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Meat
A Kitchen Education
Written by James Peterson
Format: Hardcover, 336 pages
On Sale: October 26, 2010
Price: $35.00
Award-winning author James Peterson is renowned for his instructive, encyclopedic cookbooks—each one a master course in the fundamentals of cooking.
Like well-honed knives, his books are indispensable tools for any kitchen enthusiast, from the novice home cook, to the aspiring chef, to the seasoned professional. Meat: A Kitchen Education is Peterson’s... Read more >
A Kitchen Education
Written by James Peterson
Format: Hardcover, 336 pages
On Sale: October 26, 2010
Price: $35.00
Award-winning author James Peterson is renowned for his instructive, encyclopedic cookbooks—each one a master course in the fundamentals of cooking.
Like well-honed knives, his books are indispensable tools for any kitchen enthusiast, from the novice home cook, to the aspiring chef, to the seasoned professional. Meat: A Kitchen Education is Peterson’s... Read more >
Also available as an
eBook.
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Momofuku
Written by David Chang and Peter Meehan
Format: eBook
On Sale: October 26, 2010
Price: $21.99
Written by David Chang and Peter Meehan
Format: eBook
On Sale: October 26, 2010
Price: $21.99
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm Bar, Ko, and Milk Bar. Chef David Chang has single-handedly revolutionized cooking in America with his use of bold Asian...
Read more >
Also available as a
hardcover.
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Martha's American Food
A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast
Written by Martha Stewart
Format: eBook, 432 pages
On Sale: April 24, 2012
Price: $19.99
In this beautiful volume, a love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes, as well as the stories and traditions behind them. These are recipes that will delight you with nostalgia, inspire you, and teach you about our... Read more >
A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast
Written by Martha Stewart
Format: eBook, 432 pages
On Sale: April 24, 2012
Price: $19.99
In this beautiful volume, a love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes, as well as the stories and traditions behind them. These are recipes that will delight you with nostalgia, inspire you, and teach you about our... Read more >
Also available as a
hardcover.
Raw and Beyond
How Omega-3 Nutrition Is Transforming the Raw Food Paradigm
Written by Victoria Boutenko, Elaina Love and Chad Sarno
Format: eBook, 168 pages
On Sale: January 10, 2012
Price: $12.95
Victoria Boutenko, Elaina Love, and Chad Sarno have been leaders in the raw food movement since the 1990s. Each of them maintained and promoted the 100 percent raw diet for years. Since then, all three have independently arrived at the same conclusion: that a totally raw diet is not necessarily the... Read more >
How Omega-3 Nutrition Is Transforming the Raw Food Paradigm
Written by Victoria Boutenko, Elaina Love and Chad Sarno
Format: eBook, 168 pages
On Sale: January 10, 2012
Price: $12.95
Victoria Boutenko, Elaina Love, and Chad Sarno have been leaders in the raw food movement since the 1990s. Each of them maintained and promoted the 100 percent raw diet for years. Since then, all three have independently arrived at the same conclusion: that a totally raw diet is not necessarily the... Read more >
Also available as a
trade paperback.
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The Cuisines of Spain
Exploring Regional Home Cooking
Written by Teresa Barrenechea
Photographed by Jeffrey Koehler and Christopher Hirsheimer
Format: Trade Paperback, 352 pages
On Sale: August 11, 2009
Price: $27.99
From the array of its traditional tapas to the daring preparations of its new generation of chefs, Spain has captivated the world with its gastronomic riches. In The Cuisines of Spain, Teresa Barrenechea showcases her heritage through more than 250 recipes culled from her extensive repertoire, and from friends and fellow... Read more >
Exploring Regional Home Cooking
Written by Teresa Barrenechea
Photographed by Jeffrey Koehler and Christopher Hirsheimer
Format: Trade Paperback, 352 pages
On Sale: August 11, 2009
Price: $27.99
From the array of its traditional tapas to the daring preparations of its new generation of chefs, Spain has captivated the world with its gastronomic riches. In The Cuisines of Spain, Teresa Barrenechea showcases her heritage through more than 250 recipes culled from her extensive repertoire, and from friends and fellow... Read more >
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The Foothills Cuisine of Blackberry Farm
Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors
Written by Sam Beall
Format: Hardcover, 288 pages
On Sale: October 30, 2012
Price: $60.00
Step into the world of top luxury resort Blackberry Farm, where lovers of farm-to-table cuisine and the lost arts of Southern cooking will find bliss in the gorgeous photographs, enticing recipes, and artisanal food-making tutorials of this transporting book.
Blackberry Farm has long been lauded as one of the country's most... Read more >
Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors
Written by Sam Beall
Format: Hardcover, 288 pages
On Sale: October 30, 2012
Price: $60.00
Step into the world of top luxury resort Blackberry Farm, where lovers of farm-to-table cuisine and the lost arts of Southern cooking will find bliss in the gorgeous photographs, enticing recipes, and artisanal food-making tutorials of this transporting book.
Blackberry Farm has long been lauded as one of the country's most... Read more >
Also available as an
eBook.
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The Essential Cocktail
The Art of Mixing Perfect Drinks
Written by Dale DeGroff
Format: Hardcover, 272 pages
On Sale: October 28, 2008
Price: $35.00
Dale DeGroff is widely regarded as the world’s foremost mixologist. Hailed by the New York Times as “single-handedly responsible for what’s been called the cocktail renaissance,” he earned this reputation during his twelve years at the fashionable Promenade Bar in New York City’s Rainbow Room. It was there in 1987 that... Read more >
The Art of Mixing Perfect Drinks
Written by Dale DeGroff
Format: Hardcover, 272 pages
On Sale: October 28, 2008
Price: $35.00
Dale DeGroff is widely regarded as the world’s foremost mixologist. Hailed by the New York Times as “single-handedly responsible for what’s been called the cocktail renaissance,” he earned this reputation during his twelve years at the fashionable Promenade Bar in New York City’s Rainbow Room. It was there in 1987 that... Read more >
Also available as an
eBook.
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This Can't Be Tofu!
75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite
Written by Deborah Madison
Format: Trade Paperback, 144 pages
On Sale: April 18, 2000
Price: $16.00
One taste and you'll say, "This can't be tofu!" But it is...
Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't... Read more >
75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite
Written by Deborah Madison
Format: Trade Paperback, 144 pages
On Sale: April 18, 2000
Price: $16.00
One taste and you'll say, "This can't be tofu!" But it is...
Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't... Read more >
Also available as an
eBook.
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Student's Vegetarian Cookbook, Revised
Quick, Easy, Cheap, and Tasty Vegetarian Recipes
Written by Carole Raymond
Format: Trade Paperback, 288 pages
On Sale: June 24, 2003
Price: $13.95
Read more >
Quick, Easy, Cheap, and Tasty Vegetarian Recipes
Written by Carole Raymond
Format: Trade Paperback, 288 pages
On Sale: June 24, 2003
Price: $13.95
Read more >
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Old Man Drinks
Written by Robert Schnackenberg
Illustrated by Mario Zucca
Format: Hardcover, 160 pages
On Sale: April 1, 2010
Price: $14.95
Lose those girly cocktails and start drinking like a real man—a real old man! These Old Man Drinks are guaranteed to put hair on that scrawny baby’s bottom you call a chest. From Boilermakers and Sidecars to Rusty Nails and Satan’s Whiskers, these old-school party starters go down just as rough... Read more >
Written by Robert Schnackenberg
Illustrated by Mario Zucca
Format: Hardcover, 160 pages
On Sale: April 1, 2010
Price: $14.95
Lose those girly cocktails and start drinking like a real man—a real old man! These Old Man Drinks are guaranteed to put hair on that scrawny baby’s bottom you call a chest. From Boilermakers and Sidecars to Rusty Nails and Satan’s Whiskers, these old-school party starters go down just as rough... Read more >
The Feast Nearby
How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)
Written by Robin Mather
Format: eBook, 272 pages
On Sale: May 24, 2011
Price: $12.99
How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)
Written by Robin Mather
Format: eBook, 272 pages
On Sale: May 24, 2011
Price: $12.99
Within a single week in 2009, food journalist Robin Mather found herself on the threshold of a divorce and laid off from her job at the Chicago Tribune. Forced into a radical life change, she returned to her native rural Michigan.
There she learned to live on a limited budget while...
Also available as a
hardcover.
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Secrets of the Sommeliers
How to Think and Drink Like the World's Top Wine Professionals
Written by Rajat Parr and Jordan Mackay
Photographed by Ed Anderson
Format: Hardcover, 240 pages
On Sale: October 19, 2010
Price: $32.50
A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.
Rajat Parr’s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists... Read more >
How to Think and Drink Like the World's Top Wine Professionals
Written by Rajat Parr and Jordan Mackay
Photographed by Ed Anderson
Format: Hardcover, 240 pages
On Sale: October 19, 2010
Price: $32.50
A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.
Rajat Parr’s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists... Read more >
Also available as an
eBook.
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Jam It, Pickle It, Cure It
And Other Cooking Projects
Written by Karen Solomon
Format: Hardcover, 160 pages
On Sale: April 28, 2009
Price: $24.99
Do you relish the joys of hot toast spread with your own homemade butter and jam? Love to dazzle your friends with jars and tins of choice goodies–all created by you? The kitchen is a paradise for crafty cooks, and whether you’re a newcomer to the realm of amateur artisanal edibles... Read more >
And Other Cooking Projects
Written by Karen Solomon
Format: Hardcover, 160 pages
On Sale: April 28, 2009
Price: $24.99
Do you relish the joys of hot toast spread with your own homemade butter and jam? Love to dazzle your friends with jars and tins of choice goodies–all created by you? The kitchen is a paradise for crafty cooks, and whether you’re a newcomer to the realm of amateur artisanal edibles... Read more >
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Great Wine Made Simple
Straight Talk from a Master Sommelier
Written by Andrea Robinson
Format: Hardcover, 336 pages
On Sale: September 27, 2005
Price: $30.00
From “one of the wine world’s most popular voices” (USA Today), a newly updated edition of her by-now classic introduction to wine, GREAT WINE MADE SIMPLE: Straight Talk from a Master Sommelier, reflects up-to-the minute wine trends, including the burgeoning popularity of the Shiraz grape, new flavor maps, and much, much... Read more >
Straight Talk from a Master Sommelier
Written by Andrea Robinson
Format: Hardcover, 336 pages
On Sale: September 27, 2005
Price: $30.00
From “one of the wine world’s most popular voices” (USA Today), a newly updated edition of her by-now classic introduction to wine, GREAT WINE MADE SIMPLE: Straight Talk from a Master Sommelier, reflects up-to-the minute wine trends, including the burgeoning popularity of the Shiraz grape, new flavor maps, and much, much... Read more >
Also available as an
eBook.
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Georgia Cooking in an Oklahoma Kitchen
Recipes from My Family to Yours
Written by Trisha Yearwood
Format: eBook
On Sale: July 7, 2010
Price: $16.99
Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.
Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and... Read more >
Recipes from My Family to Yours
Written by Trisha Yearwood
Format: eBook
On Sale: July 7, 2010
Price: $16.99
Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.
Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and... Read more >
Also available as a
hardcover.
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Cooking Well: Multiple Sclerosis
Over 75 Easy and Delicious Recipes for Nutritional Healing
Written by Marie-Annick Courtier
Foreword by Vincent F. Macaluso MD
Format: Trade Paperback, 160 pages
On Sale: June 30, 2009
Price: $11.00
Can practicing a healthy lifestyle, which includes a healthy diet, decrease Multiple Sclerosis symptoms?
In the U.S. alone, approximately 400,000 people suffer from Multiple Sclerosis (MS). MS is an autoimmune disease that affects the central nervous system. There are a variety of symptoms of MS, and it affects people in different... Read more >
Over 75 Easy and Delicious Recipes for Nutritional Healing
Written by Marie-Annick Courtier
Foreword by Vincent F. Macaluso MD
Format: Trade Paperback, 160 pages
On Sale: June 30, 2009
Price: $11.00
Can practicing a healthy lifestyle, which includes a healthy diet, decrease Multiple Sclerosis symptoms?
In the U.S. alone, approximately 400,000 people suffer from Multiple Sclerosis (MS). MS is an autoimmune disease that affects the central nervous system. There are a variety of symptoms of MS, and it affects people in different... Read more >
Also available as an
eBook.
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The Formula
A Personalized 40-30-30 Fat-Burning Nutrition Program
Written by Gene Daoust and Joyce Daoust
Format: Trade Paperback, 320 pages
On Sale: December 26, 2001
Price: $17.00
Are you frustrated by low-fat/high-carbohydrate or all-protein diets that don't work? Tired of white-knuckle restrictions or doing math at every meal? Fed up with a constant craving for sugars and carbohydrates? Do you wish you had a magic formula for losing weight and keeping it off? Well, now you do. ... Read more >
A Personalized 40-30-30 Fat-Burning Nutrition Program
Written by Gene Daoust and Joyce Daoust
Format: Trade Paperback, 320 pages
On Sale: December 26, 2001
Price: $17.00
Are you frustrated by low-fat/high-carbohydrate or all-protein diets that don't work? Tired of white-knuckle restrictions or doing math at every meal? Fed up with a constant craving for sugars and carbohydrates? Do you wish you had a magic formula for losing weight and keeping it off? Well, now you do. ... Read more >
Also available as an
eBook.
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The French Chef Cookbook
Written by Julia Child
Format: Trade Paperback, 480 pages
On Sale: August 6, 2002
Price: $18.95
All the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the 119 shows that made Julia a household name and changed forever the way Americans cook. Read more >
Written by Julia Child
Format: Trade Paperback, 480 pages
On Sale: August 6, 2002
Price: $18.95
All the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the 119 shows that made Julia a household name and changed forever the way Americans cook. Read more >
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The Complete Tassajara Cookbook
Recipes, Techniques, and Reflections from the Famed Zen Kitchen
Written by Edward Espe Brown
Format: Trade Paperback, 544 pages
On Sale: May 24, 2011
Price: $27.95
California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center–spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important... Read more >
Recipes, Techniques, and Reflections from the Famed Zen Kitchen
Written by Edward Espe Brown
Format: Trade Paperback, 544 pages
On Sale: May 24, 2011
Price: $27.95
California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center–spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important... Read more >
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Man Eating Bugs
The Art and Science of Eating Insects
Written by Peter Menzel and Faith D'Aluisio
Format: Trade Paperback, 192 pages
On Sale: September 24, 1998
Price: $19.99
The team behind the critically and popularly acclaimed anthropological photoessays MATERIAL WORLD and WOMEN IN THE MATERIAL WORLD make their debut on our list with this oddly tantalizing book about a subject that's creeping into prominence: insects as food for people. With the distinctive blend of thoughtful cultural inquiry, intrepid exploration... Read more >
The Art and Science of Eating Insects
Written by Peter Menzel and Faith D'Aluisio
Format: Trade Paperback, 192 pages
On Sale: September 24, 1998
Price: $19.99
The team behind the critically and popularly acclaimed anthropological photoessays MATERIAL WORLD and WOMEN IN THE MATERIAL WORLD make their debut on our list with this oddly tantalizing book about a subject that's creeping into prominence: insects as food for people. With the distinctive blend of thoughtful cultural inquiry, intrepid exploration... Read more >
Also available as a
hardcover.
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Lidia Cooks from the Heart of Italy
A Feast of 175 Regional Recipes
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: Hardcover, 432 pages
On Sale: October 20, 2009
Price: $35.00
In this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All of the recipes reflect the regions from which they spring, and in translating them to our home kitchens, Lidia... Read more >
A Feast of 175 Regional Recipes
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: Hardcover, 432 pages
On Sale: October 20, 2009
Price: $35.00
In this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All of the recipes reflect the regions from which they spring, and in translating them to our home kitchens, Lidia... Read more >
Also available as an
eBook.
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The Cassoulet Saved Our Marriage
True Tales of Food, Family, and How We Learn to Eat
Edited by Caroline M. Grant and Lisa Catherine Harper
Format: Trade Paperback, 256 pages
On Sale: March 12, 2013
Price: $16.95
Without mantras or manifestos, 29 writers serve up sharp, sweet, and candid memories; salty irreverence; and delicious original recipes. Food is so much more than what we eat. The Cassoulet Saved Our Marriage is an anthology of original essays about how we learn (and relearn) to eat, and how pivotal food... Read more >
True Tales of Food, Family, and How We Learn to Eat
Edited by Caroline M. Grant and Lisa Catherine Harper
Format: Trade Paperback, 256 pages
On Sale: March 12, 2013
Price: $16.95
Without mantras or manifestos, 29 writers serve up sharp, sweet, and candid memories; salty irreverence; and delicious original recipes. Food is so much more than what we eat. The Cassoulet Saved Our Marriage is an anthology of original essays about how we learn (and relearn) to eat, and how pivotal food... Read more >
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Campfire Cuisine
Gourmet Recipes for the Great Outdoors
Written by Robin Donovan
Format: Trade Paperback, 192 pages
On Sale: April 30, 2013
Price: $15.95
Finally, here's a guide for people who love good food and the great outdoors. Campfire Cuisine provides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in any outdoor setting. Also included are tips on meal planning, shopping, and choosing the right equipment. Armed with Campfire... Read more >
Gourmet Recipes for the Great Outdoors
Written by Robin Donovan
Format: Trade Paperback, 192 pages
On Sale: April 30, 2013
Price: $15.95
Finally, here's a guide for people who love good food and the great outdoors. Campfire Cuisine provides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in any outdoor setting. Also included are tips on meal planning, shopping, and choosing the right equipment. Armed with Campfire... Read more >
Also available as an
eBook.
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The Casserole Queens Cookbook
Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes
Written by Crystal Cook and Sandy Pollock
Format: Trade Paperback, 208 pages
On Sale: August 23, 2011
Price: $17.99
Crystal Cook and Sandy Pollock make a mean Chicken Pot Pie, elevating the classic recipe with white wine and fresh tarragon. Their recipe won them such a following in Texas that Bobby Flay took notice and challenged them to a Throwdown. It turns out that the Casserole Queens, as the duo... Read more >
Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes
Written by Crystal Cook and Sandy Pollock
Format: Trade Paperback, 208 pages
On Sale: August 23, 2011
Price: $17.99
Crystal Cook and Sandy Pollock make a mean Chicken Pot Pie, elevating the classic recipe with white wine and fresh tarragon. Their recipe won them such a following in Texas that Bobby Flay took notice and challenged them to a Throwdown. It turns out that the Casserole Queens, as the duo... Read more >
Also available as an
eBook.
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Thai Food
Written by David Thompson
Format: Hardcover, 688 pages
On Sale: August 27, 2002
Price: $45.00
Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine. Since that fateful trip some 20 years ago, Thailand has become David's second home... Read more >
Written by David Thompson
Format: Hardcover, 688 pages
On Sale: August 27, 2002
Price: $45.00
Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine. Since that fateful trip some 20 years ago, Thailand has become David's second home... Read more >
