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Sort: Author   Bestselling  Format   Date   Price   Title  
Kitchen Confidence
Kitchen Confidence
Written by Kelsey Nixon
Format: Trade Paperback
ISBN: 9780770436995
Our Price: $19.99
 Quantity: 1 
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Kitchen Confidence
Essential Recipes and Tips That Will Help You Cook Anything
Written by Kelsey Nixon


Format: Trade Paperback, 224 pages
On Sale: February 11, 2014
Price: $19.99

Host of Cooking Channel's Kelsey's Essentials and fan favorite on season four of The Next Food Network Star, Kelsey Nixon shares the essential recipes, techniques, and tools that new home cooks need in their back pocket.

A young food star and new mom, Kelsey is an invaluable friend in the kitchen to... Read more >
Also available as an eBook.
The Best Pasta Sauces
The Best Pasta Sauces
Written by Micol Negrin
Format: Hardcover
ISBN: 9780345547149
Our Price: $28.00
 Quantity: 1 
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The Best Pasta Sauces
Favorite Regional Italian Recipes
Written by Micol Negrin


Format: Hardcover, 256 pages
On Sale: October 28, 2014
Price: $28.00

Food writer, cooking teacher, and Milan native Micol Negrin has written the first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective.
 
The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with... Read more >
Also available as an eBook.
And a Bottle of Rum
And a Bottle of Rum
Written by Wayne Curtis
Format: Trade Paperback
ISBN: 9780307338624
Our Price: $14.95
 Quantity: 1 
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And a Bottle of Rum
A History of the New World in Ten Cocktails
Written by Wayne Curtis


Format: Trade Paperback, 304 pages
On Sale: June 5, 2007
Price: $14.95

One spirit, Ten cocktails, and Four Centuries of American History

And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of ten cocktails—from the grog sailors drank on the high seas in the 1700s to the... Read more >
Also available as an eBook.
Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
Written by Christopher Boswell, Contribution by Elena Goldblatt, Photographed by Annie Schlechter
Format: Hardcover
ISBN: 9781936941025
Our Price: $22.00
 Quantity: 1 
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Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

Written by Christopher Boswell
Contribution by Elena Goldblatt
Photographed by Annie Schlechter


Format: Hardcover, 264 pages
On Sale: November 5, 2013
Price: $22.00

Even if you haven’t landed one of the coveted internships in the kitchen at the American Academy in Rome, you can have a behind-the-scenes tutorial in the way that pastas and sauces are made in its kitchen. The recipes in Pasta are arranged in the same order as the interns are... Read more >
Essentials of Classic Italian Cooking
Essentials of Classic Italian Cooking
Written by Marcella Hazan
Format: eBook
ISBN: 9780307958303
Our Price: $20.99
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Essentials of Classic Italian Cooking

Written by Marcella Hazan


Format: eBook
On Sale: July 20, 2011
Price: $20.99

Almost twenty years ago, with the publication of The Classic Italian Cook Book, followed by More Classic Italian Cooking, Marcella Hazan introduced Americans to a whole new world of Italian food. As Roy Andries de Groot wrote, “Marcella’s book is the most authentic guide to Italian food ever written in the... Read more >
Also available as a hardcover.
Whole-Grain Mornings
Whole-Grain Mornings
Written by Megan Gordon
Format: Hardcover
ISBN: 9781607745006
Our Price: $22.00
 Quantity: 1 
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Whole-Grain Mornings
New Breakfast Recipes to Span the Seasons
Written by Megan Gordon


Format: Hardcover, 184 pages
On Sale: December 31, 2013
Price: $22.00

A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs -- as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful.

A beautiful guide to morning... Read more >
Also available as an eBook.
Dearie
Dearie
Written by Bob Spitz
Format: Trade Paperback
ISBN: 9780307473417
Our Price: $16.00
 Quantity: 1 
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Dearie
The Remarkable Life of Julia Child
Written by Bob Spitz


Format: Trade Paperback, 576 pages
On Sale: April 23, 2013
Price: $16.00

A Time, Washington Post, and NPR Best Book of the Year

The stunning story of how Julia Child transformed herself into the cult figure who touched off a food revolution that has gripped the country for more than fifty years. Spanning Pasadena to Paris, acclaimed author Bob Spitz reveals the history behind... Read more >
Beard On Bread
Beard On Bread
Written by James Beard
Format: Trade Paperback
ISBN: 9780679755043
Our Price: $17.95
 Quantity: 1 
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Beard On Bread

Written by James Beard


Format: Trade Paperback, 256 pages
On Sale: February 7, 1995
Price: $17.95

Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new trade paperback edition featuring more than 90 illustrations by Karl... Read more >
Also available as an eBook.
BabyCakes
BabyCakes
Written by Erin McKenna
Format: Hardcover
ISBN: 9780307408839
Our Price: $24.00
 Quantity: 1 
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BabyCakes
Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery
Written by Erin McKenna


Format: Hardcover, 144 pages
On Sale: May 5, 2009
Price: $24.00

Forget everything
you’ve heard about
health-conscious baking.


Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you sugar-loving traditionalists. The recipes in these... Read more >
Also available as an eBook.
Nigellissima
Nigellissima
Written by Nigella Lawson
Format: Hardcover
ISBN: 9780770437015
Our Price: $35.00
 Quantity: 1 
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Nigellissima
Easy Italian-Inspired Recipes
Written by Nigella Lawson


Format: Hardcover, 288 pages
On Sale: February 12, 2013
Price: $35.00

Nigellissima, like the Italian cooking from which it takes its inspiration, is a celebration of food that is fresh, delicious, and unpretentious. Here Nigella Lawson serves up 120 straightforward and mouthwatering recipes that are quick and easy yet elevate weeknight meals into no-fuss feasts.
 
“It was when I was sixteen or... Read more >
Also available as an eBook.
Mastering the Art of French Cooking, Volume 1
Mastering the Art of French Cooking, Volume 1
Written by Julia Child, Simone Beck and Louisette Bertholle
Format: Trade Paperback
ISBN: 9780394721781
Our Price: $30.00
 Quantity: 1 
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Mastering the Art of French Cooking, Volume 1

Written by Julia Child, Simone Beck and Louisette Bertholle


Format: Trade Paperback, 752 pages
On Sale: September 12, 1983
Price: $30.00

The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings. Read more >
Also available as an eBook.
More Smoothies for Life
More Smoothies for Life
Written by Daniella Chace
Format: Trade Paperback
ISBN: 9780307351364
Our Price: $14.95
 Quantity: 1 
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More Smoothies for Life
Satisfy, Energize, and Heal Your Body
Written by Daniella Chace


Format: Trade Paperback, 320 pages
On Sale: July 10, 2007
Price: $14.95

Nutritionist Daniella Chace, coauthor of Smoothies for Life, is back with 150 smoothie recipes designed to cure common ailments, increase longevity, and satisfy cravings with fat-burning snacks. Learn how to save money and time by making Starbucks- and Jamba Juice–worthy drinks right in your own kitchen, using the healthiest ingredients on... Read more >
Peter Reinhart's Whole Grain Breads
Peter Reinhart's Whole Grain Breads
Written by Peter Reinhart, Photographed by Ron Manville
Format: Hardcover
ISBN: 9781580087599
Our Price: $35.00
 Quantity: 1 
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Peter Reinhart's Whole Grain Breads
New Techniques, Extraordinary Flavor
Written by Peter Reinhart
Photographed by Ron Manville


Format: Hardcover, 320 pages
On Sale: September 1, 2007
Price: $35.00

We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?

Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his... Read more >
Also available as an eBook.
The Essential Cuisines of Mexico
The Essential Cuisines of Mexico
Written by Diana Kennedy
Format: Trade Paperback
ISBN: 9780307587725
Our Price: $24.00
 Quantity: 1 
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The Essential Cuisines of Mexico

Written by Diana Kennedy


Format: Trade Paperback, 544 pages
On Sale: October 20, 2009
Price: $24.00

More than twenty-five years ago, when Diana Kennedy published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of... Read more >
Also available as an eBook.
Allergen-Free Baker's Handbook
Allergen-Free Baker's Handbook
Written by Cybele Pascal
Format: Trade Paperback
ISBN: 9781587613487
Our Price: $25.00
 Quantity: 1 
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Allergen-Free Baker's Handbook

Written by Cybele Pascal


Format: Trade Paperback, 200 pages
On Sale: December 22, 2009
Price: $25.00

Free to Eat Sweets!

The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for “normal” foods that are both safe and delicious. The Allergen-Free Baker’s Handbook features 100 tried-and-true recipes that are completely free of all ingredients responsible for 90 percent of... Read more >
Also available as an eBook.
Lidia's Italian-American Kitchen
Lidia's Italian-American Kitchen
Written by Lidia Matticchio Bastianich
Format: Hardcover
ISBN: 9780375411502
Our Price: $35.00
 Quantity: 1 
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Lidia's Italian-American Kitchen

Written by Lidia Matticchio Bastianich


Format: Hardcover, 464 pages
On Sale: October 23, 2001
Price: $35.00

Lidia Bastianich, loved by millions of Americans for her good Italian cooking, gives us her most instructive and personal cookbook yet.

Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—she pays homage to this “cuisine of adaptation born of necessity.” But she transforms... Read more >
Also available as an eBook.
Duck, Duck, Goose
Duck, Duck, Goose
Written by Hank Shaw
Format: Hardcover
ISBN: 9781607745297
Our Price: $24.99
 Quantity: 1 
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Duck, Duck, Goose
Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated
Written by Hank Shaw


Format: Hardcover, 240 pages
On Sale: October 1, 2013
Price: $24.99

A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook.
 
Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range... Read more >
Also available as an eBook.
The Top 100 Baby Food Recipes
The Top 100 Baby Food Recipes
Written by Christine Bailey
Format: Trade Paperback
ISBN: 9781844839308
Our Price: $9.95
 Quantity: 1 
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The Top 100 Baby Food Recipes
Easy Purees & First Foods for 6-12 Months
Written by Christine Bailey


Format: Trade Paperback, 144 pages
On Sale: April 1, 2011
Price: $9.95

It is easy to rely on jars of processed food when feeding a baby, but doesn't your baby deserve better? In this latest Top 100 entry, child nutrition expert Christine Bailey offers recipes that are simple, nutritious, delicious, and offer the best possible start for your 6-to-12-month-olds.

Bailey's yummy fare ranges... Read more >
BabyCakes Covers the Classics
BabyCakes Covers the Classics
Written by Erin McKenna, Photographed by Tara Donne
Format: Hardcover
ISBN: 9780307718303
Our Price: $25.00
 Quantity: 1 
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BabyCakes Covers the Classics
Gluten-Free Vegan Recipes from Donuts to Snickerdoodles
Written by Erin McKenna
Photographed by Tara Donne


Format: Hardcover, 144 pages
On Sale: April 12, 2011
Price: $25.00

For those with food sensitivities, these desserts have remained a distant dream—until now.

Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for perennial... Read more >
Also available as an eBook.
Back Home with the Neelys
Back Home with the Neelys
Written by Pat Neely, Gina Neely and Ann Volkwein
Format: Hardcover
ISBN: 9780307961334
Our Price: $27.95
 Quantity: 1 
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Back Home with the Neelys
Comfort Food from Our Southern Kitchen to Yours
Written by Pat Neely, Gina Neely and Ann Volkwein


Format: Hardcover, 224 pages
On Sale: April 8, 2014
Price: $27.95

For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We’re drawn into the kitchens of... Read more >
Also available as an eBook.
The New American Heart Association Cookbook
The New American Heart Association Cookbook
Written by American Heart Association
Format: Paperback
ISBN: 9780345461810
Our Price: $7.99
 Quantity: 1 
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The New American Heart Association Cookbook

Written by American Heart Association


Format: Paperback, 736 pages
On Sale: November 26, 2002
Price: $7.99

“THE RECIPES WILL CONVINCE EVEN SKEPTICS THAT LOW-FAT FOODS CAN TASTE FANTASTIC. . . . Only you have the power to change your diet, reduce the amount of fat it contains and eat heathfully. . . . Get started without sacrificing taste, convenience, and pleasure.”
Daily News (New York)

Jam-packed with 150 new... Read more >
Glazed, Filled, Sugared & Dipped
Glazed, Filled, Sugared & Dipped
Written by Stephen Collucci and Elizabeth Gunnison
Format: Hardcover
ISBN: 9780770433574
Our Price: $17.99
 Quantity: 1 
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Glazed, Filled, Sugared & Dipped
Easy Doughnut Recipes to Fry or Bake at Home
Written by Stephen Collucci and Elizabeth Gunnison


Format: Hardcover, 160 pages
On Sale: August 27, 2013
Price: $17.99

Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home.
 
Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar—doughnuts, however you like them, can’t be beat when... Read more >
Also available as an eBook.
The Pescetarian Plan
The Pescetarian Plan
Written by Janis Jibrin and Sidra Forman
Format: Hardcover
ISBN: 9780345547163
Our Price: $26.00
 Quantity: 1 
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The Pescetarian Plan
The Vegetarian + Seafood Way to Lose Weight and Love Your Food
Written by Janis Jibrin and Sidra Forman


Format: Hardcover, 384 pages
On Sale: March 11, 2014
Price: $26.00

With more than 100 mouthwatering recipes, switching to a vegetable- and seafood-based diet has never been easier, healthier—or more delicious!
 
You can go vegetarian to slim down, help reduce your risk for cancer and cardiovascular disease, feel great, and probably live longer. Or you can eat fish to help protect... Read more >
Also available as an eBook.
What's for Dinner?
What's for Dinner?
Written by Curtis Stone
Format: Hardcover
ISBN: 9780345542526
Our Price: $35.00
 Quantity: 1 
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What's for Dinner?
Delicious Recipes for a Busy Life
Written by Curtis Stone


Format: Hardcover, 320 pages
On Sale: April 9, 2013
Price: $35.00

Celebrity chef Curtis Stone, host of Bravo’s hugely popular series Top Chef Masters, knows life can get a little crazy. But as a new dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life’s greatest gifts. In his fifth cookbook, Curtis offers... Read more >
Also available as an eBook.
Old Man Drinks
Old Man Drinks
Written by Robert Schnakenberg, Photographed by Michael E. Reali
Format: Hardcover
ISBN: 9781594744501
Our Price: $14.95
 Quantity: 1 
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Old Man Drinks
Recipes, Advice, and Barstool Wisdom
Written by Robert Schnakenberg
Photographed by Michael E. Reali


Format: Hardcover, 160 pages
On Sale: April 1, 2010
Price: $14.95

Lose those girly cocktails and start drinking like a real man—a real old man! These Old Man Drinks are guaranteed to put hair on that scrawny baby’s bottom you call a chest. From Boilermakers and Sidecars to Rusty Nails and Satan’s Whiskers, these old-school party starters go down just as rough... Read more >
Also available as an eBook.
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