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Sort: Author   Bestselling  Format   Date   Price   Title  
The Eat-Clean Diet Vegetarian Cookbook
The Eat-Clean Diet Vegetarian Cookbook
Written by Tosca Reno
Format: Trade Paperback
ISBN: 9781552101063
Our Price: $22.95
 Quantity: 1 
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The Eat-Clean Diet Vegetarian Cookbook
Lose weight - get healthy - one mouthwatering meal at a time!
Written by Tosca Reno


Format: Trade Paperback, 288 pages
On Sale: April 16, 2012
Price: $22.95

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Bread Revolution
Bread Revolution
Written by Peter Reinhart
Format: eBook
ISBN: 9781607746522
Our Price: $15.99
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Bread Revolution
World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
Written by Peter Reinhart


Format: eBook, 256 pages
On Sale: October 21, 2014
Price: $15.99

Renowned baking author and instructor Peter Reinhart has always been on the forefront of the bread movement—from his seminal work, The Bread Baker’s Apprentice, to today. In Bread Revolution, he explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut... Read more >
Also available as a hardcover.
Joy the Baker Homemade Decadence
Joy the Baker Homemade Decadence
Written by Joy Wilson
Format: eBook
ISBN: 9780385345743
Our Price: $15.99
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Joy the Baker Homemade Decadence
Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats
Written by Joy Wilson


Format: eBook, 272 pages
On Sale: October 14, 2014
Price: $15.99

Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy’s favorite, supereasy... Read more >
Also available as a hardcover.
My Paris Kitchen
My Paris Kitchen
Written by David Lebovitz
Format: eBook
ISBN: 9781607742685
Our Price: $18.99
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My Paris Kitchen
Recipes and Stories
Written by David Lebovitz


Format: eBook, 352 pages
On Sale: April 8, 2014
Price: $18.99

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.

It’s been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron... Read more >
Also available as a hardcover.
Vegetable Soups from Deborah Madison's Kitchen
Vegetable Soups from Deborah Madison's Kitchen
Written by Deborah Madison
Format: Trade Paperback
ISBN: 9780767916288
Our Price: $19.99
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Vegetable Soups from Deborah Madison's Kitchen

Written by Deborah Madison


Format: Trade Paperback, 240 pages
On Sale: February 7, 2006
Price: $19.99

When I said I was working on a soup book, the response was often, “Oh, I love soup!” People enthuse about soup in a way that’s so heartwarming it makes me feel as if I’m in the right camp... The soups in this book are based on vegetables, and many of...

Read more >
Also available as an eBook.
Diet for a Small Planet (20th Anniversary Edition)
Diet for a Small Planet (20th Anniversary Edition)
Written by Frances Moore Lappe
Format: Paperback
ISBN: 9780345321206
Our Price: $7.99
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Diet for a Small Planet (20th Anniversary Edition)

Written by Frances Moore Lappe


Format: Paperback, 528 pages
On Sale: May 12, 1985
Price: $7.99

Here again is the extraordinary bestselling book that taught America the social and personal significance of a new way of eating-- one that remains a complete guide for eating well in the 90s. Featuring: simple rules for a healthy diet; a streamlined, easy-to-use format; delicious food combinations of protein-rich meals without... Read more >
Also available as an eBook.
Extra Virgin
Extra Virgin
Written by Gabriele Corcos and Debi Mazar
Format: eBook
ISBN: 9780385346061
Our Price: $16.99
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Extra Virgin
Recipes & Love from Our Tuscan Kitchen
Written by Gabriele Corcos and Debi Mazar


Format: eBook, 272 pages
On Sale: May 6, 2014
Price: $16.99

DEBI MAZAR and GABRIELE CORCOS are ambassadors of contemporary Tuscan cooking. In Extra Virgin, food, family, and style come together in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare. Gabriele... Read more >
Also available as a hardcover.
Odd Bits
Odd Bits
Written by Jennifer McLagan, Photographed by Leigh Beisch
Format: Hardcover
ISBN: 9781580083348
Our Price: $35.00
 Quantity: 1 
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Odd Bits
How to Cook the Rest of the Animal
Written by Jennifer McLagan
Photographed by Leigh Beisch


Format: Hardcover, 256 pages
On Sale: September 13, 2011
Price: $35.00

In a world of costly prime cuts—stately crown roasts, plump pork chops, and regal racks of lamb—it’s easy to forget about (and steer clear of) the more economical, but less lovable parts of the beast—bellies, brains, cheeks, combs, gizzards, hearts, hocks, kidneys, lungs, marrow, necks, shanks, spleens, tongues, trotters, and, oh...

Read more >
Also available as an eBook.
The Taste of Country Cooking
The Taste of Country Cooking
Written by Edna Lewis
Format: Hardcover
ISBN: 9780307265609
Our Price: $24.95
 Quantity: 1 
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The Taste of Country Cooking
30th Anniversary Edition
Written by Edna Lewis


Format: Hardcover, 304 pages
On Sale: August 1, 2006
Price: $24.95

In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small Virginia Piedmont farming community that had been settled by freed slaves. With menus for the four seasons, she shares the ways her family prepared and enjoyed... Read more >
Also available as an eBook.
Giada's Kitchen
Giada's Kitchen
Written by Giada De Laurentiis
Format: Hardcover
ISBN: 9780307346599
Our Price: $35.00
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Giada's Kitchen
New Italian Favorites
Written by Giada De Laurentiis


Format: Hardcover, 240 pages
On Sale: September 30, 2008
Price: $35.00

She’s taught us every facet of Italian cooking—from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don’t weigh us down. Now the Food Network star and bestselling author of Everyday Pasta, Giada De... Read more >
Also available as an eBook.
Fannie Flagg's Original Whistle Stop Cafe Cookbook
Fannie Flagg's Original Whistle Stop Cafe Cookbook
Written by Fannie Flagg
Format: Trade Paperback
ISBN: 9780449910283
Our Price: $17.00
 Quantity: 1 
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Fannie Flagg's Original Whistle Stop Cafe Cookbook
Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipes
Written by Fannie Flagg


Format: Trade Paperback, 224 pages
On Sale: September 11, 1995
Price: $17.00

"IT'LL MAKE FOR SOME MIGHTY FINE EATING."
--Fort Worth Star Telegram
After the tremendous success of her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and the beloved movie that followed, author Fannie Flagg received thousands of requests from all over the world asking for recipes from the little cafe of her... Read more >
Also available as an eBook.
Asian Tofu
Asian Tofu
Written by Andrea Nguyen
Format: Hardcover
ISBN: 9781607740254
Our Price: $30.00
 Quantity: 1 
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Asian Tofu
Discover the Best, Make Your Own, and Cook It at Home
Written by Andrea Nguyen


Format: Hardcover, 240 pages
On Sale: February 28, 2012
Price: $30.00

From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated...

Read more >
Also available as an eBook.
The Big-Flavor Grill
The Big-Flavor Grill
Written by Chris Schlesinger and John Willoughby
Format: Hardcover
ISBN: 9781607745273
Our Price: $25.00
 Quantity: 1 
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The Big-Flavor Grill
No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish
Written by Chris Schlesinger and John Willoughby


Format: Hardcover, 240 pages
On Sale: March 25, 2014
Price: $25.00

The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades.

Move your grilling into the twenty-first century! Don’t waste your time marinating. Instead... Read more >
Also available as an eBook.
Dinosaur Bar-B-Que
Dinosaur Bar-B-Que
Written by John Stage and Nancy Radke, Photographed by James Scherzi
Format: Hardcover
ISBN: 9781580082655
Our Price: $24.99
 Quantity: 1 
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Dinosaur Bar-B-Que
An American Roadhouse
Written by John Stage and Nancy Radke
Photographed by James Scherzi


Format: Hardcover, 192 pages
On Sale: May 16, 2001
Price: $24.99

Where can you show up for world-class barbecue, stick around for the blues, and shut the place down philosophizing with some truly gritty characters? At Dinosaur Bar-B-Que, of course—the renowned Syracuse-based honky-tonk rib joint just hankering to share its BBQ excellence with folks outside the state. In DINOSAUR BAR-B-QUE: AN AMERICAN... Read more >
Also available as an eBook and a trade paperback.
The Essential Cocktail
The Essential Cocktail
Written by Dale DeGroff
Format: Hardcover
ISBN: 9780307405739
Our Price: $35.00
 Quantity: 1 
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The Essential Cocktail
The Art of Mixing Perfect Drinks
Written by Dale DeGroff


Format: Hardcover, 272 pages
On Sale: October 28, 2008
Price: $35.00

Dale DeGroff is widely regarded as the world’s foremost mixologist. Hailed by the New York Times as “single-handedly responsible for what’s been called the cocktail renaissance,” he earned this reputation during his twelve years at the fashionable Promenade Bar in New York City’s Rainbow Room. It was there in 1987 that... Read more >
Also available as an eBook.
Pure Vanilla
Pure Vanilla
Written by Shauna Sever, Photographed by Leigh Beisch
Format: Hardcover
ISBN: 9781594745966
Our Price: $22.95
 Quantity: 1 
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Pure Vanilla
Irresistible Recipes and Essential Techniques
Written by Shauna Sever
Photographed by Leigh Beisch


Format: Hardcover, 160 pages
On Sale: October 2, 2012
Price: $22.95

Who says vanilla isn’t sexy? Harvested from the pods of beautiful and exotic orchids, vanilla is a delicious flavor enjoyed by people all over the world. Pure Vanilla celebrates its unique taste with a stunning array of recipes, from cakes and cookies to custards and creams. Indulge in Glazed Vanilla Bean... Read more >
Also available as an eBook.
Beard On Bread
Beard On Bread
Written by James Beard
Format: Trade Paperback
ISBN: 9780679755043
Our Price: $17.95
 Quantity: 1 
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Beard On Bread

Written by James Beard


Format: Trade Paperback, 256 pages
On Sale: February 7, 1995
Price: $17.95

Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new trade paperback edition featuring more than 90 illustrations by Karl... Read more >
Also available as an eBook.
Vegetables, Revised
Vegetables, Revised
Written by James Peterson
Format: Hardcover
ISBN: 9781607740261
Our Price: $35.00
 Quantity: 1 
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Vegetables, Revised
The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes
Written by James Peterson


Format: Hardcover, 400 pages
On Sale: March 27, 2012
Price: $35.00

A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson
 
Have you ever purchased bundles of ingredients at the farmers’ market only to arrive home and wonder what on earth to do with your bag of fiddlehead ferns, zucchini flowers, bamboo shoots, or cactus... Read more >
Also available as an eBook.
Now Eat This!
Now Eat This!
Written by Rocco DiSpirito
Format: eBook
ISBN: 9780307767530
Our Price: $13.99
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Now Eat This!
150 of America's Favorite Comfort Foods, All Under 350 Calories
Written by Rocco DiSpirito


Format: eBook
On Sale: August 18, 2010
Price: $13.99

FRIED CHICKEN, MACARONI AND CHEESE, BROWNIES, AND 147 OTHER FAVORITE RECIPES UNDER 350 CALORIES
 
In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What’s more, Rocco provides time-saving shortcuts, helpful personal advice... Read more >
Also available as a trade paperback.
Cook This, Not That! Easy & Awesome 350-Calorie Meals
Cook This, Not That! Easy & Awesome 350-Calorie Meals
Written by David Zinczenko and Matt Goulding
Format: eBook
ISBN: 9781101884430
Our Price: $9.99
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Cook This, Not That! Easy & Awesome 350-Calorie Meals

Written by David Zinczenko and Matt Goulding


Format: eBook, 352 pages
On Sale: November 4, 2014
Price: $9.99

The authors of the bestselling diet and weight loss series Eat This, Not That! teach you how easy it is to turn the expensive and unhealthy foods in America’s restaurants into fat-blasting superfoods that cost just pennies—and take just minutes to make!
 
Tired of always being too hungry (and tired!)... Read more >
Dearie
Dearie
Written by Bob Spitz
Format: eBook
ISBN: 9780307961129
Our Price: $11.99
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Dearie
The Remarkable Life of Julia Child
Written by Bob Spitz


Format: eBook, 576 pages
On Sale: August 7, 2012
Price: $11.99

It’s rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It’s even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. ... Read more >
The A.O.C. Cookbook
The A.O.C. Cookbook
Written by Suzanne Goin
Format: Hardcover
ISBN: 9780307958235
Our Price: $35.00
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The A.O.C. Cookbook

Written by Suzanne Goin


Format: Hardcover, 448 pages
On Sale: October 29, 2013
Price: $35.00

Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country. Now, she is bringing us the recipes from her sophomore restaurant, A.O.C., turning the small-plate, shared-style...

Read more >
Also available as an eBook.
Sugar Busters! Quick & Easy Cookbook
Sugar Busters! Quick & Easy Cookbook
Written by H. Leighton Steward, Morrison Bethea, M.D., Sam Andrews, M.D. and Luis Balart, M.D.
Format: Hardcover
ISBN: 9780345437778
Our Price: $26.00
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Sugar Busters! Quick & Easy Cookbook

Written by H. Leighton Steward, Morrison Bethea, M.D., Sam Andrews, M.D. and Luis Balart, M.D.


Format: Hardcover
On Sale: October 26, 1999
Price: $26.00

Which other diet allows you to drink a glass of red wine in the evening? The SUGAR BUSTERS! lifestyle is revolutionizing the way America eats, offering a safe, scientifically sound program for improving health and losing weight.

Now the #1 New York Times bestselling team who forever changed the face of dieting... Read more >
Also available as an eBook.
Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
Written by Christopher Boswell, Contribution by Elena Goldblatt, Photographed by Annie Schlechter
Format: Hardcover
ISBN: 9781936941025
Our Price: $22.00
 Quantity: 1 
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Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

Written by Christopher Boswell
Contribution by Elena Goldblatt
Photographed by Annie Schlechter


Format: Hardcover, 264 pages
On Sale: November 5, 2013
Price: $22.00

Even if you haven’t landed one of the coveted internships in the kitchen at the American Academy in Rome, you can have a behind-the-scenes tutorial in the way that pastas and sauces are made in its kitchen. The recipes in Pasta are arranged in the same order as the interns are... Read more >
How to Cook Without a Book
How to Cook Without a Book
Written by Pam Anderson
Format: Hardcover
ISBN: 9780767902793
Our Price: $27.50
 Quantity: 1 
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How to Cook Without a Book
Recipes and Techniques Every Cook Should Know by Heart
Written by Pam Anderson


Format: Hardcover, 304 pages
On Sale: April 4, 2000
Price: $27.50

Pam Anderson grew up watching her parents and grandparents make dinner every night by simply taking the ingredients on hand and cooking them with the techniques they knew.

Times have changed. Today we have an overwhelming array of ingredients and a fraction of the cooking time, but Anderson believes the secret... Read more >
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