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Sort: Author   Bestselling  Format   Date   Price   Title  
Paleo Cooking from Elana's Pantry
Paleo Cooking from Elana's Pantry
Written by Elana Amsterdam
Format: eBook
ISBN: 9781607745525
Our Price: $11.99
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Paleo Cooking from Elana's Pantry
Gluten-Free, Grain-Free, Dairy-Free Recipes
Written by Elana Amsterdam


Format: eBook, 144 pages
On Sale: June 18, 2013
Price: $11.99

A family-friendly collection of simple paleo recipes that emphasize protein and produce, from breakfasts to entrees to treats, from the popular gluten-free blogger of Elana's Pantry. 

Whether you are looking to eliminate gluten, dairy, grains, or processed foods from your diet, Paleo cooking is the perfect solution for food allergy relief and better... Read more >
Also available as a trade paperback.
Georgia Cooking in an Oklahoma Kitchen
Georgia Cooking in an Oklahoma Kitchen
Written by Trisha Yearwood, Foreword by Garth Brooks
Format: eBook
ISBN: 9780307485403
Our Price: $11.99
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Georgia Cooking in an Oklahoma Kitchen
Recipes from My Family to Yours
Written by Trisha Yearwood
Foreword by Garth Brooks


Format: eBook
On Sale: July 7, 2010
Price: $11.99

Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.

Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and... Read more >
Also available as a hardcover and a trade paperback.
The Perfect Peach
The Perfect Peach
Written by David Mas Masumoto, Marcy Masumoto and Nikiko Masumoto, Foreword by Rick Bayless
Format: Hardcover
ISBN: 9781607743279
Our Price: $22.00
 Quantity: 1 
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The Perfect Peach
Recipes and Stories from the Masumoto Family Farm
Written by David Mas Masumoto, Marcy Masumoto and Nikiko Masumoto
Foreword by Rick Bayless


Format: Hardcover, 176 pages
On Sale: June 11, 2013
Price: $22.00

A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and experiences of America's foremost peach farming family, the Masumotos of California's central valley.

Enjoy the luscious versatility of summer’s finest fruit with fifty sweet and savory dishes.
 
The Masumoto family’s amazing heirloom peaches—which...

Read more >
Also available as an eBook.
LaBelle Cuisine
LaBelle Cuisine
Written by Patti Labelle
Format: Hardcover
ISBN: 9780767903141
Our Price: $26.00
 Quantity: 1 
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LaBelle Cuisine
Recipes to Sing About
Written by Patti Labelle


Format: Hardcover, 240 pages
On Sale: April 6, 1999
Price: $26.00

"From the time I was a little girl, I knew there were two things in this world I was born to do: sing and cook. I've spent my life developing my voice and my recipes, and to tell you the truth, I'm hard pressed to say where I'm happiest--in concert or... Read more >
American Heart Association Meals in Minutes Cookbook
American Heart Association Meals in Minutes Cookbook
Written by American Heart Association
Format: Trade Paperback
ISBN: 9780609809778
Our Price: $17.00
 Quantity: 1 
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American Heart Association Meals in Minutes Cookbook
Over 200 All-New Quick and Easy Low-Fat Recipes
Written by American Heart Association


Format: Trade Paperback, 368 pages
On Sale: November 5, 2002
Price: $17.00

If homemade meals at your house are being replaced by fat-filled takeout or microwaveables in front of the TV, you'll want American Heart Association Meals in Minutes on your cookbook shelf. More than 200 delicious low-fat, low-cholesterol recipes nourish your appetite for good food while respecting your hectic schedule. Whether you're... Read more >
Life Is Your Best Medicine
Life Is Your Best Medicine
Written by Tieraona Low Dog, Foreword by Andrew Weil
Format: Trade Paperback
ISBN: 9781426214554
Our Price: $14.95
 Quantity: 1 
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Life Is Your Best Medicine
A Woman's Guide to Health, Healing, and Wholeness at Every Age
Written by Tieraona Low Dog
Foreword by Andrew Weil


Format: Trade Paperback, 304 pages
On Sale: April 29, 2014
Price: $14.95

Everything you do and every choice you make can have a positive and profound impact on your health and well-being. In fact, the science is irrefutable: No drug on the market today can come close to the power of a healthy lifestyle in preventing disease and improving the quality of our... Read more >
Ancient Grains for Modern Meals
Ancient Grains for Modern Meals
Written by Maria Speck
Format: Hardcover
ISBN: 9781580083546
Our Price: $29.99
 Quantity: 1 
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Ancient Grains for Modern Meals
Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More
Written by Maria Speck


Format: Hardcover, 240 pages
On Sale: April 26, 2011
Price: $29.99

Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean... Read more >
Also available as an eBook.
Deco Cakes!
Deco Cakes!
Written by JUNKO
Format: Trade Paperback
ISBN: 9781939130365
Our Price: $16.95
 Quantity: 1 
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Deco Cakes!

Written by JUNKO


Format: Trade Paperback, 100 pages
On Sale: March 18, 2014
Price: $16.95

Nothing says a good time than a cake. So with budgets being tight, when you cannot hire a cake boss why not become your own ace of cakes by crafting a fun and stylish Deco Cake! In her English language debut Japanese Internet sensation JUNKO complies thirty-two of her most festival... Read more >
To the Bone
To the Bone
Written by Paul Liebrandt and Andrew Friedman, Foreword by Heston Blumenthal
Format: Hardcover
ISBN: 9780770434168
Our Price: $30.00
 Quantity: 1 
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To the Bone

Written by Paul Liebrandt and Andrew Friedman
Foreword by Heston Blumenthal


Format: Hardcover, 288 pages
On Sale: December 3, 2013
Price: $30.00

What defines a chef?

Despite the glamour attached to the profession today, a successful life in the kitchen is determined more by sacrifice than stardom, demanding a dedication bordering on obsession, all in pursuit of The Food. In this meditation on the culinary life that blends elements of memoir and cookbook, Paul... Read more >
Also available as an eBook.
Wood-Fired Cooking
Wood-Fired Cooking
Written by Mary Karlin
Format: Hardcover
ISBN: 9781580089456
Our Price: $27.99
 Quantity: 1 
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Wood-Fired Cooking

Written by Mary Karlin


Format: Hardcover, 208 pages
On Sale: February 17, 2009
Price: $27.99

This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin's unassuming yet refined kitchen sensibility shines through... Read more >
Also available as an eBook.
Conscious Eating
Conscious Eating
Written by Gabriel Cousens, M.D.
Format: Trade Paperback
ISBN: 9781556432859
Our Price: $35.00
 Quantity: 1 
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Conscious Eating
Second Edition
Written by Gabriel Cousens, M.D.


Format: Trade Paperback, 880 pages
On Sale: April 11, 2000
Price: $35.00

Conscious Eating has been referred to as the "Bible of Vegetarians," for both beginners and advanced students of health. This classic work in the field of live-food nutrition is an inspirational journey and a manual for life. Included is new information on enzymes, vegetarian nutrition for pregnancy, and an innovative international... Read more >
Also available as an eBook.
Great Wine Made Simple
Great Wine Made Simple
Written by Andrea Robinson
Format: eBook
ISBN: 9780307885784
Our Price: $17.99
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Great Wine Made Simple
Straight Talk from a Master Sommelier
Written by Andrea Robinson


Format: eBook
On Sale: November 3, 2010
Price: $17.99

From “one of the wine world’s most popular voices” (USA Today), a newly updated edition of her by-now classic introduction to wine, GREAT WINE MADE SIMPLE: Straight Talk from a Master Sommelier, reflects up-to-the minute wine trends, including the burgeoning popularity of the Shiraz grape, new flavor maps, and much, much... Read more >
Also available as a hardcover.
The Foothills Cuisine of Blackberry Farm
The Foothills Cuisine of Blackberry Farm
Written by Sam Beall
Format: Hardcover
ISBN: 9780307886774
Our Price: $60.00
 Quantity: 1 
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The Foothills Cuisine of Blackberry Farm
Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors
Written by Sam Beall


Format: Hardcover, 288 pages
On Sale: October 30, 2012
Price: $60.00

Step into the world of top luxury resort Blackberry Farm, where lovers of farm-to-table cuisine and the lost arts of Southern cooking will find bliss in the gorgeous photographs, enticing recipes, and artisanal food-making tutorials of this transporting book.

Blackberry Farm has long been lauded as one of the country's most... Read more >
Also available as an eBook.
Pintxos
Pintxos
Written by Gerald Hirigoyen and Lisa Weiss
Format: Hardcover
ISBN: 9781580089227
Our Price: $24.99
 Quantity: 1 
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Pintxos
Small Plates in the Basque Tradition
Written by Gerald Hirigoyen and Lisa Weiss


Format: Hardcover, 208 pages
On Sale: April 1, 2009
Price: $24.99

An authentic small plates cookbook from the top Basque chef in America.

Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including... Read more >
Also available as an eBook.
The River Cottage Family Cookbook
The River Cottage Family Cookbook
Written by Hugh Fearnley-Whittingstall and Fizz Carr, Photographed by Simon Wheeler
Format: Hardcover
ISBN: 9781580089258
Our Price: $32.50
 Quantity: 1 
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The River Cottage Family Cookbook

Written by Hugh Fearnley-Whittingstall and Fizz Carr
Photographed by Simon Wheeler


Format: Hardcover, 416 pages
On Sale: January 2, 2008
Price: $32.50

A distinctly educational cooking primer for the whole family with more than 100 recipes that can be made by children.

The latest addition to the best-selling RIVER COTTAGE cookbook series inspires the entire family to venture into the kitchen to prepare delicious, wholesome food together. THE RIVER COTTAGE FAMILY COOKBOOK features a... Read more >
A Culinary Traveller in Tuscany
A Culinary Traveller in Tuscany
Written by Beth Elon
Format: Trade Paperback
ISBN: 9781892145680
Our Price: $17.95
 Quantity: 1 
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A Culinary Traveller in Tuscany
Exploring and Eating off the Beaten Track
Written by Beth Elon


Format: Trade Paperback, 320 pages
On Sale: March 24, 2009
Price: $17.95

Each of the ten itineraries in this cookbook/guidebook takes readers through parts of Tuscany that still remain largely undiscovered and into the kitchens of more than fifty superb but little-known restaurants specializing in regional cuisine–those that are for the most part overlooked by tourists and known only to the locals. Each... Read more >
Also available as a hardcover.
The Mexican Slow Cooker
The Mexican Slow Cooker
Written by Deborah Schneider
Format: eBook
ISBN: 9781607743170
Our Price: $11.99
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The Mexican Slow Cooker
Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites
Written by Deborah Schneider


Format: eBook, 144 pages
On Sale: July 31, 2012
Price: $11.99

A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package.

When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a... Read more >
Also available as a trade paperback.
Il Viaggio Di Vetri
Il Viaggio Di Vetri
Written by Marc Vetri and David Joachim, Photographed by Douglas Takeshi Wolfe
Format: Hardcover
ISBN: 9781580088886
Our Price: $40.00
 Quantity: 1 
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Il Viaggio Di Vetri
A Culinary Journey
Written by Marc Vetri and David Joachim
Photographed by Douglas Takeshi Wolfe


Format: Hardcover, 304 pages
On Sale: October 1, 2008
Price: $40.00

In 1993, Marc Vetri boarded a plane with a note of introduction in one pocket and a few hundred dollars in the other. He landed in Bergamo, in northern Italy, where he spent the next eighteen months immersed in the soulful cooking and great-hearted hospitality of some of the region’s top... Read more >
Tapas Deck
Tapas Deck
Written by Jose Andres and Richard Wolffe
Format: Non-traditional book
ISBN: 9780307393616
Our Price: $14.95
 Quantity: 1 
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Tapas Deck
50 Little Dishes that Capture the Essence of Spanish Cooking
Written by Jose Andres and Richard Wolffe


Format: Non-traditional book, 50 pages
On Sale: September 18, 2007
Price: $14.95

Capture the spirit of Spanish cooking with these 50 delicious and fun recipes perfect for all occasions. Award-winning Spanish chef José Andrés shares his favorite flavors for classic tapas such as Lobster Paella, Manchego Cheese with Tomato Bread, and Asturian Chorizo Stewed Hard Cider, as well as inventive new dishes such... Read more >
Kitchen Confidence
Kitchen Confidence
Written by Kelsey Nixon
Format: eBook
ISBN: 9780770437008
Our Price: $11.99
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Kitchen Confidence
Essential Recipes and Tips That Will Help You Cook Anything
Written by Kelsey Nixon


Format: eBook, 224 pages
On Sale: February 11, 2014
Price: $11.99

Host of Cooking Channel's Kelsey's Essentials and fan favorite on season four of The Next Food Network Star, Kelsey Nixon shares the essential recipes, techniques, and tools that new home cooks need in their back pocket.

A young food star and new mom, Kelsey is an invaluable friend in the kitchen to... Read more >
Also available as a trade paperback.
And a Bottle of Rum
And a Bottle of Rum
Written by Wayne Curtis
Format: Trade Paperback
ISBN: 9780307338624
Our Price: $14.95
 Quantity: 1 
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And a Bottle of Rum
A History of the New World in Ten Cocktails
Written by Wayne Curtis


Format: Trade Paperback, 304 pages
On Sale: June 5, 2007
Price: $14.95

One spirit, Ten cocktails, and Four Centuries of American History

And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of ten cocktails—from the grog sailors drank on the high seas in the 1700s to the... Read more >
Also available as an eBook.
The 5-Factor Diet
The 5-Factor Diet
Written by Harley Pasternak, M.Sc. and Myatt Murphy
Format: Trade Paperback
ISBN: 9780345513496
Our Price: $15.00
 Quantity: 1 
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The 5-Factor Diet

Written by Harley Pasternak, M.Sc. and Myatt Murphy


Format: Trade Paperback, 256 pages
On Sale: March 24, 2009
Price: $15.00

From the bestselling author of The Body Reset Diet

Having helped shaped some of today’s hottest bodies, one of America’s most sought-after diet and fitness experts, Harley Pasternak, here shares his revolutionary five-week program that will help you lose weight and get fit without feeling hungry or deprived. One of the easiest programs... Read more >
Also available as an eBook.
Secrets of the Sommeliers
Secrets of the Sommeliers
Written by Rajat Parr and Jordan Mackay, Photographed by Ed Anderson
Format: Hardcover
ISBN: 9781580082983
Our Price: $32.50
 Quantity: 1 
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Secrets of the Sommeliers
How to Think and Drink Like the World's Top Wine Professionals
Written by Rajat Parr and Jordan Mackay
Photographed by Ed Anderson


Format: Hardcover, 240 pages
On Sale: October 19, 2010
Price: $32.50

A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.

Rajat Parr’s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists... Read more >
Also available as an eBook.
The New Vegetarian Cooking for Everyone
The New Vegetarian Cooking for Everyone
Written by Deborah Madison
Format: eBook
ISBN: 9781607745549
Our Price: $19.99
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The New Vegetarian Cooking for Everyone

Written by Deborah Madison


Format: eBook, 672 pages
On Sale: March 11, 2014
Price: $19.99

A revised edition of the landmark, award-winning cookbook from America's leading authority on vegetarian cooking features new recipes and a new introduction by the author.
     What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking--a demystifier and definitive guide to the subject. After her many years as a teacher... Read more >
Also available as a hardcover.
Roadfood
Roadfood
Written by Jane Stern and Michael Stern
Format: eBook
ISBN: 9780770434533
Our Price: $15.99
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Roadfood
The Coast-to-Coast Guide to 900 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More, now in its 9th edition
Written by Jane Stern and Michael Stern


Format: eBook, 640 pages
On Sale: March 4, 2014
Price: $15.99

First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information."

Now this indispensable guide is back, in an even bigger and... Read more >
Also available as an eBook and a trade paperback.
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