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Sort: Author   Bestselling  Format   Date   Price   Title  
Notes from the Larder
Notes from the Larder
Written by Nigel Slater
Format: Hardcover
ISBN: 9781607745433
Our Price: $40.00
 Quantity: 1 
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Notes from the Larder
A Kitchen Diary with Recipes
Written by Nigel Slater


Format: Hardcover, 544 pages
On Sale: September 24, 2013
Price: $40.00

Following on the success of Tender and Ripe, this companion to the bestselling Kitchen Diaries is a beautiful, inspiring chronicle of a year in food from beloved food writer Nigel Slater. 
   
Britain’s foremost food writer returns with his quietly passionate, idiosyncratic musings on a year in the kitchen, alongside more than 250 simple and seasonal... Read more >
Also available as an eBook.
Mastering the Art of French Cooking, Volume 2
Mastering the Art of French Cooking, Volume 2
Written by Julia Child
Format: eBook
ISBN: 9780307958181
Our Price: $23.99
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Mastering the Art of French Cooking, Volume 2

Written by Julia Child


Format: eBook, 648 pages
On Sale: April 3, 2012
Price: $23.99

The sequel to the classic Mastering the Art of French Cooking
Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that “mastering any art is a continuing process,” they continued... Read more >
Also available as a hardcover and a trade paperback.
Barefoot Contessa at Home
Barefoot Contessa at Home
Written by Ina Garten
Format: eBook
ISBN: 9780307885500
Our Price: $18.99
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Barefoot Contessa at Home
Everyday Recipes You'll Make Over and Over Again
Written by Ina Garten


Format: eBook, 256 pages
On Sale: October 30, 2012
Price: $18.99

Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own... Read more >
Also available as a hardcover.
Sugar Busters! Quick & Easy Cookbook
Sugar Busters! Quick & Easy Cookbook
Written by H. Leighton Steward, Morrison Bethea, M.D., Sam Andrews, M.D. and Luis Balart, M.D.
Format: eBook
ISBN: 9780307568342
Our Price: $13.99
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Sugar Busters! Quick & Easy Cookbook

Written by H. Leighton Steward, Morrison Bethea, M.D., Sam Andrews, M.D. and Luis Balart, M.D.


Format: eBook, 400 pages
On Sale: July 29, 2009
Price: $13.99

Which other diet allows you to drink a glass of red wine in the evening? The SUGAR BUSTERS! lifestyle is revolutionizing the way America eats, offering a safe, scientifically sound program for improving health and losing weight.

Now the #1 New York Times bestselling team who forever changed the face of dieting... Read more >
Also available as a hardcover.
Weeknights with Giada
Weeknights with Giada
Written by Giada De Laurentiis
Format: eBook
ISBN: 9780307953223
Our Price: $18.99
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Weeknights with Giada
Quick and Simple Recipes to Revamp Dinner
Written by Giada De Laurentiis


Format: eBook
On Sale: March 27, 2012
Price: $18.99

Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her... Read more >
Also available as a hardcover.
The Vegan Stoner Cookbook
The Vegan Stoner Cookbook
Written by Sarah Conrique and Graham I. Haynes
Format: eBook
ISBN: 9781607744658
Our Price: $10.99
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The Vegan Stoner Cookbook
100 Easy Vegan Recipes to Munch
Written by Sarah Conrique and Graham I. Haynes


Format: eBook, 128 pages
On Sale: September 3, 2013
Price: $10.99

A collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the creators of The Vegan Stoner food blog proves that going vegan can be fun, cheap, and easy.

The Vegan Stoners, Sarah Conrique and Graham Haynes, write, cook, and illustrate in a world... Read more >
Also available as a hardcover.
The Tex-Mex Cookbook
The Tex-Mex Cookbook
Written by Robb Walsh
Format: Trade Paperback
ISBN: 9780767914888
Our Price: $18.99
 Quantity: 1 
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The Tex-Mex Cookbook
A History in Recipes and Photos
Written by Robb Walsh


Format: Trade Paperback, 288 pages
On Sale: June 15, 2004
Price: $18.99

Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of crispy, crunchy Tex-Mex foods.

From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and...

Read more >
Also available as an eBook.
Comfort Me with Apples and Tender at the Bone: Two Culinary Treasures
Comfort Me with Apples and Tender at the Bone: Two Culinary Treasures
Written by Ruth Reichl
Format: eBook
ISBN: 9780812985481
Our Price: $18.99
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Comfort Me with Apples and Tender at the Bone: Two Culinary Treasures

Written by Ruth Reichl


Format: eBook, 656 pages
On Sale: December 9, 2013
Price: $18.99

“Reading Ruth Reichl on food is almost as good as eating it,” The Washington Post Book World once declared. If that’s the case, then this eBook bundle is a nonfiction feast. With a résumé that includes such posts as editor in chief of Gourmet magazine and restaurant critic for The New... Read more >
Home Cooking
Home Cooking
Written by Laurie Colwin
Format: Trade Paperback
ISBN: 9780307474414
Our Price: $15.95
 Quantity: 1 
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Home Cooking
A Writer in the Kitchen
Written by Laurie Colwin


Format: Trade Paperback, 208 pages
On Sale: March 23, 2010
Price: $15.95

Weaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin’s manifesto on the joys of sharing food and entertaining. From the humble hotplate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both... Read more >
Maximum Flavor
Maximum Flavor
Written by Aki Kamozawa and H. Alexander Talbot
Format: Hardcover
ISBN: 9780770433215
Our Price: $32.50
 Quantity: 1 
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Maximum Flavor
Recipes That Will Change the Way You Cook
Written by Aki Kamozawa and H. Alexander Talbot


Format: Hardcover, 256 pages
On Sale: October 8, 2013
Price: $32.50

Whether you’re interested in molecular gastronomy or just want a perfect chicken recipe for dinner tonight, the authors of Ideas in Food deliver reliable techniques and dishes—no hard-to-find ingredients or break-the-bank equipment required—for real home cooks.
 
On the cutting edge of kitchen science, Kamozawa and Talbot regularly consult for restaurants to... Read more >
Also available as an eBook.
Asian Tofu
Asian Tofu
Written by Andrea Nguyen
Format: Hardcover
ISBN: 9781607740254
Our Price: $30.00
 Quantity: 1 
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Asian Tofu
Discover the Best, Make Your Own, and Cook It at Home
Written by Andrea Nguyen


Format: Hardcover, 240 pages
On Sale: February 28, 2012
Price: $30.00

From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated...

Read more >
Also available as an eBook.
P. Allen Smith's Seasonal Recipes from the Garden
P. Allen Smith's Seasonal Recipes from the Garden
Written by P. Allen Smith
Format: Hardcover
ISBN: 9780307351081
Our Price: $32.50
 Quantity: 1 
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P. Allen Smith's Seasonal Recipes from the Garden

Written by P. Allen Smith


Format: Hardcover, 256 pages
On Sale: December 28, 2010
Price: $32.50

In his cookbook debut, P. Allen Smith, America’s best-known gardener and garden designer, celebrates the bounty of each season with recipes of flavorful fruits, vegetables, and herbs at their garden-fresh best.

P. Allen Smith’s Seasonal Recipes from the Garden features 120 recipes: 30 for each season. These are dishes that everyone...

Read more >
And a Bottle of Rum
And a Bottle of Rum
Written by Wayne Curtis
Format: Trade Paperback
ISBN: 9780307338624
Our Price: $14.95
 Quantity: 1 
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And a Bottle of Rum
A History of the New World in Ten Cocktails
Written by Wayne Curtis


Format: Trade Paperback, 304 pages
On Sale: June 5, 2007
Price: $14.95

One spirit, Ten cocktails, and Four Centuries of American History

And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of ten cocktails—from the grog sailors drank on the high seas in the 1700s to the... Read more >
Also available as an eBook.
Marshmallow Madness!
Marshmallow Madness!
Written by Shauna Sever, Photographed by Leigh Beisch
Format: Hardcover
ISBN: 9781594745720
Our Price: $16.95
 Quantity: 1 
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Marshmallow Madness!
Dozens of Puffalicious Recipes
Written by Shauna Sever
Photographed by Leigh Beisch


Format: Hardcover, 96 pages
On Sale: February 28, 2012
Price: $16.95

If you’ve never tasted a fresh, homemade marshmallow, are you in for a treat! Marshmallow Madness! shows how to whip up dozens of fluffy, puffy flavors—from Strawberry and Vanilla to Buttered Rum, Root Beer Float, Maple Bacon, and more. Author Shauna Sever also includes easy recipes for homemade graham crackers, drinks... Read more >
Also available as an eBook.
The Cardiac Recovery Cookbook
The Cardiac Recovery Cookbook
Written by M. Laurel Cutlip, LN, RD and Sari Budgazad, RD, CDN, Foreword by Paul Kligfield, M.D.
Format: Trade Paperback
ISBN: 9781578261895
Our Price: $15.95
 Quantity: 1 
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The Cardiac Recovery Cookbook
Heart-Healthy Recipes for Life After Heart Attack or Heart Surgery
Written by M. Laurel Cutlip, LN, RD and Sari Budgazad, RD, CDN
Foreword by Paul Kligfield, M.D.


Format: Trade Paperback, 216 pages
On Sale: March 15, 2005
Price: $15.95

Help Your Heart by Eating Right!

If you are looking to eat healthier and still enjoy mealtime, open your kitchen to The Cardiac Recovery Cookbook. This indispensable companion to The Cardiac Recovery Handbook contains over 100 quick, easy, and delicious NIH-approved recipes to help cardiac patients eat well on the road to... Read more >
The Cookie Dough Lover's Cookbook
The Cookie Dough Lover's Cookbook
Written by Lindsay Landis
Format: Hardcover
ISBN: 9781594745645
Our Price: $18.95
 Quantity: 1 
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The Cookie Dough Lover's Cookbook
Cookies, Cakes, Candies, and More
Written by Lindsay Landis


Format: Hardcover, 160 pages
On Sale: June 5, 2012
Price: $18.95

Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to... Read more >
Also available as an eBook.
The Dukan Diet Cookbook
The Dukan Diet Cookbook
Written by Dr. Pierre Dukan
Format: eBook
ISBN: 9780307986740
Our Price: $13.99
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The Dukan Diet Cookbook
The Essential Companion to the Dukan Diet
Written by Dr. Pierre Dukan


Format: eBook, 368 pages
On Sale: March 27, 2012
Price: $13.99

As millions of Dukan Dieters around the world know, delicious food and permanent weight loss can go hand in hand.  Now comes the Dukan Diet Cookbook—already an international bestseller— the must-have resource for making the Dukan Diet successful and delicious.

Introduced in the phenomenal bestseller The Dukan Diet, Dr. Dukan’s four-step plan... Read more >
Also available as a hardcover.
Mastering Cheese
Mastering Cheese
Written by Max McCalman and David Gibbons
Format: Hardcover
ISBN: 9780307406484
Our Price: $40.00
 Quantity: 1 
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Mastering Cheese
Lessons for Connoisseurship from a Maître Fromager
Written by Max McCalman and David Gibbons


Format: Hardcover, 384 pages
On Sale: November 17, 2009
Price: $40.00

Maître fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship.
 
After years of teaching courses for amateurs at the Artisanal... Read more >
Barefoot Contessa Cookbook Collection
Barefoot Contessa Cookbook Collection
Written by Ina Garten
Format: Boxed Set
ISBN: 9780307720016
Our Price: $99.99
 Quantity: 1 
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Barefoot Contessa Cookbook Collection
The Barefoot Contessa Cookbook, Barefoot Contessa Parties!, and Barefoot Contessa Family Style
Written by Ina Garten


Format: Boxed Set
On Sale: November 30, 2010
Price: $99.99

In her first ever boxed set, bestselling cookbook author and Food Network star Ina Garten, the Barefoot Contessa, unites her initial three titles in one beautiful package.
           
Here are the books that started it all for Ina Garten, who turned a passion for food into a successful specialty food store in... Read more >
The Way To Cook DVD
The Way To Cook DVD
Written by Julia Child
Format: Video
ISBN: 9780307593900
Our Price: $24.95
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The Way To Cook DVD

Written by Julia Child


Format: Video, 96 pages
On Sale: December 8, 2009
Price: $24.95

At last on DVD—Julia’s invaluable series of cooking lessons designed to bring her right into your own kitchen to teach you the fundamentals of good cooking

Here is the six-part series (complete with recipe booklet), originally produced in 1985,
in which Julia teaches you all the fundamentals of good cooking and offers a... Read more >
Pok Pok
Pok Pok
Written by Andy Ricker and JJ Goode, Foreword by David Thompson
Format: eBook
ISBN: 9781607742890
Our Price: $18.99
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Pok Pok
Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
Written by Andy Ricker and JJ Goode
Foreword by David Thompson


Format: eBook, 272 pages
On Sale: October 29, 2013
Price: $18.99

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.

     After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound... Read more >
Also available as a hardcover.
Diet for a Small Planet (20th Anniversary Edition)
Diet for a Small Planet (20th Anniversary Edition)
Written by Frances Moore Lappe
Format: Paperback
ISBN: 9780345321206
Our Price: $7.99
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Diet for a Small Planet (20th Anniversary Edition)

Written by Frances Moore Lappe


Format: Paperback, 528 pages
On Sale: May 12, 1985
Price: $7.99

Here again is the extraordinary bestselling book that taught America the social and personal significance of a new way of eating-- one that remains a complete guide for eating well in the 90s. Featuring: simple rules for a healthy diet; a streamlined, easy-to-use format; delicious food combinations of protein-rich meals without... Read more >
Also available as an eBook.
Barefoot Contessa Back to Basics
Barefoot Contessa Back to Basics
Written by Ina Garten
Format: eBook
ISBN: 9780307885494
Our Price: $18.99
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Barefoot Contessa Back to Basics
Fabulous Flavor from Simple Ingredients
Written by Ina Garten


Format: eBook, 272 pages
On Sale: October 30, 2012
Price: $18.99

Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites.

Ina Garten’s bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made... Read more >
Also available as a hardcover.
Home Cooking with Jean-Georges
Home Cooking with Jean-Georges
Written by Jean-Georges Vongerichten and Genevieve Ko
Format: Hardcover
ISBN: 9780307717955
Our Price: $40.00
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Home Cooking with Jean-Georges
My Favorite Simple Recipes
Written by Jean-Georges Vongerichten and Genevieve Ko


Format: Hardcover, 256 pages
On Sale: November 1, 2011
Price: $40.00

Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges.
 
Though he helms a worldwide restaurant empire—with locations in New York, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his greatest joy in life as family first... Read more >
Also available as an eBook.
Momofuku Milk Bar
Momofuku Milk Bar
Written by Christina Tosi, Foreword by David Chang
Format: eBook
ISBN: 9780307953308
Our Price: $18.99
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Momofuku Milk Bar

Written by Christina Tosi
Foreword by David Chang


Format: eBook, 256 pages
On Sale: October 25, 2011
Price: $18.99

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery.

A runaway success, the Momofuku cookbook suffered from just one criticism among reviewers and fans: where were Christina... Read more >
Also available as a hardcover.
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