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Yes, Chef
A Memoir
Written by Marcus Samuelsson and Veronica Chambers
Format: Hardcover, 336 pages
On Sale: June 26, 2012
Price: $27.00
A Memoir
Written by Marcus Samuelsson and Veronica Chambers
Format: Hardcover, 336 pages
On Sale: June 26, 2012
Price: $27.00
JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER
“One of the great culinary stories of our time.”—Dwight Garner, The New York Times
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and...
Also available as an
unabridged audio CD,
unabridged audiobook download,
eBook and a
trade paperback.
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The Craft of the Cocktail
Everything You Need to Know to Be a Master Bartender, with 500 Recipes
Written by Dale DeGroff
Format: Hardcover, 240 pages
On Sale: October 15, 2002
Price: $35.00
Cocktails are bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject. The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a... Read more >
Everything You Need to Know to Be a Master Bartender, with 500 Recipes
Written by Dale DeGroff
Format: Hardcover, 240 pages
On Sale: October 15, 2002
Price: $35.00
Cocktails are bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject. The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a... Read more >
Also available as an
eBook.
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People's Pops
55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop
Written by Nathalie Jordi, David Carrell and Joel Horowitz
Format: Hardcover, 128 pages
On Sale: June 5, 2012
Price: $16.99
A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.
In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries &... Read more >
55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop
Written by Nathalie Jordi, David Carrell and Joel Horowitz
Format: Hardcover, 128 pages
On Sale: June 5, 2012
Price: $16.99
A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.
In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries &... Read more >
Also available as an
eBook.
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Beerlicious
The Art of Grillin' and Chillin'
Written by Ted Reader
Format: Trade Paperback, 320 pages
On Sale: May 15, 2012
Price: $27.99
World Famous BBQ chef Ted Reader combines his favourite passions -- beer & BBQ -- and launches his most daring collection of grilling recipes yet!
In this cookbook you will find recipes from Ted Reader, his family, friends and fans. Each recipe is made with a different beer that Teddy chose for... Read more >
The Art of Grillin' and Chillin'
Written by Ted Reader
Format: Trade Paperback, 320 pages
On Sale: May 15, 2012
Price: $27.99
World Famous BBQ chef Ted Reader combines his favourite passions -- beer & BBQ -- and launches his most daring collection of grilling recipes yet!
In this cookbook you will find recipes from Ted Reader, his family, friends and fans. Each recipe is made with a different beer that Teddy chose for... Read more >
Also available as an
eBook.
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The Epicurious Cookbook
More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions
Written by Tanya Steel and The Editors of Epicurious.com
Format: Trade Paperback, 400 pages
On Sale: October 30, 2012
Price: $27.99
For home cooks hungry for make-again recipes, here is an impeccably curated collection from Epicurious with more than 250 of their "4-fork" recipes, conveniently compiled in a book with new photography, new headnotes, and informative user tips.
Epicurious is, undisputedly, the most respected website for people who like to cook. In their first-ever... Read more >
More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions
Written by Tanya Steel and The Editors of Epicurious.com
Format: Trade Paperback, 400 pages
On Sale: October 30, 2012
Price: $27.99
For home cooks hungry for make-again recipes, here is an impeccably curated collection from Epicurious with more than 250 of their "4-fork" recipes, conveniently compiled in a book with new photography, new headnotes, and informative user tips.
Epicurious is, undisputedly, the most respected website for people who like to cook. In their first-ever... Read more >
Also available as an
eBook.
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My Pizza
The Easy No-Knead Way to Make Spectacular Pizza at Home
Written by Jim Lahey and Rick Flaste
Format: Hardcover, 192 pages
On Sale: March 20, 2012
Price: $27.50
Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings.
The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery... Read more >
The Easy No-Knead Way to Make Spectacular Pizza at Home
Written by Jim Lahey and Rick Flaste
Format: Hardcover, 192 pages
On Sale: March 20, 2012
Price: $27.50
Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings.
The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery... Read more >
Also available as an
eBook.
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The Fannie Farmer Cookbook
Anniversary
Written by Marion Cunningham, Fannie Farmer Cookbook Corporation and Archibald Candy Corporation
Format: Hardcover, 896 pages
On Sale: September 9, 1996
Price: $35.00
Here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household.
Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook. Completely updating it for the first time since... Read more >
Anniversary
Written by Marion Cunningham, Fannie Farmer Cookbook Corporation and Archibald Candy Corporation
Format: Hardcover, 896 pages
On Sale: September 9, 1996
Price: $35.00
Here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household.
Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook. Completely updating it for the first time since... Read more >
Also available as a
paperback.
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Everyday Barbecue
At Home with America's Favorite Pitmaster
Written by Myron Mixon and Kelly Alexander
Format: eBook, 256 pages
On Sale: May 7, 2013
Price: $13.99
“Barbecue is a simple food. Don’t mess it up.”
As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he’s on a... Read more >
At Home with America's Favorite Pitmaster
Written by Myron Mixon and Kelly Alexander
Format: eBook, 256 pages
On Sale: May 7, 2013
Price: $13.99
“Barbecue is a simple food. Don’t mess it up.”
As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he’s on a... Read more >
Also available as a
trade paperback.
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Fresh Off the Boat
A Memoir
Written by Eddie Huang
Format: eBook, 288 pages
On Sale: January 29, 2013
Price: $12.99
“Long before I met him, I was a fan of his writing, and his merciless wit. He’s bigger than food.”—Anthony Bourdain
NATIONAL BESTSELLER
Eddie Huang is the thirty-year-old proprietor of Baohaus—the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the... Read more >
A Memoir
Written by Eddie Huang
Format: eBook, 288 pages
On Sale: January 29, 2013
Price: $12.99
“Long before I met him, I was a fan of his writing, and his merciless wit. He’s bigger than food.”—Anthony Bourdain
NATIONAL BESTSELLER
Eddie Huang is the thirty-year-old proprietor of Baohaus—the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the... Read more >
Also available as an
unabridged audio CD,
unabridged audiobook download,
hardcover and a
trade paperback.
|
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Rob Rainford's Born to Grill
Over 100 Recipes from My Backyard to Yours
Written by Rob Rainford
Format: Trade Paperback, 288 pages
On Sale: May 8, 2012
Price: $27.95
Over 100 Recipes from My Backyard to Yours
Written by Rob Rainford
Format: Trade Paperback, 288 pages
On Sale: May 8, 2012
Price: $27.95
Chef Rob Rainford takes grilling to a whole new level--with over 100 recipes and 20 complete menus, all designed for your backyard barbeque.
For Rob, grilling is about entertaining. It's about gathering friends and family together and spending time cooking and eating outdoors. It's also about pushing the boundaries of what you...
Also available as an
eBook.
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Rachael Ray's Look + Cook
Written by Rachael Ray
Format: Trade Paperback, 320 pages
On Sale: November 2, 2010
Price: $24.99
“Inexperienced cooks need more that just a few lines of laconic test to help them along. Rachael Ray has coached a generation of rookies on her Food Network shows, talking and plopping and emoting her way through dish after dish. Her latest books, Rachael Ray’s Look + Cook, shows what each... Read more >
Written by Rachael Ray
Format: Trade Paperback, 320 pages
On Sale: November 2, 2010
Price: $24.99
“Inexperienced cooks need more that just a few lines of laconic test to help them along. Rachael Ray has coached a generation of rookies on her Food Network shows, talking and plopping and emoting her way through dish after dish. Her latest books, Rachael Ray’s Look + Cook, shows what each... Read more >
Also available as an
eBook.
|
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Martha Stewart's Cupcakes
175 Inspired Ideas for Everyone's Favorite Treat
Written by Martha Stewart Living Magazine
Format: Trade Paperback, 352 pages
On Sale: June 2, 2009
Price: $24.99
The perfect cupcake for every occasion.
Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha... Read more >
175 Inspired Ideas for Everyone's Favorite Treat
Written by Martha Stewart Living Magazine
Format: Trade Paperback, 352 pages
On Sale: June 2, 2009
Price: $24.99
The perfect cupcake for every occasion.
Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha... Read more >
Also available as an
eBook.
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Blood, Bones & Butter
The Inadvertent Education of a Reluctant Chef
Written by Gabrielle Hamilton
Format: eBook, 320 pages
On Sale: March 1, 2011
Price: $11.99
NEW YORK TIMES BESTSELLER
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood... Read more >
The Inadvertent Education of a Reluctant Chef
Written by Gabrielle Hamilton
Format: eBook, 320 pages
On Sale: March 1, 2011
Price: $11.99
NEW YORK TIMES BESTSELLER
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood... Read more >
Also available as an
unabridged audio CD,
unabridged audiobook download,
hardcover and a
trade paperback.
|
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Gluten-Free and Vegan Bread
Artisanal Recipes to Make at Home
Written by Jennifer Katzinger
Photographed by Kathryn Barnard
Format: Trade Paperback, 192 pages
On Sale: October 30, 2012
Price: $24.95
Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, sandwich breads. More than 60 recipes, including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild... Read more >
Artisanal Recipes to Make at Home
Written by Jennifer Katzinger
Photographed by Kathryn Barnard
Format: Trade Paperback, 192 pages
On Sale: October 30, 2012
Price: $24.95
Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, sandwich breads. More than 60 recipes, including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild... Read more >
Also available as an
eBook.
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Sweet Cream and Sugar Cones
90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery
Written by Kris Hoogerhyde, Anne Walker and Dabney Gough
Format: Hardcover, 224 pages
On Sale: April 17, 2012
Price: $24.99
An irresistible guide to making 90 intensely flavorful handmade ice creams from the country's top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other favorites.
San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the... Read more >
90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery
Written by Kris Hoogerhyde, Anne Walker and Dabney Gough
Format: Hardcover, 224 pages
On Sale: April 17, 2012
Price: $24.99
An irresistible guide to making 90 intensely flavorful handmade ice creams from the country's top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other favorites.
San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the... Read more >
Also available as an
eBook.
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The Cast Iron Skillet Cookbook
Recipes for the Best Pan in Your Kitchen
Written by Sharon Kramis and Julie Kramis Hearne
Format: Trade Paperback, 192 pages
On Sale: October 5, 2004
Price: $16.95
Learn how to season cast iron, clean cast iron, and cook 90 tantalizing recipes in your cast iron skillet. This cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, the... Read more >
Recipes for the Best Pan in Your Kitchen
Written by Sharon Kramis and Julie Kramis Hearne
Format: Trade Paperback, 192 pages
On Sale: October 5, 2004
Price: $16.95
Learn how to season cast iron, clean cast iron, and cook 90 tantalizing recipes in your cast iron skillet. This cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, the... Read more >
Also available as an
eBook.
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Smokin' with Myron Mixon
Recipes Made Simple, from the Winningest Man in Barbecue Winningest Man in Barbecue
Written by Myron Mixon and Kelly Alexander
Foreword by Paula Deen
Format: eBook, 240 pages
On Sale: May 10, 2011
Price: $16.99
The secret to the best barbecue from the man who barbecues the best: Keep it simple!
In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke... Read more >
Recipes Made Simple, from the Winningest Man in Barbecue Winningest Man in Barbecue
Written by Myron Mixon and Kelly Alexander
Foreword by Paula Deen
Format: eBook, 240 pages
On Sale: May 10, 2011
Price: $16.99
The secret to the best barbecue from the man who barbecues the best: Keep it simple!
In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke... Read more >
Also available as a
trade paperback.
|
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Martha Stewart's Cookies
The Very Best Treats to Bake and to Share
Written by Martha Stewart Living Magazine
Format: Trade Paperback, 352 pages
On Sale: March 11, 2008
Price: $24.99
The perfect cookie for every occasion.
Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper–or if you simply want something on hand for snacking–there is a cookie that’s just right. In Martha Stewart’s Cookies, the editors of Martha... Read more >
The Very Best Treats to Bake and to Share
Written by Martha Stewart Living Magazine
Format: Trade Paperback, 352 pages
On Sale: March 11, 2008
Price: $24.99
The perfect cookie for every occasion.
Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper–or if you simply want something on hand for snacking–there is a cookie that’s just right. In Martha Stewart’s Cookies, the editors of Martha... Read more >
Also available as an
eBook.
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More Smoothies for Life
Satisfy, Energize, and Heal Your Body
Written by Daniella Chace
Format: Trade Paperback, 320 pages
On Sale: July 10, 2007
Price: $14.95
Nutritionist Daniella Chace, coauthor of Smoothies for Life, is back with 150 smoothie recipes designed to cure common ailments, increase longevity, and satisfy cravings with fat-burning snacks. Learn how to save money and time by making Starbucks- and Jamba Juice–worthy drinks right in your own kitchen, using the healthiest ingredients on... Read more >
Satisfy, Energize, and Heal Your Body
Written by Daniella Chace
Format: Trade Paperback, 320 pages
On Sale: July 10, 2007
Price: $14.95
Nutritionist Daniella Chace, coauthor of Smoothies for Life, is back with 150 smoothie recipes designed to cure common ailments, increase longevity, and satisfy cravings with fat-burning snacks. Learn how to save money and time by making Starbucks- and Jamba Juice–worthy drinks right in your own kitchen, using the healthiest ingredients on... Read more >
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The Secret Lives of Baked Goods
Sweet Stories & Recipes for America's Favorite Desserts
Written by Jessie Oleson Moore
Photographed by Clare Barboza
Format: Hardcover, 192 pages
On Sale: May 7, 2013
Price: $24.95
Have you ever wondered where the ideas for baking red velvet cupcakes, brownies, birthday cake, Girl Scout cookies, and other dessert recipes came from? Discover the history behind America's most popular and nostalgic desserts with popular CakeSpy blogger and self-proclaimed "dessert detective" Jessie Oleson Moore. Moore has put her sweet-sleuthing skills... Read more >
Sweet Stories & Recipes for America's Favorite Desserts
Written by Jessie Oleson Moore
Photographed by Clare Barboza
Format: Hardcover, 192 pages
On Sale: May 7, 2013
Price: $24.95
Have you ever wondered where the ideas for baking red velvet cupcakes, brownies, birthday cake, Girl Scout cookies, and other dessert recipes came from? Discover the history behind America's most popular and nostalgic desserts with popular CakeSpy blogger and self-proclaimed "dessert detective" Jessie Oleson Moore. Moore has put her sweet-sleuthing skills... Read more >
Also available as an
eBook.
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The Kimchi Cookbook
60 Traditional and Modern Ways to Make and Eat Kimchi
Written by Lauryn Chun and Olga Massov
Format: Hardcover, 160 pages
On Sale: November 27, 2012
Price: $19.99
60 Traditional and Modern Ways to Make and Eat Kimchi
Written by Lauryn Chun and Olga Massov
Format: Hardcover, 160 pages
On Sale: November 27, 2012
Price: $19.99
Based on Korea's legendary condiment, Mother-in-Law’s Kimchi is taking America by storm with its vibrant, versatile balance of flavor and just the right amount of spice. Making kimchi is the next frontier for anyone who enjoys DIY food projects, and homemade kimchi is a must-have for connoisseurs of the beloved Korean...
Read more >
Also available as an
eBook.
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Alinea
Written by Grant Achatz
Format: Hardcover, 400 pages
On Sale: October 1, 2008
Price: $60.00
The debut cookbook from the restaurant Gourmet magazine named the best in the country.
A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases Achatz's cuisine with more than 100... Read more >
Written by Grant Achatz
Format: Hardcover, 400 pages
On Sale: October 1, 2008
Price: $60.00
The debut cookbook from the restaurant Gourmet magazine named the best in the country.
A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases Achatz's cuisine with more than 100... Read more >
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Grow Cook Eat
A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips
Written by Willi Galloway
Photographed by Jim Henkens
Format: Trade Paperback, 304 pages
On Sale: January 17, 2012
Price: $29.95
From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who... Read more >
A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips
Written by Willi Galloway
Photographed by Jim Henkens
Format: Trade Paperback, 304 pages
On Sale: January 17, 2012
Price: $29.95
From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who... Read more >
Also available as an
eBook.
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What's for Dinner?
Delicious Recipes for a Busy Life
Written by Curtis Stone
Format: eBook, 320 pages
On Sale: April 9, 2013
Price: $15.99
Celebrity chef Curtis Stone, host of Bravo’s hugely popular series Top Chef Masters, knows life can get a little crazy. But as a new dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life’s greatest gifts. In his fifth cookbook, Curtis offers... Read more >
Delicious Recipes for a Busy Life
Written by Curtis Stone
Format: eBook, 320 pages
On Sale: April 9, 2013
Price: $15.99
Celebrity chef Curtis Stone, host of Bravo’s hugely popular series Top Chef Masters, knows life can get a little crazy. But as a new dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life’s greatest gifts. In his fifth cookbook, Curtis offers... Read more >
Also available as a
hardcover.
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Eat Well, Feel Well
More Than 150 Delicious Specific Carbohydrate Diet(TM)-Compliant Recipes
Written by Kendall Conrad
Foreword by Elaine Gottschall
Format: Trade Paperback, 240 pages
On Sale: January 5, 2010
Price: $16.00
When her daughter was diagnosed with a dangerous digestive problem that left her weakened and sick, author Kendall Conrad started searching for a way to save her child’s failing health. The answer came when a nutritionist recommended the Specific Carbohydrate Diet (SCD). Created by Elaine Gottschall, this revolutionary program is extraordinarily... Read more >
More Than 150 Delicious Specific Carbohydrate Diet(TM)-Compliant Recipes
Written by Kendall Conrad
Foreword by Elaine Gottschall
Format: Trade Paperback, 240 pages
On Sale: January 5, 2010
Price: $16.00
When her daughter was diagnosed with a dangerous digestive problem that left her weakened and sick, author Kendall Conrad started searching for a way to save her child’s failing health. The answer came when a nutritionist recommended the Specific Carbohydrate Diet (SCD). Created by Elaine Gottschall, this revolutionary program is extraordinarily... Read more >
