Random House: Bringing You the Best in Fiction, Nonfiction, and Children's Books
Authors
Books
eBooks
Newletters and Alerts
1000 or more books in Cooking

Subscribe to the Random House Cooking Newsletter.

Your Email Address:

Subscribe to our RSS/XML feed with web-based news readers.
Click your choice:

RSS
RSS PDF
Atom Feed
Add to Google

Browse Category

Find more Cooking books by browsing the categories below.

Cooking:

Cooking:

Sort: Author   Bestselling  Format   Date   Price   Title  
Lidia's Italy in America
Lidia's Italy in America
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: Hardcover
ISBN: 9780307595676
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Lidia's Italy in America

Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali


Format: Hardcover, 359 pages
On Sale: October 25, 2011
Price: $35.00

After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us on a road trip into the heart of Italian American cooking today. Traveling around the United States, Lidia visits Italian American communities that created something new out of the recipes passed down... Read more >
Also available as an eBook.
Candy Aisle Crafts
Candy Aisle Crafts
Written by Jodi Levine
Format: Trade Paperback
ISBN: 9780804137911
Our Price: $16.99
 Quantity: 1 
Buy From a Local Store

Candy Aisle Crafts
Create Fun Projects with Supermarket Sweets
Written by Jodi Levine


Format: Trade Paperback, 112 pages
On Sale: August 26, 2014
Price: $16.99

The ultimate materials for fun, whimsical crafting are right in your grocery store!
 
From party decorations to children’s toys, from wearable art to cute gifts, you need look no further than your supermarket shelves for the materials to make these unique (and kid-friendly) food crafts. For special celebrations, rainy-day activities, and much... Read more >
Also available as an eBook.
The Complete Book of Juicing, Revised and Updated
The Complete Book of Juicing, Revised and Updated
Written by Michael Murray
Format: Trade Paperback
ISBN: 9780385345712
Our Price: $14.99
 Quantity: 1 
Buy From a Local Store

The Complete Book of Juicing, Revised and Updated
Your Delicious Guide to Youthful Vitality
Written by Michael Murray


Format: Trade Paperback, 384 pages
On Sale: December 31, 2013
Price: $14.99

With fifty new recipes and new information on the benefits of juicing and juice cleanses, here is the completely revised and updated edition of this juicing category killer.

The first completely revised edition of this juicing classic, The Complete Book of Juicing is packed with new information on super fruits such as... Read more >
Also available as an eBook.
River Cottage Veg
River Cottage Veg
Written by Hugh Fearnley-Whittingstall
Format: Hardcover
ISBN: 9781607744726
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

River Cottage Veg
200 Inspired Vegetable Recipes
Written by Hugh Fearnley-Whittingstall


Format: Hardcover, 416 pages
On Sale: May 14, 2013
Price: $35.00

A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series.

Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred...

Read more >
Also available as an eBook.
The German Cookbook
The German Cookbook
Written by Mimi Sheraton
Format: Hardcover
ISBN: 9780394401386
Our Price: $40.00
 Quantity: 1 
Buy From a Local Store

The German Cookbook
A Complete Guide to Mastering Authentic German Cooking
Written by Mimi Sheraton


Format: Hardcover, 576 pages
On Sale: October 12, 1965
Price: $40.00

Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and... Read more >
Also available as an eBook.
Now Eat This!
Now Eat This!
Written by Rocco DiSpirito
Format: Trade Paperback
ISBN: 9780345520906
Our Price: $22.00
 Quantity: 1 
Buy From a Local Store

Now Eat This!
150 of America's Favorite Comfort Foods, All Under 350 Calories
Written by Rocco DiSpirito


Format: Trade Paperback, 272 pages
On Sale: March 2, 2010
Price: $22.00

FRIED CHICKEN, MACARONI AND CHEESE, BROWNIES, AND 147 OTHER FAVORITE RECIPES UNDER 350 CALORIES
 
In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What’s more, Rocco provides time-saving shortcuts, helpful personal advice... Read more >
Also available as an eBook.
Peter Reinhart's Artisan Breads Every Day
Peter Reinhart's Artisan Breads Every Day
Written by Peter Reinhart
Format: Hardcover
ISBN: 9781580089982
Our Price: $30.00
 Quantity: 1 
Buy From a Local Store

Peter Reinhart's Artisan Breads Every Day
Fast and Easy Recipes for World-Class Breads
Written by Peter Reinhart


Format: Hardcover, 224 pages
On Sale: October 27, 2009
Price: $30.00

Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor' s professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease.

Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta... Read more >
Also available as an eBook.
Larousse Gastronomique
Larousse Gastronomique
Written by Librairie Larousse
Format: Hardcover
ISBN: 9780307464910
Our Price: $90.00
 Quantity: 1 
Buy From a Local Store

Larousse Gastronomique
The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
Written by Librairie Larousse


Format: Hardcover, 1216 pages
On Sale: October 13, 2009
Price: $90.00

Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have... Read more >
The Big Book of Sides
The Big Book of Sides
Written by Rick Rodgers
Format: Hardcover
ISBN: 9780345548184
Our Price: $30.00
 Quantity: 1 
Buy From a Local Store

The Big Book of Sides
More than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More
Written by Rick Rodgers


Format: Hardcover, 480 pages
On Sale: October 28, 2014
Price: $30.00

Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again.
 
Side dishes make the meal. Think about it: What’s a burger without fries, turkey without stuffing, or barbecue without coleslaw, baked beans, or macaroni and cheese—or all... Read more >
Also available as an eBook.
The Fannie Farmer Cookbook
The Fannie Farmer Cookbook
Written by Marion Cunningham
Format: Paperback
ISBN: 9780553568813
Our Price: $9.99
 Quantity: 1 
Buy From a Local Store

The Fannie Farmer Cookbook

Written by Marion Cunningham


Format: Paperback, 1248 pages
On Sale: July 1, 1994
Price: $9.99

Here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household.

Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook. Completely updating it for the first time since... Read more >
Also available as a hardcover.
The Art of French Pastry
The Art of French Pastry
Written by Jacquy Pfeiffer and Martha Rose Shulman
Format: Hardcover
ISBN: 9780307959355
Our Price: $40.00
 Quantity: 1 
Buy From a Local Store

The Art of French Pastry

Written by Jacquy Pfeiffer and Martha Rose Shulman


Format: Hardcover, 432 pages
On Sale: December 3, 2013
Price: $40.00

Winner of  the 2014 James Beard Award for Best Cookbook, Dessert & Baking

What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder...

Read more >
Also available as an eBook.
The Dairy-Free & Gluten-Free Kitchen
The Dairy-Free & Gluten-Free Kitchen
Written by Denise Jardine
Format: Trade Paperback
ISBN: 9781607742241
Our Price: $19.99
 Quantity: 1 
Buy From a Local Store

The Dairy-Free & Gluten-Free Kitchen

Written by Denise Jardine


Format: Trade Paperback, 208 pages
On Sale: January 3, 2012
Price: $19.99

Pizza, Pancakes, French Toast, Lasagna, Ice Cream, Brownies—you thought they were off-limits forever but now they’re back on the menu!
 
The Dairy-Free & Gluten-Free Kitchen offers more than 150 flavor-packed recipes created especially for those who must avoid dairy and gluten in their diets—proving that you no longer have to... Read more >
Also available as an eBook.
From Mama's Table to Mine
From Mama's Table to Mine
Written by Bobby Deen and Melissa Clark
Format: Trade Paperback
ISBN: 9780345536631
Our Price: $22.00
 Quantity: 1 
Buy From a Local Store

From Mama's Table to Mine
Everybody's Favorite Comfort Foods at 350 Calories or Less
Written by Bobby Deen and Melissa Clark


Format: Trade Paperback, 240 pages
On Sale: February 5, 2013
Price: $22.00

#1 NEW YORK TIMES BESTSELLER

From beloved food personality Bobby Deen, son of Paula Deen, comes an irresistible new cookbook featuring 120 recipes of Southern comfort-food classics—all under 350 calories and jam-packed with flavor.
 
Raised on his mother’s fried chicken and hoecakes, Bobby Deen ultimately found himself, as a young man... Read more >
Also available as an eBook.
The VB6 Cookbook
The VB6 Cookbook
Written by Mark Bittman
Format: Hardcover
ISBN: 9780385344821
Our Price: $29.95
 Quantity: 1 
Buy From a Local Store

The VB6 Cookbook
More than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night
Written by Mark Bittman


Format: Hardcover, 272 pages
On Sale: May 6, 2014
Price: $29.95

Following up on his bestselling diet plan, VB6, the incomparable Mark Bittman delivers a full cookbook of recipes designed to help you eat vegan every day before 6:00 p.m.--and deliciously all of the time.

Whether you call it flexitarian, part-time veganism, or vegetable-centric, the plant-based, real-food approach to eating introduced in...

Read more >
Also available as an eBook.
Japanese Hot Pots
Japanese Hot Pots
Written by Tadashi Ono and Harris Salat
Format: Trade Paperback
ISBN: 9781580089814
Our Price: $25.00
 Quantity: 1 
Buy From a Local Store

Japanese Hot Pots
Comforting One-Pot Meals
Written by Tadashi Ono and Harris Salat


Format: Trade Paperback, 160 pages
On Sale: September 22, 2009
Price: $25.00

Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy. In Japanese Hot Pots, chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of... Read more >
Also available as an eBook.
The Art of Living According to Joe Beef
The Art of Living According to Joe Beef
Written by David McMillan, Frederic Morin and Meredith Erickson, Foreword by David Chang
Format: Hardcover
ISBN: 9781607740148
Our Price: $40.00
 Quantity: 1 
Buy From a Local Store

The Art of Living According to Joe Beef
A Cookbook of Sorts
Written by David McMillan, Frederic Morin and Meredith Erickson
Foreword by David Chang


Format: Hardcover, 304 pages
On Sale: October 11, 2011
Price: $40.00

Located in a working-class neighborhood of Montreal, Joe Beef is at the center of Montreal’s growing reputation as a culinary destination. Often referred to as the Paris of North America, Montreal is the second-largest French-speaking city in the world, and like France, food is at the heart of its identity.
 
... Read more >
Also available as an eBook.
Bread Revolution
Bread Revolution
Written by Peter Reinhart
Format: Hardcover
ISBN: 9781607746515
Our Price: $30.00
 Quantity: 1 
Buy From a Local Store

Bread Revolution
World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
Written by Peter Reinhart


Format: Hardcover, 256 pages
On Sale: October 21, 2014
Price: $30.00

Renowned baking author and instructor Peter Reinhart has always been on the forefront of the bread movement—from his seminal work, The Bread Baker’s Apprentice, to today. In Bread Revolution, he explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut... Read more >
Also available as an eBook.
The Moosewood Cookbook
The Moosewood Cookbook
Written by Mollie Katzen
Format: Hardcover
ISBN: 9781607747567
Our Price: $30.00
 Quantity: 1 
Buy From a Local Store

The Moosewood Cookbook
40th Anniversary Edition
Written by Mollie Katzen


Format: Hardcover, 248 pages
On Sale: October 28, 2014
Price: $30.00

The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the NeYork Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and... Read more >
Also available as an eBook and a trade paperback.
Alinea
Alinea
Written by Grant Achatz
Format: Hardcover
ISBN: 9781580089289
Our Price: $60.00
 Quantity: 1 
Buy From a Local Store

Alinea

Written by Grant Achatz


Format: Hardcover, 400 pages
On Sale: October 1, 2008
Price: $60.00

The debut cookbook from the restaurant Gourmet magazine named the best in the country.

A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases Achatz's cuisine with more than 100... Read more >
Martha Stewart's Cupcakes
Martha Stewart's Cupcakes
Written by Martha Stewart Living Magazine
Format: Trade Paperback
ISBN: 9780307460448
Our Price: $24.99
 Quantity: 1 
Buy From a Local Store

Martha Stewart's Cupcakes
175 Inspired Ideas for Everyone's Favorite Treat
Written by Martha Stewart Living Magazine


Format: Trade Paperback, 352 pages
On Sale: June 2, 2009
Price: $24.99

The perfect cupcake for every occasion.

Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha... Read more >
Also available as an eBook.
The Joy of Mixology
The Joy of Mixology
Written by Gary Regan
Format: Hardcover
ISBN: 9780609608845
Our Price: $30.00
 Quantity: 1 
Buy From a Local Store

The Joy of Mixology
The Consummate Guide to the Bartender's Craft
Written by Gary Regan


Format: Hardcover, 400 pages
On Sale: October 14, 2003
Price: $30.00

An original book on the craft of mixology is a rare gem. Gary Regan’s The Joy of Mixology is such a gem, one whose genius lies in Regan’s breakthrough system for categorizing drinks that helps bartenders—both professionals and amateurs alike—not only to remember drink recipes but also to invent their own... Read more >
The Diabetes Solution
The Diabetes Solution
Written by Dr. Jorge E. Rodriguez and Susan Wyler, MPH, RDN, LDN
Format: Hardcover
ISBN: 9781607746164
Our Price: $24.99
 Quantity: 1 
Buy From a Local Store

The Diabetes Solution
How to Control Type 2 Diabetes and Reverse Prediabetes Using Simple Diet and Lifestyle Changes--with 100 recipes
Written by Dr. Jorge E. Rodriguez and Susan Wyler, MPH, RDN, LDN


Format: Hardcover, 288 pages
On Sale: November 4, 2014
Price: $24.99

An authoritative guide to preventing, reversing, and managing prediabetes and diabetes, featuring a comprehensive and holistic diet, fitness, and lifestyle plan, along with 100 recipes, from the authors of The Acid Reflux Solution.

Control Diabetes and Reverse Prediabetes

Proper management of diabetes from the earliest stages is essential. If you’ve been diagnosed... Read more >
Also available as an eBook.
Afro-Vegan
Afro-Vegan
Written by Bryant Terry
Format: Hardcover
ISBN: 9781607745310
Our Price: $27.50
 Quantity: 1 
Buy From a Local Store

Afro-Vegan
Farm-Fresh African, Caribbean, and Southern Flavors Remixed
Written by Bryant Terry


Format: Hardcover, 224 pages
On Sale: April 8, 2014
Price: $27.50

African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present wholly new, creative culinary combinations that will amaze vegans, vegetarians...

Read more >
Also available as an eBook.
Pie School
Pie School
Written by Kate Lebo, Contribution by Jenn Elliott Blake, Photographed by Rina Jordan
Format: Trade Paperback
ISBN: 9781570619106
Our Price: $24.95
 Quantity: 1 
Buy From a Local Store

Pie School
Lessons in Fruit, Flour & Butter
Written by Kate Lebo
Contribution by Jenn Elliott Blake
Photographed by Rina Jordan


Format: Trade Paperback, 240 pages
On Sale: September 30, 2014
Price: $24.95

Unlock the secret to baking the perfect crust, and everything else is easy as pie. Seattle literary and culinary darling Kate Lebo shares her recipes for fifty perfect pies. Included are apple (of course), five ways with rhubarb, lemon chiffon, several blueberry pie variations, galettes, and more. Learn the tricks to... Read more >
Also available as an eBook.
Better Homes & Gardens New Cookbook
Better Homes & Gardens New Cookbook
Written by BH&G Editors
Format: Paperback
ISBN: 9780553577952
Our Price: $9.99
 Quantity: 1 
Buy From a Local Store

Better Homes & Gardens New Cookbook
11th Edition
Written by BH&G Editors


Format: Paperback, 1168 pages
On Sale: November 3, 1997
Price: $9.99

Featuring over 1200 recipes--600 of them brand new--the Better Homes and Gardens New Cook Book has been newly revised and updated, making American's favorite cookbook even more indispensable than ever. This Eleventh Edition is written specifically for the today's health-conscious cooks who are leading hectic and busy lives. With menu planning... Read more >
View pages: 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13
Page 8 of 40