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Sort: Author   Bestselling  Format   Date   Price   Title  
Tender at the Bone
Tender at the Bone
Written by Ruth Reichl
Format: eBook
ISBN: 9780679604204
Our Price: $11.99
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Tender at the Bone
Growing Up at the Table
Written by Ruth Reichl


Format: eBook
On Sale: May 25, 2010
Price: $11.99

NEW YORK TIMES BESTSELLER

For better or worse, almost all of us grow up at the table. It is in this setting that Ruth Reichl's brilliantly written memoir takes its form. For, at a very early age, Reichl discovered that "food could be a way of making sense of the world ... Read more >
Also available as an abridged audiobook download and a trade paperback.
Living the Good Long Life
Living the Good Long Life
Written by Martha Stewart
Format: Trade Paperback
ISBN: 9780307462886
Our Price: $27.50
 Quantity: 1 
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Living the Good Long Life
A Practical Guide to Caring for Yourself and Others
Written by Martha Stewart


Format: Trade Paperback, 384 pages
On Sale: April 23, 2013
Price: $27.50

Martha Stewart’s engaging handbook for living your healthiest life after 40—with expertise from doctors and specialists on eating, exercise, wellness, home, and organizing, as well as caring for others.

Martha Stewart’s Living the Good Long Life is a practical guide unlike any other: honest and upbeat, with clear and motivating charts... Read more >
Also available as an eBook.
Everyday Food: Great Food Fast
Everyday Food: Great Food Fast
Written by Martha Stewart Living Magazine
Format: Trade Paperback
ISBN: 9780307354167
Our Price: $24.99
 Quantity: 1 
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Everyday Food: Great Food Fast

Written by Martha Stewart Living Magazine


Format: Trade Paperback, 384 pages
On Sale: March 13, 2007
Price: $24.99

No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the... Read more >
Plum
Plum
Written by Makini Howell, Photographed by Charity Burggraaf
Format: Hardcover
ISBN: 9781570617911
Our Price: $29.95
 Quantity: 1 
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Plum
Gratifying Vegan Dishes from Seattle's Plum Bistro
Written by Makini Howell
Photographed by Charity Burggraaf


Format: Hardcover, 160 pages
On Sale: April 23, 2013
Price: $29.95

Plum Bistro, Seattle's wildly popular vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. Sure to please both vegans and meat-eaters, this cookbook features Plum's flavorful, comforting dishes for brunch, soups, salads, entrées, desserts, and more. This photo-filled book features 60 recipes, including Pesto Plum Pizza... Read more >
Also available as an eBook.
People's Pops
People's Pops
Written by Nathalie Jordi, David Carrell and Joel Horowitz
Format: Hardcover
ISBN: 9781607742111
Our Price: $16.99
 Quantity: 1 
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People's Pops
55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop
Written by Nathalie Jordi, David Carrell and Joel Horowitz


Format: Hardcover, 128 pages
On Sale: June 5, 2012
Price: $16.99

A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.
 
In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries &... Read more >
Also available as an eBook.
Paletas
Paletas
Written by Fany Gerson
Format: Hardcover
ISBN: 9781607740353
Our Price: $16.99
 Quantity: 1 
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Paletas
Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas
Written by Fany Gerson


Format: Hardcover, 128 pages
On Sale: June 7, 2011
Price: $16.99

From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats.
 
Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases...

Read more >
Also available as an eBook.
Manresa
Manresa
Written by David Kinch and Christine Muhlke, Foreword by Eric Ripert
Format: Hardcover
ISBN: 9781607743972
Our Price: $50.00
 Quantity: 1 
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Manresa
An Edible Reflection
Written by David Kinch and Christine Muhlke
Foreword by Eric Ripert


Format: Hardcover, 336 pages
On Sale: October 22, 2013
Price: $50.00

The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. 

Since opening Manresa in Los Gatos in 2002, Kinch has done more to create a sense of... Read more >
Also available as an eBook.
Martha Stewart's Cooking School
Martha Stewart's Cooking School
Written by Martha Stewart
Format: Hardcover
ISBN: 9780307396440
Our Price: $45.00
 Quantity: 1 
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Martha Stewart's Cooking School
Lessons and Recipes for the Home Cook
Written by Martha Stewart


Format: Hardcover, 512 pages
On Sale: October 21, 2008
Price: $45.00

Martha Stewart’s Cooking School Now a PBS Series

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more.

In Martha Stewart’s... Read more >
Also available as an eBook.
The Vegan Stoner Cookbook
The Vegan Stoner Cookbook
Written by Sarah Conrique and Graham I. Haynes
Format: Hardcover
ISBN: 9781607744641
Our Price: $16.99
 Quantity: 1 
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The Vegan Stoner Cookbook
100 Easy Vegan Recipes to Munch
Written by Sarah Conrique and Graham I. Haynes


Format: Hardcover, 128 pages
On Sale: September 3, 2013
Price: $16.99

A collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the creators of The Vegan Stoner food blog proves that going vegan can be fun, cheap, and easy.

Cooking vegan doesn't have to be hard! This irreverent take on veganism proves that beginners... Read more >
Also available as an eBook.
The Telling Room
The Telling Room
Written by Michael Paterniti
Format: eBook
ISBN: 9780812994544
Our Price: $13.99
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The Telling Room
A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese
Written by Michael Paterniti


Format: eBook, 368 pages
On Sale: July 30, 2013
Price: $13.99

NEW YORK TIMES BESTSELLER

NAME ONE OF THE BEST BOOKS OF THE YEAR BY
NPR • Entertainment Weekly • Kirkus Reviews • The Christian Science Monitor

In the picturesque village of Guzmán, Spain, in a cave dug into a hillside on the edge of town, an ancient door leads to a cramped limestone... Read more >
Also available as a hardcover and a trade paperback.
Provence, 1970
Provence, 1970
Written by Luke Barr
Format: eBook
ISBN: 9780770433314
Our Price: $12.99
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Provence, 1970
M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
Written by Luke Barr


Format: eBook, 320 pages
On Sale: October 22, 2013
Price: $12.99

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about... Read more >
Vietnamese Home Cooking
Vietnamese Home Cooking
Written by Charles Phan
Format: Hardcover
ISBN: 9781607740537
Our Price: $35.00
 Quantity: 1 
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Vietnamese Home Cooking

Written by Charles Phan


Format: Hardcover, 256 pages
On Sale: September 25, 2012
Price: $35.00

In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients.

When Charles Phan opened his now- legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of... Read more >
Also available as an eBook.
Bobby Flay's Barbecue Addiction
Bobby Flay's Barbecue Addiction
Written by Bobby Flay, Stephanie Banyas and Sally Jackson
Format: Hardcover
ISBN: 9780307461391
Our Price: $35.00
 Quantity: 1 
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Bobby Flay's Barbecue Addiction

Written by Bobby Flay, Stephanie Banyas and Sally Jackson


Format: Hardcover, 288 pages
On Sale: April 23, 2013
Price: $35.00

The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.
 
You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of... Read more >
Also available as an eBook.
The Joy of Mixology
The Joy of Mixology
Written by Gary Regan
Format: Hardcover
ISBN: 9780609608845
Our Price: $30.00
 Quantity: 1 
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The Joy of Mixology
The Consummate Guide to the Bartender's Craft
Written by Gary Regan


Format: Hardcover, 400 pages
On Sale: October 14, 2003
Price: $30.00

An original book on the craft of mixology is a rare gem. Gary Regan’s The Joy of Mixology is such a gem, one whose genius lies in Regan’s breakthrough system for categorizing drinks that helps bartenders—both professionals and amateurs alike—not only to remember drink recipes but also to invent their own... Read more >
Michael Symon's 5 in 5
Michael Symon's 5 in 5
Written by Michael Symon and Douglas Trattner
Format: eBook
ISBN: 9780770434335
Our Price: $11.99
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Michael Symon's 5 in 5
5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners
Written by Michael Symon and Douglas Trattner


Format: eBook, 224 pages
On Sale: September 3, 2013
Price: $11.99

Cohost of The Chew and Food Network Iron Chef Michael Symon shares 120 superfast easy recipes for busy cooks--perfect for weeknights.

With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC's The Chew, he developed a brilliant, simple formula to... Read more >
Also available as a trade paperback.
My Life in France
My Life in France
Written by Julia Child and Alex Prud'Homme
Format: Trade Paperback
ISBN: 9780307277695
Our Price: $16.00
 Quantity: 1 
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My Life in France

Written by Julia Child and Alex Prud'Homme


Format: Trade Paperback, 368 pages
On Sale: October 9, 2007
Price: $16.00

Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef. Indeed, when she first arrived in France in 1948 with... Read more >
Craft of Cooking
Craft of Cooking
Written by Tom Colicchio
Format: Hardcover
ISBN: 9780609610503
Our Price: $37.50
 Quantity: 1 
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Craft of Cooking
Notes and Recipes from a Restaurant Kitchen
Written by Tom Colicchio


Format: Hardcover, 272 pages
On Sale: October 28, 2003
Price: $37.50

From Tom Colicchio, chef/co-owner of New York’s acclaimed Gramercy Tavern, comes a book that profiles the food and philosophy of Craft, his unique restaurant in the heart of New York’s Flatiron district, and winner of the 2002 James Beard Award for Best New Restaurant in America. From its food to its... Read more >
Also available as an eBook.
The Joy of Gluten-Free, Sugar-Free Baking
The Joy of Gluten-Free, Sugar-Free Baking
Written by Peter Reinhart and Denene Wallace
Format: Hardcover
ISBN: 9781607741169
Our Price: $30.00
 Quantity: 1 
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The Joy of Gluten-Free, Sugar-Free Baking
80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
Written by Peter Reinhart and Denene Wallace


Format: Hardcover, 224 pages
On Sale: August 14, 2012
Price: $30.00

The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters.

Amazing, easy-to-make recipes that revolutionize baking for wheat sensitive, diabetic, and low-carb/low-sugar cooks.

     After more than two decades of research into gluten-free baking, bestselling author and legendary... Read more >
Also available as an eBook.
Rao's Cookbook
Rao's Cookbook
Written by Frank Pellegrino, Introduction by Nicholas Pileggi
Format: Hardcover
ISBN: 9780679457497
Our Price: $40.00
 Quantity: 1 
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Rao's Cookbook
Over 100 Years of Italian Home Cooking
Written by Frank Pellegrino
Introduction by Nicholas Pileggi


Format: Hardcover, 288 pages
On Sale: April 7, 1998
Price: $40.00

Rao's, the hundred-year-old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a  legendary Italian
neighborhood, is one of the most sought-after restaurants in all of Manhattan. Its tables are booked months
in advance by regulars who go to enjoy what The New York... Read more >
Eat Your Vegetables
Eat Your Vegetables
Written by Joe Yonan
Format: Hardcover
ISBN: 9781607744429
Our Price: $24.99
 Quantity: 1 
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Eat Your Vegetables
Bold Recipes for the Single Cook
Written by Joe Yonan


Format: Hardcover, 204 pages
On Sale: August 6, 2013
Price: $24.99

A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved Washington Post editor and author of Serve Yourself. 

Whether you’re­­ a single vegetarian, an omnivore who’s looking to incorporate more vegetables in your life, or a lone vegetarian in a meat-eating household, you know the... Read more >
Also available as an eBook.
The Acid Reflux Solution
The Acid Reflux Solution
Written by Dr. Jorge E. Rodriguez and Susan Wyler, MPH, RD
Format: Trade Paperback
ISBN: 9781607742272
Our Price: $21.99
 Quantity: 1 
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The Acid Reflux Solution
A Cookbook and Lifestyle Guide for Healing Heartburn Naturally
Written by Dr. Jorge E. Rodriguez and Susan Wyler, MPH, RD


Format: Trade Paperback, 224 pages
On Sale: March 27, 2012
Price: $21.99

Heal Heartburn and Lose Weight, Naturally
 
If you suffer from acid reflux, you’re not alone. More than 50 million Americans have GERD, or gastroesophageal reflux disease, and while antacids can be effective for short-term relief, they can also cause dangerous medical conditions if they’re used for more than the recommended... Read more >
Also available as an eBook.
Michael Symon's Carnivore
Michael Symon's Carnivore
Written by Michael Symon
Format: Hardcover
ISBN: 9780307951786
Our Price: $35.00
 Quantity: 1 
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Michael Symon's Carnivore
120 Recipes for Meat Lovers
Written by Michael Symon


Format: Hardcover, 256 pages
On Sale: October 16, 2012
Price: $35.00

Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.
 
Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But... Read more >
Also available as an eBook.
The Tuscan Sun Cookbook
The Tuscan Sun Cookbook
Written by Frances Mayes and Edward Mayes
Format: Hardcover
ISBN: 9780307885289
Our Price: $29.99
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The Tuscan Sun Cookbook
Recipes from Our Italian Kitchen
Written by Frances Mayes and Edward Mayes


Format: Hardcover, 224 pages
On Sale: March 13, 2012
Price: $29.99

“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying... Read more >
Also available as an eBook.
Doughnuts
Doughnuts
Written by Lara Ferroni
Format: Trade Paperback
ISBN: 9781570616419
Our Price: $16.95
 Quantity: 1 
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Doughnuts
Simple and Delicious Recipes to Make at Home
Written by Lara Ferroni


Format: Trade Paperback, 128 pages
On Sale: August 10, 2010
Price: $16.95

A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best news of all is that they're actually easy to... Read more >
Also available as an eBook.
Rachael Ray's Look + Cook
Rachael Ray's Look + Cook
Written by Rachael Ray
Format: Trade Paperback
ISBN: 9780307590503
Our Price: $24.99
 Quantity: 1 
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Rachael Ray's Look + Cook

Written by Rachael Ray


Format: Trade Paperback, 320 pages
On Sale: November 2, 2010
Price: $24.99

“Inexperienced cooks need more that just a few lines of laconic test to help them along.  Rachael Ray has coached a generation of rookies on her Food Network shows, talking and plopping and emoting her way through dish after dish.  Her latest books, Rachael Ray’s Look + Cook, shows what each... Read more >
Also available as an eBook.
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