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Sort: Author   Bestselling  Format   Date   Price   Title  
The Cookie Dough Lover's Cookbook
The Cookie Dough Lover's Cookbook
Written by Lindsay Landis
Format: Hardcover
ISBN: 9781594745645
Our Price: $18.95
 Quantity: 1 
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The Cookie Dough Lover's Cookbook
Cookies, Cakes, Candies, and More
Written by Lindsay Landis


Format: Hardcover, 160 pages
On Sale: June 5, 2012
Price: $18.95

Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to... Read more >
Also available as an eBook.
Rainbow Green Live-Food Cuisine
Rainbow Green Live-Food Cuisine
Written by Gabriel Cousens, M.D. and Tree of Life Cafe Chefs, Preface by Eliot Rosen, Foreword by David Wolfe
Format: Trade Paperback
ISBN: 9781556434655
Our Price: $30.00
 Quantity: 1 
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Rainbow Green Live-Food Cuisine

Written by Gabriel Cousens, M.D. and Tree of Life Cafe Chefs
Preface by Eliot Rosen
Foreword by David Wolfe


Format: Trade Paperback, 568 pages
On Sale: August 22, 2003
Price: $30.00

Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as chronic degenerative disease. Here holistic physician Gabriel Cousens addresses the dangers of foods that have been genetically modified, treated with pesticides, microwaved, and... Read more >
Also available as an eBook.
Russ & Daughters
Russ & Daughters
Written by Mark Russ Federman, Foreword by Calvin Trillin
Format: Hardcover
ISBN: 9780805242942
Our Price: $25.95
 Quantity: 1 
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Russ & Daughters
Reflections and Recipes from the House That Herring Built
Written by Mark Russ Federman
Foreword by Calvin Trillin


Format: Hardcover, 224 pages
On Sale: March 5, 2013
Price: $25.95

WITH 8 PAGES OF FULL-COLOR PHOTOGRAPHS AND BLACK-AND-WHITE IMAGES THROUGHOUT

The former owner/proprietor of the beloved appetizing store on Manhattan’s Lower East Side tells the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in 1907 to “New York’s most hallowed shrine to the miracle of caviar, smoked salmon, ethereal...

Read more >
Also available as an eBook.
Ripe
Ripe
Written by Nigel Slater
Format: Hardcover
ISBN: 9781607743323
Our Price: $40.00
 Quantity: 1 
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Ripe
A Cook in the Orchard
Written by Nigel Slater


Format: Hardcover, 600 pages
On Sale: April 10, 2012
Price: $40.00

Britain’s foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater’s forty-foot backyard garden in London.
... Read more >
Also available as an eBook.
One Bite at Time, revised cloth
One Bite at Time, revised cloth
Written by Rebecca Katz and Mat Edelson
Format: Hardcover
ISBN: 9781587613333
Our Price: $29.99
 Quantity: 1 
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One Bite at Time, revised cloth

Written by Rebecca Katz and Mat Edelson


Format: Hardcover, 176 pages
On Sale: October 1, 2008
Price: $29.99

A cookbook for cancer patients with more than 85 recipes, featuring full nutritional analysis and anecdotes from cancer survivors.

Chef Rebecca Katz shares delicious, nourishing recipes for cancer patients, who often experience culinary ups and downs because of sudden dietary restrictions and poor appetite due to damaged taste buds from harsh treatments... Read more >
Yes, Chef
Yes, Chef
Written by Marcus Samuelsson and Veronica Chambers
Format: Hardcover
ISBN: 9780385342605
Our Price: $27.00
 Quantity: 1 
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Yes, Chef
A Memoir
Written by Marcus Samuelsson and Veronica Chambers


Format: Hardcover, 336 pages
On Sale: June 26, 2012
Price: $27.00

JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER

“One of the great culinary stories of our time.”—Dwight Garner, The New York Times
 
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and...

Read more >
Michael Symon's 5 in 5
Michael Symon's 5 in 5
Written by Michael Symon and Douglas Trattner
Format: eBook
ISBN: 9780770434335
Our Price: $11.99
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Michael Symon's 5 in 5
5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners
Written by Michael Symon and Douglas Trattner


Format: eBook, 224 pages
On Sale: September 3, 2013
Price: $11.99

Cohost of The Chew and Food Network Iron Chef Michael Symon shares 120 superfast easy recipes for busy cooks--perfect for weeknights.

With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC's The Chew, he developed a brilliant, simple formula to... Read more >
Also available as a trade paperback.
Jerusalem
Jerusalem
Written by Yotam Ottolenghi and Sami Tamimi
Format: eBook
ISBN: 9781607743958
Our Price: $18.99
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Jerusalem
A Cookbook
Written by Yotam Ottolenghi and Sami Tamimi


Format: eBook, 320 pages
On Sale: October 16, 2012
Price: $18.99

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Timesbestselling author of Plenty, one of the most lauded cookbooks of 2011.

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore  the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem...

Read more >
Also available as a hardcover.
Easy Sexy Raw
Easy Sexy Raw
Written by Carol Alt
Format: Trade Paperback
ISBN: 9780307888693
Our Price: $18.99
 Quantity: 1 
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Easy Sexy Raw
130 Raw Food Recipes, Tools, and Tips to Make You Feel Gorgeous and Satisfied
Written by Carol Alt


Format: Trade Paperback, 256 pages
On Sale: May 1, 2012
Price: $18.99

Nearly twenty years ago, thanks to a raw food diet, Carol Alt cured a world of headaches, stomach issues, and fatigue and became healthier, more energetic, and slimmer than she’s ever been. In Easy Sexy Raw she shares how anyone can experience the benefits of the uncooked lifestyle.
           
Carol... Read more >
Also available as an eBook.
Put an Egg on It
Put an Egg on It
Written by Lara Ferroni
Format: Trade Paperback
ISBN: 9781570618796
Our Price: $19.95
 Quantity: 1 
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Put an Egg on It
70 Delicious Dishes That Deserve a Sunny Topping
Written by Lara Ferroni


Format: Trade Paperback, 176 pages
On Sale: September 24, 2013
Price: $19.95

Eggs are among the staples in most households around the world because they're nutritious, a great source of protein, readily available, and affordable. They also happen to be delicious! Put an Egg on It is a collection of 65 simple breakfast, lunch, dinner, and dessert recipes that feature eggs. Featuring the... Read more >
Also available as an eBook.
Gluten-Free and Vegan Bread
Gluten-Free and Vegan Bread
Written by Jennifer Katzinger, Photographed by Kathryn Barnard
Format: Trade Paperback
ISBN: 9781570617805
Our Price: $24.95
 Quantity: 1 
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Gluten-Free and Vegan Bread
Artisanal Recipes to Make at Home
Written by Jennifer Katzinger
Photographed by Kathryn Barnard


Format: Trade Paperback, 192 pages
On Sale: October 30, 2012
Price: $24.95

Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, sandwich breads. More than 60 recipes, including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild... Read more >
Also available as an eBook.
The Newlywed Kitchen
The Newlywed Kitchen
Written by Lorna Yee and Ali Basye
Format: Trade Paperback
ISBN: 9781570616327
Our Price: $22.95
 Quantity: 1 
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The Newlywed Kitchen
Delicious Meals for Couples Cooking Together
Written by Lorna Yee and Ali Basye


Format: Trade Paperback, 240 pages
On Sale: March 23, 2010
Price: $22.95

According to marriage counselors, cooking together is one of the biggest complaints newlyweds bring to the table; with more than 80 recipes, this accessible book makes the kitchen a happy place for couples.

From the editor of Seattle Bride and one of the Northwest's up-and-coming chefs and food writers comes a cookbook... Read more >
Also available as an eBook.
Madhur Jaffrey's World Vegetarian
Madhur Jaffrey's World Vegetarian
Written by Madhur Jaffrey
Format: Trade Paperback
ISBN: 9780609809235
Our Price: $27.99
 Quantity: 1 
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Madhur Jaffrey's World Vegetarian
More Than 650 Meatless Recipes from Around the World
Written by Madhur Jaffrey


Format: Trade Paperback, 768 pages
On Sale: January 15, 2002
Price: $27.99

In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and delights the palate. Dishes from five continents touch on virtually all the world's best loved flavors, for a unsurpassed selection of vegetarian fare.
        
More... Read more >
Zuppe: Soups from the Kitchen of the American Academy in Rome, The Rome Sustainable Food Project
Zuppe: Soups from the Kitchen of the American Academy in Rome, The Rome Sustainable Food Project
Written by Mona Talbott, Photographed by Annie Schlechter
Format: Hardcover
ISBN: 9781892145970
Our Price: $18.95
 Quantity: 1 
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Zuppe: Soups from the Kitchen of the American Academy in Rome, The Rome Sustainable Food Project

Written by Mona Talbott
Photographed by Annie Schlechter


Format: Hardcover, 180 pages
On Sale: April 3, 2012
Price: $18.95

Much more than a collection of remarkable soups, Mona Talbott’s Zuppe is also a wise and gentle tutorial on the “the beauty and delicious rewards of frugality” and how the humblest foods can be the most profoundly satisfying. In addition to 50 recipes, Talbott shares approaches and techniques that can change... Read more >
How to Cook Without a Book
How to Cook Without a Book
Written by Pam Anderson
Format: Hardcover
ISBN: 9780767902793
Our Price: $27.50
 Quantity: 1 
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How to Cook Without a Book
Recipes and Techniques Every Cook Should Know by Heart
Written by Pam Anderson


Format: Hardcover, 304 pages
On Sale: April 4, 2000
Price: $27.50

Pam Anderson grew up watching her parents and grandparents make dinner every night by simply taking the ingredients on hand and cooking them with the techniques they knew.

Times have changed. Today we have an overwhelming array of ingredients and a fraction of the cooking time, but Anderson believes the secret... Read more >
The Complete Robuchon
The Complete Robuchon
Written by Joel Robuchon, Translated by Robin H. R. Bellinger
Format: Hardcover
ISBN: 9780307267191
Our Price: $40.00
 Quantity: 1 
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The Complete Robuchon

Written by Joel Robuchon
Translated by Robin H. R. Bellinger


Format: Hardcover, 832 pages
On Sale: November 4, 2008
Price: $40.00

An incomparable culinary treasury: the definitive guide to French cooking for the way we live now, from the man the Gault Millau guide has proclaimed “Chef of the Century.”

Joël Robuchon’s restaurant empire stretches from Paris to New York, Las Vegas to Tokyo, London to Hong Kong. He holds more Michelin stars... Read more >
Great Wine Made Simple
Great Wine Made Simple
Written by Andrea Robinson
Format: Hardcover
ISBN: 9780767904780
Our Price: $30.00
 Quantity: 1 
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Great Wine Made Simple
Straight Talk from a Master Sommelier
Written by Andrea Robinson


Format: Hardcover, 336 pages
On Sale: September 27, 2005
Price: $30.00

From “one of the wine world’s most popular voices” (USA Today), a newly updated edition of her by-now classic introduction to wine, GREAT WINE MADE SIMPLE: Straight Talk from a Master Sommelier, reflects up-to-the minute wine trends, including the burgeoning popularity of the Shiraz grape, new flavor maps, and much, much... Read more >
Also available as an eBook.
Tyler's Ultimate
Tyler's Ultimate
Written by Tyler Florence
Format: Hardcover
ISBN: 9781400052387
Our Price: $35.00
 Quantity: 1 
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Tyler's Ultimate
Brilliant Simple Food to Make Any Time
Written by Tyler Florence


Format: Hardcover, 256 pages
On Sale: September 26, 2006
Price: $35.00

As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you’re dishing up a family favorite like spaghetti and meatballs or pulling out all the stops with a succulent tenderloin steak topped with... Read more >
Also available as an eBook.
Dinosaur Bar-B-Que
Dinosaur Bar-B-Que
Written by John Stage and Nancy Radke, Photographed by James Scherzi
Format: Hardcover
ISBN: 9781580082655
Our Price: $24.99
 Quantity: 1 
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Dinosaur Bar-B-Que
An American Roadhouse
Written by John Stage and Nancy Radke
Photographed by James Scherzi


Format: Hardcover, 192 pages
On Sale: May 16, 2001
Price: $24.99

Where can you show up for world-class barbecue, stick around for the blues, and shut the place down philosophizing with some truly gritty characters? At Dinosaur Bar-B-Que, of course—the renowned Syracuse-based honky-tonk rib joint just hankering to share its BBQ excellence with folks outside the state. In DINOSAUR BAR-B-QUE: AN AMERICAN... Read more >
Also available as an eBook and a trade paperback.
The Southern Slow Cooker
The Southern Slow Cooker
Written by Kendra Bailey Morris
Format: Trade Paperback
ISBN: 9781607745129
Our Price: $19.99
 Quantity: 1 
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The Southern Slow Cooker
Big-Flavor, Low-Fuss Recipes for Comfort Food Classics
Written by Kendra Bailey Morris


Format: Trade Paperback, 136 pages
On Sale: August 20, 2013
Price: $19.99

A collection of 60 soulful, comforting, and wonderfully convenient recipes for Southern favorites--from Black Eyed Peas with Stewed Tomatoes to Country-Style Pork Ribs to Molasses Gingerbread.

Cooking delicious, soul-warming Southern food that the whole family will love has never been easier! 

Whether it’s a big pot of black-eyed peas, fall-apart tender pulled...

Read more >
Also available as an eBook.
Twelve Months of Monastery Soups
Twelve Months of Monastery Soups
Written by Victor D'Avila-Latourrette
Format: Trade Paperback
ISBN: 9780767901802
Our Price: $16.95
 Quantity: 1 
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Twelve Months of Monastery Soups

Written by Victor D'Avila-Latourrette


Format: Trade Paperback, 208 pages
On Sale: January 5, 1998
Price: $16.95

"Of soup and love, the first is best." Brother Victor-Antoine makes a passionate  case for this Spanish proverb in Twelve Months of Monastery Soups, bringing easy, delicious, soul-satisfying soup recipes from the monastery to your kitchen. From simple, clear broths to thick, hearty soups, there's a recipe to appeal to every taste... Read more >
Asian Flavors of Jean-Georges
Asian Flavors of Jean-Georges
Written by Jean-Georges Vongerichten
Format: Hardcover
ISBN: 9780767912730
Our Price: $40.00
 Quantity: 1 
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Asian Flavors of Jean-Georges

Written by Jean-Georges Vongerichten


Format: Hardcover, 304 pages
On Sale: October 23, 2007
Price: $40.00

Jean-Georges Vongerichten, chef and owner of 18 restaurants around the world, pioneered Asian-fusion cuisine and cooks this food better than anyone on the planet. In Asian Flavors of Jean-Georges, he presents dozens of recipes for reproducing the dishes that have made his restaurants--Vong, Spice Market, and 66--the hottest dining destinations in...

Read more >
Good Fish
Good Fish
Written by Becky Selengut
Format: Trade Paperback
ISBN: 9781570616624
Our Price: $29.95
 Quantity: 1 
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Good Fish
Sustainable Seafood Recipes from the Pacific Coast
Written by Becky Selengut


Format: Trade Paperback, 288 pages
On Sale: March 29, 2011
Price: $29.95

It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or more important for the planet and our... Read more >
Also available as an eBook.
Pintxos
Pintxos
Written by Gerald Hirigoyen and Lisa Weiss
Format: Hardcover
ISBN: 9781580089227
Our Price: $24.99
 Quantity: 1 
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Pintxos
Small Plates in the Basque Tradition
Written by Gerald Hirigoyen and Lisa Weiss


Format: Hardcover, 208 pages
On Sale: April 1, 2009
Price: $24.99

An authentic small plates cookbook from the top Basque chef in America.

Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including... Read more >
Also available as an eBook.
Tyler Florence Fresh
Tyler Florence Fresh
Written by Tyler Florence
Format: Hardcover
ISBN: 9780385344531
Our Price: $35.00
 Quantity: 1 
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Tyler Florence Fresh

Written by Tyler Florence


Format: Hardcover, 256 pages
On Sale: December 4, 2012
Price: $35.00

Tyler turns ingredients into superstars in Tyler Florence Fresh, a new look at easy and sophisticated cuisine.
 
Tyler Florence shows off his bold side with a celebration of fresh everyday foods prepared in innovative and delicious ways. Using each fresh ingredient as a launching pad, Tyler builds innovative dishes flavor by flavor... Read more >
Also available as an eBook.
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