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Sort: Author   Bestselling  Format   Date   Price   Title  
Popcorn
Popcorn
Written by Patrick Evans-Hylton
Format: Trade Paperback
ISBN: 9781570615795
Our Price: $15.95
 Quantity: 1 
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Popcorn

Written by Patrick Evans-Hylton


Format: Trade Paperback, 112 pages
On Sale: September 23, 2008
Price: $15.95

Popcorn is the great American munchie, and it deserves the creative gourmet treatment to rescue it from the pre-packaged microwave chemistry experiments available at every grocery store. Popcorn offers up nearly 70 tantalizing recipes-both savory and sweet-to ensure that popcorn is never boring again. Try tart and piquant Lemon-Pepper Popcorn or... Read more >
Also available as an eBook.
The Man Who Ate Everything
The Man Who Ate Everything
Written by Jeffrey Steingarten
Format: Trade Paperback
ISBN: 9780375702020
Our Price: $16.95
 Quantity: 1 
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The Man Who Ate Everything

Written by Jeffrey Steingarten


Format: Trade Paperback, 528 pages
On Sale: October 27, 1998
Price: $16.95

Winner of the Julia Child Book Award

A James Beard Book Award Finalist

When Jeffrey Steingarten was appointed food critic for Vogue, he systematically set out to overcome his distaste for such things as kimchi, lard, Greek cuisine, and blue food. He succeeded at all but the last: Steingarten is "fairly... Read more >
Also available as an unabridged audiobook download and an eBook.
Life Is Meals
Life Is Meals
Written by James Salter and Kay Salter
Format: Trade Paperback
ISBN: 9780375711398
Our Price: $22.50
 Quantity: 1 
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Life Is Meals
A Food Lover's Book of Days
Written by James Salter and Kay Salter


Format: Trade Paperback, 464 pages
On Sale: November 2, 2010
Price: $22.50

From the PEN/Faulkner Award–winning author James Salter and his wife, Kay—amateur chefs and terrific hosts—here is a charming, beautifully illustrated food lover’s companion that, with an entry for each day of the year, takes us from a Twelfth Night cake in January to a champagne dinner on New Year’s Eve. Life... Read more >
Also available as an eBook.
Home Cooking with Jean-Georges
Home Cooking with Jean-Georges
Written by Jean-Georges Vongerichten and Genevieve Ko
Format: Hardcover
ISBN: 9780307717955
Our Price: $40.00
 Quantity: 1 
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Home Cooking with Jean-Georges
My Favorite Simple Recipes
Written by Jean-Georges Vongerichten and Genevieve Ko


Format: Hardcover, 256 pages
On Sale: November 1, 2011
Price: $40.00

Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges.
 
Though he helms a worldwide restaurant empire—with locations in New York, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his greatest joy in life as family first... Read more >
Also available as an eBook.
Sprinkles!
Sprinkles!
Written by Jackie Alpers
Format: Trade Paperback
ISBN: 9781594746383
Our Price: $18.95
 Quantity: 1 
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Sprinkles!
Recipes and Ideas for Rainbowlicious Desserts
Written by Jackie Alpers


Format: Trade Paperback, 144 pages
On Sale: October 15, 2013
Price: $18.95

Here’s a guide to baking delicious desserts with a colorful twist: sprinkles! Of course you can scatter them over cakes and pies. But did you know that you can swirl sprinkles into waffles, “embroider” them on cookies, and bake them into pretty pie crusts?! Inside this book you’ll find dozens of... Read more >
Also available as an eBook.
The Gift of Southern Cooking
The Gift of Southern Cooking
Written by Edna Lewis and Scott Peacock
Format: Hardcover
ISBN: 9780375400353
Our Price: $35.00
 Quantity: 1 
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The Gift of Southern Cooking
Recipes and Revelations from Two Great American Cooks
Written by Edna Lewis and Scott Peacock


Format: Hardcover, 352 pages
On Sale: April 15, 2003
Price: $35.00

Edna Lewis--whose The Taste of Country Cooking has become an American classic--and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook. What makes it so special is that it represents different styles of Southern cooking--Miss Lewis’s Virginia country cooking and Scott Peacock’s inventive and sensitive... Read more >
Also available as an eBook.
Made in Italy
Made in Italy
Written by David Rocco
Format: Hardcover
ISBN: 9780307889225
Our Price: $35.00
 Quantity: 1 
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Made in Italy

Written by David Rocco


Format: Hardcover, 400 pages
On Sale: October 18, 2011
Price: $35.00

On his hit Cooking Channel show David Rocco’s Dolce Vita, David and his wife, Nina, travel around Italy, exploring the very best foods of every region, making friends wherever they go. From his modern flat in Florence to the lemon groves of the Amalfi coast, David shares recipes for the local... Read more >
Also available as an eBook.
The Mediterranean Zone
The Mediterranean Zone
Written by Dr. Barry Sears
Format: eBook
ISBN: 9780804179195
Our Price: $13.99
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The Mediterranean Zone
Unleash the Power of the World's Healthiest Diet for Superior Weight Loss, Health, and Longevity
Written by Dr. Barry Sears


Format: eBook, 256 pages
On Sale: October 21, 2014
Price: $13.99

LIVE A LONGER, LEANER, HEALTHIER LIFE IN THE MEDITERRANEAN ZONE!
 
• Eat to stop weight gain and strip away unwanted fat.
• Reverse diabetes and protect yourself from Alzheimer’s.
• Free yourself from inflammation, allergies, and hormonal chaos.
• Enjoy the most delicious, nutritious foods from the world’s most... Read more >
Also available as a hardcover.
Ready for Dessert
Ready for Dessert
Written by David Lebovitz
Format: Trade Paperback
ISBN: 9781607743651
Our Price: $24.99
 Quantity: 1 
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Ready for Dessert
My Best Recipes
Written by David Lebovitz


Format: Trade Paperback, 304 pages
On Sale: September 18, 2012
Price: $24.99

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange... Read more >
Also available as an eBook.
The Blackberry Farm Cookbook
The Blackberry Farm Cookbook
Written by Sam Beall, Introduction by Molly O'Neill
Format: Hardcover
ISBN: 9780307407719
Our Price: $60.00
 Quantity: 1 
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The Blackberry Farm Cookbook
Four Seasons of Great Food and the Good Life
Written by Sam Beall
Introduction by Molly O'Neill


Format: Hardcover, 300 pages
On Sale: October 20, 2009
Price: $60.00

Nestled in the blue mists of Tennessee's Smoky Mountains, the 10,000-acre bucolic refuge of Blackberry Farm houses a top-rated small inn with one of the premier farm-to-table restaurants in the country.  This sumptuous cookbook offers a collection of recipes that are as inspired by the traditional rustic cooking of the mountainous... Read more >
The Tassajara Bread Book
The Tassajara Bread Book
Written by Edward Espe Brown
Format: Trade Paperback
ISBN: 9781590308363
Our Price: $21.95
 Quantity: 1 
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The Tassajara Bread Book

Written by Edward Espe Brown


Format: Trade Paperback, 192 pages
On Sale: February 15, 2011
Price: $21.95

The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design. Deborah Madison, author of Vegetarian Cooking for... Read more >
The Supper of the Lamb
The Supper of the Lamb
Written by Robert Farrar Capon, Introduction by Deborah Madison
Format: Trade Paperback
ISBN: 9780375760563
Our Price: $16.00
 Quantity: 1 
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The Supper of the Lamb
A Culinary Reflection
Written by Robert Farrar Capon
Introduction by Deborah Madison


Format: Trade Paperback, 320 pages
On Sale: July 2, 2002
Price: $16.00

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and... Read more >
The River Cottage Preserves Handbook
The River Cottage Preserves Handbook
Written by Pam Corbin, Introduction by Hugh Fearnley-Whittingstall
Format: Hardcover
ISBN: 9781580081726
Our Price: $22.00
 Quantity: 1 
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The River Cottage Preserves Handbook

Written by Pam Corbin
Introduction by Hugh Fearnley-Whittingstall


Format: Hardcover
On Sale: June 15, 2010
Price: $22.00

The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance... Read more >
Also available as an eBook.
Supermarket Healthy

(Available December 30, 2014)
Supermarket Healthy
Written by Melissa d'Arabian and Raquel Pelzel
Format: Trade Paperback
ISBN: 9780307985170
Our Price: $24.99
 Quantity: 1 
Supermarket Healthy
Recipes and Know-How for Eating Well Without Spending a Lot
Written by Melissa d'Arabian and Raquel Pelzel


Format: Trade Paperback, 288 pages
On Sale: December 30, 2014
Price: $24.99

Food Network star and New York Times bestselling author Melissa d'Arabian proves that healthy eating at home is easy, achievable, and affordable.

Everyone wants to feel good about what they are eating, serving guests, and feeding their families, but most of us don't do our weekly shopping at pricey specialty stores--... Read more >
Also available as an eBook.
The Balthazar Cookbook
The Balthazar Cookbook
Written by Keith McNally, Riad Nasr and Lee Hanson
Format: Hardcover
ISBN: 9781400046355
Our Price: $37.50
 Quantity: 1 
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The Balthazar Cookbook

Written by Keith McNally, Riad Nasr and Lee Hanson


Format: Hardcover, 272 pages
On Sale: October 28, 2003
Price: $37.50

When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and... Read more >
Tamales
Tamales
Written by Alice Guadalupe Tapp
Format: Hardcover
ISBN: 9781607745969
Our Price: $18.99
 Quantity: 1 
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Tamales
Fast and Delicious Mexican Meals
Written by Alice Guadalupe Tapp


Format: Hardcover, 144 pages
On Sale: October 7, 2014
Price: $18.99

A cookbook for making delicious, inventive, and fast tamales using time-saving tips and tricks that simplify the prep-intensive traditional process.

Tamales are a Mexican favorite, beloved year-round as well as at Christmas, when the whole family traditionally pitches in with the work of tamale preparation and assembly. Thanks to renowned tamalera... Read more >
Also available as an eBook.
Candle 79 Cookbook
Candle 79 Cookbook
Written by Joy Pierson, Angel Ramos and Jorge Pineda, Foreword by Rory Freedman
Format: Hardcover
ISBN: 9781607740124
Our Price: $30.00
 Quantity: 1 
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Candle 79 Cookbook
Modern Vegan Classics from New York's Premier Sustainable Restaurant
Written by Joy Pierson, Angel Ramos and Jorge Pineda
Foreword by Rory Freedman


Format: Hardcover, 208 pages
On Sale: November 1, 2011
Price: $30.00

Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customers—vegan and omnivore alike—are constantly... Read more >
Also available as an eBook.
Beerlicious
Beerlicious
Written by Ted Reader
Format: Trade Paperback
ISBN: 9780771073670
Our Price: $27.99
 Quantity: 1 
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Beerlicious
The Art of Grillin' and Chillin'
Written by Ted Reader


Format: Trade Paperback, 320 pages
On Sale: May 15, 2012
Price: $27.99

World Famous BBQ chef Ted Reader combines his favourite passions -- beer & BBQ -- and launches his most daring collection of grilling recipes yet!
 
In this cookbook you will find recipes from Ted Reader, his family, friends and fans. Each recipe is made with a different beer that Teddy chose for... Read more >
Also available as an eBook.
The New Moosewood Cookbook
The New Moosewood Cookbook
Written by Mollie Katzen
Format: Trade Paperback
ISBN: 9781580081306
Our Price: $19.99
 Quantity: 1 
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The New Moosewood Cookbook

Written by Mollie Katzen


Format: Trade Paperback, 256 pages
On Sale: February 1, 2000
Price: $19.99

Since the original publication of the MOOSEWOOD COOKBOOK in 1977, author Mollie Katzen has been leading the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming... Read more >
Handmade Gifts from the Kitchen
Handmade Gifts from the Kitchen
Written by Alison Walker
Format: Hardcover
ISBN: 9780449016671
Our Price: $24.95
 Quantity: 1 
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Handmade Gifts from the Kitchen
More than 100 Culinary Inspired Presents to Make and Bake
Written by Alison Walker


Format: Hardcover, 176 pages
On Sale: September 16, 2014
Price: $24.95

From homemade cookies to marshmallow hearts, flavored oils and spirits to panforte and spice kits, each of the more than 100 gift ideas has an easy-to-follow recipe along with inspirational ideas for presentation. Whether you're baking for a friend's birthday or bringing a thank-you gift, this book is your guide to... Read more >
Also available as an eBook.
Russ & Daughters
Russ & Daughters
Written by Mark Russ Federman, Foreword by Calvin Trillin
Format: Hardcover
ISBN: 9780805242942
Our Price: $25.95
 Quantity: 1 
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Russ & Daughters
Reflections and Recipes from the House That Herring Built
Written by Mark Russ Federman
Foreword by Calvin Trillin


Format: Hardcover, 224 pages
On Sale: March 5, 2013
Price: $25.95

WITH 8 PAGES OF FULL-COLOR PHOTOGRAPHS AND BLACK-AND-WHITE IMAGES THROUGHOUT

The former owner/proprietor of the beloved appetizing store on Manhattan’s Lower East Side tells the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in 1907 to “New York’s most hallowed shrine to the miracle of caviar, smoked salmon, ethereal...

Read more >
Also available as an eBook.
Made in Spain
Made in Spain
Written by Jose Andres
Format: Hardcover
ISBN: 9780307382634
Our Price: $35.00
 Quantity: 1 
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Made in Spain
Spanish Dishes for the American Kitchen
Written by Jose Andres


Format: Hardcover, 256 pages
On Sale: November 4, 2008
Price: $35.00

Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés.

In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of... Read more >
Also available as an eBook.
Boozehound
Boozehound
Written by Jason Wilson
Format: Hardcover
ISBN: 9781580082884
Our Price: $22.99
 Quantity: 1 
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Boozehound
On the Trail of the Rare, the Obscure, and the Overrated in Spirits
Written by Jason Wilson


Format: Hardcover, 240 pages
On Sale: September 21, 2010
Price: $22.99

While some may wonder, “Does the world really need another flavored vodka?” no one answers this question quite so memorably as spirits writer and raconteur Jason Wilson does in Boozehound. (By the way, the short answer is no.) A unique blend of travelogue, spirits history, and recipe collection, Boozehound explores the... Read more >
Also available as an eBook.
Bon Appetit, Y'all
Bon Appetit, Y'all
Written by Virginia Willis, Photographed by Ellen Silverman
Format: Hardcover
ISBN: 9781580088534
Our Price: $35.00
 Quantity: 1 
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Bon Appetit, Y'all
Recipes and Stories from Three Generations of Southern Cooking
Written by Virginia Willis
Photographed by Ellen Silverman


Format: Hardcover, 312 pages
On Sale: May 6, 2008
Price: $35.00

The daughter and granddaughter of consummate Southern cooks, Virginia Willis is also a classically trained French chef. These divergent influences come together splendidly in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly appealing homage to her culinary roots.  Espousing a simple-is-best philosophy, Virginia uses the finest ingredients, concentrates on... Read more >
Also available as an eBook.
Ten-Minute Bento
Ten-Minute Bento
Written by Megumi Fujii
Format: Trade Paperback
ISBN: 9781935654414
Our Price: $14.95
 Quantity: 1 
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Ten-Minute Bento

Written by Megumi Fujii


Format: Trade Paperback, 80 pages
On Sale: June 26, 2012
Price: $14.95

Everyday millions of Japanese people, young and old, leave their homes with a bento in hand. Bento (boxed lunches) are handmade every morning packed with tender-loving care to give their recipients a warm-hearted well-needed boast to finish off the day.

In her first English-language release, TV chef and nutritionist Megumi Fujii... Read more >
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