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Sort: Author   Bestselling  Format   Date   Price   Title  
American Heart Association Meals in Minutes Cookbook
American Heart Association Meals in Minutes Cookbook
Written by American Heart Association
Format: Trade Paperback
ISBN: 9780609809778
Our Price: $17.00
 Quantity: 1 
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American Heart Association Meals in Minutes Cookbook
Over 200 All-New Quick and Easy Low-Fat Recipes
Written by American Heart Association


Format: Trade Paperback, 368 pages
On Sale: November 5, 2002
Price: $17.00

If homemade meals at your house are being replaced by fat-filled takeout or microwaveables in front of the TV, you'll want American Heart Association Meals in Minutes on your cookbook shelf. More than 200 delicious low-fat, low-cholesterol recipes nourish your appetite for good food while respecting your hectic schedule. Whether you're... Read more >
Bobby Flay's Bar Americain Cookbook
Bobby Flay's Bar Americain Cookbook
Written by Bobby Flay, Stephanie Banyas and Sally Jackson
Format: Hardcover
ISBN: 9780307461384
Our Price: $35.00
 Quantity: 1 
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Bobby Flay's Bar Americain Cookbook
Celebrate America's Great Flavors
Written by Bobby Flay, Stephanie Banyas and Sally Jackson


Format: Hardcover, 272 pages
On Sale: September 20, 2011
Price: $35.00

When Bobby Flay looks at a map of the United States, he doesn’t see states—he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants as our country’s answer to French bistros—to celebrate America’s regional flavors and... Read more >
Also available as an eBook.
Max McCalman's Wine and Cheese Pairing Swatchbook
Max McCalman's Wine and Cheese Pairing Swatchbook
Written by Max McCalman
Format: Non-traditional book
ISBN: 9780770433833
Our Price: $14.95
 Quantity: 1 
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Max McCalman's Wine and Cheese Pairing Swatchbook
50 Pairings to Delight Your Palate
Written by Max McCalman


Format: Non-traditional book, 104 pages
On Sale: August 13, 2013
Price: $14.95

From the foremost master of cheese in the country, Max McCalman, comes a practical twist on wine and cheese pairings that includes detailed information about the history, production and unique flavor of fifty of the world’s finest cheeses, as well as the accompanying information about the best wine varietals and vintages... Read more >
Kitchen Confidence
Kitchen Confidence
Written by Kelsey Nixon
Format: Trade Paperback
ISBN: 9780770436995
Our Price: $19.99
 Quantity: 1 
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Kitchen Confidence
Essential Recipes and Tips That Will Help You Cook Anything
Written by Kelsey Nixon


Format: Trade Paperback, 224 pages
On Sale: February 11, 2014
Price: $19.99

Host of Cooking Channel's Kelsey's Essentials and fan favorite on season four of The Next Food Network Star, Kelsey Nixon shares the essential recipes, techniques, and tools that new home cooks need in their back pocket.

A young food star and new mom, Kelsey is an invaluable friend in the kitchen to... Read more >
Also available as an eBook.
Old-School Comfort Food
Old-School Comfort Food
Written by Alex Guarnaschelli
Format: Hardcover
ISBN: 9780307956552
Our Price: $30.00
 Quantity: 1 
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Old-School Comfort Food
The Way I Learned to Cook
Written by Alex Guarnaschelli


Format: Hardcover, 304 pages
On Sale: April 9, 2013
Price: $30.00

How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?

Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking... Read more >
Also available as an eBook.
Paleo Cooking from Elana's Pantry
Paleo Cooking from Elana's Pantry
Written by Elana Amsterdam
Format: eBook
ISBN: 9781607745525
Our Price: $11.99
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Paleo Cooking from Elana's Pantry
Gluten-Free, Grain-Free, Dairy-Free Recipes
Written by Elana Amsterdam


Format: eBook, 144 pages
On Sale: June 18, 2013
Price: $11.99

A family-friendly collection of simple paleo recipes that emphasize protein and produce, from breakfasts to entrees to treats, from the popular gluten-free blogger of Elana's Pantry. 

Whether you are looking to eliminate gluten, dairy, grains, or processed foods from your diet, Paleo cooking is the perfect solution for food allergy relief and better... Read more >
Also available as a trade paperback.
Extra Virgin
Extra Virgin
Written by Gabriele Corcos and Debi Mazar
Format: eBook
ISBN: 9780385346061
Our Price: $16.99
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Extra Virgin
Recipes & Love from Our Tuscan Kitchen
Written by Gabriele Corcos and Debi Mazar


Format: eBook, 272 pages
On Sale: May 6, 2014
Price: $16.99

DEBI MAZAR and GABRIELE CORCOS are ambassadors of contemporary Tuscan cooking. In Extra Virgin, food, family, and style come together in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare. Gabriele... Read more >
Also available as a hardcover.
Nigellissima
Nigellissima
Written by Nigella Lawson
Format: Hardcover
ISBN: 9780770437015
Our Price: $35.00
 Quantity: 1 
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Nigellissima
Easy Italian-Inspired Recipes
Written by Nigella Lawson


Format: Hardcover, 288 pages
On Sale: February 12, 2013
Price: $35.00

Nigellissima, like the Italian cooking from which it takes its inspiration, is a celebration of food that is fresh, delicious, and unpretentious. Here Nigella Lawson serves up 120 straightforward and mouthwatering recipes that are quick and easy yet elevate weeknight meals into no-fuss feasts.
 
“It was when I was sixteen or... Read more >
Also available as an eBook.
Di Palo's Guide to the Essential Foods of Italy
Di Palo's Guide to the Essential Foods of Italy
Written by Lou Di Palo and Rachel Wharton, Foreword by Martin Scorsese and Jason Epstein
Format: Hardcover
ISBN: 9780345545800
Our Price: $28.00
 Quantity: 1 
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Di Palo's Guide to the Essential Foods of Italy
100 Years of Wisdom and Stories from Behind the Counter
Written by Lou Di Palo and Rachel Wharton
Foreword by Martin Scorsese and Jason Epstein


Format: Hardcover, 256 pages
On Sale: September 9, 2014
Price: $28.00

The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City
 
In the heart of New York City’s Little Italy sits Di Palo’s, a family-owned food shop that has been the treasure of the neighborhood for more than a century. The... Read more >
Also available as an eBook.
Lomelino's Cakes
Lomelino's Cakes
Written by Linda Lomelino
Format: Hardcover
ISBN: 9781611801507
Our Price: $22.95
 Quantity: 1 
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Lomelino's Cakes
27 Pretty Cakes to Make Any Day Special
Written by Linda Lomelino


Format: Hardcover, 144 pages
On Sale: November 11, 2014
Price: $22.95

27 beautiful and delicious layer cakes, baked with love (and plenty of butter). Simple recipes, modern styling--no baking expertise required!

Inside this look-book of all things layered, frosted, creamy, and indulgent you’ll find cakes so heavenly you’ll wonder if you could possibly make them at home. But Ms. Lomelino’s stylish cakes are... Read more >
Essentials of Classic Italian Cooking
Essentials of Classic Italian Cooking
Written by Marcella Hazan
Format: eBook
ISBN: 9780307958303
Our Price: $20.99
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Essentials of Classic Italian Cooking

Written by Marcella Hazan


Format: eBook0
On Sale: July 20, 2011
Price: $20.99

Almost twenty years ago, with the publication of The Classic Italian Cook Book, followed by More Classic Italian Cooking, Marcella Hazan introduced Americans to a whole new world of Italian food. As Roy Andries de Groot wrote, “Marcella’s book is the most authentic guide to Italian food ever written in the... Read more >
Also available as a hardcover.
The Way to Cook
The Way to Cook
Written by Julia Child
Format: Trade Paperback
ISBN: 9780679747659
Our Price: $45.00
 Quantity: 1 
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The Way to Cook

Written by Julia Child


Format: Trade Paperback, 528 pages
On Sale: September 28, 1993
Price: $45.00

In this magnificent new cookbook, illustrated with full color throughout, Julia Child give us her magnum opus--the distillation of a lifetime of cooking. And she has an important message for Americans today. . .

--to the health-conscious: make a habit of good home cooking so that you know you are working with... Read more >
Also available as a hardcover.
The Barefoot Contessa Cookbook
The Barefoot Contessa Cookbook
Written by Ina Garten
Format: eBook
ISBN: 9780307956057
Our Price: $18.99
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The Barefoot Contessa Cookbook

Written by Ina Garten


Format: eBook, 256 pages
On Sale: April 2, 2013
Price: $18.99

For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. Finally, the energy and... Read more >
Also available as a hardcover.
Serve to Win
Serve to Win
Written by Novak Djokovic, Foreword by William Davis, M.D.
Format: Hardcover
ISBN: 9780345548986
Our Price: $25.00
 Quantity: 1 
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Serve to Win
The 14-Day Gluten-Free Plan for Physical and Mental Excellence
Written by Novak Djokovic
Foreword by William Davis, M.D.


Format: Hardcover, 192 pages
On Sale: August 20, 2013
Price: $25.00

Novak Djokovic reveals the gluten-free diet and fitness plan that transformed his health and pushed him to the pinnacle.

In 2011, Novak Djokovic had what sportswriters called the greatest single season ever by a professional tennis player: He won ten titles, three Grand Slams, and forty-three consecutive matches. Remarkably, less than two... Read more >
Also available as an eBook.
I Love New York
I Love New York
Written by Daniel Humm and Will Guidara, Photographed by Francesco Tonelli
Format: Hardcover
ISBN: 9781607744405
Our Price: $50.00
 Quantity: 1 
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I Love New York
Ingredients and Recipes
Written by Daniel Humm and Will Guidara
Photographed by Francesco Tonelli


Format: Hardcover, 512 pages
On Sale: April 9, 2013
Price: $50.00

From the acclaimed team behind Manhattan's three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York.

After landing rave reviews for their transformation of Eleven Madison Park from a French brasserie into a fine dining restaurant, chef Daniel Humm and general manager Will... Read more >
Also available as an eBook.
Clean Green Drinks
Clean Green Drinks
Written by Candice Kumai
Format: eBook
ISBN: 9780553391633
Our Price: $11.99
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Clean Green Drinks
100+ Cleansing Recipes to Renew & Restore Your Body and Mind
Written by Candice Kumai


Format: eBook, 208 pages
On Sale: April 22, 2014
Price: $11.99

Cleanse. Sculpt your body, boost your health, renew your mind, and improve your whole outlook on life.
 
Clean Green Drinks is not just a recipe collection, but also a guide to a leaner, happier, and more fulfilled you. With more than 100 perfectly balanced, delicious drink recipes that can be... Read more >
Also available as a hardcover.
Tender
Tender
Written by Nigel Slater
Format: Hardcover
ISBN: 9781607740377
Our Price: $40.00
 Quantity: 1 
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Tender
A Cook and His Vegetable Patch
Written by Nigel Slater


Format: Hardcover, 624 pages
On Sale: April 26, 2011
Price: $40.00

A comprehensive, deeply personal, and visually stunning guide to growing and cooking vegetables from Britain’s foremost food writer, with more than 400 recipes and extensive gardening notes.

In the tradition of Roast Chicken and Other Stories comes Tender, a passionate guide to savoring the best the garden has to offer. An instant...

Read more >
Also available as an eBook.
True Brews
True Brews
Written by Emma Christensen
Format: eBook
ISBN: 9781607743392
Our Price: $12.99
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True Brews
How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home
Written by Emma Christensen


Format: eBook, 192 pages
On Sale: May 14, 2013
Price: $12.99

This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more.

You can make naturally fermented sodas... Read more >
Also available as a hardcover.
Southern Italian Desserts
Southern Italian Desserts
Written by Rosetta Costantino and Jennie Schacht
Format: Hardcover
ISBN: 9781607744023
Our Price: $29.99
 Quantity: 1 
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Southern Italian Desserts
Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily
Written by Rosetta Costantino and Jennie Schacht


Format: Hardcover, 224 pages
On Sale: October 8, 2013
Price: $29.99

An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in this country as well as variations on more popular desserts such as cannoli, biscotti, and gelato. 

In Southern Italian Desserts, author of the acclaimed My Calabria, Rosetta Costantino, collects seventy-five favorite recipes from... Read more >
Also available as an eBook.
Ivan Ramen
Ivan Ramen
Written by Ivan Orkin and Chris Ying, Foreword by David Chang
Format: eBook
ISBN: 9781607744474
Our Price: $15.99
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Ivan Ramen
Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
Written by Ivan Orkin and Chris Ying
Foreword by David Chang


Format: eBook, 224 pages
On Sale: October 29, 2013
Price: $15.99

The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop.
     While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramenchronicles Orkin's journey from dyed-in-the-wool... Read more >
Also available as a hardcover.
The Dukan Diet Cookbook
The Dukan Diet Cookbook
Written by Dr. Pierre Dukan
Format: eBook
ISBN: 9780307986740
Our Price: $13.99
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The Dukan Diet Cookbook
The Essential Companion to the Dukan Diet
Written by Dr. Pierre Dukan


Format: eBook, 368 pages
On Sale: March 27, 2012
Price: $13.99

As millions of Dukan Dieters around the world know, delicious food and permanent weight loss can go hand in hand.  Now comes the Dukan Diet Cookbook—already an international bestseller— the must-have resource for making the Dukan Diet successful and delicious.

Introduced in the phenomenal bestseller The Dukan Diet, Dr. Dukan’s four-step plan... Read more >
Also available as a hardcover.
Rachael Ray's Big Orange Book
Rachael Ray's Big Orange Book
Written by Rachael Ray
Format: Trade Paperback
ISBN: 9780307383198
Our Price: $24.95
 Quantity: 1 
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Rachael Ray's Big Orange Book
Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!
Written by Rachael Ray


Format: Trade Paperback, 360 pages
On Sale: November 4, 2008
Price: $24.95

In the 10 years since she served up her first 30-minute meal—and thousands of delectable dinners later— Rachael Ray has learned just about all there is to know about getting a great tasting meal on the table in a hurry, whether it is one of her patented 30-minute miracles or something... Read more >
Also available as an eBook.
Bon Appetit, Y'all
Bon Appetit, Y'all
Written by Virginia Willis, Photographed by Ellen Silverman
Format: Hardcover
ISBN: 9781580088534
Our Price: $35.00
 Quantity: 1 
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Bon Appetit, Y'all
Recipes and Stories from Three Generations of Southern Cooking
Written by Virginia Willis
Photographed by Ellen Silverman


Format: Hardcover, 312 pages
On Sale: May 6, 2008
Price: $35.00

The daughter and granddaughter of consummate Southern cooks, Virginia Willis is also a classically trained French chef. These divergent influences come together splendidly in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly appealing homage to her culinary roots.  Espousing a simple-is-best philosophy, Virginia uses the finest ingredients, concentrates on... Read more >
Also available as an eBook.
Sunny's Kitchen
Sunny's Kitchen
Written by Sunny Anderson
Format: Trade Paperback
ISBN: 9780770436780
Our Price: $22.50
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Sunny's Kitchen
Easy Food for Real Life
Written by Sunny Anderson


Format: Trade Paperback, 304 pages
On Sale: September 17, 2013
Price: $22.50

From the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way.
 
Sunny draws on her family roots in the Carolinas, her travels across the globe in... Read more >
Also available as an eBook.
Cook This, Not That! Easy & Awesome 350-Calorie Meals
Cook This, Not That! Easy & Awesome 350-Calorie Meals
Written by David Zinczenko and Matt Goulding
Format: eBook
ISBN: 9781101884430
Our Price: $9.99
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Cook This, Not That! Easy & Awesome 350-Calorie Meals

Written by David Zinczenko and Matt Goulding


Format: eBook, 352 pages
On Sale: November 4, 2014
Price: $9.99

The authors of the bestselling diet and weight loss series Eat This, Not That! teach you how easy it is to turn the expensive and unhealthy foods in America’s restaurants into fat-blasting superfoods that cost just pennies—and take just minutes to make!
 
Tired of always being too hungry (and tired!)... Read more >
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