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Mrs. Rowe's Little Book of Southern Pies
Written by Mollie Cox Bryan and Mrs Rowe's Family Restaurant
Format: Hardcover, 128 pages
On Sale: April 28, 2009
Price: $16.99
Legendary Recipes from Virginia's Queen of Pie Mrs. Rowe, known fondly as "the Pie Lady" by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries on this legacy at the original Mrs. Rowe's Restaurant and Bakery in Staunton, Virginia, as well as at the new... Read more >
Written by Mollie Cox Bryan and Mrs Rowe's Family Restaurant
Format: Hardcover, 128 pages
On Sale: April 28, 2009
Price: $16.99
Legendary Recipes from Virginia's Queen of Pie Mrs. Rowe, known fondly as "the Pie Lady" by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries on this legacy at the original Mrs. Rowe's Restaurant and Bakery in Staunton, Virginia, as well as at the new... Read more >
Also available as an
eBook.
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Martha Stewart's Cupcakes
175 Inspired Ideas for Everyone's Favorite Treat
Written by Martha Stewart Living Magazine
Format: eBook
On Sale: May 4, 2011
Price: $14.99
The perfect cupcake for every occasion.
Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha... Read more >
175 Inspired Ideas for Everyone's Favorite Treat
Written by Martha Stewart Living Magazine
Format: eBook
On Sale: May 4, 2011
Price: $14.99
The perfect cupcake for every occasion.
Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha... Read more >
Also available as a
trade paperback.
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The River Cottage Family Cookbook
Written by Hugh Fearnley-Whittingstall and Fizz Carr
Photographed by Simon Wheeler
Format: Hardcover, 416 pages
On Sale: January 2, 2008
Price: $32.50
A distinctly educational cooking primer for the whole family with more than 100 recipes that can be made by children.
The latest addition to the best-selling RIVER COTTAGE cookbook series inspires the entire family to venture into the kitchen to prepare delicious, wholesome food together. THE RIVER COTTAGE FAMILY COOKBOOK features a... Read more >
Written by Hugh Fearnley-Whittingstall and Fizz Carr
Photographed by Simon Wheeler
Format: Hardcover, 416 pages
On Sale: January 2, 2008
Price: $32.50
A distinctly educational cooking primer for the whole family with more than 100 recipes that can be made by children.
The latest addition to the best-selling RIVER COTTAGE cookbook series inspires the entire family to venture into the kitchen to prepare delicious, wholesome food together. THE RIVER COTTAGE FAMILY COOKBOOK features a... Read more >
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Mrs. Wilkes' Boardinghouse Cookbook
Recipes and Recollections from Her Savannah Table
Written by Sema Wilkes
Format: Hardcover, 176 pages
On Sale: May 9, 2001
Price: $29.99
In 1943, a young and determined Sema Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled brick street in historic downtown Savannah. Her goal was modest: to make a living by offering comfortable lodging and Southern home cooking served family style in the downstairs dining room. Mrs. Wilkes' reputation was... Read more >
Recipes and Recollections from Her Savannah Table
Written by Sema Wilkes
Format: Hardcover, 176 pages
On Sale: May 9, 2001
Price: $29.99
In 1943, a young and determined Sema Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled brick street in historic downtown Savannah. Her goal was modest: to make a living by offering comfortable lodging and Southern home cooking served family style in the downstairs dining room. Mrs. Wilkes' reputation was... Read more >
Also available as an
eBook.
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Simple to Spectacular
How to Take One Basic Recipe to Four Levels of Sophistication
Written by Jean-Georges Vongerichten and Mark Bittman
Format: Hardcover, 432 pages
On Sale: October 10, 2000
Price: $45.00
What happens when a four-star chef and a culinary minimalist decide to join forces to create something different? They invent a new style that adapts to every occasion and every level of cooking expertise. Simple to Spectacular introduces a unique concept developed by one of the world's top chefs, Jean-Georges Vongerichten... Read more >
How to Take One Basic Recipe to Four Levels of Sophistication
Written by Jean-Georges Vongerichten and Mark Bittman
Format: Hardcover, 432 pages
On Sale: October 10, 2000
Price: $45.00
What happens when a four-star chef and a culinary minimalist decide to join forces to create something different? They invent a new style that adapts to every occasion and every level of cooking expertise. Simple to Spectacular introduces a unique concept developed by one of the world's top chefs, Jean-Georges Vongerichten... Read more >
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American Heart Association Meals in Minutes Cookbook
Over 200 All-New Quick and Easy Low-Fat Recipes
Written by American Heart Association
Format: Trade Paperback, 368 pages
On Sale: November 5, 2002
Price: $17.00
If homemade meals at your house are being replaced by fat-filled takeout or microwaveables in front of the TV, you'll want American Heart Association Meals in Minutes on your cookbook shelf. More than 200 delicious low-fat, low-cholesterol recipes nourish your appetite for good food while respecting your hectic schedule. Whether you're... Read more >
Over 200 All-New Quick and Easy Low-Fat Recipes
Written by American Heart Association
Format: Trade Paperback, 368 pages
On Sale: November 5, 2002
Price: $17.00
If homemade meals at your house are being replaced by fat-filled takeout or microwaveables in front of the TV, you'll want American Heart Association Meals in Minutes on your cookbook shelf. More than 200 delicious low-fat, low-cholesterol recipes nourish your appetite for good food while respecting your hectic schedule. Whether you're... Read more >
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River Cottage Veg
200 Inspired Vegetable Recipes
Written by Hugh Fearnley-Whittingstall
Format: eBook, 416 pages
On Sale: May 14, 2013
Price: $18.99
200 Inspired Vegetable Recipes
Written by Hugh Fearnley-Whittingstall
Format: eBook, 416 pages
On Sale: May 14, 2013
Price: $18.99
A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series.
Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred...
Also available as a
hardcover.
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What's for Dinner?
Delicious Recipes for a Busy Life
Written by Curtis Stone
Format: eBook, 320 pages
On Sale: April 9, 2013
Price: $15.99
Celebrity chef Curtis Stone, host of Bravo’s hugely popular series Top Chef Masters, knows life can get a little crazy. But as a new dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life’s greatest gifts. In his fifth cookbook, Curtis offers... Read more >
Delicious Recipes for a Busy Life
Written by Curtis Stone
Format: eBook, 320 pages
On Sale: April 9, 2013
Price: $15.99
Celebrity chef Curtis Stone, host of Bravo’s hugely popular series Top Chef Masters, knows life can get a little crazy. But as a new dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life’s greatest gifts. In his fifth cookbook, Curtis offers... Read more >
Also available as a
hardcover.
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The Complete Robuchon
Written by Joel Robuchon
Translated by Robin H. R. Bellinger
Format: Hardcover, 832 pages
On Sale: November 4, 2008
Price: $40.00
An incomparable culinary treasury: the definitive guide to French cooking for the way we live now, from the man the Gault Millau guide has proclaimed “Chef of the Century.”
Joël Robuchon’s restaurant empire stretches from Paris to New York, Las Vegas to Tokyo, London to Hong Kong. He holds more Michelin stars... Read more >
Written by Joel Robuchon
Translated by Robin H. R. Bellinger
Format: Hardcover, 832 pages
On Sale: November 4, 2008
Price: $40.00
An incomparable culinary treasury: the definitive guide to French cooking for the way we live now, from the man the Gault Millau guide has proclaimed “Chef of the Century.”
Joël Robuchon’s restaurant empire stretches from Paris to New York, Las Vegas to Tokyo, London to Hong Kong. He holds more Michelin stars... Read more >
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Mastering the Art of French Cooking, Volume 2
Written by Julia Child and Simone Beck
Format: Trade Paperback, 648 pages
On Sale: September 12, 1983
Price: $32.50
The sequel to the classic Mastering the Art of French Cooking
Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that “mastering any art is a continuing process,” they... Read more >
Written by Julia Child and Simone Beck
Format: Trade Paperback, 648 pages
On Sale: September 12, 1983
Price: $32.50
The sequel to the classic Mastering the Art of French Cooking
Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that “mastering any art is a continuing process,” they... Read more >
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How to Cook Without a Book
Recipes and Techniques Every Cook Should Know by Heart
Written by Pam Anderson
Format: Hardcover, 304 pages
On Sale: April 4, 2000
Price: $27.50
Pam Anderson grew up watching her parents and grandparents make dinner every night by simply taking the ingredients on hand and cooking them with the techniques they knew.
Times have changed. Today we have an overwhelming array of ingredients and a fraction of the cooking time, but Anderson believes the secret... Read more >
Recipes and Techniques Every Cook Should Know by Heart
Written by Pam Anderson
Format: Hardcover, 304 pages
On Sale: April 4, 2000
Price: $27.50
Pam Anderson grew up watching her parents and grandparents make dinner every night by simply taking the ingredients on hand and cooking them with the techniques they knew.
Times have changed. Today we have an overwhelming array of ingredients and a fraction of the cooking time, but Anderson believes the secret... Read more >
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Fat
An Appreciation of a Misunderstood Ingredient, with Recipes
Written by Jennifer McLagan
Photographed by Leigh Beisch
Format: Hardcover, 240 pages
On Sale: September 1, 2008
Price: $32.50
For all of history, minus the last thirty years, fat has been at the center of human diets and cultures. When scientists theorized a link between saturated fat and heart disease, industry, media, and government joined forces to label fat a greasy killer, best avoided. But according to Jennifer McLagan, not... Read more >
An Appreciation of a Misunderstood Ingredient, with Recipes
Written by Jennifer McLagan
Photographed by Leigh Beisch
Format: Hardcover, 240 pages
On Sale: September 1, 2008
Price: $32.50
For all of history, minus the last thirty years, fat has been at the center of human diets and cultures. When scientists theorized a link between saturated fat and heart disease, industry, media, and government joined forces to label fat a greasy killer, best avoided. But according to Jennifer McLagan, not... Read more >
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An Invitation to Indian Cooking
Written by Madhur Jaffrey
Format: Trade Paperback, 320 pages
On Sale: April 19, 2011
Price: $16.95
Written by Madhur Jaffrey
Format: Trade Paperback, 320 pages
On Sale: April 19, 2011
Price: $16.95
This seminal book, originally published in 1973, introduced the richly fascinating cuisine of India to America—and changed the face of American cooking. Now, as Indian food enjoys an upsurge of popularity in the United States, a whole new generation of readers and cooks will find all they need to know about...
Read more >
Also available as an
eBook.
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Real Snacks
Make Your Favorite Childhood Treats Without All the Junk
Written by Lara Ferroni
Photographed by Lara Ferroni
Format: Trade Paperback, 192 pages
On Sale: October 30, 2012
Price: $19.95
For readers of Salt, Sugar, Fat who want to make favorite snack foods more healthfully at home, here are recipes for wholeseome homemade Twinkies, Ding-Dongs, Doritos, and Cheez-Its, all with gluten-free and vegan variations! Make everyone's favorite childhood snacks with whole grains and natural sweeteners full of wonderful flavors and nutrients... Read more >
Make Your Favorite Childhood Treats Without All the Junk
Written by Lara Ferroni
Photographed by Lara Ferroni
Format: Trade Paperback, 192 pages
On Sale: October 30, 2012
Price: $19.95
For readers of Salt, Sugar, Fat who want to make favorite snack foods more healthfully at home, here are recipes for wholeseome homemade Twinkies, Ding-Dongs, Doritos, and Cheez-Its, all with gluten-free and vegan variations! Make everyone's favorite childhood snacks with whole grains and natural sweeteners full of wonderful flavors and nutrients... Read more >
Also available as an
eBook.
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Barefoot Contessa Cookbook Collection
The Barefoot Contessa Cookbook, Barefoot Contessa Parties!, and Barefoot Contessa Family Style
Written by Ina Garten
Format: Boxed Set
On Sale: November 30, 2010
Price: $99.99
In her first ever boxed set, bestselling cookbook author and Food Network star Ina Garten, the Barefoot Contessa, unites her initial three titles in one beautiful package.
Here are the books that started it all for Ina Garten, who turned a passion for food into a successful specialty food store in... Read more >
The Barefoot Contessa Cookbook, Barefoot Contessa Parties!, and Barefoot Contessa Family Style
Written by Ina Garten
Format: Boxed Set
On Sale: November 30, 2010
Price: $99.99
In her first ever boxed set, bestselling cookbook author and Food Network star Ina Garten, the Barefoot Contessa, unites her initial three titles in one beautiful package.
Here are the books that started it all for Ina Garten, who turned a passion for food into a successful specialty food store in... Read more >
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Food and Healing
Written by Annemarie Colbin
Format: Trade Paperback, 384 pages
On Sale: July 12, 1986
Price: $16.00
Ten years ago, Colbin's Food and Healing stood at the forefront of the food revolution, exploring the link between diet and health. In this anniversary edition, she provides updates on recent dietary systems, including low-fat, food combining, and alternative medicine. Read more >
Written by Annemarie Colbin
Format: Trade Paperback, 384 pages
On Sale: July 12, 1986
Price: $16.00
Ten years ago, Colbin's Food and Healing stood at the forefront of the food revolution, exploring the link between diet and health. In this anniversary edition, she provides updates on recent dietary systems, including low-fat, food combining, and alternative medicine. Read more >
Also available as an
eBook.
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The Sprouted Kitchen
A Tastier Take on Whole Foods
Written by Sara Forte
Photographed by Hugh Forte
Format: eBook, 224 pages
On Sale: August 28, 2012
Price: $13.99
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront.
Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The... Read more >
A Tastier Take on Whole Foods
Written by Sara Forte
Photographed by Hugh Forte
Format: eBook, 224 pages
On Sale: August 28, 2012
Price: $13.99
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront.
Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The... Read more >
Also available as a
hardcover.
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The Gourmet Slow Cooker
Simple and Sophisticated Meals from Around the World
Written by Lynn Alley
Format: Trade Paperback, 120 pages
On Sale: September 15, 2003
Price: $19.99
Although the slow cooker has experienced a renaissance over the past several years, the discriminating cook is still hard-pressed to find slow cooker recipes worthy of serving at a dinner party—recipes that reflect concern about ingredients, flavors, and appearance.For these cooks, comes THE GOURMET SLOW COOKER, an upscale approach to this... Read more >
Simple and Sophisticated Meals from Around the World
Written by Lynn Alley
Format: Trade Paperback, 120 pages
On Sale: September 15, 2003
Price: $19.99
Although the slow cooker has experienced a renaissance over the past several years, the discriminating cook is still hard-pressed to find slow cooker recipes worthy of serving at a dinner party—recipes that reflect concern about ingredients, flavors, and appearance.For these cooks, comes THE GOURMET SLOW COOKER, an upscale approach to this... Read more >
Also available as an
eBook.
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Secret Ingredients
The New Yorker Book of Food and Drink
Edited by David Remnick
Format: Trade Paperback, 608 pages
On Sale: November 3, 2009
Price: $18.00
A sample of the menu: Woody Allen on dieting the Dostoevski way • Roger Angell on the art of the martini • Don DeLillo on Jell-O • Malcolm Gladwell on building a better ketchup • Jane Kramer on the writer’s kitchen • Chang-rae Lee on eating sea urchin • Steve Martin... Read more >
The New Yorker Book of Food and Drink
Edited by David Remnick
Format: Trade Paperback, 608 pages
On Sale: November 3, 2009
Price: $18.00
A sample of the menu: Woody Allen on dieting the Dostoevski way • Roger Angell on the art of the martini • Don DeLillo on Jell-O • Malcolm Gladwell on building a better ketchup • Jane Kramer on the writer’s kitchen • Chang-rae Lee on eating sea urchin • Steve Martin... Read more >
Also available as an
abridged audiobook download,
unabridged audiobook download,
eBook and a
hardcover.
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At Home with Madhur Jaffrey
Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
Written by Madhur Jaffrey
Format: Hardcover, 320 pages
On Sale: October 19, 2010
Price: $35.00
For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible. By deconstructing age-old techniques and reducing the number of steps... Read more >
Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
Written by Madhur Jaffrey
Format: Hardcover, 320 pages
On Sale: October 19, 2010
Price: $35.00
For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible. By deconstructing age-old techniques and reducing the number of steps... Read more >
Also available as an
eBook.
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Madhur Jaffrey's World-of-the-East Vegetarian Cooking
Written by Madhur Jaffrey
Format: Trade Paperback, 480 pages
On Sale: November 12, 1981
Price: $25.00
From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromas. 400 recipes using nutritious ingredients. Read more >
Written by Madhur Jaffrey
Format: Trade Paperback, 480 pages
On Sale: November 12, 1981
Price: $25.00
From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromas. 400 recipes using nutritious ingredients. Read more >
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Bitters
A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
Written by Brad Thomas Parsons
Photographed by Ed Anderson
Format: eBook, 240 pages
On Sale: November 1, 2011
Price: $14.99
Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as... Read more >
A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
Written by Brad Thomas Parsons
Photographed by Ed Anderson
Format: eBook, 240 pages
On Sale: November 1, 2011
Price: $14.99
Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as... Read more >
Also available as a
hardcover.
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Dim Sum
The Art of Chinese Tea Lunch
Written by ELLEN LEONG BLONDER
Format: Hardcover, 144 pages
On Sale: April 9, 2002
Price: $25.00
In Cantonese, “dim sum” means “touch the heart,” and Ellen Blonder’s charming celebration of China’s famed tea lunch does just that. More than sixty carefully crafted, authentic recipes, each illustrated with Ellen’s exquisite watercolor paintings, put the key to re-creating these delectable morsels in every cook’s hand.
Anyone who has enjoyed... Read more >
The Art of Chinese Tea Lunch
Written by ELLEN LEONG BLONDER
Format: Hardcover, 144 pages
On Sale: April 9, 2002
Price: $25.00
In Cantonese, “dim sum” means “touch the heart,” and Ellen Blonder’s charming celebration of China’s famed tea lunch does just that. More than sixty carefully crafted, authentic recipes, each illustrated with Ellen’s exquisite watercolor paintings, put the key to re-creating these delectable morsels in every cook’s hand.
Anyone who has enjoyed... Read more >
Conscious Eating
Second Edition
Written by Gabriel Cousens, M.D.
Format: eBook, 880 pages
On Sale: March 3, 2009
Price: $24.50
Conscious Eating has been referred to as the "Bible of Vegetarians," for both beginners and advanced students of health. This classic work in the field of live-food nutrition is an inspirational journey and a manual for life. Included is new information on enzymes, vegetarian nutrition for pregnancy, and an innovative international... Read more >
Second Edition
Written by Gabriel Cousens, M.D.
Format: eBook, 880 pages
On Sale: March 3, 2009
Price: $24.50
Conscious Eating has been referred to as the "Bible of Vegetarians," for both beginners and advanced students of health. This classic work in the field of live-food nutrition is an inspirational journey and a manual for life. Included is new information on enzymes, vegetarian nutrition for pregnancy, and an innovative international... Read more >
Also available as a
trade paperback.
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The Geometry of Pasta
Written by Caz Hildebrand and Jacob Kenedy
Format: Hardcover, 256 pages
On Sale: September 15, 2010
Price: $24.95
Wheels and tubes, twists and folds and grooves—pasta comes in hundreds of shapes, each with its own unique history, beauty, and place on the dinner table. For centuries these shapes have evolved alongside Italy’s cornucopia of local ingredients; if you know how the flavours relate to the forms, you hold the... Read more >
Written by Caz Hildebrand and Jacob Kenedy
Format: Hardcover, 256 pages
On Sale: September 15, 2010
Price: $24.95
Wheels and tubes, twists and folds and grooves—pasta comes in hundreds of shapes, each with its own unique history, beauty, and place on the dinner table. For centuries these shapes have evolved alongside Italy’s cornucopia of local ingredients; if you know how the flavours relate to the forms, you hold the... Read more >
