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The Lady & Sons Savannah Country Cookbook
Written by Paula Deen
Format: Trade Paperback, 192 pages
On Sale: April 7, 1998
Price: $16.00
From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertainment, family picnics, or Sunday dinners... Read more >
Written by Paula Deen
Format: Trade Paperback, 192 pages
On Sale: April 7, 1998
Price: $16.00
From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertainment, family picnics, or Sunday dinners... Read more >
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Modern-Day Macrobiotics
Transform Your Diet and Feed Your Mind, Body and Spirit
Written by Simon Brown
Foreword by Michio Kushi
Format: Trade Paperback, 160 pages
On Sale: April 10, 2007
Price: $19.95
A macrobiotic diet is beneficial not just physically, but spiritually and emotionally. Consisting of nuts, grains, vegetables, and other foods that are primarily whole, living, and unprocessed, it combines foods in a way that balances the body’s energies. Modern-Day Macrobiotics is both a cookbook and a practical guide to understanding and... Read more >
Transform Your Diet and Feed Your Mind, Body and Spirit
Written by Simon Brown
Foreword by Michio Kushi
Format: Trade Paperback, 160 pages
On Sale: April 10, 2007
Price: $19.95
A macrobiotic diet is beneficial not just physically, but spiritually and emotionally. Consisting of nuts, grains, vegetables, and other foods that are primarily whole, living, and unprocessed, it combines foods in a way that balances the body’s energies. Modern-Day Macrobiotics is both a cookbook and a practical guide to understanding and... Read more >
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Relaxed Cooking with Curtis Stone
Recipes to Put You in My Favorite Mood
Written by Curtis Stone
Format: Hardcover, 272 pages
On Sale: April 7, 2009
Price: $32.50
“For me, there are few things that are more relaxing than lingering at the table with good friends . . . But I know that for a lot of people, putting together a meal, especially for guests, is the opposite of relaxing . . . I’m here to tell you: It... Read more >
Recipes to Put You in My Favorite Mood
Written by Curtis Stone
Format: Hardcover, 272 pages
On Sale: April 7, 2009
Price: $32.50
“For me, there are few things that are more relaxing than lingering at the table with good friends . . . But I know that for a lot of people, putting together a meal, especially for guests, is the opposite of relaxing . . . I’m here to tell you: It... Read more >
Also available as an
eBook.
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Martha's Entertaining
A Year of Celebrations
Written by Martha Stewart
Format: Hardcover, 432 pages
On Sale: October 25, 2011
Price: $75.00
In this exquisite and very personal book, Martha Stewart welcomes you into her world, where she entertains in the expressive and beautiful style that she has made so famous. Whether a simple blueberry breakfast on a Sunday morning in Maine or a more lavish holiday dinner at Bedford, each of the... Read more >
A Year of Celebrations
Written by Martha Stewart
Format: Hardcover, 432 pages
On Sale: October 25, 2011
Price: $75.00
In this exquisite and very personal book, Martha Stewart welcomes you into her world, where she entertains in the expressive and beautiful style that she has made so famous. Whether a simple blueberry breakfast on a Sunday morning in Maine or a more lavish holiday dinner at Bedford, each of the... Read more >
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Weeknights with Giada
Quick and Simple Recipes to Revamp Dinner
Written by Giada De Laurentiis
Format: eBook
On Sale: March 27, 2012
Price: $18.99
Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her... Read more >
Quick and Simple Recipes to Revamp Dinner
Written by Giada De Laurentiis
Format: eBook
On Sale: March 27, 2012
Price: $18.99
Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her... Read more >
Also available as a
hardcover.
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Whole Larder Love
Grow Gather Hunt Cook
Written by Rohan Anderson
Format: Hardcover, 240 pages
On Sale: October 9, 2012
Price: $35.00
For anyone interested in local, sustainable, fresh, organic, humane, or slow food, comes Whole Larder Love, showing you how to hunt, fish, forage, and grow your own food and how to prepare it. Going beyond farm-to-table to encompass garden, forest, field, stream, and storeroom-to-table, author Rohan Anderson vividly illustrates the benefits... Read more >
Grow Gather Hunt Cook
Written by Rohan Anderson
Format: Hardcover, 240 pages
On Sale: October 9, 2012
Price: $35.00
For anyone interested in local, sustainable, fresh, organic, humane, or slow food, comes Whole Larder Love, showing you how to hunt, fish, forage, and grow your own food and how to prepare it. Going beyond farm-to-table to encompass garden, forest, field, stream, and storeroom-to-table, author Rohan Anderson vividly illustrates the benefits... Read more >
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Going Solo in the Kitchen
Written by Jane Doerfer
Format: Trade Paperback, 320 pages
On Sale: August 25, 1998
Price: $18.95
Read more >
Written by Jane Doerfer
Format: Trade Paperback, 320 pages
On Sale: August 25, 1998
Price: $18.95
Read more >
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Candle 79 Cookbook
Modern Vegan Classics from New York's Premier Sustainable Restaurant
Written by Joy Pierson, Angel Ramos and Jorge Pineda
Foreword by Rory Freedman
Format: Hardcover, 208 pages
On Sale: November 1, 2011
Price: $30.00
Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customers—vegan and omnivore alike—are constantly... Read more >
Modern Vegan Classics from New York's Premier Sustainable Restaurant
Written by Joy Pierson, Angel Ramos and Jorge Pineda
Foreword by Rory Freedman
Format: Hardcover, 208 pages
On Sale: November 1, 2011
Price: $30.00
Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customers—vegan and omnivore alike—are constantly... Read more >
Also available as an
eBook.
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The Longevity Kitchen
Satisfying, Big-Flavor Recipes Featuring the Top 16 Age-Busting Power Foods [120 Recipes for Vitality and Optimal Health]
Written by Rebecca Katz and Mat Edelson
Foreword by Andrew Weil, M.D.
Format: eBook, 256 pages
On Sale: February 26, 2013
Price: $15.99
A collection of 125 delicious whole-foods recipes showcasing 16 antioxidant-rich power foods, developed by wellness authority Rebecca Katz to combat and prevent chronic diseases such as diabetes, heart disease, high blood pressure, inflammation, arthritis, and other conditions that plague American adults, enabling readers to live longer, healthier lives.
Despite our anti-aging obsession... Read more >
Satisfying, Big-Flavor Recipes Featuring the Top 16 Age-Busting Power Foods [120 Recipes for Vitality and Optimal Health]
Written by Rebecca Katz and Mat Edelson
Foreword by Andrew Weil, M.D.
Format: eBook, 256 pages
On Sale: February 26, 2013
Price: $15.99
A collection of 125 delicious whole-foods recipes showcasing 16 antioxidant-rich power foods, developed by wellness authority Rebecca Katz to combat and prevent chronic diseases such as diabetes, heart disease, high blood pressure, inflammation, arthritis, and other conditions that plague American adults, enabling readers to live longer, healthier lives.
Despite our anti-aging obsession... Read more >
Also available as a
hardcover.
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I Love New York
Ingredients and Recipes
Written by Daniel Humm and Will Guidara
Photographed by Francesco Tonelli
Format: eBook, 512 pages
On Sale: April 9, 2013
Price: $19.99
From the acclaimed team behind Manhattan's three-Michelin-starred Elven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York.
After landing rave reviews for their transformation of Eleven Madison Park from a French brasserie into a fine dining restaurant, chef Daniel Humm and general manager Will... Read more >
Ingredients and Recipes
Written by Daniel Humm and Will Guidara
Photographed by Francesco Tonelli
Format: eBook, 512 pages
On Sale: April 9, 2013
Price: $19.99
From the acclaimed team behind Manhattan's three-Michelin-starred Elven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York.
After landing rave reviews for their transformation of Eleven Madison Park from a French brasserie into a fine dining restaurant, chef Daniel Humm and general manager Will... Read more >
Also available as a
hardcover.
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Modern Flavors of Arabia
Recipes and Memories from My Middle Eastern Kitchen
Written by Suzanne Husseini
Photographed by Petrina Tinslay
Format: Trade Paperback, 208 pages
On Sale: October 2, 2012
Price: $27.95
Recipes and Memories from My Middle Eastern Kitchen
Written by Suzanne Husseini
Photographed by Petrina Tinslay
Format: Trade Paperback, 208 pages
On Sale: October 2, 2012
Price: $27.95
Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries. Each of the recipes will surprise and delight you and bring new colors, aromas and flavors to your table. Join Suzanne as she pays tribute to her mother's cooking...
Read more >
Also available as an
eBook.
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Old Man Drinks
Written by Robert Schnackenberg
Illustrated by Mario Zucca
Format: Hardcover, 160 pages
On Sale: April 1, 2010
Price: $14.95
Lose those girly cocktails and start drinking like a real man—a real old man! These Old Man Drinks are guaranteed to put hair on that scrawny baby’s bottom you call a chest. From Boilermakers and Sidecars to Rusty Nails and Satan’s Whiskers, these old-school party starters go down just as rough... Read more >
Written by Robert Schnackenberg
Illustrated by Mario Zucca
Format: Hardcover, 160 pages
On Sale: April 1, 2010
Price: $14.95
Lose those girly cocktails and start drinking like a real man—a real old man! These Old Man Drinks are guaranteed to put hair on that scrawny baby’s bottom you call a chest. From Boilermakers and Sidecars to Rusty Nails and Satan’s Whiskers, these old-school party starters go down just as rough... Read more >
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The New Mediterranean Diet Cookbook
A Delicious Alternative for Lifelong Health
Written by Nancy Harmon Jenkins
Foreword by Marion Nestle
Format: eBook, 512 pages
On Sale: March 27, 2012
Price: $18.99
The eating style proven to reduce the risk of heart attack and stroke.
Cooking Light named The New Mediterranean Diet Cookbook one of the top three healthy cookbooks of the last twenty-five years, calling it “a grand tour through the region.” Now Nancy Harmon Jenkins’s revolutionary approach to healthy eating is available... Read more >
A Delicious Alternative for Lifelong Health
Written by Nancy Harmon Jenkins
Foreword by Marion Nestle
Format: eBook, 512 pages
On Sale: March 27, 2012
Price: $18.99
The eating style proven to reduce the risk of heart attack and stroke.
Cooking Light named The New Mediterranean Diet Cookbook one of the top three healthy cookbooks of the last twenty-five years, calling it “a grand tour through the region.” Now Nancy Harmon Jenkins’s revolutionary approach to healthy eating is available... Read more >
Also available as a
hardcover.
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Foraged Flavor
Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes
Written by Tama Matsuoka Wong and Eddy Leroux
Foreword by Daniel Boulud
Format: Hardcover, 224 pages
On Sale: June 12, 2012
Price: $25.00
Forage for wild food and discover delicious edible plants growing everywhere—including your backyard—and how best to prepare them to highlight their unique flavors, with this seasonally organized field guide and cookbook.
While others have identified in the past which wild plants are edible, Tama Matsuoka Wong, the forager for Daniel, the... Read more >
Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes
Written by Tama Matsuoka Wong and Eddy Leroux
Foreword by Daniel Boulud
Format: Hardcover, 224 pages
On Sale: June 12, 2012
Price: $25.00
Forage for wild food and discover delicious edible plants growing everywhere—including your backyard—and how best to prepare them to highlight their unique flavors, with this seasonally organized field guide and cookbook.
While others have identified in the past which wild plants are edible, Tama Matsuoka Wong, the forager for Daniel, the... Read more >
Also available as an
eBook.
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Rustic Fruit Desserts
Crumbles, Buckles, Cobblers, Pandowdies, and More
Written by Cory Schreiber and Julie Richardson
Format: Hardcover, 176 pages
On Sale: April 28, 2009
Price: $23.00
An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer’s nectarines and raspberries. Or a comforting pear bread pudding to soften a harsh winter’s day. Simple, scrumptious, cherished–these heritage desserts featuring local fruit are thankfully experiencing a long-due revival.
In... Read more >
Crumbles, Buckles, Cobblers, Pandowdies, and More
Written by Cory Schreiber and Julie Richardson
Format: Hardcover, 176 pages
On Sale: April 28, 2009
Price: $23.00
An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer’s nectarines and raspberries. Or a comforting pear bread pudding to soften a harsh winter’s day. Simple, scrumptious, cherished–these heritage desserts featuring local fruit are thankfully experiencing a long-due revival.
In... Read more >
Also available as an
eBook.
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Moosewood Restaurant New Classics
350 Recipes for Homestyle Favorites and Everyday Feasts
Written by Moosewood Collective
Format: Trade Paperback, 496 pages
On Sale: November 6, 2001
Price: $25.95
Not since their phenomenally successful Moosewood Restaurant Low-Fat Favorites has Ithaca, New York’s, famed Moosewood Collective assembled such a comprehensive and appealing group of recipes -- all brand-new. Crowd-pleasing fare like Moosewood Muffins, savory risottos, satisfying main-dish salads, and two dozen one-dish meals are just some of the standout recipes in... Read more >
350 Recipes for Homestyle Favorites and Everyday Feasts
Written by Moosewood Collective
Format: Trade Paperback, 496 pages
On Sale: November 6, 2001
Price: $25.95
Not since their phenomenally successful Moosewood Restaurant Low-Fat Favorites has Ithaca, New York’s, famed Moosewood Collective assembled such a comprehensive and appealing group of recipes -- all brand-new. Crowd-pleasing fare like Moosewood Muffins, savory risottos, satisfying main-dish salads, and two dozen one-dish meals are just some of the standout recipes in... Read more >
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This Can't Be Tofu!
75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite
Written by Deborah Madison
Format: Trade Paperback, 144 pages
On Sale: April 18, 2000
Price: $16.00
One taste and you'll say, "This can't be tofu!" But it is...
Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't... Read more >
75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite
Written by Deborah Madison
Format: Trade Paperback, 144 pages
On Sale: April 18, 2000
Price: $16.00
One taste and you'll say, "This can't be tofu!" But it is...
Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't... Read more >
Also available as an
eBook.
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Emergency Food Storage & Survival Handbook
Everything You Need to Know to Keep Your Family Safe in a Crisis
Written by Peggy Layton
Format: eBook, 304 pages
On Sale: May 30, 2012
Price: $9.99
Always Be Prepared
What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut... Read more >
Everything You Need to Know to Keep Your Family Safe in a Crisis
Written by Peggy Layton
Format: eBook, 304 pages
On Sale: May 30, 2012
Price: $9.99
Always Be Prepared
What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut... Read more >
Also available as a
trade paperback.
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The Dutch Oven Cookbook
Recipes for the Best Pot in Your Kitchen
Written by Sharon Kramis and Julie Kramis Hearne
Format: Trade Paperback, 160 pages
On Sale: September 26, 2006
Price: $19.95
In this follow-up to their successful Cast Iron Skillet Cookbook, Sharon Kramis and Julie Kramis Hearne show off the many virtues of that kitchen standby, the Dutch oven. Whether the model in hand is a well-used and blackened garage-sale find, or the latest celery-green item from La Creuset, this thing really... Read more >
Recipes for the Best Pot in Your Kitchen
Written by Sharon Kramis and Julie Kramis Hearne
Format: Trade Paperback, 160 pages
On Sale: September 26, 2006
Price: $19.95
In this follow-up to their successful Cast Iron Skillet Cookbook, Sharon Kramis and Julie Kramis Hearne show off the many virtues of that kitchen standby, the Dutch oven. Whether the model in hand is a well-used and blackened garage-sale find, or the latest celery-green item from La Creuset, this thing really... Read more >
Also available as an
eBook.
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Ten-Minute Bento
Written by Megumi Fujii
Format: Trade Paperback, 80 pages
On Sale: June 26, 2012
Price: $14.95
Everyday millions of Japanese people, young and old, leave their homes with a bento in hand. Bento (boxed lunches) are handmade every morning packed with tender-loving care to give their recipients a warm-hearted well-needed boast to finish off the day.
In her first English-language release, TV chef and nutritionist Megumi Fujii... Read more >
Written by Megumi Fujii
Format: Trade Paperback, 80 pages
On Sale: June 26, 2012
Price: $14.95
Everyday millions of Japanese people, young and old, leave their homes with a bento in hand. Bento (boxed lunches) are handmade every morning packed with tender-loving care to give their recipients a warm-hearted well-needed boast to finish off the day.
In her first English-language release, TV chef and nutritionist Megumi Fujii... Read more >
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Odd Bits
How to Cook the Rest of the Animal
Written by Jennifer McLagan
Photographed by Leigh Beisch
Format: Hardcover, 256 pages
On Sale: September 13, 2011
Price: $35.00
How to Cook the Rest of the Animal
Written by Jennifer McLagan
Photographed by Leigh Beisch
Format: Hardcover, 256 pages
On Sale: September 13, 2011
Price: $35.00
In a world of costly prime cuts—stately crown roasts, plump pork chops, and regal racks of lamb—it’s easy to forget about (and steer clear of) the more economical, but less lovable parts of the beast—bellies, brains, cheeks, combs, gizzards, hearts, hocks, kidneys, lungs, marrow, necks, shanks, spleens, tongues, trotters, and, oh...
Read more >
Also available as an
eBook.
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Bobby Flay's Burgers, Fries, and Shakes
Written by Bobby Flay, Stephanie Banyas and Sally Jackson
Format: Hardcover, 160 pages
On Sale: April 14, 2009
Price: $25.95
After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is … a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Given the grilling guru’s affinity for bold flavors and signature... Read more >
Written by Bobby Flay, Stephanie Banyas and Sally Jackson
Format: Hardcover, 160 pages
On Sale: April 14, 2009
Price: $25.95
After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is … a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Given the grilling guru’s affinity for bold flavors and signature... Read more >
Also available as an
eBook.
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Madhur Jaffrey's World Vegetarian
More Than 650 Meatless Recipes from Around the World
Written by Madhur Jaffrey
Format: Trade Paperback, 768 pages
On Sale: January 15, 2002
Price: $27.99
In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and delights the palate. Dishes from five continents touch on virtually all the world's best loved flavors, for a unsurpassed selection of vegetarian fare.
More... Read more >
More Than 650 Meatless Recipes from Around the World
Written by Madhur Jaffrey
Format: Trade Paperback, 768 pages
On Sale: January 15, 2002
Price: $27.99
In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and delights the palate. Dishes from five continents touch on virtually all the world's best loved flavors, for a unsurpassed selection of vegetarian fare.
More... Read more >
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Dr. Atkin's Diet Revolution
Written by Robert C. Atkins
Format: Paperback, 336 pages
On Sale: October 1, 1981
Price: $7.99
Read more >
Written by Robert C. Atkins
Format: Paperback, 336 pages
On Sale: October 1, 1981
Price: $7.99
Read more >
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Moosewood Restaurant Simple Suppers
Fresh Ideas for the Weeknight Table
Written by Moosewood Collective
Format: Hardcover, 304 pages
On Sale: October 25, 2005
Price: $32.50
Eating the Moosewood Restaurant way every day has never been easier.
Whole grains. Fresh fruits and vegetables. Lean, nutrient-rich fish. We all know the virtues of a well-balanced diet—of choosing foods that nourish our bodies and respect the environment—but as the world around us gets busier and more complicated, we also know... Read more >
Fresh Ideas for the Weeknight Table
Written by Moosewood Collective
Format: Hardcover, 304 pages
On Sale: October 25, 2005
Price: $32.50
Eating the Moosewood Restaurant way every day has never been easier.
Whole grains. Fresh fruits and vegetables. Lean, nutrient-rich fish. We all know the virtues of a well-balanced diet—of choosing foods that nourish our bodies and respect the environment—but as the world around us gets busier and more complicated, we also know... Read more >
Also available as an
eBook.
