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The 5-Factor Diet
Written by Harley Pasternak, M.Sc. and Myatt Murphy
Format: eBook, 256 pages
On Sale: January 18, 2012
Price: $13.99
From the bestselling author of The Body Reset Diet
Having helped shaped some of today’s hottest bodies, one of America’s most sought-after diet and fitness experts, Harley Pasternak, here shares his revolutionary five-week program that will help you lose weight and get fit without feeling hungry or deprived. One of the easiest programs... Read more >
Written by Harley Pasternak, M.Sc. and Myatt Murphy
Format: eBook, 256 pages
On Sale: January 18, 2012
Price: $13.99
From the bestselling author of The Body Reset Diet
Having helped shaped some of today’s hottest bodies, one of America’s most sought-after diet and fitness experts, Harley Pasternak, here shares his revolutionary five-week program that will help you lose weight and get fit without feeling hungry or deprived. One of the easiest programs... Read more >
Also available as a
trade paperback.
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The Essential Cuisines of Mexico
Written by Diana Kennedy
Format: Trade Paperback, 544 pages
On Sale: October 20, 2009
Price: $22.50
More than twenty-five years ago, when Diana Kennedy published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of... Read more >
Written by Diana Kennedy
Format: Trade Paperback, 544 pages
On Sale: October 20, 2009
Price: $22.50
More than twenty-five years ago, when Diana Kennedy published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of... Read more >
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Classic Sourdoughs
A Home Baker's Handbook
Written by Ed Wood
Format: Trade Paperback, 224 pages
On Sale: November 30, 2001
Price: $19.99
Bread lovers and baking enthusiasts who covet the mouthwatering aroma and tantalizing taste of the most esteemed of breads, sourdough, will delight in CLASSIC SOURDOUGHS, an updated version of our essential baker'¬?s companion, WORLD SOURDOUGHS FROM ANTIQUITY. Author and sourdough aficionado Ed Wood describes the basics of preparing a sourdough culture... Read more >
A Home Baker's Handbook
Written by Ed Wood
Format: Trade Paperback, 224 pages
On Sale: November 30, 2001
Price: $19.99
Bread lovers and baking enthusiasts who covet the mouthwatering aroma and tantalizing taste of the most esteemed of breads, sourdough, will delight in CLASSIC SOURDOUGHS, an updated version of our essential baker'¬?s companion, WORLD SOURDOUGHS FROM ANTIQUITY. Author and sourdough aficionado Ed Wood describes the basics of preparing a sourdough culture... Read more >
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The Butcher's Guide to Well-Raised Meat
How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
Written by Joshua Applestone, Jessica Applestone and Alexandra Zissu
Format: Hardcover, 240 pages
On Sale: June 7, 2011
Price: $27.50
There is a food revolution sweeping the nation, changing the way Americans think and eat, and meat is at the heart of it. The butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat—which not only tastes bad, but is also bad for one’s... Read more >
How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
Written by Joshua Applestone, Jessica Applestone and Alexandra Zissu
Format: Hardcover, 240 pages
On Sale: June 7, 2011
Price: $27.50
There is a food revolution sweeping the nation, changing the way Americans think and eat, and meat is at the heart of it. The butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat—which not only tastes bad, but is also bad for one’s... Read more >
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At Home with Madhur Jaffrey
Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
Written by Madhur Jaffrey
Format: Hardcover, 320 pages
On Sale: October 19, 2010
Price: $35.00
For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible. By deconstructing age-old techniques and reducing the number of steps... Read more >
Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
Written by Madhur Jaffrey
Format: Hardcover, 320 pages
On Sale: October 19, 2010
Price: $35.00
For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible. By deconstructing age-old techniques and reducing the number of steps... Read more >
Also available as an
eBook.
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The Real Food Daily Cookbook
Really Fresh, Really Good, Really Vegetarian
Written by Ann Gentry and Anthony Head
Format: Trade Paperback, 240 pages
On Sale: September 1, 2005
Price: $24.99
With three bustling restaurants located throughout the Los Angeles area, Real Food Daily boasts a loyal clientele of ravenous vegetarian diners and health-conscious celebrities, trendsetting young hipsters and members of Southern California's culinary community at large. After 10 successful years as a cherished destination for lovers of delicious and naturally wholesome... Read more >
Really Fresh, Really Good, Really Vegetarian
Written by Ann Gentry and Anthony Head
Format: Trade Paperback, 240 pages
On Sale: September 1, 2005
Price: $24.99
With three bustling restaurants located throughout the Los Angeles area, Real Food Daily boasts a loyal clientele of ravenous vegetarian diners and health-conscious celebrities, trendsetting young hipsters and members of Southern California's culinary community at large. After 10 successful years as a cherished destination for lovers of delicious and naturally wholesome... Read more >
Also available as an
eBook.
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The Best Recipes in the World
Written by Mark Bittman
Format: Hardcover, 768 pages
On Sale: October 11, 2005
Price: $32.50
With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the exotic accessible.
In this highly ambitious, accomplished, globe-spanning work, Bittman gathers the best recipes that people from dozens of countries around the world cook every day. And when he brings his distinctive no-frills approach... Read more >
Written by Mark Bittman
Format: Hardcover, 768 pages
On Sale: October 11, 2005
Price: $32.50
With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the exotic accessible.
In this highly ambitious, accomplished, globe-spanning work, Bittman gathers the best recipes that people from dozens of countries around the world cook every day. And when he brings his distinctive no-frills approach... Read more >
Also available as an
eBook.
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An Invitation to Indian Cooking
Written by Madhur Jaffrey
Format: Trade Paperback, 320 pages
On Sale: April 19, 2011
Price: $16.95
Written by Madhur Jaffrey
Format: Trade Paperback, 320 pages
On Sale: April 19, 2011
Price: $16.95
This seminal book, originally published in 1973, introduced the richly fascinating cuisine of India to America—and changed the face of American cooking. Now, as Indian food enjoys an upsurge of popularity in the United States, a whole new generation of readers and cooks will find all they need to know about...
Read more >
Also available as an
eBook.
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Field Guide to Produce
Written by Aliza Green
Format: Trade Paperback, 384 pages
On Sale: March 1, 2004
Price: $15.95
At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world!
The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini.
When an unfamiliar edible appears on your grocer’s... Read more >
Written by Aliza Green
Format: Trade Paperback, 384 pages
On Sale: March 1, 2004
Price: $15.95
At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world!
The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini.
When an unfamiliar edible appears on your grocer’s... Read more >
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The Book of New Israeli Food
A Culinary Journey
Written by Janna Gur
Format: Hardcover, 304 pages
On Sale: August 26, 2008
Price: $35.00
In this stunning new work that is at once a coffee-table book to browse and a complete cookbook, Janna Gur brings us the sumptuous color, variety, and history of today’s Israeli cuisine, beautifully illustrated by Eilon Paz, a photographer who is intimate with the local scene.
In Gur’s captivating introduction, she describes... Read more >
A Culinary Journey
Written by Janna Gur
Format: Hardcover, 304 pages
On Sale: August 26, 2008
Price: $35.00
In this stunning new work that is at once a coffee-table book to browse and a complete cookbook, Janna Gur brings us the sumptuous color, variety, and history of today’s Israeli cuisine, beautifully illustrated by Eilon Paz, a photographer who is intimate with the local scene.
In Gur’s captivating introduction, she describes... Read more >
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'wichcraft
Craft a Sandwich into a Meal--And a Meal into a Sandwich
Written by Tom Colicchio and Sisha Ortuzar
Format: Hardcover, 208 pages
On Sale: March 31, 2009
Price: $27.50
Slow-roasted meats, marinated vegetables, surprising flavor combinations, this is not your mother’s sandwich.
With acclaimed restaurants located across the United States, and a high-profile job as head judge of the hit show Top Chef, Tom Colicchio is one of the best-known chefs and personalities in the culinary world today. His popular chain... Read more >
Craft a Sandwich into a Meal--And a Meal into a Sandwich
Written by Tom Colicchio and Sisha Ortuzar
Format: Hardcover, 208 pages
On Sale: March 31, 2009
Price: $27.50
Slow-roasted meats, marinated vegetables, surprising flavor combinations, this is not your mother’s sandwich.
With acclaimed restaurants located across the United States, and a high-profile job as head judge of the hit show Top Chef, Tom Colicchio is one of the best-known chefs and personalities in the culinary world today. His popular chain... Read more >
Also available as an
eBook.
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Eva's Kitchen
Cooking with Love for Family and Friends
Written by Eva Longoria and Marah Stets
Format: Hardcover, 224 pages
On Sale: April 5, 2011
Price: $29.99
Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves for her family and friends. Here is the food Eva loves to eat, and... Read more >
Cooking with Love for Family and Friends
Written by Eva Longoria and Marah Stets
Format: Hardcover, 224 pages
On Sale: April 5, 2011
Price: $29.99
Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves for her family and friends. Here is the food Eva loves to eat, and... Read more >
Also available as an
eBook.
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Russ & Daughters
Reflections and Recipes from the House That Herring Built
Written by Mark Russ Federman
Foreword by Calvin Trillin
Format: eBook, 224 pages
On Sale: March 5, 2013
Price: $13.99
Reflections and Recipes from the House That Herring Built
Written by Mark Russ Federman
Foreword by Calvin Trillin
Format: eBook, 224 pages
On Sale: March 5, 2013
Price: $13.99
WITH 8 PAGES OF FULL-COLOR PHOTOGRAPHS AND BLACK-AND-WHITE IMAGES THROUGHOUT
The former owner/proprietor of the beloved appetizing store on Manhattan’s Lower East Side tells the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in 1907 to “New York’s most hallowed shrine to the miracle of caviar, smoked salmon, ethereal...
Also available as a
hardcover.
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Vegetables, Revised
The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes
Written by James Peterson
Format: Hardcover, 400 pages
On Sale: March 27, 2012
Price: $35.00
A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson
Have you ever purchased bundles of ingredients at the farmers’ market only to arrive home and wonder what on earth to do with your bag of fiddlehead ferns, zucchini flowers, bamboo shoots, or cactus... Read more >
The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes
Written by James Peterson
Format: Hardcover, 400 pages
On Sale: March 27, 2012
Price: $35.00
A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson
Have you ever purchased bundles of ingredients at the farmers’ market only to arrive home and wonder what on earth to do with your bag of fiddlehead ferns, zucchini flowers, bamboo shoots, or cactus... Read more >
Also available as an
eBook.
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Sugar Busters! Quick & Easy Cookbook
Written by H. Leighton Steward, Morrison Bethea, M.D., Sam Andrews, M.D. and Luis Balart, M.D.
Format: Hardcover
On Sale: October 26, 1999
Price: $26.00
Which other diet allows you to drink a glass of red wine in the evening? The SUGAR BUSTERS! lifestyle is revolutionizing the way America eats, offering a safe, scientifically sound program for improving health and losing weight.
Now the #1 New York Times bestselling team who forever changed the face of dieting... Read more >
Written by H. Leighton Steward, Morrison Bethea, M.D., Sam Andrews, M.D. and Luis Balart, M.D.
Format: Hardcover
On Sale: October 26, 1999
Price: $26.00
Which other diet allows you to drink a glass of red wine in the evening? The SUGAR BUSTERS! lifestyle is revolutionizing the way America eats, offering a safe, scientifically sound program for improving health and losing weight.
Now the #1 New York Times bestselling team who forever changed the face of dieting... Read more >
Also available as an
eBook.
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Giada's Kitchen
New Italian Favorites
Written by Giada De Laurentiis
Format: Hardcover, 240 pages
On Sale: September 30, 2008
Price: $35.00
She’s taught us every facet of Italian cooking—from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don’t weigh us down. Now the Food Network star and bestselling author of Everyday Pasta, Giada De... Read more >
New Italian Favorites
Written by Giada De Laurentiis
Format: Hardcover, 240 pages
On Sale: September 30, 2008
Price: $35.00
She’s taught us every facet of Italian cooking—from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don’t weigh us down. Now the Food Network star and bestselling author of Everyday Pasta, Giada De... Read more >
Also available as an
eBook.
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The Essential Cocktail
The Art of Mixing Perfect Drinks
Written by Dale DeGroff
Format: Hardcover, 272 pages
On Sale: October 28, 2008
Price: $35.00
Dale DeGroff is widely regarded as the world’s foremost mixologist. Hailed by the New York Times as “single-handedly responsible for what’s been called the cocktail renaissance,” he earned this reputation during his twelve years at the fashionable Promenade Bar in New York City’s Rainbow Room. It was there in 1987 that... Read more >
The Art of Mixing Perfect Drinks
Written by Dale DeGroff
Format: Hardcover, 272 pages
On Sale: October 28, 2008
Price: $35.00
Dale DeGroff is widely regarded as the world’s foremost mixologist. Hailed by the New York Times as “single-handedly responsible for what’s been called the cocktail renaissance,” he earned this reputation during his twelve years at the fashionable Promenade Bar in New York City’s Rainbow Room. It was there in 1987 that... Read more >
Also available as an
eBook.
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The New Persian Kitchen
Written by Louisa Shafia
Format: eBook, 208 pages
On Sale: April 16, 2013
Price: $13.99
Written by Louisa Shafia
Format: eBook, 208 pages
On Sale: April 16, 2013
Price: $13.99
This luscious and contemporary take on the alluring cuisine of Iran from cookbook author Louisa Shafia features 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients.
In The New Persian Kitchen, acclaimed chef Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused...
Also available as a
hardcover.
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Easy Sexy Raw
130 Raw Food Recipes, Tools, and Tips to Make You Feel Gorgeous and Satisfied
Written by Carol Alt
Format: Trade Paperback, 256 pages
On Sale: May 1, 2012
Price: $18.99
Nearly twenty years ago, thanks to a raw food diet, Carol Alt cured a world of headaches, stomach issues, and fatigue and became healthier, more energetic, and slimmer than she’s ever been. In Easy Sexy Raw she shares how anyone can experience the benefits of the uncooked lifestyle.
Carol... Read more >
130 Raw Food Recipes, Tools, and Tips to Make You Feel Gorgeous and Satisfied
Written by Carol Alt
Format: Trade Paperback, 256 pages
On Sale: May 1, 2012
Price: $18.99
Nearly twenty years ago, thanks to a raw food diet, Carol Alt cured a world of headaches, stomach issues, and fatigue and became healthier, more energetic, and slimmer than she’s ever been. In Easy Sexy Raw she shares how anyone can experience the benefits of the uncooked lifestyle.
Carol... Read more >
Also available as an
eBook.
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The Complete Book of Raw Food, Second Edition
Healthy, Delicious Vegetarian Cuisine Made with Living Foods
Edited by Julie Rodwell
Contribution by Victoria Boutenko, Juliano Brotman, Nomi Shannon and Mary Rydman
Format: Trade Paperback, 496 pages
On Sale: May 25, 2010
Price: $20.00
This masterful collection of over 400 raw food recipes is a "must-have" for anyone who enjoys vegetarian cuisine.
Whether you are curious about adding raw foods to your diet, or have been eating raw for years, The Complete Book of Raw Food, Second Edition contains over 400 mouth-watering-recipes produced by more than... Read more >
Healthy, Delicious Vegetarian Cuisine Made with Living Foods
Edited by Julie Rodwell
Contribution by Victoria Boutenko, Juliano Brotman, Nomi Shannon and Mary Rydman
Format: Trade Paperback, 496 pages
On Sale: May 25, 2010
Price: $20.00
This masterful collection of over 400 raw food recipes is a "must-have" for anyone who enjoys vegetarian cuisine.
Whether you are curious about adding raw foods to your diet, or have been eating raw for years, The Complete Book of Raw Food, Second Edition contains over 400 mouth-watering-recipes produced by more than... Read more >
Also available as an
eBook.
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Recipe Keeper
Edited by Natasha Tabori Fried
Format: Hardcover, 80 pages
On Sale: September 1, 2005
Price: $29.95
How many times have you clipped a recipe from a newspaper or magazine, then “lost” it in a drawer? Welcome’s charming new Recipe Keeper is designed to be the perfect place to collect and hold all your favorite recipes. With its three-ring binding, the Recipe Keeper allows for the easy... Read more >
Edited by Natasha Tabori Fried
Format: Hardcover, 80 pages
On Sale: September 1, 2005
Price: $29.95
How many times have you clipped a recipe from a newspaper or magazine, then “lost” it in a drawer? Welcome’s charming new Recipe Keeper is designed to be the perfect place to collect and hold all your favorite recipes. With its three-ring binding, the Recipe Keeper allows for the easy... Read more >
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College Cooking
Feed Yourself and Your Friends
Written by Megan Carle and Jill Carle
Format: Trade Paperback, 160 pages
On Sale: April 1, 2007
Price: $19.99
You have a midterm tomorrow and a fierce growl in your stomach. Your roommate just nabbed your last cup o' ramen. Do you: (A) Ignore your stomach and brew another pot of coffee? (B) Break out the PB&J? (C) Order pizza—again? (D) Make a quick trip to the grocery store? The... Read more >
Feed Yourself and Your Friends
Written by Megan Carle and Jill Carle
Format: Trade Paperback, 160 pages
On Sale: April 1, 2007
Price: $19.99
You have a midterm tomorrow and a fierce growl in your stomach. Your roommate just nabbed your last cup o' ramen. Do you: (A) Ignore your stomach and brew another pot of coffee? (B) Break out the PB&J? (C) Order pizza—again? (D) Make a quick trip to the grocery store? The... Read more >
Also available as an
eBook.
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The Blue Bottle Craft of Coffee
Growing, Roasting, and Drinking, with Recipes
Written by James Freeman, Caitlin Freeman and Tara Duggan
Format: eBook, 240 pages
On Sale: October 9, 2012
Price: $12.99
One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup.
Coffee is experiencing a renaissance and Blue Bottle Coffee Company has quickly become one of... Read more >
Growing, Roasting, and Drinking, with Recipes
Written by James Freeman, Caitlin Freeman and Tara Duggan
Format: eBook, 240 pages
On Sale: October 9, 2012
Price: $12.99
One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup.
Coffee is experiencing a renaissance and Blue Bottle Coffee Company has quickly become one of... Read more >
Also available as a
hardcover.
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Cooking with Italian Grandmothers
Recipes and Stories from Tuscany to Sicily
Written by Jessica Theroux
Introduction by Alice Waters
Format: Hardcover, 250 pages
On Sale: September 28, 2010
Price: $40.00
American chef Jessica Theroux spent a year traveling throughout Italy, cooking and talking with Italian grandmothers, learning their secrets and listening to their stories. The result is a charming and authentic collection of recipes, techniques, anecdotes, and photographs that celebrate the rustic and sustainable culinary traditions of Italy’s most experienced home... Read more >
Recipes and Stories from Tuscany to Sicily
Written by Jessica Theroux
Introduction by Alice Waters
Format: Hardcover, 250 pages
On Sale: September 28, 2010
Price: $40.00
American chef Jessica Theroux spent a year traveling throughout Italy, cooking and talking with Italian grandmothers, learning their secrets and listening to their stories. The result is a charming and authentic collection of recipes, techniques, anecdotes, and photographs that celebrate the rustic and sustainable culinary traditions of Italy’s most experienced home... Read more >
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The Man Who Ate Everything
Written by Jeffrey Steingarten
Format: Trade Paperback, 528 pages
On Sale: October 27, 1998
Price: $16.95
Winner of the Julia Child Book Award
A James Beard Book Award Finalist
When Jeffrey Steingarten was appointed food critic for Vogue, he systematically set out to overcome his distaste for such things as kimchi, lard, Greek cuisine, and blue food. He succeeded at all but the last: Steingarten is "fairly... Read more >
Written by Jeffrey Steingarten
Format: Trade Paperback, 528 pages
On Sale: October 27, 1998
Price: $16.95
Winner of the Julia Child Book Award
A James Beard Book Award Finalist
When Jeffrey Steingarten was appointed food critic for Vogue, he systematically set out to overcome his distaste for such things as kimchi, lard, Greek cuisine, and blue food. He succeeded at all but the last: Steingarten is "fairly... Read more >
Also available as an
eBook.
