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The Physiology of Taste
Or Meditations on Transcendental Gastronomy
Written by Jean Anthelme Brillat-Savarin
Translated by M.F.K. Fisher
Introduction by Bill Buford
Format: Trade Paperback, 464 pages
On Sale: October 4, 2011
Price: $16.00
Or Meditations on Transcendental Gastronomy
Written by Jean Anthelme Brillat-Savarin
Translated by M.F.K. Fisher
Introduction by Bill Buford
Format: Trade Paperback, 464 pages
On Sale: October 4, 2011
Price: $16.00
A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat-Savarin’s masterpiece is a historical, philosophical, and epicurean collection of recipes, reflections, and...
Read more >
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Rustic Italian Food
Written by Marc Vetri and David Joachim
Foreword by Mario Batali
Format: eBook, 304 pages
On Sale: November 1, 2011
Price: $18.99
Written by Marc Vetri and David Joachim
Foreword by Mario Batali
Format: eBook, 304 pages
On Sale: November 1, 2011
Price: $18.99
Slow-cooked meats, homemade breads, flavorful pastas...these are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. In Rustic Italian Food, acclaimed Philadelphia chef Marc Vetri celebrates the handcrafted cuisine of Italy, advocating a hands-on...
Read more >
Also available as a
hardcover.
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The Best Little BBQ Sauces Cookbook
Written by Karen Adler
Format: Trade Paperback, 96 pages
On Sale: June 1, 2000
Price: $5.95
The BEST LITLLE COOKBOOK series concludes with those essential BBQ Sauces. Kansas City-Style BBQ Sauce, Texas Two-Step Sauce, Apricot-Plum Glaze, Thai Peanut Butter Dipping Sauce, and Carolina Pepper Sauce will please both domestic and exotic palates alike. Read more >
Written by Karen Adler
Format: Trade Paperback, 96 pages
On Sale: June 1, 2000
Price: $5.95
The BEST LITLLE COOKBOOK series concludes with those essential BBQ Sauces. Kansas City-Style BBQ Sauce, Texas Two-Step Sauce, Apricot-Plum Glaze, Thai Peanut Butter Dipping Sauce, and Carolina Pepper Sauce will please both domestic and exotic palates alike. Read more >
Also available as an
eBook.
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Canning and Preserving Your Own Harvest
An Encyclopedia of Country Living Guide
Written by Carla Emery
Format: Trade Paperback, 208 pages
On Sale: July 7, 2009
Price: $16.95
Carla Emery's Encyclopedia of Country Living is the bible for self-sustainable and green living. Here are canning recipes from the famed encyclopedia along with detailed explanations of the processes behind canning and preserving, and a wealth of recipes for fruits, vegetables, meats and fish, and herbs. From drying to pickling to... Read more >
An Encyclopedia of Country Living Guide
Written by Carla Emery
Format: Trade Paperback, 208 pages
On Sale: July 7, 2009
Price: $16.95
Carla Emery's Encyclopedia of Country Living is the bible for self-sustainable and green living. Here are canning recipes from the famed encyclopedia along with detailed explanations of the processes behind canning and preserving, and a wealth of recipes for fruits, vegetables, meats and fish, and herbs. From drying to pickling to... Read more >
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Asian Flavors of Jean-Georges
Written by Jean-Georges Vongerichten
Format: Hardcover, 304 pages
On Sale: October 23, 2007
Price: $40.00
Written by Jean-Georges Vongerichten
Format: Hardcover, 304 pages
On Sale: October 23, 2007
Price: $40.00
Jean-Georges Vongerichten, chef and owner of 18 restaurants around the world, pioneered Asian-fusion cuisine and cooks this food better than anyone on the planet. In Asian Flavors of Jean-Georges, he presents dozens of recipes for reproducing the dishes that have made his restaurants--Vong, Spice Market, and 66--the hottest dining destinations in...
Read more >
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Grace Before Meals
Recipes and Inspiration for Family Meals and Family Life
Written by Father Leo Patalinghug
Format: Trade Paperback, 176 pages
On Sale: July 27, 2010
Price: $17.00
With just a few ingredients and a few hours of time, your kitchen can become the perfect setting not only for a delicious meal but for experiencing the greatest blessings in life.
In Grace Before Meals: Recipes and Inspiration for Family Meals and Family Life, Father Leo Patalinghug (yes, the same Father... Read more >
Recipes and Inspiration for Family Meals and Family Life
Written by Father Leo Patalinghug
Format: Trade Paperback, 176 pages
On Sale: July 27, 2010
Price: $17.00
With just a few ingredients and a few hours of time, your kitchen can become the perfect setting not only for a delicious meal but for experiencing the greatest blessings in life.
In Grace Before Meals: Recipes and Inspiration for Family Meals and Family Life, Father Leo Patalinghug (yes, the same Father... Read more >
Also available as an
eBook.
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American Heart Association Meals in Minutes Cookbook
Over 200 All-New Quick and Easy Low-Fat Recipes
Written by American Heart Association
Format: Trade Paperback, 368 pages
On Sale: November 5, 2002
Price: $17.00
If homemade meals at your house are being replaced by fat-filled takeout or microwaveables in front of the TV, you'll want American Heart Association Meals in Minutes on your cookbook shelf. More than 200 delicious low-fat, low-cholesterol recipes nourish your appetite for good food while respecting your hectic schedule. Whether you're... Read more >
Over 200 All-New Quick and Easy Low-Fat Recipes
Written by American Heart Association
Format: Trade Paperback, 368 pages
On Sale: November 5, 2002
Price: $17.00
If homemade meals at your house are being replaced by fat-filled takeout or microwaveables in front of the TV, you'll want American Heart Association Meals in Minutes on your cookbook shelf. More than 200 delicious low-fat, low-cholesterol recipes nourish your appetite for good food while respecting your hectic schedule. Whether you're... Read more >
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The New Mediterranean Diet Cookbook
A Delicious Alternative for Lifelong Health
Written by Nancy Harmon Jenkins
Foreword by Marion Nestle
Format: eBook, 512 pages
On Sale: March 27, 2012
Price: $18.99
The eating style proven to reduce the risk of heart attack and stroke.
Cooking Light named The New Mediterranean Diet Cookbook one of the top three healthy cookbooks of the last twenty-five years, calling it “a grand tour through the region.” Now Nancy Harmon Jenkins’s revolutionary approach to healthy eating is available... Read more >
A Delicious Alternative for Lifelong Health
Written by Nancy Harmon Jenkins
Foreword by Marion Nestle
Format: eBook, 512 pages
On Sale: March 27, 2012
Price: $18.99
The eating style proven to reduce the risk of heart attack and stroke.
Cooking Light named The New Mediterranean Diet Cookbook one of the top three healthy cookbooks of the last twenty-five years, calling it “a grand tour through the region.” Now Nancy Harmon Jenkins’s revolutionary approach to healthy eating is available... Read more >
Also available as a
hardcover.
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The Duke's Table
The Complete Book of Vegetarian Italian Cooking
Written by Enrico Alliata
Format: Hardcover, 336 pages
On Sale: March 26, 2013
Price: $40.00
An encyclopedic collection of vegetarian recipes from Italy—learn how to make all of the classic dishes without meat
“Even though man can draw all he needs in the way of nourishment from a mere handful of seeds and fruit, he must not give up a proper meal.”
—Enrico Alliata
Enrico Alliata, the Duke... Read more >
The Complete Book of Vegetarian Italian Cooking
Written by Enrico Alliata
Format: Hardcover, 336 pages
On Sale: March 26, 2013
Price: $40.00
An encyclopedic collection of vegetarian recipes from Italy—learn how to make all of the classic dishes without meat
“Even though man can draw all he needs in the way of nourishment from a mere handful of seeds and fruit, he must not give up a proper meal.”
—Enrico Alliata
Enrico Alliata, the Duke... Read more >
Also available as an
eBook.
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Cooking
Written by James Peterson
Format: Hardcover, 560 pages
On Sale: October 1, 2007
Price: $45.00
In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons... Read more >
Written by James Peterson
Format: Hardcover, 560 pages
On Sale: October 1, 2007
Price: $45.00
In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons... Read more >
Also available as an
eBook.
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Perfect Pies
The Best Sweet and Savory Recipes from America's Pie-Baking Champion
Written by Michele Stuart
Format: Hardcover, 224 pages
On Sale: September 20, 2011
Price: $25.00
The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her grandmother’s apron hem as a child, as she fine-tuned (and improved!) family recipes that had been passed down for generations. Eventually, Stuart’s lifelong passion for pie-making... Read more >
The Best Sweet and Savory Recipes from America's Pie-Baking Champion
Written by Michele Stuart
Format: Hardcover, 224 pages
On Sale: September 20, 2011
Price: $25.00
The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her grandmother’s apron hem as a child, as she fine-tuned (and improved!) family recipes that had been passed down for generations. Eventually, Stuart’s lifelong passion for pie-making... Read more >
Also available as an
eBook.
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The Art of Mexican Cooking
Written by Diana Kennedy
Format: Hardcover, 512 pages
On Sale: April 8, 2008
Price: $30.00
This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The culmination of more than fifty years of living, traveling, and cooking in Mexico, The Art of Mexican Cooking is the... Read more >
Written by Diana Kennedy
Format: Hardcover, 512 pages
On Sale: April 8, 2008
Price: $30.00
This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The culmination of more than fifty years of living, traveling, and cooking in Mexico, The Art of Mexican Cooking is the... Read more >
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My Sweet Mexico
Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats
Written by Fany Gerson
Photographed by Ed Anderson
Format: Hardcover, 224 pages
On Sale: September 14, 2010
Price: $30.00
After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious... Read more >
Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats
Written by Fany Gerson
Photographed by Ed Anderson
Format: Hardcover, 224 pages
On Sale: September 14, 2010
Price: $30.00
After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious... Read more >
Also available as an
eBook.
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The Cuisines of Spain
Exploring Regional Home Cooking
Written by Teresa Barrenechea
Photographed by Jeffrey Koehler and Christopher Hirsheimer
Format: Trade Paperback, 352 pages
On Sale: August 11, 2009
Price: $27.99
From the array of its traditional tapas to the daring preparations of its new generation of chefs, Spain has captivated the world with its gastronomic riches. In The Cuisines of Spain, Teresa Barrenechea showcases her heritage through more than 250 recipes culled from her extensive repertoire, and from friends and fellow... Read more >
Exploring Regional Home Cooking
Written by Teresa Barrenechea
Photographed by Jeffrey Koehler and Christopher Hirsheimer
Format: Trade Paperback, 352 pages
On Sale: August 11, 2009
Price: $27.99
From the array of its traditional tapas to the daring preparations of its new generation of chefs, Spain has captivated the world with its gastronomic riches. In The Cuisines of Spain, Teresa Barrenechea showcases her heritage through more than 250 recipes culled from her extensive repertoire, and from friends and fellow... Read more >
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Try This at Home
Recipes from My Head to Your Plate
Written by Richard Blais
Foreword by Tom Colicchio
Format: eBook, 288 pages
On Sale: February 26, 2013
Price: $15.99
From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef.
... Read more >
Recipes from My Head to Your Plate
Written by Richard Blais
Foreword by Tom Colicchio
Format: eBook, 288 pages
On Sale: February 26, 2013
Price: $15.99
From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef.
... Read more >
Also available as a
hardcover.
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Fannie Flagg's Original Whistle Stop Cafe Cookbook
Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipes
Written by Fannie Flagg
Format: Trade Paperback, 224 pages
On Sale: September 11, 1995
Price: $17.00
"IT'LL MAKE FOR SOME MIGHTY FINE EATING."
--Fort Worth Star Telegram
After the tremendous success of her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and the beloved movie that followed, author Fannie Flagg received thousands of requests from all over the world asking for recipes from the little cafe of her... Read more >
Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipes
Written by Fannie Flagg
Format: Trade Paperback, 224 pages
On Sale: September 11, 1995
Price: $17.00
"IT'LL MAKE FOR SOME MIGHTY FINE EATING."
--Fort Worth Star Telegram
After the tremendous success of her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and the beloved movie that followed, author Fannie Flagg received thousands of requests from all over the world asking for recipes from the little cafe of her... Read more >
Also available as an
eBook.
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The New Enchanted Broccoli Forest
Written by Mollie Katzen
Format: Trade Paperback, 320 pages
On Sale: February 1, 2000
Price: $22.99
This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As... Read more >
Written by Mollie Katzen
Format: Trade Paperback, 320 pages
On Sale: February 1, 2000
Price: $22.99
This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As... Read more >
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The High-Protein Cookbook
More than 150 healthy and irresistibly good low-carb dishes that can be on the table in thirty minutes or less.
Written by Linda West Eckhardt and Katherine West Defoyd
Format: Trade Paperback, 208 pages
On Sale: November 14, 2000
Price: $16.95
End food boredom and diet burnout with more than 400 sophisticated, low-carbohydrate dinners that are bursting with flavor--and on the table in under 30 minutes!
Hundreds of thousands have embraced the low-carbohydrate lifestyle finding that a diet based on lean protein, fruits, and vegetables and less dependent on simple carbohydrates has helped... Read more >
More than 150 healthy and irresistibly good low-carb dishes that can be on the table in thirty minutes or less.
Written by Linda West Eckhardt and Katherine West Defoyd
Format: Trade Paperback, 208 pages
On Sale: November 14, 2000
Price: $16.95
End food boredom and diet burnout with more than 400 sophisticated, low-carbohydrate dinners that are bursting with flavor--and on the table in under 30 minutes!
Hundreds of thousands have embraced the low-carbohydrate lifestyle finding that a diet based on lean protein, fruits, and vegetables and less dependent on simple carbohydrates has helped... Read more >
Also available as an
eBook.
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The Supper of the Lamb
A Culinary Reflection
Written by Robert Farrar Capon
Introduction by Deborah Madison
Format: Trade Paperback, 320 pages
On Sale: July 2, 2002
Price: $16.00
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and... Read more >
A Culinary Reflection
Written by Robert Farrar Capon
Introduction by Deborah Madison
Format: Trade Paperback, 320 pages
On Sale: July 2, 2002
Price: $16.00
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and... Read more >
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Great Wine Made Simple
Straight Talk from a Master Sommelier
Written by Andrea Robinson
Format: eBook
On Sale: November 3, 2010
Price: $17.99
From “one of the wine world’s most popular voices” (USA Today), a newly updated edition of her by-now classic introduction to wine, GREAT WINE MADE SIMPLE: Straight Talk from a Master Sommelier, reflects up-to-the minute wine trends, including the burgeoning popularity of the Shiraz grape, new flavor maps, and much, much... Read more >
Straight Talk from a Master Sommelier
Written by Andrea Robinson
Format: eBook
On Sale: November 3, 2010
Price: $17.99
From “one of the wine world’s most popular voices” (USA Today), a newly updated edition of her by-now classic introduction to wine, GREAT WINE MADE SIMPLE: Straight Talk from a Master Sommelier, reflects up-to-the minute wine trends, including the burgeoning popularity of the Shiraz grape, new flavor maps, and much, much... Read more >
Also available as a
hardcover.
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Ice Cream Sandwiches
65 Recipes for Incredibly Cool Treats
Written by Donna Egan
Format: Hardcover, 128 pages
On Sale: June 4, 2013
Price: $16.99
A sweet collection of 50 recipes for ice cream sandwiches from London's popular Buttercup Bake Shop.
Ice cream sandwiches are the perfect treat for both kids and adults, whether you prefer zesty lemon ice cream surrounded by soft ginger cookies or fudgey brownies encasing refreshing mint chocolate–chip ice cream, indulgently dipped in chocolate. Somehow... Read more >
65 Recipes for Incredibly Cool Treats
Written by Donna Egan
Format: Hardcover, 128 pages
On Sale: June 4, 2013
Price: $16.99
A sweet collection of 50 recipes for ice cream sandwiches from London's popular Buttercup Bake Shop.
Ice cream sandwiches are the perfect treat for both kids and adults, whether you prefer zesty lemon ice cream surrounded by soft ginger cookies or fudgey brownies encasing refreshing mint chocolate–chip ice cream, indulgently dipped in chocolate. Somehow... Read more >
Also available as an
eBook.
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Home Cooking
A Writer in the Kitchen
Written by Laurie Colwin
Format: Trade Paperback, 208 pages
On Sale: March 23, 2010
Price: $15.00
Weaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin’s manifesto on the joys of sharing food and entertaining. From the humble hotplate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both... Read more >
A Writer in the Kitchen
Written by Laurie Colwin
Format: Trade Paperback, 208 pages
On Sale: March 23, 2010
Price: $15.00
Weaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin’s manifesto on the joys of sharing food and entertaining. From the humble hotplate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both... Read more >
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Easy Japanese Cooking: Bento Love
Written by Kentaro Kobayashi
Format: Trade Paperback, 96 pages
On Sale: August 11, 2009
Price: $14.95
Easy Japanese Cooking: Bento Love features a collection of more than 60 mouth-watering, easy-to-make recipes designed to go. There are also columns on "Spices, Seasoning and Tupperware for Making Bento," "Bento I've Eaten," and "White Rice Is Good." Categories and recipes include:
One Day, I'll Reach My Dreams Meat Bento:
Beef Steak /... Read more >
Written by Kentaro Kobayashi
Format: Trade Paperback, 96 pages
On Sale: August 11, 2009
Price: $14.95
Easy Japanese Cooking: Bento Love features a collection of more than 60 mouth-watering, easy-to-make recipes designed to go. There are also columns on "Spices, Seasoning and Tupperware for Making Bento," "Bento I've Eaten," and "White Rice Is Good." Categories and recipes include:
One Day, I'll Reach My Dreams Meat Bento:
Beef Steak /... Read more >
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The Cardiac Recovery Cookbook
Heart-Healthy Recipes for Life After Heart Attack or Heart Surgery
Written by M. Laurel Cutlip, LN, RD and Sari Budgazad, RD, CDN
Foreword by Paul Kligfield, M.D.
Format: Trade Paperback, 216 pages
On Sale: March 15, 2005
Price: $15.95
Help Your Heart by Eating Right!
If you are looking to eat healthier and still enjoy mealtime, open your kitchen to The Cardiac Recovery Cookbook. This indispensable companion to The Cardiac Recovery Handbook contains over 100 quick, easy, and delicious NIH-approved recipes to help cardiac patients eat well on the road to... Read more >
Heart-Healthy Recipes for Life After Heart Attack or Heart Surgery
Written by M. Laurel Cutlip, LN, RD and Sari Budgazad, RD, CDN
Foreword by Paul Kligfield, M.D.
Format: Trade Paperback, 216 pages
On Sale: March 15, 2005
Price: $15.95
Help Your Heart by Eating Right!
If you are looking to eat healthier and still enjoy mealtime, open your kitchen to The Cardiac Recovery Cookbook. This indispensable companion to The Cardiac Recovery Handbook contains over 100 quick, easy, and delicious NIH-approved recipes to help cardiac patients eat well on the road to... Read more >
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The Sriracha Cookbook
50 "Rooster Sauce" Recipes that Pack a Punch
Written by Randy Clemens
Format: eBook, 128 pages
On Sale: January 18, 2011
Price: $9.99
You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche... Read more >
50 "Rooster Sauce" Recipes that Pack a Punch
Written by Randy Clemens
Format: eBook, 128 pages
On Sale: January 18, 2011
Price: $9.99
You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche... Read more >
Also available as a
hardcover.
