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Old-School Comfort Food
The Way I Learned to Cook
Written by Alex Guarnaschelli
Format: eBook, 304 pages
On Sale: April 9, 2013
Price: $15.99
How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?
Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking... Read more >
The Way I Learned to Cook
Written by Alex Guarnaschelli
Format: eBook, 304 pages
On Sale: April 9, 2013
Price: $15.99
How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?
Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking... Read more >
Also available as a
hardcover.
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Grow Cook Eat
A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips
Written by Willi Galloway
Photographed by Jim Henkens
Format: Trade Paperback, 304 pages
On Sale: January 17, 2012
Price: $29.95
From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who... Read more >
A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips
Written by Willi Galloway
Photographed by Jim Henkens
Format: Trade Paperback, 304 pages
On Sale: January 17, 2012
Price: $29.95
From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who... Read more >
Also available as an
eBook.
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Tyler Florence Fresh
Written by Tyler Florence
Format: Hardcover, 256 pages
On Sale: December 4, 2012
Price: $35.00
Tyler turns ingredients into superstars in Tyler Florence Fresh, a new look at easy and sophisticated cuisine.
Tyler Florence shows off his bold side with a celebration of fresh everyday foods prepared in innovative and delicious ways. Using each fresh ingredient as a launching pad, Tyler builds innovative dishes flavor by flavor... Read more >
Written by Tyler Florence
Format: Hardcover, 256 pages
On Sale: December 4, 2012
Price: $35.00
Tyler turns ingredients into superstars in Tyler Florence Fresh, a new look at easy and sophisticated cuisine.
Tyler Florence shows off his bold side with a celebration of fresh everyday foods prepared in innovative and delicious ways. Using each fresh ingredient as a launching pad, Tyler builds innovative dishes flavor by flavor... Read more >
Also available as an
eBook.
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Essentials of Classic Italian Cooking
Written by Marcella Hazan
Format: Hardcover, 704 pages
On Sale: October 27, 1992
Price: $35.00
With more than 100 illustrations by Karin Kretschman. Read more >
Written by Marcella Hazan
Format: Hardcover, 704 pages
On Sale: October 27, 1992
Price: $35.00
With more than 100 illustrations by Karin Kretschman. Read more >
Also available as an
eBook.
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The Spectrum
A Scientifically Proven Program to Feel Better, Live Longer, Lose Weight, and Gain Health
Written by Dean Ornish, M.D.
Format: Trade Paperback, 416 pages
On Sale: December 30, 2008
Price: $18.00
From the author of the landmark bestseller Dr. Dean Ornish’s Program for Reversing Heart Disease comes an empowering new program that enables you to customize a healthy way of eating and living based on your own desires, needs, and genetic predispositions.
Dr. Dean Ornish revolutionized medicine by directing clinical research proving–for... Read more >
A Scientifically Proven Program to Feel Better, Live Longer, Lose Weight, and Gain Health
Written by Dean Ornish, M.D.
Format: Trade Paperback, 416 pages
On Sale: December 30, 2008
Price: $18.00
From the author of the landmark bestseller Dr. Dean Ornish’s Program for Reversing Heart Disease comes an empowering new program that enables you to customize a healthy way of eating and living based on your own desires, needs, and genetic predispositions.
Dr. Dean Ornish revolutionized medicine by directing clinical research proving–for... Read more >
Also available as an
abridged audiobook download and an
eBook.
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The Joy of Gluten-Free, Sugar-Free Baking
80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
Written by Peter Reinhart and Denene Wallace
Format: Hardcover, 224 pages
On Sale: August 14, 2012
Price: $30.00
The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters.
Amazing, easy-to-make recipes that revolutionize baking for wheat sensitive, diabetic, and low-carb/low-sugar cooks.
After more than two decades of research into gluten-free baking, bestselling author and legendary... Read more >
80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
Written by Peter Reinhart and Denene Wallace
Format: Hardcover, 224 pages
On Sale: August 14, 2012
Price: $30.00
The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters.
Amazing, easy-to-make recipes that revolutionize baking for wheat sensitive, diabetic, and low-carb/low-sugar cooks.
After more than two decades of research into gluten-free baking, bestselling author and legendary... Read more >
Also available as an
eBook.
Dearie
The Remarkable Life of Julia Child
Written by Bob Spitz
Format: eBook, 576 pages
On Sale: August 7, 2012
Price: $11.99
It’s rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It’s even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. ... Read more >
The Remarkable Life of Julia Child
Written by Bob Spitz
Format: eBook, 576 pages
On Sale: August 7, 2012
Price: $11.99
It’s rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It’s even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. ... Read more >
Also available as an
unabridged audio CD,
unabridged audiobook download,
hardcover,
trade paperback and in
large print trade paperback.
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Tiny Food Party!
Bite-Size Recipes for Miniature Meals
Written by Teri Lyn Fisher and Jenny Park
Format: Trade Paperback, 160 pages
On Sale: October 9, 2012
Price: $18.95
Hors d'oeuvres have a reputation for requiring frou-frou ingredients that are difficult to identify—let alone locate in a grocery store. (When's the last time you ate an amuse-bouche at home?) It's about time for an appetizer cookbook that has fun with the concept of tasting an entire meal in one bite!
With... Read more >
Bite-Size Recipes for Miniature Meals
Written by Teri Lyn Fisher and Jenny Park
Format: Trade Paperback, 160 pages
On Sale: October 9, 2012
Price: $18.95
Hors d'oeuvres have a reputation for requiring frou-frou ingredients that are difficult to identify—let alone locate in a grocery store. (When's the last time you ate an amuse-bouche at home?) It's about time for an appetizer cookbook that has fun with the concept of tasting an entire meal in one bite!
With... Read more >
Also available as an
eBook.
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Cooking with Flowers
Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers
Written by Miche Bacher
Photographed by Miana Jun
Format: Hardcover, 192 pages
On Sale: April 2, 2013
Price: $24.95
Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango... Read more >
Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers
Written by Miche Bacher
Photographed by Miana Jun
Format: Hardcover, 192 pages
On Sale: April 2, 2013
Price: $24.95
Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango... Read more >
Also available as an
eBook.
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Everyday Barbecue
At Home with America's Favorite Pitmaster
Written by Myron Mixon and Kelly Alexander
Format: eBook, 256 pages
On Sale: May 7, 2013
Price: $13.99
“Barbecue is a simple food. Don’t mess it up.”
As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he’s on a... Read more >
At Home with America's Favorite Pitmaster
Written by Myron Mixon and Kelly Alexander
Format: eBook, 256 pages
On Sale: May 7, 2013
Price: $13.99
“Barbecue is a simple food. Don’t mess it up.”
As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he’s on a... Read more >
Also available as a
trade paperback.
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Paletas
Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas
Written by Fany Gerson
Format: Hardcover, 128 pages
On Sale: June 7, 2011
Price: $16.99
Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas
Written by Fany Gerson
Format: Hardcover, 128 pages
On Sale: June 7, 2011
Price: $16.99
From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats.
Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases...
Also available as an
eBook.
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Yes, Chef
A Memoir
Written by Marcus Samuelsson and Veronica Chambers
Format: eBook, 336 pages
On Sale: June 26, 2012
Price: $11.99
A Memoir
Written by Marcus Samuelsson and Veronica Chambers
Format: eBook, 336 pages
On Sale: June 26, 2012
Price: $11.99
JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER
“One of the great culinary stories of our time.”—Dwight Garner, The New York Times
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s...
Also available as an
unabridged audio CD,
unabridged audiobook download,
hardcover and a
trade paperback.
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Rachael Ray's Look + Cook
Written by Rachael Ray
Format: Trade Paperback, 320 pages
On Sale: November 2, 2010
Price: $24.99
“Inexperienced cooks need more that just a few lines of laconic test to help them along. Rachael Ray has coached a generation of rookies on her Food Network shows, talking and plopping and emoting her way through dish after dish. Her latest books, Rachael Ray’s Look + Cook, shows what each... Read more >
Written by Rachael Ray
Format: Trade Paperback, 320 pages
On Sale: November 2, 2010
Price: $24.99
“Inexperienced cooks need more that just a few lines of laconic test to help them along. Rachael Ray has coached a generation of rookies on her Food Network shows, talking and plopping and emoting her way through dish after dish. Her latest books, Rachael Ray’s Look + Cook, shows what each... Read more >
Also available as an
eBook.
|
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Big Bob Gibson's BBQ Book
Recipes and Secrets from a Legendary Barbecue Joint
Written by Chris Lilly
Format: Trade Paperback, 256 pages
On Sale: May 12, 2009
Price: $24.99
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes... Read more >
Recipes and Secrets from a Legendary Barbecue Joint
Written by Chris Lilly
Format: Trade Paperback, 256 pages
On Sale: May 12, 2009
Price: $24.99
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes... Read more >
Also available as an
eBook.
|
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Steamy Kitchen's Healthy Asian Favorites
100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper
Written by Jaden Hair
Format: Trade Paperback, 240 pages
On Sale: February 5, 2013
Price: $24.00
Steamy Kitchen creator Jaden Hair, top Asian cooking blogger, gives a healthy and truly inspired overhaul to more than 120 classic Asian recipes, making them accessible and easy for home cooks.
As the creator of the beloved blog Steamy Kitchen, Jaden Hair knows how to make Asian food accessible—and exciting—to home cooks... Read more >
100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper
Written by Jaden Hair
Format: Trade Paperback, 240 pages
On Sale: February 5, 2013
Price: $24.00
Steamy Kitchen creator Jaden Hair, top Asian cooking blogger, gives a healthy and truly inspired overhaul to more than 120 classic Asian recipes, making them accessible and easy for home cooks.
As the creator of the beloved blog Steamy Kitchen, Jaden Hair knows how to make Asian food accessible—and exciting—to home cooks... Read more >
Also available as an
eBook.
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Barefoot Contessa Parties!
Ideas and Recipes for Easy Parties That Are Really Fun
Written by Ina Garten
Format: Hardcover, 264 pages
On Sale: March 27, 2001
Price: $35.00
After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it's the kind of success that can only be grounded in years of experience. In it, Ina shared her ideas... Read more >
Ideas and Recipes for Easy Parties That Are Really Fun
Written by Ina Garten
Format: Hardcover, 264 pages
On Sale: March 27, 2001
Price: $35.00
After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it's the kind of success that can only be grounded in years of experience. In it, Ina shared her ideas... Read more >
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Blood, Bones & Butter
The Inadvertent Education of a Reluctant Chef
Written by Gabrielle Hamilton
Format: eBook, 320 pages
On Sale: March 1, 2011
Price: $11.99
NEW YORK TIMES BESTSELLER
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood... Read more >
The Inadvertent Education of a Reluctant Chef
Written by Gabrielle Hamilton
Format: eBook, 320 pages
On Sale: March 1, 2011
Price: $11.99
NEW YORK TIMES BESTSELLER
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood... Read more >
Also available as an
unabridged audio CD,
unabridged audiobook download,
hardcover and a
trade paperback.
|
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Gluten-Free and Vegan Bread
Artisanal Recipes to Make at Home
Written by Jennifer Katzinger
Format: Trade Paperback, 192 pages
On Sale: October 30, 2012
Price: $24.95
Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, sandwich breads. More than 60 recipes, including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild... Read more >
Artisanal Recipes to Make at Home
Written by Jennifer Katzinger
Format: Trade Paperback, 192 pages
On Sale: October 30, 2012
Price: $24.95
Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, sandwich breads. More than 60 recipes, including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild... Read more >
Also available as an
eBook.
|
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Rachael Ray 365: No Repeats
A Year of Deliciously Different Dinners
Written by Rachael Ray
Format: Trade Paperback, 352 pages
On Sale: November 1, 2005
Price: $19.95
Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! With her largest collection of recipes yet, Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... without... Read more >
A Year of Deliciously Different Dinners
Written by Rachael Ray
Format: Trade Paperback, 352 pages
On Sale: November 1, 2005
Price: $19.95
Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! With her largest collection of recipes yet, Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... without... Read more >
Also available as an
eBook.
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Fresh Off the Boat
A Memoir
Written by Eddie Huang
Format: eBook, 288 pages
On Sale: January 29, 2013
Price: $12.99
“Long before I met him, I was a fan of his writing, and his merciless wit. He’s bigger than food.”—Anthony Bourdain
NATIONAL BESTSELLER
Eddie Huang is the thirty-year-old proprietor of Baohaus—the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the... Read more >
A Memoir
Written by Eddie Huang
Format: eBook, 288 pages
On Sale: January 29, 2013
Price: $12.99
“Long before I met him, I was a fan of his writing, and his merciless wit. He’s bigger than food.”—Anthony Bourdain
NATIONAL BESTSELLER
Eddie Huang is the thirty-year-old proprietor of Baohaus—the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the... Read more >
Also available as an
unabridged audio CD,
unabridged audiobook download,
hardcover and a
trade paperback.
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The Mexican Slow Cooker
Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites
Written by Deborah Schneider
Format: Trade Paperback, 144 pages
On Sale: July 31, 2012
Price: $19.99
A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package.
When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time... Read more >
Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites
Written by Deborah Schneider
Format: Trade Paperback, 144 pages
On Sale: July 31, 2012
Price: $19.99
A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package.
When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time... Read more >
Also available as an
eBook.
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Sweet Cream and Sugar Cones
90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery
Written by Kris Hoogerhyde, Anne Walker and Dabney Gough
Format: Hardcover, 224 pages
On Sale: April 17, 2012
Price: $24.99
An irresistible guide to making 90 intensely flavorful handmade ice creams from the country's top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other favorites.
San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the... Read more >
90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery
Written by Kris Hoogerhyde, Anne Walker and Dabney Gough
Format: Hardcover, 224 pages
On Sale: April 17, 2012
Price: $24.99
An irresistible guide to making 90 intensely flavorful handmade ice creams from the country's top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other favorites.
San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the... Read more >
Also available as an
eBook.
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The Alzheimer's Prevention Cookbook
100 Recipes to Boost Brain Health
Written by Dr. Marwan Sabbagh and Beau MacMillan
Format: Hardcover, 240 pages
On Sale: November 13, 2012
Price: $30.00
A full-color cookbook and health guide featuring 100 recipes designed to reduce the risk and delay the onset of Alzheimer's, dementia, and memory loss, for people with a family history of these conditions or those already in the early stages, and their caregivers.
Eat Smart, Stay Sharp
Strong medical evidence suggests... Read more >
100 Recipes to Boost Brain Health
Written by Dr. Marwan Sabbagh and Beau MacMillan
Format: Hardcover, 240 pages
On Sale: November 13, 2012
Price: $30.00
A full-color cookbook and health guide featuring 100 recipes designed to reduce the risk and delay the onset of Alzheimer's, dementia, and memory loss, for people with a family history of these conditions or those already in the early stages, and their caregivers.
Eat Smart, Stay Sharp
Strong medical evidence suggests... Read more >
Also available as an
eBook.
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Peter Reinhart's Artisan Breads Every Day
Fast and Easy Recipes for World-Class Breads
Written by Peter Reinhart
Format: Hardcover, 224 pages
On Sale: October 27, 2009
Price: $30.00
Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor' s professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease.
Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta... Read more >
Fast and Easy Recipes for World-Class Breads
Written by Peter Reinhart
Format: Hardcover, 224 pages
On Sale: October 27, 2009
Price: $30.00
Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor' s professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease.
Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta... Read more >
Also available as an
eBook.
Superfoods
The Food and Medicine of the Future
Written by David Wolfe
Format: eBook, 352 pages
On Sale: June 1, 2010
Price: $13.95
Superfoods are vibrant, nutritionally dense foods that have recently become widely available and which offer tremendous dietary and healing potential. In this lively, illustrated overview, well-known raw-foods guru David Wolfe profiles delicious and incredibly nutritious plant products such as goji berries, hempseed, cacao beans (raw chocolate), maca, spirulina, bee products, and... Read more >
The Food and Medicine of the Future
Written by David Wolfe
Format: eBook, 352 pages
On Sale: June 1, 2010
Price: $13.95
Superfoods are vibrant, nutritionally dense foods that have recently become widely available and which offer tremendous dietary and healing potential. In this lively, illustrated overview, well-known raw-foods guru David Wolfe profiles delicious and incredibly nutritious plant products such as goji berries, hempseed, cacao beans (raw chocolate), maca, spirulina, bee products, and... Read more >
Also available as a
trade paperback.
