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Sort: Author   Bestselling  Format   Date   Price   Title  
Vibrant Food
Vibrant Food
Written by Kimberley Hasselbrink
Format: Hardcover
ISBN: 9781607745419
Our Price: $25.00
 Quantity: 1 
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Vibrant Food
Celebrating the Ingredients, Recipes, and Colors of Each Season
Written by Kimberley Hasselbrink


Format: Hardcover, 224 pages
On Sale: June 17, 2014
Price: $25.00

The vivid colors of fresh produce inspire this artistic collection of whole foods recipes from the creator of the acclaimed blog The Year in Food.

Kimberly Hasselbrink, photographer and creator of the acclaimed blog The Year in Food, invites you to look at ingredients differently and let their colors inspire you: the... Read more >
Also available as an eBook.
The Dukan Diet Cookbook
The Dukan Diet Cookbook
Written by Dr. Pierre Dukan
Format: Hardcover
ISBN: 9780307986733
Our Price: $26.00
 Quantity: 1 
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The Dukan Diet Cookbook
The Essential Companion to the Dukan Diet
Written by Dr. Pierre Dukan


Format: Hardcover, 368 pages
On Sale: March 27, 2012
Price: $26.00

As millions of Dukan Dieters around the world know, delicious food and permanent weight loss can go hand in hand.  Now comes the Dukan Diet Cookbook—already an international bestseller— the must-have resource for making the Dukan Diet successful and delicious.

Introduced in the phenomenal bestseller The Dukan Diet, Dr. Dukan’s four-step plan... Read more >
Also available as an eBook.
The B.T.C. Old-Fashioned Grocery Cookbook
The B.T.C. Old-Fashioned Grocery Cookbook
Written by Alexe van Beuren and Dixie Grimes
Format: Hardcover
ISBN: 9780385345002
Our Price: $29.99
 Quantity: 1 
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The B.T.C. Old-Fashioned Grocery Cookbook
Recipes and Stories from a Southern Revival
Written by Alexe van Beuren and Dixie Grimes


Format: Hardcover, 240 pages
On Sale: March 18, 2014
Price: $29.99

Locals go to the B.T.C. Old-Fashioned Grocery in Water Valley, Mississippi, for its Skillet Biscuits and Sausage Gravy breakfasts, made-to-order chicken salad and spicy Tex-Mex Pimiento Cheese sandwiches, and daily specials like Shrimp and Grits that are as good as momma made. The B.T.C.’s freezers are stocked with take-home Southern Yellow... Read more >
Also available as an eBook.
The Old-Fashioned
The Old-Fashioned
Written by Robert Simonson, Photographed by Daniel Krieger
Format: Hardcover
ISBN: 9781607745358
Our Price: $18.99
 Quantity: 1 
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The Old-Fashioned
The Story of the World's First Classic Cocktail, with Recipes and Lore
Written by Robert Simonson
Photographed by Daniel Krieger


Format: Hardcover, 176 pages
On Sale: May 13, 2014
Price: $18.99

A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates.

No single cocktail is as iconic, as beloved, or as discussed and fought-over as the Old-Fashioned. Its formula is simple: just whiskey, bitters... Read more >
Also available as an eBook.
Green for Life
Green for Life
Written by Victoria Boutenko, Foreword by A. William Menzin, M.D.
Format: Trade Paperback
ISBN: 9781556439308
Our Price: $16.95
 Quantity: 1 
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Green for Life

Written by Victoria Boutenko
Foreword by A. William Menzin, M.D.


Format: Trade Paperback, 224 pages
On Sale: October 5, 2010
Price: $16.95

Everyone knows they need to eat more fruits and vegetables, but consuming even the minimum FDA-recommended five servings a day can be challenging. In Green for Life, raw foods pioneer Victoria Boutenko presents an overlooked powerhouse of nutrition in this equation: greens. For their bounty of minerals and nutrients, greens exceed... Read more >
Also available as an eBook.
The Fannie Farmer Cookbook
The Fannie Farmer Cookbook
Written by Marion Cunningham, Fannie Farmer Cookbook Corporation and Archibald Candy Corporation
Format: Hardcover
ISBN: 9780679450818
Our Price: $37.50
 Quantity: 1 
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The Fannie Farmer Cookbook
Anniversary
Written by Marion Cunningham, Fannie Farmer Cookbook Corporation and Archibald Candy Corporation


Format: Hardcover, 896 pages
On Sale: September 9, 1996
Price: $37.50

Here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household.

Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook. Completely updating it for the first time since... Read more >
Also available as a paperback.
The Mexican Slow Cooker
The Mexican Slow Cooker
Written by Deborah Schneider
Format: Trade Paperback
ISBN: 9781607743163
Our Price: $19.99
 Quantity: 1 
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The Mexican Slow Cooker
Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites
Written by Deborah Schneider


Format: Trade Paperback, 144 pages
On Sale: July 31, 2012
Price: $19.99

A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package.

When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time... Read more >
Also available as an eBook.
Heat
Heat
Written by Bill Buford
Format: Trade Paperback
ISBN: 9781400034475
Our Price: $16.00
 Quantity: 1 
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Heat
An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Written by Bill Buford


Format: Trade Paperback, 336 pages
On Sale: June 26, 2007
Price: $16.00

A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef Mario Batali. Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford... Read more >
Nigellissima
Nigellissima
Written by Nigella Lawson
Format: Hardcover
ISBN: 9780770437015
Our Price: $35.00
 Quantity: 1 
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Nigellissima
Easy Italian-Inspired Recipes
Written by Nigella Lawson


Format: Hardcover, 288 pages
On Sale: February 12, 2013
Price: $35.00

Nigellissima, like the Italian cooking from which it takes its inspiration, is a celebration of food that is fresh, delicious, and unpretentious. Here Nigella Lawson serves up 120 straightforward and mouthwatering recipes that are quick and easy yet elevate weeknight meals into no-fuss feasts.
 
“It was when I was sixteen or... Read more >
Also available as an eBook.
The Mediterranean Prescription
The Mediterranean Prescription
Written by Dr. Angelo Acquista
Format: Hardcover
ISBN: 9780345479242
Our Price: $27.00
 Quantity: 1 
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The Mediterranean Prescription
Meal Plans and Recipes to Help You Stay Slim and Healthy for the Rest of Your Life
Written by Dr. Angelo Acquista


Format: Hardcover, 320 pages
On Sale: April 11, 2006
Price: $27.00

The eating style proven to reduce the risk of heart attack and stroke.

LOSE WEIGHT, STAY FIT, AND FEEL GREAT WHILE EATING SOME OF THE MOST DELICIOUS AND HEALTHIEST FOOD ON EARTH.

Renowned for its dazzling beauty and delectable cuisine, the Mediterranean island of Sicily has historically one of the healthiest... Read more >
Also available as an eBook.
Martha Stewart's Cookies
Martha Stewart's Cookies
Written by Martha Stewart Living Magazine
Format: Trade Paperback
ISBN: 9780307394545
Our Price: $24.99
 Quantity: 1 
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Martha Stewart's Cookies
The Very Best Treats to Bake and to Share
Written by Martha Stewart Living Magazine


Format: Trade Paperback, 352 pages
On Sale: March 11, 2008
Price: $24.99

A perfect Mother’s Day gift!

Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper– or if you simply want something on hand for snacking–there is a cookie that’s just right. In Martha Stewart’s Cookies, the editors of Martha... Read more >
Also available as an eBook.
Green Smoothie Revolution
Green Smoothie Revolution
Written by Victoria Boutenko
Format: Trade Paperback
ISBN: 9781556438127
Our Price: $14.95
 Quantity: 1 
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Green Smoothie Revolution
The Radical Leap Towards Natural Health
Written by Victoria Boutenko


Format: Trade Paperback, 184 pages
On Sale: August 4, 2009
Price: $14.95

Thanks to processed and fast foods, being overworked, and feeling stressed while eating on the fly, it is increasingly difficult for most of us to eat anywhere near a balanced diet. We may not be obviously sick, but may suffer from lack of focus, insomnia, sluggishness, or any host of symptoms... Read more >
Also available as an eBook.
Cooking with Convection
Cooking with Convection
Written by Beatrice Ojakangas
Format: Trade Paperback
ISBN: 9780767915311
Our Price: $18.99
 Quantity: 1 
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Cooking with Convection
Everything You Need to Know to Get the Most from Your Convection Oven
Written by Beatrice Ojakangas


Format: Trade Paperback, 272 pages
On Sale: March 8, 2005
Price: $18.99

If you own a convection oven, but don’t really know how to use it, this book is for you.

Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with... Read more >
Also available as an eBook.
The Cast Iron Skillet Cookbook, 2nd Edition
The Cast Iron Skillet Cookbook, 2nd Edition
Written by Sharon Kramis and Julie Kramis Hearne, Photographed by Charity Burggraaf
Format: Trade Paperback
ISBN: 9781570619052
Our Price: $19.95
 Quantity: 1 
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The Cast Iron Skillet Cookbook, 2nd Edition
Recipes for the Best Pan in Your Kitchen
Written by Sharon Kramis and Julie Kramis Hearne
Photographed by Charity Burggraaf


Format: Trade Paperback, 208 pages
On Sale: October 22, 2013
Price: $19.95

Fire up your Lodge cast iron skillet! The new, updated edition of this bestselling classic cookbook with 95 delicious recipes. Now with full-color photographs and new vegetable recipes, this cookbook aims to show home cooks how the cast iron skillet is the best pan in their kitchen. Fusing new and traditional... Read more >
Also available as an eBook.
The Complete Book of Juicing, Revised and Updated
The Complete Book of Juicing, Revised and Updated
Written by Michael Murray
Format: Trade Paperback
ISBN: 9780385345712
Our Price: $14.99
 Quantity: 1 
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The Complete Book of Juicing, Revised and Updated
Your Delicious Guide to Youthful Vitality
Written by Michael Murray


Format: Trade Paperback, 384 pages
On Sale: December 31, 2013
Price: $14.99

With fifty new recipes and new information on the benefits of juicing and juice cleanses, here is the completely revised and updated edition of this juicing category killer.

The first completely revised edition of this juicing classic, The Complete Book of Juicing is packed with new information on super fruits such as... Read more >
Also available as an eBook.
The Hungover Cookbook
The Hungover Cookbook
Written by Milton Crawford
Format: Hardcover
ISBN: 9780307886316
Our Price: $10.00
 Quantity: 1 
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The Hungover Cookbook

Written by Milton Crawford


Format: Hardcover, 128 pages
On Sale: May 31, 2011
Price: $10.00

Everything you need to know to assess, understand, and improve a hangover is here: dozens of comforting recipes, very clever graphic tests for analyzing your state of mind, and quizzes for tracking your progress.
 
A good hangover brings its victim to a new state of mind—and one that, when looked... Read more >
The Tuscan Sun Cookbook
The Tuscan Sun Cookbook
Written by Frances Mayes and Edward Mayes
Format: Hardcover
ISBN: 9780307885289
Our Price: $29.99
 Quantity: 1 
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The Tuscan Sun Cookbook
Recipes from Our Italian Kitchen
Written by Frances Mayes and Edward Mayes


Format: Hardcover, 224 pages
On Sale: March 13, 2012
Price: $29.99

“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying... Read more >
Also available as an eBook.
Effortless Bento
Effortless Bento
Edited by Shufu-no-Tomo
Format: Trade Paperback
ISBN: 9781939130372
Our Price: $19.95
 Quantity: 1 
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Effortless Bento
300 Japanese Box Lunch Recipes
Edited by Shufu-no-Tomo


Format: Trade Paperback, 192 pages
On Sale: May 27, 2014
Price: $19.95

Bento books have been some of the more accessible and popular genres coming out of Japan over the last few years, and Effortless Bento is essentially the bento encyclopedia. Filled with hundreds of full-color photos and numerous recipes this is the essential box lunch book. Read more >
The Telling Room
The Telling Room
Written by Michael Paterniti
Format: Trade Paperback
ISBN: 9780385337014
Our Price: $16.00
 Quantity: 1 
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The Telling Room
A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese
Written by Michael Paterniti


Format: Trade Paperback, 368 pages
On Sale: May 6, 2014
Price: $16.00

NEW YORK TIMES BESTSELLER

NAME ONE OF THE BEST BOOKS OF THE YEAR BY
NPR • Entertainment Weekly • Kirkus Reviews • The Christian Science Monitor

In the picturesque village of Guzmán, Spain, in a cave dug into a hillside on the edge of town, an ancient door leads to a cramped limestone... Read more >
Also available as an eBook.
Larousse Gastronomique
Larousse Gastronomique
Written by Librairie Larousse
Format: Hardcover
ISBN: 9780307464910
Our Price: $90.00
 Quantity: 1 
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Larousse Gastronomique
The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
Written by Librairie Larousse


Format: Hardcover, 1216 pages
On Sale: October 13, 2009
Price: $90.00

Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have... Read more >
Rustic Fruit Desserts
Rustic Fruit Desserts
Written by Cory Schreiber and Julie Richardson
Format: Hardcover
ISBN: 9781580089760
Our Price: $23.00
 Quantity: 1 
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Rustic Fruit Desserts
Crumbles, Buckles, Cobblers, Pandowdies, and More
Written by Cory Schreiber and Julie Richardson


Format: Hardcover, 176 pages
On Sale: April 28, 2009
Price: $23.00

An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer’s nectarines and raspberries. Or a comforting pear bread pudding to soften a harsh winter’s day. Simple, scrumptious, cherished–these heritage desserts featuring local fruit are thankfully experiencing a long-due revival.

In... Read more >
Also available as an eBook.
Lidia's Favorite Recipes
Lidia's Favorite Recipes
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: Hardcover
ISBN: 9780307595669
Our Price: $24.95
 Quantity: 1 
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Lidia's Favorite Recipes
100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali


Format: Hardcover, 240 pages
On Sale: October 16, 2012
Price: $24.95

Lidia Bastianich—one of the most beloved chefs and authors in America—presents her most accessible and affordable cookbook to date, a gathering of the recipes that have become her go-to meals for her very own family. But these are not only Lidia’s personal favorites; this book is a love letter to her...

Read more >
Also available as an eBook.
Into the Vietnamese Kitchen
Into the Vietnamese Kitchen
Written by Andrea Nguyen, Photographed by Leigh Beisch, Foreword by Bruce Cost
Format: Hardcover
ISBN: 9781580086653
Our Price: $35.00
 Quantity: 1 
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Into the Vietnamese Kitchen
Treasured Foodways, Modern Flavors
Written by Andrea Nguyen
Photographed by Leigh Beisch
Foreword by Bruce Cost


Format: Hardcover, 352 pages
On Sale: October 1, 2006
Price: $35.00

When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, INTO THE VIETNAMESE KITCHEN, an ambitious debut... Read more >
Also available as an eBook.
Martha Stewart's Cupcakes
Martha Stewart's Cupcakes
Written by Martha Stewart Living Magazine
Format: Trade Paperback
ISBN: 9780307460448
Our Price: $24.99
 Quantity: 1 
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Martha Stewart's Cupcakes
175 Inspired Ideas for Everyone's Favorite Treat
Written by Martha Stewart Living Magazine


Format: Trade Paperback, 352 pages
On Sale: June 2, 2009
Price: $24.99

The perfect cupcake for every occasion.

Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha... Read more >
Also available as an eBook.
Bobby Flay's Grill It!
Bobby Flay's Grill It!
Written by Bobby Flay, Stephanie Banyas and Sally Jackson
Format: Hardcover
ISBN: 9780307351425
Our Price: $35.00
 Quantity: 1 
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Bobby Flay's Grill It!

Written by Bobby Flay, Stephanie Banyas and Sally Jackson


Format: Hardcover, 288 pages
On Sale: April 29, 2008
Price: $35.00

Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book.

Whether you’ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your... Read more >
Also available as an eBook.
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