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A New Turn in the South
Southern Flavors Reinvented for Your Kitchen
Written by Hugh Acheson
Photographed by Rinne Allen
Foreword by Bertis Downs
Format: Hardcover, 304 pages
On Sale: October 18, 2011
Price: $35.00
When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own?
In 2000, following French culinary training on both coasts, Hugh opened Five and... Read more >
Southern Flavors Reinvented for Your Kitchen
Written by Hugh Acheson
Photographed by Rinne Allen
Foreword by Bertis Downs
Format: Hardcover, 304 pages
On Sale: October 18, 2011
Price: $35.00
When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own?
In 2000, following French culinary training on both coasts, Hugh opened Five and... Read more >
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Flour Water Salt Yeast
The Fundamentals of Artisan Bread and Pizza
Written by Ken Forkish
Format: eBook, 272 pages
On Sale: September 18, 2012
Price: $18.99
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.
In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker... Read more >
The Fundamentals of Artisan Bread and Pizza
Written by Ken Forkish
Format: eBook, 272 pages
On Sale: September 18, 2012
Price: $18.99
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.
In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker... Read more >
Also available as a
hardcover.
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The Tassajara Bread Book
Written by Edward Espe Brown
Format: Trade Paperback, 192 pages
On Sale: February 15, 2011
Price: $18.95
The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design. Deborah Madison, author of Vegetarian Cooking for... Read more >
Written by Edward Espe Brown
Format: Trade Paperback, 192 pages
On Sale: February 15, 2011
Price: $18.95
The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design. Deborah Madison, author of Vegetarian Cooking for... Read more >
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Kansha
Celebrating Japan's Vegan and Vegetarian Traditions
Written by Elizabeth Andoh
Format: Hardcover, 304 pages
On Sale: October 19, 2010
Price: $35.00
The celebration of Japan’s vegan and vegetarian traditions begins with kansha—appreciation—an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically... Read more >
Celebrating Japan's Vegan and Vegetarian Traditions
Written by Elizabeth Andoh
Format: Hardcover, 304 pages
On Sale: October 19, 2010
Price: $35.00
The celebration of Japan’s vegan and vegetarian traditions begins with kansha—appreciation—an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically... Read more >
Also available as an
eBook.
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Rao's Cookbook
Over 100 Years of Italian Home Cooking
Written by Frank Pellegrino
Introduction by Nicholas Pileggi
Format: Hardcover, 288 pages
On Sale: April 7, 1998
Price: $40.00
Rao's, the hundred-year-old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a legendary Italian
neighborhood, is one of the most sought-after restaurants in all of Manhattan. Its tables are booked months
in advance by regulars who go to enjoy what The New York... Read more >
Over 100 Years of Italian Home Cooking
Written by Frank Pellegrino
Introduction by Nicholas Pileggi
Format: Hardcover, 288 pages
On Sale: April 7, 1998
Price: $40.00
Rao's, the hundred-year-old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a legendary Italian
neighborhood, is one of the most sought-after restaurants in all of Manhattan. Its tables are booked months
in advance by regulars who go to enjoy what The New York... Read more >
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Texas Eats
The New Lone Star Heritage Cookbook, with More Than 200 Recipes
Written by Robb Walsh
Format: Trade Paperback, 304 pages
On Sale: March 6, 2012
Price: $25.00
Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best... Read more >
The New Lone Star Heritage Cookbook, with More Than 200 Recipes
Written by Robb Walsh
Format: Trade Paperback, 304 pages
On Sale: March 6, 2012
Price: $25.00
Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best... Read more >
Also available as an
eBook.
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The Vegetarian 5-Ingredient Gourmet
250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day
Written by Nava Atlas
Format: Trade Paperback, 272 pages
On Sale: June 19, 2001
Price: $17.95
“Nava Atlas has solutions for maintaining sophisticated flavors in the dishes she creates and still manages to keep the ingredients healthy.” —Cooking Light
Eating healthfully is a challenge for those with fast-paced lives. In The Vegetarian 5-Ingredient Gourmet, Nava Atlas pares meal preparation down to the essentials, using just a few high-quality... Read more >
250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day
Written by Nava Atlas
Format: Trade Paperback, 272 pages
On Sale: June 19, 2001
Price: $17.95
“Nava Atlas has solutions for maintaining sophisticated flavors in the dishes she creates and still manages to keep the ingredients healthy.” —Cooking Light
Eating healthfully is a challenge for those with fast-paced lives. In The Vegetarian 5-Ingredient Gourmet, Nava Atlas pares meal preparation down to the essentials, using just a few high-quality... Read more >
Also available as an
eBook.
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Jerusalem
A Cookbook
Written by Yotam Ottolenghi and Sami Tamimi
Format: eBook, 320 pages
On Sale: October 16, 2012
Price: $18.99
A Cookbook
Written by Yotam Ottolenghi and Sami Tamimi
Format: eBook, 320 pages
On Sale: October 16, 2012
Price: $18.99
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Timesbestselling author of Plenty, one of the most lauded cookbooks of 2011.
In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem...
Also available as a
hardcover.
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The Art of Living According to Joe Beef
A Cookbook of Sorts
Written by David McMillan, Frederic Morin and Meredith Erickson
Foreword by David Chang
Format: Hardcover, 304 pages
On Sale: October 11, 2011
Price: $40.00
Located in a working-class neighborhood of Montreal, Joe Beef is at the center of Montreal’s growing reputation as a culinary destination. Often referred to as the Paris of North America, Montreal is the second-largest French-speaking city in the world, and like France, food is at the heart of its identity.
... Read more >
A Cookbook of Sorts
Written by David McMillan, Frederic Morin and Meredith Erickson
Foreword by David Chang
Format: Hardcover, 304 pages
On Sale: October 11, 2011
Price: $40.00
Located in a working-class neighborhood of Montreal, Joe Beef is at the center of Montreal’s growing reputation as a culinary destination. Often referred to as the Paris of North America, Montreal is the second-largest French-speaking city in the world, and like France, food is at the heart of its identity.
... Read more >
Also available as an
eBook.
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Susan Feniger's Street Food
Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes
Written by Susan Feniger, Kajsa Alger and Liz Lachman
Format: Hardcover, 224 pages
On Sale: July 17, 2012
Price: $27.50
Over her thirty-year food career—from being one of the original Food Network stars and opening Border Grill to appearing on Top Chef Masters and creating STREET—celebrity chef Susan Feniger has continually found inspiration for her renowned cooking in street food carts around the world. In Susan Feniger’s Street Food, she shares... Read more >
Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes
Written by Susan Feniger, Kajsa Alger and Liz Lachman
Format: Hardcover, 224 pages
On Sale: July 17, 2012
Price: $27.50
Over her thirty-year food career—from being one of the original Food Network stars and opening Border Grill to appearing on Top Chef Masters and creating STREET—celebrity chef Susan Feniger has continually found inspiration for her renowned cooking in street food carts around the world. In Susan Feniger’s Street Food, she shares... Read more >
Also available as an
eBook.
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The Perfect Scoop
Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Written by David Lebovitz
Photographed by Lara Hata
Format: Hardcover, 256 pages
On Sale: May 1, 2007
Price: $24.99
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.
With an... Read more >
Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Written by David Lebovitz
Photographed by Lara Hata
Format: Hardcover, 256 pages
On Sale: May 1, 2007
Price: $24.99
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.
With an... Read more >
Also available as an
eBook and a
trade paperback.
Heat
An Amateur Cook in a Professional Kitchen
Written by Bill Buford
Format: eBook, 304 pages
On Sale: May 30, 2006
Price: $14.99
A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef Mario Batali. Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford... Read more >
An Amateur Cook in a Professional Kitchen
Written by Bill Buford
Format: eBook, 304 pages
On Sale: May 30, 2006
Price: $14.99
A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef Mario Batali. Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford... Read more >
Also available as an
abridged audiobook download,
unabridged audiobook download and a
trade paperback.
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The Escoffier Cookbook
and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
Written by Auguste Escoffier
Format: Hardcover, 944 pages
On Sale: November 13, 1941
Price: $30.00
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes. Read more >
and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
Written by Auguste Escoffier
Format: Hardcover, 944 pages
On Sale: November 13, 1941
Price: $30.00
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes. Read more >
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Dearie
The Remarkable Life of Julia Child
Written by Bob Spitz
Format: Hardcover, 576 pages
On Sale: August 7, 2012
Price: $29.95
It’s rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It’s even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. ... Read more >
The Remarkable Life of Julia Child
Written by Bob Spitz
Format: Hardcover, 576 pages
On Sale: August 7, 2012
Price: $29.95
It’s rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It’s even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. ... Read more >
Also available as an
unabridged audio CD,
unabridged audiobook download,
eBook,
trade paperback and in
large print trade paperback.
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Vegetable Soups from Deborah Madison's Kitchen
Written by Deborah Madison
Format: Trade Paperback, 240 pages
On Sale: February 7, 2006
Price: $19.95
Written by Deborah Madison
Format: Trade Paperback, 240 pages
On Sale: February 7, 2006
Price: $19.95
When I said I was working on a soup book, the response was often, “Oh, I love soup!” People enthuse about soup in a way that’s so heartwarming it makes me feel as if I’m in the right camp... The soups in this book are based on vegetables, and many of...
Read more >
Also available as an
eBook.
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The Ciao Bella Book of Gelato and Sorbetto
Bold, Fresh Flavors to Make at Home
Written by F.W. Pearce and Danilo Zecchin
Format: Hardcover, 176 pages
On Sale: May 11, 2010
Price: $24.99
TO TRY ONE SPOONFUL OF CIAO BELLA’S GELATO OR SORBETTO IS TO BE INSTANTLY TRANSPORTED.
When you think of the most delicious and fresh gelato and sorbetto in America, you are craving Ciao Bella. The premier gelato and sorbetto maker in the country may be known for using the world’s finest... Read more >
Bold, Fresh Flavors to Make at Home
Written by F.W. Pearce and Danilo Zecchin
Format: Hardcover, 176 pages
On Sale: May 11, 2010
Price: $24.99
TO TRY ONE SPOONFUL OF CIAO BELLA’S GELATO OR SORBETTO IS TO BE INSTANTLY TRANSPORTED.
When you think of the most delicious and fresh gelato and sorbetto in America, you are craving Ciao Bella. The premier gelato and sorbetto maker in the country may be known for using the world’s finest... Read more >
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Culinary Intelligence
The Art of Eating Healthy (and Really Well)
Written by Peter Kaminsky
Format: Trade Paperback, 272 pages
On Sale: March 12, 2013
Price: $15.00
Think before you eat * Choose the best ingredients you can afford * Understand flavor, and pack us much of it as you can into each bite
As an award-winning food writer, Peter Kaminsky was well acquainted with the occupational hazard of life as a professional eater. But when his health (and... Read more >
The Art of Eating Healthy (and Really Well)
Written by Peter Kaminsky
Format: Trade Paperback, 272 pages
On Sale: March 12, 2013
Price: $15.00
Think before you eat * Choose the best ingredients you can afford * Understand flavor, and pack us much of it as you can into each bite
As an award-winning food writer, Peter Kaminsky was well acquainted with the occupational hazard of life as a professional eater. But when his health (and... Read more >
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Mastering Cheese
Lessons for Connoisseurship from a Maître Fromager
Written by Max McCalman and David Gibbons
Format: Hardcover, 384 pages
On Sale: November 17, 2009
Price: $40.00
Maître fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship.
After years of teaching courses for amateurs at the Artisanal... Read more >
Lessons for Connoisseurship from a Maître Fromager
Written by Max McCalman and David Gibbons
Format: Hardcover, 384 pages
On Sale: November 17, 2009
Price: $40.00
Maître fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship.
After years of teaching courses for amateurs at the Artisanal... Read more >
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Baking
Written by James Peterson
Format: Hardcover, 400 pages
On Sale: September 29, 2009
Price: $40.00
The learn-to-bake master class in a book.
The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time.
That's the premise of Baking, revered cooking teacher James Peterson's master course in baking fundamentals. In more than... Read more >
Written by James Peterson
Format: Hardcover, 400 pages
On Sale: September 29, 2009
Price: $40.00
The learn-to-bake master class in a book.
The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time.
That's the premise of Baking, revered cooking teacher James Peterson's master course in baking fundamentals. In more than... Read more >
Also available as an
eBook.
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Thai Street Food
Written by David Thompson
Format: Hardcover, 372 pages
On Sale: September 21, 2010
Price: $60.00
Thai Street Food transports readers straight into the bustling heart of Thailand’s colorful street stalls and markets--from the predawn rounds of monks fanning out along the aisles to the made-to-order stalls ablaze in neon and jammed with hungry locals after dark. Featuring nearly 100 authentic dishes plus lavish photography accompanying every... Read more >
Written by David Thompson
Format: Hardcover, 372 pages
On Sale: September 21, 2010
Price: $60.00
Thai Street Food transports readers straight into the bustling heart of Thailand’s colorful street stalls and markets--from the predawn rounds of monks fanning out along the aisles to the made-to-order stalls ablaze in neon and jammed with hungry locals after dark. Featuring nearly 100 authentic dishes plus lavish photography accompanying every... Read more >
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Booze Cakes
Confections Spiked with Spirits, Wine, and Beer
Written by Krystina Castella and Terry Lee Stone
Format: Trade Paperback, 144 pages
On Sale: July 1, 2010
Price: $16.95
Mix, Bake, Buzz!
Booze Cakes features step-by-step recipes for spiking delicious confections with spirits, wine, and beer. These delightfully tipsy desserts are perfect for dinner parties, potlucks, and pitch-ins! You’ll find recipes for:
• Classic Booze Cakes: All the recipes your grandparents used to bake, including salty-sweet Honey... Read more >
Confections Spiked with Spirits, Wine, and Beer
Written by Krystina Castella and Terry Lee Stone
Format: Trade Paperback, 144 pages
On Sale: July 1, 2010
Price: $16.95
Mix, Bake, Buzz!
Booze Cakes features step-by-step recipes for spiking delicious confections with spirits, wine, and beer. These delightfully tipsy desserts are perfect for dinner parties, potlucks, and pitch-ins! You’ll find recipes for:
• Classic Booze Cakes: All the recipes your grandparents used to bake, including salty-sweet Honey... Read more >
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The Casserole Queens Cookbook
Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes
Written by Crystal Cook and Sandy Pollock
Format: Trade Paperback, 208 pages
On Sale: August 23, 2011
Price: $17.99
Crystal Cook and Sandy Pollock make a mean Chicken Pot Pie, elevating the classic recipe with white wine and fresh tarragon. Their recipe won them such a following in Texas that Bobby Flay took notice and challenged them to a Throwdown. It turns out that the Casserole Queens, as the duo... Read more >
Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes
Written by Crystal Cook and Sandy Pollock
Format: Trade Paperback, 208 pages
On Sale: August 23, 2011
Price: $17.99
Crystal Cook and Sandy Pollock make a mean Chicken Pot Pie, elevating the classic recipe with white wine and fresh tarragon. Their recipe won them such a following in Texas that Bobby Flay took notice and challenged them to a Throwdown. It turns out that the Casserole Queens, as the duo... Read more >
Also available as an
eBook.
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Lucid Food
Cooking for an Eco-Conscious Life
Written by Louisa Shafia
Format: Trade Paperback, 208 pages
On Sale: November 24, 2009
Price: $22.50
Green Your Cuisine with Earth-Friendly Food Choices.
With organic and seasonal cooking principles becoming ingrained in today’s kitchens, and new buzzwords including locavore and CSA steadily gaining traction, how do we integrate food politics into daily life in ways that are convenient, affordable, and delicious? Lucid Food offers more than eighty-five healthy... Read more >
Cooking for an Eco-Conscious Life
Written by Louisa Shafia
Format: Trade Paperback, 208 pages
On Sale: November 24, 2009
Price: $22.50
Green Your Cuisine with Earth-Friendly Food Choices.
With organic and seasonal cooking principles becoming ingrained in today’s kitchens, and new buzzwords including locavore and CSA steadily gaining traction, how do we integrate food politics into daily life in ways that are convenient, affordable, and delicious? Lucid Food offers more than eighty-five healthy... Read more >
Also available as an
eBook.
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Lidia Cooks from the Heart of Italy
A Feast of 175 Regional Recipes
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: Hardcover, 432 pages
On Sale: October 20, 2009
Price: $35.00
In this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All of the recipes reflect the regions from which they spring, and in translating them to our home kitchens, Lidia... Read more >
A Feast of 175 Regional Recipes
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: Hardcover, 432 pages
On Sale: October 20, 2009
Price: $35.00
In this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All of the recipes reflect the regions from which they spring, and in translating them to our home kitchens, Lidia... Read more >
Also available as an
eBook.
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The Soup Sisters Cookbook
100 Simple Recipes to Warm Hearts . . . One Bowl at a Time
Edited by Sharon Hapton and Pierre A. Lamielle
Format: Trade Paperback, 192 pages
On Sale: October 2, 2012
Price: $22.95
100 Simple Recipes to Warm Hearts . . . One Bowl at a Time
Edited by Sharon Hapton and Pierre A. Lamielle
Format: Trade Paperback, 192 pages
On Sale: October 2, 2012
Price: $22.95
100 recipes arranged by season, The Soup Sisters Cookbook gives you heartwarming soups to prepare and share throughout the year.
The Soup Sisters Cookbook showcases scrumptious recipes from the "souper volunteers" of the Soup Sisters and recipes from many of Canada's top celebrity chefs--including Michael Stadtlander, Bonnie Stern, Lucy Waverman, Massimo Capra...
Also available as an
eBook.
