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Sort: Author   Bestselling  Format   Date   Price   Title  
Cookies, Cookies & More Cookies!
Cookies, Cookies & More Cookies!
Written by Lilach German
Format: Trade Paperback
ISBN: 9781936140855
Our Price: $12.95
 Quantity: 1 
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Cookies, Cookies & More Cookies!

Written by Lilach German


Format: Trade Paperback, 144 pages
On Sale: July 1, 2012
Price: $12.95

These sweet treats are for everyone and any occasion!

There's nothing better than the tantalizing aroma and mouthwatering taste of a freshly baked cookie—and here are more than 75 recipes to choose from, including special delicacies just right for birthdays, showers, and holidays. Put a smile on a child’s face with... Read more >
Also available as a hardcover.
The Art of Living According to Joe Beef
The Art of Living According to Joe Beef
Written by David McMillan, Frederic Morin and Meredith Erickson, Foreword by David Chang
Format: Hardcover
ISBN: 9781607740148
Our Price: $40.00
 Quantity: 1 
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The Art of Living According to Joe Beef
A Cookbook of Sorts
Written by David McMillan, Frederic Morin and Meredith Erickson
Foreword by David Chang


Format: Hardcover, 304 pages
On Sale: October 11, 2011
Price: $40.00

Located in a working-class neighborhood of Montreal, Joe Beef is at the center of Montreal’s growing reputation as a culinary destination. Often referred to as the Paris of North America, Montreal is the second-largest French-speaking city in the world, and like France, food is at the heart of its identity.
 
... Read more >
Also available as an eBook.
Alinea
Alinea
Written by Grant Achatz
Format: Hardcover
ISBN: 9781580089289
Our Price: $60.00
 Quantity: 1 
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Alinea

Written by Grant Achatz


Format: Hardcover, 400 pages
On Sale: October 1, 2008
Price: $60.00

The debut cookbook from the restaurant Gourmet magazine named the best in the country.

A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases Achatz's cuisine with more than 100... Read more >
Everyday Barbecue
Everyday Barbecue
Written by Myron Mixon and Kelly Alexander
Format: eBook
ISBN: 9780345543653
Our Price: $13.99
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Everyday Barbecue
At Home with America's Favorite Pitmaster
Written by Myron Mixon and Kelly Alexander


Format: eBook, 256 pages
On Sale: May 7, 2013
Price: $13.99

“Barbecue is a simple food. Don’t mess it up.”
 
As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he’s on a... Read more >
Also available as a trade paperback.
The Pleasures of Cooking for One
The Pleasures of Cooking for One
Written by Judith Jones
Format: Hardcover
ISBN: 9780307270726
Our Price: $28.95
 Quantity: 1 
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The Pleasures of Cooking for One

Written by Judith Jones


Format: Hardcover, 288 pages
On Sale: September 29, 2009
Price: $28.95

From the legendary editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of cooking for one.

Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation: you can utilize whatever ingredients appeal... Read more >
Also available as an eBook.
Lidia's Commonsense Italian Cooking
Lidia's Commonsense Italian Cooking
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: eBook
ISBN: 9780385349451
Our Price: $18.99
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Lidia's Commonsense Italian Cooking
150 Delicious and Simple Recipes Anyone Can Master
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali


Format: eBook, 304 pages
On Sale: October 15, 2013
Price: $18.99

In her beautifully illustrated new cookbook, Lidia Bastianich lays out a comprehensive curriculum of wise cooking tips--from the cutting board to the kitchen table. Channeling the instructive elements from her TV show, she teaches us that a good dose of common sense is the key ingredient to a stellar meal. As... Read more >
Also available as a hardcover.
Trophy Cupcakes and Parties!
Trophy Cupcakes and Parties!
Written by Jennifer Shea, Photographed by Rina Jordan
Format: Hardcover
ISBN: 9781570618642
Our Price: $24.95
 Quantity: 1 
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Trophy Cupcakes and Parties!
Deliciously Fun Party Ideas and Recipes from Seattle's Prize-Winning Cupcake Bakery
Written by Jennifer Shea
Photographed by Rina Jordan


Format: Hardcover, 240 pages
On Sale: September 24, 2013
Price: $24.95

Seattle's favorite cupcake bakery, Trophy Cupcakes and Party, is adored for its mouthwatering cupcakes and charming party favors. It’s also the go-to place for anyone looking to throw a phenomenal celebration, and now their recipes and party secrets are yours in this essential guide for every occasion--from luxe soirées like a... Read more >
Also available as an eBook.
Everyday Food: Fresh Flavor Fast
Everyday Food: Fresh Flavor Fast
Written by Martha Stewart Living Magazine
Format: Trade Paperback
ISBN: 9780307405104
Our Price: $24.99
 Quantity: 1 
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Everyday Food: Fresh Flavor Fast
250 Easy, Delicious Recipes for Any Time of Day
Written by Martha Stewart Living Magazine


Format: Trade Paperback, 384 pages
On Sale: February 23, 2010
Price: $24.99

With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food: Fresh Flavor Fast is the indispensable collection that home cooks yearn for. Organized into familiar categories—including sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses, and side dishes—this highly anticipated follow-up to the bestselling Everyday... Read more >
Also available as an eBook.
The Newlywed Kitchen
The Newlywed Kitchen
Written by Lorna Yee and Ali Basye
Format: Trade Paperback
ISBN: 9781570616327
Our Price: $22.95
 Quantity: 1 
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The Newlywed Kitchen
Delicious Meals for Couples Cooking Together
Written by Lorna Yee and Ali Basye


Format: Trade Paperback, 240 pages
On Sale: March 23, 2010
Price: $22.95

According to marriage counselors, cooking together is one of the biggest complaints newlyweds bring to the table; with more than 80 recipes, this accessible book makes the kitchen a happy place for couples.

From the editor of Seattle Bride and one of the Northwest's up-and-coming chefs and food writers comes a cookbook... Read more >
Also available as an eBook.
Grow Cook Eat
Grow Cook Eat
Written by Willi Galloway, Photographed by Jim Henkens
Format: Trade Paperback
ISBN: 9781570617317
Our Price: $29.95
 Quantity: 1 
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Grow Cook Eat
A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips
Written by Willi Galloway
Photographed by Jim Henkens


Format: Trade Paperback, 304 pages
On Sale: January 17, 2012
Price: $29.95

From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who... Read more >
Also available as an eBook.
Julia's Kitchen Wisdom
Julia's Kitchen Wisdom
Written by Julia Child
Format: Trade Paperback
ISBN: 9780375711855
Our Price: $15.95
 Quantity: 1 
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Julia's Kitchen Wisdom
Essential Techniques and Recipes from a Lifetime of Cooking
Written by Julia Child


Format: Trade Paperback, 160 pages
On Sale: June 23, 2009
Price: $15.95

How many minutes should you cook green beans? Is it better to steam them or to boil them?
What are the right proportions for a vinaigrette?
How do you skim off fat?
What is the perfect way to roast a chicken?

Julia Child gave us extensive answers to all these questions–and so many more–in the... Read more >
Also available as an eBook and a hardcover.
Glorious One-Pot Meals
Glorious One-Pot Meals
Written by Elizabeth Yarnell
Format: Trade Paperback
ISBN: 9780767930109
Our Price: $17.95
 Quantity: 1 
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Glorious One-Pot Meals
A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking
Written by Elizabeth Yarnell


Format: Trade Paperback, 240 pages
On Sale: January 6, 2009
Price: $17.95

A totally new patented way to cook quick and easy one-pot meals, while keeping ingredients intact and full of flavor.


Elizabeth Yarnell developed her revolutionary infusion-cooking method to avoid often mushy slow-cooker results and to make cooking and cleaning up after dinner a breeze. Now anyone with too many tasks and not...

Read more >
Also available as an eBook.
Duck, Duck, Goose
Duck, Duck, Goose
Written by Hank Shaw
Format: Hardcover
ISBN: 9781607745297
Our Price: $24.99
 Quantity: 1 
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Duck, Duck, Goose
Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated
Written by Hank Shaw


Format: Hardcover, 240 pages
On Sale: October 1, 2013
Price: $24.99

A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook.
 
Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range... Read more >
Also available as an eBook.
Baking
Baking
Written by James Peterson
Format: Hardcover
ISBN: 9781580089913
Our Price: $40.00
 Quantity: 1 
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Baking

Written by James Peterson


Format: Hardcover, 400 pages
On Sale: September 29, 2009
Price: $40.00

The learn-to-bake master class in a book.

The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time.

That's the premise of Baking, revered cooking teacher James Peterson's master course in baking fundamentals. In more than... Read more >
Also available as an eBook.
In the Kitchen with David
In the Kitchen with David
Written by David Venable, Foreword by Paula Deen
Format: eBook
ISBN: 9780345536297
Our Price: $14.99
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In the Kitchen with David
QVC's Resident Foodie Presents Comfort Foods That Take You Home
Written by David Venable
Foreword by Paula Deen


Format: eBook, 320 pages
On Sale: October 9, 2012
Price: $14.99

David Venable will be the first to tell you: He loves his food. And as the beloved host of QVC’s popular program, In the Kitchen with David,® he’s put that passion on mouthwatering display, welcoming some of the greatest names in the food world. But Venable’s own culinary skills—honed in the... Read more >
Also available as a hardcover.
Big Bob Gibson's BBQ Book
Big Bob Gibson's BBQ Book
Written by Chris Lilly
Format: eBook
ISBN: 9780307885814
Our Price: $15.99
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Big Bob Gibson's BBQ Book
Recipes and Secrets from a Legendary Barbecue Joint
Written by Chris Lilly


Format: eBook
On Sale: October 27, 2010
Price: $15.99

Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes... Read more >
Also available as a trade paperback.
Le Pigeon
Le Pigeon
Written by Gabriel Rucker, Meredith Erickson, Lauren Fortgang and Andrew Fortgang, Foreword by Tom Colicchio
Format: Hardcover
ISBN: 9781607744443
Our Price: $40.00
 Quantity: 1 
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Le Pigeon
Cooking at the Dirty Bird
Written by Gabriel Rucker, Meredith Erickson, Lauren Fortgang and Andrew Fortgang
Foreword by Tom Colicchio


Format: Hardcover, 352 pages
On Sale: September 17, 2013
Price: $40.00

This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of over 125 recipes from his phenomenally popular Portland restaurant.

Dining at Le Pigeon is a celebration of high and low extremes in cooking: Buffalo hot wings are elevated with the substitution of sweetbreads... Read more >
Also available as an eBook.
Sugar Busters! Quick & Easy Cookbook
Sugar Busters! Quick & Easy Cookbook
Written by H. Leighton Steward, Morrison Bethea, M.D., Sam Andrews, M.D. and Luis Balart, M.D.
Format: Hardcover
ISBN: 9780345437778
Our Price: $26.00
 Quantity: 1 
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Sugar Busters! Quick & Easy Cookbook

Written by H. Leighton Steward, Morrison Bethea, M.D., Sam Andrews, M.D. and Luis Balart, M.D.


Format: Hardcover
On Sale: October 26, 1999
Price: $26.00

Which other diet allows you to drink a glass of red wine in the evening? The SUGAR BUSTERS! lifestyle is revolutionizing the way America eats, offering a safe, scientifically sound program for improving health and losing weight.

Now the #1 New York Times bestselling team who forever changed the face of dieting... Read more >
Also available as an eBook.
The Smitten Kitchen Cookbook
The Smitten Kitchen Cookbook
Written by Deb Perelman
Format: eBook
ISBN: 9780307961068
Our Price: $14.99
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The Smitten Kitchen Cookbook

Written by Deb Perelman


Format: eBook, 336 pages
On Sale: October 30, 2012
Price: $14.99

NATIONAL BESTSELLER

Winner of the IACP Julia Child First Book Award * Named one of Cooking Light magazine’s Top 100 Cookbooks of the Last 25 Years

The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, photographer, and celebrated food blogger.

Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even...

Read more >
Also available as a hardcover.
The Complete Scarsdale Medical Diet
The Complete Scarsdale Medical Diet
Written by Herman Tarnower
Format: Paperback
ISBN: 9780553268867
Our Price: $7.99
 Quantity: 1 
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The Complete Scarsdale Medical Diet
Plus Dr. Tarnower's Lifetime Keep-Slim Program
Written by Herman Tarnower


Format: Paperback, 240 pages
On Sale: January 1, 1982
Price: $7.99

Read more >
Dearie
Dearie
Written by Bob Spitz
Format: eBook
ISBN: 9780307961129
Our Price: $11.99
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Dearie
The Remarkable Life of Julia Child
Written by Bob Spitz


Format: eBook, 576 pages
On Sale: August 7, 2012
Price: $11.99

It’s rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It’s even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. ... Read more >
The German Cookbook
The German Cookbook
Written by Mimi Sheraton
Format: Hardcover
ISBN: 9780394401386
Our Price: $34.95
 Quantity: 1 
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The German Cookbook
A Complete Guide to Mastering Authentic German Cooking
Written by Mimi Sheraton


Format: Hardcover, 560 pages
On Sale: October 12, 1965
Price: $34.95

Here is the completely authentic book of German cuisine, from delicious soups to the greatest baking specialties of the world, complete with indexes and both English and German. In addition to the easy-to-follow recipes, the author discusses some of the great restaurants in Germany and how to order the traditional dishes... Read more >
Also available as an eBook.
The River Cottage Meat Book
The River Cottage Meat Book
Written by Hugh Fearnley-Whittingstall, Photographed by Simon Wheeler
Format: Hardcover
ISBN: 9781580088435
Our Price: $40.00
 Quantity: 1 
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The River Cottage Meat Book

Written by Hugh Fearnley-Whittingstall
Photographed by Simon Wheeler


Format: Hardcover, 544 pages
On Sale: May 1, 2007
Price: $40.00

First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part manifesto on high-quality, local, and sustainable meat production; two parts guide to... Read more >
Student's Vegetarian Cookbook, Revised
Student's Vegetarian Cookbook, Revised
Written by Carole Raymond
Format: Trade Paperback
ISBN: 9780761511700
Our Price: $13.95
 Quantity: 1 
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Student's Vegetarian Cookbook, Revised
Quick, Easy, Cheap, and Tasty Vegetarian Recipes
Written by Carole Raymond


Format: Trade Paperback, 288 pages
On Sale: June 24, 2003
Price: $13.95

Read more >
A New Turn in the South
A New Turn in the South
Written by Hugh Acheson, Photographed by Rinne Allen, Foreword by Bertis Downs
Format: Hardcover
ISBN: 9780307719553
Our Price: $35.00
 Quantity: 1 
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A New Turn in the South
Southern Flavors Reinvented for Your Kitchen
Written by Hugh Acheson
Photographed by Rinne Allen
Foreword by Bertis Downs


Format: Hardcover, 304 pages
On Sale: October 18, 2011
Price: $35.00

When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own?
 
In 2000, following French culinary training on both coasts, Hugh opened Five and... Read more >
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