1000 or more books in Cooking
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Washoku
Recipes from the Japanese Home Kitchen
Written by Elizabeth Andoh
Photographed by Leigh Beisch
Format: Hardcover, 328 pages
On Sale: October 1, 2005
Price: $40.00
In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language... Read more >
Recipes from the Japanese Home Kitchen
Written by Elizabeth Andoh
Photographed by Leigh Beisch
Format: Hardcover, 328 pages
On Sale: October 1, 2005
Price: $40.00
In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language... Read more >
Also available as an
eBook.
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The Chinese Takeout Cookbook
Quick and Easy Dishes to Prepare at Home
Written by Diana Kuan
Format: eBook, 208 pages
On Sale: December 11, 2012
Price: $14.99
America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets... Read more >
Quick and Easy Dishes to Prepare at Home
Written by Diana Kuan
Format: eBook, 208 pages
On Sale: December 11, 2012
Price: $14.99
America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets... Read more >
Also available as a
hardcover.
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Supergrains
Cook Your Way to Great Health
Written by Chrissy Freer
Format: Trade Paperback, 224 pages
On Sale: January 8, 2013
Price: $24.95
Cook Your Way to Great Health
Written by Chrissy Freer
Format: Trade Paperback, 224 pages
On Sale: January 8, 2013
Price: $24.95
Discover how delicious nutritious eating can be with 100 flavorful recipes for breakfast, lunch, dinner and dessert, featuring twelve different grains (and six of them are gluten-free). Add these nutrient-packed superfoods to your diet and you’ll be cooking meals that are high in health benefits and low in calorie count.
Did...
Also available as an
eBook.
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Thai Food
Written by David Thompson
Format: Hardcover, 688 pages
On Sale: August 27, 2002
Price: $45.00
Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine. Since that fateful trip some 20 years ago, Thailand has become David's second home... Read more >
Written by David Thompson
Format: Hardcover, 688 pages
On Sale: August 27, 2002
Price: $45.00
Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine. Since that fateful trip some 20 years ago, Thailand has become David's second home... Read more >
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Recipes Every Man Should Know
Written by Susan Russo and Brett Cohen
Format: Hardcover, 144 pages
On Sale: November 1, 2010
Price: $9.95
Gentleman, start your ovens!
We’re mixing bacon with brownies! We’re pouring beer into chili! We’re stirring up tomato gravy so thick and tasty, we refuse to call it sauce! This easy pocket-sized companion shows you how to make all the food a man can’t live without, including:
• ... Read more >
Written by Susan Russo and Brett Cohen
Format: Hardcover, 144 pages
On Sale: November 1, 2010
Price: $9.95
Gentleman, start your ovens!
We’re mixing bacon with brownies! We’re pouring beer into chili! We’re stirring up tomato gravy so thick and tasty, we refuse to call it sauce! This easy pocket-sized companion shows you how to make all the food a man can’t live without, including:
• ... Read more >
Also available as an
eBook.
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Try This at Home
Recipes from My Head to Your Plate
Written by Richard Blais
Foreword by Tom Colicchio
Format: eBook, 288 pages
On Sale: February 26, 2013
Price: $15.99
From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef.
... Read more >
Recipes from My Head to Your Plate
Written by Richard Blais
Foreword by Tom Colicchio
Format: eBook, 288 pages
On Sale: February 26, 2013
Price: $15.99
From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef.
... Read more >
Also available as a
hardcover.
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American Pie
My Search for the Perfect Pizza
Written by Peter Reinhart
Format: Hardcover, 272 pages
On Sale: November 4, 2003
Price: $27.99
On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe's versus Sally's, Gino's East versus Pizzeria Uno), and new interpretations ever extend the pizza frontier.In AMERICAN PIE, master bread baker Peter Reinhart... Read more >
My Search for the Perfect Pizza
Written by Peter Reinhart
Format: Hardcover, 272 pages
On Sale: November 4, 2003
Price: $27.99
On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe's versus Sally's, Gino's East versus Pizzeria Uno), and new interpretations ever extend the pizza frontier.In AMERICAN PIE, master bread baker Peter Reinhart... Read more >
Also available as an
eBook.
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Marshmallow Madness!
Dozens of Puffalicious Recipes
Written by Shauna Sever
Photographed by Leigh Beisch
Format: Hardcover, 96 pages
On Sale: February 28, 2012
Price: $16.95
If you’ve never tasted a fresh, homemade marshmallow, are you in for a treat! Marshmallow Madness! shows how to whip up dozens of fluffy, puffy flavors—from Strawberry and Vanilla to Buttered Rum, Root Beer Float, Maple Bacon, and more. Author Shauna Sever also includes easy recipes for homemade graham crackers, drinks... Read more >
Dozens of Puffalicious Recipes
Written by Shauna Sever
Photographed by Leigh Beisch
Format: Hardcover, 96 pages
On Sale: February 28, 2012
Price: $16.95
If you’ve never tasted a fresh, homemade marshmallow, are you in for a treat! Marshmallow Madness! shows how to whip up dozens of fluffy, puffy flavors—from Strawberry and Vanilla to Buttered Rum, Root Beer Float, Maple Bacon, and more. Author Shauna Sever also includes easy recipes for homemade graham crackers, drinks... Read more >
Also available as an
eBook.
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Ripe
A Cook in the Orchard
Written by Nigel Slater
Format: Hardcover, 600 pages
On Sale: April 10, 2012
Price: $40.00
Britain’s foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater’s forty-foot backyard garden in London.
... Read more >
A Cook in the Orchard
Written by Nigel Slater
Format: Hardcover, 600 pages
On Sale: April 10, 2012
Price: $40.00
Britain’s foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater’s forty-foot backyard garden in London.
... Read more >
Also available as an
eBook.
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Boozehound
On the Trail of the Rare, the Obscure, and the Overrated in Spirits
Written by Jason Wilson
Format: Hardcover, 240 pages
On Sale: September 21, 2010
Price: $22.99
While some may wonder, “Does the world really need another flavored vodka?” no one answers this question quite so memorably as spirits writer and raconteur Jason Wilson does in Boozehound. (By the way, the short answer is no.) A unique blend of travelogue, spirits history, and recipe collection, Boozehound explores the... Read more >
On the Trail of the Rare, the Obscure, and the Overrated in Spirits
Written by Jason Wilson
Format: Hardcover, 240 pages
On Sale: September 21, 2010
Price: $22.99
While some may wonder, “Does the world really need another flavored vodka?” no one answers this question quite so memorably as spirits writer and raconteur Jason Wilson does in Boozehound. (By the way, the short answer is no.) A unique blend of travelogue, spirits history, and recipe collection, Boozehound explores the... Read more >
Also available as an
eBook.
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Screen Doors and Sweet Tea
Recipes and Tales from a Southern Cook
Written by Martha Hall Foose
Format: Hardcover, 256 pages
On Sale: April 29, 2008
Price: $32.50
Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite.
Born and raised in Mississippi, Foose cooks Southern food with a contemporary flair: Sweet Potato Soup is enhanced with coconut milk... Read more >
Recipes and Tales from a Southern Cook
Written by Martha Hall Foose
Format: Hardcover, 256 pages
On Sale: April 29, 2008
Price: $32.50
Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite.
Born and raised in Mississippi, Foose cooks Southern food with a contemporary flair: Sweet Potato Soup is enhanced with coconut milk... Read more >
Also available as an
eBook.
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The German Cookbook
A Complete Guide to Mastering Authentic German Cooking
Written by Mimi Sheraton
Format: Hardcover, 560 pages
On Sale: October 12, 1965
Price: $34.95
Here is the completely authentic book of German cuisine, from delicious soups to the greatest baking specialties of the world, complete with indexes and both English and German. In addition to the easy-to-follow recipes, the author discusses some of the great restaurants in Germany and how to order the traditional dishes... Read more >
A Complete Guide to Mastering Authentic German Cooking
Written by Mimi Sheraton
Format: Hardcover, 560 pages
On Sale: October 12, 1965
Price: $34.95
Here is the completely authentic book of German cuisine, from delicious soups to the greatest baking specialties of the world, complete with indexes and both English and German. In addition to the easy-to-follow recipes, the author discusses some of the great restaurants in Germany and how to order the traditional dishes... Read more >
Also available as an
eBook.
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The Sexy Forever Recipe Bible
Written by Suzanne Somers
Format: Trade Paperback, 384 pages
On Sale: December 27, 2011
Price: $21.99
You’re Invited to Suzanne Somer’s Table
She is known by her family and friends as a world-class cook, but you would never guess Suzanne Somers’ delicious recipes and desserts can also be used as part of her phenomenally successful weight loss plan, Sexy Forever. The Sexy Forever Recipe Bible provides a stunning... Read more >
Written by Suzanne Somers
Format: Trade Paperback, 384 pages
On Sale: December 27, 2011
Price: $21.99
You’re Invited to Suzanne Somer’s Table
She is known by her family and friends as a world-class cook, but you would never guess Suzanne Somers’ delicious recipes and desserts can also be used as part of her phenomenally successful weight loss plan, Sexy Forever. The Sexy Forever Recipe Bible provides a stunning... Read more >
Also available as an
eBook.
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The Tea Enthusiast's Handbook
A Guide to the World's Best Teas
Written by Mary Lou Heiss and Robert J. Heiss
Format: Trade Paperback
On Sale: March 30, 2010
Price: $16.99
AROUND THE WORLD IN A TEACUP
Did you know that tea is the most widely consumed beverage on the planet after water? Or that all of the world’s tea originates from only three varieties of a single plant? While a cup of tea may be a simple pleasure for most of us... Read more >
A Guide to the World's Best Teas
Written by Mary Lou Heiss and Robert J. Heiss
Format: Trade Paperback
On Sale: March 30, 2010
Price: $16.99
AROUND THE WORLD IN A TEACUP
Did you know that tea is the most widely consumed beverage on the planet after water? Or that all of the world’s tea originates from only three varieties of a single plant? While a cup of tea may be a simple pleasure for most of us... Read more >
Also available as an
eBook.
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The Everyday Wok Cookbook
Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen
Written by Lorna Yee
Format: Trade Paperback, 176 pages
On Sale: October 30, 2012
Price: $21.95
Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even bake a cake in it!... Read more >
Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen
Written by Lorna Yee
Format: Trade Paperback, 176 pages
On Sale: October 30, 2012
Price: $21.95
Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even bake a cake in it!... Read more >
Also available as an
eBook.
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The Complete Book of Pasta and Noodles
Written by Cook's Illustrated
Format: Trade Paperback, 496 pages
On Sale: September 17, 2002
Price: $21.00
How do you boil pasta? How much water and salt do you need? Should you add oil to the water? How well should you drain it? (Turn to page viii for the answers.)
One part cooking course, one part kitchen reference, and one part foolproof recipes, The Complete Book of Pasta and... Read more >
Written by Cook's Illustrated
Format: Trade Paperback, 496 pages
On Sale: September 17, 2002
Price: $21.00
How do you boil pasta? How much water and salt do you need? Should you add oil to the water? How well should you drain it? (Turn to page viii for the answers.)
One part cooking course, one part kitchen reference, and one part foolproof recipes, The Complete Book of Pasta and... Read more >
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A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook
Written by Chelsea Monroe-Cassel and Sariann Lehrer
Foreword by George R.R. Martin
Format: eBook, 240 pages
On Sale: May 29, 2012
Price: $15.99
Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A Song of Ice and Fire and the... Read more >
Written by Chelsea Monroe-Cassel and Sariann Lehrer
Foreword by George R.R. Martin
Format: eBook, 240 pages
On Sale: May 29, 2012
Price: $15.99
Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A Song of Ice and Fire and the... Read more >
Also available as a
hardcover.
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Thomas Jefferson's Creme Brulee
How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
Written by Thomas J. Craughwell
Format: Hardcover, 256 pages
On Sale: September 18, 2012
Price: $19.95
How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
Written by Thomas J. Craughwell
Format: Hardcover, 256 pages
On Sale: September 18, 2012
Price: $19.95
This culinary biography recounts the 1784 deal that Thomas Jefferson struck with his slaves, James Hemings. The founding father was traveling to Paris and wanted to bring James along “for a particular purpose”— to master the art of French cooking. In exchange for James’s cooperation, Jefferson would grant his freedom.
...
Also available as an
eBook.
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The Man Who Ate Everything
Written by Jeffrey Steingarten
Format: eBook, 528 pages
On Sale: June 8, 2011
Price: $12.99
Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces.
Whether he is in search of a foolproof formula for sourdough bread (made from wild yeast, of course) or the most sublime French fries (the secret: cooking them in... Read more >
Written by Jeffrey Steingarten
Format: eBook, 528 pages
On Sale: June 8, 2011
Price: $12.99
Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces.
Whether he is in search of a foolproof formula for sourdough bread (made from wild yeast, of course) or the most sublime French fries (the secret: cooking them in... Read more >
Also available as a
trade paperback.
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Rainbow Green Live-Food Cuisine
Written by Gabriel Cousens, M.D. and Tree of Life Cafe Chefs
Preface by Eliot Rosen
Foreword by David Wolfe
Format: Trade Paperback, 568 pages
On Sale: August 22, 2003
Price: $30.00
Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as chronic degenerative disease. Here holistic physician Gabriel Cousens addresses the dangers of foods that have been genetically modified, treated with pesticides, microwaved, and... Read more >
Written by Gabriel Cousens, M.D. and Tree of Life Cafe Chefs
Preface by Eliot Rosen
Foreword by David Wolfe
Format: Trade Paperback, 568 pages
On Sale: August 22, 2003
Price: $30.00
Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as chronic degenerative disease. Here holistic physician Gabriel Cousens addresses the dangers of foods that have been genetically modified, treated with pesticides, microwaved, and... Read more >
Also available as an
eBook.
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Pop It in the Toaster Oven
From Entrees to Desserts, More Than 250 Delectable, Healthy, and Convenient Recipes
Written by Lois Dewitt
Format: Trade Paperback, 240 pages
On Sale: October 22, 2002
Price: $14.99
Are you pressed for time, too tired to cook just for yourself, or simply looking for something beyond a microwaved frozen meal or take-out food loaded with fat, salt, and preservatives? Busy people want a real oven-baked dinner without all the fuss (not to mention the leftovers!).
The solution? The trusty toaster... Read more >
From Entrees to Desserts, More Than 250 Delectable, Healthy, and Convenient Recipes
Written by Lois Dewitt
Format: Trade Paperback, 240 pages
On Sale: October 22, 2002
Price: $14.99
Are you pressed for time, too tired to cook just for yourself, or simply looking for something beyond a microwaved frozen meal or take-out food loaded with fat, salt, and preservatives? Busy people want a real oven-baked dinner without all the fuss (not to mention the leftovers!).
The solution? The trusty toaster... Read more >
Also available as an
eBook.
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Think Like a Chef
Written by Tom Colicchio
Format: Trade Paperback, 272 pages
On Sale: November 13, 2007
Price: $24.00
With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook.
He starts with techniques: What's roasting, for example, and how do you... Read more >
Written by Tom Colicchio
Format: Trade Paperback, 272 pages
On Sale: November 13, 2007
Price: $24.00
With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook.
He starts with techniques: What's roasting, for example, and how do you... Read more >
Also available as an
eBook.
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The Complete Scarsdale Medical Diet
Plus Dr. Tarnower's Lifetime Keep-Slim Program
Written by Herman Tarnower
Format: Paperback, 240 pages
On Sale: January 1, 1982
Price: $7.99
Read more >
Plus Dr. Tarnower's Lifetime Keep-Slim Program
Written by Herman Tarnower
Format: Paperback, 240 pages
On Sale: January 1, 1982
Price: $7.99
Read more >
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Everyday Pasta
Written by Giada De Laurentiis
Format: Hardcover, 240 pages
On Sale: April 3, 2007
Price: $32.50
For New York Times bestselling author Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare--everything you want in a meal. And nothing satisfies a... Read more >
Written by Giada De Laurentiis
Format: Hardcover, 240 pages
On Sale: April 3, 2007
Price: $32.50
For New York Times bestselling author Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare--everything you want in a meal. And nothing satisfies a... Read more >
Also available as an
eBook.
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Crust and Crumb
Master Formulas for Serious Bread Bakers
Written by Peter Reinhart
Format: Trade Paperback, 224 pages
On Sale: September 1, 2006
Price: $19.99
Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to... Read more >
Master Formulas for Serious Bread Bakers
Written by Peter Reinhart
Format: Trade Paperback, 224 pages
On Sale: September 1, 2006
Price: $19.99
Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to... Read more >
Also available as an
eBook.
