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The Wet and the Dry
A Drinker's Journey
Written by Lawrence Osborne
Format: Hardcover, 240 pages
On Sale: July 23, 2013
Price: $25.00
A “stylish and engaging…fearlessly honest account” (Financial Times) of man’s love of drink, and an insightful meditation on the meaning of alcohol consumption across cultures worldwide
Drinking alcohol: a beloved tradition, a dangerous addiction, even “a sickness of the soul” (as once described by a group of young Muslim men in Bali)... Read more >
A Drinker's Journey
Written by Lawrence Osborne
Format: Hardcover, 240 pages
On Sale: July 23, 2013
Price: $25.00
A “stylish and engaging…fearlessly honest account” (Financial Times) of man’s love of drink, and an insightful meditation on the meaning of alcohol consumption across cultures worldwide
Drinking alcohol: a beloved tradition, a dangerous addiction, even “a sickness of the soul” (as once described by a group of young Muslim men in Bali)... Read more >
Also available as an
eBook.
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Tyler Florence Fresh
Written by Tyler Florence
Format: Hardcover, 256 pages
On Sale: December 4, 2012
Price: $35.00
Tyler turns ingredients into superstars in Tyler Florence Fresh, a new look at easy and sophisticated cuisine.
Tyler Florence shows off his bold side with a celebration of fresh everyday foods prepared in innovative and delicious ways. Using each fresh ingredient as a launching pad, Tyler builds innovative dishes flavor by flavor... Read more >
Written by Tyler Florence
Format: Hardcover, 256 pages
On Sale: December 4, 2012
Price: $35.00
Tyler turns ingredients into superstars in Tyler Florence Fresh, a new look at easy and sophisticated cuisine.
Tyler Florence shows off his bold side with a celebration of fresh everyday foods prepared in innovative and delicious ways. Using each fresh ingredient as a launching pad, Tyler builds innovative dishes flavor by flavor... Read more >
Also available as an
eBook.
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Deliciously G-Free
Food So Flavorful They'll Never Believe It's Gluten-Free
Written by Elisabeth Hasselbeck
Format: eBook, 192 pages
On Sale: January 3, 2012
Price: $12.99
From the author of The G-Free Diet and the co-host of ABC’s The View comes a vital book about scrumptiously satisfying gluten-free food—with easy-to-follow recipes, healthy tips, and full-color photographs throughout—for families managing celiac disease as well as anyone who is concerned about their intake of wheat and other grains.
Growing up... Read more >
Food So Flavorful They'll Never Believe It's Gluten-Free
Written by Elisabeth Hasselbeck
Format: eBook, 192 pages
On Sale: January 3, 2012
Price: $12.99
From the author of The G-Free Diet and the co-host of ABC’s The View comes a vital book about scrumptiously satisfying gluten-free food—with easy-to-follow recipes, healthy tips, and full-color photographs throughout—for families managing celiac disease as well as anyone who is concerned about their intake of wheat and other grains.
Growing up... Read more >
Also available as a
hardcover.
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Breakfast for Dinner
Recipes for Frittata Florentine, Huevos Rancheros, Sunny-Side-Up Burgers, and More!
Written by Lindsay Landis and Taylor Hackbarth
Format: Hardcover, 160 pages
On Sale: February 12, 2013
Price: $19.95
Inside Breakfast for Dinner you’ll find more than 100 classic breakfast recipes made with a twist. Enjoy hearty "brinner" dishes like Bacon Fried Rice, Breakfast Ravioli, Pizza over Easy, and Cornmeal Pancakes with Beer-Braised Short Ribs, plus such sweet treats as Sunrise Margaritas and Maple Bacon Cupcakes—to name just a few... Read more >
Recipes for Frittata Florentine, Huevos Rancheros, Sunny-Side-Up Burgers, and More!
Written by Lindsay Landis and Taylor Hackbarth
Format: Hardcover, 160 pages
On Sale: February 12, 2013
Price: $19.95
Inside Breakfast for Dinner you’ll find more than 100 classic breakfast recipes made with a twist. Enjoy hearty "brinner" dishes like Bacon Fried Rice, Breakfast Ravioli, Pizza over Easy, and Cornmeal Pancakes with Beer-Braised Short Ribs, plus such sweet treats as Sunrise Margaritas and Maple Bacon Cupcakes—to name just a few... Read more >
Also available as an
eBook.
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Vino Italiano
The Regional Wines of Italy
Written by Joseph Bastianich and David Lynch
Format: Trade Paperback, 544 pages
On Sale: August 2, 2005
Price: $24.95
At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s repertoire.
Vino Italiano is the only comprehensive and authoritative American guide to... Read more >
The Regional Wines of Italy
Written by Joseph Bastianich and David Lynch
Format: Trade Paperback, 544 pages
On Sale: August 2, 2005
Price: $24.95
At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s repertoire.
Vino Italiano is the only comprehensive and authoritative American guide to... Read more >
Also available as an
eBook.
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Flour Water Salt Yeast
The Fundamentals of Artisan Bread and Pizza
Written by Ken Forkish
Format: eBook, 272 pages
On Sale: September 18, 2012
Price: $18.99
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.
In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker... Read more >
The Fundamentals of Artisan Bread and Pizza
Written by Ken Forkish
Format: eBook, 272 pages
On Sale: September 18, 2012
Price: $18.99
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.
In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker... Read more >
Also available as a
hardcover.
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The Catch
Sea-to-Table Recipes, Stories & Secrets
Written by Ben Sargent and Peter Kaminsky
Format: Hardcover, 256 pages
On Sale: July 30, 2013
Price: $30.00
Ben Sargent shares his love of the open waters with adventure stories and simple seafood recipes that will entice you with their fresh flavors.
An avid fisherman, home cook, and veteran surfer, Ben has been mesmerized by fishing since childhood. He catches almost everything he eats, but even if you don’t, The... Read more >
Sea-to-Table Recipes, Stories & Secrets
Written by Ben Sargent and Peter Kaminsky
Format: Hardcover, 256 pages
On Sale: July 30, 2013
Price: $30.00
Ben Sargent shares his love of the open waters with adventure stories and simple seafood recipes that will entice you with their fresh flavors.
An avid fisherman, home cook, and veteran surfer, Ben has been mesmerized by fishing since childhood. He catches almost everything he eats, but even if you don’t, The... Read more >
Also available as an
eBook.
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The New American Heart Association Cookbook
Written by American Heart Association
Format: Paperback, 736 pages
On Sale: November 26, 2002
Price: $7.99
“THE RECIPES WILL CONVINCE EVEN SKEPTICS THAT LOW-FAT FOODS CAN TASTE FANTASTIC. . . . Only you have the power to change your diet, reduce the amount of fat it contains and eat heathfully. . . . Get started without sacrificing taste, convenience, and pleasure.”
–Daily News (New York)
Jam-packed with 150 new... Read more >
Written by American Heart Association
Format: Paperback, 736 pages
On Sale: November 26, 2002
Price: $7.99
“THE RECIPES WILL CONVINCE EVEN SKEPTICS THAT LOW-FAT FOODS CAN TASTE FANTASTIC. . . . Only you have the power to change your diet, reduce the amount of fat it contains and eat heathfully. . . . Get started without sacrificing taste, convenience, and pleasure.”
–Daily News (New York)
Jam-packed with 150 new... Read more >
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The River Cottage Meat Book
Written by Hugh Fearnley-Whittingstall
Photographed by Simon Wheeler
Format: Hardcover, 544 pages
On Sale: May 1, 2007
Price: $40.00
First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part manifesto on high-quality, local, and sustainable meat production; two parts guide to... Read more >
Written by Hugh Fearnley-Whittingstall
Photographed by Simon Wheeler
Format: Hardcover, 544 pages
On Sale: May 1, 2007
Price: $40.00
First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part manifesto on high-quality, local, and sustainable meat production; two parts guide to... Read more >
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Pure Vanilla
Irresistible Recipes and Essential Techniques
Written by Shauna Sever
Photographed by Leigh Beisch
Format: Hardcover, 160 pages
On Sale: October 2, 2012
Price: $22.95
Who says vanilla isn’t sexy? Harvested from the pods of beautiful and exotic orchids, vanilla is a delicious flavor enjoyed by people all over the world. Pure Vanilla celebrates its unique taste with a stunning array of recipes, from cakes and cookies to custards and creams. Indulge in Glazed Vanilla Bean... Read more >
Irresistible Recipes and Essential Techniques
Written by Shauna Sever
Photographed by Leigh Beisch
Format: Hardcover, 160 pages
On Sale: October 2, 2012
Price: $22.95
Who says vanilla isn’t sexy? Harvested from the pods of beautiful and exotic orchids, vanilla is a delicious flavor enjoyed by people all over the world. Pure Vanilla celebrates its unique taste with a stunning array of recipes, from cakes and cookies to custards and creams. Indulge in Glazed Vanilla Bean... Read more >
Also available as an
eBook.
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Classic Sourdoughs, Revised
A Home Baker's Handbook
Written by Ed Wood and Jean Wood
Format: Trade Paperback, 192 pages
On Sale: July 12, 2011
Price: $19.99
Sourdough: The Gold Standard of Bread
More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply... Read more >
A Home Baker's Handbook
Written by Ed Wood and Jean Wood
Format: Trade Paperback, 192 pages
On Sale: July 12, 2011
Price: $19.99
Sourdough: The Gold Standard of Bread
More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply... Read more >
Also available as an
eBook.
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Feeding the Whole Family
Recipes for Babies, Young Children, and Their Parents
Written by Cynthia Lair
Format: Trade Paperback, 320 pages
On Sale: January 15, 2008
Price: $21.95
For nearly 15 years, Cynthia Lair's iconic cookbook Feeding the Whole Family has been the source for parents who want to cook one healthy meal for the entire family, including babies. Feeding the Whole Family starts with the basics of creating a whole foods diet, from understanding grains and beans to... Read more >
Recipes for Babies, Young Children, and Their Parents
Written by Cynthia Lair
Format: Trade Paperback, 320 pages
On Sale: January 15, 2008
Price: $21.95
For nearly 15 years, Cynthia Lair's iconic cookbook Feeding the Whole Family has been the source for parents who want to cook one healthy meal for the entire family, including babies. Feeding the Whole Family starts with the basics of creating a whole foods diet, from understanding grains and beans to... Read more >
Also available as an
eBook.
Green Smoothie Revolution
The Radical Leap Towards Natural Health
Written by Victoria Boutenko
Format: eBook, 184 pages
On Sale: May 18, 2010
Price: $14.95
Thanks to processed and fast foods, being overworked, and feeling stressed while eating on the fly, it is increasingly difficult for most of us to eat anywhere near a balanced diet. We may not be obviously sick, but may suffer from lack of focus, insomnia, sluggishness, or any host of symptoms... Read more >
The Radical Leap Towards Natural Health
Written by Victoria Boutenko
Format: eBook, 184 pages
On Sale: May 18, 2010
Price: $14.95
Thanks to processed and fast foods, being overworked, and feeling stressed while eating on the fly, it is increasingly difficult for most of us to eat anywhere near a balanced diet. We may not be obviously sick, but may suffer from lack of focus, insomnia, sluggishness, or any host of symptoms... Read more >
Also available as a
trade paperback.
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Ripe
A Cook in the Orchard
Written by Nigel Slater
Format: Hardcover, 600 pages
On Sale: April 10, 2012
Price: $40.00
Britain’s foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater’s forty-foot backyard garden in London.
... Read more >
A Cook in the Orchard
Written by Nigel Slater
Format: Hardcover, 600 pages
On Sale: April 10, 2012
Price: $40.00
Britain’s foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater’s forty-foot backyard garden in London.
... Read more >
Also available as an
eBook.
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Student's Vegetarian Cookbook, Revised
Quick, Easy, Cheap, and Tasty Vegetarian Recipes
Written by Carole Raymond
Format: Trade Paperback, 288 pages
On Sale: June 24, 2003
Price: $13.95
Read more >
Quick, Easy, Cheap, and Tasty Vegetarian Recipes
Written by Carole Raymond
Format: Trade Paperback, 288 pages
On Sale: June 24, 2003
Price: $13.95
Read more >
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Momofuku
Written by David Chang and Peter Meehan
Format: eBook
On Sale: October 26, 2010
Price: $21.99
Written by David Chang and Peter Meehan
Format: eBook
On Sale: October 26, 2010
Price: $21.99
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm Bar, Ko, and Milk Bar. Chef David Chang has single-handedly revolutionized cooking in America with his use of bold Asian...
Read more >
Also available as a
hardcover.
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The Man Who Ate Everything
Written by Jeffrey Steingarten
Format: Trade Paperback, 528 pages
On Sale: October 27, 1998
Price: $16.95
Winner of the Julia Child Book Award
A James Beard Book Award Finalist
When Jeffrey Steingarten was appointed food critic for Vogue, he systematically set out to overcome his distaste for such things as kimchi, lard, Greek cuisine, and blue food. He succeeded at all but the last: Steingarten is "fairly... Read more >
Written by Jeffrey Steingarten
Format: Trade Paperback, 528 pages
On Sale: October 27, 1998
Price: $16.95
Winner of the Julia Child Book Award
A James Beard Book Award Finalist
When Jeffrey Steingarten was appointed food critic for Vogue, he systematically set out to overcome his distaste for such things as kimchi, lard, Greek cuisine, and blue food. He succeeded at all but the last: Steingarten is "fairly... Read more >
Also available as an
unabridged audiobook download and an
eBook.
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The Gluten-Free Almond Flour Cookbook
Breakfasts, Entrees, and More
Written by Elana Amsterdam
Format: eBook, 144 pages
On Sale: October 23, 2012
Price: $10.99
The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics–from Pancakes to Eggplant Parmesan to Chocolate Cake–that feature her gluten-free ingredient... Read more >
Breakfasts, Entrees, and More
Written by Elana Amsterdam
Format: eBook, 144 pages
On Sale: October 23, 2012
Price: $10.99
The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics–from Pancakes to Eggplant Parmesan to Chocolate Cake–that feature her gluten-free ingredient... Read more >
Also available as a
trade paperback.
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Fresh Off the Boat
A Memoir
Written by Eddie Huang
Format: Hardcover, 288 pages
On Sale: January 29, 2013
Price: $26.00
“Long before I met him, I was a fan of his writing, and his merciless wit. He’s bigger than food.”—Anthony Bourdain
NATIONAL BESTSELLER
Eddie Huang is the thirty-year-old proprietor of Baohaus—the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the... Read more >
A Memoir
Written by Eddie Huang
Format: Hardcover, 288 pages
On Sale: January 29, 2013
Price: $26.00
“Long before I met him, I was a fan of his writing, and his merciless wit. He’s bigger than food.”—Anthony Bourdain
NATIONAL BESTSELLER
Eddie Huang is the thirty-year-old proprietor of Baohaus—the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the... Read more >
Also available as an
unabridged audio CD,
unabridged audiobook download,
eBook and a
trade paperback.
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Fresh Off the Boat
A Memoir
Written by Eddie Huang
Format: eBook, 288 pages
On Sale: January 29, 2013
Price: $12.99
“Long before I met him, I was a fan of his writing, and his merciless wit. He’s bigger than food.”—Anthony Bourdain
NATIONAL BESTSELLER
Eddie Huang is the thirty-year-old proprietor of Baohaus—the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the... Read more >
A Memoir
Written by Eddie Huang
Format: eBook, 288 pages
On Sale: January 29, 2013
Price: $12.99
“Long before I met him, I was a fan of his writing, and his merciless wit. He’s bigger than food.”—Anthony Bourdain
NATIONAL BESTSELLER
Eddie Huang is the thirty-year-old proprietor of Baohaus—the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the... Read more >
Also available as an
unabridged audio CD,
unabridged audiobook download,
hardcover and a
trade paperback.
|
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Small Changes, Big Results, Revised and Updated
A Wellness Plan with 65 Recipes for a Healthy, Balanced Life Full of Flavor
Written by Ellie Krieger
Format: Trade Paperback, 304 pages
On Sale: January 1, 2013
Price: $16.00
Ellie Krieger, the host of Food Network’s Healthy Appetite and New York Times bestselling author, has revised and updated her 12-week wellness plan, now with 25 new recipes for nutrition-packed meals and snacks, plus dozens of tips for apps and web sites to help you make the best choices for a... Read more >
A Wellness Plan with 65 Recipes for a Healthy, Balanced Life Full of Flavor
Written by Ellie Krieger
Format: Trade Paperback, 304 pages
On Sale: January 1, 2013
Price: $16.00
Ellie Krieger, the host of Food Network’s Healthy Appetite and New York Times bestselling author, has revised and updated her 12-week wellness plan, now with 25 new recipes for nutrition-packed meals and snacks, plus dozens of tips for apps and web sites to help you make the best choices for a... Read more >
Also available as an
eBook.
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The Tex-Mex Cookbook
A History in Recipes and Photos
Written by Robb Walsh
Format: Trade Paperback, 288 pages
On Sale: June 15, 2004
Price: $18.99
A History in Recipes and Photos
Written by Robb Walsh
Format: Trade Paperback, 288 pages
On Sale: June 15, 2004
Price: $18.99
Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of crispy, crunchy Tex-Mex foods.
From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and...
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Sugar Busters! Quick & Easy Cookbook
Written by H. Leighton Steward, Morrison Bethea, M.D., Sam Andrews, M.D. and Luis Balart, M.D.
Format: Hardcover
On Sale: October 26, 1999
Price: $26.00
Which other diet allows you to drink a glass of red wine in the evening? The SUGAR BUSTERS! lifestyle is revolutionizing the way America eats, offering a safe, scientifically sound program for improving health and losing weight.
Now the #1 New York Times bestselling team who forever changed the face of dieting... Read more >
Written by H. Leighton Steward, Morrison Bethea, M.D., Sam Andrews, M.D. and Luis Balart, M.D.
Format: Hardcover
On Sale: October 26, 1999
Price: $26.00
Which other diet allows you to drink a glass of red wine in the evening? The SUGAR BUSTERS! lifestyle is revolutionizing the way America eats, offering a safe, scientifically sound program for improving health and losing weight.
Now the #1 New York Times bestselling team who forever changed the face of dieting... Read more >
Also available as an
eBook.
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Vegetarian Suppers from Deborah Madison's Kitchen
Written by Deborah Madison
Format: Trade Paperback, 240 pages
On Sale: November 6, 2007
Price: $19.99
I love supper. It’s friendly and relaxed. It’s easy to invite people over for supper, for there’s a quality of comfort that isn’t always there with dinner, a meal that suggests more serious culinary expectations—truly a joy to meet, but not all the time. Supper, on the other hand, is for... Read more >
Written by Deborah Madison
Format: Trade Paperback, 240 pages
On Sale: November 6, 2007
Price: $19.99
I love supper. It’s friendly and relaxed. It’s easy to invite people over for supper, for there’s a quality of comfort that isn’t always there with dinner, a meal that suggests more serious culinary expectations—truly a joy to meet, but not all the time. Supper, on the other hand, is for... Read more >
Also available as an
eBook.
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Salted
A Manifesto on the World's Most Essential Mineral, with Recipes
Written by Mark Bitterman
Format: Hardcover, 320 pages
On Sale: October 12, 2010
Price: $35.00
A Manifesto on the World's Most Essential Mineral, with Recipes
Written by Mark Bitterman
Format: Hardcover, 320 pages
On Sale: October 12, 2010
Price: $35.00
James Beard Cookbook Award Winner. IACP Cookbook Award Finalist in two categories.
Mark Bitterman is a man truly possessed by salt. As “selmelier” at The Meadow, the internationally recognized artisan-product boutique, Bitterman explains the promise and allure of salt to thousands of visitors from across the country who flock to his...
Also available as an
eBook.
