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Sort: Author   Bestselling  Format   Date   Price   Title  
Mastering Pasta
Mastering Pasta
Written by Marc Vetri and David Joachim
Format: eBook
ISBN: 9781607746089
Our Price: $15.99
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Mastering Pasta
The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
Written by Marc Vetri and David Joachim


Format: eBook, 272 pages
On Sale: March 17, 2015
Price: $15.99

Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert... Read more >
Also available as a hardcover.
Against the Grain
Against the Grain
Written by Nancy Cain
Format: Trade Paperback
ISBN: 9780385345552
Our Price: $27.50
 Quantity: 1 
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Against the Grain
Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients
Written by Nancy Cain


Format: Trade Paperback, 400 pages
On Sale: February 3, 2015
Price: $27.50

Revolutionary all-natural recipes for gluten-free cooking--from the owner of Against the Grain Gourmet.

Nancy Cain came to gluten-free cooking simply enough: Her teenage son was diagnosed with celiac disease. After trying ready-made baking mixes and finding the results rubbery and tasteless, she pioneered gluten-free foods made entirely from natural ingredients--no xanthan or... Read more >
Also available as an eBook.
Smokin' with Myron Mixon
Smokin' with Myron Mixon
Written by Myron Mixon and Kelly Alexander
Format: Trade Paperback
ISBN: 9780345528537
Our Price: $22.00
 Quantity: 1 
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Smokin' with Myron Mixon
Recipes Made Simple, from the Winningest Man in Barbecue
Written by Myron Mixon and Kelly Alexander


Format: Trade Paperback, 192 pages
On Sale: May 10, 2011
Price: $22.00

The secret to the best barbecue from the man who barbecues the best: Keep it simple!
 
In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke... Read more >
Also available as an eBook.
Fresh Off the Boat
Fresh Off the Boat
Written by Eddie Huang
Format: eBook
ISBN: 9780679644897
Our Price: $11.99
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Fresh Off the Boat
A Memoir
Written by Eddie Huang


Format: eBook, 288 pages
On Sale: January 29, 2013
Price: $11.99

NOW AN ORIGINAL SERIES ON ABC • “Just may be the best new comedy of [the year] . . . based on restaurateur Eddie Huang’s memoir of the same name . . . [a] classic fresh-out-of-water comedy.”—People
 
“Bawdy and frequently hilarious . . . a surprisingly sophisticated memoir about race... Read more >
Also available as an unabridged audiobook download and a trade paperback.
Life From Scratch
A Memoir of Food, Family, and Forgiveness
Written by Sasha Martin


Format: eBook, 352 pages
On Sale: March 3, 2015
Price: $25.00

It was a culinary journey like no other: Over the course of 195 weeks, food writer and blogger Sasha Martin set out to cook—and eat—a meal from every country in the world. As cooking unlocked the memories of her rough-and-tumble childhood and the loss and heartbreak that came with it, Martin... Read more >
Also available as a hardcover.
The Cancer-Fighting Kitchen
The Cancer-Fighting Kitchen
Written by Rebecca Katz and Mat Edelson
Format: Hardcover
ISBN: 9781587613449
Our Price: $32.50
 Quantity: 1 
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The Cancer-Fighting Kitchen
Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery
Written by Rebecca Katz and Mat Edelson


Format: Hardcover, 232 pages
On Sale: August 25, 2009
Price: $32.50

A Culinary Pharmacy in Your Pantry

The Cancer-Fighting Kitchen features 150 science-based, nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed boost by stimulating appetite and addressing treatment side effects including fatigue, nausea, dehydration, mouth and throat soreness, tastebud changes, and weight loss. A step-by-step guide helps... Read more >
Also available as an eBook.
My Paris Kitchen
My Paris Kitchen
Written by David Lebovitz
Format: Hardcover
ISBN: 9781607742678
Our Price: $35.00
 Quantity: 1 
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My Paris Kitchen
Recipes and Stories
Written by David Lebovitz


Format: Hardcover, 352 pages
On Sale: April 8, 2014
Price: $35.00

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.

It’s been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet... Read more >
Also available as an eBook.
Inspiralized
Inspiralized
Written by Ali Maffucci
Format: eBook
ISBN: 9780804186841
Our Price: $11.99
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Inspiralized
Turn Vegetables into Healthy, Creative, Satisfying Meals
Written by Ali Maffucci


Format: eBook, 224 pages
On Sale: February 24, 2015
Price: $11.99

The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes.
 
On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether you’re low-carb, gluten-free, Paleo, or raw, you don’t have to give up the foods you love. Inspiralized shows you... Read more >
Also available as a trade paperback.
American Heart Association Healthy Slow Cooker Cookbook
American Heart Association Healthy Slow Cooker Cookbook
Written by American Heart Association
Format: Trade Paperback
ISBN: 9780307888020
Our Price: $17.00
 Quantity: 1 
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American Heart Association Healthy Slow Cooker Cookbook
200 Low-Fuss, Good-for-You Recipes
Written by American Heart Association


Format: Trade Paperback, 256 pages
On Sale: September 18, 2012
Price: $17.00

 
Start with healthy ingredients and take delicious meals out of your slow cooker any night of the week.
 
The slow cooker, America’s favorite kitchen appliance, has become increasingly versatile and sophisticated, and now it can support a heart-smart diet, too. Under the spell of its low heat, lean meats, whole grains, legumes... Read more >
Also available as an eBook.
The Smitten Kitchen Cookbook
The Smitten Kitchen Cookbook
Written by Deb Perelman
Format: Hardcover
ISBN: 9780307595652
Our Price: $35.00
 Quantity: 1 
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The Smitten Kitchen Cookbook

Written by Deb Perelman


Format: Hardcover, 336 pages
On Sale: October 30, 2012
Price: $35.00

NATIONAL BESTSELLER

Winner of the IACP Julia Child First Book Award * Named one of Cooking Light magazine’s Top 100 Cookbooks of the Last 25 Years

The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, photographer, and celebrated food blogger.

Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even...

Read more >
Also available as an eBook.
The Skinnytaste Cookbook
The Skinnytaste Cookbook
Written by Gina Homolka
Format: eBook
ISBN: 9780385345637
Our Price: $15.99
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The Skinnytaste Cookbook
Light on Calories, Big on Flavor
Written by Gina Homolka


Format: eBook, 320 pages
On Sale: September 30, 2014
Price: $15.99

Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog Skinnytaste
 
Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for... Read more >
Also available as a hardcover.
Flour Water Salt Yeast
Flour Water Salt Yeast
Written by Ken Forkish
Format: Hardcover
ISBN: 9781607742739
Our Price: $35.00
 Quantity: 1 
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Flour Water Salt Yeast
The Fundamentals of Artisan Bread and Pizza
Written by Ken Forkish


Format: Hardcover, 272 pages
On Sale: September 18, 2012
Price: $35.00

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken... Read more >
Also available as an eBook.
Life From Scratch
Life From Scratch
Written by Sasha Martin
Format: Hardcover
ISBN: 9781426213748
Our Price: $25.00
 Quantity: 1 
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Life From Scratch
A Memoir of Food, Family, and Forgiveness
Written by Sasha Martin


Format: Hardcover, 336 pages
On Sale: March 3, 2015
Price: $25.00

It was a culinary journey like no other: Over the course of 195 weeks, food writer and blogger Sasha Martin set out to cook—and eat—a meal from every country in the world. As cooking unlocked the memories of her rough-and-tumble childhood and the loss and heartbreak that came with it, Martin... Read more >
Also available as an eBook.
Momofuku
Momofuku
Written by David Chang and Peter Meehan
Format: Hardcover
ISBN: 9780307451958
Our Price: $40.00
 Quantity: 1 
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Momofuku

Written by David Chang and Peter Meehan


Format: Hardcover, 304 pages
On Sale: October 27, 2009
Price: $40.00

Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm Bar, Ko, and Milk Bar. Chef David Chang has single-handedly revolutionized cooking in America with his use of bold Asian...

Read more >
Also available as an eBook.
A Kitchen in France
A Kitchen in France
Written by Mimi Thorisson
Format: Hardcover
ISBN: 9780804185592
Our Price: $40.00
 Quantity: 1 
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A Kitchen in France
A Year of Cooking in My Farmhouse
Written by Mimi Thorisson


Format: Hardcover, 304 pages
On Sale: October 28, 2014
Price: $40.00

With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking.
 
When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store... Read more >
Also available as an eBook.
At Home in the Whole Food Kitchen
At Home in the Whole Food Kitchen
Written by Amy Chaplin, Photographed by Johnny Miller
Format: Hardcover
ISBN: 9781611800852
Our Price: $35.00
 Quantity: 1 
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At Home in the Whole Food Kitchen
Celebrating the Art of Eating Well
Written by Amy Chaplin
Photographed by Johnny Miller


Format: Hardcover, 400 pages
On Sale: October 21, 2014
Price: $35.00

A sophisticated vegetarian cookbook with all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways—from the foundations of stocking a pantry and understanding your ingredients, to preparing elaborate seasonal feasts.

IACP (Julia Child First Cookbook) Award Finalist and James Beard Award Finalist

... Read more >
Extra Virgin
Extra Virgin
Written by Gabriele Corcos and Debi Mazar
Format: Hardcover
ISBN: 9780385346054
Our Price: $32.50
 Quantity: 1 
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Extra Virgin
Recipes & Love from Our Tuscan Kitchen
Written by Gabriele Corcos and Debi Mazar


Format: Hardcover, 272 pages
On Sale: May 6, 2014
Price: $32.50

DEBI MAZAR and GABRIELE CORCOS are ambassadors of contemporary Tuscan cooking. In Extra Virgin, food, family, and style come together in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare. Gabriele... Read more >
Also available as an eBook.
American Heart Association Low-Salt Cookbook, 4th Edition
American Heart Association Low-Salt Cookbook, 4th Edition
Written by American Heart Association
Format: Trade Paperback
ISBN: 9780307589781
Our Price: $16.00
 Quantity: 1 
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American Heart Association Low-Salt Cookbook, 4th Edition
A Complete Guide to Reducing Sodium and Fat in Your Diet
Written by American Heart Association


Format: Trade Paperback, 352 pages
On Sale: March 5, 2013
Price: $16.00

Whether you have heart-health problems now or want to avoid having them in the future, keeping your sodium intake low is one of the best ways to help your heart. In this revised and expanded fourth edition of the American Heart Association Low-Salt Cookbook, the association shows that a low-sodium diet... Read more >
Also available as an eBook.
Salad Love
Salad Love
Written by David Bez
Format: Trade Paperback
ISBN: 9780804186780
Our Price: $25.00
 Quantity: 1 
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Salad Love
Crunchy, Savory, and Filling Meals You Can Make Every Day
Written by David Bez


Format: Trade Paperback, 304 pages
On Sale: February 24, 2015
Price: $25.00

Discover 260 hearty, flavorful, and beautiful salads that can be prepared in a flash with little more than a knife and a cutting board.

Determined to eat more vegetables for lunch, David Bez embarked on a personal challenge to create one new salad every day using seasonal, healthy ingredients. In Salad Love... Read more >
Also available as an eBook.
Ottolenghi
Ottolenghi
Written by Yotam Ottolenghi and Sami Tamimi
Format: Hardcover
ISBN: 9781607744184
Our Price: $35.00
 Quantity: 1 
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Ottolenghi
The Cookbook
Written by Yotam Ottolenghi and Sami Tamimi


Format: Hardcover, 304 pages
On Sale: September 3, 2013
Price: $35.00

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi  and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.

Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant... Read more >
Also available as an eBook.
Meatless
Meatless
Written by Martha Stewart Living
Format: Trade Paperback
ISBN: 9780307954565
Our Price: $25.00
 Quantity: 1 
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Meatless
More Than 200 of the Very Best Vegetarian Recipes
Written by Martha Stewart Living


Format: Trade Paperback, 384 pages
On Sale: January 8, 2013
Price: $25.00

For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday.

As inspiring as it is practical, Meatless features 200 recipes—each accompanied by a gorgeous photograph—for full-fledged vegetarians and meat-eaters... Read more >
Also available as an eBook.
Skinny Meals
Skinny Meals
Written by Bob Harper
Format: Trade Paperback
ISBN: 9780804178891
Our Price: $22.00
 Quantity: 1 
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Skinny Meals
Everything You Need to Lose Weight-Fast!
Written by Bob Harper


Format: Trade Paperback, 240 pages
On Sale: April 15, 2014
Price: $22.00

#1 NEW YORK TIMES BESTSELLER

From Bob Harper, the bestselling author of The Skinny Rules and Jumpstart to Skinny and the star of NBC’s ongoing smash reality show The Biggest Loser, comes 100 delicious new recipes (all of them under 330 calories!), a month of new menu plans, and indispensable shopping lists and cooking... Read more >
Also available as an eBook.
The Bread Baker's Apprentice
The Bread Baker's Apprentice
Written by Peter Reinhart, Photographed by Ron Manville
Format: Hardcover
ISBN: 9781580082686
Our Price: $35.00
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The Bread Baker's Apprentice
Mastering the Art of Extraordinary Bread
Written by Peter Reinhart
Photographed by Ron Manville


Format: Hardcover, 320 pages
On Sale: November 14, 2001
Price: $35.00

Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for over fifteen years. Never one to be content with yesterday’s... Read more >
Also available as an eBook.
The Spectrum
The Spectrum
Written by Dean Ornish, M.D.
Format: Trade Paperback
ISBN: 9780345496317
Our Price: $20.00
 Quantity: 1 
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The Spectrum
A Scientifically Proven Program to Feel Better, Live Longer, Lose Weight, and Gain Health
Written by Dean Ornish, M.D.


Format: Trade Paperback, 416 pages
On Sale: December 30, 2008
Price: $20.00

From the author of the landmark bestseller Dr. Dean Ornish’s Program for Reversing Heart Disease comes an empowering new program that enables you to customize a healthy way of eating and living based on your own desires, needs, and genetic predispositions.

Dr. Dean Ornish revolutionized medicine by directing clinical research proving–for... Read more >
Also available as an abridged audiobook download and an eBook.
Flour + Water
Flour + Water
Written by Thomas McNaughton
Format: Hardcover
ISBN: 9781607744702
Our Price: $35.00
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Flour + Water
Pasta
Written by Thomas McNaughton


Format: Hardcover, 288 pages
On Sale: September 30, 2014
Price: $35.00

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.

From San Franciscos wildly popular Italian restaurant, flour + water, comes this complete primer on the craft of pasta making. Chef Thomas McNaughton shares his time-tested secrets to... Read more >
Also available as an eBook.
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