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Sort: Author   Bestselling  Format   Date   Price   Title  
Eat Your Vegetables
Eat Your Vegetables
Written by Joe Yonan
Format: Hardcover
ISBN: 9781607744429
Our Price: $24.99
 Quantity: 1 
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Eat Your Vegetables
Bold Recipes for the Single Cook
Written by Joe Yonan


Format: Hardcover, 204 pages
On Sale: August 6, 2013
Price: $24.99

A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved Washington Post editor and author of Serve Yourself. 

Whether you’re­­ a single vegetarian, an omnivore who’s looking to incorporate more vegetables in your life, or a lone vegetarian in a meat-eating household, you know the... Read more >
Also available as an eBook.
The Native Foods Restaurant Cookbook
The Native Foods Restaurant Cookbook
Written by Tanya Petrovna
Format: Trade Paperback
ISBN: 9781590300763
Our Price: $24.95
 Quantity: 1 
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The Native Foods Restaurant Cookbook

Written by Tanya Petrovna


Format: Trade Paperback, 256 pages
On Sale: November 4, 2003
Price: $24.95

When people ask Tanya Petrovna, "Are you a strict vegetarian?" she replies, "No, I'm a fun vegetarian!" The visionary behind the Native Foods chain of restaurants, Tanya is known for creating cuisine that is nutritious, organic, compassionate, and delicious. And with signature dishes like her dairy-free cheesecake made from cashew nuts... Read more >
Max McCalman's Wine and Cheese Pairing Swatchbook
Max McCalman's Wine and Cheese Pairing Swatchbook
Written by Max McCalman
Format: Non-traditional book
ISBN: 9780770433833
Our Price: $14.95
 Quantity: 1 
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Max McCalman's Wine and Cheese Pairing Swatchbook
50 Pairings to Delight Your Palate
Written by Max McCalman


Format: Non-traditional book, 104 pages
On Sale: August 13, 2013
Price: $14.95

From the foremost master of cheese in the country, Max McCalman, comes a practical twist on wine and cheese pairings that includes detailed information about the history, production and unique flavor of fifty of the world’s finest cheeses, as well as the accompanying information about the best wine varietals and vintages... Read more >
The Laurel's Kitchen Bread Book
The Laurel's Kitchen Bread Book
Written by Laurel Robertson, Carol Flinders and Bronwen Godfrey
Format: Trade Paperback
ISBN: 9780812969672
Our Price: $23.00
 Quantity: 1 
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The Laurel's Kitchen Bread Book
A Guide to Whole-Grain Breadmaking
Written by Laurel Robertson, Carol Flinders and Bronwen Godfrey


Format: Trade Paperback, 464 pages
On Sale: September 9, 2003
Price: $23.00

The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for... Read more >
Also available as an eBook.
The Italian Baker, Revised
The Italian Baker, Revised
Written by Carol Field, Photographed by Ed Anderson
Format: Hardcover
ISBN: 9781607741060
Our Price: $35.00
 Quantity: 1 
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The Italian Baker, Revised
The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
Written by Carol Field
Photographed by Ed Anderson


Format: Hardcover, 432 pages
On Sale: November 1, 2011
Price: $35.00

Who can resist bruschetta rubbed with garlic and drizzled with olive oil, almond-studded biscotti dipped in coffee or wine, and, of course, a thin-crusted pizza with fresh, sweet tomatoes and tangy mozzarella? These Italian classics that Americans know and love are just the beginning; there are a wealth of other equally... Read more >
Also available as an eBook.
Pops!
Pops!
Written by Krystina Castella
Format: Trade Paperback
ISBN: 9781594742538
Our Price: $15.95
 Quantity: 1 
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Pops!
Icy Treats for Everyone
Written by Krystina Castella


Format: Trade Paperback, 128 pages
On Sale: May 1, 2008
Price: $15.95

Cool + Sweet + Refreshing = Pops!
 
This innovative book gives the ice pop a flavor makeover, providing more than 100 recipes and variations for irresistible concoctions you’ve never tasted before. You’ll also learn fancy
techniques for making whimsical pops that look as fun as they taste. Kids will enjoy... Read more >
Also available as an eBook.
Lidia Cooks from the Heart of Italy
Lidia Cooks from the Heart of Italy
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: Hardcover
ISBN: 9780307267511
Our Price: $35.00
 Quantity: 1 
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Lidia Cooks from the Heart of Italy
A Feast of 175 Regional Recipes
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali


Format: Hardcover, 432 pages
On Sale: October 20, 2009
Price: $35.00

In this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All of the recipes reflect the regions from which they spring, and in translating them to our home kitchens, Lidia... Read more >
Also available as an eBook.
Made in Spain
Made in Spain
Written by Jose Andres
Format: Hardcover
ISBN: 9780307382634
Our Price: $35.00
 Quantity: 1 
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Made in Spain
Spanish Dishes for the American Kitchen
Written by Jose Andres


Format: Hardcover, 256 pages
On Sale: November 4, 2008
Price: $35.00

Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés.

In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of... Read more >
Also available as an eBook.
Fresh Mexico
Fresh Mexico
Written by Marcela Valladolid
Format: Trade Paperback
ISBN: 9780307451101
Our Price: $22.50
 Quantity: 1 
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Fresh Mexico
100 Simple Recipes for True Mexican Flavor
Written by Marcela Valladolid


Format: Trade Paperback, 240 pages
On Sale: August 25, 2009
Price: $22.50

Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school across the border in San Diego, and later to cooking school in Paris, she found plenty to love in the markets, quickly folding new... Read more >
Also available as an eBook.
The Magic of JELL-O
The Magic of JELL-O
Written by Jell-O
Format: Hardcover
ISBN: 9781623540272
Our Price: $14.95
 Quantity: 1 
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The Magic of JELL-O
100 All-Time Favorite Recipes
Written by Jell-O


Format: Hardcover, 128 pages
On Sale: April 1, 2014
Price: $14.95

Over 100 years and it's still jiggling and wiggling and creating fun for all ages!The 100 recipes in this unique cookbook celebrate all thing JELL-O®. All tested in the offical JELL-O® kitchens and accompanied with tempting photos. Because everyone loves JELL-O, there's something here for every taste. A special section for... Read more >
The Wet and the Dry
The Wet and the Dry
Written by Lawrence Osborne
Format: Trade Paperback
ISBN: 9780770436902
Our Price: $14.00
 Quantity: 1 
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The Wet and the Dry
A Drinker's Journey
Written by Lawrence Osborne


Format: Trade Paperback, 240 pages
On Sale: July 22, 2014
Price: $14.00

Selected as a Top Ten Book of the Year by Dwight Garner, New York Times

A “fearlessly honest account” (Financial Times) of man’s love of drink, and an insightful meditation on the meaning of alcohol consumption across cultures worldwide

 
Drinking alcohol: a beloved tradition, a dangerous addiction, even “a sickness of the soul&rdquo... Read more >
Also available as an eBook and a hardcover.
The Second Avenue Deli Cookbook
The Second Avenue Deli Cookbook
Written by Sharon Lebewohl, Rena Bulkin and Jack Lebewohl
Format: Hardcover
ISBN: 9780375502675
Our Price: $27.00
 Quantity: 1 
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The Second Avenue Deli Cookbook
Recipes and Memories from Abe Lebewohl's Legendary Kitchen
Written by Sharon Lebewohl, Rena Bulkin and Jack Lebewohl


Format: Hardcover, 256 pages
On Sale: October 5, 1999
Price: $27.00

The Second Avenue Deli has been an internationally renowned Gotham landmark for nearly half a century. Over the years, its founder, Abe Lebewohl, provided the best Jewish fare in town, transforming his tiny ten-seat Village eatery into a New York institution.
        
The Second Avenue Deli Cookbook contains more than 160 of Abe... Read more >
Also available as an eBook.
Mrs. Wilkes' Boardinghouse Cookbook
Mrs. Wilkes' Boardinghouse Cookbook
Written by Sema Wilkes
Format: Hardcover
ISBN: 9781580082570
Our Price: $29.99
 Quantity: 1 
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Mrs. Wilkes' Boardinghouse Cookbook
Recipes and Recollections from Her Savannah Table
Written by Sema Wilkes


Format: Hardcover, 176 pages
On Sale: May 9, 2001
Price: $29.99

In 1943, a young and determined Sema Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled brick street in historic downtown Savannah. Her goal was modest: to make a living by offering comfortable lodging and Southern home cooking served family style in the downstairs dining room. Mrs. Wilkes' reputation was... Read more >
Also available as an eBook.
Moosewood Restaurant Daily Special
Moosewood Restaurant Daily Special
Written by Moosewood Collective
Format: Trade Paperback
ISBN: 9780609802427
Our Price: $24.95
 Quantity: 1 
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Moosewood Restaurant Daily Special
More Than 275 Recipes for Soups, Stews, Salads & Extras
Written by Moosewood Collective


Format: Trade Paperback, 416 pages
On Sale: October 5, 1999
Price: $24.95

A steaming bowl of soup with fresh bread and a green salad, a tempting combo plate of crisp, complementary salads--these Daily Specials have been staples of Moosewood's ever-changing menu board since the restaurant opened its doors more than twenty-five years ago.

Over the years the creative chefs of the Moosewood Collective... Read more >
Jerusalem
Jerusalem
Written by Yotam Ottolenghi and Sami Tamimi
Format: eBook
ISBN: 9781607743958
Our Price: $18.99
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more>>
Jerusalem
A Cookbook
Written by Yotam Ottolenghi and Sami Tamimi


Format: eBook, 320 pages
On Sale: October 16, 2012
Price: $18.99

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Timesbestselling author of Plenty, one of the most lauded cookbooks of 2011.

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore  the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem...

Read more >
Also available as a hardcover.
The Telling Room
The Telling Room
Written by Michael Paterniti
Format: eBook
ISBN: 9780812994544
Our Price: $11.99
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The Telling Room
A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese
Written by Michael Paterniti


Format: eBook, 368 pages
On Sale: July 30, 2013
Price: $11.99

NEW YORK TIMES BESTSELLER

NAME ONE OF THE BEST BOOKS OF THE YEAR BY
NPR • Entertainment Weekly • Kirkus Reviews • The Christian Science Monitor

In the picturesque village of Guzmán, Spain, in a cave dug into a hillside on the edge of town, an ancient door leads to a cramped limestone... Read more >
Also available as a trade paperback.
Death & Co
Death & Co
Written by David Kaplan, Nick Fauchald and Alex Day
Format: eBook
ISBN: 9781607745266
Our Price: $19.99
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borders.com
Google eBookStore
kobobooks.com
more>>
Death & Co
Modern Classic Cocktails, with More than 500 Recipes
Written by David Kaplan, Nick Fauchald and Alex Day


Format: eBook, 320 pages
On Sale: October 7, 2014
Price: $19.99

The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.
 

Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been... Read more >
Also available as a hardcover.
Bruce Aidells' Complete Sausage Book
Bruce Aidells' Complete Sausage Book
Written by Bruce Aidells and Denis Kelly
Format: Trade Paperback
ISBN: 9781580081597
Our Price: $21.99
 Quantity: 1 
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Bruce Aidells' Complete Sausage Book
Recipes from America's Premier Sausage Maker
Written by Bruce Aidells and Denis Kelly


Format: Trade Paperback, 336 pages
On Sale: September 1, 2000
Price: $21.99

Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes... Read more >
Also available as an eBook.
American Heart Association Go Fresh
American Heart Association Go Fresh
Written by American Heart Association
Format: Trade Paperback
ISBN: 9780307888068
Our Price: $19.99
 Quantity: 1 
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American Heart Association Go Fresh
A Heart-Healthy Cookbook with Shopping and Storage Tips
Written by American Heart Association


Format: Trade Paperback, 320 pages
On Sale: July 1, 2014
Price: $19.99

The more you cook at home, with a focus on fresh ingredients, the easier it is to achieve a heart-healthy lifestyle.
 
Making meals with fresh ingredients is not only healthy and flavorful but also fast and easy with Go Fresh. The American Heart Association offers more than 250 recipes in... Read more >
Also available as an eBook.
Living with Crohn's & Colitis Cookbook
Living with Crohn's & Colitis Cookbook
Written by Dede Cummings, Foreword by Sarah Choueiry, Introduction by Jessica Black, N.D.
Format: Trade Paperback
ISBN: 9781578265107
Our Price: $15.00
 Quantity: 1 
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Living with Crohn's & Colitis Cookbook
Nutritional Guidance, Meal Plans, and Over 100 Recipes for Improved Health and Wellness
Written by Dede Cummings
Foreword by Sarah Choueiry
Introduction by Jessica Black, N.D.


Format: Trade Paperback, 208 pages
On Sale: October 28, 2014
Price: $15.00

For the millions of people afflicted with irritable bowel disease (IBD), including Crohn’s and colitis, it can be a daily struggle to find nutritious meals that won’t aggravate symptoms or cause a flare-up. The Living with Crohn’s & Colitis Cookbook is your essential nutrition guide with over 100 recipes and meal... Read more >
Also available as an eBook.
The Essential Cuisines of Mexico
The Essential Cuisines of Mexico
Written by Diana Kennedy
Format: Trade Paperback
ISBN: 9780307587725
Our Price: $24.00
 Quantity: 1 
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The Essential Cuisines of Mexico

Written by Diana Kennedy


Format: Trade Paperback, 544 pages
On Sale: October 20, 2009
Price: $24.00

More than twenty-five years ago, when Diana Kennedy published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of... Read more >
Also available as an eBook.
The New Portuguese Table
The New Portuguese Table
Written by David Leite
Format: Hardcover
ISBN: 9780307394415
Our Price: $32.50
 Quantity: 1 
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The New Portuguese Table
Exciting Flavors from Europe's Western Coast
Written by David Leite


Format: Hardcover, 256 pages
On Sale: August 18, 2009
Price: $32.50

Winner of the IACP 2010 Julia Child Award for First Book

Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table takes you on a culinary journey into the soul of this... Read more >
Also available as an eBook.
Breakfast Book
Breakfast Book
Written by Marion Cunningham
Format: Hardcover
ISBN: 9780394555294
Our Price: $25.00
 Quantity: 1 
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Breakfast Book

Written by Marion Cunningham


Format: Hardcover, 336 pages
On Sale: August 12, 1987
Price: $25.00

Celebrates the simple pleasures of a good breakfast with 288 recipes for traditional favorites, devises new approaches to old breakfast dishes, and creates some 40 breakfast menus guaranteed to make the first meal of the day the best. Read more >
Kansha
Kansha
Written by Elizabeth Andoh
Format: Hardcover
ISBN: 9781580089555
Our Price: $35.00
 Quantity: 1 
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Kansha
Celebrating Japan's Vegan and Vegetarian Traditions
Written by Elizabeth Andoh


Format: Hardcover, 304 pages
On Sale: October 19, 2010
Price: $35.00

The celebration of Japan’s vegan and vegetarian traditions begins with kansha—appreciation—an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically... Read more >
Also available as an eBook.
Biscotti: Recipes from the Kitchen of The American Academy in Rome, The Rome Sustainable Food Project
Biscotti: Recipes from the Kitchen of The American Academy in Rome, The Rome Sustainable Food Project
Written by Mona Talbott and Mirella Misenti, Photographed by Annie Schlechter, Foreword by Alice Waters
Format: Hardcover
ISBN: 9781892145895
Our Price: $18.95
 Quantity: 1 
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Biscotti: Recipes from the Kitchen of The American Academy in Rome, The Rome Sustainable Food Project

Written by Mona Talbott and Mirella Misenti
Photographed by Annie Schlechter
Foreword by Alice Waters


Format: Hardcover, 140 pages
On Sale: October 12, 2010
Price: $18.95

The Rome Sustainable Food Project, a program devoted to providing organic, local, and sustainable meals for the community of the American Academy in Rome, has launched a delicious revolution to rethink institutional dining. Headed by chef Mona Talbott, a Chez Panisse alum, and guided by Alice Waters, the menus have given... Read more >
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