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Sort: Author   Bestselling  Format   Date   Price   Title  
The EveryGirl's Guide to Diet and Fitness
The EveryGirl's Guide to Diet and Fitness
Written by Maria Menounos
Format: Trade Paperback
ISBN: 9780804177139
Our Price: $22.00
 Quantity: 1 
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The EveryGirl's Guide to Diet and Fitness
How I Lost 40 lbs and Kept It Off-And How You Can Too!
Written by Maria Menounos


Format: Trade Paperback, 336 pages
On Sale: June 3, 2014
Price: $22.00

NEW YORK TIMES BESTSELLER

From Maria Menounos, self-proclaimed EveryGirl and host of Extra, comes a lasting weight-loss program based on the Mediterranean diet of her childhood that will encourage women to think “smarter, simpler, healthier”—a personal mantra that helped the star lose (and keep off!) forty pounds.

 
TV host and journalist Maria... Read more >
Also available as an eBook.
Le Pigeon
Le Pigeon
Written by Gabriel Rucker, Meredith Erickson, Lauren Fortgang and Andrew Fortgang, Foreword by Tom Colicchio
Format: Hardcover
ISBN: 9781607744443
Our Price: $40.00
 Quantity: 1 
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Le Pigeon
Cooking at the Dirty Bird
Written by Gabriel Rucker, Meredith Erickson, Lauren Fortgang and Andrew Fortgang
Foreword by Tom Colicchio


Format: Hardcover, 352 pages
On Sale: September 17, 2013
Price: $40.00

This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of over 125 recipes from his phenomenally popular Portland restaurant.

Dining at Le Pigeon is a celebration of high and low extremes in cooking: Buffalo hot wings are elevated with the substitution of sweetbreads... Read more >
Also available as an eBook.
Martha Stewart's Baking Handbook
Martha Stewart's Baking Handbook
Written by Martha Stewart
Format: Hardcover
ISBN: 9780307236722
Our Price: $40.00
 Quantity: 1 
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Martha Stewart's Baking Handbook

Written by Martha Stewart


Format: Hardcover, 416 pages
On Sale: November 1, 2005
Price: $40.00

Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha... Read more >
Also available as an eBook.
Dearie
Dearie
Written by Bob Spitz
Format: eBook
ISBN: 9780307961129
Our Price: $11.99
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Dearie
The Remarkable Life of Julia Child
Written by Bob Spitz


Format: eBook, 576 pages
On Sale: August 7, 2012
Price: $11.99

It’s rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It’s even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. ... Read more >
The Meatball Shop Cookbook
The Meatball Shop Cookbook
Written by Daniel Holzman, Michael Chernow and Lauren Deen
Format: Hardcover
ISBN: 9780440423164
Our Price: $28.00
 Quantity: 1 
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The Meatball Shop Cookbook

Written by Daniel Holzman, Michael Chernow and Lauren Deen


Format: Hardcover, 176 pages
On Sale: November 1, 2011
Price: $28.00

The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael... Read more >
Also available as an eBook.
Heat
Heat
Written by Bill Buford
Format: eBook
ISBN: 9781400043750
Our Price: $14.99
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Heat
An Amateur Cook in a Professional Kitchen
Written by Bill Buford


Format: eBook, 304 pages
On Sale: May 30, 2006
Price: $14.99

A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef Mario Batali. Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford... Read more >
Juice
Juice
Written by Carly de Castro, Hedi Gores and Hayden Slater
Format: eBook
ISBN: 9781607746287
Our Price: $11.99
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Juice
Recipes for Juicing, Cleansing, and Living Well
Written by Carly de Castro, Hedi Gores and Hayden Slater


Format: eBook, 160 pages
On Sale: July 22, 2014
Price: $11.99

A lushly illustrated and accessible guide to juicing and juice cleansing, featuring 75 recipes for making organic juices, milks, and other concoctions at home to provide the vital nutrients a healthy body needs to function at an optimal level.

Once considered a fringe practice of raw-food zealots, juicing has gone mainstream. In... Read more >
Also available as a hardcover.
Dearie
Dearie
Written by Bob Spitz
Format: Trade Paperback
ISBN: 9780307473417
Our Price: $16.00
 Quantity: 1 
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Dearie
The Remarkable Life of Julia Child
Written by Bob Spitz


Format: Trade Paperback, 576 pages
On Sale: April 23, 2013
Price: $16.00

A Time, Washington Post, and NPR Best Book of the Year

The stunning story of how Julia Child transformed herself into the cult figure who touched off a food revolution that has gripped the country for more than fifty years. Spanning Pasadena to Paris, acclaimed author Bob Spitz reveals the history behind... Read more >
Kombucha Revolution
Kombucha Revolution
Written by Stephen Lee and Ken Koopman
Format: eBook
ISBN: 9781607745990
Our Price: $11.99
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Kombucha Revolution
75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers
Written by Stephen Lee and Ken Koopman


Format: eBook, 160 pages
On Sale: June 3, 2014
Price: $11.99

This guide from the founder of Kombucha Wonder Drink demystifies the process of brewing kombucha at home and offers recipes for using it in infusions, smoothies, cocktails, and more.

The Wonder Drink

Kombucha—a fizzy, fermented tea-based beverage packed with probiotics, vitamins, and enzymes—has home brewers salivating. And who better to guide you through...

Read more >
Also available as a hardcover.
The Gluten-Free Almond Flour Cookbook
The Gluten-Free Almond Flour Cookbook
Written by Elana Amsterdam
Format: eBook
ISBN: 9781607745402
Our Price: $10.99
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The Gluten-Free Almond Flour Cookbook
Breakfasts, Entrees, and More
Written by Elana Amsterdam


Format: eBook, 144 pages
On Sale: October 23, 2012
Price: $10.99

The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics–from Pancakes to Eggplant Parmesan to Chocolate Cake–that feature her gluten-free ingredient... Read more >
Also available as a trade paperback.
The Lee Bros. Charleston Kitchen
The Lee Bros. Charleston Kitchen
Written by Matt Lee and Ted Lee
Format: Hardcover
ISBN: 9780307889737
Our Price: $35.00
 Quantity: 1 
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The Lee Bros. Charleston Kitchen

Written by Matt Lee and Ted Lee


Format: Hardcover, 240 pages
On Sale: February 26, 2013
Price: $35.00

Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations.
 
Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and... Read more >
Also available as an eBook.
Barefoot Contessa Cookbook Collection
Barefoot Contessa Cookbook Collection
Written by Ina Garten
Format: Boxed Set
ISBN: 9780307720016
Our Price: $99.99
 Quantity: 1 
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Barefoot Contessa Cookbook Collection
The Barefoot Contessa Cookbook, Barefoot Contessa Parties!, and Barefoot Contessa Family Style
Written by Ina Garten


Format: Boxed Set
On Sale: November 30, 2010
Price: $99.99

In her first ever boxed set, bestselling cookbook author and Food Network star Ina Garten, the Barefoot Contessa, unites her initial three titles in one beautiful package.
           
Here are the books that started it all for Ina Garten, who turned a passion for food into a successful specialty food store in... Read more >
Rainbow Green Live-Food Cuisine
Rainbow Green Live-Food Cuisine
Written by Gabriel Cousens, M.D. and Tree of Life Cafe Chefs, Preface by Eliot Rosen, Foreword by David Wolfe
Format: Trade Paperback
ISBN: 9781556434655
Our Price: $30.00
 Quantity: 1 
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Rainbow Green Live-Food Cuisine

Written by Gabriel Cousens, M.D. and Tree of Life Cafe Chefs
Preface by Eliot Rosen
Foreword by David Wolfe


Format: Trade Paperback, 568 pages
On Sale: August 22, 2003
Price: $30.00

Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as chronic degenerative disease. Here holistic physician Gabriel Cousens addresses the dangers of foods that have been genetically modified, treated with pesticides, microwaved, and... Read more >
Also available as an eBook.
The Sugar Addict's Total Recovery Program
The Sugar Addict's Total Recovery Program
Written by Kathleen DesMaisons
Format: eBook
ISBN: 9780307491459
Our Price: $13.99
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The Sugar Addict's Total Recovery Program

Written by Kathleen DesMaisons


Format: eBook, 288 pages
On Sale: December 24, 2008
Price: $13.99

Building on the science of nutrition that she outlined in her bestselling book, Potatoes Not Prozac, Dr. Kathleen DesMaisons now presents the first complete, in-depth dietary plan for living with–and healing–sugar sensitivity. She explains exactly how you can free your mind and body from the tyranny of sugar and shake off... Read more >
Also available as a trade paperback.
Ancient Grains for Modern Meals
Ancient Grains for Modern Meals
Written by Maria Speck
Format: Hardcover
ISBN: 9781580083546
Our Price: $29.99
 Quantity: 1 
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Ancient Grains for Modern Meals
Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More
Written by Maria Speck


Format: Hardcover, 240 pages
On Sale: April 26, 2011
Price: $29.99

Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean... Read more >
Also available as an eBook.
Tyler's Ultimate
Tyler's Ultimate
Written by Tyler Florence
Format: Hardcover
ISBN: 9781400052387
Our Price: $35.00
 Quantity: 1 
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Tyler's Ultimate
Brilliant Simple Food to Make Any Time
Written by Tyler Florence


Format: Hardcover, 256 pages
On Sale: September 26, 2006
Price: $35.00

As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you’re dishing up a family favorite like spaghetti and meatballs or pulling out all the stops with a succulent tenderloin steak topped with... Read more >
Also available as an eBook.
Blue Plate Special
Blue Plate Special
Written by Kate Christensen
Format: Trade Paperback
ISBN: 9780307951106
Our Price: $15.95
 Quantity: 1 
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Blue Plate Special
An Autobiography of My Appetites
Written by Kate Christensen


Format: Trade Paperback, 368 pages
On Sale: May 6, 2014
Price: $15.95

A delectable memoir about the transformative power of food, Blue Plate Special is a deeply personal narrative in which food becomes the vehicle for exploring a life. Here, novelist Kate Christensen tells her own story, from her unorthodox childhood in 1960s Berkeley as the daughter of a legal activist who ruled...

Read more >
Also available as an unabridged audiobook download, eBook and a hardcover.
Eat Well, Feel Well
Eat Well, Feel Well
Written by Kendall Conrad, Foreword by Elaine Gottschall
Format: Trade Paperback
ISBN: 9780307590602
Our Price: $16.00
 Quantity: 1 
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Eat Well, Feel Well
More Than 150 Delicious Specific Carbohydrate Diet(TM)-Compliant Recipes
Written by Kendall Conrad
Foreword by Elaine Gottschall


Format: Trade Paperback, 240 pages
On Sale: January 5, 2010
Price: $16.00

When her daughter was diagnosed with a dangerous digestive problem that left her weakened and sick, author Kendall Conrad started searching for a way to save her child’s failing health. The answer came when a nutritionist recommended the Specific Carbohydrate Diet (SCD). Created by Elaine Gottschall, this revolutionary program is extraordinarily... Read more >
Home Cooking with Trisha Yearwood
Home Cooking with Trisha Yearwood
Written by Trisha Yearwood
Format: eBook
ISBN: 9780307984975
Our Price: $11.99
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Home Cooking with Trisha Yearwood
Stories and Recipes to Share with Family and Friends
Written by Trisha Yearwood


Format: eBook, 224 pages
On Sale: July 27, 2011
Price: $11.99

Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style.
 
In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there’s much more to... Read more >
Also available as a hardcover and a trade paperback.
The Preservation Kitchen
The Preservation Kitchen
Written by Paul Virant and Kate Leahy
Format: Hardcover
ISBN: 9781607741008
Our Price: $29.99
 Quantity: 1 
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The Preservation Kitchen
The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux
Written by Paul Virant and Kate Leahy


Format: Hardcover, 304 pages
On Sale: April 3, 2012
Price: $29.99

The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, The Preservation Kitchen reveals a world of endless flavor combinations using revolutionary ideas that bring homemade preserves deliciously to life. Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by... Read more >
Also available as an eBook.
Pintxos
Pintxos
Written by Gerald Hirigoyen and Lisa Weiss
Format: Hardcover
ISBN: 9781580089227
Our Price: $24.99
 Quantity: 1 
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Pintxos
Small Plates in the Basque Tradition
Written by Gerald Hirigoyen and Lisa Weiss


Format: Hardcover, 208 pages
On Sale: April 1, 2009
Price: $24.99

An authentic small plates cookbook from the top Basque chef in America.

Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including... Read more >
Also available as an eBook.
Madhur Jaffrey's World Vegetarian
Madhur Jaffrey's World Vegetarian
Written by Madhur Jaffrey
Format: Trade Paperback
ISBN: 9780609809235
Our Price: $27.99
 Quantity: 1 
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Madhur Jaffrey's World Vegetarian
More Than 650 Meatless Recipes from Around the World
Written by Madhur Jaffrey


Format: Trade Paperback, 768 pages
On Sale: January 15, 2002
Price: $27.99

In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and delights the palate. Dishes from five continents touch on virtually all the world's best loved flavors, for a unsurpassed selection of vegetarian fare.
        
More... Read more >
Also available as an eBook.
The Complete Scarsdale Medical Diet
The Complete Scarsdale Medical Diet
Written by Herman Tarnower
Format: Paperback
ISBN: 9780553268867
Our Price: $7.99
 Quantity: 1 
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The Complete Scarsdale Medical Diet
Plus Dr. Tarnower's Lifetime Keep-Slim Program
Written by Herman Tarnower


Format: Paperback, 240 pages
On Sale: January 1, 1982
Price: $7.99

Read more >
Everyday Pasta
Everyday Pasta
Written by Giada De Laurentiis
Format: Hardcover
ISBN: 9780307346582
Our Price: $32.50
 Quantity: 1 
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Everyday Pasta

Written by Giada De Laurentiis


Format: Hardcover, 240 pages
On Sale: April 3, 2007
Price: $32.50

For New York Times bestselling author Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare--everything you want in a meal. And nothing satisfies a... Read more >
Also available as an eBook.
Recipes Every Man Should Know
Recipes Every Man Should Know
Written by Susan Russo and Brett Cohen
Format: Hardcover
ISBN: 9781594744747
Our Price: $9.95
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Recipes Every Man Should Know

Written by Susan Russo and Brett Cohen


Format: Hardcover, 144 pages
On Sale: November 1, 2010
Price: $9.95

Gentleman, start your ovens!
 
We’re mixing bacon with brownies! We’re pouring beer into chili! We’re stirring up tomato gravy so thick and tasty, we refuse to call it sauce! This easy pocket-sized companion shows you how to make all the food a man can’t live without, including:
 
     • ... Read more >
Also available as an eBook.
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