Flour Water Salt Yeast
The Fundamentals of Artisan Bread and Pizza
Written by Ken Forkish
Format: eBook, 272 pages
On Sale: September 18, 2012
Price: $18.99
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker...
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The Tassajara Bread Book
Written by Edward Espe Brown
Format: Trade Paperback, 192 pages
On Sale: February 15, 2011
Price: $18.95
The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design. Deborah Madison, author of
Vegetarian Cooking for...
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Kansha
Celebrating Japan's Vegan and Vegetarian Traditions
Written by Elizabeth Andoh
Format: Hardcover, 304 pages
On Sale: October 19, 2010
Price: $35.00
The celebration of Japan’s vegan and vegetarian traditions begins with
kansha—appreciation—an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of
kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically...
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Also available as an
eBook.
Rao's Cookbook
Over 100 Years of Italian Home Cooking
Written by Frank Pellegrino
Introduction by Nicholas Pileggi
Format: Hardcover, 288 pages
On Sale: April 7, 1998
Price: $40.00
Rao's, the hundred-year-old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a legendary Italian
neighborhood, is one of the most sought-after restaurants in all of Manhattan. Its tables are booked months
in advance by regulars who go to enjoy what The New York...
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Also available as an
eBook.
Also available as an
eBook.
Jerusalem
A Cookbook
Written by Yotam Ottolenghi and Sami Tamimi
Format: eBook, 320 pages
On Sale: October 16, 2012
Price: $18.99
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Timesbestselling author of Plenty, one of the most lauded cookbooks of 2011.
In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem...
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Also available as an
eBook.
Also available as an
eBook.
The Perfect Scoop
Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Written by David Lebovitz
Photographed by Lara Hata
Format: Hardcover, 256 pages
On Sale: May 1, 2007
Price: $24.99
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in
The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.
With an...
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Heat
An Amateur Cook in a Professional Kitchen
Written by Bill Buford
Format: eBook, 304 pages
On Sale: May 30, 2006
Price: $14.99
A highly acclaimed writer and editor, Bill Buford left his job at
The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef Mario Batali. Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford...
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Dearie
The Remarkable Life of Julia Child
Written by Bob Spitz
Format: Hardcover, 576 pages
On Sale: August 7, 2012
Price: $29.95
It’s rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It’s even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. ...
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Vegetable Soups from Deborah Madison's Kitchen
Written by Deborah Madison
Format: Trade Paperback, 240 pages
On Sale: February 7, 2006
Price: $19.95
When I said I was working on a soup book, the response was often, “Oh, I love soup!” People enthuse about soup in a way that’s so heartwarming it makes me feel as if I’m in the right camp... The soups in this book are based on vegetables, and many of...
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Also available as an
eBook.
Culinary Intelligence
The Art of Eating Healthy (and Really Well)
Written by Peter Kaminsky
Format: Trade Paperback, 272 pages
On Sale: March 12, 2013
Price: $15.00
Think before you eat * Choose the best ingredients you can afford * Understand flavor, and pack us much of it as you can into each bite
As an award-winning food writer, Peter Kaminsky was well acquainted with the occupational hazard of life as a professional eater. But when his health (and...
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Baking
Written by James Peterson
Format: Hardcover, 400 pages
On Sale: September 29, 2009
Price: $40.00
The learn-to-bake master class in a book.
The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time.
That's the premise of
Baking, revered cooking teacher James Peterson's master course in baking fundamentals. In more than...
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Also available as an
eBook.
Thai Street Food
Written by David Thompson
Format: Hardcover, 372 pages
On Sale: September 21, 2010
Price: $60.00
Thai Street Food transports readers straight into the bustling heart of Thailand’s colorful street stalls and markets--from the predawn rounds of monks fanning out along the aisles to the made-to-order stalls ablaze in neon and jammed with hungry locals after dark. Featuring nearly 100 authentic dishes plus lavish photography accompanying every...
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Booze Cakes
Confections Spiked with Spirits, Wine, and Beer
Written by Krystina Castella and Terry Lee Stone
Format: Trade Paperback, 144 pages
On Sale: July 1, 2010
Price: $16.95
Mix, Bake, Buzz!
Booze Cakes features step-by-step recipes for spiking delicious confections with spirits, wine, and beer. These delightfully tipsy desserts are perfect for dinner parties, potlucks, and pitch-ins! You’ll find recipes for:
• Classic Booze Cakes: All the recipes your grandparents used to bake, including salty-sweet Honey...
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Also available as an
eBook.
Lucid Food
Cooking for an Eco-Conscious Life
Written by Louisa Shafia
Format: Trade Paperback, 208 pages
On Sale: November 24, 2009
Price: $22.50
Green Your Cuisine with Earth-Friendly Food Choices.With organic and seasonal cooking principles becoming ingrained in today’s kitchens, and new buzzwords including locavore and CSA steadily gaining traction, how do we integrate food politics into daily life in ways that are convenient, affordable, and delicious?
Lucid Food offers more than eighty-five healthy...
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Also available as an
eBook.
Also available as an
eBook.
Also available as an
eBook.