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Sort: Author   Bestselling  Format   Date   Price   Title  
The Hungover Cookbook
The Hungover Cookbook
Written by Milton Crawford
Format: Hardcover
ISBN: 9780307886316
Our Price: $10.00
 Quantity: 1 
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The Hungover Cookbook

Written by Milton Crawford


Format: Hardcover, 128 pages
On Sale: May 31, 2011
Price: $10.00

Everything you need to know to assess, understand, and improve a hangover is here: dozens of comforting recipes, very clever graphic tests for analyzing your state of mind, and quizzes for tracking your progress.
 
A good hangover brings its victim to a new state of mind—and one that, when looked... Read more >
The Art of Living According to Joe Beef
The Art of Living According to Joe Beef
Written by David McMillan, Frederic Morin and Meredith Erickson, Foreword by David Chang
Format: Hardcover
ISBN: 9781607740148
Our Price: $40.00
 Quantity: 1 
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The Art of Living According to Joe Beef
A Cookbook of Sorts
Written by David McMillan, Frederic Morin and Meredith Erickson
Foreword by David Chang


Format: Hardcover, 304 pages
On Sale: October 11, 2011
Price: $40.00

Located in a working-class neighborhood of Montreal, Joe Beef is at the center of Montreal’s growing reputation as a culinary destination. Often referred to as the Paris of North America, Montreal is the second-largest French-speaking city in the world, and like France, food is at the heart of its identity.
 
... Read more >
Also available as an eBook.
Own Your Kitchen
Own Your Kitchen
Written by Anne Burrell and Suzanne Lenzer
Format: Hardcover
ISBN: 9780307886767
Our Price: $29.99
 Quantity: 1 
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Own Your Kitchen
Recipes to Inspire & Empower
Written by Anne Burrell and Suzanne Lenzer


Format: Hardcover, 256 pages
On Sale: October 15, 2013
Price: $29.99

Owning your kitchen is about being in charge when you cook—understanding how flavors work together, how to improvise with ingredients you have on hand, and, above all, how to feel confident and stress-free when making meals. In Own Your Kitchen, Anne Burrell gets you in that groove by sharing the recipes... Read more >
Also available as an eBook.
Mexican Made Easy
Mexican Made Easy
Written by Marcela Valladolid
Format: Hardcover
ISBN: 9780307888266
Our Price: $27.50
 Quantity: 1 
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Mexican Made Easy
Everyday Ingredients, Extraordinary Flavor
Written by Marcela Valladolid


Format: Hardcover, 224 pages
On Sale: September 27, 2011
Price: $27.50

Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy?
 
On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting... Read more >
Also available as an eBook.
Speakeasy
Speakeasy
Written by Jason Kosmas and Dushan Zaric
Format: Hardcover
ISBN: 9781580082532
Our Price: $24.99
 Quantity: 1 
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Speakeasy
The Employees Only Guide to Classic Cocktails Reimagined
Written by Jason Kosmas and Dushan Zaric


Format: Hardcover, 176 pages
On Sale: October 12, 2010
Price: $24.99

Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days, hard beverage options were usually made with homemade hooch and flavorings of dubious origin and quality. 
    
Thankfully, a cocktail... Read more >
Also available as an eBook.
Jerusalem
Jerusalem
Written by Yotam Ottolenghi and Sami Tamimi
Format: eBook
ISBN: 9781607743958
Our Price: $18.99
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Jerusalem
A Cookbook
Written by Yotam Ottolenghi and Sami Tamimi


Format: eBook, 320 pages
On Sale: October 16, 2012
Price: $18.99

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Timesbestselling author of Plenty, one of the most lauded cookbooks of 2011.

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore  the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem...

Read more >
Also available as a hardcover.
Giada's Family Dinners
Giada's Family Dinners
Written by Giada De Laurentiis
Format: Hardcover
ISBN: 9780307238276
Our Price: $35.00
 Quantity: 1 
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Giada's Family Dinners

Written by Giada De Laurentiis


Format: Hardcover, 256 pages
On Sale: April 4, 2006
Price: $35.00

In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America’s favorite Italian cook is back with a new batch of simple, delicious recipes geared toward family meals—Italian style.

These unpretentious and delicious meals are at the... Read more >
Also available as an eBook.
Effortless Bento
Effortless Bento
Edited by Shufu-no-Tomo
Format: Trade Paperback
ISBN: 9781939130372
Our Price: $19.95
 Quantity: 1 
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Effortless Bento
300 Japanese Box Lunch Recipes
Edited by Shufu-no-Tomo


Format: Trade Paperback, 192 pages
On Sale: May 27, 2014
Price: $19.95

Bento books have been some of the more accessible and popular genres coming out of Japan over the last few years, and Effortless Bento is essentially the bento encyclopedia. Filled with hundreds of full-color photos and numerous recipes this is the essential box lunch book. Read more >
Blue Plate Special
Blue Plate Special
Written by Kate Christensen
Format: Trade Paperback
ISBN: 9780307951106
Our Price: $15.95
 Quantity: 1 
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Blue Plate Special
An Autobiography of My Appetites
Written by Kate Christensen


Format: Trade Paperback, 368 pages
On Sale: May 6, 2014
Price: $15.95

A delectable memoir about the transformative power of food, Blue Plate Special is a deeply personal narrative in which food becomes the vehicle for exploring a life. Here, novelist Kate Christensen tells her own story, from her unorthodox childhood in 1960s Berkeley as the daughter of a legal activist who ruled...

Read more >
Also available as an unabridged audiobook download, eBook and a hardcover.
Trophy Cupcakes and Parties!
Trophy Cupcakes and Parties!
Written by Jennifer Shea, Photographed by Rina Jordan
Format: Hardcover
ISBN: 9781570618642
Our Price: $24.95
 Quantity: 1 
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Trophy Cupcakes and Parties!
Deliciously Fun Party Ideas and Recipes from Seattle's Prize-Winning Cupcake Bakery
Written by Jennifer Shea
Photographed by Rina Jordan


Format: Hardcover, 240 pages
On Sale: September 24, 2013
Price: $24.95

Seattle's favorite cupcake bakery, Trophy Cupcakes and Party, is adored for its mouthwatering cupcakes and charming party favors. It’s also the go-to place for anyone looking to throw a phenomenal celebration, and now their recipes and party secrets are yours in this essential guide for every occasion--from luxe soirées like a... Read more >
Also available as an eBook.
Martha Stewart's Baking Handbook
Martha Stewart's Baking Handbook
Written by Martha Stewart
Format: Hardcover
ISBN: 9780307236722
Our Price: $40.00
 Quantity: 1 
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Martha Stewart's Baking Handbook

Written by Martha Stewart


Format: Hardcover, 416 pages
On Sale: November 1, 2005
Price: $40.00

Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha... Read more >
Also available as an eBook.
The Pleasures of Cooking for One
The Pleasures of Cooking for One
Written by Judith Jones
Format: Hardcover
ISBN: 9780307270726
Our Price: $28.95
 Quantity: 1 
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The Pleasures of Cooking for One

Written by Judith Jones


Format: Hardcover, 288 pages
On Sale: September 29, 2009
Price: $28.95

From the legendary editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of cooking for one.

Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation: you can utilize whatever ingredients appeal... Read more >
Also available as an eBook.
I Am Grateful
I Am Grateful
Written by Terces Engelhart, Contribution by Orchid
Format: Trade Paperback
ISBN: 9781556436475
Our Price: $24.95
 Quantity: 1 
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I Am Grateful
Recipes and Lifestyle of Cafe Gratitude
Written by Terces Engelhart
Contribution by Orchid


Format: Trade Paperback, 200 pages
On Sale: May 1, 2007
Price: $24.95

With locations in San Francisco, Berkeley, Marin, and Los Angeles, Café Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In I Am Grateful, cofounder Terces Engelhart presents her and her husband Matthew’s view of life and business philosophy. She also presents her story of personal... Read more >
Also available as an eBook.
The Cancer-Fighting Kitchen
The Cancer-Fighting Kitchen
Written by Rebecca Katz and Mat Edelson
Format: eBook
ISBN: 9781587613760
Our Price: $18.99
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The Cancer-Fighting Kitchen
Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery
Written by Rebecca Katz and Mat Edelson


Format: eBook
On Sale: October 6, 2010
Price: $18.99

A Culinary Pharmacy in Your Pantry

The Cancer-Fighting Kitchen features 150 science-based, nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed boost by stimulating appetite and addressing treatment side effects including fatigue, nausea, dehydration, mouth and throat soreness, tastebud changes, and weight loss. A step-by-step guide helps... Read more >
Also available as a hardcover.
Martha's American Food
Martha's American Food
Written by Martha Stewart
Format: Hardcover
ISBN: 9780307405081
Our Price: $40.00
 Quantity: 1 
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Martha's American Food
A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast
Written by Martha Stewart


Format: Hardcover, 432 pages
On Sale: April 24, 2012
Price: $40.00

In this beautiful volume, a love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes, as well as the stories and traditions behind them. These are recipes that will delight you with nostalgia, inspire you, and teach you about our... Read more >
Also available as an eBook.
Classic Sourdoughs, Revised
Classic Sourdoughs, Revised
Written by Ed Wood and Jean Wood
Format: Trade Paperback
ISBN: 9781607740070
Our Price: $19.99
 Quantity: 1 
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Classic Sourdoughs, Revised
A Home Baker's Handbook
Written by Ed Wood and Jean Wood


Format: Trade Paperback, 192 pages
On Sale: July 12, 2011
Price: $19.99

Sourdough: The Gold Standard of Bread
 
More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply... Read more >
Also available as an eBook.
The A.O.C. Cookbook
The A.O.C. Cookbook
Written by Suzanne Goin
Format: Hardcover
ISBN: 9780307958235
Our Price: $35.00
 Quantity: 1 
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The A.O.C. Cookbook

Written by Suzanne Goin


Format: Hardcover, 448 pages
On Sale: October 29, 2013
Price: $35.00

Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country. Now, she is bringing us the recipes from her sophomore restaurant, A.O.C., turning the small-plate, shared-style...

Read more >
Also available as an eBook.
Everyday Food: Fresh Flavor Fast
Everyday Food: Fresh Flavor Fast
Written by Martha Stewart Living Magazine
Format: Trade Paperback
ISBN: 9780307405104
Our Price: $24.99
 Quantity: 1 
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Everyday Food: Fresh Flavor Fast
250 Easy, Delicious Recipes for Any Time of Day
Written by Martha Stewart Living Magazine


Format: Trade Paperback, 384 pages
On Sale: February 23, 2010
Price: $24.99

With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food: Fresh Flavor Fast is the indispensable collection that home cooks yearn for. Organized into familiar categories—including sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses, and side dishes—this highly anticipated follow-up to the bestselling Everyday... Read more >
Also available as an eBook.
Michael Symon's 5 in 5
Michael Symon's 5 in 5
Written by Michael Symon and Douglas Trattner
Format: eBook
ISBN: 9780770434335
Our Price: $11.99
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Michael Symon's 5 in 5
5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners
Written by Michael Symon and Douglas Trattner


Format: eBook, 224 pages
On Sale: September 3, 2013
Price: $11.99

Cohost of The Chew and Food Network Iron Chef Michael Symon shares 120 superfast easy recipes for busy cooks--perfect for weeknights.

With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC's The Chew, he developed a brilliant, simple formula to... Read more >
Also available as a trade paperback.
Yum-Yum Bento Box
Yum-Yum Bento Box
Written by Crystal Watanabe and Maki Ogawa
Format: Trade Paperback
ISBN: 9781594744471
Our Price: $16.95
 Quantity: 1 
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Yum-Yum Bento Box
Fresh Recipes for Adorable Lunches
Written by Crystal Watanabe and Maki Ogawa


Format: Trade Paperback, 144 pages
On Sale: July 1, 2010
Price: $16.95

Oh, boy—obento! These yummy, healthy lunches are all the rage in Japan, where mothers create them as expressions of love for their children. With Yum-Yum Bento Box, Crystal Watanabe and Maki Ogawa devote an entire cookbook to these delicious and adorable meals for all ages! Learn how to craft your favorite... Read more >
Also available as an eBook.
What's for Dinner?
What's for Dinner?
Written by Curtis Stone
Format: Hardcover
ISBN: 9780345542526
Our Price: $35.00
 Quantity: 1 
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What's for Dinner?
Delicious Recipes for a Busy Life
Written by Curtis Stone


Format: Hardcover, 320 pages
On Sale: April 9, 2013
Price: $35.00

Celebrity chef Curtis Stone, host of Bravo’s hugely popular series Top Chef Masters, knows life can get a little crazy. But as a new dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life’s greatest gifts. In his fifth cookbook, Curtis offers... Read more >
Also available as an eBook.
Heat
Heat
Written by Bill Buford
Format: Trade Paperback
ISBN: 9781400034475
Our Price: $16.00
 Quantity: 1 
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Heat
An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Written by Bill Buford


Format: Trade Paperback, 336 pages
On Sale: June 26, 2007
Price: $16.00

A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef Mario Batali. Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford... Read more >
Superfoods
The Food and Medicine of the Future
Written by David Wolfe


Format: eBook, 352 pages
On Sale: June 1, 2010
Price: $18.95

Superfoods are vibrant, nutritionally dense foods that have recently become widely available and which offer tremendous dietary and healing potential. In this lively, illustrated overview, well-known raw-foods guru David Wolfe profiles delicious and incredibly nutritious plant products such as goji berries, hempseed, cacao beans (raw chocolate), maca, spirulina, bee products, and... Read more >
Also available as a trade paperback.
Mastering the Art of Soviet Cooking
Mastering the Art of Soviet Cooking
Written by Anya Von Bremzen
Format: Hardcover
ISBN: 9780307886811
Our Price: $26.00
 Quantity: 1 
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Mastering the Art of Soviet Cooking
A Memoir of Food and Longing
Written by Anya Von Bremzen


Format: Hardcover, 352 pages
On Sale: September 17, 2013
Price: $26.00

A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations 
 
With startling beauty and sardonic wit, Anya von Bremzen tells an intimate yet epic story of life in that vanished empire known as the USSR—a place where...

Read more >
Also available as an unabridged audiobook download, eBook and a trade paperback.
Southern Italian Desserts
Southern Italian Desserts
Written by Rosetta Costantino and Jennie Schacht
Format: Hardcover
ISBN: 9781607744023
Our Price: $29.99
 Quantity: 1 
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Southern Italian Desserts
Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily
Written by Rosetta Costantino and Jennie Schacht


Format: Hardcover, 224 pages
On Sale: October 8, 2013
Price: $29.99

An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in this country as well as variations on more popular desserts such as cannoli, biscotti, and gelato. 

In Southern Italian Desserts, author of the acclaimed My Calabria, Rosetta Costantino, collects seventy-five favorite recipes from... Read more >
Also available as an eBook.
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