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Sort: Author   Bestselling  Format   Date   Price   Title  
The Art of Simple Food II
The Art of Simple Food II
Written by Alice Waters
Format: Hardcover
ISBN: 9780307718273
Our Price: $35.00
 Quantity: 1 
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The Art of Simple Food II
Recipes, Flavor, and Inspiration from the New Kitchen Garden
Written by Alice Waters


Format: Hardcover, 448 pages
On Sale: October 29, 2013
Price: $35.00

Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market.
 
A beautiful vegetable-focused book, The Art of Simple Food... Read more >
Also available as an eBook.
The Dukan Diet Cookbook
The Dukan Diet Cookbook
Written by Dr. Pierre Dukan
Format: Hardcover
ISBN: 9780307986733
Our Price: $26.00
 Quantity: 1 
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The Dukan Diet Cookbook
The Essential Companion to the Dukan Diet
Written by Dr. Pierre Dukan


Format: Hardcover, 368 pages
On Sale: March 27, 2012
Price: $26.00

As millions of Dukan Dieters around the world know, delicious food and permanent weight loss can go hand in hand.  Now comes the Dukan Diet Cookbook—already an international bestseller— the must-have resource for making the Dukan Diet successful and delicious.

Introduced in the phenomenal bestseller The Dukan Diet, Dr. Dukan’s four-step plan... Read more >
Also available as an eBook.
The Complete Scarsdale Medical Diet
The Complete Scarsdale Medical Diet
Written by Herman Tarnower
Format: Paperback
ISBN: 9780553268867
Our Price: $7.99
 Quantity: 1 
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The Complete Scarsdale Medical Diet
Plus Dr. Tarnower's Lifetime Keep-Slim Program
Written by Herman Tarnower


Format: Paperback, 240 pages
On Sale: January 1, 1982
Price: $7.99

Read more >
Heat
Heat
Written by Bill Buford
Format: eBook
ISBN: 9781400043750
Our Price: $14.99
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Heat
An Amateur Cook in a Professional Kitchen
Written by Bill Buford


Format: eBook, 304 pages
On Sale: May 30, 2006
Price: $14.99

A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef Mario Batali. Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford... Read more >
My Irish Table
My Irish Table
Written by Cathal Armstrong and David Hagedorn
Format: Hardcover
ISBN: 9781607744306
Our Price: $35.00
 Quantity: 1 
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My Irish Table
Recipes from the Homeland and Restaurant Eve
Written by Cathal Armstrong and David Hagedorn


Format: Hardcover, 280 pages
On Sale: March 11, 2014
Price: $35.00

The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement.

     With its moderate... Read more >
Also available as an eBook.
River Cottage Veg
River Cottage Veg
Written by Hugh Fearnley-Whittingstall
Format: Hardcover
ISBN: 9781607744726
Our Price: $35.00
 Quantity: 1 
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River Cottage Veg
200 Inspired Vegetable Recipes
Written by Hugh Fearnley-Whittingstall


Format: Hardcover, 416 pages
On Sale: May 14, 2013
Price: $35.00

A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series.

Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred...

Read more >
Also available as an eBook.
Sous Chef
Sous Chef
Written by Michael Gibney
Format: eBook
ISBN: 9780804177887
Our Price: $12.99
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Sous Chef
24 Hours on the Line
Written by Michael Gibney


Format: eBook, 240 pages
On Sale: March 25, 2014
Price: $12.99

NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIME

The back must slave to feed the belly. . . .
In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here... Read more >
Yes, Chef
Yes, Chef
Written by Marcus Samuelsson and Veronica Chambers
Format: eBook
ISBN: 9780440338819
Our Price: $11.99
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Yes, Chef
A Memoir
Written by Marcus Samuelsson and Veronica Chambers


Format: eBook, 336 pages
On Sale: June 26, 2012
Price: $11.99

JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE NEW YORK TIMES BESTSELLER

“One of the great culinary stories of our time.”—Dwight Garner, The New York Times
 
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s...

Read more >
Yum-Yum Bento Box
Yum-Yum Bento Box
Written by Crystal Watanabe and Maki Ogawa
Format: Trade Paperback
ISBN: 9781594744471
Our Price: $16.95
 Quantity: 1 
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Yum-Yum Bento Box
Fresh Recipes for Adorable Lunches
Written by Crystal Watanabe and Maki Ogawa


Format: Trade Paperback, 144 pages
On Sale: July 1, 2010
Price: $16.95

Oh, boy—obento! These yummy, healthy lunches are all the rage in Japan, where mothers create them as expressions of love for their children. With Yum-Yum Bento Box, Crystal Watanabe and Maki Ogawa devote an entire cookbook to these delicious and adorable meals for all ages! Learn how to craft your favorite... Read more >
Also available as an eBook.
The German Cookbook
The German Cookbook
Written by Mimi Sheraton
Format: Hardcover
ISBN: 9780394401386
Our Price: $40.00
 Quantity: 1 
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The German Cookbook
A Complete Guide to Mastering Authentic German Cooking
Written by Mimi Sheraton


Format: Hardcover, 576 pages
On Sale: October 12, 1965
Price: $40.00

Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and... Read more >
Also available as an eBook.
Serve to Win
Serve to Win
Written by Novak Djokovic, Foreword by William Davis, M.D.
Format: Hardcover
ISBN: 9780345548986
Our Price: $25.00
 Quantity: 1 
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Serve to Win
The 14-Day Gluten-Free Plan for Physical and Mental Excellence
Written by Novak Djokovic
Foreword by William Davis, M.D.


Format: Hardcover, 192 pages
On Sale: August 20, 2013
Price: $25.00

Novak Djokovic reveals the gluten-free diet and fitness plan that transformed his health and pushed him to the pinnacle.

In 2011, Novak Djokovic had what sportswriters called the greatest single season ever by a professional tennis player: He won ten titles, three Grand Slams, and forty-three consecutive matches. Remarkably, less than two... Read more >
Also available as an eBook.
The Fannie Farmer Cookbook
The Fannie Farmer Cookbook
Written by Marion Cunningham, Fannie Farmer Cookbook Corporation and Archibald Candy Corporation
Format: Hardcover
ISBN: 9780679450818
Our Price: $37.50
 Quantity: 1 
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The Fannie Farmer Cookbook
Anniversary
Written by Marion Cunningham, Fannie Farmer Cookbook Corporation and Archibald Candy Corporation


Format: Hardcover, 896 pages
On Sale: September 9, 1996
Price: $37.50

Here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household.

Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook. Completely updating it for the first time since... Read more >
Also available as a paperback.
Sweet Cream and Sugar Cones
Sweet Cream and Sugar Cones
Written by Kris Hoogerhyde, Anne Walker and Dabney Gough
Format: Hardcover
ISBN: 9781607741848
Our Price: $24.99
 Quantity: 1 
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Sweet Cream and Sugar Cones
90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery
Written by Kris Hoogerhyde, Anne Walker and Dabney Gough


Format: Hardcover, 224 pages
On Sale: April 17, 2012
Price: $24.99

An irresistible guide to making 90 intensely flavorful handmade ice creams from the country's top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other favorites.

San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the... Read more >
Also available as an eBook.
A New Napa Cuisine
A New Napa Cuisine
Written by Christopher Kostow
Format: Hardcover
ISBN: 9781607745945
Our Price: $50.00
 Quantity: 1 
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A New Napa Cuisine

Written by Christopher Kostow


Format: Hardcover, 304 pages
On Sale: October 14, 2014
Price: $50.00

A New Napa Cuisine follows Christopher Kostow’s journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned three Michelin stars and James Beard Awards for best chef and outstanding service under Kostow’s leadership.

Through 100 artfully constructed recipes and stunning photography, Kostow details... Read more >
Also available as an eBook.
A Good Food Day
A Good Food Day
Written by Marco Canora and Tammy Walker, Photographed by Michael Harlan Turkell, Foreword by Timothy Ferriss
Format: eBook
ISBN: 9780385344920
Our Price: $15.99
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A Good Food Day
Reboot Your Health with Food That Tastes Great
Written by Marco Canora and Tammy Walker
Photographed by Michael Harlan Turkell
Foreword by Timothy Ferriss


Format: eBook, 272 pages
On Sale: December 30, 2014
Price: $15.99

WHAT IS A GOOD FOOD DAY? A day when feeling good and eating well go hand in hand.

Imagine a whole day in which every meal was full of healthy and delicious ingredients. After years of thoughtless eating that led to weight gain and poor health, chef Marco Canora knew he had... Read more >
Also available as a hardcover.
The Gramercy Tavern Cookbook
The Gramercy Tavern Cookbook
Written by Michael Anthony and Dorothy Kalins, Introduction by Danny Meyer
Format: Hardcover
ISBN: 9780307888334
Our Price: $50.00
 Quantity: 1 
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The Gramercy Tavern Cookbook

Written by Michael Anthony and Dorothy Kalins
Introduction by Danny Meyer


Format: Hardcover, 352 pages
On Sale: October 29, 2013
Price: $50.00

One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy.
 
Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades... Read more >
Also available as an eBook.
The Cast Iron Skillet Cookbook, 2nd Edition
The Cast Iron Skillet Cookbook, 2nd Edition
Written by Sharon Kramis and Julie Kramis Hearne, Photographed by Charity Burggraaf
Format: Trade Paperback
ISBN: 9781570619052
Our Price: $19.95
 Quantity: 1 
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The Cast Iron Skillet Cookbook, 2nd Edition
Recipes for the Best Pan in Your Kitchen
Written by Sharon Kramis and Julie Kramis Hearne
Photographed by Charity Burggraaf


Format: Trade Paperback, 208 pages
On Sale: October 22, 2013
Price: $19.95

Fire up your Lodge cast iron skillet! The new, updated edition of this bestselling classic cookbook with 95 delicious recipes. Now with full-color photographs and new vegetable recipes, this cookbook aims to show home cooks how the cast iron skillet is the best pan in their kitchen. Fusing new and traditional... Read more >
Also available as an eBook.
Flour Water Salt Yeast
Flour Water Salt Yeast
Written by Ken Forkish
Format: eBook
ISBN: 9781607742746
Our Price: $18.99
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Flour Water Salt Yeast
The Fundamentals of Artisan Bread and Pizza
Written by Ken Forkish


Format: eBook, 272 pages
On Sale: September 18, 2012
Price: $18.99

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker... Read more >
Also available as a hardcover.
Heat
Heat
Written by Bill Buford
Format: Trade Paperback
ISBN: 9781400034475
Our Price: $16.00
 Quantity: 1 
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Heat
An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Written by Bill Buford


Format: Trade Paperback, 336 pages
On Sale: June 26, 2007
Price: $16.00

A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef Mario Batali. Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford... Read more >
Vino Italiano
Vino Italiano
Written by Joseph Bastianich and David Lynch
Format: Trade Paperback
ISBN: 9781400097746
Our Price: $24.95
 Quantity: 1 
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Vino Italiano
The Regional Wines of Italy
Written by Joseph Bastianich and David Lynch


Format: Trade Paperback, 544 pages
On Sale: August 2, 2005
Price: $24.95

At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s repertoire.

Vino Italiano is the only comprehensive and authoritative American guide to... Read more >
Also available as an eBook.
The Complete Book of Juicing, Revised and Updated
The Complete Book of Juicing, Revised and Updated
Written by Michael Murray
Format: Trade Paperback
ISBN: 9780385345712
Our Price: $14.99
 Quantity: 1 
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The Complete Book of Juicing, Revised and Updated
Your Delicious Guide to Youthful Vitality
Written by Michael Murray


Format: Trade Paperback, 384 pages
On Sale: December 31, 2013
Price: $14.99

With fifty new recipes and new information on the benefits of juicing and juice cleanses, here is the completely revised and updated edition of this juicing category killer.

The first completely revised edition of this juicing classic, The Complete Book of Juicing is packed with new information on super fruits such as... Read more >
Also available as an eBook.
Tender at the Bone
Tender at the Bone
Written by Ruth Reichl
Format: eBook
ISBN: 9780679604204
Our Price: $11.99
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Tender at the Bone
Growing Up at the Table
Written by Ruth Reichl


Format: eBook0
On Sale: May 25, 2010
Price: $11.99

NEW YORK TIMES BESTSELLER

For better or worse, almost all of us grow up at the table. It is in this setting that Ruth Reichl's brilliantly written memoir takes its form. For, at a very early age, Reichl discovered that "food could be a way of making sense of the world ... Read more >
Also available as an abridged audiobook download and a trade paperback.
Green for Life
Green for Life
Written by Victoria Boutenko, Foreword by William MD. Menzin
Format: Trade Paperback
ISBN: 9781556439308
Our Price: $16.95
 Quantity: 1 
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Green for Life

Written by Victoria Boutenko
Foreword by William MD. Menzin


Format: Trade Paperback, 224 pages
On Sale: October 5, 2010
Price: $16.95

Everyone knows they need to eat more fruits and vegetables, but consuming even the minimum FDA-recommended five servings a day can be challenging. In Green for Life, raw foods pioneer Victoria Boutenko presents an overlooked powerhouse of nutrition in this equation: greens. For their bounty of minerals and nutrients, greens exceed... Read more >
Also available as an eBook.
The Sugar Addict's Total Recovery Program
The Sugar Addict's Total Recovery Program
Written by Kathleen DesMaisons
Format: Trade Paperback
ISBN: 9780345441331
Our Price: $16.00
 Quantity: 1 
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The Sugar Addict's Total Recovery Program

Written by Kathleen DesMaisons


Format: Trade Paperback, 288 pages
On Sale: May 28, 2002
Price: $16.00

Building on the science of nutrition that she outlined in her bestselling book, Potatoes Not Prozac, Dr. Kathleen DesMaisons now presents the first complete, in-depth dietary plan for living with–and healing–sugar sensitivity. She explains exactly how you can free your mind and body from the tyranny of sugar and shake off... Read more >
Also available as an eBook.
Brooklyn Brew Shop's Beer Making Book
Brooklyn Brew Shop's Beer Making Book
Written by Erica Shea, Stephen Valand and Jennifer Fiedler
Format: Trade Paperback
ISBN: 9780307889201
Our Price: $19.99
 Quantity: 1 
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Brooklyn Brew Shop's Beer Making Book
52 Seasonal Recipes for Small Batches
Written by Erica Shea, Stephen Valand and Jennifer Fiedler


Format: Trade Paperback, 176 pages
On Sale: November 1, 2011
Price: $19.99

Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop.

Greenmarket-inspired and seasonally brewed... Read more >
Also available as an eBook.
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