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Sort: Author   Bestselling  Format   Date   Price   Title  
Rustic Italian Food
Rustic Italian Food
Written by Marc Vetri and David Joachim, Foreword by Mario Batali
Format: Hardcover
ISBN: 9781580085892
Our Price: $35.00
 Quantity: 1 
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Rustic Italian Food

Written by Marc Vetri and David Joachim
Foreword by Mario Batali


Format: Hardcover, 304 pages
On Sale: November 1, 2011
Price: $35.00

Slow-cooked meats, homemade breads, flavorful pastas...these are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. In Rustic Italian Food, acclaimed Philadelphia chef Marc Vetri celebrates the handcrafted cuisine of Italy, advocating a...

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Also available as an eBook.
Lidia Cooks from the Heart of Italy
Lidia Cooks from the Heart of Italy
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: Hardcover
ISBN: 9780307267511
Our Price: $35.00
 Quantity: 1 
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Lidia Cooks from the Heart of Italy
A Feast of 175 Regional Recipes
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali


Format: Hardcover, 432 pages
On Sale: October 20, 2009
Price: $35.00

In this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All of the recipes reflect the regions from which they spring, and in translating them to our home kitchens, Lidia... Read more >
Also available as an eBook.
The Complete Home Guide to Canning & Preserving: Farmstand Favorites
The Complete Home Guide to Canning & Preserving: Farmstand Favorites
Edited by Anna Krusinski
Format: Trade Paperback
ISBN: 9781578264155
Our Price: $5.95
 Quantity: 1 
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The Complete Home Guide to Canning & Preserving: Farmstand Favorites
Includes Over 75 Easy Recipes for Jams, Jellies, Pickles, Sauces, and More
Edited by Anna Krusinski


Format: Trade Paperback, 128 pages
On Sale: August 28, 2012
Price: $5.95

A complete how-to guide on preserving the fruits and vegetables you find at your local farmers markets, farmstands, or in your very own backyard garden.

From jams and jellies, to sauces, salsas and pickles, there are many great ways to preserve the freshness and flavor of your farmstand favorites long after the... Read more >
Wood-Fired Cooking
Wood-Fired Cooking
Written by Mary Karlin
Format: Hardcover
ISBN: 9781580089456
Our Price: $27.99
 Quantity: 1 
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Wood-Fired Cooking

Written by Mary Karlin


Format: Hardcover, 208 pages
On Sale: February 17, 2009
Price: $27.99

This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin's unassuming yet refined kitchen sensibility shines through... Read more >
Also available as an eBook.
The Drop 10 Diet Cookbook
The Drop 10 Diet Cookbook
Written by Lucy Danziger
Format: Trade Paperback
ISBN: 9780345531667
Our Price: $20.00
 Quantity: 1 
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The Drop 10 Diet Cookbook
More Than 100 Tasty, Easy Superfood Recipes That Effortlessly Peel Off Pounds
Written by Lucy Danziger


Format: Trade Paperback, 256 pages
On Sale: March 26, 2013
Price: $20.00

THESE RECIPES CAN CHANGE YOUR BODY AND YOUR HEALTH.
ONE DELICIOUS BITE AT A TIME.

NATIONAL BESTSELLER


Imagine losing inches off your belly, reducing your risk for disease, improving your complexion, and gaining energy—all from eating foods you love. How do dark chocolate, steak, Parmesan, and pasta sound? They’re just a few of... Read more >
Also available as an eBook.
The Homemade Pantry
The Homemade Pantry
Written by Alana Chernila
Format: eBook
ISBN: 9780307953261
Our Price: $13.99
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The Homemade Pantry
101 Foods You Can Stop Buying and Start Making
Written by Alana Chernila


Format: eBook
On Sale: April 3, 2012
Price: $13.99

“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the thirty-five preschoolers who were hanging on him all day... Read more >
Also available as a trade paperback.
Honey & Oats
Honey & Oats
Written by Jennifer Katzinger, Contribution by Julie Hopper, Photographed by Charity Burggraaf
Format: Hardcover
ISBN: 9781570618918
Our Price: $29.95
 Quantity: 1 
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Honey & Oats
Everyday Favorites Baked with Whole Grains and Natural Sweeteners
Written by Jennifer Katzinger
Contribution by Julie Hopper
Photographed by Charity Burggraaf


Format: Hardcover, 176 pages
On Sale: April 29, 2014
Price: $29.95

From the author of The Flying Apron Gluten-free and Vegan Baking Book, this whole grain, low-sugar baking book is filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads, proving that baking with healthy ingredients doesn’t have to mean sacrificing flavor or texture. Author... Read more >
Also available as an eBook.
Tamales 101
Tamales 101
Written by Alice Guadalupe Tapp
Format: Trade Paperback
ISBN: 9781580084284
Our Price: $19.99
 Quantity: 1 
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Tamales 101
A Beginner's Guide to Making Traditional Tamales
Written by Alice Guadalupe Tapp


Format: Trade Paperback, 208 pages
On Sale: November 12, 2002
Price: $19.99

Corn-husked bundles of fresh masa plump with wonderful combinations of sauces, meats, and vegetables—tamales are a simple and delicious staple of Mexican and Southwestern cuisine. Alice Guadalupe Tapp has perfected the art of tamale making, and in TAMALES 101 imparts her knowledge and passion for this comforting treat. TAMALES 101 will... Read more >
Also available as an eBook.
American Pie
American Pie
Written by Peter Reinhart
Format: eBook
ISBN: 9781607740902
Our Price: $14.99
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American Pie
My Search for the Perfect Pizza
Written by Peter Reinhart


Format: eBook
On Sale: October 27, 2010
Price: $14.99

On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe's versus Sally's, Gino's East versus Pizzeria Uno), and new interpretations ever extend the pizza frontier.In AMERICAN PIE, master bread baker Peter Reinhart... Read more >
Also available as a hardcover.
Secrets of the Sommeliers
Secrets of the Sommeliers
Written by Rajat Parr and Jordan Mackay, Photographed by Ed Anderson
Format: eBook
ISBN: 9781607740919
Our Price: $16.99
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Secrets of the Sommeliers
How to Think and Drink Like the World's Top Wine Professionals
Written by Rajat Parr and Jordan Mackay
Photographed by Ed Anderson


Format: eBook, 224 pages
On Sale: October 19, 2010
Price: $16.99

A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.

Rajat Parr’s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists... Read more >
Also available as a hardcover.
The Perfect Peach
The Perfect Peach
Written by David Mas Masumoto, Marcy Masumoto and Nikiko Masumoto, Foreword by Rick Bayless
Format: Hardcover
ISBN: 9781607743279
Our Price: $22.00
 Quantity: 1 
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The Perfect Peach
Recipes and Stories from the Masumoto Family Farm
Written by David Mas Masumoto, Marcy Masumoto and Nikiko Masumoto
Foreword by Rick Bayless


Format: Hardcover, 176 pages
On Sale: June 11, 2013
Price: $22.00

A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and experiences of America's foremost peach farming family, the Masumotos of California's central valley.

Enjoy the luscious versatility of summer’s finest fruit with fifty sweet and savory dishes.
 
The Masumoto family’s amazing heirloom peaches—which...

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Also available as an eBook.
The Gift of Southern Cooking
The Gift of Southern Cooking
Written by Edna Lewis and Scott Peacock
Format: Hardcover
ISBN: 9780375400353
Our Price: $35.00
 Quantity: 1 
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The Gift of Southern Cooking
Recipes and Revelations from Two Great American Cooks
Written by Edna Lewis and Scott Peacock


Format: Hardcover, 352 pages
On Sale: April 15, 2003
Price: $35.00

Edna Lewis--whose The Taste of Country Cooking has become an American classic--and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook. What makes it so special is that it represents different styles of Southern cooking--Miss Lewis’s Virginia country cooking and Scott Peacock’s inventive and sensitive... Read more >
Also available as an eBook.
Sous Chef
Sous Chef
Written by Michael Gibney, Read by Fred Berman
Format: Unabridged Audiobook Download
ISBN: 9780804192101
Our Price: $15.00

For more information about downloading this audiobook
visit our Audiobook Download FAQ page.

Sous Chef
24 Hours on the Line
Written by Michael Gibney
Read by Fred Berman


Format: Unabridged Audiobook Download
On Sale: March 25, 2014
Price: $15.00

The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it... Read more >
Also available as an eBook and a hardcover.
Steamy Kitchen's Healthy Asian Favorites
Steamy Kitchen's Healthy Asian Favorites
Written by Jaden Hair
Format: Trade Paperback
ISBN: 9781607742708
Our Price: $24.00
 Quantity: 1 
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Steamy Kitchen's Healthy Asian Favorites
100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper
Written by Jaden Hair


Format: Trade Paperback, 240 pages
On Sale: February 5, 2013
Price: $24.00

Steamy Kitchen creator Jaden Hair, top Asian cooking blogger, gives a healthy and truly inspired overhaul to more than 120 classic Asian recipes, making them accessible and easy for home cooks.

As the creator of the beloved blog Steamy Kitchen, Jaden Hair knows how to make Asian food accessible—and exciting—to home cooks... Read more >
Also available as an eBook.
Molly Moon's Homemade Ice Cream
Molly Moon's Homemade Ice Cream
Written by Molly Moon Neitzel and Christina Spittler, Photographed by Kathryn Barnard
Format: Hardcover
ISBN: 9781570618109
Our Price: $21.95
 Quantity: 1 
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Molly Moon's Homemade Ice Cream
Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients
Written by Molly Moon Neitzel and Christina Spittler
Photographed by Kathryn Barnard


Format: Hardcover, 144 pages
On Sale: April 13, 2012
Price: $21.95

When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle. So much so that they've been happily lining up for a cone or signature sundae ever since, and now you can... Read more >
The Essential Cuisines of Mexico
The Essential Cuisines of Mexico
Written by Diana Kennedy
Format: Trade Paperback
ISBN: 9780307587725
Our Price: $22.50
 Quantity: 1 
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The Essential Cuisines of Mexico

Written by Diana Kennedy


Format: Trade Paperback, 544 pages
On Sale: October 20, 2009
Price: $22.50

More than twenty-five years ago, when Diana Kennedy published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of... Read more >
Also available as an eBook.
The Taste of Country Cooking
The Taste of Country Cooking
Written by Edna Lewis
Format: Hardcover
ISBN: 9780307265609
Our Price: $24.95
 Quantity: 1 
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The Taste of Country Cooking
30th Anniversary Edition
Written by Edna Lewis


Format: Hardcover, 304 pages
On Sale: August 1, 2006
Price: $24.95

In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small Virginia Piedmont farming community that had been settled by freed slaves. With menus for the four seasons, she shares the ways her family prepared and enjoyed... Read more >
Also available as an eBook.
The Complete Robuchon
The Complete Robuchon
Written by Joel Robuchon, Translated by Robin H. R. Bellinger
Format: Hardcover
ISBN: 9780307267191
Our Price: $40.00
 Quantity: 1 
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The Complete Robuchon

Written by Joel Robuchon
Translated by Robin H. R. Bellinger


Format: Hardcover, 832 pages
On Sale: November 4, 2008
Price: $40.00

An incomparable culinary treasury: the definitive guide to French cooking for the way we live now, from the man the Gault Millau guide has proclaimed “Chef of the Century.”

Joël Robuchon’s restaurant empire stretches from Paris to New York, Las Vegas to Tokyo, London to Hong Kong. He holds more Michelin stars... Read more >
The Big-Flavor Grill
The Big-Flavor Grill
Written by Chris Schlesinger and John Willoughby
Format: eBook
ISBN: 9781607745280
Our Price: $13.99
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The Big-Flavor Grill
No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish
Written by Chris Schlesinger and John Willoughby


Format: eBook, 224 pages
On Sale: March 25, 2014
Price: $13.99

The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades.

Schlesinger and Willoughby wield spices and condiments from around the world masterfully in... Read more >
Also available as a hardcover.
Living the Good Long Life
Living the Good Long Life
Written by Martha Stewart
Format: eBook
ISBN: 9780307953216
Our Price: $12.99
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Living the Good Long Life
A Practical Guide to Caring for Yourself and Others
Written by Martha Stewart


Format: eBook, 400 pages
On Sale: April 23, 2013
Price: $12.99

Martha Stewart’s engaging handbook for living your healthiest life after 40—with expertise from doctors and specialists on eating, exercise, wellness, home, and organizing, as well as caring for others.

Martha Stewart’s Living the Good Long Life is a practical guide unlike any other: honest and upbeat, with clear and motivating charts... Read more >
Also available as a trade paperback.
Moosewood Restaurant Low-Fat Favorites
Moosewood Restaurant Low-Fat Favorites
Written by Moosewood Collective
Format: Trade Paperback
ISBN: 9780517884942
Our Price: $25.99
 Quantity: 1 
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Moosewood Restaurant Low-Fat Favorites
Flavorful Recipes for Healthful Meals
Written by Moosewood Collective


Format: Trade Paperback, 480 pages
On Sale: October 29, 1996
Price: $25.99

This is the low-fat book cooks who care about wholesome, vegetarian-inspired food have been waiting for.  Each of the more than 280 recipes are as delicious and trustworthy as those in the Moosewood Collective's previous books, and vibrant flavors and generous portions are still a hallmark of every dish. Because the Collective's... Read more >
The River Cottage Bread Handbook
The River Cottage Bread Handbook
Written by Daniel Stevens, Introduction by Hugh Fearnley-Whittingstall
Format: Hardcover
ISBN: 9781580081863
Our Price: $22.00
 Quantity: 1 
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The River Cottage Bread Handbook

Written by Daniel Stevens
Introduction by Hugh Fearnley-Whittingstall


Format: Hardcover
On Sale: June 15, 2010
Price: $22.00

The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage baking instructor Daniel Stevens shares his irrepressible enthusiasm and... Read more >
Also available as an eBook.
The New Enchanted Broccoli Forest
The New Enchanted Broccoli Forest
Written by Mollie Katzen
Format: Trade Paperback
ISBN: 9781580081269
Our Price: $22.99
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The New Enchanted Broccoli Forest

Written by Mollie Katzen


Format: Trade Paperback, 320 pages
On Sale: February 1, 2000
Price: $22.99

This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As... Read more >
Everyday Italian
Everyday Italian
Written by Giada De Laurentiis
Format: eBook
ISBN: 9780307885616
Our Price: $18.99
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Everyday Italian
125 Simple and Delicious Recipes
Written by Giada De Laurentiis


Format: eBook, 256 pages
On Sale: October 20, 2010
Price: $18.99

In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a... Read more >
Also available as a hardcover.
Asian Pickles: Japan
Asian Pickles: Japan
Written by Karen Solomon
Format: eBook
ISBN: 9781607744788
Our Price: $2.99
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Asian Pickles: Japan
Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono
Written by Karen Solomon


Format: eBook, 30 pages
On Sale: December 18, 2012
Price: $2.99

A DIY guide to making the salty, sweet, tangy, and sometimes spicy pickles of Japan, featuring 16 recipes for traditional tsukemono as well as new favorites with innovative ingredients and techniques.

For Asian food aficionados and preservers and picklers looking for new frontiers, the natural standout is Japan's diverse array of pickled...

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