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Sort: Author   Bestselling  Format   Date   Price   Title  
The Lee Bros. Charleston Kitchen
The Lee Bros. Charleston Kitchen
Written by Matt Lee and Ted Lee
Format: Hardcover
ISBN: 9780307889737
Our Price: $35.00
 Quantity: 1 
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The Lee Bros. Charleston Kitchen

Written by Matt Lee and Ted Lee


Format: Hardcover, 240 pages
On Sale: February 26, 2013
Price: $35.00

Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations.
 
Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and... Read more >
Also available as an eBook.
The New Portuguese Table
The New Portuguese Table
Written by David Leite
Format: Hardcover
ISBN: 9780307394415
Our Price: $32.50
 Quantity: 1 
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The New Portuguese Table
Exciting Flavors from Europe's Western Coast
Written by David Leite


Format: Hardcover, 256 pages
On Sale: August 18, 2009
Price: $32.50

Winner of the IACP 2010 Julia Child Award for First Book

Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table takes you on a culinary journey into the soul of this... Read more >
Also available as an eBook.
The New Book of Middle Eastern Food
The New Book of Middle Eastern Food
Written by Claudia Roden
Format: Hardcover
ISBN: 9780375405068
Our Price: $35.00
 Quantity: 1 
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The New Book of Middle Eastern Food

Written by Claudia Roden


Format: Hardcover, 528 pages
On Sale: September 26, 2000
Price: $35.00

In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's thirty... Read more >
Also available as an eBook.
The Chia Cookbook
The Chia Cookbook
Written by Janie Hoffman
Format: Trade Paperback
ISBN: 9781607746645
Our Price: $16.99
 Quantity: 1 
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The Chia Cookbook
Inventive, Delicious Recipes Featuring Nature's Superfood
Written by Janie Hoffman


Format: Trade Paperback, 160 pages
On Sale: September 30, 2014
Price: $16.99

Mamma Chia founder Janie Hoffman presents recipes for incorporating superfood chia seeds into flavorful smoothies, snacks, meals, and desserts.
   
Chia is a powerful little seed with incredible health benefits. In this mouthwatering recipe collection, Mamma Chia founder Janie Hoffman invites you into her kitchen to learn the secrets of incorporating... Read more >
Also available as an eBook.
The Casserole Queens Cookbook
The Casserole Queens Cookbook
Written by Crystal Cook and Sandy Pollock
Format: Trade Paperback
ISBN: 9780307717856
Our Price: $17.99
 Quantity: 1 
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The Casserole Queens Cookbook
Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes
Written by Crystal Cook and Sandy Pollock


Format: Trade Paperback, 208 pages
On Sale: August 23, 2011
Price: $17.99

Crystal Cook and Sandy Pollock make a mean Chicken Pot Pie, elevating the classic recipe with white wine and fresh tarragon. Their recipe won them such a following in Texas that Bobby Flay took notice and challenged them to a Throwdown. It turns out that the Casserole Queens, as the duo... Read more >
Also available as an eBook.
Lidia Cooks from the Heart of Italy
Lidia Cooks from the Heart of Italy
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: Hardcover
ISBN: 9780307267511
Our Price: $35.00
 Quantity: 1 
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Lidia Cooks from the Heart of Italy
A Feast of 175 Regional Recipes
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali


Format: Hardcover, 432 pages
On Sale: October 20, 2009
Price: $35.00

In this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All of the recipes reflect the regions from which they spring, and in translating them to our home kitchens, Lidia... Read more >
Also available as an eBook.
Green for Life
Green for Life
Written by Victoria Boutenko, Foreword by William MD. Menzin
Format: Trade Paperback
ISBN: 9781556439308
Our Price: $16.95
 Quantity: 1 
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Green for Life

Written by Victoria Boutenko
Foreword by William MD. Menzin


Format: Trade Paperback, 224 pages
On Sale: October 5, 2010
Price: $16.95

Everyone knows they need to eat more fruits and vegetables, but consuming even the minimum FDA-recommended five servings a day can be challenging. In Green for Life, raw foods pioneer Victoria Boutenko presents an overlooked powerhouse of nutrition in this equation: greens. For their bounty of minerals and nutrients, greens exceed... Read more >
Also available as an eBook.
Effortless Bento
Effortless Bento
Edited by Shufu-no-Tomo
Format: Trade Paperback
ISBN: 9781939130372
Our Price: $19.95
 Quantity: 1 
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Effortless Bento
300 Japanese Box Lunch Recipes
Edited by Shufu-no-Tomo


Format: Trade Paperback, 192 pages
On Sale: May 27, 2014
Price: $19.95

Bento books have been some of the more accessible and popular genres coming out of Japan over the last few years, and Effortless Bento is essentially the bento encyclopedia. Filled with hundreds of full-color photos and numerous recipes this is the essential box lunch book. Read more >
American Heart Association Healthy Family Meals
American Heart Association Healthy Family Meals
Written by American Heart Association
Format: Trade Paperback
ISBN: 9780307720627
Our Price: $25.00
 Quantity: 1 
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American Heart Association Healthy Family Meals
150 Recipes Everyone Will Love
Written by American Heart Association


Format: Trade Paperback, 256 pages
On Sale: July 26, 2011
Price: $25.00

Are you stressed out over how to feed your family a nutritious meal at the end of a long, busy day without turning to convenience foods or the drive-through? Now, the nation’s most trusted authority on heart-healthy living presents a cookbook bursting with nourishing, flavorful recipes to please the palates of... Read more >
Also available as an eBook and a hardcover.
White Trash Cooking
White Trash Cooking
Written by Ernest Matthew Mickler
Format: Non-traditional book
ISBN: 9781607741879
Our Price: $19.99
 Quantity: 1 
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White Trash Cooking
25th Anniversary Edition
Written by Ernest Matthew Mickler


Format: Non-traditional book, 192 pages
On Sale: September 27, 2011
Price: $19.99

More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic.

A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to... Read more >
Also available as an eBook.
Eat Your Vegetables
Eat Your Vegetables
Written by Joe Yonan
Format: Hardcover
ISBN: 9781607744429
Our Price: $24.99
 Quantity: 1 
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Eat Your Vegetables
Bold Recipes for the Single Cook
Written by Joe Yonan


Format: Hardcover, 204 pages
On Sale: August 6, 2013
Price: $24.99

A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved Washington Post editor and author of Serve Yourself. 

Whether you’re­­ a single vegetarian, an omnivore who’s looking to incorporate more vegetables in your life, or a lone vegetarian in a meat-eating household, you know the... Read more >
Also available as an eBook.
Ten-Minute Bento
Ten-Minute Bento
Written by Megumi Fujii
Format: Trade Paperback
ISBN: 9781935654414
Our Price: $14.95
 Quantity: 1 
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Ten-Minute Bento

Written by Megumi Fujii


Format: Trade Paperback, 80 pages
On Sale: June 26, 2012
Price: $14.95

Everyday millions of Japanese people, young and old, leave their homes with a bento in hand. Bento (boxed lunches) are handmade every morning packed with tender-loving care to give their recipients a warm-hearted well-needed boast to finish off the day.

In her first English-language release, TV chef and nutritionist Megumi Fujii... Read more >
The Hog Island Oyster Lover's Cookbook
The Hog Island Oyster Lover's Cookbook
Written by Jairemarie Pomo, Photographed by Ed Anderson and Leigh Beisch
Format: Hardcover
ISBN: 9781580087353
Our Price: $19.99
 Quantity: 1 
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The Hog Island Oyster Lover's Cookbook
A Guide to Choosing and Savoring Oysters, with over 40 Recipes
Written by Jairemarie Pomo
Photographed by Ed Anderson and Leigh Beisch


Format: Hardcover, 176 pages
On Sale: May 1, 2007
Price: $19.99

Seductive but standoffish, oysters ask that you get to know them a little before you can really enjoy them. How do you choose from among the dozens of varieties? How do you handle, shuck, and store them? Are they better cooked or raw? And are they really an aphrodisiac? Full of... Read more >
The New Moosewood Cookbook
The New Moosewood Cookbook
Written by Mollie Katzen
Format: Trade Paperback
ISBN: 9781580081306
Our Price: $19.99
 Quantity: 1 
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The New Moosewood Cookbook

Written by Mollie Katzen


Format: Trade Paperback, 256 pages
On Sale: February 1, 2000
Price: $19.99

Since the original publication of the MOOSEWOOD COOKBOOK in 1977, author Mollie Katzen has been leading the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming... Read more >
And a Bottle of Rum
And a Bottle of Rum
Written by Wayne Curtis
Format: Trade Paperback
ISBN: 9780307338624
Our Price: $14.95
 Quantity: 1 
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And a Bottle of Rum
A History of the New World in Ten Cocktails
Written by Wayne Curtis


Format: Trade Paperback, 304 pages
On Sale: June 5, 2007
Price: $14.95

One spirit, Ten cocktails, and Four Centuries of American History

And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of ten cocktails—from the grog sailors drank on the high seas in the 1700s to the... Read more >
Also available as an eBook.
Deliciously G-Free
Deliciously G-Free
Written by Elisabeth Hasselbeck
Format: Hardcover
ISBN: 9780345529381
Our Price: $30.00
 Quantity: 1 
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Deliciously G-Free
Food So Flavorful They'll Never Believe It's Gluten-Free
Written by Elisabeth Hasselbeck


Format: Hardcover, 288 pages
On Sale: January 3, 2012
Price: $30.00

From the author of The G-Free Diet and the co-host of ABC’s The View comes a vital book about scrumptiously satisfying gluten-free food—with easy-to-follow recipes, healthy tips, and full-color photographs throughout—for families managing celiac disease as well as anyone who is concerned about their intake of wheat and other grains.

Growing up... Read more >
Also available as an eBook and a trade paperback.
People's Pops
People's Pops
Written by Nathalie Jordi, David Carrell and Joel Horowitz
Format: Hardcover
ISBN: 9781607742111
Our Price: $16.99
 Quantity: 1 
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People's Pops
55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop
Written by Nathalie Jordi, David Carrell and Joel Horowitz


Format: Hardcover, 128 pages
On Sale: June 5, 2012
Price: $16.99

A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.
 
In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries &... Read more >
Also available as an eBook.
Life Is Wine Journal
Life Is Wine Journal
Written by Graham Harding
Format: Hardcover
ISBN: 9780307952318
Our Price: $12.99
 Quantity: 1 
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Life Is Wine Journal
An Album for Oenophiles
Written by Graham Harding


Format: Hardcover
On Sale: April 3, 2012
Price: $12.99

For the seasoned oenophile or the novice wine lover, this keepsake journal is perfect for recording tasting notes and cataloging prized wine labels. Entertaining facts and curious wine miscellany are featured throughout the album, providing a thoughtful accompaniment to wine tastings.
     
An excellent way to rate new wines and remember old favorites... Read more >
Sous Chef
Sous Chef
Written by Michael Gibney
Format: eBook
ISBN: 9780804177887
Our Price: $12.99
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Sous Chef
24 Hours on the Line
Written by Michael Gibney


Format: eBook, 240 pages
On Sale: March 25, 2014
Price: $12.99

NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIME

The back must slave to feed the belly. . . .
In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here... Read more >
Abraham Lincoln in the Kitchen
Abraham Lincoln in the Kitchen
Written by Rae Katherine Eighmey
Format: Hardcover
ISBN: 9781588344557
Our Price: $21.95
 Quantity: 1 
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Abraham Lincoln in the Kitchen
A Culinary View of Lincoln's Life and Times
Written by Rae Katherine Eighmey


Format: Hardcover, 224 pages
On Sale: February 4, 2014
Price: $21.95

Abraham Lincoln in the Kitchen is a culinary biography unlike any before. The very assertion of the title--that Abraham Lincoln cooked--is fascinating and true. It's an insight into the everyday life of one of our nation's favorite and most esteemed presidents and a way to experience flavors and textures of the... Read more >
Also available as an eBook.
The Encyclopedia of Sandwiches
The Encyclopedia of Sandwiches
Written by Susan Russo, Photographed by Matt Armendariz
Format: Trade Paperback
ISBN: 9781594744389
Our Price: $18.95
 Quantity: 1 
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The Encyclopedia of Sandwiches
Recipes, History, and Trivia for Everything Between Sliced Bread
Written by Susan Russo
Photographed by Matt Armendariz


Format: Trade Paperback, 320 pages
On Sale: April 5, 2011
Price: $18.95

How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches—a chunky little cookbook dedicated to everything between sliced bread. 

Author Susan Russo has searched... Read more >
Also available as an eBook.
Peter Reinhart's Whole Grain Breads
Peter Reinhart's Whole Grain Breads
Written by Peter Reinhart, Photographed by Ron Manville
Format: Hardcover
ISBN: 9781580087599
Our Price: $35.00
 Quantity: 1 
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Peter Reinhart's Whole Grain Breads
New Techniques, Extraordinary Flavor
Written by Peter Reinhart
Photographed by Ron Manville


Format: Hardcover, 320 pages
On Sale: September 1, 2007
Price: $35.00

We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?

Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his... Read more >
Also available as an eBook.
Hungry for Paris (second edition)
Hungry for Paris (second edition)
Written by Alexander Lobrano
Format: Trade Paperback
ISBN: 9780812985948
Our Price: $18.00
 Quantity: 1 
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Hungry for Paris (second edition)
The Ultimate Guide to the City's 109 Best Restaurants
Written by Alexander Lobrano


Format: Trade Paperback, 512 pages
On Sale: April 15, 2014
Price: $18.00

If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in... Read more >
Also available as an eBook.
Thai Food
Thai Food
Written by David Thompson
Format: Hardcover
ISBN: 9781580084628
Our Price: $45.00
 Quantity: 1 
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Thai Food

Written by David Thompson


Format: Hardcover, 688 pages
On Sale: August 27, 2002
Price: $45.00

Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine. Since that fateful trip some 20 years ago, Thailand has become David's second home... Read more >
Dirt Candy: A Cookbook
Dirt Candy: A Cookbook
Written by Amanda Cohen, Ryan Dunlavey and Grady Hendrix
Format: Trade Paperback
ISBN: 9780307952172
Our Price: $19.99
 Quantity: 1 
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Dirt Candy: A Cookbook
Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
Written by Amanda Cohen, Ryan Dunlavey and Grady Hendrix


Format: Trade Paperback, 224 pages
On Sale: August 21, 2012
Price: $19.99

Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles... Read more >
Also available as an eBook.
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