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Sort: Author   Bestselling  Format   Date   Price   Title  
The Mediterranean Prescription
The Mediterranean Prescription
Written by Dr. Angelo Acquista
Format: Hardcover
ISBN: 9780345479242
Our Price: $27.00
 Quantity: 1 
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The Mediterranean Prescription
Meal Plans and Recipes to Help You Stay Slim and Healthy for the Rest of Your Life
Written by Dr. Angelo Acquista


Format: Hardcover, 320 pages
On Sale: April 11, 2006
Price: $27.00

The eating style proven to reduce the risk of heart attack and stroke.

LOSE WEIGHT, STAY FIT, AND FEEL GREAT WHILE EATING SOME OF THE MOST DELICIOUS AND HEALTHIEST FOOD ON EARTH.

Renowned for its dazzling beauty and delectable cuisine, the Mediterranean island of Sicily has historically one of the healthiest... Read more >
Also available as an eBook.
My Irish Table
My Irish Table
Written by Cathal Armstrong and David Hagedorn
Format: Hardcover
ISBN: 9781607744306
Our Price: $35.00
 Quantity: 1 
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My Irish Table
Recipes from the Homeland and Restaurant Eve
Written by Cathal Armstrong and David Hagedorn


Format: Hardcover, 280 pages
On Sale: March 11, 2014
Price: $35.00

The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement.

     With its moderate... Read more >
Also available as an eBook.
Michael Symon's Live to Cook
Michael Symon's Live to Cook
Written by Michael Symon and Michael Ruhlman, Foreword by Bobby Flay
Format: Hardcover
ISBN: 9780307453655
Our Price: $35.00
 Quantity: 1 
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Michael Symon's Live to Cook
Recipes and Techniques to Rock Your Kitchen
Written by Michael Symon and Michael Ruhlman
Foreword by Bobby Flay


Format: Hardcover, 256 pages
On Sale: November 3, 2009
Price: $35.00

Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among the nation’s greatest chefs, having joined the ranks of Mario Batali, Bobby Flay, and Masaharu Morimoto as one of America’s Iron Chefs. At his core, though, he’s a... Read more >
Also available as an eBook.
Lidia Cooks from the Heart of Italy
Lidia Cooks from the Heart of Italy
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: Hardcover
ISBN: 9780307267511
Our Price: $35.00
 Quantity: 1 
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Lidia Cooks from the Heart of Italy
A Feast of 175 Regional Recipes
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali


Format: Hardcover, 432 pages
On Sale: October 20, 2009
Price: $35.00

In this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All of the recipes reflect the regions from which they spring, and in translating them to our home kitchens, Lidia... Read more >
Also available as an eBook.
The Ciao Bella Book of Gelato and Sorbetto
The Ciao Bella Book of Gelato and Sorbetto
Written by F.W. Pearce and Danilo Zecchin
Format: Hardcover
ISBN: 9780307464989
Our Price: $24.99
 Quantity: 1 
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The Ciao Bella Book of Gelato and Sorbetto
Bold, Fresh Flavors to Make at Home
Written by F.W. Pearce and Danilo Zecchin


Format: Hardcover, 176 pages
On Sale: May 11, 2010
Price: $24.99

TO TRY ONE SPOONFUL OF CIAO BELLA’S GELATO OR SORBETTO IS TO BE INSTANTLY TRANSPORTED.

When you think of the most delicious and fresh gelato and sorbetto in America, you are craving Ciao Bella. The premier gelato and sorbetto maker in the country may be known for using the world’s finest... Read more >
In the Green Kitchen
In the Green Kitchen
Written by Alice Waters
Format: Hardcover
ISBN: 9780307336804
Our Price: $28.00
 Quantity: 1 
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In the Green Kitchen
Techniques to Learn by Heart
Written by Alice Waters


Format: Hardcover, 160 pages
On Sale: April 6, 2010
Price: $28.00

Alice Waters has been a champion of the sustainable, local cooking movement for decades.  To Alice, good food is a right, not a privilege.  In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes—for delicious fresh, local, and seasonal meals—from Alice and... Read more >
Also available as an eBook.
Kitchen Confidence
Kitchen Confidence
Written by Kelsey Nixon
Format: Trade Paperback
ISBN: 9780770436995
Our Price: $19.99
 Quantity: 1 
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Kitchen Confidence
Essential Recipes and Tips That Will Help You Cook Anything
Written by Kelsey Nixon


Format: Trade Paperback, 224 pages
On Sale: February 11, 2014
Price: $19.99

Host of Cooking Channel's Kelsey's Essentials and fan favorite on season four of The Next Food Network Star, Kelsey Nixon shares the essential recipes, techniques, and tools that new home cooks need in their back pocket.

A young food star and new mom, Kelsey is an invaluable friend in the kitchen to... Read more >
Also available as an eBook.
Booze Cakes
Booze Cakes
Written by Krystina Castella and Terry Lee Stone
Format: Trade Paperback
ISBN: 9781594744235
Our Price: $16.95
 Quantity: 1 
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Booze Cakes
Confections Spiked with Spirits, Wine, and Beer
Written by Krystina Castella and Terry Lee Stone


Format: Trade Paperback, 144 pages
On Sale: July 1, 2010
Price: $16.95

Mix, Bake, Buzz!
 
Booze Cakes features step-by-step recipes for spiking delicious confections with spirits, wine, and beer. These delightfully tipsy desserts are perfect for dinner parties, potlucks, and pitch-ins! You’ll find recipes for:
 
     •  Classic Booze Cakes: All the recipes your grandparents used to bake, including salty-sweet Honey... Read more >
Also available as an eBook.
Washoku
Washoku
Written by Elizabeth Andoh, Photographed by Leigh Beisch
Format: Hardcover
ISBN: 9781580085199
Our Price: $40.00
 Quantity: 1 
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Washoku
Recipes from the Japanese Home Kitchen
Written by Elizabeth Andoh
Photographed by Leigh Beisch


Format: Hardcover, 328 pages
On Sale: October 1, 2005
Price: $40.00

In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language... Read more >
Also available as an eBook.
White Trash Cooking
White Trash Cooking
Written by Ernest Matthew Mickler
Format: Non-traditional book
ISBN: 9781607741879
Our Price: $19.99
 Quantity: 1 
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White Trash Cooking
25th Anniversary Edition
Written by Ernest Matthew Mickler


Format: Non-traditional book, 192 pages
On Sale: September 27, 2011
Price: $19.99

More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic.

A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to... Read more >
Also available as an eBook.
Fat
Fat
Written by Jennifer McLagan, Photographed by Leigh Beisch
Format: Hardcover
ISBN: 9781580089357
Our Price: $35.00
 Quantity: 1 
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Fat
An Appreciation of a Misunderstood Ingredient, with Recipes
Written by Jennifer McLagan
Photographed by Leigh Beisch


Format: Hardcover, 240 pages
On Sale: September 1, 2008
Price: $35.00

For all of history, minus the last thirty years, fat has been at the center of human diets and cultures. When scientists theorized a link between saturated fat and heart disease, industry, media, and government joined forces to label fat a greasy killer, best avoided. But according to Jennifer McLagan, not... Read more >
Schiller's Liquor Bar Cocktail Collection
Schiller's Liquor Bar Cocktail Collection
Written by Keith McNally
Format: Boxed Set
ISBN: 9780804137232
Our Price: $19.95
 Quantity: 1 
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Schiller's Liquor Bar Cocktail Collection
Classic Cocktails, Artisanal Updates, Seasonal Drinks, Bartender's Guide
Written by Keith McNally


Format: Boxed Set, 384 pages
On Sale: October 29, 2013
Price: $19.95

PULLED FROM THE BARTENDER'S RECIPE BOX AT SCHILLER’S LIQUOR BAR, this collection delivers the classic cocktails and original drinks that are a signature of Keith McNally's neighborhood bar and New York City hotspot.
 
Encased in a collectable gift box, this set includes four books:
 
Classic Cocktails: Reflecting the simplicity of... Read more >
Also available as an eBook.
Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
Written by Christopher Boswell, Contribution by Elena Goldblatt, Photographed by Annie Schlechter
Format: Hardcover
ISBN: 9781936941025
Our Price: $22.00
 Quantity: 1 
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Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

Written by Christopher Boswell
Contribution by Elena Goldblatt
Photographed by Annie Schlechter


Format: Hardcover, 264 pages
On Sale: November 5, 2013
Price: $22.00

Even if you haven’t landed one of the coveted internships in the kitchen at the American Academy in Rome, you can have a behind-the-scenes tutorial in the way that pastas and sauces are made in its kitchen. The recipes in Pasta are arranged in the same order as the interns are... Read more >
The Dukan Diet Made Easy
The Dukan Diet Made Easy
Written by Dr. Pierre Dukan
Format: Hardcover
ISBN: 9780553418118
Our Price: $24.99
 Quantity: 1 
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The Dukan Diet Made Easy

Written by Dr. Pierre Dukan


Format: Hardcover, 240 pages
On Sale: May 20, 2014
Price: $24.99

Living on Dukan Has Never Been Easier!
 
Millions of people around the world have used the Dukan Diet’s unique 4-step plan to lose unwanted pounds. Now, keeping them off for life is simple and delicious. Dukan Made Easy contains all the tools you need to succeed: 
      
· The 10 slimming secrets... Read more >
Also available as an eBook.
Sunday Suppers at Lucques
Sunday Suppers at Lucques
Written by Suzanne Goin and Teri Gelber
Format: Hardcover
ISBN: 9781400042159
Our Price: $40.00
 Quantity: 1 
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Sunday Suppers at Lucques
Seasonal Recipes from Market to Table
Written by Suzanne Goin and Teri Gelber


Format: Hardcover, 416 pages
On Sale: November 8, 2005
Price: $40.00

Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world–L’Arpège. Olives, and Chez Panisse, to name a few–places where she acquired top-notch skills to match her already... Read more >
Also available as an eBook.
The Hog Island Oyster Lover's Cookbook
The Hog Island Oyster Lover's Cookbook
Written by Jairemarie Pomo, Photographed by Ed Anderson and Leigh Beisch
Format: Hardcover
ISBN: 9781580087353
Our Price: $19.99
 Quantity: 1 
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The Hog Island Oyster Lover's Cookbook
A Guide to Choosing and Savoring Oysters, with over 40 Recipes
Written by Jairemarie Pomo
Photographed by Ed Anderson and Leigh Beisch


Format: Hardcover, 176 pages
On Sale: May 1, 2007
Price: $19.99

Seductive but standoffish, oysters ask that you get to know them a little before you can really enjoy them. How do you choose from among the dozens of varieties? How do you handle, shuck, and store them? Are they better cooked or raw? And are they really an aphrodisiac? Full of... Read more >
The EveryGirl's Guide to Diet and Fitness
The EveryGirl's Guide to Diet and Fitness
Written by Maria Menounos
Format: eBook
ISBN: 9780804177122
Our Price: $11.99
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The EveryGirl's Guide to Diet and Fitness
How I Lost 40 lbs and Kept It Off-And How You Can Too!
Written by Maria Menounos


Format: eBook, 304 pages
On Sale: June 3, 2014
Price: $11.99

NEW YORK TIMES BESTSELLER

From Maria Menounos, self-proclaimed EveryGirl and host of Extra, comes a lasting weight-loss program based on the Mediterranean diet of her childhood that will encourage women to think “smarter, simpler, healthier”—a personal mantra that helped the star lose (and keep off!) forty pounds.

 
TV host and journalist Maria... Read more >
Also available as a trade paperback.
The Essential Cuisines of Mexico
The Essential Cuisines of Mexico
Written by Diana Kennedy
Format: Trade Paperback
ISBN: 9780307587725
Our Price: $24.00
 Quantity: 1 
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The Essential Cuisines of Mexico

Written by Diana Kennedy


Format: Trade Paperback, 544 pages
On Sale: October 20, 2009
Price: $24.00

More than twenty-five years ago, when Diana Kennedy published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of... Read more >
Also available as an eBook.
The Gluten-Free Asian Kitchen
The Gluten-Free Asian Kitchen
Written by Laura B. Russell
Format: Trade Paperback
ISBN: 9781587611353
Our Price: $22.99
 Quantity: 1 
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The Gluten-Free Asian Kitchen
Recipes for Noodles, Dumplings, Sauces, and More
Written by Laura B. Russell


Format: Trade Paperback, 208 pages
On Sale: August 23, 2011
Price: $22.99

For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines...

Read more >
Also available as an eBook.
Madhur Jaffrey's World Vegetarian
Madhur Jaffrey's World Vegetarian
Written by Madhur Jaffrey
Format: Trade Paperback
ISBN: 9780609809235
Our Price: $27.99
 Quantity: 1 
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Madhur Jaffrey's World Vegetarian
More Than 650 Meatless Recipes from Around the World
Written by Madhur Jaffrey


Format: Trade Paperback, 768 pages
On Sale: January 15, 2002
Price: $27.99

In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and delights the palate. Dishes from five continents touch on virtually all the world's best loved flavors, for a unsurpassed selection of vegetarian fare.
        
More... Read more >
Also available as an eBook.
Crust and Crumb
Crust and Crumb
Written by Peter Reinhart
Format: Trade Paperback
ISBN: 9781580088022
Our Price: $19.99
 Quantity: 1 
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Crust and Crumb
Master Formulas for Serious Bread Bakers
Written by Peter Reinhart


Format: Trade Paperback, 224 pages
On Sale: September 1, 2006
Price: $19.99

Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to... Read more >
Also available as an eBook.
Nadia G's Bitchin' Kitchen: Cookin' for Trouble
Nadia G's Bitchin' Kitchen: Cookin' for Trouble
Written by Nadia G, Foreword by Guy Fieri
Format: Trade Paperback
ISBN: 9780345531827
Our Price: $22.00
 Quantity: 1 
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Nadia G's Bitchin' Kitchen: Cookin' for Trouble

Written by Nadia G
Foreword by Guy Fieri


Format: Trade Paperback, 224 pages
On Sale: October 25, 2011
Price: $22.00

HAUTE OUT OF THE OVEN—BITCHIN’ KITCHEN’S NADIA G IS COOKIN’ FOR TROUBLE!
 
Culinary It-girl Nadia G is just as skilled strutting in stilettos as she is wielding a meat cleaver. Now this Julia Child of the Net generation and host of the wildly popular Bitchin’ Kitchen TV show on the Cooking Channel... Read more >
Also available as an eBook.
Let Us All Eat Cake
Let Us All Eat Cake
Written by Catherine Ruehle and Sarah Scheffel
Format: Hardcover
ISBN: 9781607746294
Our Price: $24.99
 Quantity: 1 
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Let Us All Eat Cake
Gluten-Free Recipes for Everyone's Favorite Cakes
Written by Catherine Ruehle and Sarah Scheffel


Format: Hardcover, 224 pages
On Sale: September 9, 2014
Price: $24.99

A delightful collection of gluten-free takes on your favorite cake recipes, from everyday coffee cakes, layered cakes, and cupcakes to show-stopping special occasion masterpieces.

Celebrate your favorite holidays and special occasions from birthdays to bake sales, Halloween to Christmas—and even the everyday—with delectable gluten-free cakes. In this delightful collection, Catherine Ruehle, a... Read more >
Also available as an eBook.
Trophy Cupcakes and Parties!
Trophy Cupcakes and Parties!
Written by Jennifer Shea, Photographed by Rina Jordan
Format: Hardcover
ISBN: 9781570618642
Our Price: $24.95
 Quantity: 1 
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Trophy Cupcakes and Parties!
Deliciously Fun Party Ideas and Recipes from Seattle's Prize-Winning Cupcake Bakery
Written by Jennifer Shea
Photographed by Rina Jordan


Format: Hardcover, 240 pages
On Sale: September 24, 2013
Price: $24.95

Seattle's favorite cupcake bakery, Trophy Cupcakes and Party, is adored for its mouthwatering cupcakes and charming party favors. It’s also the go-to place for anyone looking to throw a phenomenal celebration, and now their recipes and party secrets are yours in this essential guide for every occasion--from luxe soirées like a... Read more >
Also available as an eBook.
The Joy of Gluten-Free, Sugar-Free Baking
The Joy of Gluten-Free, Sugar-Free Baking
Written by Peter Reinhart and Denene Wallace
Format: Hardcover
ISBN: 9781607741169
Our Price: $30.00
 Quantity: 1 
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The Joy of Gluten-Free, Sugar-Free Baking
80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
Written by Peter Reinhart and Denene Wallace


Format: Hardcover, 224 pages
On Sale: August 14, 2012
Price: $30.00

The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters.

Amazing, easy-to-make recipes that revolutionize baking for wheat sensitive, diabetic, and low-carb/low-sugar cooks.

     After more than two decades of research into gluten-free baking, bestselling author and legendary... Read more >
Also available as an eBook.
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