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Steal the Menu
A Memoir of Forty Years in Food
Written by Raymond Sokolov
Format: eBook, 256 pages
On Sale: May 14, 2013
Price: $13.99
A Memoir of Forty Years in Food
Written by Raymond Sokolov
Format: eBook, 256 pages
On Sale: May 14, 2013
Price: $13.99
Four decades of memories from a gastronome who witnessed the food revolution from the (well-provisioned) trenches—a delicious tour through contemporary food history.
When Raymond Sokolov became food editor of The New York Times in 1971, he began a long, memorable career as restaurant critic, food historian, and author. Here he traces...
Also available as a
hardcover.
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Vintage Cakes
Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth
Written by Julie Richardson
Format: Hardcover, 176 pages
On Sale: July 31, 2012
Price: $24.00
A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts.
Make every occasion—the annual bake sale, a birthday party, or... Read more >
Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth
Written by Julie Richardson
Format: Hardcover, 176 pages
On Sale: July 31, 2012
Price: $24.00
A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts.
Make every occasion—the annual bake sale, a birthday party, or... Read more >
Also available as an
eBook.
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American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th edition
Delicious Recipes to Help Lower Your Cholesterol
Written by American Heart Association
Format: Trade Paperback, 384 pages
On Sale: April 6, 2010
Price: $17.00
Eat wisely, eat well.
The nation’s most trusted authority on heart-healthy living presents the fourth edition of this classic cookbook, with the most up-to-date information on heart health and nutrition—including the effects of saturated and trans fats and cholesterol—and 50 exciting new recipes.
American Heart Association Low-Fat, Low-Cholesterol Cookbook offers more than... Read more >
Delicious Recipes to Help Lower Your Cholesterol
Written by American Heart Association
Format: Trade Paperback, 384 pages
On Sale: April 6, 2010
Price: $17.00
Eat wisely, eat well.
The nation’s most trusted authority on heart-healthy living presents the fourth edition of this classic cookbook, with the most up-to-date information on heart health and nutrition—including the effects of saturated and trans fats and cholesterol—and 50 exciting new recipes.
American Heart Association Low-Fat, Low-Cholesterol Cookbook offers more than... Read more >
Also available as a
hardcover.
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American Heart Association Low-Salt Cookbook, 4th Edition
A Complete Guide to Reducing Sodium and Fat in Your Diet
Written by American Heart Association
Format: Trade Paperback, 352 pages
On Sale: March 5, 2013
Price: $16.00
Whether you have heart-health problems now or want to avoid having them in the future, keeping your sodium intake low is one of the best ways to help your heart. In this revised and expanded fourth edition of the American Heart Association Low-Salt Cookbook, the association shows that a low-sodium diet... Read more >
A Complete Guide to Reducing Sodium and Fat in Your Diet
Written by American Heart Association
Format: Trade Paperback, 352 pages
On Sale: March 5, 2013
Price: $16.00
Whether you have heart-health problems now or want to avoid having them in the future, keeping your sodium intake low is one of the best ways to help your heart. In this revised and expanded fourth edition of the American Heart Association Low-Salt Cookbook, the association shows that a low-sodium diet... Read more >
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The Mini Minimalist
Simple Recipes for Satisfying Meals
Written by Mark Bittman
Format: Hardcover, 96 pages
On Sale: October 16, 2012
Price: $19.95
Bestselling cookbook author and New York Times op-ed columnist Mark Bittman anthologizes his popular recipes from the Minimalist series in this easy-to-reference slipcase set of four miniature cookbooks: (1) Small Plates and Soups; (2) Pasta, Pizza, and Grains; (3) Meat, Fish, and Poultry; (4) Vegetables.
This boxed set contains over 160 recipes ideal... Read more >
Simple Recipes for Satisfying Meals
Written by Mark Bittman
Format: Hardcover, 96 pages
On Sale: October 16, 2012
Price: $19.95
Bestselling cookbook author and New York Times op-ed columnist Mark Bittman anthologizes his popular recipes from the Minimalist series in this easy-to-reference slipcase set of four miniature cookbooks: (1) Small Plates and Soups; (2) Pasta, Pizza, and Grains; (3) Meat, Fish, and Poultry; (4) Vegetables.
This boxed set contains over 160 recipes ideal... Read more >
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Ten Dollar Dinners
140 Recipes & Tips to Elevate Simple, Fresh Meals Any Night of the Week
Written by Melissa d'Arabian and Raquel Pelzel
Format: Trade Paperback, 368 pages
On Sale: August 14, 2012
Price: $24.99
Melissa d’Arabian, host of Food Network’s Ten Dollar Dinners and season 5 winner of The Next Food Network Star, makes good on the $10 promise of dinner for four in her eagerly awaited debut cookbook. For home cooks who care about what they feed their families and want to stretch their... Read more >
140 Recipes & Tips to Elevate Simple, Fresh Meals Any Night of the Week
Written by Melissa d'Arabian and Raquel Pelzel
Format: Trade Paperback, 368 pages
On Sale: August 14, 2012
Price: $24.99
Melissa d’Arabian, host of Food Network’s Ten Dollar Dinners and season 5 winner of The Next Food Network Star, makes good on the $10 promise of dinner for four in her eagerly awaited debut cookbook. For home cooks who care about what they feed their families and want to stretch their... Read more >
Also available as an
eBook.
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The New Moosewood Cookbook
Written by Mollie Katzen
Format: Trade Paperback, 256 pages
On Sale: February 1, 2000
Price: $19.99
Since the original publication of the MOOSEWOOD COOKBOOK in 1977, author Mollie Katzen has been leading the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming... Read more >
Written by Mollie Katzen
Format: Trade Paperback, 256 pages
On Sale: February 1, 2000
Price: $19.99
Since the original publication of the MOOSEWOOD COOKBOOK in 1977, author Mollie Katzen has been leading the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming... Read more >
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Michael Symon's Carnivore
120 Recipes for Meat Lovers
Written by Michael Symon
Format: Hardcover, 256 pages
On Sale: October 16, 2012
Price: $35.00
Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.
Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But... Read more >
120 Recipes for Meat Lovers
Written by Michael Symon
Format: Hardcover, 256 pages
On Sale: October 16, 2012
Price: $35.00
Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.
Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But... Read more >
Also available as an
eBook.
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The Sweet Life in Paris
Delicious Adventures in the World's Most Glorious - and Perplexing - City
Written by David Lebovitz
Format: Trade Paperback, 304 pages
On Sale: March 1, 2011
Price: $14.00
Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three... Read more >
Delicious Adventures in the World's Most Glorious - and Perplexing - City
Written by David Lebovitz
Format: Trade Paperback, 304 pages
On Sale: March 1, 2011
Price: $14.00
Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three... Read more >
Also available as an
eBook.
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The Mediterranean Prescription
Meal Plans and Recipes to Help You Stay Slim and Healthy for the Rest of Your Life
Written by Dr. Angelo Acquista
Format: eBook, 320 pages
On Sale: December 10, 2008
Price: $12.99
The eating style proven to reduce the risk of heart attack and stroke.
LOSE WEIGHT, STAY FIT, AND FEEL GREAT WHILE EATING SOME OF THE MOST DELICIOUS AND HEALTHIEST FOOD ON EARTH.
Renowned for its dazzling beauty and delectable cuisine, the Mediterranean island of Sicily has historically one of the healthiest... Read more >
Meal Plans and Recipes to Help You Stay Slim and Healthy for the Rest of Your Life
Written by Dr. Angelo Acquista
Format: eBook, 320 pages
On Sale: December 10, 2008
Price: $12.99
The eating style proven to reduce the risk of heart attack and stroke.
LOSE WEIGHT, STAY FIT, AND FEEL GREAT WHILE EATING SOME OF THE MOST DELICIOUS AND HEALTHIEST FOOD ON EARTH.
Renowned for its dazzling beauty and delectable cuisine, the Mediterranean island of Sicily has historically one of the healthiest... Read more >
Also available as a
hardcover.
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The New American Heart Association Cookbook, 8th Edition
Revised and Updated with More Than 150 All-New Recipes
Written by American Heart Association
Format: Trade Paperback, 720 pages
On Sale: August 7, 2012
Price: $19.99
In print for more than thirty-five years and with three million copies sold, The New American Heart Association Cookbook remains the ultimate resource on achieving a healthy diet. With 612 mouthwatering recipes and the latest heart-health information,
this newly revised and updated edition is more valuable than ever.
There’s just no denying that... Read more >
Revised and Updated with More Than 150 All-New Recipes
Written by American Heart Association
Format: Trade Paperback, 720 pages
On Sale: August 7, 2012
Price: $19.99
In print for more than thirty-five years and with three million copies sold, The New American Heart Association Cookbook remains the ultimate resource on achieving a healthy diet. With 612 mouthwatering recipes and the latest heart-health information,
this newly revised and updated edition is more valuable than ever.
There’s just no denying that... Read more >
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Momofuku Milk Bar
Written by Christina Tosi
Foreword by David Chang
Format: Hardcover, 256 pages
On Sale: October 25, 2011
Price: $35.00
The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery.
A runaway success, the Momofuku cookbook suffered from just one criticism among reviewers and fans: where were Christina... Read more >
Written by Christina Tosi
Foreword by David Chang
Format: Hardcover, 256 pages
On Sale: October 25, 2011
Price: $35.00
The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery.
A runaway success, the Momofuku cookbook suffered from just one criticism among reviewers and fans: where were Christina... Read more >
Also available as an
eBook.
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Everyday Food: Light
The Quickest and Easiest Recipes, All Under 500 Calories
Written by Martha Stewart Living Magazine
Format: Trade Paperback, 384 pages
On Sale: December 27, 2011
Price: $24.99
Cook what you want to eat, without all the fat
The editors of Everyday Food magazine know that it’s not enough to get dinner on the table in a snap—it also has to be good for the whole family. Everyday Food: Light features delicious, healthful recipes, all under 500 calories... Read more >
The Quickest and Easiest Recipes, All Under 500 Calories
Written by Martha Stewart Living Magazine
Format: Trade Paperback, 384 pages
On Sale: December 27, 2011
Price: $24.99
Cook what you want to eat, without all the fat
The editors of Everyday Food magazine know that it’s not enough to get dinner on the table in a snap—it also has to be good for the whole family. Everyday Food: Light features delicious, healthful recipes, all under 500 calories... Read more >
Also available as an
eBook.
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Martha Stewart's Cooking School
Lessons and Recipes for the Home Cook
Written by Martha Stewart
Format: Hardcover, 512 pages
On Sale: October 21, 2008
Price: $45.00
Martha Stewart’s Cooking School Now a PBS Series
Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more.
In Martha Stewart’s... Read more >
Lessons and Recipes for the Home Cook
Written by Martha Stewart
Format: Hardcover, 512 pages
On Sale: October 21, 2008
Price: $45.00
Martha Stewart’s Cooking School Now a PBS Series
Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more.
In Martha Stewart’s... Read more >
Also available as an
eBook.
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Essentials of Classic Italian Cooking
Written by Marcella Hazan
Format: Hardcover, 704 pages
On Sale: October 27, 1992
Price: $35.00
With more than 100 illustrations by Karin Kretschman. Read more >
Written by Marcella Hazan
Format: Hardcover, 704 pages
On Sale: October 27, 1992
Price: $35.00
With more than 100 illustrations by Karin Kretschman. Read more >
Also available as an
eBook.
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The Chinese Takeout Cookbook
Quick and Easy Dishes to Prepare at Home
Written by Diana Kuan
Format: Hardcover, 208 pages
On Sale: December 11, 2012
Price: $30.00
America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets... Read more >
Quick and Easy Dishes to Prepare at Home
Written by Diana Kuan
Format: Hardcover, 208 pages
On Sale: December 11, 2012
Price: $30.00
America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets... Read more >
Also available as an
eBook.
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Big Bob Gibson's BBQ Book
Recipes and Secrets from a Legendary Barbecue Joint
Written by Chris Lilly
Format: Trade Paperback, 256 pages
On Sale: May 12, 2009
Price: $24.99
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes... Read more >
Recipes and Secrets from a Legendary Barbecue Joint
Written by Chris Lilly
Format: Trade Paperback, 256 pages
On Sale: May 12, 2009
Price: $24.99
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes... Read more >
Also available as an
eBook.
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Everyday Italian
125 Simple and Delicious Recipes
Written by Giada De Laurentiis
Format: Hardcover, 256 pages
On Sale: February 22, 2005
Price: $35.00
In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a... Read more >
125 Simple and Delicious Recipes
Written by Giada De Laurentiis
Format: Hardcover, 256 pages
On Sale: February 22, 2005
Price: $35.00
In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a... Read more >
Also available as an
eBook.
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Yes, Chef
A Memoir
Written by Marcus Samuelsson and Veronica Chambers
Format: eBook, 336 pages
On Sale: June 26, 2012
Price: $11.99
A Memoir
Written by Marcus Samuelsson and Veronica Chambers
Format: eBook, 336 pages
On Sale: June 26, 2012
Price: $11.99
JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER
“One of the great culinary stories of our time.”—Dwight Garner, The New York Times
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s...
Also available as an
unabridged audio CD,
unabridged audiobook download,
hardcover and a
trade paperback.
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The Hot Sauce Cookbook
Turn Up the Heat with 60+ Pepper Sauce Recipes
Written by Robb Walsh
Format: eBook, 144 pages
On Sale: May 14, 2013
Price: $10.99
From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy.
Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s... Read more >
Turn Up the Heat with 60+ Pepper Sauce Recipes
Written by Robb Walsh
Format: eBook, 144 pages
On Sale: May 14, 2013
Price: $10.99
From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy.
Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s... Read more >
Also available as a
hardcover.
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David Stark: The Art of the Party
Written by David Stark
Format: Hardcover, 224 pages
On Sale: May 7, 2013
Price: $40.00
Renowned event planner David Stark reveals whimsical, artistic, unexpected designs often created from sustainable, industrial, or low-cost materials to inspire readers—whether planning a wedding, dinner party, or holiday gathering—looking for ideas for their own events.
Twenty-five of David Stark's events are featured—both private celebrations and charitable galas— and showcase how he developed... Read more >
Written by David Stark
Format: Hardcover, 224 pages
On Sale: May 7, 2013
Price: $40.00
Renowned event planner David Stark reveals whimsical, artistic, unexpected designs often created from sustainable, industrial, or low-cost materials to inspire readers—whether planning a wedding, dinner party, or holiday gathering—looking for ideas for their own events.
Twenty-five of David Stark's events are featured—both private celebrations and charitable galas— and showcase how he developed... Read more >
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Old-School Comfort Food
The Way I Learned to Cook
Written by Alex Guarnaschelli
Format: eBook, 304 pages
On Sale: April 9, 2013
Price: $15.99
How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?
Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking... Read more >
The Way I Learned to Cook
Written by Alex Guarnaschelli
Format: eBook, 304 pages
On Sale: April 9, 2013
Price: $15.99
How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?
Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking... Read more >
Also available as a
hardcover.
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Cook Like a Rock Star
125 Recipes, Lessons, and Culinary Secrets
Written by Anne Burrell and Suzanne Lenzer
Foreword by Mario Batali
Format: Hardcover, 256 pages
On Sale: October 4, 2011
Price: $27.99
If chefs are the new rock stars, Anne wants you to rock in your own kitchen!
For Anne Burrell, a classically trained chef and host of Food Network’s Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show... Read more >
125 Recipes, Lessons, and Culinary Secrets
Written by Anne Burrell and Suzanne Lenzer
Foreword by Mario Batali
Format: Hardcover, 256 pages
On Sale: October 4, 2011
Price: $27.99
If chefs are the new rock stars, Anne wants you to rock in your own kitchen!
For Anne Burrell, a classically trained chef and host of Food Network’s Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show... Read more >
Also available as an
eBook.
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Russ & Daughters
Reflections and Recipes from the House That Herring Built
Written by Mark Russ Federman
Foreword by Calvin Trillin
Format: Hardcover, 224 pages
On Sale: March 5, 2013
Price: $25.95
Reflections and Recipes from the House That Herring Built
Written by Mark Russ Federman
Foreword by Calvin Trillin
Format: Hardcover, 224 pages
On Sale: March 5, 2013
Price: $25.95
WITH 8 PAGES OF FULL-COLOR PHOTOGRAPHS AND BLACK-AND-WHITE IMAGES THROUGHOUT
The former owner/proprietor of the beloved appetizing store on Manhattan’s Lower East Side tells the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in 1907 to “New York’s most hallowed shrine to the miracle of caviar, smoked salmon, ethereal...
Also available as an
eBook.
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Roadfood
The Coast-to-Coast Guide to 800 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More
Written by Jane Stern and Michael Stern
Format: Trade Paperback, 592 pages
On Sale: May 10, 2011
Price: $21.99
For road warriors and armchair epicures alike, the seventh edition of Roadfood is the key to finding some of the tastiest treasures in the United States. The indispensable companion for savvy travelers nationwide, Roadfood is now bigger and better than ever. Totally revised and updated, the seventh edition covers over 700... Read more >
The Coast-to-Coast Guide to 800 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More
Written by Jane Stern and Michael Stern
Format: Trade Paperback, 592 pages
On Sale: May 10, 2011
Price: $21.99
For road warriors and armchair epicures alike, the seventh edition of Roadfood is the key to finding some of the tastiest treasures in the United States. The indispensable companion for savvy travelers nationwide, Roadfood is now bigger and better than ever. Totally revised and updated, the seventh edition covers over 700... Read more >
Also available as an
eBook.
