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Sort: Author   Bestselling  Format   Date   Price   Title  
How to Cook Without a Book
How to Cook Without a Book
Written by Pam Anderson
Format: Hardcover
ISBN: 9780767902793
Our Price: $27.50
 Quantity: 1 
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How to Cook Without a Book
Recipes and Techniques Every Cook Should Know by Heart
Written by Pam Anderson


Format: Hardcover, 304 pages
On Sale: April 4, 2000
Price: $27.50

Pam Anderson grew up watching her parents and grandparents make dinner every night by simply taking the ingredients on hand and cooking them with the techniques they knew.

Times have changed. Today we have an overwhelming array of ingredients and a fraction of the cooking time, but Anderson believes the secret... Read more >
Mrs. Lilien's Cocktail Swatchbook
Mrs. Lilien's Cocktail Swatchbook
Written by Kelley Lilien
Format: Non-traditional book
ISBN: 9780307955142
Our Price: $14.99
 Quantity: 1 
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Mrs. Lilien's Cocktail Swatchbook

Written by Kelley Lilien


Format: Non-traditional book
On Sale: May 29, 2012
Price: $14.99

Beautifully designed in the Pantone swatch book format, Mrs. Lilien’s Cocktail Swatchbook is filled with 50 classic cocktail recipes for colorful entertaining.
 
Interent bon vivant Mrs. Lilien (http://blog.mrslilien.com/) takes a fanciful approach to cocktail making in this retro-chic swatch book, which includes 20 recipes for blended cocktails, 20 recipes... Read more >
The Physiology of Taste
The Physiology of Taste
Written by Jean Anthelme Brillat-Savarin, Translated by M.F.K. Fisher, Introduction by Bill Buford
Format: Trade Paperback
ISBN: 9780307390370
Our Price: $16.00
 Quantity: 1 
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The Physiology of Taste
Or Meditations on Transcendental Gastronomy
Written by Jean Anthelme Brillat-Savarin
Translated by M.F.K. Fisher
Introduction by Bill Buford


Format: Trade Paperback, 464 pages
On Sale: October 4, 2011
Price: $16.00

A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat-Savarin’s masterpiece is a historical, philosophical, and epicurean collection of recipes, reflections, and...

Read more >
Also available as an eBook and a hardcover.
Ancient Grains for Modern Meals
Ancient Grains for Modern Meals
Written by Maria Speck
Format: Hardcover
ISBN: 9781580083546
Our Price: $29.99
 Quantity: 1 
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Ancient Grains for Modern Meals
Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More
Written by Maria Speck


Format: Hardcover, 240 pages
On Sale: April 26, 2011
Price: $29.99

Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean... Read more >
Also available as an eBook.
Snack Girl to the Rescue!
Snack Girl to the Rescue!
Written by Lisa Cain
Format: eBook
ISBN: 9780385349093
Our Price: $11.99
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Snack Girl to the Rescue!
A Real-Life Guide to Losing Weight and Getting Healthy with 100 Recipes Under 400 Calories
Written by Lisa Cain


Format: eBook, 288 pages
On Sale: April 15, 2014
Price: $11.99

Do you need to be rescued from bad eating habits and junk food? Are you looking to adopt a healthier lifestyle but don’t know where to begin? Well, fear not because Lisa Cain, a.k.a. “Snack Girl,” is here to help! A busy mother of two, Lisa faces the same challenges to... Read more >
Also available as a trade paperback.
Fannie Flagg's Original Whistle Stop Cafe Cookbook
Fannie Flagg's Original Whistle Stop Cafe Cookbook
Written by Fannie Flagg
Format: Trade Paperback
ISBN: 9780449910283
Our Price: $17.00
 Quantity: 1 
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Fannie Flagg's Original Whistle Stop Cafe Cookbook
Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipes
Written by Fannie Flagg


Format: Trade Paperback, 224 pages
On Sale: September 11, 1995
Price: $17.00

"IT'LL MAKE FOR SOME MIGHTY FINE EATING."
--Fort Worth Star Telegram
After the tremendous success of her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and the beloved movie that followed, author Fannie Flagg received thousands of requests from all over the world asking for recipes from the little cafe of her... Read more >
Also available as an eBook.
Going Solo in the Kitchen
Going Solo in the Kitchen
Written by Jane Doerfer
Format: Trade Paperback
ISBN: 9780375703935
Our Price: $18.95
 Quantity: 1 
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Going Solo in the Kitchen

Written by Jane Doerfer


Format: Trade Paperback, 320 pages
On Sale: August 25, 1998
Price: $18.95

Read more >
The High-Protein Cookbook
The High-Protein Cookbook
Written by Linda West Eckhardt and Katherine West Defoyd
Format: Trade Paperback
ISBN: 9780609806739
Our Price: $16.95
 Quantity: 1 
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The High-Protein Cookbook
More than 150 healthy and irresistibly good low-carb dishes that can be on the table in thirty minutes or less.
Written by Linda West Eckhardt and Katherine West Defoyd


Format: Trade Paperback, 208 pages
On Sale: November 14, 2000
Price: $16.95

End food boredom and diet burnout with more than 400 sophisticated, low-carbohydrate dinners that are bursting with flavor--and on the table in under 30 minutes!

Hundreds of thousands have embraced the low-carbohydrate lifestyle finding that a diet based on lean protein, fruits, and vegetables and less dependent on simple carbohydrates has helped... Read more >
Also available as an eBook.
The River Cottage Family Cookbook
The River Cottage Family Cookbook
Written by Hugh Fearnley-Whittingstall and Fizz Carr, Photographed by Simon Wheeler
Format: Hardcover
ISBN: 9781580089258
Our Price: $32.50
 Quantity: 1 
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The River Cottage Family Cookbook

Written by Hugh Fearnley-Whittingstall and Fizz Carr
Photographed by Simon Wheeler


Format: Hardcover, 416 pages
On Sale: January 2, 2008
Price: $32.50

A distinctly educational cooking primer for the whole family with more than 100 recipes that can be made by children.

The latest addition to the best-selling RIVER COTTAGE cookbook series inspires the entire family to venture into the kitchen to prepare delicious, wholesome food together. THE RIVER COTTAGE FAMILY COOKBOOK features a... Read more >
Eat Me
Eat Me
Written by Kenny Shopsin and Carolynn Carreno
Format: Hardcover
ISBN: 9780307264930
Our Price: $24.95
 Quantity: 1 
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Eat Me
The Food and Philosophy of Kenny Shopsin
Written by Kenny Shopsin and Carolynn Carreno


Format: Hardcover, 288 pages
On Sale: September 23, 2008
Price: $24.95

"Pancakes are a luxury, like smoking marijuana or having sex. That’s why I came up with the names Ho Cakes and Slutty Cakes. These are extra decadent, but in a way, every pancake is a Ho Cake.” Thus speaks Kenny Shopsin, legendary (and legendarily eccentric, ill-tempered, and lovable) chef and owner... Read more >
Amazing Food Hacks
Amazing Food Hacks
Written by Peggy Wang
Format: eBook
ISBN: 9780770434427
Our Price: $11.99
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Amazing Food Hacks
75 Incredibly Easy Tips, Tricks, and Recipes to Amp Up Flavor
Written by Peggy Wang


Format: eBook, 68 pages
On Sale: August 19, 2014
Price: $11.99

Trick out your food
MacGyver your way to a killer meal with the clever ideas, simple tricks, and lightning-fast food fixes in Amazing Food Hacks. If you don’t have time to cook, don’t like to cook, or don’t know how to turn on your oven but love to eat stuff that tastes... Read more >
Also available as a board book.
Duck, Duck, Goose
Duck, Duck, Goose
Written by Hank Shaw
Format: eBook
ISBN: 9781607745303
Our Price: $13.99
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Duck, Duck, Goose
Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated
Written by Hank Shaw


Format: eBook, 240 pages
On Sale: October 1, 2013
Price: $13.99

A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook.

Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of... Read more >
Also available as a hardcover.
Tapas Deck
Tapas Deck
Written by Jose Andres and Richard Wolffe
Format: Non-traditional book
ISBN: 9780307393616
Our Price: $14.95
 Quantity: 1 
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Tapas Deck
50 Little Dishes that Capture the Essence of Spanish Cooking
Written by Jose Andres and Richard Wolffe


Format: Non-traditional book, 50 pages
On Sale: September 18, 2007
Price: $14.95

Capture the spirit of Spanish cooking with these 50 delicious and fun recipes perfect for all occasions. Award-winning Spanish chef José Andrés shares his favorite flavors for classic tapas such as Lobster Paella, Manchego Cheese with Tomato Bread, and Asturian Chorizo Stewed Hard Cider, as well as inventive new dishes such... Read more >
Healthy at Home
Healthy at Home
Written by Tieraona Low Dog, M.D.
Format: Hardcover
ISBN: 9781426212581
Our Price: $26.00
 Quantity: 1 
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Healthy at Home
Get Well and Stay Well Without Prescriptions
Written by Tieraona Low Dog, M.D.


Format: Hardcover, 336 pages
On Sale: January 14, 2014
Price: $26.00

Get the how, when, and why of getting better and staying well with homemade remedies that the doctor orders.

National Geographic helps you take charge of health care guided by a physician expert in natural healing, herbal medicine, and home remedies. Never have we needed this advice more than now, as... Read more >
Also available as an eBook and a trade paperback.
The Mozza Cookbook
The Mozza Cookbook
Written by Nancy Silverton, Matt Molina and Carolynn Carreno, Introduction by Mario Batali
Format: Hardcover
ISBN: 9780307272843
Our Price: $35.00
 Quantity: 1 
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The Mozza Cookbook
Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Written by Nancy Silverton, Matt Molina and Carolynn Carreno
Introduction by Mario Batali


Format: Hardcover, 368 pages
On Sale: September 27, 2011
Price: $35.00

Winner of the  2014 James Beard Award for Outstanding Chef: the top chef in the country

A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and... Read more >
Also available as an eBook.
Food & Wine: Best of the Best, Vol. 17
Food & Wine: Best of the Best, Vol. 17
Edited by Editors of Food & Wine
Format: Hardcover
ISBN: 9781932624670
Our Price: $32.95
 Quantity: 1 
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Food & Wine: Best of the Best, Vol. 17
The Best Recipes from the 25 Best Cookbooks of the Year
Edited by Editors of Food & Wine


Format: Hardcover, 280 pages
On Sale: September 2, 2014
Price: $32.95

Every year, the FOOD & WINE Test Kitchen evaluates over 150 cookbooks to select the 25 most outstanding ones. We single out the most exciting and failsafe recipes from each and compile more than 110 of them into one incredible volume. This year's Best of the Best collection celebrates these winning... Read more >
The Sugar Addict's Total Recovery Program
The Sugar Addict's Total Recovery Program
Written by Kathleen DesMaisons
Format: eBook
ISBN: 9780307491459
Our Price: $13.99
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The Sugar Addict's Total Recovery Program

Written by Kathleen DesMaisons


Format: eBook, 288 pages
On Sale: December 24, 2008
Price: $13.99

Building on the science of nutrition that she outlined in her bestselling book, Potatoes Not Prozac, Dr. Kathleen DesMaisons now presents the first complete, in-depth dietary plan for living with–and healing–sugar sensitivity. She explains exactly how you can free your mind and body from the tyranny of sugar and shake off... Read more >
Also available as a trade paperback.
Thai Food
Thai Food
Written by David Thompson
Format: Hardcover
ISBN: 9781580084628
Our Price: $45.00
 Quantity: 1 
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Thai Food

Written by David Thompson


Format: Hardcover, 688 pages
On Sale: August 27, 2002
Price: $45.00

Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine. Since that fateful trip some 20 years ago, Thailand has become David's second home... Read more >
The Pescetarian Plan
The Pescetarian Plan
Written by Janis Jibrin and Sidra Forman
Format: Hardcover
ISBN: 9780345547163
Our Price: $26.00
 Quantity: 1 
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The Pescetarian Plan
The Vegetarian + Seafood Way to Lose Weight and Love Your Food
Written by Janis Jibrin and Sidra Forman


Format: Hardcover, 384 pages
On Sale: March 11, 2014
Price: $26.00

With more than 100 mouthwatering recipes, switching to a vegetable- and seafood-based diet has never been easier, healthier—or more delicious!
 
You can go vegetarian to slim down, help reduce your risk for cancer and cardiovascular disease, feel great, and probably live longer. Or you can eat fish to help protect... Read more >
Also available as an eBook.
Cooking
Cooking
Written by James Peterson
Format: Hardcover
ISBN: 9781580087896
Our Price: $45.00
 Quantity: 1 
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Cooking

Written by James Peterson


Format: Hardcover, 560 pages
On Sale: October 1, 2007
Price: $45.00

In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons... Read more >
Also available as an eBook.
Salted
Salted
Written by Mark Bitterman
Format: Hardcover
ISBN: 9781580082624
Our Price: $35.00
 Quantity: 1 
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Salted
A Manifesto on the World's Most Essential Mineral, with Recipes
Written by Mark Bitterman


Format: Hardcover, 320 pages
On Sale: October 12, 2010
Price: $35.00

James Beard Cookbook Award Winner.  IACP Cookbook Award Finalist in two categories.


Mark Bitterman is a man truly possessed by salt. As “selmelier” at The Meadow, the internationally recognized artisan-product boutique, Bitterman explains the promise and allure of salt to thousands of visitors from across the country who flock to his...

Read more >
Also available as an eBook.
La Tartine Gourmande
La Tartine Gourmande
Written by Beatrice Peltre
Format: Hardcover
ISBN: 9781590307625
Our Price: $35.00
 Quantity: 1 
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La Tartine Gourmande
Gluten-Free Recipes for an Inspired Life
Written by Beatrice Peltre


Format: Hardcover, 320 pages
On Sale: February 7, 2012
Price: $35.00

What could be sweeter than a life with friendship and food at its center? For Béatrice Peltre, author of the award-winning blog LaTartineGourmande.com, to cook is to delight in the best of what life has to offer—the people and places we love. Welcome to a world where flavors are collected as... Read more >
Also available as a trade paperback.
Giada's Kitchen
Giada's Kitchen
Written by Giada De Laurentiis
Format: Hardcover
ISBN: 9780307346599
Our Price: $35.00
 Quantity: 1 
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Giada's Kitchen
New Italian Favorites
Written by Giada De Laurentiis


Format: Hardcover, 240 pages
On Sale: September 30, 2008
Price: $35.00

She’s taught us every facet of Italian cooking—from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don’t weigh us down. Now the Food Network star and bestselling author of Everyday Pasta, Giada De... Read more >
Also available as an eBook.
At Home with Madhur Jaffrey
At Home with Madhur Jaffrey
Written by Madhur Jaffrey
Format: Hardcover
ISBN: 9780307268242
Our Price: $35.00
 Quantity: 1 
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At Home with Madhur Jaffrey
Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
Written by Madhur Jaffrey


Format: Hardcover, 320 pages
On Sale: October 19, 2010
Price: $35.00

For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible. By deconstructing age-old techniques and reducing the number of steps... Read more >
Also available as an eBook.
Campfire Cuisine
Campfire Cuisine
Written by Robin Donovan
Format: Trade Paperback
ISBN: 9781594746284
Our Price: $15.95
 Quantity: 1 
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Campfire Cuisine
Gourmet Recipes for the Great Outdoors
Written by Robin Donovan


Format: Trade Paperback, 192 pages
On Sale: April 30, 2013
Price: $15.95

Finally, here's a guide for people who love good food and the great outdoors. Campfire Cuisine provides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in any outdoor setting. Also included are tips on meal planning, shopping, and choosing the right equipment. Armed with Campfire... Read more >
Also available as an eBook.
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