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Sort: Author   Bestselling  Format   Date   Price   Title  
Heat
Heat
Written by Bill Buford, Read by Michael Kramer
Format: Unabridged Audiobook Download
ISBN: 9781415935262
Our Price: $20.00

For more information about downloading this audiobook
visit our Audiobook Download FAQ page.

Heat
An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Written by Bill Buford
Read by Michael Kramer


Format: Unabridged Audiobook Download
On Sale: June 6, 2006
Price: $20.00

From one of our most interesting literary figures – former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs – a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook.

Expanding on his James Beard Award-winning New Yorker... Read more >
Also available as an abridged audiobook download, eBook and a trade paperback.
American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th edition
American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th edition
Written by American Heart Association
Format: eBook
ISBN: 9780553419108
Our Price: $10.99
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American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th edition
Delicious Recipes to Help Lower Your Cholesterol
Written by American Heart Association


Format: eBook, 384 pages
On Sale: April 23, 2014
Price: $10.99

Eat wisely, eat well.

The nation’s most trusted authority on heart-healthy living presents the fourth edition of this classic cookbook, with the most up-to-date information on heart health and nutrition—including the effects of saturated and trans fats and cholesterol—and 50 exciting new recipes.

American Heart Association Low-Fat, Low-Cholesterol Cookbook offers more than... Read more >
Also available as a trade paperback.
The River Cottage Family Cookbook
The River Cottage Family Cookbook
Written by Hugh Fearnley-Whittingstall and Fizz Carr, Photographed by Simon Wheeler
Format: Hardcover
ISBN: 9781580089258
Our Price: $32.50
 Quantity: 1 
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The River Cottage Family Cookbook

Written by Hugh Fearnley-Whittingstall and Fizz Carr
Photographed by Simon Wheeler


Format: Hardcover, 416 pages
On Sale: January 2, 2008
Price: $32.50

A distinctly educational cooking primer for the whole family with more than 100 recipes that can be made by children.

The latest addition to the best-selling RIVER COTTAGE cookbook series inspires the entire family to venture into the kitchen to prepare delicious, wholesome food together. THE RIVER COTTAGE FAMILY COOKBOOK features a... Read more >
Tapas Deck
Tapas Deck
Written by Jose Andres and Richard Wolffe
Format: Non-traditional book
ISBN: 9780307393616
Our Price: $14.95
 Quantity: 1 
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Tapas Deck
50 Little Dishes that Capture the Essence of Spanish Cooking
Written by Jose Andres and Richard Wolffe


Format: Non-traditional book, 50 pages
On Sale: September 18, 2007
Price: $14.95

Capture the spirit of Spanish cooking with these 50 delicious and fun recipes perfect for all occasions. Award-winning Spanish chef José Andrés shares his favorite flavors for classic tapas such as Lobster Paella, Manchego Cheese with Tomato Bread, and Asturian Chorizo Stewed Hard Cider, as well as inventive new dishes such... Read more >
The German Cookbook
The German Cookbook
Written by Mimi Sheraton
Format: Hardcover
ISBN: 9780394401386
Our Price: $34.95
 Quantity: 1 
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The German Cookbook
A Complete Guide to Mastering Authentic German Cooking
Written by Mimi Sheraton


Format: Hardcover, 560 pages
On Sale: October 12, 1965
Price: $34.95

Here is the completely authentic book of German cuisine, from delicious soups to the greatest baking specialties of the world, complete with indexes and both English and German. In addition to the easy-to-follow recipes, the author discusses some of the great restaurants in Germany and how to order the traditional dishes... Read more >
Also available as an eBook.
Afro-Vegan
Afro-Vegan
Written by Bryant Terry
Format: eBook
ISBN: 9781607745327
Our Price: $14.99
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Afro-Vegan
Farm-Fresh African, Caribbean, and Southern Flavors Remixed
Written by Bryant Terry


Format: eBook, 224 pages
On Sale: April 8, 2014
Price: $14.99

African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present wholly new, creative culinary combinations that will amaze vegans, vegetarians... Read more >
Also available as a hardcover.
Thai Food
Thai Food
Written by David Thompson
Format: Hardcover
ISBN: 9781580084628
Our Price: $45.00
 Quantity: 1 
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Thai Food

Written by David Thompson


Format: Hardcover, 688 pages
On Sale: August 27, 2002
Price: $45.00

Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine. Since that fateful trip some 20 years ago, Thailand has become David's second home... Read more >
A Simple Feast
A Simple Feast
Written by Diana Yen and The Jewels of New York
Format: Hardcover
ISBN: 9781611800326
Our Price: $29.95
 Quantity: 1 
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A Simple Feast
A Year of Stories and Recipes to Savor and Share
Written by Diana Yen and The Jewels of New York


Format: Hardcover, 256 pages
On Sale: May 20, 2014
Price: $29.95

A real-life fairy tale of a cookbook with stories and recipes that celebrate the seasons, sharing food with friends, and bringing a sense of style to it all.

A beautiful cookbook destined to become an heirloom, A Simple Feast presents a year of life in food. Each chapter presents a story--apple picking... Read more >
The Lee Bros. Charleston Kitchen
The Lee Bros. Charleston Kitchen
Written by Matt Lee and Ted Lee
Format: Hardcover
ISBN: 9780307889737
Our Price: $35.00
 Quantity: 1 
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The Lee Bros. Charleston Kitchen

Written by Matt Lee and Ted Lee


Format: Hardcover, 240 pages
On Sale: February 26, 2013
Price: $35.00

Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations.
 
Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and... Read more >
Also available as an eBook.
Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
Written by Christopher Boswell, Contribution by Elena Goldblatt, Photographed by Annie Schlechter
Format: Hardcover
ISBN: 9781936941025
Our Price: $22.00
 Quantity: 1 
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Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

Written by Christopher Boswell
Contribution by Elena Goldblatt
Photographed by Annie Schlechter


Format: Hardcover, 264 pages
On Sale: November 5, 2013
Price: $22.00

Even if you haven’t landed one of the coveted internships in the kitchen at the American Academy in Rome, you can have a behind-the-scenes tutorial in the way that pastas and sauces are made in its kitchen. The recipes in Pasta are arranged in the same order as the interns are... Read more >
Baking
Baking
Written by James Peterson
Format: Hardcover
ISBN: 9781580089913
Our Price: $40.00
 Quantity: 1 
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Baking

Written by James Peterson


Format: Hardcover, 400 pages
On Sale: September 29, 2009
Price: $40.00

The learn-to-bake master class in a book.

The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time.

That's the premise of Baking, revered cooking teacher James Peterson's master course in baking fundamentals. In more than... Read more >
Also available as an eBook.
Pok Pok
Pok Pok
Written by Andy Ricker and JJ Goode, Foreword by David Thompson
Format: eBook
ISBN: 9781607742890
Our Price: $18.99
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Pok Pok
Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
Written by Andy Ricker and JJ Goode
Foreword by David Thompson


Format: eBook, 272 pages
On Sale: October 29, 2013
Price: $18.99

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.

     After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound... Read more >
Also available as a hardcover.
The Way to Cook
The Way to Cook
Written by Julia Child
Format: Trade Paperback
ISBN: 9780679747659
Our Price: $39.95
 Quantity: 1 
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The Way to Cook

Written by Julia Child


Format: Trade Paperback, 528 pages
On Sale: September 28, 1993
Price: $39.95

In this magnificent new cookbook, illustrated with full color throughout, Julia Child give us her magnum opus--the distillation of a lifetime of cooking. And she has an important message for Americans today. . .

--to the health-conscious: make a habit of good home cooking so that you know you are working with... Read more >
Also available as a hardcover.
Bitters
Bitters
Written by Brad Thomas Parsons, Photographed by Ed Anderson
Format: eBook
ISBN: 9781607740728
Our Price: $14.99
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Bitters
A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
Written by Brad Thomas Parsons
Photographed by Ed Anderson


Format: eBook, 240 pages
On Sale: November 1, 2011
Price: $14.99

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as... Read more >
Also available as a hardcover.
The Sugar Addict's Total Recovery Program
The Sugar Addict's Total Recovery Program
Written by Kathleen DesMaisons
Format: eBook
ISBN: 9780307491459
Our Price: $13.99
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The Sugar Addict's Total Recovery Program

Written by Kathleen DesMaisons


Format: eBook, 288 pages
On Sale: December 24, 2008
Price: $13.99

Building on the science of nutrition that she outlined in her bestselling book, Potatoes Not Prozac, Dr. Kathleen DesMaisons now presents the first complete, in-depth dietary plan for living with–and healing–sugar sensitivity. She explains exactly how you can free your mind and body from the tyranny of sugar and shake off... Read more >
Also available as a trade paperback.
The Homesick Texan's Family Table
The Homesick Texan's Family Table
Written by Lisa Fain
Format: eBook
ISBN: 9781607745051
Our Price: $15.99
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The Homesick Texan's Family Table
Lone Star Cooking from My Kitchen to Yours
Written by Lisa Fain


Format: eBook, 288 pages
On Sale: April 1, 2014
Price: $15.99

From beloved food blogger Lisa Fain, aka the Homesick Texan, comes this follow-up to her wildly popular debut cookbook, featuring more than 125 recipes for wonderfully comforting, ingredient-driven Lone Star classics that the whole family will love.

Nobody knows and loves Texan food more than Lisa Fain. With The Homesick Texan's Family Table... Read more >
Also available as a hardcover.
Sprinkles!
Sprinkles!
Written by Jackie Alpers
Format: Trade Paperback
ISBN: 9781594746383
Our Price: $18.95
 Quantity: 1 
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Sprinkles!
Recipes and Ideas for Rainbowlicious Desserts
Written by Jackie Alpers


Format: Trade Paperback, 144 pages
On Sale: October 15, 2013
Price: $18.95

Here’s a guide to baking delicious desserts with a colorful twist: sprinkles! Of course you can scatter them over cakes and pies. But did you know that you can swirl sprinkles into waffles, “embroider” them on cookies, and bake them into pretty pie crusts?! Inside this book you’ll find dozens of... Read more >
Also available as an eBook.
The Man Who Ate Everything
The Man Who Ate Everything
Written by Jeffrey Steingarten
Format: eBook
ISBN: 9780307797827
Our Price: $12.99
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The Man Who Ate Everything

Written by Jeffrey Steingarten


Format: eBook, 528 pages
On Sale: June 8, 2011
Price: $12.99

Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces.

Whether he is in search of a foolproof formula for sourdough bread (made from wild yeast, of course) or the most sublime French fries (the secret: cooking them in... Read more >
Also available as a trade paperback.
French Lessons
French Lessons
Written by Peter Mayle
Format: Trade Paperback
ISBN: 9780375705618
Our Price: $15.00
 Quantity: 1 
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French Lessons
Adventures with Knife, Fork, and Corkscrew
Written by Peter Mayle


Format: Trade Paperback, 240 pages
On Sale: April 9, 2002
Price: $15.00

Peter Mayle, francophile phenomenon and author of A Year in Provence, brings another delightful (and delicious) account of the good life, this time exploring the gustatory pleasures to be found throughout France.

The French celebrate food and drink more than any other people, and Mayle shows us just how contagious their enthusiasm... Read more >
Also available as an unabridged audiobook download and an eBook.
This Can't Be Tofu!
This Can't Be Tofu!
Written by Deborah Madison
Format: Trade Paperback
ISBN: 9780767904193
Our Price: $16.00
 Quantity: 1 
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This Can't Be Tofu!
75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite
Written by Deborah Madison


Format: Trade Paperback, 144 pages
On Sale: April 18, 2000
Price: $16.00

One taste and you'll say, "This can't be tofu!" But it is...

Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't... Read more >
Also available as an eBook.
Home Cooking with Jean-Georges
Home Cooking with Jean-Georges
Written by Jean-Georges Vongerichten and Genevieve Ko
Format: Hardcover
ISBN: 9780307717955
Our Price: $40.00
 Quantity: 1 
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Home Cooking with Jean-Georges
My Favorite Simple Recipes
Written by Jean-Georges Vongerichten and Genevieve Ko


Format: Hardcover, 256 pages
On Sale: November 1, 2011
Price: $40.00

Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges.
 
Though he helms a worldwide restaurant empire—with locations in New York, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his greatest joy in life as family first... Read more >
Also available as an eBook.
Odd Bits
Odd Bits
Written by Jennifer McLagan, Photographed by Leigh Beisch
Format: Hardcover
ISBN: 9781580083348
Our Price: $35.00
 Quantity: 1 
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Odd Bits
How to Cook the Rest of the Animal
Written by Jennifer McLagan
Photographed by Leigh Beisch


Format: Hardcover, 256 pages
On Sale: September 13, 2011
Price: $35.00

In a world of costly prime cuts—stately crown roasts, plump pork chops, and regal racks of lamb—it’s easy to forget about (and steer clear of) the more economical, but less lovable parts of the beast—bellies, brains, cheeks, combs, gizzards, hearts, hocks, kidneys, lungs, marrow, necks, shanks, spleens, tongues, trotters, and, oh...

Read more >
Also available as an eBook.
Ivan Ramen
Ivan Ramen
Written by Ivan Orkin and Chris Ying, Foreword by David Chang
Format: eBook
ISBN: 9781607744474
Our Price: $15.99
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Ivan Ramen
Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
Written by Ivan Orkin and Chris Ying
Foreword by David Chang


Format: eBook, 224 pages
On Sale: October 29, 2013
Price: $15.99

The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop.
     While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramenchronicles Orkin's journey from dyed-in-the-wool... Read more >
Also available as a hardcover.
Bruce Aidells' Complete Sausage Book
Bruce Aidells' Complete Sausage Book
Written by Bruce Aidells and Denis Kelly
Format: Trade Paperback
ISBN: 9781580081597
Our Price: $21.99
 Quantity: 1 
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Bruce Aidells' Complete Sausage Book
Recipes from America's Premier Sausage Maker
Written by Bruce Aidells and Denis Kelly


Format: Trade Paperback, 336 pages
On Sale: September 1, 2000
Price: $21.99

Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes... Read more >
Also available as an eBook.
Meatless
Meatless
Written by Martha Stewart Living
Format: eBook
ISBN: 9780307954572
Our Price: $13.99
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Meatless
More Than 200 of the Very Best Vegetarian Recipes
Written by Martha Stewart Living


Format: eBook, 384 pages
On Sale: January 8, 2013
Price: $13.99

For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday.

As inspiring as it is practical, Meatless features 200 recipes—each accompanied by a gorgeous photograph—for full-fledged vegetarians and meat-eaters... Read more >
Also available as a trade paperback.
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