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Sort: Author   Bestselling  Format   Date   Price   Title  
Bread Revolution
Bread Revolution
Written by Peter Reinhart
Format: eBook
ISBN: 9781607746522
Our Price: $15.99
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Bread Revolution
World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
Written by Peter Reinhart


Format: eBook, 256 pages
On Sale: October 21, 2014
Price: $15.99

Renowned baking author and instructor Peter Reinhart has always been on the forefront of the bread movement—from his seminal work, The Bread Baker’s Apprentice, to today. In Bread Revolution, he explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut... Read more >
Also available as a hardcover.
The Blue Bottle Craft of Coffee
The Blue Bottle Craft of Coffee
Written by James Freeman, Caitlin Freeman and Tara Duggan
Format: eBook
ISBN: 9781607741190
Our Price: $12.99
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The Blue Bottle Craft of Coffee
Growing, Roasting, and Drinking, with Recipes
Written by James Freeman, Caitlin Freeman and Tara Duggan


Format: eBook, 240 pages
On Sale: October 9, 2012
Price: $12.99

One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup.

Coffee is experiencing a renaissance and Blue Bottle Coffee Company has quickly become one of America’s... Read more >
Also available as a hardcover.
The Mexican Slow Cooker
The Mexican Slow Cooker
Written by Deborah Schneider
Format: eBook
ISBN: 9781607743170
Our Price: $11.99
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The Mexican Slow Cooker
Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites
Written by Deborah Schneider


Format: eBook, 144 pages
On Sale: July 31, 2012
Price: $11.99

A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package.

When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a... Read more >
Also available as a trade paperback.
Canadian Whisky
Canadian Whisky
Written by Davin de Kergommeaux
Format: Hardcover
ISBN: 9780771027437
Our Price: $22.00
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Canadian Whisky
The Portable Expert
Written by Davin de Kergommeaux


Format: Hardcover, 352 pages
On Sale: May 8, 2012
Price: $22.00

Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it.
 
Join whisky authority Davin de Kergommeaux on a pan-Canadian journey from British Columbia to... Read more >
Also available as an eBook and a trade paperback.
Amazing Food Hacks
Amazing Food Hacks
Written by Peggy Wang
Format: Board
ISBN: 9780770434410
Our Price: $19.99
 Quantity: 1 
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Amazing Food Hacks
75 Incredibly Easy Tips, Tricks, and Recipes to Amp Up Flavor
Written by Peggy Wang


Format: Board, 68 pages
On Sale: August 19, 2014
Price: $19.99

Trick out your food
MacGyver your way to a killer meal with the clever ideas, simple tricks, and lightning-fast food fixes in Amazing Food Hacks. If you don’t have time to cook, don’t like to cook, or don’t know how to turn on your oven but love to eat stuff that tastes... Read more >
Also available as an eBook.
Teens Cook Dessert
Teens Cook Dessert
Written by Megan Carle and Jill Carle
Format: Trade Paperback
ISBN: 9781580087520
Our Price: $19.99
 Quantity: 1 
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Teens Cook Dessert

Written by Megan Carle and Jill Carle


Format: Trade Paperback, 176 pages
On Sale: February 1, 2006
Price: $19.99

Give the gift of sweetness with this teen cookbook filled with the desserts teenage boys and girls actually want to bake and eat. From the authors of the best-selling TEENS COOK, TEENS COOK DESSERT is a sugar-coated follow up guide focusing on the foods that young adults are always happy to... Read more >
Also available as an eBook.
Salted
Salted
Written by Mark Bitterman
Format: Hardcover
ISBN: 9781580082624
Our Price: $35.00
 Quantity: 1 
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Salted
A Manifesto on the World's Most Essential Mineral, with Recipes
Written by Mark Bitterman


Format: Hardcover, 320 pages
On Sale: October 12, 2010
Price: $35.00

James Beard Cookbook Award Winner.  IACP Cookbook Award Finalist in two categories.


Mark Bitterman is a man truly possessed by salt. As “selmelier” at The Meadow, the internationally recognized artisan-product boutique, Bitterman explains the promise and allure of salt to thousands of visitors from across the country who flock to his...

Read more >
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Tender
Tender
Written by Nigel Slater
Format: Hardcover
ISBN: 9781607740377
Our Price: $40.00
 Quantity: 1 
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Tender
A Cook and His Vegetable Patch
Written by Nigel Slater


Format: Hardcover, 624 pages
On Sale: April 26, 2011
Price: $40.00

A comprehensive, deeply personal, and visually stunning guide to growing and cooking vegetables from Britain’s foremost food writer, with more than 400 recipes and extensive gardening notes.

In the tradition of Roast Chicken and Other Stories comes Tender, a passionate guide to savoring the best the garden has to offer. An instant...

Read more >
Also available as an eBook.
Tiny Food Party!
Tiny Food Party!
Written by Teri Lyn Fisher and Jenny Park
Format: Trade Paperback
ISBN: 9781594745812
Our Price: $18.95
 Quantity: 1 
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Tiny Food Party!
Bite-Size Recipes for Miniature Meals
Written by Teri Lyn Fisher and Jenny Park


Format: Trade Paperback, 160 pages
On Sale: October 9, 2012
Price: $18.95

Hors d'oeuvres have a reputation for requiring frou-frou ingredients that are difficult to identify—let alone locate in a grocery store. (When's the last time you ate an amuse-bouche at home?) It's about time for an appetizer cookbook that has fun with the concept of tasting an entire meal in one bite!

With... Read more >
Also available as an eBook.
The New American Heart Association Cookbook
The New American Heart Association Cookbook
Written by American Heart Association
Format: Paperback
ISBN: 9780345461810
Our Price: $7.99
 Quantity: 1 
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The New American Heart Association Cookbook

Written by American Heart Association


Format: Paperback, 736 pages
On Sale: November 26, 2002
Price: $7.99

“THE RECIPES WILL CONVINCE EVEN SKEPTICS THAT LOW-FAT FOODS CAN TASTE FANTASTIC. . . . Only you have the power to change your diet, reduce the amount of fat it contains and eat heathfully. . . . Get started without sacrificing taste, convenience, and pleasure.”
Daily News (New York)

Jam-packed with 150 new... Read more >
Home Cooking
Home Cooking
Written by Laurie Colwin
Format: Trade Paperback
ISBN: 9780307474414
Our Price: $15.95
 Quantity: 1 
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Home Cooking
A Writer in the Kitchen
Written by Laurie Colwin


Format: Trade Paperback, 208 pages
On Sale: March 23, 2010
Price: $15.95

Weaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin’s manifesto on the joys of sharing food and entertaining. From the humble hotplate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both... Read more >
The Banh Mi Handbook
The Banh Mi Handbook
Written by Andrea Nguyen
Format: eBook
ISBN: 9781607745341
Our Price: $10.99
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The Banh Mi Handbook
Recipes for Crazy-Delicious Vietnamese Sandwiches
Written by Andrea Nguyen


Format: eBook, 132 pages
On Sale: July 8, 2014
Price: $10.99

A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations.

Created by Vietnamese street vendors a century or so ago, banh mi is a twist on the French snack of pâté and bread that is as brilliant as it is addictive to eat. Who... Read more >
Also available as a hardcover.
The Art of Mexican Cooking
The Art of Mexican Cooking
Written by Diana Kennedy
Format: Hardcover
ISBN: 9780307383259
Our Price: $30.00
 Quantity: 1 
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The Art of Mexican Cooking

Written by Diana Kennedy


Format: Hardcover, 512 pages
On Sale: April 8, 2008
Price: $30.00

This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The culmination of more than fifty years of living, traveling, and cooking in Mexico, The Art of Mexican Cooking is the... Read more >
A Kitchen in France
A Kitchen in France
Written by Mimi Thorisson
Format: eBook
ISBN: 9780804185608
Our Price: $19.99
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A Kitchen in France
A Year of Cooking in My Farmhouse
Written by Mimi Thorisson


Format: eBook, 304 pages
On Sale: October 28, 2014
Price: $19.99

With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking.
 
When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store... Read more >
Also available as a hardcover.
Pies and Tarts for Dinner and Dessert
Pies and Tarts for Dinner and Dessert
Written by Stephane Reynaud, Photographed by Marie-Pierre Morel
Format: Hardcover
ISBN: 9781612194172
Our Price: $32.00
 Quantity: 1 
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Pies and Tarts for Dinner and Dessert

Written by Stephane Reynaud
Photographed by Marie-Pierre Morel


Format: Hardcover, 192 pages
On Sale: November 11, 2014
Price: $32.00

Bestselling cookbook author gives us 75+ easy-to-make recipes for savory meat pies and tarts— classic French comfort food just in time for the holidays!

Master chef Stéphane Reynaud, renowned for his simple yet elegant cooking style, presents more than 75 of his favorite recipes for savory pies and tarts for dinner—as well as... Read more >
Also available as an eBook.
Barefoot Contessa Family Style
Barefoot Contessa Family Style
Written by Ina Garten
Format: eBook
ISBN: 9780307885517
Our Price: $18.99
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Barefoot Contessa Family Style
Easy Ideas and Recipes That Make Everyone Feel Like Family
Written by Ina Garten


Format: eBook, 240 pages
On Sale: November 26, 2012
Price: $18.99

Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties!, is back with her most enticing recipes yet—a collection of her favorite dishes for everyday cooking. In Barefoot Contessa Family Style, Ina explains that sharing our lives and tables with those we... Read more >
Also available as a hardcover.
More from Macrina
More from Macrina
Written by Leslie Mackie, Contribution by Lisa Gordanier, Photographed by Jim Henkens
Format: Hardcover
ISBN: 9781570617799
Our Price: $35.00
 Quantity: 1 
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More from Macrina
New Favorites from Seattle's Popular Neighborhood Bakery
Written by Leslie Mackie
Contribution by Lisa Gordanier
Photographed by Jim Henkens


Format: Hardcover, 256 pages
On Sale: October 30, 2012
Price: $35.00

Leslie Mackie opened Macrina Bakery & Café in Seattle in 1993 after working with Lydia Shire & Susan Regis in Boston and as head baker at Seattle's Grand Central Bakery. She was among the first wave of Americans experimenting with recipes from European master bakers and a long, slow fermentation process... Read more >
Also available as an eBook.
Eating Delancey
Eating Delancey
Written by Aaron Rezny and Jordan Schaps, Foreword by Fyvush Finkel, Introduction by Joan Rivers
Format: Hardcover
ISBN: 9781576877227
Our Price: $35.00
 Quantity: 1 
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Eating Delancey
A Celebration of Jewish Food
Written by Aaron Rezny and Jordan Schaps
Foreword by Fyvush Finkel
Introduction by Joan Rivers


Format: Hardcover, 224 pages
On Sale: November 25, 2014
Price: $35.00

Delancey Street in New York conjures up an entire world of Yiddishkeit, "The quality of being Jewish; the Jewish way of life or its customs and practices." Delancey, and the streets that cross it in the Lower East Side—Ludlow, Essex, Orchard, Rivington, and its "sister" street to the north, Houston Street—are the historical home of... Read more >
Everyday Pasta
Everyday Pasta
Written by Giada De Laurentiis
Format: Hardcover
ISBN: 9780307346582
Our Price: $32.50
 Quantity: 1 
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Everyday Pasta

Written by Giada De Laurentiis


Format: Hardcover, 240 pages
On Sale: April 3, 2007
Price: $32.50

For New York Times bestselling author Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare--everything you want in a meal. And nothing satisfies a... Read more >
Also available as an eBook.
Le Pigeon
Le Pigeon
Written by Gabriel Rucker, Meredith Erickson, Lauren Fortgang and Andrew Fortgang, Foreword by Tom Colicchio
Format: Hardcover
ISBN: 9781607744443
Our Price: $40.00
 Quantity: 1 
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Le Pigeon
Cooking at the Dirty Bird
Written by Gabriel Rucker, Meredith Erickson, Lauren Fortgang and Andrew Fortgang
Foreword by Tom Colicchio


Format: Hardcover, 352 pages
On Sale: September 17, 2013
Price: $40.00

This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of over 125 recipes from his phenomenally popular Portland restaurant.

Dining at Le Pigeon is a celebration of high and low extremes in cooking: Buffalo hot wings are elevated with the substitution of sweetbreads... Read more >
Also available as an eBook.
Georgia Cooking in an Oklahoma Kitchen
Georgia Cooking in an Oklahoma Kitchen
Written by Trisha Yearwood, Foreword by Garth Brooks
Format: eBook
ISBN: 9780307485403
Our Price: $11.99
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Georgia Cooking in an Oklahoma Kitchen
Recipes from My Family to Yours
Written by Trisha Yearwood
Foreword by Garth Brooks


Format: eBook
On Sale: July 7, 2010
Price: $11.99

Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.

Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and... Read more >
Also available as a hardcover and a trade paperback.
Haute Dogs
Haute Dogs
Written by Russell van Kraayenburg, Photographed by Russell van Kraayenburg
Format: Trade Paperback
ISBN: 9781594746758
Our Price: $18.95
 Quantity: 1 
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Haute Dogs
Recipes for Delicious Hot Dogs, Buns, and Condiments
Written by Russell van Kraayenburg
Photographed by Russell van Kraayenburg


Format: Trade Paperback, 168 pages
On Sale: April 29, 2014
Price: $18.95

Haute Dogs gives the classic cookout staple a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine. Handcraft your own top-notch dogs, buns, and condiments with step-by-step from-scratch instructions, and brush up on your hot dog history with an in-depth look... Read more >
Also available as an eBook.
Candle 79 Cookbook
Candle 79 Cookbook
Written by Joy Pierson, Angel Ramos and Jorge Pineda, Foreword by Rory Freedman
Format: Hardcover
ISBN: 9781607740124
Our Price: $30.00
 Quantity: 1 
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Candle 79 Cookbook
Modern Vegan Classics from New York's Premier Sustainable Restaurant
Written by Joy Pierson, Angel Ramos and Jorge Pineda
Foreword by Rory Freedman


Format: Hardcover, 208 pages
On Sale: November 1, 2011
Price: $30.00

Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customers—vegan and omnivore alike—are constantly... Read more >
Also available as an eBook.
The Taste of Country Cooking
The Taste of Country Cooking
Written by Edna Lewis
Format: Hardcover
ISBN: 9780307265609
Our Price: $24.95
 Quantity: 1 
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The Taste of Country Cooking
30th Anniversary Edition
Written by Edna Lewis


Format: Hardcover, 304 pages
On Sale: August 1, 2006
Price: $24.95

In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small Virginia Piedmont farming community that had been settled by freed slaves. With menus for the four seasons, she shares the ways her family prepared and enjoyed... Read more >
Also available as an eBook.
Jerk from Jamaica
Jerk from Jamaica
Written by Helen Willinsky, Photographed by Ed Anderson
Format: Trade Paperback
ISBN: 9781580088428
Our Price: $18.99
 Quantity: 1 
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Jerk from Jamaica
Barbecue Caribbean Style
Written by Helen Willinsky
Photographed by Ed Anderson


Format: Trade Paperback, 192 pages
On Sale: April 1, 2007
Price: $18.99

When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in... Read more >
Also available as an eBook.
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