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Sort: Author   Bestselling  Format   Date   Price   Title  
Conscious Eating
Second Edition
Written by Gabriel Cousens, M.D.


Format: eBook, 880 pages
On Sale: March 3, 2009
Price: $24.50

Conscious Eating has been referred to as the "Bible of Vegetarians," for both beginners and advanced students of health. This classic work in the field of live-food nutrition is an inspirational journey and a manual for life. Included is new information on enzymes, vegetarian nutrition for pregnancy, and an innovative international... Read more >
Also available as a trade paperback.
To the Bone
To the Bone
Written by Paul Liebrandt and Andrew Friedman, Foreword by Heston Blumenthal
Format: Hardcover
ISBN: 9780770434168
Our Price: $30.00
 Quantity: 1 
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To the Bone

Written by Paul Liebrandt and Andrew Friedman
Foreword by Heston Blumenthal


Format: Hardcover, 288 pages
On Sale: December 3, 2013
Price: $30.00

What defines a chef?

Despite the glamour attached to the profession today, a successful life in the kitchen is determined more by sacrifice than stardom, demanding a dedication bordering on obsession, all in pursuit of The Food. In this meditation on the culinary life that blends elements of memoir and cookbook, Paul... Read more >
Also available as an eBook.
The 5-Factor Diet
The 5-Factor Diet
Written by Harley Pasternak, M.Sc. and Myatt Murphy
Format: Trade Paperback
ISBN: 9780345513496
Our Price: $15.00
 Quantity: 1 
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The 5-Factor Diet

Written by Harley Pasternak, M.Sc. and Myatt Murphy


Format: Trade Paperback, 256 pages
On Sale: March 24, 2009
Price: $15.00

From the bestselling author of The Body Reset Diet

Having helped shaped some of today’s hottest bodies, one of America’s most sought-after diet and fitness experts, Harley Pasternak, here shares his revolutionary five-week program that will help you lose weight and get fit without feeling hungry or deprived. One of the easiest programs... Read more >
Also available as an eBook.
Giada's Family Dinners
Giada's Family Dinners
Written by Giada De Laurentiis
Format: Hardcover
ISBN: 9780307238276
Our Price: $35.00
 Quantity: 1 
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Giada's Family Dinners

Written by Giada De Laurentiis


Format: Hardcover, 256 pages
On Sale: April 4, 2006
Price: $35.00

In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America’s favorite Italian cook is back with a new batch of simple, delicious recipes geared toward family meals—Italian style.

These unpretentious and delicious meals are at the... Read more >
Also available as an eBook.
The Cocktail Lab
The Cocktail Lab
Written by Tony Conigliaro
Format: Hardcover
ISBN: 9781607745679
Our Price: $29.99
 Quantity: 1 
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The Cocktail Lab
Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes
Written by Tony Conigliaro


Format: Hardcover, 224 pages
On Sale: July 16, 2013
Price: $29.99

From the U.K.'s preeminent bartender and one of the leading authorities on "modernist mixology" comes this collection of 60 revolutionary cocktails, all grounded in the classics but utilizing technologies and techniques from the molecular gastronomy movement.

The right cocktail is more than just a drink. It's the perfect combination of scent... Read more >
Also available as an eBook.
The Casserole Queens Cookbook
The Casserole Queens Cookbook
Written by Crystal Cook and Sandy Pollock
Format: Trade Paperback
ISBN: 9780307717856
Our Price: $17.99
 Quantity: 1 
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The Casserole Queens Cookbook
Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes
Written by Crystal Cook and Sandy Pollock


Format: Trade Paperback, 208 pages
On Sale: August 23, 2011
Price: $17.99

Crystal Cook and Sandy Pollock make a mean Chicken Pot Pie, elevating the classic recipe with white wine and fresh tarragon. Their recipe won them such a following in Texas that Bobby Flay took notice and challenged them to a Throwdown. It turns out that the Casserole Queens, as the duo... Read more >
Also available as an eBook.
Root-to-Stalk Cooking
Root-to-Stalk Cooking
Written by Tara Duggan
Format: Trade Paperback
ISBN: 9781607744122
Our Price: $22.00
 Quantity: 1 
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Root-to-Stalk Cooking
The Art of Using the Whole Vegetable
Written by Tara Duggan


Format: Trade Paperback, 208 pages
On Sale: August 13, 2013
Price: $22.00

A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar.

Make the Most of Your Produce!

Don’t discard those carrot... Read more >
Also available as an eBook.
The Mushroom Hunters
The Mushroom Hunters
Written by Langdon Cook
Format: eBook
ISBN: 9780345536266
Our Price: $13.99
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The Mushroom Hunters
On the Trail of an Underground America
Written by Langdon Cook


Format: eBook, 320 pages
On Sale: September 10, 2013
Price: $13.99

In the tradition of Michael Pollan’s The Omnivore’s Dilemma, Susan Orlean’s The Orchid Thief, and Mark Kurlansky’s Cod—a renowned culinary adventurer goes into the woods with the iconoclasts and outlaws who seek the world’s most coveted ingredient . . . and one of nature’s last truly wild foods: the uncultivated, uncontrollable... Read more >
Also available as a hardcover.
The Homemade Pantry
The Homemade Pantry
Written by Alana Chernila
Format: eBook
ISBN: 9780307953261
Our Price: $13.99
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The Homemade Pantry
101 Foods You Can Stop Buying and Start Making
Written by Alana Chernila


Format: eBook
On Sale: April 3, 2012
Price: $13.99

“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the thirty-five preschoolers who were hanging on him all day... Read more >
Also available as a trade paperback.
LaBelle Cuisine
LaBelle Cuisine
Written by Patti Labelle
Format: Hardcover
ISBN: 9780767903141
Our Price: $26.00
 Quantity: 1 
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LaBelle Cuisine
Recipes to Sing About
Written by Patti Labelle


Format: Hardcover, 240 pages
On Sale: April 6, 1999
Price: $26.00

"From the time I was a little girl, I knew there were two things in this world I was born to do: sing and cook. I've spent my life developing my voice and my recipes, and to tell you the truth, I'm hard pressed to say where I'm happiest--in concert or... Read more >
The Craft of Stone Brewing Co.
The Craft of Stone Brewing Co.
Written by Greg Koch, Steve Wagner and Randy Clemens
Format: Hardcover
ISBN: 9781607740551
Our Price: $25.00
 Quantity: 1 
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The Craft of Stone Brewing Co.
Liquid Lore, Epic Recipes, and Unabashed Arrogance
Written by Greg Koch, Steve Wagner and Randy Clemens


Format: Hardcover, 208 pages
On Sale: October 18, 2011
Price: $25.00

Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the country—Beer lovers gravitate to its unique line-up which includes favorites such as Stone IPA and Arrogant Bastard Ale. This insider's guide focuses on the history of Stone Brewing Co., and shares homebrew recipes for many... Read more >
Also available as an eBook.
Blood, Bones & Butter
Blood, Bones & Butter
Written by Gabrielle Hamilton, Read by Gabrielle Hamilton
Format: Unabridged Audiobook Download
ISBN: 9781415943748
Our Price: $20.00

For more information about downloading this audiobook
visit our Audiobook Download FAQ page.

Blood, Bones & Butter
The Inadvertent Education of a Reluctant Chef
Written by Gabrielle Hamilton
Read by Gabrielle Hamilton


Format: Unabridged Audiobook Download
On Sale: March 1, 2011
Price: $20.00

NEW YORK TIMES BESTSELLER • A NEW YORK TIMES NOTABLE BOOK
 
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald • Newsday • The Huffington Post • Financial Times • GQ • Slate • Men’s Journal • Washington Examiner • Publishers Weekly • Kirkus Reviews &bull...
Read more >
Also available as an unabridged audio CD, eBook, hardcover and a trade paperback.
Breakfast for Dinner
Breakfast for Dinner
Written by Lindsay Landis and Taylor Hackbarth
Format: Hardcover
ISBN: 9781594746130
Our Price: $19.95
 Quantity: 1 
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Breakfast for Dinner
Recipes for Frittata Florentine, Huevos Rancheros, Sunny-Side-Up Burgers, and More!
Written by Lindsay Landis and Taylor Hackbarth


Format: Hardcover, 160 pages
On Sale: February 12, 2013
Price: $19.95

Inside Breakfast for Dinner you’ll find more than 100 classic breakfast recipes made with a twist. Enjoy hearty "brinner" dishes like Bacon Fried Rice, Breakfast Ravioli, Pizza over Easy, and Cornmeal Pancakes with Beer-Braised Short Ribs, plus such sweet treats as Sunrise Margaritas and Maple Bacon Cupcakes—to name just a few... Read more >
Also available as an eBook.
Diet for a Small Planet (20th Anniversary Edition)
Diet for a Small Planet (20th Anniversary Edition)
Written by Frances Moore Lappe
Format: Paperback
ISBN: 9780345321206
Our Price: $7.99
 Quantity: 1 
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Diet for a Small Planet (20th Anniversary Edition)

Written by Frances Moore Lappe


Format: Paperback, 528 pages
On Sale: May 12, 1985
Price: $7.99

Here again is the extraordinary bestselling book that taught America the social and personal significance of a new way of eating-- one that remains a complete guide for eating well in the 90s. Featuring: simple rules for a healthy diet; a streamlined, easy-to-use format; delicious food combinations of protein-rich meals without... Read more >
Also available as an eBook.
Fannie Flagg's Original Whistle Stop Cafe Cookbook
Fannie Flagg's Original Whistle Stop Cafe Cookbook
Written by Fannie Flagg
Format: Trade Paperback
ISBN: 9780449910283
Our Price: $17.00
 Quantity: 1 
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Fannie Flagg's Original Whistle Stop Cafe Cookbook
Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipes
Written by Fannie Flagg


Format: Trade Paperback, 224 pages
On Sale: September 11, 1995
Price: $17.00

"IT'LL MAKE FOR SOME MIGHTY FINE EATING."
--Fort Worth Star Telegram
After the tremendous success of her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and the beloved movie that followed, author Fannie Flagg received thousands of requests from all over the world asking for recipes from the little cafe of her... Read more >
Also available as an eBook.
The Encyclopedia of Sandwiches
The Encyclopedia of Sandwiches
Written by Susan Russo, Photographed by Matt Armendariz
Format: Trade Paperback
ISBN: 9781594744389
Our Price: $18.95
 Quantity: 1 
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The Encyclopedia of Sandwiches
Recipes, History, and Trivia for Everything Between Sliced Bread
Written by Susan Russo
Photographed by Matt Armendariz


Format: Trade Paperback, 320 pages
On Sale: April 5, 2011
Price: $18.95

How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches—a chunky little cookbook dedicated to everything between sliced bread. 

Author Susan Russo has searched... Read more >
Also available as an eBook.
Artisan Cheese Making at Home
Artisan Cheese Making at Home
Written by Mary Karlin, Photographed by Ed Anderson
Format: eBook
ISBN: 9781607740445
Our Price: $15.99
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Artisan Cheese Making at Home
Techniques and Recipes for Mastering World-Class Cheese
Written by Mary Karlin
Photographed by Ed Anderson


Format: eBook, 256 pages
On Sale: August 23, 2011
Price: $15.99

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble...

Read more >
Also available as a hardcover.
Moosewood Restaurant Simple Suppers
Moosewood Restaurant Simple Suppers
Written by Moosewood Collective
Format: Hardcover
ISBN: 9780609609125
Our Price: $32.50
 Quantity: 1 
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Moosewood Restaurant Simple Suppers
Fresh Ideas for the Weeknight Table
Written by Moosewood Collective


Format: Hardcover, 304 pages
On Sale: October 25, 2005
Price: $32.50

Eating the Moosewood Restaurant way every day has never been easier.

Whole grains. Fresh fruits and vegetables. Lean, nutrient-rich fish. We all know the virtues of a well-balanced diet—of choosing foods that nourish our bodies and respect the environment—but as the world around us gets busier and more complicated, we also know... Read more >
Also available as an eBook.
This Can't Be Tofu!
This Can't Be Tofu!
Written by Deborah Madison
Format: Trade Paperback
ISBN: 9780767904193
Our Price: $16.00
 Quantity: 1 
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This Can't Be Tofu!
75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite
Written by Deborah Madison


Format: Trade Paperback, 144 pages
On Sale: April 18, 2000
Price: $16.00

One taste and you'll say, "This can't be tofu!" But it is...

Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't... Read more >
Also available as an eBook.
The Art of Simple Food II
The Art of Simple Food II
Written by Alice Waters
Format: eBook
ISBN: 9780770433475
Our Price: $18.99
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The Art of Simple Food II
Recipes, Flavor, and Inspiration from the New Kitchen Garden
Written by Alice Waters


Format: eBook, 448 pages
On Sale: October 29, 2013
Price: $18.99

Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market.
 
A beautiful vegetable-focused book, The Art of Simple Food... Read more >
Also available as a hardcover.
The River Cottage Family Cookbook
The River Cottage Family Cookbook
Written by Hugh Fearnley-Whittingstall and Fizz Carr, Photographed by Simon Wheeler
Format: Hardcover
ISBN: 9781580089258
Our Price: $32.50
 Quantity: 1 
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The River Cottage Family Cookbook

Written by Hugh Fearnley-Whittingstall and Fizz Carr
Photographed by Simon Wheeler


Format: Hardcover, 416 pages
On Sale: January 2, 2008
Price: $32.50

A distinctly educational cooking primer for the whole family with more than 100 recipes that can be made by children.

The latest addition to the best-selling RIVER COTTAGE cookbook series inspires the entire family to venture into the kitchen to prepare delicious, wholesome food together. THE RIVER COTTAGE FAMILY COOKBOOK features a... Read more >
Comfort Me with Apples and Tender at the Bone: Two Culinary Treasures
Comfort Me with Apples and Tender at the Bone: Two Culinary Treasures
Written by Ruth Reichl
Format: eBook
ISBN: 9780812985481
Our Price: $18.99
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Comfort Me with Apples and Tender at the Bone: Two Culinary Treasures

Written by Ruth Reichl


Format: eBook, 656 pages
On Sale: December 9, 2013
Price: $18.99

“Reading Ruth Reichl on food is almost as good as eating it,” The Washington Post Book World once declared. If that’s the case, then this eBook bundle is a nonfiction feast. With a résumé that includes such posts as editor in chief of Gourmet magazine and restaurant critic for The New... Read more >
Michael's Genuine Food
Michael's Genuine Food
Written by Michael Schwartz
Format: Hardcover
ISBN: 9780307591371
Our Price: $35.00
 Quantity: 1 
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Michael's Genuine Food
Down-to-Earth Cooking for People Who Love to Eat
Written by Michael Schwartz


Format: Hardcover, 256 pages
On Sale: February 15, 2011
Price: $35.00

JAMES BEARD AWARD–WINNING CHEF Michael Schwartz put Miami’s Design District on the culinary map when he opened his restaurant, Michael’s Genuine Food & Drink, in 2007. In a town where food and cocktails are as much a part of the pulse as tans and nightclubs, Michael’s Genuine strikes a very different... Read more >
Also available as an eBook.
Tapas Deck
Tapas Deck
Written by Jose Andres and Richard Wolffe
Format: Non-traditional book
ISBN: 9780307393616
Our Price: $14.95
 Quantity: 1 
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Tapas Deck
50 Little Dishes that Capture the Essence of Spanish Cooking
Written by Jose Andres and Richard Wolffe


Format: Non-traditional book, 50 pages
On Sale: September 18, 2007
Price: $14.95

Capture the spirit of Spanish cooking with these 50 delicious and fun recipes perfect for all occasions. Award-winning Spanish chef José Andrés shares his favorite flavors for classic tapas such as Lobster Paella, Manchego Cheese with Tomato Bread, and Asturian Chorizo Stewed Hard Cider, as well as inventive new dishes such... Read more >
Campfire Cuisine
Campfire Cuisine
Written by Robin Donovan
Format: Trade Paperback
ISBN: 9781594746284
Our Price: $15.95
 Quantity: 1 
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Campfire Cuisine
Gourmet Recipes for the Great Outdoors
Written by Robin Donovan


Format: Trade Paperback, 192 pages
On Sale: April 30, 2013
Price: $15.95

Finally, here's a guide for people who love good food and the great outdoors. Campfire Cuisine provides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in any outdoor setting. Also included are tips on meal planning, shopping, and choosing the right equipment. Armed with Campfire... Read more >
Also available as an eBook.
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