1000 or more books in Cooking
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Relaxed Cooking with Curtis Stone
Recipes to Put You in My Favorite Mood
Written by Curtis Stone
Format: Hardcover, 272 pages
On Sale: April 7, 2009
Price: $32.50
“For me, there are few things that are more relaxing than lingering at the table with good friends . . . But I know that for a lot of people, putting together a meal, especially for guests, is the opposite of relaxing . . . I’m here to tell you: It... Read more >
Recipes to Put You in My Favorite Mood
Written by Curtis Stone
Format: Hardcover, 272 pages
On Sale: April 7, 2009
Price: $32.50
“For me, there are few things that are more relaxing than lingering at the table with good friends . . . But I know that for a lot of people, putting together a meal, especially for guests, is the opposite of relaxing . . . I’m here to tell you: It... Read more >
Also available as an
eBook.
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The Feast Nearby
How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)
Written by Robin Mather
Format: Hardcover, 272 pages
On Sale: May 24, 2011
Price: $24.00
How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)
Written by Robin Mather
Format: Hardcover, 272 pages
On Sale: May 24, 2011
Price: $24.00
Within a single week in 2009, food journalist Robin Mather found herself on the threshold of a divorce and laid off from her job at the Chicago Tribune. Forced into a radical life change, she returned to her native rural Michigan.
There she learned to live on a limited budget while...
Also available as an
eBook.
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The Gourmet Slow Cooker
Simple and Sophisticated Meals from Around the World
Written by Lynn Alley
Format: Trade Paperback, 120 pages
On Sale: September 15, 2003
Price: $19.99
Although the slow cooker has experienced a renaissance over the past several years, the discriminating cook is still hard-pressed to find slow cooker recipes worthy of serving at a dinner party—recipes that reflect concern about ingredients, flavors, and appearance.For these cooks, comes THE GOURMET SLOW COOKER, an upscale approach to this... Read more >
Simple and Sophisticated Meals from Around the World
Written by Lynn Alley
Format: Trade Paperback, 120 pages
On Sale: September 15, 2003
Price: $19.99
Although the slow cooker has experienced a renaissance over the past several years, the discriminating cook is still hard-pressed to find slow cooker recipes worthy of serving at a dinner party—recipes that reflect concern about ingredients, flavors, and appearance.For these cooks, comes THE GOURMET SLOW COOKER, an upscale approach to this... Read more >
Also available as an
eBook.
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Barefoot Contessa Family Style
Easy Ideas and Recipes That Make Everyone Feel Like Family
Written by Ina Garten
Format: eBook, 240 pages
On Sale: November 26, 2012
Price: $18.99
Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties!, is back with her most enticing recipes yet—a collection of her favorite dishes for everyday cooking. In Barefoot Contessa Family Style, Ina explains that sharing our lives and tables with those we... Read more >
Easy Ideas and Recipes That Make Everyone Feel Like Family
Written by Ina Garten
Format: eBook, 240 pages
On Sale: November 26, 2012
Price: $18.99
Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties!, is back with her most enticing recipes yet—a collection of her favorite dishes for everyday cooking. In Barefoot Contessa Family Style, Ina explains that sharing our lives and tables with those we... Read more >
Also available as a
hardcover.
The Cast Iron Skillet Cookbook
Recipes for the Best Pan in Your Kitchen
Written by Sharon Kramis and Julie Kramis Hearne
Format: eBook, 192 pages
On Sale: June 2, 2009
Price: $16.95
The cast-iron skillet is the original gourmet cooking tool. This cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, the authors show cooks how to make delicious food in this... Read more >
Recipes for the Best Pan in Your Kitchen
Written by Sharon Kramis and Julie Kramis Hearne
Format: eBook, 192 pages
On Sale: June 2, 2009
Price: $16.95
The cast-iron skillet is the original gourmet cooking tool. This cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, the authors show cooks how to make delicious food in this... Read more >
Also available as a
trade paperback.
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The Encyclopedia of Sandwiches
Recipes, History, and Trivia for Everything Between Sliced Bread
Written by Susan Russo
Photographed by Matt Armendariz
Format: Trade Paperback, 320 pages
On Sale: April 5, 2011
Price: $18.95
How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches—a chunky little cookbook dedicated to everything between sliced bread.
Author Susan Russo has searched... Read more >
Recipes, History, and Trivia for Everything Between Sliced Bread
Written by Susan Russo
Photographed by Matt Armendariz
Format: Trade Paperback, 320 pages
On Sale: April 5, 2011
Price: $18.95
How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches—a chunky little cookbook dedicated to everything between sliced bread.
Author Susan Russo has searched... Read more >
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Salty Snacks
Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites
Written by Cynthia Nims
Format: Trade Paperback, 168 pages
On Sale: September 25, 2012
Price: $16.99
This collection of 75 recipes for savory puffs, chips, crackers, breads, nuts, veggies and meats puts a fresh, crunchy spin on homemade snacks.
Are you ready to take your love of salty snacks to the next level?
This collection of seventy-five recipes for veggie chips, cheese straws, toasted nuts, pita chips... Read more >
Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites
Written by Cynthia Nims
Format: Trade Paperback, 168 pages
On Sale: September 25, 2012
Price: $16.99
This collection of 75 recipes for savory puffs, chips, crackers, breads, nuts, veggies and meats puts a fresh, crunchy spin on homemade snacks.
Are you ready to take your love of salty snacks to the next level?
This collection of seventy-five recipes for veggie chips, cheese straws, toasted nuts, pita chips... Read more >
Also available as an
eBook.
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White Trash Cooking
25th Anniversary Edition
Written by Ernest Matthew Mickler
Format: Non-traditional book, 192 pages
On Sale: September 27, 2011
Price: $19.99
More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic.
A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to... Read more >
25th Anniversary Edition
Written by Ernest Matthew Mickler
Format: Non-traditional book, 192 pages
On Sale: September 27, 2011
Price: $19.99
More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic.
A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to... Read more >
Also available as an
eBook.
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The Balthazar Cookbook
Written by Keith McNally, Riad Nasr and Lee Hanson
Format: Hardcover, 272 pages
On Sale: October 28, 2003
Price: $37.50
When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and... Read more >
Written by Keith McNally, Riad Nasr and Lee Hanson
Format: Hardcover, 272 pages
On Sale: October 28, 2003
Price: $37.50
When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and... Read more >
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American Heart Association Healthy Slow Cooker Cookbook
200 Low-Fuss, Good-for-You Recipes
Written by American Heart Association
Format: eBook
On Sale: September 18, 2012
Price: $10.99
Start with healthy ingredients and take delicious meals out of your slow cooker any night of the week.
The slow cooker, America’s favorite kitchen appliance, has become increasingly versatile and sophisticated, and now it can support a heart-smart diet, too. Under the spell of its low heat, lean meats, whole grains, legumes... Read more >
200 Low-Fuss, Good-for-You Recipes
Written by American Heart Association
Format: eBook
On Sale: September 18, 2012
Price: $10.99
Start with healthy ingredients and take delicious meals out of your slow cooker any night of the week.
The slow cooker, America’s favorite kitchen appliance, has become increasingly versatile and sophisticated, and now it can support a heart-smart diet, too. Under the spell of its low heat, lean meats, whole grains, legumes... Read more >
Also available as a
trade paperback.
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Cooking by Hand
Written by Paul Bertolli
Format: Hardcover, 288 pages
On Sale: August 19, 2003
Price: $40.00
One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California’s renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in his long-awaited book, Cooking by Hand. In this groundbreaking collection of essays and recipes, Bertolli evocatively explores the philosophy... Read more >
Written by Paul Bertolli
Format: Hardcover, 288 pages
On Sale: August 19, 2003
Price: $40.00
One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California’s renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in his long-awaited book, Cooking by Hand. In this groundbreaking collection of essays and recipes, Bertolli evocatively explores the philosophy... Read more >
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Jerk from Jamaica
Barbecue Caribbean Style
Written by Helen Willinsky
Photographed by Ed Anderson
Format: Trade Paperback, 192 pages
On Sale: April 1, 2007
Price: $18.99
When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in... Read more >
Barbecue Caribbean Style
Written by Helen Willinsky
Photographed by Ed Anderson
Format: Trade Paperback, 192 pages
On Sale: April 1, 2007
Price: $18.99
When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in... Read more >
Also available as an
eBook.
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The Neelys' Celebration Cookbook
Down-Home Meals for Every Occasion
Written by Pat Neely, Gina Neely and Ann Volkwein
Format: Hardcover, 304 pages
On Sale: November 1, 2011
Price: $28.95
Pat and Gina Neely, the beloved husband-and-wife team and authors of the New York Times best seller Down Home with the Neelys, are all about lettin’ the good times roll.
It takes family, friends, and ample good food, and in their new book, they share their recipes and secrets for entertaining year-round... Read more >
Down-Home Meals for Every Occasion
Written by Pat Neely, Gina Neely and Ann Volkwein
Format: Hardcover, 304 pages
On Sale: November 1, 2011
Price: $28.95
Pat and Gina Neely, the beloved husband-and-wife team and authors of the New York Times best seller Down Home with the Neelys, are all about lettin’ the good times roll.
It takes family, friends, and ample good food, and in their new book, they share their recipes and secrets for entertaining year-round... Read more >
Also available as an
eBook.
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Frida's Fiestas
Recipes and Reminiscences of Life with Frida Kahlo
Written by Marie PierreLe Colle and Guadalupe Rivera
Format: Hardcover, 224 pages
On Sale: September 20, 1994
Price: $37.50
In the tradition of the best-selling Monet's Table, Frida's Fiestas is a personal account in words and pictures of many important and happy events in the life of Mexican artist Frida Kahlo, and a scrapbook, assembled by her stepdaughter, of recipes for more than 100 dishes that Frida served to family... Read more >
Recipes and Reminiscences of Life with Frida Kahlo
Written by Marie PierreLe Colle and Guadalupe Rivera
Format: Hardcover, 224 pages
On Sale: September 20, 1994
Price: $37.50
In the tradition of the best-selling Monet's Table, Frida's Fiestas is a personal account in words and pictures of many important and happy events in the life of Mexican artist Frida Kahlo, and a scrapbook, assembled by her stepdaughter, of recipes for more than 100 dishes that Frida served to family... Read more >
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Japanese Hot Pots
Comforting One-Pot Meals
Written by Tadashi Ono and Harris Salat
Format: eBook
On Sale: April 27, 2011
Price: $13.99
Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy. In Japanese Hot Pots, chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of... Read more >
Comforting One-Pot Meals
Written by Tadashi Ono and Harris Salat
Format: eBook
On Sale: April 27, 2011
Price: $13.99
Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy. In Japanese Hot Pots, chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of... Read more >
Also available as a
trade paperback.
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Tacos
Written by Mark Miller and Benjamin Hargett
Format: Trade Paperback, 176 pages
On Sale: April 1, 2009
Price: $21.99
¡Ay, que rico! Tacos—real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas—are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef's sensibility to this vibrant primer for building delicious and authentic tacos.
The heart of a great taco is... Read more >
Written by Mark Miller and Benjamin Hargett
Format: Trade Paperback, 176 pages
On Sale: April 1, 2009
Price: $21.99
¡Ay, que rico! Tacos—real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas—are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef's sensibility to this vibrant primer for building delicious and authentic tacos.
The heart of a great taco is... Read more >
Also available as an
eBook.
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Tapas
A Taste of Spain in America
Written by Jose Andres and Richard Wolffe
Format: Hardcover, 256 pages
On Sale: November 8, 2005
Price: $35.00
The first major Spanish cookbook in two decades, from José Andrés, recently named America’s Chef of the Year by Bon Appétit.
Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make at home. Using simple Mediterranean ingredients, a... Read more >
A Taste of Spain in America
Written by Jose Andres and Richard Wolffe
Format: Hardcover, 256 pages
On Sale: November 8, 2005
Price: $35.00
The first major Spanish cookbook in two decades, from José Andrés, recently named America’s Chef of the Year by Bon Appétit.
Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make at home. Using simple Mediterranean ingredients, a... Read more >
Also available as an
eBook.
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Field Guide to Produce
Written by Aliza Green
Format: Trade Paperback, 384 pages
On Sale: March 1, 2004
Price: $15.95
At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world!
The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini.
When an unfamiliar edible appears on your grocer’s... Read more >
Written by Aliza Green
Format: Trade Paperback, 384 pages
On Sale: March 1, 2004
Price: $15.95
At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world!
The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini.
When an unfamiliar edible appears on your grocer’s... Read more >
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LaBelle Cuisine
Recipes to Sing About
Written by Patti Labelle
Format: Hardcover, 240 pages
On Sale: April 6, 1999
Price: $26.00
"From the time I was a little girl, I knew there were two things in this world I was born to do: sing and cook. I've spent my life developing my voice and my recipes, and to tell you the truth, I'm hard pressed to say where I'm happiest--in concert or... Read more >
Recipes to Sing About
Written by Patti Labelle
Format: Hardcover, 240 pages
On Sale: April 6, 1999
Price: $26.00
"From the time I was a little girl, I knew there were two things in this world I was born to do: sing and cook. I've spent my life developing my voice and my recipes, and to tell you the truth, I'm hard pressed to say where I'm happiest--in concert or... Read more >
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Mastering the Art of French Cooking, Volume 2
Written by Julia Child and Simone Beck
Format: Trade Paperback, 648 pages
On Sale: September 12, 1983
Price: $32.50
The sequel to the classic Mastering the Art of French Cooking
Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that “mastering any art is a continuing process,” they... Read more >
Written by Julia Child and Simone Beck
Format: Trade Paperback, 648 pages
On Sale: September 12, 1983
Price: $32.50
The sequel to the classic Mastering the Art of French Cooking
Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that “mastering any art is a continuing process,” they... Read more >
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The Gourmet Toaster Oven
Simple and Sophisticated Meals for the Busy Cook
Written by Lynn Alley
Photographed by Joyce Oudkerk Pool
Format: Trade Paperback, 128 pages
On Sale: October 1, 2005
Price: $18.99
Simple and Sophisticated Meals for the Busy Cook
In Lynn Alley’s kitchen, toaster ovens aren’t just for browning bagels or warming up frozen pizzas. The best-selling author of The Gourmet Slow Cooker has discovered yet another unconventional and imaginative way to prepare gourmet meals at home. In The Gourmet Toaster Oven, Alley... Read more >
Simple and Sophisticated Meals for the Busy Cook
Written by Lynn Alley
Photographed by Joyce Oudkerk Pool
Format: Trade Paperback, 128 pages
On Sale: October 1, 2005
Price: $18.99
Simple and Sophisticated Meals for the Busy Cook
In Lynn Alley’s kitchen, toaster ovens aren’t just for browning bagels or warming up frozen pizzas. The best-selling author of The Gourmet Slow Cooker has discovered yet another unconventional and imaginative way to prepare gourmet meals at home. In The Gourmet Toaster Oven, Alley... Read more >
Also available as an
eBook.
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Fresh Mexico
100 Simple Recipes for True Mexican Flavor
Written by Marcela Valladolid
Format: Trade Paperback, 240 pages
On Sale: August 25, 2009
Price: $22.50
Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school across the border in San Diego, and later to cooking school in Paris, she found plenty to love in the markets, quickly folding new... Read more >
100 Simple Recipes for True Mexican Flavor
Written by Marcela Valladolid
Format: Trade Paperback, 240 pages
On Sale: August 25, 2009
Price: $22.50
Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school across the border in San Diego, and later to cooking school in Paris, she found plenty to love in the markets, quickly folding new... Read more >
Also available as an
eBook.
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Sunday Suppers at Lucques
Seasonal Recipes from Market to Table
Written by Suzanne Goin and Teri Gelber
Format: Hardcover, 416 pages
On Sale: November 8, 2005
Price: $37.95
Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world–L’Arpège. Olives, and Chez Panisse, to name a few–places where she acquired top-notch skills to match her already... Read more >
Seasonal Recipes from Market to Table
Written by Suzanne Goin and Teri Gelber
Format: Hardcover, 416 pages
On Sale: November 8, 2005
Price: $37.95
Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world–L’Arpège. Olives, and Chez Panisse, to name a few–places where she acquired top-notch skills to match her already... Read more >
Also available as an
eBook.
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Secret Ingredients
The New Yorker Book of Food and Drink
Edited by David Remnick
Format: Trade Paperback, 608 pages
On Sale: November 3, 2009
Price: $18.00
A sample of the menu: Woody Allen on dieting the Dostoevski way • Roger Angell on the art of the martini • Don DeLillo on Jell-O • Malcolm Gladwell on building a better ketchup • Jane Kramer on the writer’s kitchen • Chang-rae Lee on eating sea urchin • Steve Martin... Read more >
The New Yorker Book of Food and Drink
Edited by David Remnick
Format: Trade Paperback, 608 pages
On Sale: November 3, 2009
Price: $18.00
A sample of the menu: Woody Allen on dieting the Dostoevski way • Roger Angell on the art of the martini • Don DeLillo on Jell-O • Malcolm Gladwell on building a better ketchup • Jane Kramer on the writer’s kitchen • Chang-rae Lee on eating sea urchin • Steve Martin... Read more >
Also available as an
abridged audiobook download,
unabridged audiobook download,
eBook and a
hardcover.
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Rachael Ray Express Lane Meals
What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals
Written by Rachael Ray
Format: Trade Paperback, 256 pages
On Sale: April 18, 2006
Price: $18.95
How can you get a wholesome, delicious dinner on the table without spending time on long lines at the supermarket? Rachael knows how!
Her secret weapon is keeping plenty of versatile, flavorful ingredients in the cupboard, fridge, and freezer, combining these staples with just a few fresh items—never more then ten—to create... Read more >
What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals
Written by Rachael Ray
Format: Trade Paperback, 256 pages
On Sale: April 18, 2006
Price: $18.95
How can you get a wholesome, delicious dinner on the table without spending time on long lines at the supermarket? Rachael knows how!
Her secret weapon is keeping plenty of versatile, flavorful ingredients in the cupboard, fridge, and freezer, combining these staples with just a few fresh items—never more then ten—to create... Read more >
Also available as an
eBook.
