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Sort: Author   Bestselling  Format   Date   Price   Title  
American Pie
American Pie
Written by Peter Reinhart
Format: eBook
ISBN: 9781607740902
Our Price: $14.99
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American Pie
My Search for the Perfect Pizza
Written by Peter Reinhart


Format: eBook
On Sale: October 27, 2010
Price: $14.99

On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe's versus Sally's, Gino's East versus Pizzeria Uno), and new interpretations ever extend the pizza frontier.In AMERICAN PIE, master bread baker Peter Reinhart... Read more >
Also available as a hardcover.
Notes from the Larder
Notes from the Larder
Written by Nigel Slater
Format: Hardcover
ISBN: 9781607745433
Our Price: $40.00
 Quantity: 1 
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Notes from the Larder
A Kitchen Diary with Recipes
Written by Nigel Slater


Format: Hardcover, 544 pages
On Sale: September 24, 2013
Price: $40.00

Following on the success of Tender and Ripe, this companion to the bestselling Kitchen Diaries is a beautiful, inspiring chronicle of a year in food from beloved food writer Nigel Slater. 
   
Britain’s foremost food writer returns with his quietly passionate, idiosyncratic musings on a year in the kitchen, alongside more than 250 simple and seasonal... Read more >
Also available as an eBook.
Pop It in the Toaster Oven
Pop It in the Toaster Oven
Written by Lois Dewitt
Format: Trade Paperback
ISBN: 9780609807682
Our Price: $14.99
 Quantity: 1 
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Pop It in the Toaster Oven
From Entrees to Desserts, More Than 250 Delectable, Healthy, and Convenient Recipes
Written by Lois Dewitt


Format: Trade Paperback, 240 pages
On Sale: October 22, 2002
Price: $14.99

Are you pressed for time, too tired to cook just for yourself, or simply looking for something beyond a microwaved frozen meal or take-out food loaded with fat, salt, and preservatives? Busy people want a real oven-baked dinner without all the fuss (not to mention the leftovers!).

The solution? The trusty toaster... Read more >
Also available as an eBook.
Peter Reinhart's Artisan Breads Every Day
Peter Reinhart's Artisan Breads Every Day
Written by Peter Reinhart
Format: eBook
ISBN: 9781607740865
Our Price: $15.99
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Peter Reinhart's Artisan Breads Every Day
Fast and Easy Recipes for World-Class Breads
Written by Peter Reinhart


Format: eBook
On Sale: October 13, 2010
Price: $15.99

Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor' s professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease.

Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta... Read more >
Also available as a hardcover.
Mark Bittman's Quick and Easy Recipes from the New York Times
Mark Bittman's Quick and Easy Recipes from the New York Times
Written by Mark Bittman
Format: Trade Paperback
ISBN: 9780767926232
Our Price: $19.95
 Quantity: 1 
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Mark Bittman's Quick and Easy Recipes from the New York Times
Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD
Written by Mark Bittman


Format: Trade Paperback, 352 pages
On Sale: May 22, 2007
Price: $19.95

Mark Bittman’s New York Times column, “The Minimalist,” is one of the most frequently clipped parts of the paper’s Dining section. For Bittman’s millions of fans who regularly pore over their clippings, here is reason to rejoice: A host of Bittman’s wonderfully delicious and easy recipes, 350 in all, are now...

Read more >
Also available as an eBook.
My Pizza
My Pizza
Written by Jim Lahey and Rick Flaste
Format: eBook
ISBN: 9780307953230
Our Price: $14.99
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My Pizza
The Easy No-Knead Way to Make Spectacular Pizza at Home
Written by Jim Lahey and Rick Flaste


Format: eBook, 192 pages
On Sale: March 20, 2012
Price: $14.99

Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings.
 
The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery... Read more >
Also available as a hardcover.
Breakfast for Dinner
Breakfast for Dinner
Written by Lindsay Landis and Taylor Hackbarth
Format: Hardcover
ISBN: 9781594746130
Our Price: $19.95
 Quantity: 1 
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Breakfast for Dinner
Recipes for Frittata Florentine, Huevos Rancheros, Sunny-Side-Up Burgers, and More!
Written by Lindsay Landis and Taylor Hackbarth


Format: Hardcover, 160 pages
On Sale: February 12, 2013
Price: $19.95

Inside Breakfast for Dinner you’ll find more than 100 classic breakfast recipes made with a twist. Enjoy hearty "brinner" dishes like Bacon Fried Rice, Breakfast Ravioli, Pizza over Easy, and Cornmeal Pancakes with Beer-Braised Short Ribs, plus such sweet treats as Sunrise Margaritas and Maple Bacon Cupcakes—to name just a few... Read more >
Also available as an eBook.
Campfire Cuisine
Gourmet Recipes for the Great Outdoors
Written by Robin Donovan


Format: eBook
On Sale: April 30, 2013
Price: $3.99

Finally, here's a guide for people who love good food and the great outdoors. Campfire Cuisine provides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in any outdoor setting. Also included are tips on meal planning, shopping, and choosing the right equipment. Armed with Campfire Cuisine everyone from... Read more >
Also available as a trade paperback.
The Book of Jewish Food
The Book of Jewish Food
Written by Claudia Roden
Format: Hardcover
ISBN: 9780394532585
Our Price: $45.00
 Quantity: 1 
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The Book of Jewish Food
An Odyssey from Samarkand to New York
Written by Claudia Roden


Format: Hardcover, 688 pages
On Sale: November 26, 1996
Price: $45.00

A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15... Read more >
Foraged Flavor
Foraged Flavor
Written by Tama Matsuoka Wong and Eddy Leroux, Foreword by Daniel Boulud
Format: Hardcover
ISBN: 9780307956613
Our Price: $25.00
 Quantity: 1 
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Foraged Flavor
Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes
Written by Tama Matsuoka Wong and Eddy Leroux
Foreword by Daniel Boulud


Format: Hardcover, 224 pages
On Sale: June 12, 2012
Price: $25.00

Forage for wild food and discover delicious edible plants growing everywhere—including your backyard—and how best to prepare them to highlight their unique flavors, with this seasonally organized field guide and cookbook.

While others have identified in the past which wild plants are edible, Tama Matsuoka Wong, the forager for Daniel, the... Read more >
Also available as an eBook.
Green for Life

Written by Victoria Boutenko
Foreword by A. William Menzin, M.D.


Format: eBook, 224 pages
On Sale: March 8, 2011
Price: $16.95

Everyone knows they need to eat more fruits and vegetables, but consuming even the minimum FDA-recommended five servings a day can be challenging. In Green for Life, raw foods pioneer Victoria Boutenko presents an overlooked powerhouse of nutrition in this equation: greens. For their bounty of minerals and nutrients, greens exceed... Read more >
Also available as a trade paperback.
Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
Written by Christopher Boswell, Contribution by Elena Goldblatt, Photographed by Annie Schlechter
Format: Hardcover
ISBN: 9781936941025
Our Price: $22.00
 Quantity: 1 
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Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

Written by Christopher Boswell
Contribution by Elena Goldblatt
Photographed by Annie Schlechter


Format: Hardcover, 264 pages
On Sale: November 5, 2013
Price: $22.00

Even if you haven’t landed one of the coveted internships in the kitchen at the American Academy in Rome, you can have a behind-the-scenes tutorial in the way that pastas and sauces are made in its kitchen. The recipes in Pasta are arranged in the same order as the interns are... Read more >
The Man Who Ate Everything
The Man Who Ate Everything
Written by Jeffrey Steingarten
Format: Trade Paperback
ISBN: 9780375702020
Our Price: $16.95
 Quantity: 1 
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The Man Who Ate Everything

Written by Jeffrey Steingarten


Format: Trade Paperback, 528 pages
On Sale: October 27, 1998
Price: $16.95

Winner of the Julia Child Book Award

A James Beard Book Award Finalist

When Jeffrey Steingarten was appointed food critic for Vogue, he systematically set out to overcome his distaste for such things as kimchi, lard, Greek cuisine, and blue food. He succeeded at all but the last: Steingarten is "fairly... Read more >
Also available as an eBook.
Brassicas
Brassicas
Written by Laura B. Russell, Foreword by Rebecca Katz
Format: eBook
ISBN: 9781607745723
Our Price: $12.99
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Brassicas
Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More
Written by Laura B. Russell
Foreword by Rebecca Katz


Format: eBook, 176 pages
On Sale: April 8, 2014
Price: $12.99

ABOUT THIS BOOK...

A cookbook showcasing 80 recipes for the most popular of the world's healthiest vegetables--kale, cauliflower, broccoli, brussels sprouts, cabbage, leafy greens, and more--tailored to accommodate special diets such as gluten-free, dairy-free, vegetarian, and vegan.

The eighty inventive, flavorful recipes presented in Brassicas play to each vegetable’s strengths, favoring techniques that celebrate their... Read more >
Also available as a hardcover.
My Irish Table
My Irish Table
Written by Cathal Armstrong and David Hagedorn
Format: Hardcover
ISBN: 9781607744306
Our Price: $35.00
 Quantity: 1 
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My Irish Table
Recipes from the Homeland and Restaurant Eve
Written by Cathal Armstrong and David Hagedorn


Format: Hardcover, 280 pages
On Sale: March 11, 2014
Price: $35.00

The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement.

     With its moderate... Read more >
Also available as an eBook.
Ancient Grains for Modern Meals
Ancient Grains for Modern Meals
Written by Maria Speck
Format: Hardcover
ISBN: 9781580083546
Our Price: $29.99
 Quantity: 1 
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Ancient Grains for Modern Meals
Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More
Written by Maria Speck


Format: Hardcover, 240 pages
On Sale: April 26, 2011
Price: $29.99

Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean... Read more >
Also available as an eBook.
Gluten-Free and Vegan Bread
Gluten-Free and Vegan Bread
Written by Jennifer Katzinger, Photographed by Kathryn Barnard
Format: Trade Paperback
ISBN: 9781570617805
Our Price: $24.95
 Quantity: 1 
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Gluten-Free and Vegan Bread
Artisanal Recipes to Make at Home
Written by Jennifer Katzinger
Photographed by Kathryn Barnard


Format: Trade Paperback, 192 pages
On Sale: October 30, 2012
Price: $24.95

Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, sandwich breads. More than 60 recipes, including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild... Read more >
Also available as an eBook.
Small Changes, Big Results, Revised and Updated
Small Changes, Big Results, Revised and Updated
Written by Ellie Krieger
Format: Trade Paperback
ISBN: 9780307985576
Our Price: $16.00
 Quantity: 1 
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Small Changes, Big Results, Revised and Updated
A Wellness Plan with 65 Recipes for a Healthy, Balanced Life Full of Flavor
Written by Ellie Krieger


Format: Trade Paperback, 304 pages
On Sale: January 1, 2013
Price: $16.00

Ellie Krieger, the host of Food Network’s Healthy Appetite and New York Times bestselling author, has revised and updated her 12-week wellness plan, now with 25 new recipes for nutrition-packed meals and snacks, plus dozens of tips for apps and web sites to help you make the best choices for a... Read more >
Also available as an eBook.
Plank Grilling
Plank Grilling
Written by Dina Guillen, Contribution by Nathan Carrabba, Photographed by Rina Jordan
Format: Trade Paperback
ISBN: 9781570619007
Our Price: $19.95
 Quantity: 1 
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Plank Grilling
75 Recipes for Infusing Food with Flavor Using Wood Planks
Written by Dina Guillen
Contribution by Nathan Carrabba
Photographed by Rina Jordan


Format: Trade Paperback, 176 pages
On Sale: March 25, 2014
Price: $19.95

Use alder, hickory, maple and cedar grilling planks for grilling fish or get creative and make the perfect wood-fired pizza with this versatile cookbook. Grilling with cedar and other flavorful wood planks imparts a wonderful smoky infusion to all kinds of dishes with crowd-pleasing results. Learn how to use wood planks... Read more >
Also available as an eBook.
Vibrant Food
Vibrant Food
Written by Kimberley Hasselbrink
Format: eBook
ISBN: 9781607745426
Our Price: $13.99
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Vibrant Food
Celebrating the Ingredients, Recipes, and Colors of Each Season
Written by Kimberley Hasselbrink


Format: eBook, 224 pages
On Sale: June 17, 2014
Price: $13.99

The vivid colors of fresh produce inspire this artistic collection of whole foods recipes from the creator of the acclaimed blog The Year in Food.

Kimberley Hasselbrink, photographer and creator of the acclaimed blog The Year in Food, invites you to look at ingredients differently and let their colors inspire you: the shocking...

Read more >
Also available as a hardcover.
The Chopped Cookbook
The Chopped Cookbook
Written by Food Network Kitchen
Format: eBook
ISBN: 9780770435011
Our Price: $14.99
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The Chopped Cookbook
Use What You've Got to Cook Something Great
Written by Food Network Kitchen


Format: eBook, 240 pages
On Sale: April 8, 2014
Price: $14.99

Never again let the question, “What's for dinner?” stump you. The Chopped Cookbookfeatures secrets for combining pantry staples to make exciting meals.
 
If you’ve ever looked into your fridge, hoping for inspiration to strike, let The Chopped Cookbook help you shake up weeknight dinners. Just as each basket on Chopped has many tasty possibilities, so... Read more >
Also available as a hardcover.
Secrets of the Sommeliers
Secrets of the Sommeliers
Written by Rajat Parr and Jordan Mackay, Photographed by Ed Anderson
Format: eBook
ISBN: 9781607740919
Our Price: $16.99
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Secrets of the Sommeliers
How to Think and Drink Like the World's Top Wine Professionals
Written by Rajat Parr and Jordan Mackay
Photographed by Ed Anderson


Format: eBook, 224 pages
On Sale: October 19, 2010
Price: $16.99

A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.

Rajat Parr’s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists... Read more >
Also available as a hardcover.
Back Home with the Neelys
Back Home with the Neelys
Written by Pat Neely, Gina Neely and Ann Volkwein
Format: eBook
ISBN: 9780307961341
Our Price: $14.99
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Back Home with the Neelys
Comfort Food from Our Southern Kitchen to Yours
Written by Pat Neely, Gina Neely and Ann Volkwein


Format: eBook, 224 pages
On Sale: April 8, 2014
Price: $14.99

For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We’re drawn into the kitchens of... Read more >
Also available as a hardcover.
Sugar Busters! Quick & Easy Cookbook
Sugar Busters! Quick & Easy Cookbook
Written by H. Leighton Steward, Morrison Bethea, M.D., Sam Andrews, M.D. and Luis Balart, M.D.
Format: eBook
ISBN: 9780307568342
Our Price: $13.99
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Sugar Busters! Quick & Easy Cookbook

Written by H. Leighton Steward, Morrison Bethea, M.D., Sam Andrews, M.D. and Luis Balart, M.D.


Format: eBook, 400 pages
On Sale: July 29, 2009
Price: $13.99

Which other diet allows you to drink a glass of red wine in the evening? The SUGAR BUSTERS! lifestyle is revolutionizing the way America eats, offering a safe, scientifically sound program for improving health and losing weight.

Now the #1 New York Times bestselling team who forever changed the face of dieting... Read more >
Also available as a hardcover.
This Can't Be Tofu!
This Can't Be Tofu!
Written by Deborah Madison
Format: Trade Paperback
ISBN: 9780767904193
Our Price: $16.00
 Quantity: 1 
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This Can't Be Tofu!
75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite
Written by Deborah Madison


Format: Trade Paperback, 144 pages
On Sale: April 18, 2000
Price: $16.00

One taste and you'll say, "This can't be tofu!" But it is...

Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't... Read more >
Also available as an eBook.
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