Washoku
Recipes from the Japanese Home Kitchen
Written by Elizabeth Andoh
Photographed by Leigh Beisch
Format: Hardcover, 328 pages
On Sale: October 1, 2005
Price: $40.00
In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language...
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The Chinese Takeout Cookbook
Quick and Easy Dishes to Prepare at Home
Written by Diana Kuan
Format: eBook, 208 pages
On Sale: December 11, 2012
Price: $14.99
America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets...
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Supergrains
Cook Your Way to Great Health
Written by Chrissy Freer
Format: Trade Paperback, 224 pages
On Sale: January 8, 2013
Price: $24.95
Discover how delicious nutritious eating can be with 100 flavorful recipes for breakfast, lunch, dinner and dessert, featuring twelve different grains (and six of them are gluten-free). Add these nutrient-packed superfoods to your diet and you’ll be cooking meals that are high in health benefits and low in calorie count.
Did...
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Thai Food
Written by David Thompson
Format: Hardcover, 688 pages
On Sale: August 27, 2002
Price: $45.00
Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine. Since that fateful trip some 20 years ago, Thailand has become David's second home...
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Recipes Every Man Should Know
Written by Susan Russo and Brett Cohen
Format: Hardcover, 144 pages
On Sale: November 1, 2010
Price: $9.95
Gentleman, start your ovens!
We’re mixing bacon with brownies! We’re pouring beer into chili! We’re stirring up tomato gravy so thick and tasty, we refuse to call it sauce! This easy pocket-sized companion shows you how to make all the food a man can’t live without, including:
• ...
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Try This at Home
Recipes from My Head to Your Plate
Written by Richard Blais
Foreword by Tom Colicchio
Format: eBook, 288 pages
On Sale: February 26, 2013
Price: $15.99
From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef....
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American Pie
My Search for the Perfect Pizza
Written by Peter Reinhart
Format: Hardcover, 272 pages
On Sale: November 4, 2003
Price: $27.99
On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe's versus Sally's, Gino's East versus Pizzeria Uno), and new interpretations ever extend the pizza frontier.In AMERICAN PIE, master bread baker Peter Reinhart...
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Marshmallow Madness!
Dozens of Puffalicious Recipes
Written by Shauna Sever
Photographed by Leigh Beisch
Format: Hardcover, 96 pages
On Sale: February 28, 2012
Price: $16.95
If you’ve never tasted a fresh, homemade marshmallow, are you in for a treat!
Marshmallow Madness! shows how to whip up dozens of fluffy, puffy flavors—from Strawberry and Vanilla to Buttered Rum, Root Beer Float, Maple Bacon, and more. Author Shauna Sever also includes easy recipes for homemade graham crackers, drinks...
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Ripe
A Cook in the Orchard
Written by Nigel Slater
Format: Hardcover, 600 pages
On Sale: April 10, 2012
Price: $40.00
Britain’s foremost food writer Nigel Slater returns to the garden in this sequel to
Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit,
Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater’s forty-foot backyard garden in London.
...
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Boozehound
On the Trail of the Rare, the Obscure, and the Overrated in Spirits
Written by Jason Wilson
Format: Hardcover, 240 pages
On Sale: September 21, 2010
Price: $22.99
While some may wonder, “Does the world really
need another flavored vodka?” no one answers this question quite so memorably as spirits writer and raconteur Jason Wilson does in
Boozehound. (By the way, the short answer is no.) A unique blend of travelogue, spirits history, and recipe collection,
Boozehound explores the...
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Screen Doors and Sweet Tea
Recipes and Tales from a Southern Cook
Written by Martha Hall Foose
Format: Hardcover, 256 pages
On Sale: April 29, 2008
Price: $32.50
Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite.
Born and raised in Mississippi, Foose cooks Southern food with a contemporary flair: Sweet Potato Soup is enhanced with coconut milk...
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The German Cookbook
A Complete Guide to Mastering Authentic German Cooking
Written by Mimi Sheraton
Format: Hardcover, 560 pages
On Sale: October 12, 1965
Price: $34.95
Here is the completely authentic book of German cuisine, from delicious soups to the greatest baking specialties of the world, complete with indexes and both English and German. In addition to the easy-to-follow recipes, the author discusses some of the great restaurants in Germany and how to order the traditional dishes...
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The Sexy Forever Recipe Bible
Written by Suzanne Somers
Format: Trade Paperback, 384 pages
On Sale: December 27, 2011
Price: $21.99
You’re Invited to Suzanne Somer’s Table
She is known by her family and friends as a world-class cook, but you would never guess Suzanne Somers’ delicious recipes and desserts can also be used as part of her phenomenally successful weight loss plan, Sexy Forever. The Sexy Forever Recipe Bible provides a stunning...
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Also available as an
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Also available as an
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The Complete Book of Pasta and Noodles
Written by Cook's Illustrated
Format: Trade Paperback, 496 pages
On Sale: September 17, 2002
Price: $21.00
How do you boil pasta? How much water and salt do you need? Should you add oil to the water? How well should you drain it? (Turn to page viii for the answers.)
One part cooking course, one part kitchen reference, and one part foolproof recipes,
The Complete Book of Pasta and...
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The Man Who Ate Everything
Written by Jeffrey Steingarten
Format: eBook, 528 pages
On Sale: June 8, 2011
Price: $12.99
Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces.
Whether he is in search of a foolproof formula for sourdough bread (made from wild yeast, of course) or the most sublime French fries (the secret: cooking them in...
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Rainbow Green Live-Food Cuisine
Written by Gabriel Cousens, M.D. and Tree of Life Cafe Chefs
Preface by Eliot Rosen
Foreword by David Wolfe
Format: Trade Paperback, 568 pages
On Sale: August 22, 2003
Price: $30.00
Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as chronic degenerative disease. Here holistic physician Gabriel Cousens addresses the dangers of foods that have been genetically modified, treated with pesticides, microwaved, and...
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Also available as an
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Think Like a Chef
Written by Tom Colicchio
Format: Trade Paperback, 272 pages
On Sale: November 13, 2007
Price: $24.00
With
Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook.
He starts with techniques: What's roasting, for example, and how do you...
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Everyday Pasta
Written by Giada De Laurentiis
Format: Hardcover, 240 pages
On Sale: April 3, 2007
Price: $32.50
For
New York Times bestselling author Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare--everything you want in a meal. And nothing satisfies a...
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Crust and Crumb
Master Formulas for Serious Bread Bakers
Written by Peter Reinhart
Format: Trade Paperback, 224 pages
On Sale: September 1, 2006
Price: $19.99
Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to...
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