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Sort: Author   Bestselling  Format   Date   Price   Title  
The Soda Fountain
The Soda Fountain
Written by Gia Giasullo, Peter Freeman, Brooklyn Farmacy and Soda Fountain and Elizabeth Kiem, Photographed by Michael Harlan Turkell
Format: Hardcover
ISBN: 9781607744849
Our Price: $19.99
 Quantity: 1 
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The Soda Fountain
Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original
Written by Gia Giasullo, Peter Freeman, Brooklyn Farmacy and Soda Fountain and Elizabeth Kiem
Photographed by Michael Harlan Turkell


Format: Hardcover, 224 pages
On Sale: May 6, 2014
Price: $19.99

A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy.
     A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where folks... Read more >
Also available as an eBook.
The Great Ceviche Book, revised
The Great Ceviche Book, revised
Written by Douglas Rodriguez
Format: Trade Paperback
ISBN: 9781580081078
Our Price: $20.00
 Quantity: 1 
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The Great Ceviche Book, revised

Written by Douglas Rodriguez


Format: Trade Paperback, 144 pages
On Sale: June 8, 2010
Price: $20.00

Start Fresh
 
Ceviche—fresh seafood cured in citrus—boasts lively, bright flavors along with a low-fat, high-protein healthiness. In this revised edition of The Great Ceviche Book, award-winning chef Douglas Rodriguez reminds us why he is the foremost Latin chef in America. You’ll find straightforward instructions and confidence-building advice to walk you through... Read more >
Also available as an eBook.
Treat Yourself
Treat Yourself
Written by Jennifer Steinhauer
Format: Trade Paperback
ISBN: 9780385345200
Our Price: $19.99
 Quantity: 1 
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Treat Yourself
70 Classic Snacks You Loved as a Kid (and Still Love Today)
Written by Jennifer Steinhauer


Format: Trade Paperback, 176 pages
On Sale: June 3, 2014
Price: $19.99

If you grew up on corner-store treats, memory lane is paved with Ho Hos, Yodels, Oreos, and Ring Dings. And while your taste buds may have grown up a bit, chances are you still crave these classic flavors. Now you can re-create the lunch-box delights that made you the envy of... Read more >
Also available as an eBook.
Vegetables, Revised
Vegetables, Revised
Written by James Peterson
Format: Hardcover
ISBN: 9781607740261
Our Price: $35.00
 Quantity: 1 
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Vegetables, Revised
The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes
Written by James Peterson


Format: Hardcover, 400 pages
On Sale: March 27, 2012
Price: $35.00

A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson
 
Have you ever purchased bundles of ingredients at the farmers’ market only to arrive home and wonder what on earth to do with your bag of fiddlehead ferns, zucchini flowers, bamboo shoots, or cactus... Read more >
Also available as an eBook.
Bite By Bite
Bite By Bite
Written by Peter Callahan and Raquel Pelzel, Foreword by Martha Stewart
Format: Hardcover
ISBN: 9780307718792
Our Price: $35.00
 Quantity: 1 
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Bite By Bite
100 Stylish Little Plates You Can Make for Any Party
Written by Peter Callahan and Raquel Pelzel
Foreword by Martha Stewart


Format: Hardcover, 256 pages
On Sale: August 30, 2011
Price: $35.00

Celebrated caterer Peter Callahan knows how to throw a party. With a career spanning more than two decades and a client list including celebrities, politicians, Fortune 500 companies, and New York City socialites, Peter has earned a reputation for creating hors d’oeuvres that are as inventive and beautiful as they are... Read more >
The New Enchanted Broccoli Forest
The New Enchanted Broccoli Forest
Written by Mollie Katzen
Format: Trade Paperback
ISBN: 9781580081269
Our Price: $22.99
 Quantity: 1 
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The New Enchanted Broccoli Forest

Written by Mollie Katzen


Format: Trade Paperback, 320 pages
On Sale: February 1, 2000
Price: $22.99

This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As... Read more >
Pure Vanilla
Pure Vanilla
Written by Shauna Sever, Photographed by Leigh Beisch
Format: Hardcover
ISBN: 9781594745966
Our Price: $22.95
 Quantity: 1 
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Pure Vanilla
Irresistible Recipes and Essential Techniques
Written by Shauna Sever
Photographed by Leigh Beisch


Format: Hardcover, 160 pages
On Sale: October 2, 2012
Price: $22.95

Who says vanilla isn’t sexy? Harvested from the pods of beautiful and exotic orchids, vanilla is a delicious flavor enjoyed by people all over the world. Pure Vanilla celebrates its unique taste with a stunning array of recipes, from cakes and cookies to custards and creams. Indulge in Glazed Vanilla Bean... Read more >
Also available as an eBook.
'wichcraft
'wichcraft
Written by Tom Colicchio and Sisha Ortuzar
Format: Hardcover
ISBN: 9780609610510
Our Price: $27.50
 Quantity: 1 
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'wichcraft
Craft a Sandwich into a Meal--And a Meal into a Sandwich
Written by Tom Colicchio and Sisha Ortuzar


Format: Hardcover, 208 pages
On Sale: March 31, 2009
Price: $27.50

Slow-roasted meats, marinated vegetables, surprising flavor combinations, this is not your mother’s sandwich.

With acclaimed restaurants located across the United States, and a high-profile job as head judge of the hit show Top Chef, Tom Colicchio is one of the best-known chefs and personalities in the culinary world today. His popular chain... Read more >
Also available as an eBook.
The Czechoslovak Cookbook
The Czechoslovak Cookbook
Written by Joza Brizova
Format: Hardcover
ISBN: 9780517505472
Our Price: $17.95
 Quantity: 1 
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The Czechoslovak Cookbook
Czechoslovakia's best-selling cookbook adapted for American kitchens. Includes recipes for authentic dishes like Goulash, Apple Strudel, and Pischinger Torte.
Written by Joza Brizova


Format: Hardcover, 288 pages
On Sale: April 13, 1965
Price: $17.95

Joza Brizova

In Czechoslovakia, a country known for fine cooks, a copy of Varime Zdrave Chutne a Hospodarne graces nearly every kitchen. Now this best-selling Czechoslovak cookbook has been adapted for American use. The Czechoslovak Cookbook contains over 500 authentic recipes that convey the essence of Czechoslovak cuisine.

Hearty soups made from modest... Read more >
Abraham Lincoln in the Kitchen
Abraham Lincoln in the Kitchen
Written by Rae Katherine Eighmey
Format: Hardcover
ISBN: 9781588344557
Our Price: $21.95
 Quantity: 1 
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Abraham Lincoln in the Kitchen
A Culinary View of Lincoln's Life and Times
Written by Rae Katherine Eighmey


Format: Hardcover, 224 pages
On Sale: February 4, 2014
Price: $21.95

Abraham Lincoln in the Kitchen is a culinary biography unlike any before. The very assertion of the title--that Abraham Lincoln cooked--is fascinating and true. It's an insight into the everyday life of one of our nation's favorite and most esteemed presidents and a way to experience flavors and textures of the... Read more >
Also available as an eBook.
Barefoot Contessa Foolproof
Barefoot Contessa Foolproof
Written by Ina Garten
Format: eBook
ISBN: 9780770433406
Our Price: $18.99
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Barefoot Contessa Foolproof
Recipes You Can Trust
Written by Ina Garten


Format: eBook, 272 pages
On Sale: October 30, 2012
Price: $18.99

Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the dishes couldn’t be simpler to prepare using ingredients found in any grocery store. In Barefoot Contessa Foolproof, the Food Network star takes easy a step... Read more >
Also available as a hardcover.
The Complete Robuchon
The Complete Robuchon
Written by Joel Robuchon, Translated by Robin H. R. Bellinger
Format: Hardcover
ISBN: 9780307267191
Our Price: $40.00
 Quantity: 1 
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The Complete Robuchon

Written by Joel Robuchon
Translated by Robin H. R. Bellinger


Format: Hardcover, 832 pages
On Sale: November 4, 2008
Price: $40.00

An incomparable culinary treasury: the definitive guide to French cooking for the way we live now, from the man the Gault Millau guide has proclaimed “Chef of the Century.”

Joël Robuchon’s restaurant empire stretches from Paris to New York, Las Vegas to Tokyo, London to Hong Kong. He holds more Michelin stars... Read more >
Pintxos
Pintxos
Written by Gerald Hirigoyen and Lisa Weiss
Format: Hardcover
ISBN: 9781580089227
Our Price: $24.99
 Quantity: 1 
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Pintxos
Small Plates in the Basque Tradition
Written by Gerald Hirigoyen and Lisa Weiss


Format: Hardcover, 208 pages
On Sale: April 1, 2009
Price: $24.99

An authentic small plates cookbook from the top Basque chef in America.

Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including... Read more >
Also available as an eBook.
The Newlywed Kitchen
The Newlywed Kitchen
Written by Lorna Yee and Ali Basye
Format: Trade Paperback
ISBN: 9781570616327
Our Price: $22.95
 Quantity: 1 
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The Newlywed Kitchen
Delicious Meals for Couples Cooking Together
Written by Lorna Yee and Ali Basye


Format: Trade Paperback, 240 pages
On Sale: March 23, 2010
Price: $22.95

According to marriage counselors, cooking together is one of the biggest complaints newlyweds bring to the table; with more than 80 recipes, this accessible book makes the kitchen a happy place for couples.

From the editor of Seattle Bride and one of the Northwest's up-and-coming chefs and food writers comes a cookbook... Read more >
Also available as an eBook.
The Old World Kitchen
The Old World Kitchen
Written by Elisabeth Luard
Format: Hardcover
ISBN: 9781612192680
Our Price: $35.00
 Quantity: 1 
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The Old World Kitchen
The Rich Tradition of European Peasant Cooking
Written by Elisabeth Luard


Format: Hardcover, 560 pages
On Sale: November 12, 2013
Price: $35.00

"The best cookbook no one's ever heard of."
MARK BITTMAN

"Through her eloquent writing and delicious recipes, Elizabeth Luard is able to bring us back in touch with the sources of real nourishment. This is a wonderful, inspiring and important book." —ALICE WATERS, founder and owner of Chez Panisse and the author... Read more >
Also available as an eBook.
Dairy-Free Cookbook
Dairy-Free Cookbook
Written by Jane Zukin
Format: Trade Paperback
ISBN: 9780761514671
Our Price: $18.00
 Quantity: 1 
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Dairy-Free Cookbook
Over 250 Recipes for People with Lactose Intolerance or Milk Allergy
Written by Jane Zukin


Format: Trade Paperback, 336 pages
On Sale: May 13, 1998
Price: $18.00

Delicious Milk-Free Recipes and Practical Information at Your Fingertips!
"What can you eat if you are extremely sensitive to lactose and live in a society where milk is everywhere and in everything? Read Jane Zukin's book!"
— From the foreword by Joel V. Weinstock, M.D., Department of Internal Medicine Director, Division of Gastroenterology... Read more >
Arthur Schwartz's Jewish Home Cooking
Arthur Schwartz's Jewish Home Cooking
Written by Arthur Schwartz, Photographed by Ben Fink
Format: Hardcover
ISBN: 9781580088985
Our Price: $35.00
 Quantity: 1 
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Arthur Schwartz's Jewish Home Cooking
Yiddish Recipes Revisited
Written by Arthur Schwartz
Photographed by Ben Fink


Format: Hardcover, 288 pages
On Sale: April 1, 2008
Price: $35.00

Arthur Schwartz knows how Jewish food warms the heart and delights the soul, whether it's talking about it, shopping for it, cooking it, or, above all, eating it. JEWISH HOME COOKING presents authentic yet contemporary versions of traditional Ashkenazi foods-rugulach, matzoh brei, challah, brisket, and even challenging classics like kreplach (dumplings)... Read more >
Lomelino's Cakes
Lomelino's Cakes
Written by Linda Lomelino
Format: Hardcover
ISBN: 9781611801507
Our Price: $22.95
 Quantity: 1 
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Lomelino's Cakes
27 Pretty Cakes to Make Any Day Special
Written by Linda Lomelino


Format: Hardcover, 144 pages
On Sale: November 11, 2014
Price: $22.95

27 beautiful and delicious layer cakes, baked with love (and plenty of butter). Simple recipes, modern styling--no baking expertise required!

Inside this look-book of all things layered, frosted, creamy, and indulgent you’ll find cakes so heavenly you’ll wonder if you could possibly make them at home. But Ms. Lomelino’s stylish cakes are... Read more >
SPQR
SPQR
Written by Shelley Lindgren, Matthew Accarrino and Kate Leahy
Format: Hardcover
ISBN: 9781607740520
Our Price: $35.00
 Quantity: 1 
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SPQR
Modern Italian Food and Wine
Written by Shelley Lindgren, Matthew Accarrino and Kate Leahy


Format: Hardcover, 304 pages
On Sale: October 16, 2012
Price: $35.00

A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant.

The Roman Empire was famous for its network of roads. By following the path of these thoroughfares, Shelley Lindgren, wine director and co-owner of the acclaimed San Francisco restaurants A16 and...

Read more >
Also available as an eBook.
The Table Comes First
The Table Comes First
Written by Adam Gopnik
Format: Trade Paperback
ISBN: 9780307476968
Our Price: $15.95
 Quantity: 1 
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The Table Comes First
Family, France, and the Meaning of Food
Written by Adam Gopnik


Format: Trade Paperback, 336 pages
On Sale: August 21, 2012
Price: $15.95

From the author of Paris to the Moon, a beguiling tour of the morals and manners of our present food mania, in search of eating’s deeper truths.
 
Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, and even our moralizing. With our top chefs as...

Read more >
Also available as an eBook.
Mastering the Art of French Cooking, Volume 2
Mastering the Art of French Cooking, Volume 2
Written by Julia Child
Format: Hardcover
ISBN: 9780394401522
Our Price: $60.00
 Quantity: 1 
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Mastering the Art of French Cooking, Volume 2

Written by Julia Child


Format: Hardcover, 648 pages
On Sale: October 12, 1970
Price: $60.00

The sequel to the classic Mastering the Art of French Cooking
Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that “mastering any art is a continuing process,” they... Read more >
Also available as an eBook and a trade paperback.
Breakfast for Dinner
Breakfast for Dinner
Written by Lindsay Landis and Taylor Hackbarth
Format: Hardcover
ISBN: 9781594746130
Our Price: $19.95
 Quantity: 1 
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Breakfast for Dinner
Recipes for Frittata Florentine, Huevos Rancheros, Sunny-Side-Up Burgers, and More!
Written by Lindsay Landis and Taylor Hackbarth


Format: Hardcover, 160 pages
On Sale: February 12, 2013
Price: $19.95

Inside Breakfast for Dinner you’ll find more than 100 classic breakfast recipes made with a twist. Enjoy hearty "brinner" dishes like Bacon Fried Rice, Breakfast Ravioli, Pizza over Easy, and Cornmeal Pancakes with Beer-Braised Short Ribs, plus such sweet treats as Sunrise Margaritas and Maple Bacon Cupcakes—to name just a few... Read more >
Also available as an eBook.
The Pancake Handbook
The Pancake Handbook
Written by Steve Siegelman, Bette Kroening and Sue Conley
Format: Trade Paperback
ISBN: 9781580085373
Our Price: $12.99
 Quantity: 1 
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The Pancake Handbook
Specialties from Bette's Oceanview Diner
Written by Steve Siegelman, Bette Kroening and Sue Conley


Format: Trade Paperback, 128 pages
On Sale: July 15, 2003
Price: $12.99

Settle into a plush, red Naugahyde booth at Bette'¬?s Oceanview Diner, and you'¬?ll be served some of the best pancakes on the planet. Back in 1982, Bette'¬?s was founded in Berkeley, California, by a breakfast-loving group of chefs. It has since become one of the Bay Area'¬?s favorite breakfast and brunch... Read more >
Smokin' with Myron Mixon
Smokin' with Myron Mixon
Written by Myron Mixon and Kelly Alexander
Format: eBook
ISBN: 9780345528544
Our Price: $14.99
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Smokin' with Myron Mixon
Recipes Made Simple, from the Winningest Man in Barbecue Winningest Man in Barbecue
Written by Myron Mixon and Kelly Alexander


Format: eBook, 240 pages
On Sale: May 10, 2011
Price: $14.99

The secret to the best barbecue from the man who barbecues the best: Keep it simple!
 
In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke... Read more >
Also available as a trade paperback.
This Can't Be Tofu!
This Can't Be Tofu!
Written by Deborah Madison
Format: Trade Paperback
ISBN: 9780767904193
Our Price: $16.00
 Quantity: 1 
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This Can't Be Tofu!
75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite
Written by Deborah Madison


Format: Trade Paperback, 144 pages
On Sale: April 18, 2000
Price: $16.00

One taste and you'll say, "This can't be tofu!" But it is...

Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't... Read more >
Also available as an eBook.
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