelson
Format: eBook
On Sale: October 6, 2010
Price: $18.99
A Culinary Pharmacy in Your Pantry
The Cancer-Fighting Kitchen features 150 science-based, nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed boost by stimulating appetite and addressing treatment side effects including fatigue, nausea, dehydration, mouth and throat soreness, tastebud changes, and weight loss. A step-by-step guide helps... Read more >
Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery
Written by Rebecca Katz and Mat Edelson
Format: eBook
On Sale: October 6, 2010
Price: $18.99
A Culinary Pharmacy in Your Pantry
The Cancer-Fighting Kitchen features 150 science-based, nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed boost by stimulating appetite and addressing treatment side effects including fatigue, nausea, dehydration, mouth and throat soreness, tastebud changes, and weight loss. A step-by-step guide helps... Read more >
Also available as a
hardcover.
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Washoku
Recipes from the Japanese Home Kitchen
Written by Elizabeth Andoh
Photographed by Leigh Beisch
Format: Hardcover, 328 pages
On Sale: October 1, 2005
Price: $40.00
In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language... Read more >
Recipes from the Japanese Home Kitchen
Written by Elizabeth Andoh
Photographed by Leigh Beisch
Format: Hardcover, 328 pages
On Sale: October 1, 2005
Price: $40.00
In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language... Read more >
Also available as an
eBook.
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A New Turn in the South
Southern Flavors Reinvented for Your Kitchen
Written by Hugh Acheson
Photographed by Rinne Allen
Foreword by Bertis Downs
Format: Hardcover, 304 pages
On Sale: October 18, 2011
Price: $35.00
When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own?
In 2000, following French culinary training on both coasts, Hugh opened Five and... Read more >
Southern Flavors Reinvented for Your Kitchen
Written by Hugh Acheson
Photographed by Rinne Allen
Foreword by Bertis Downs
Format: Hardcover, 304 pages
On Sale: October 18, 2011
Price: $35.00
When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own?
In 2000, following French culinary training on both coasts, Hugh opened Five and... Read more >
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Tyler's Ultimate
Brilliant Simple Food to Make Any Time
Written by Tyler Florence
Format: Hardcover, 256 pages
On Sale: September 26, 2006
Price: $35.00
As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you’re dishing up a family favorite like spaghetti and meatballs or pulling out all the stops with a succulent tenderloin steak topped with... Read more >
Brilliant Simple Food to Make Any Time
Written by Tyler Florence
Format: Hardcover, 256 pages
On Sale: September 26, 2006
Price: $35.00
As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you’re dishing up a family favorite like spaghetti and meatballs or pulling out all the stops with a succulent tenderloin steak topped with... Read more >
Also available as an
eBook.
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The Mac + Cheese Cookbook
50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant
Written by Allison Arevalo and Erin Wade
Format: eBook, 128 pages
On Sale: August 20, 2013
Price: $10.99
A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom.
Think Outside the Box!
Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a... Read more >
50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant
Written by Allison Arevalo and Erin Wade
Format: eBook, 128 pages
On Sale: August 20, 2013
Price: $10.99
A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom.
Think Outside the Box!
Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a... Read more >
Also available as a
hardcover.
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Funny Food
365 Fun, Healthy, Silly, Creative Breakfasts
Written by Bill Wurtzel and Claire Wurtzel
Format: Hardcover, 192 pages
On Sale: March 27, 2012
Price: $19.95
They’re easy. They’re silly. They’re healthy. They’re clever. They’re artistic. They’re delicious. They’re fun. They’re a great way to start the day. One breakfast at a time, Bill and Claire Wurtzel are determined to make you laugh and eat and play and laugh some more. Riffing over the years with oatmeal... Read more >
365 Fun, Healthy, Silly, Creative Breakfasts
Written by Bill Wurtzel and Claire Wurtzel
Format: Hardcover, 192 pages
On Sale: March 27, 2012
Price: $19.95
They’re easy. They’re silly. They’re healthy. They’re clever. They’re artistic. They’re delicious. They’re fun. They’re a great way to start the day. One breakfast at a time, Bill and Claire Wurtzel are determined to make you laugh and eat and play and laugh some more. Riffing over the years with oatmeal... Read more >
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Candle 79 Cookbook
Modern Vegan Classics from New York's Premier Sustainable Restaurant
Written by Joy Pierson, Angel Ramos and Jorge Pineda
Foreword by Rory Freedman
Format: Hardcover, 208 pages
On Sale: November 1, 2011
Price: $30.00
Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customers—vegan and omnivore alike—are constantly... Read more >
Modern Vegan Classics from New York's Premier Sustainable Restaurant
Written by Joy Pierson, Angel Ramos and Jorge Pineda
Foreword by Rory Freedman
Format: Hardcover, 208 pages
On Sale: November 1, 2011
Price: $30.00
Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customers—vegan and omnivore alike—are constantly... Read more >
Also available as an
eBook.
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Booze Cakes
Confections Spiked with Spirits, Wine, and Beer
Written by Krystina Castella and Terry Lee Stone
Format: Trade Paperback, 144 pages
On Sale: July 1, 2010
Price: $16.95
Mix, Bake, Buzz!
Booze Cakes features step-by-step recipes for spiking delicious confections with spirits, wine, and beer. These delightfully tipsy desserts are perfect for dinner parties, potlucks, and pitch-ins! You’ll find recipes for:
• Classic Booze Cakes: All the recipes your grandparents used to bake, including salty-sweet Honey... Read more >
Confections Spiked with Spirits, Wine, and Beer
Written by Krystina Castella and Terry Lee Stone
Format: Trade Paperback, 144 pages
On Sale: July 1, 2010
Price: $16.95
Mix, Bake, Buzz!
Booze Cakes features step-by-step recipes for spiking delicious confections with spirits, wine, and beer. These delightfully tipsy desserts are perfect for dinner parties, potlucks, and pitch-ins! You’ll find recipes for:
• Classic Booze Cakes: All the recipes your grandparents used to bake, including salty-sweet Honey... Read more >
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The Homemade Pantry
101 Foods You Can Stop Buying and Start Making
Written by Alana Chernila
Format: eBook
On Sale: April 3, 2012
Price: $13.99
“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the thirty-five preschoolers who were hanging on him all day... Read more >
101 Foods You Can Stop Buying and Start Making
Written by Alana Chernila
Format: eBook
On Sale: April 3, 2012
Price: $13.99
“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the thirty-five preschoolers who were hanging on him all day... Read more >
Also available as a
trade paperback.
