Random House: Bringing You the Best in Fiction, Nonfiction, and Children's Books
Authors
Books
eBooks
Newletters and Alerts
1000 or more books in Cooking

Subscribe to the Random House Cooking Newsletter.

Your Email Address:

Subscribe to our RSS/XML feed with web-based news readers.
Click your choice:

RSS
RSS PDF
Atom Feed
Add to Google

Browse Category

Find more Cooking books by browsing the categories below.

Cooking:

Cooking:

Sort: Author   Bestselling  Format   Date   Price   Title  
Everyday Pasta
Everyday Pasta
Written by Giada De Laurentiis
Format: Hardcover
ISBN: 9780307346582
Our Price: $32.50
 Quantity: 1 
Buy From a Local Store

Everyday Pasta

Written by Giada De Laurentiis


Format: Hardcover, 240 pages
On Sale: April 3, 2007
Price: $32.50

For New York Times bestselling author Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare--everything you want in a meal. And nothing satisfies a... Read more >
Also available as an eBook.
College Cooking
College Cooking
Written by Megan Carle and Jill Carle
Format: Trade Paperback
ISBN: 9781580088268
Our Price: $19.99
 Quantity: 1 
Buy From a Local Store

College Cooking
Feed Yourself and Your Friends
Written by Megan Carle and Jill Carle


Format: Trade Paperback, 160 pages
On Sale: April 1, 2007
Price: $19.99

You have a midterm tomorrow and a fierce growl in your stomach. Your roommate just nabbed your last cup o' ramen. Do you: (A) Ignore your stomach and brew another pot of coffee? (B) Break out the PB&J? (C) Order pizza—again? (D) Make a quick trip to the grocery store? The... Read more >
Also available as an eBook.
Southern Italian Desserts
Southern Italian Desserts
Written by Rosetta Costantino and Jennie Schacht
Format: Hardcover
ISBN: 9781607744023
Our Price: $29.99
 Quantity: 1 
Buy From a Local Store

Southern Italian Desserts
Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily
Written by Rosetta Costantino and Jennie Schacht


Format: Hardcover, 224 pages
On Sale: October 8, 2013
Price: $29.99

An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in this country as well as variations on more popular desserts such as cannoli, biscotti, and gelato. 

In Southern Italian Desserts, author of the acclaimed My Calabria, Rosetta Costantino, collects seventy-five favorite recipes from... Read more >
Also available as an eBook.
Max McCalman's Wine and Cheese Pairing Swatchbook
Max McCalman's Wine and Cheese Pairing Swatchbook
Written by Max McCalman
Format: Non-traditional book
ISBN: 9780770433833
Our Price: $14.95
 Quantity: 1 
Buy From a Local Store

Max McCalman's Wine and Cheese Pairing Swatchbook
50 Pairings to Delight Your Palate
Written by Max McCalman


Format: Non-traditional book, 104 pages
On Sale: August 13, 2013
Price: $14.95

From the foremost master of cheese in the country, Max McCalman, comes a practical twist on wine and cheese pairings that includes detailed information about the history, production and unique flavor of fifty of the world’s finest cheeses, as well as the accompanying information about the best wine varietals and vintages... Read more >
Deliciously G-Free
Deliciously G-Free
Written by Elisabeth Hasselbeck
Format: eBook
ISBN: 9780345529404
Our Price: $12.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Deliciously G-Free
Food So Flavorful They'll Never Believe It's Gluten-Free
Written by Elisabeth Hasselbeck


Format: eBook, 192 pages
On Sale: January 3, 2012
Price: $12.99

From the author of The G-Free Diet and the co-host of ABC’s The View comes a vital book about scrumptiously satisfying gluten-free food—with easy-to-follow recipes, healthy tips, and full-color photographs throughout—for families managing celiac disease as well as anyone who is concerned about their intake of wheat and other grains.

Growing up... Read more >
Also available as a hardcover and a trade paperback.
The Dutch Oven Cookbook
The Dutch Oven Cookbook
Written by Sharon Kramis and Julie Kramis Hearne
Format: Trade Paperback
ISBN: 9781570614989
Our Price: $19.95
 Quantity: 1 
Buy From a Local Store

The Dutch Oven Cookbook
Recipes for the Best Pot in Your Kitchen
Written by Sharon Kramis and Julie Kramis Hearne


Format: Trade Paperback, 160 pages
On Sale: September 26, 2006
Price: $19.95

In this follow-up to their successful Cast Iron Skillet Cookbook, Sharon Kramis and Julie Kramis Hearne show off the many virtues of that kitchen standby, the Dutch oven. Whether the model in hand is a well-used and blackened garage-sale find, or the latest celery-green item from La Creuset, this thing really... Read more >
Also available as an eBook, eBook and a trade paperback.
Recipes Every Man Should Know
Recipes Every Man Should Know
Written by Susan Russo and Brett Cohen
Format: Hardcover
ISBN: 9781594744747
Our Price: $9.95
 Quantity: 1 
Buy From a Local Store

Recipes Every Man Should Know

Written by Susan Russo and Brett Cohen


Format: Hardcover, 144 pages
On Sale: November 1, 2010
Price: $9.95

Gentleman, start your ovens!
 
We’re mixing bacon with brownies! We’re pouring beer into chili! We’re stirring up tomato gravy so thick and tasty, we refuse to call it sauce! This easy pocket-sized companion shows you how to make all the food a man can’t live without, including:
 
     • ... Read more >
Also available as an eBook.
Old-School Comfort Food
Old-School Comfort Food
Written by Alex Guarnaschelli
Format: Hardcover
ISBN: 9780307956552
Our Price: $30.00
 Quantity: 1 
Buy From a Local Store

Old-School Comfort Food
The Way I Learned to Cook
Written by Alex Guarnaschelli


Format: Hardcover, 304 pages
On Sale: April 9, 2013
Price: $30.00

How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?

Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking... Read more >
Also available as an eBook.
Pick a Pickle
Pick a Pickle
Written by Hugh Acheson
Format: Non-traditional book
ISBN: 9780770434649
Our Price: $14.95
 Quantity: 1 
Buy From a Local Store

Pick a Pickle
50 Recipes for Pickles, Relishes, and Fermented Snacks
Written by Hugh Acheson


Format: Non-traditional book, 104 pages
On Sale: March 25, 2014
Price: $14.95

From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry.

Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi... Read more >
In Her Kitchen
In Her Kitchen
Written by Gabriele Galimberti
Format: Hardcover
ISBN: 9780804185554
Our Price: $30.00
 Quantity: 1 
Buy From a Local Store

In Her Kitchen
Stories and Recipes from Grandmas Around the World
Written by Gabriele Galimberti


Format: Hardcover, 248 pages
On Sale: November 11, 2014
Price: $30.00

In a gorgeous keepsake volume based on the slideshow that captured the world’s attention, Gabriele Galimberti’s beautiful portraits of grandmothers from all over the world with their signature dishes stunningly illustrates the international language of food and family.

On the eve of a photography trip around the world, Gabriele Galimberti sat down... Read more >
Also available as an eBook.
Serve to Win
Serve to Win
Written by Novak Djokovic, Foreword by William Davis, M.D.
Format: Hardcover
ISBN: 9780345548986
Our Price: $25.00
 Quantity: 1 
Buy From a Local Store

Serve to Win
The 14-Day Gluten-Free Plan for Physical and Mental Excellence
Written by Novak Djokovic
Foreword by William Davis, M.D.


Format: Hardcover, 192 pages
On Sale: August 20, 2013
Price: $25.00

Novak Djokovic reveals the gluten-free diet and fitness plan that transformed his health and pushed him to the pinnacle.

In 2011, Novak Djokovic had what sportswriters called the greatest single season ever by a professional tennis player: He won ten titles, three Grand Slams, and forty-three consecutive matches. Remarkably, less than two... Read more >
Also available as an eBook.
Had a Glass 2015
Had a Glass 2015
Written by James Nevison
Format: Trade Paperback
ISBN: 9780449016169
Our Price: $19.95
 Quantity: 1 
Buy From a Local Store

Had a Glass 2015
Top 100 Wines Under $20
Written by James Nevison


Format: Trade Paperback, 192 pages
On Sale: October 28, 2014
Price: $19.95

The Globe and Mail best-seller, and #1 best-selling wine guide in British Columbia, is back!
     James Nevison's annual, unpretentious guide for everyday wine is back, with the top 100 wallet-friendly wines for 2015.
In this expertly selected collection, you will find the very best value for your money across white, pink... Read more >
Also available as an eBook.
American Pie
American Pie
Written by Peter Reinhart
Format: Hardcover
ISBN: 9781580084222
Our Price: $27.99
 Quantity: 1 
Buy From a Local Store

American Pie
My Search for the Perfect Pizza
Written by Peter Reinhart


Format: Hardcover, 272 pages
On Sale: November 4, 2003
Price: $27.99

On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe's versus Sally's, Gino's East versus Pizzeria Uno), and new interpretations ever extend the pizza frontier.In AMERICAN PIE, master bread baker Peter Reinhart... Read more >
Also available as an eBook.
Diet for a Small Planet (20th Anniversary Edition)
Diet for a Small Planet (20th Anniversary Edition)
Written by Frances Moore Lappe
Format: Paperback
ISBN: 9780345321206
Our Price: $7.99
 Quantity: 1 
Buy From a Local Store

Diet for a Small Planet (20th Anniversary Edition)

Written by Frances Moore Lappe


Format: Paperback, 528 pages
On Sale: May 12, 1985
Price: $7.99

Here again is the extraordinary bestselling book that taught America the social and personal significance of a new way of eating-- one that remains a complete guide for eating well in the 90s. Featuring: simple rules for a healthy diet; a streamlined, easy-to-use format; delicious food combinations of protein-rich meals without... Read more >
Also available as an eBook.
The Gourmet Toaster Oven
The Gourmet Toaster Oven
Written by Lynn Alley, Photographed by Joyce Oudkerk Pool
Format: Trade Paperback
ISBN: 9781580086592
Our Price: $18.99
 Quantity: 1 
Buy From a Local Store

The Gourmet Toaster Oven
Simple and Sophisticated Meals for the Busy Cook
Written by Lynn Alley
Photographed by Joyce Oudkerk Pool


Format: Trade Paperback, 128 pages
On Sale: October 1, 2005
Price: $18.99

Simple and Sophisticated Meals for the Busy Cook
 
In Lynn Alley’s kitchen, toaster ovens aren’t just for browning bagels or warming up frozen pizzas. The best-selling author of The Gourmet Slow Cooker has discovered yet another unconventional and imaginative way to prepare gourmet meals at home. In The Gourmet Toaster Oven, Alley... Read more >
Also available as an eBook.
Home Cooking with Jean-Georges
Home Cooking with Jean-Georges
Written by Jean-Georges Vongerichten and Genevieve Ko
Format: Hardcover
ISBN: 9780307717955
Our Price: $40.00
 Quantity: 1 
Buy From a Local Store

Home Cooking with Jean-Georges
My Favorite Simple Recipes
Written by Jean-Georges Vongerichten and Genevieve Ko


Format: Hardcover, 256 pages
On Sale: November 1, 2011
Price: $40.00

Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges.
 
Though he helms a worldwide restaurant empire—with locations in New York, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his greatest joy in life as family first... Read more >
Also available as an eBook.
The Supper of the Lamb
The Supper of the Lamb
Written by Robert Farrar Capon, Introduction by Deborah Madison
Format: Trade Paperback
ISBN: 9780375760563
Our Price: $16.00
 Quantity: 1 
Buy From a Local Store

The Supper of the Lamb
A Culinary Reflection
Written by Robert Farrar Capon
Introduction by Deborah Madison


Format: Trade Paperback, 320 pages
On Sale: July 2, 2002
Price: $16.00

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and... Read more >
Maximum Flavor
Maximum Flavor
Written by Aki Kamozawa and H. Alexander Talbot
Format: Hardcover
ISBN: 9780770433215
Our Price: $32.50
 Quantity: 1 
Buy From a Local Store

Maximum Flavor
Recipes That Will Change the Way You Cook
Written by Aki Kamozawa and H. Alexander Talbot


Format: Hardcover, 256 pages
On Sale: October 8, 2013
Price: $32.50

Whether you’re interested in molecular gastronomy or just want a perfect chicken recipe for dinner tonight, the authors of Ideas in Food deliver reliable techniques and dishes—no hard-to-find ingredients or break-the-bank equipment required—for real home cooks.
 
On the cutting edge of kitchen science, Kamozawa and Talbot regularly consult for restaurants to... Read more >
Also available as an eBook.
The Book of New Israeli Food
The Book of New Israeli Food
Written by Janna Gur
Format: Hardcover
ISBN: 9780805212242
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

The Book of New Israeli Food
A Culinary Journey
Written by Janna Gur


Format: Hardcover, 304 pages
On Sale: August 26, 2008
Price: $35.00

In this stunning new work that is at once a coffee-table book to browse and a complete cookbook, Janna Gur brings us the sumptuous color, variety, and history of today’s Israeli cuisine, beautifully illustrated by Eilon Paz, a photographer who is intimate with the local scene.

In Gur’s captivating introduction, she describes... Read more >
The Art of Mexican Cooking
The Art of Mexican Cooking
Written by Diana Kennedy
Format: Hardcover
ISBN: 9780307383259
Our Price: $30.00
 Quantity: 1 
Buy From a Local Store

The Art of Mexican Cooking

Written by Diana Kennedy


Format: Hardcover, 512 pages
On Sale: April 8, 2008
Price: $30.00

This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The culmination of more than fifty years of living, traveling, and cooking in Mexico, The Art of Mexican Cooking is the... Read more >
Heat
Heat
Written by Bill Buford
Format: eBook
ISBN: 9781400043750
Our Price: $14.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Heat
An Amateur Cook in a Professional Kitchen
Written by Bill Buford


Format: eBook, 304 pages
On Sale: May 30, 2006
Price: $14.99

A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef Mario Batali. Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford... Read more >
Sous Chef
Sous Chef
Written by Michael Gibney
Format: Hardcover
ISBN: 9780804177870
Our Price: $25.00
 Quantity: 1 
Buy From a Local Store

Sous Chef
24 Hours on the Line
Written by Michael Gibney


Format: Hardcover, 240 pages
On Sale: March 25, 2014
Price: $25.00

NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIME

The back must slave to feed the belly. . . .
In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here... Read more >
Also available as an unabridged audiobook download, eBook and a trade paperback.
Cook Like a Rock Star
Cook Like a Rock Star
Written by Anne Burrell and Suzanne Lenzer, Foreword by Mario Batali
Format: Hardcover
ISBN: 9780307886750
Our Price: $27.99
 Quantity: 1 
Buy From a Local Store

Cook Like a Rock Star
125 Recipes, Lessons, and Culinary Secrets
Written by Anne Burrell and Suzanne Lenzer
Foreword by Mario Batali


Format: Hardcover, 256 pages
On Sale: October 4, 2011
Price: $27.99

If chefs are the new rock stars, Anne wants you to rock in your own kitchen!
 
For Anne Burrell, a classically trained chef and host of Food Network’s Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show... Read more >
Also available as an eBook.
The Snacking Dead
The Snacking Dead
Written by D. B. Walker
Format: Hardcover
ISBN: 9780770435448
Our Price: $19.99
 Quantity: 1 
Buy From a Local Store

The Snacking Dead
A Parody in a Cookbook
Written by D. B. Walker


Format: Hardcover, 160 pages
On Sale: October 22, 2013
Price: $19.99

For fans of AMC's The Walking Dead, Max Brooks, and all things zombies, the clever creators of Fifty Shades of Chicken hack a new parody cookbook filled with snacks for every occasion, tips for cooking under duress, and a love story that will send ripples down your spine--all accompanied by food photography that will... Read more >
Also available as an eBook.
The Taste of Country Cooking
The Taste of Country Cooking
Written by Edna Lewis
Format: Hardcover
ISBN: 9780307265609
Our Price: $24.95
 Quantity: 1 
Buy From a Local Store

The Taste of Country Cooking
30th Anniversary Edition
Written by Edna Lewis


Format: Hardcover, 304 pages
On Sale: August 1, 2006
Price: $24.95

In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small Virginia Piedmont farming community that had been settled by freed slaves. With menus for the four seasons, she shares the ways her family prepared and enjoyed... Read more >
Also available as an eBook.
View pages: 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22
Page 17 of 40