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Artisan Cheese Making at Home
Techniques and Recipes for Mastering World-Class Cheese
Written by Mary Karlin
Photographed by Ed Anderson
Format: eBook, 256 pages
On Sale: August 23, 2011
Price: $15.99
Techniques and Recipes for Mastering World-Class Cheese
Written by Mary Karlin
Photographed by Ed Anderson
Format: eBook, 256 pages
On Sale: August 23, 2011
Price: $15.99
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble...
Read more >
Also available as a
hardcover.
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The Sprouted Kitchen
A Tastier Take on Whole Foods
Written by Sara Forte
Photographed by Hugh Forte
Format: eBook, 224 pages
On Sale: August 28, 2012
Price: $13.99
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront.
Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The... Read more >
A Tastier Take on Whole Foods
Written by Sara Forte
Photographed by Hugh Forte
Format: eBook, 224 pages
On Sale: August 28, 2012
Price: $13.99
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront.
Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The... Read more >
Also available as a
hardcover.
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The Babbo Cookbook
Written by Mario Batali
Format: Hardcover, 336 pages
On Sale: April 30, 2002
Price: $40.00
Some of the most inspired (and acclaimed) Italian food in the country is served at Babbo Ristorante e Enoteca, Mario Batali’s flagship restaurant in the heart of New York City’s Greenwich Village. Diners in this converted town house have come to expect innovative flavors and artful presentations that make the most... Read more >
Written by Mario Batali
Format: Hardcover, 336 pages
On Sale: April 30, 2002
Price: $40.00
Some of the most inspired (and acclaimed) Italian food in the country is served at Babbo Ristorante e Enoteca, Mario Batali’s flagship restaurant in the heart of New York City’s Greenwich Village. Diners in this converted town house have come to expect innovative flavors and artful presentations that make the most... Read more >
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Barefoot Contessa at Home
Everyday Recipes You'll Make Over and Over Again
Written by Ina Garten
Format: eBook, 256 pages
On Sale: October 30, 2012
Price: $18.99
Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own... Read more >
Everyday Recipes You'll Make Over and Over Again
Written by Ina Garten
Format: eBook, 256 pages
On Sale: October 30, 2012
Price: $18.99
Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own... Read more >
Also available as a
hardcover.
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Sweets
Soul Food Desserts and Memories
Written by Patty Pinner
Photographed by Sheri Giblin
Format: Trade Paperback, 176 pages
On Sale: November 1, 2006
Price: $19.99
Growing up in a large African-American family in a small town in Michigan, Patty Pinner spent her childhood helping the women of the house-the Queens of Soul Food-whip up the sweet treats that crowned family dinners, neighborhood gatherings, and church socials. In SWEETS, Patty shares her family's stories, maxims, and magical... Read more >
Soul Food Desserts and Memories
Written by Patty Pinner
Photographed by Sheri Giblin
Format: Trade Paperback, 176 pages
On Sale: November 1, 2006
Price: $19.99
Growing up in a large African-American family in a small town in Michigan, Patty Pinner spent her childhood helping the women of the house-the Queens of Soul Food-whip up the sweet treats that crowned family dinners, neighborhood gatherings, and church socials. In SWEETS, Patty shares her family's stories, maxims, and magical... Read more >
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Peter Reinhart's Whole Grain Breads
New Techniques, Extraordinary Flavor
Written by Peter Reinhart
Photographed by Ron Manville
Format: eBook
On Sale: May 18, 2011
Price: $18.99
We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?
Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his... Read more >
New Techniques, Extraordinary Flavor
Written by Peter Reinhart
Photographed by Ron Manville
Format: eBook
On Sale: May 18, 2011
Price: $18.99
We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?
Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his... Read more >
Also available as a
hardcover.
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The French Chef Cookbook
Written by Julia Child
Format: Trade Paperback, 480 pages
On Sale: August 6, 2002
Price: $18.95
All the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the 119 shows that made Julia a household name and changed forever the way Americans cook. Read more >
Written by Julia Child
Format: Trade Paperback, 480 pages
On Sale: August 6, 2002
Price: $18.95
All the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the 119 shows that made Julia a household name and changed forever the way Americans cook. Read more >
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The Seventh Daughter
My Culinary Journey from Beijing to San Francisco
Written by Cecilia Chiang and Lisa Weiss
Photographed by Leigh Beisch
Format: Hardcover, 256 pages
On Sale: October 1, 2007
Price: $35.00
A pioneer in the food world, Cecilia Chiang introduced Americans to authentic northern Chinese cuisine at her San Francisco restaurant, the Mandarin, in 1961, earning the adoration of generations of diners, including local luminaries such as Marion Cunningham, Ruth Reichl, and Chuck Williams. In THE SEVENTH DAUGHTER, Chiang presents a classic... Read more >
My Culinary Journey from Beijing to San Francisco
Written by Cecilia Chiang and Lisa Weiss
Photographed by Leigh Beisch
Format: Hardcover, 256 pages
On Sale: October 1, 2007
Price: $35.00
A pioneer in the food world, Cecilia Chiang introduced Americans to authentic northern Chinese cuisine at her San Francisco restaurant, the Mandarin, in 1961, earning the adoration of generations of diners, including local luminaries such as Marion Cunningham, Ruth Reichl, and Chuck Williams. In THE SEVENTH DAUGHTER, Chiang presents a classic... Read more >
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The Tassajara Bread Book
Written by Edward Espe Brown
Format: Trade Paperback, 192 pages
On Sale: February 15, 2011
Price: $18.95
The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design. Deborah Madison, author of Vegetarian Cooking for... Read more >
Written by Edward Espe Brown
Format: Trade Paperback, 192 pages
On Sale: February 15, 2011
Price: $18.95
The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design. Deborah Madison, author of Vegetarian Cooking for... Read more >
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Mastering Cheese
Lessons for Connoisseurship from a Maître Fromager
Written by Max McCalman and David Gibbons
Format: Hardcover, 384 pages
On Sale: November 17, 2009
Price: $40.00
Maître fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship.
After years of teaching courses for amateurs at the Artisanal... Read more >
Lessons for Connoisseurship from a Maître Fromager
Written by Max McCalman and David Gibbons
Format: Hardcover, 384 pages
On Sale: November 17, 2009
Price: $40.00
Maître fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship.
After years of teaching courses for amateurs at the Artisanal... Read more >
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Fresh Off the Boat
A Memoir
Written by Eddie Huang
Read by Eddie Huang
Format: Unabridged Audiobook Download
On Sale: January 29, 2013
Price: $17.50
“Long before I met him, I was a fan of his writing, and his merciless wit. He’s bigger than food.”—Anthony Bourdain
NATIONAL BESTSELLER
Eddie Huang is the thirty-year-old proprietor of Baohaus—the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the... Read more >
A Memoir
Written by Eddie Huang
Read by Eddie Huang
Format: Unabridged Audiobook Download
On Sale: January 29, 2013
Price: $17.50
“Long before I met him, I was a fan of his writing, and his merciless wit. He’s bigger than food.”—Anthony Bourdain
NATIONAL BESTSELLER
Eddie Huang is the thirty-year-old proprietor of Baohaus—the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the... Read more >
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Russ & Daughters
Reflections and Recipes from the House That Herring Built
Written by Mark Russ Federman
Foreword by Calvin Trillin
Format: eBook, 224 pages
On Sale: March 5, 2013
Price: $13.99
Reflections and Recipes from the House That Herring Built
Written by Mark Russ Federman
Foreword by Calvin Trillin
Format: eBook, 224 pages
On Sale: March 5, 2013
Price: $13.99
WITH 8 PAGES OF FULL-COLOR PHOTOGRAPHS AND BLACK-AND-WHITE IMAGES THROUGHOUT
The former owner/proprietor of the beloved appetizing store on Manhattan’s Lower East Side tells the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in 1907 to “New York’s most hallowed shrine to the miracle of caviar, smoked salmon, ethereal...
Also available as a
hardcover.
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Think Like a Chef
Written by Tom Colicchio
Format: Trade Paperback, 272 pages
On Sale: November 13, 2007
Price: $24.00
With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook.
He starts with techniques: What's roasting, for example, and how do you... Read more >
Written by Tom Colicchio
Format: Trade Paperback, 272 pages
On Sale: November 13, 2007
Price: $24.00
With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook.
He starts with techniques: What's roasting, for example, and how do you... Read more >
Also available as an
eBook.
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Mark Bittman's Quick and Easy Recipes from the New York Times
Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD
Written by Mark Bittman
Format: Trade Paperback, 352 pages
On Sale: May 22, 2007
Price: $19.95
Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD
Written by Mark Bittman
Format: Trade Paperback, 352 pages
On Sale: May 22, 2007
Price: $19.95
Mark Bittman’s New York Times column, “The Minimalist,” is one of the most frequently clipped parts of the paper’s Dining section. For Bittman’s millions of fans who regularly pore over their clippings, here is reason to rejoice: A host of Bittman’s wonderfully delicious and easy recipes, 350 in all, are now...
Read more >
Also available as an
eBook.
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Rao's Cookbook
Over 100 Years of Italian Home Cooking
Written by Frank Pellegrino
Introduction by Nicholas Pileggi
Format: Hardcover, 288 pages
On Sale: April 7, 1998
Price: $40.00
Rao's, the hundred-year-old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a legendary Italian
neighborhood, is one of the most sought-after restaurants in all of Manhattan. Its tables are booked months
in advance by regulars who go to enjoy what The New York... Read more >
Over 100 Years of Italian Home Cooking
Written by Frank Pellegrino
Introduction by Nicholas Pileggi
Format: Hardcover, 288 pages
On Sale: April 7, 1998
Price: $40.00
Rao's, the hundred-year-old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a legendary Italian
neighborhood, is one of the most sought-after restaurants in all of Manhattan. Its tables are booked months
in advance by regulars who go to enjoy what The New York... Read more >
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Two Dudes, One Pan
Maximum Flavor from a Minimalist Kitchen
Written by Jon Shook and Vinny Dotolo
Format: Trade Paperback, 240 pages
On Sale: August 26, 2008
Price: $24.95
Just one pan? No problem! You’ll need only a single skillet, or a roasting pan, or a Dutch oven to make any of the 100 knockout recipes that have made this team the hottest culinary duo west of the Rockies.
Today their catering business and restaurant are the toast of Los... Read more >
Maximum Flavor from a Minimalist Kitchen
Written by Jon Shook and Vinny Dotolo
Format: Trade Paperback, 240 pages
On Sale: August 26, 2008
Price: $24.95
Just one pan? No problem! You’ll need only a single skillet, or a roasting pan, or a Dutch oven to make any of the 100 knockout recipes that have made this team the hottest culinary duo west of the Rockies.
Today their catering business and restaurant are the toast of Los... Read more >
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The 5-Factor Diet
Written by Harley Pasternak, M.Sc. and Myatt Murphy
Format: eBook, 256 pages
On Sale: January 18, 2012
Price: $13.99
From the bestselling author of The Body Reset Diet
Having helped shaped some of today’s hottest bodies, one of America’s most sought-after diet and fitness experts, Harley Pasternak, here shares his revolutionary five-week program that will help you lose weight and get fit without feeling hungry or deprived. One of the easiest programs... Read more >
Written by Harley Pasternak, M.Sc. and Myatt Murphy
Format: eBook, 256 pages
On Sale: January 18, 2012
Price: $13.99
From the bestselling author of The Body Reset Diet
Having helped shaped some of today’s hottest bodies, one of America’s most sought-after diet and fitness experts, Harley Pasternak, here shares his revolutionary five-week program that will help you lose weight and get fit without feeling hungry or deprived. One of the easiest programs... Read more >
Also available as a
trade paperback.
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And a Bottle of Rum
A History of the New World in Ten Cocktails
Written by Wayne Curtis
Format: Trade Paperback, 304 pages
On Sale: June 5, 2007
Price: $14.95
One spirit, Ten cocktails, and Four Centuries of American History
And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of ten cocktails—from the grog sailors drank on the high seas in the 1700s to the... Read more >
A History of the New World in Ten Cocktails
Written by Wayne Curtis
Format: Trade Paperback, 304 pages
On Sale: June 5, 2007
Price: $14.95
One spirit, Ten cocktails, and Four Centuries of American History
And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of ten cocktails—from the grog sailors drank on the high seas in the 1700s to the... Read more >
Also available as an
eBook.
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Field Guide to Produce
Written by Aliza Green
Format: Trade Paperback, 384 pages
On Sale: March 1, 2004
Price: $15.95
At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world!
The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini.
When an unfamiliar edible appears on your grocer’s... Read more >
Written by Aliza Green
Format: Trade Paperback, 384 pages
On Sale: March 1, 2004
Price: $15.95
At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world!
The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini.
When an unfamiliar edible appears on your grocer’s... Read more >
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Modern-Day Macrobiotics
Transform Your Diet and Feed Your Mind, Body and Spirit
Written by Simon Brown
Foreword by Michio Kushi
Format: Trade Paperback, 160 pages
On Sale: April 10, 2007
Price: $19.95
A macrobiotic diet is beneficial not just physically, but spiritually and emotionally. Consisting of nuts, grains, vegetables, and other foods that are primarily whole, living, and unprocessed, it combines foods in a way that balances the body’s energies. Modern-Day Macrobiotics is both a cookbook and a practical guide to understanding and... Read more >
Transform Your Diet and Feed Your Mind, Body and Spirit
Written by Simon Brown
Foreword by Michio Kushi
Format: Trade Paperback, 160 pages
On Sale: April 10, 2007
Price: $19.95
A macrobiotic diet is beneficial not just physically, but spiritually and emotionally. Consisting of nuts, grains, vegetables, and other foods that are primarily whole, living, and unprocessed, it combines foods in a way that balances the body’s energies. Modern-Day Macrobiotics is both a cookbook and a practical guide to understanding and... Read more >
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The New American Heart Association Cookbook, 8th Edition
Written by American Heart Association
Format: Hardcover, 720 pages
On Sale: September 14, 2010
Price: $35.00
In print for more than thirty-five years and with three million copies sold, The New American Heart Association Cookbook remains the ultimate resource on achieving a healthy diet. With 612 mouthwatering recipes and the latest heart-health information,
this newly revised and updated edition is more valuable than ever.
There’s just no denying that... Read more >
Written by American Heart Association
Format: Hardcover, 720 pages
On Sale: September 14, 2010
Price: $35.00
In print for more than thirty-five years and with three million copies sold, The New American Heart Association Cookbook remains the ultimate resource on achieving a healthy diet. With 612 mouthwatering recipes and the latest heart-health information,
this newly revised and updated edition is more valuable than ever.
There’s just no denying that... Read more >
Also available as an
eBook and a
trade paperback.
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Big Bob Gibson's BBQ Book
Recipes and Secrets from a Legendary Barbecue Joint
Written by Chris Lilly
Format: eBook
On Sale: October 27, 2010
Price: $15.99
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes... Read more >
Recipes and Secrets from a Legendary Barbecue Joint
Written by Chris Lilly
Format: eBook
On Sale: October 27, 2010
Price: $15.99
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes... Read more >
Also available as a
trade paperback.
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Arabesque
A Taste of Morocco, Turkey, and Lebanon
Written by Claudia Roden
Format: Hardcover, 352 pages
On Sale: October 31, 2006
Price: $37.50
In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines today—Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she... Read more >
A Taste of Morocco, Turkey, and Lebanon
Written by Claudia Roden
Format: Hardcover, 352 pages
On Sale: October 31, 2006
Price: $37.50
In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines today—Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she... Read more >
Also available as an
eBook.
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The Gourmet Toaster Oven
Simple and Sophisticated Meals for the Busy Cook
Written by Lynn Alley
Photographed by Joyce Oudkerk Pool
Format: Trade Paperback, 128 pages
On Sale: October 1, 2005
Price: $18.99
Simple and Sophisticated Meals for the Busy Cook
In Lynn Alley’s kitchen, toaster ovens aren’t just for browning bagels or warming up frozen pizzas. The best-selling author of The Gourmet Slow Cooker has discovered yet another unconventional and imaginative way to prepare gourmet meals at home. In The Gourmet Toaster Oven, Alley... Read more >
Simple and Sophisticated Meals for the Busy Cook
Written by Lynn Alley
Photographed by Joyce Oudkerk Pool
Format: Trade Paperback, 128 pages
On Sale: October 1, 2005
Price: $18.99
Simple and Sophisticated Meals for the Busy Cook
In Lynn Alley’s kitchen, toaster ovens aren’t just for browning bagels or warming up frozen pizzas. The best-selling author of The Gourmet Slow Cooker has discovered yet another unconventional and imaginative way to prepare gourmet meals at home. In The Gourmet Toaster Oven, Alley... Read more >
Also available as an
eBook.
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The Blue Bottle Craft of Coffee
Growing, Roasting, and Drinking, with Recipes
Written by James Freeman, Caitlin Freeman and Tara Duggan
Format: eBook, 240 pages
On Sale: October 9, 2012
Price: $12.99
One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup.
Coffee is experiencing a renaissance and Blue Bottle Coffee Company has quickly become one of... Read more >
Growing, Roasting, and Drinking, with Recipes
Written by James Freeman, Caitlin Freeman and Tara Duggan
Format: eBook, 240 pages
On Sale: October 9, 2012
Price: $12.99
One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup.
Coffee is experiencing a renaissance and Blue Bottle Coffee Company has quickly become one of... Read more >
Also available as a
hardcover.
