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Bi-Rite Market's Eat Good Food
A Grocer's Guide to Shopping, Cooking & Creating Community Through Food
Written by Sam Mogannam and Dabney Gough
Format: Hardcover, 304 pages
On Sale: October 18, 2011
Price: $32.50
Get the most out of your grocery shopping with this innovative shopper’s guide and cookbook rolled into one. In Eat Good Food, former chef Sam Mogannam,
owner of San Francisco’s popular Bi-Rite Market, guides you through the grocery store one department at a time, and explains how to identify incredible ingredients... Read more >
A Grocer's Guide to Shopping, Cooking & Creating Community Through Food
Written by Sam Mogannam and Dabney Gough
Format: Hardcover, 304 pages
On Sale: October 18, 2011
Price: $32.50
Get the most out of your grocery shopping with this innovative shopper’s guide and cookbook rolled into one. In Eat Good Food, former chef Sam Mogannam,
owner of San Francisco’s popular Bi-Rite Market, guides you through the grocery store one department at a time, and explains how to identify incredible ingredients... Read more >
Also available as an
eBook.
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The Tassajara Bread Book
Written by Edward Espe Brown
Format: Trade Paperback, 192 pages
On Sale: February 15, 2011
Price: $18.95
The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design. Deborah Madison, author of Vegetarian Cooking for... Read more >
Written by Edward Espe Brown
Format: Trade Paperback, 192 pages
On Sale: February 15, 2011
Price: $18.95
The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design. Deborah Madison, author of Vegetarian Cooking for... Read more >
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Barefoot Contessa Back to Basics
Fabulous Flavor from Simple Ingredients
Written by Ina Garten
Format: eBook, 272 pages
On Sale: October 30, 2012
Price: $18.99
Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites.
Ina Garten’s bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made... Read more >
Fabulous Flavor from Simple Ingredients
Written by Ina Garten
Format: eBook, 272 pages
On Sale: October 30, 2012
Price: $18.99
Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites.
Ina Garten’s bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made... Read more >
Also available as a
hardcover.
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Mouthwatering Vegan
Over 130 Irresistible Recipes for Everyone
Written by Miriam Sorrell
Format: eBook, 304 pages
On Sale: June 18, 2013
Price: $16.99
From the author of the successful blog, mouthwateringvegan.com, comes over 130 incredible recipes to showcase how accessible, varied, delicious and nutritious vegan eating can be.
In this book you'll find recipes for your favourite comfort foods in all their vegan glory. Here are meat-free, egg-free and dairy-free recipes that combine the... Read more >
Over 130 Irresistible Recipes for Everyone
Written by Miriam Sorrell
Format: eBook, 304 pages
On Sale: June 18, 2013
Price: $16.99
From the author of the successful blog, mouthwateringvegan.com, comes over 130 incredible recipes to showcase how accessible, varied, delicious and nutritious vegan eating can be.
In this book you'll find recipes for your favourite comfort foods in all their vegan glory. Here are meat-free, egg-free and dairy-free recipes that combine the... Read more >
Also available as a
trade paperback.
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Blood, Bones & Butter
The Inadvertent Education of a Reluctant Chef
Written by Gabrielle Hamilton
Read by Gabrielle Hamilton
Format: Unabridged Audiobook Download
On Sale: March 1, 2011
Price: $20.00
NEW YORK TIMES BESTSELLER • A NEW YORK TIMES NOTABLE BOOK
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald • Newsday • The Huffington Post • Financial Times • GQ • Slate • Men’s Journal • Washington Examiner • Publishers Weekly • Kirkus Reviews &bull... Read more >
The Inadvertent Education of a Reluctant Chef
Written by Gabrielle Hamilton
Read by Gabrielle Hamilton
Format: Unabridged Audiobook Download
On Sale: March 1, 2011
Price: $20.00
NEW YORK TIMES BESTSELLER • A NEW YORK TIMES NOTABLE BOOK
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald • Newsday • The Huffington Post • Financial Times • GQ • Slate • Men’s Journal • Washington Examiner • Publishers Weekly • Kirkus Reviews &bull... Read more >
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Barefoot Contessa Cookbook Collection
The Barefoot Contessa Cookbook, Barefoot Contessa Parties!, and Barefoot Contessa Family Style
Written by Ina Garten
Format: Boxed Set
On Sale: November 30, 2010
Price: $99.99
In her first ever boxed set, bestselling cookbook author and Food Network star Ina Garten, the Barefoot Contessa, unites her initial three titles in one beautiful package.
Here are the books that started it all for Ina Garten, who turned a passion for food into a successful specialty food store in... Read more >
The Barefoot Contessa Cookbook, Barefoot Contessa Parties!, and Barefoot Contessa Family Style
Written by Ina Garten
Format: Boxed Set
On Sale: November 30, 2010
Price: $99.99
In her first ever boxed set, bestselling cookbook author and Food Network star Ina Garten, the Barefoot Contessa, unites her initial three titles in one beautiful package.
Here are the books that started it all for Ina Garten, who turned a passion for food into a successful specialty food store in... Read more >
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Two Dudes, One Pan
Maximum Flavor from a Minimalist Kitchen
Written by Jon Shook and Vinny Dotolo
Format: Trade Paperback, 240 pages
On Sale: August 26, 2008
Price: $24.95
Just one pan? No problem! You’ll need only a single skillet, or a roasting pan, or a Dutch oven to make any of the 100 knockout recipes that have made this team the hottest culinary duo west of the Rockies.
Today their catering business and restaurant are the toast of Los... Read more >
Maximum Flavor from a Minimalist Kitchen
Written by Jon Shook and Vinny Dotolo
Format: Trade Paperback, 240 pages
On Sale: August 26, 2008
Price: $24.95
Just one pan? No problem! You’ll need only a single skillet, or a roasting pan, or a Dutch oven to make any of the 100 knockout recipes that have made this team the hottest culinary duo west of the Rockies.
Today their catering business and restaurant are the toast of Los... Read more >
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The Best Recipes in the World
Written by Mark Bittman
Format: Hardcover, 768 pages
On Sale: October 11, 2005
Price: $32.50
With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the exotic accessible.
In this highly ambitious, accomplished, globe-spanning work, Bittman gathers the best recipes that people from dozens of countries around the world cook every day. And when he brings his distinctive no-frills approach... Read more >
Written by Mark Bittman
Format: Hardcover, 768 pages
On Sale: October 11, 2005
Price: $32.50
With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the exotic accessible.
In this highly ambitious, accomplished, globe-spanning work, Bittman gathers the best recipes that people from dozens of countries around the world cook every day. And when he brings his distinctive no-frills approach... Read more >
Also available as an
eBook.
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New Orleans Cookbook
Written by Richard Collin
Format: Trade Paperback, 272 pages
On Sale: March 12, 1987
Price: $19.95
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic. Read more >
Written by Richard Collin
Format: Trade Paperback, 272 pages
On Sale: March 12, 1987
Price: $19.95
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic. Read more >
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Backyard Farming: Home Harvesting
Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats
Written by Kim Pezza
Format: Trade Paperback, 128 pages
On Sale: September 24, 2013
Price: $5.95
Backyard Farming: Home Harvesting is the ideal resource for the new farmer looking to make the most of his produce by preserving it for the future! Providing a comprehensive guide for preparing and preserving your hard-earned harvest, this book ensures that your backyard farm will feed you all year long!
Backyard Farming... Read more >
Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats
Written by Kim Pezza
Format: Trade Paperback, 128 pages
On Sale: September 24, 2013
Price: $5.95
Backyard Farming: Home Harvesting is the ideal resource for the new farmer looking to make the most of his produce by preserving it for the future! Providing a comprehensive guide for preparing and preserving your hard-earned harvest, this book ensures that your backyard farm will feed you all year long!
Backyard Farming... Read more >
Also available as an
eBook.
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College Cooking
Feed Yourself and Your Friends
Written by Megan Carle and Jill Carle
Format: Trade Paperback, 160 pages
On Sale: April 1, 2007
Price: $19.99
You have a midterm tomorrow and a fierce growl in your stomach. Your roommate just nabbed your last cup o' ramen. Do you: (A) Ignore your stomach and brew another pot of coffee? (B) Break out the PB&J? (C) Order pizza—again? (D) Make a quick trip to the grocery store? The... Read more >
Feed Yourself and Your Friends
Written by Megan Carle and Jill Carle
Format: Trade Paperback, 160 pages
On Sale: April 1, 2007
Price: $19.99
You have a midterm tomorrow and a fierce growl in your stomach. Your roommate just nabbed your last cup o' ramen. Do you: (A) Ignore your stomach and brew another pot of coffee? (B) Break out the PB&J? (C) Order pizza—again? (D) Make a quick trip to the grocery store? The... Read more >
Also available as an
eBook.
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Giada's Kitchen
New Italian Favorites
Written by Giada De Laurentiis
Format: Hardcover, 240 pages
On Sale: September 30, 2008
Price: $35.00
She’s taught us every facet of Italian cooking—from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don’t weigh us down. Now the Food Network star and bestselling author of Everyday Pasta, Giada De... Read more >
New Italian Favorites
Written by Giada De Laurentiis
Format: Hardcover, 240 pages
On Sale: September 30, 2008
Price: $35.00
She’s taught us every facet of Italian cooking—from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don’t weigh us down. Now the Food Network star and bestselling author of Everyday Pasta, Giada De... Read more >
Also available as an
eBook.
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Bobby Flay's Mesa Grill Cookbook
Explosive Flavors from the Southwestern Kitchen
Written by Bobby Flay
Format: Hardcover, 288 pages
On Sale: October 16, 2007
Price: $35.00
Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby’s bold and vivacious take on this cuisine has made him a... Read more >
Explosive Flavors from the Southwestern Kitchen
Written by Bobby Flay
Format: Hardcover, 288 pages
On Sale: October 16, 2007
Price: $35.00
Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby’s bold and vivacious take on this cuisine has made him a... Read more >
Also available as an
eBook.
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Everyday Pasta
Written by Giada De Laurentiis
Format: Hardcover, 240 pages
On Sale: April 3, 2007
Price: $32.50
For New York Times bestselling author Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare--everything you want in a meal. And nothing satisfies a... Read more >
Written by Giada De Laurentiis
Format: Hardcover, 240 pages
On Sale: April 3, 2007
Price: $32.50
For New York Times bestselling author Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare--everything you want in a meal. And nothing satisfies a... Read more >
Also available as an
eBook.
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Baking
Written by James Peterson
Format: Hardcover, 400 pages
On Sale: September 29, 2009
Price: $40.00
The learn-to-bake master class in a book.
The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time.
That's the premise of Baking, revered cooking teacher James Peterson's master course in baking fundamentals. In more than... Read more >
Written by James Peterson
Format: Hardcover, 400 pages
On Sale: September 29, 2009
Price: $40.00
The learn-to-bake master class in a book.
The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time.
That's the premise of Baking, revered cooking teacher James Peterson's master course in baking fundamentals. In more than... Read more >
Also available as an
eBook.
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The Sugar Addict's Total Recovery Program
Written by Kathleen DesMaisons
Format: Trade Paperback, 288 pages
On Sale: May 28, 2002
Price: $15.00
Building on the science of nutrition that she outlined in her bestselling book, Potatoes Not Prozac, Dr. Kathleen DesMaisons now presents the first complete, in-depth dietary plan for living with–and healing–sugar sensitivity. She explains exactly how you can free your mind and body from the tyranny of sugar and shake off... Read more >
Written by Kathleen DesMaisons
Format: Trade Paperback, 288 pages
On Sale: May 28, 2002
Price: $15.00
Building on the science of nutrition that she outlined in her bestselling book, Potatoes Not Prozac, Dr. Kathleen DesMaisons now presents the first complete, in-depth dietary plan for living with–and healing–sugar sensitivity. She explains exactly how you can free your mind and body from the tyranny of sugar and shake off... Read more >
Also available as an
eBook.
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Yes, Chef
A Memoir
Written by Marcus Samuelsson
Read by Marcus Samuelsson
Format: Unabridged Audiobook Download
On Sale: June 26, 2012
Price: $20.00
A Memoir
Written by Marcus Samuelsson
Read by Marcus Samuelsson
Format: Unabridged Audiobook Download
On Sale: June 26, 2012
Price: $20.00
JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER
“One of the great culinary stories of our time.”—Dwight Garner, The New York Times
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and...
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Thai Food
Written by David Thompson
Format: Hardcover, 688 pages
On Sale: August 27, 2002
Price: $45.00
Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine. Since that fateful trip some 20 years ago, Thailand has become David's second home... Read more >
Written by David Thompson
Format: Hardcover, 688 pages
On Sale: August 27, 2002
Price: $45.00
Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine. Since that fateful trip some 20 years ago, Thailand has become David's second home... Read more >
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The Secret Lives of Baked Goods
Sweet Stories & Recipes for America's Favorite Desserts
Written by Jessie Oleson Moore
Photographed by Clare Barboza
Format: Hardcover, 192 pages
On Sale: May 7, 2013
Price: $24.95
Have you ever wondered where the ideas for baking red velvet cupcakes, brownies, birthday cake, Girl Scout cookies, and other dessert recipes came from? Discover the history behind America's most popular and nostalgic desserts with popular CakeSpy blogger and self-proclaimed "dessert detective" Jessie Oleson Moore. Moore has put her sweet-sleuthing skills... Read more >
Sweet Stories & Recipes for America's Favorite Desserts
Written by Jessie Oleson Moore
Photographed by Clare Barboza
Format: Hardcover, 192 pages
On Sale: May 7, 2013
Price: $24.95
Have you ever wondered where the ideas for baking red velvet cupcakes, brownies, birthday cake, Girl Scout cookies, and other dessert recipes came from? Discover the history behind America's most popular and nostalgic desserts with popular CakeSpy blogger and self-proclaimed "dessert detective" Jessie Oleson Moore. Moore has put her sweet-sleuthing skills... Read more >
Also available as an
eBook.
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Cooking
Written by James Peterson
Format: Hardcover, 560 pages
On Sale: October 1, 2007
Price: $45.00
In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons... Read more >
Written by James Peterson
Format: Hardcover, 560 pages
On Sale: October 1, 2007
Price: $45.00
In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons... Read more >
Also available as an
eBook.
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Mark Bittman's Quick and Easy Recipes from the New York Times
Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD
Written by Mark Bittman
Format: Trade Paperback, 352 pages
On Sale: May 22, 2007
Price: $19.95
Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD
Written by Mark Bittman
Format: Trade Paperback, 352 pages
On Sale: May 22, 2007
Price: $19.95
Mark Bittman’s New York Times column, “The Minimalist,” is one of the most frequently clipped parts of the paper’s Dining section. For Bittman’s millions of fans who regularly pore over their clippings, here is reason to rejoice: A host of Bittman’s wonderfully delicious and easy recipes, 350 in all, are now...
Read more >
Also available as an
eBook.
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The Sugar Addict's Total Recovery Program
Written by Kathleen DesMaisons
Format: eBook, 288 pages
On Sale: December 24, 2008
Price: $13.99
Building on the science of nutrition that she outlined in her bestselling book, Potatoes Not Prozac, Dr. Kathleen DesMaisons now presents the first complete, in-depth dietary plan for living with–and healing–sugar sensitivity. She explains exactly how you can free your mind and body from the tyranny of sugar and shake off... Read more >
Written by Kathleen DesMaisons
Format: eBook, 288 pages
On Sale: December 24, 2008
Price: $13.99
Building on the science of nutrition that she outlined in her bestselling book, Potatoes Not Prozac, Dr. Kathleen DesMaisons now presents the first complete, in-depth dietary plan for living with–and healing–sugar sensitivity. She explains exactly how you can free your mind and body from the tyranny of sugar and shake off... Read more >
Also available as a
trade paperback.
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Rustic Fruit Desserts
Crumbles, Buckles, Cobblers, Pandowdies, and More
Written by Cory Schreiber and Julie Richardson
Format: Hardcover, 176 pages
On Sale: April 28, 2009
Price: $23.00
An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer’s nectarines and raspberries. Or a comforting pear bread pudding to soften a harsh winter’s day. Simple, scrumptious, cherished–these heritage desserts featuring local fruit are thankfully experiencing a long-due revival.
In... Read more >
Crumbles, Buckles, Cobblers, Pandowdies, and More
Written by Cory Schreiber and Julie Richardson
Format: Hardcover, 176 pages
On Sale: April 28, 2009
Price: $23.00
An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer’s nectarines and raspberries. Or a comforting pear bread pudding to soften a harsh winter’s day. Simple, scrumptious, cherished–these heritage desserts featuring local fruit are thankfully experiencing a long-due revival.
In... Read more >
Also available as an
eBook.
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My Life in France
Written by Julia Child
Read by Kimberly Farr
Format: Unabridged Audiobook Download
On Sale: April 4, 2006
Price: $22.86
In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.”
From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed... Read more >
Written by Julia Child
Read by Kimberly Farr
Format: Unabridged Audiobook Download
On Sale: April 4, 2006
Price: $22.86
In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.”
From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed... Read more >
Now Eat This!
150 of America's Favorite Comfort Foods, All Under 350 Calories
Written by Rocco DiSpirito
Format: eBook
On Sale: August 18, 2010
Price: $13.99
FRIED CHICKEN, MACARONI AND CHEESE, BROWNIES, AND 147 OTHER FAVORITE RECIPES UNDER 350 CALORIES
In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What’s more, Rocco provides time-saving shortcuts, helpful personal advice... Read more >
150 of America's Favorite Comfort Foods, All Under 350 Calories
Written by Rocco DiSpirito
Format: eBook
On Sale: August 18, 2010
Price: $13.99
FRIED CHICKEN, MACARONI AND CHEESE, BROWNIES, AND 147 OTHER FAVORITE RECIPES UNDER 350 CALORIES
In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What’s more, Rocco provides time-saving shortcuts, helpful personal advice... Read more >
Also available as a
trade paperback.
