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Sort: Author   Bestselling  Format   Date   Price   Title  
The Dukan Diet Cookbook
The Dukan Diet Cookbook
Written by Dr. Pierre Dukan
Format: Hardcover
ISBN: 9780307986733
Our Price: $26.00
 Quantity: 1 
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The Dukan Diet Cookbook
The Essential Companion to the Dukan Diet
Written by Dr. Pierre Dukan


Format: Hardcover, 368 pages
On Sale: March 27, 2012
Price: $26.00

As millions of Dukan Dieters around the world know, delicious food and permanent weight loss can go hand in hand.  Now comes the Dukan Diet Cookbook—already an international bestseller— the must-have resource for making the Dukan Diet successful and delicious.

Introduced in the phenomenal bestseller The Dukan Diet, Dr. Dukan’s four-step plan... Read more >
Also available as an eBook.
Thai Street Food
Thai Street Food
Written by David Thompson
Format: Hardcover
ISBN: 9781580082846
Our Price: $60.00
 Quantity: 1 
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Thai Street Food

Written by David Thompson


Format: Hardcover, 372 pages
On Sale: September 21, 2010
Price: $60.00

Thai Street Food transports readers straight into the bustling heart of Thailand’s colorful street stalls and markets--from the predawn rounds of monks fanning out along the aisles to the made-to-order stalls ablaze in neon and jammed with hungry locals after dark. Featuring nearly 100 authentic dishes plus lavish photography accompanying every... Read more >
The Japanese Grill
The Japanese Grill
Written by Tadashi Ono and Harris Salat
Format: Trade Paperback
ISBN: 9781580087377
Our Price: $25.00
 Quantity: 1 
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The Japanese Grill
From Classic Yakitori to Steak, Seafood, and Vegetables
Written by Tadashi Ono and Harris Salat


Format: Trade Paperback, 192 pages
On Sale: April 26, 2011
Price: $25.00

American grilling, Japanese flavors: That’s the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso.
 
Packed with fast-and-easy recipes, versatile marinades, and...

Read more >
Also available as an eBook.
Cooking with Convection
Cooking with Convection
Written by Beatrice Ojakangas
Format: eBook
ISBN: 9780307483270
Our Price: $11.99
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Cooking with Convection
Everything You Need to Know to Get the Most from Your Convection Oven
Written by Beatrice Ojakangas


Format: eBook, 272 pages
On Sale: February 25, 2009
Price: $11.99

If you own a convection oven, but don’t really know how to use it, this book is for you.

Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with... Read more >
Also available as a trade paperback.
Joy the Baker Homemade Decadence
Joy the Baker Homemade Decadence
Written by Joy Wilson
Format: eBook
ISBN: 9780385345743
Our Price: $15.99
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Joy the Baker Homemade Decadence
Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats
Written by Joy Wilson


Format: eBook, 272 pages
On Sale: October 14, 2014
Price: $15.99

Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy’s favorite, supereasy... Read more >
Also available as a hardcover.
Gluten-Free Cupcakes
Gluten-Free Cupcakes
Written by Elana Amsterdam
Format: Trade Paperback
ISBN: 9781587611667
Our Price: $16.99
 Quantity: 1 
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Gluten-Free Cupcakes
50 Irresistible Recipes Made with Almond and Coconut Flour
Written by Elana Amsterdam


Format: Trade Paperback, 112 pages
On Sale: April 26, 2011
Price: $16.99

Cupcakes are the world’s most adorable pastry—but until now, people with gluten sensitivities struggling to find sweetness on a gluten-free diet haven’t had a cupcake cookbook to call their own. Enter gluten-free guru Elana Amsterdam, who has re-engineered the favored treat for today’s dietary needs. Her colorful collection showcases classics like...

Read more >
Also available as an eBook.
The Smitten Kitchen Cookbook
The Smitten Kitchen Cookbook
Written by Deb Perelman
Format: eBook
ISBN: 9780307961068
Our Price: $15.99
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The Smitten Kitchen Cookbook

Written by Deb Perelman


Format: eBook, 336 pages
On Sale: October 30, 2012
Price: $15.99

NATIONAL BESTSELLER

Winner of the IACP Julia Child First Book Award * Named one of Cooking Light magazine’s Top 100 Cookbooks of the Last 25 Years

The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, photographer, and celebrated food blogger.

Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even...

Read more >
Also available as a hardcover.
Giada's Kitchen
Giada's Kitchen
Written by Giada De Laurentiis
Format: Hardcover
ISBN: 9780307346599
Our Price: $35.00
 Quantity: 1 
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Giada's Kitchen
New Italian Favorites
Written by Giada De Laurentiis


Format: Hardcover, 240 pages
On Sale: September 30, 2008
Price: $35.00

She’s taught us every facet of Italian cooking—from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don’t weigh us down. Now the Food Network star and bestselling author of Everyday Pasta, Giada De... Read more >
Also available as an eBook.
Bite By Bite
Bite By Bite
Written by Peter Callahan and Raquel Pelzel, Foreword by Martha Stewart
Format: Hardcover
ISBN: 9780307718792
Our Price: $35.00
 Quantity: 1 
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Bite By Bite
100 Stylish Little Plates You Can Make for Any Party
Written by Peter Callahan and Raquel Pelzel
Foreword by Martha Stewart


Format: Hardcover, 256 pages
On Sale: August 30, 2011
Price: $35.00

Celebrated caterer Peter Callahan knows how to throw a party. With a career spanning more than two decades and a client list including celebrities, politicians, Fortune 500 companies, and New York City socialites, Peter has earned a reputation for creating hors d’oeuvres that are as inventive and beautiful as they are... Read more >
Bon Appetit, Y'all
Bon Appetit, Y'all
Written by Virginia Willis, Photographed by Ellen Silverman
Format: Hardcover
ISBN: 9781580088534
Our Price: $35.00
 Quantity: 1 
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Bon Appetit, Y'all
Recipes and Stories from Three Generations of Southern Cooking
Written by Virginia Willis
Photographed by Ellen Silverman


Format: Hardcover, 312 pages
On Sale: May 6, 2008
Price: $35.00

The daughter and granddaughter of consummate Southern cooks, Virginia Willis is also a classically trained French chef. These divergent influences come together splendidly in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly appealing homage to her culinary roots.  Espousing a simple-is-best philosophy, Virginia uses the finest ingredients, concentrates on... Read more >
Also available as an eBook.
Abraham Lincoln in the Kitchen
Abraham Lincoln in the Kitchen
Written by Rae Katherine Eighmey
Format: Hardcover
ISBN: 9781588344557
Our Price: $21.95
 Quantity: 1 
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Abraham Lincoln in the Kitchen
A Culinary View of Lincoln's Life and Times
Written by Rae Katherine Eighmey


Format: Hardcover, 224 pages
On Sale: February 4, 2014
Price: $21.95

Abraham Lincoln in the Kitchen is a culinary biography unlike any before. The very assertion of the title--that Abraham Lincoln cooked--is fascinating and true. It's an insight into the everyday life of one of our nation's favorite and most esteemed presidents and a way to experience flavors and textures of the... Read more >
Also available as an eBook.
The Complete Scarsdale Medical Diet
The Complete Scarsdale Medical Diet
Written by Herman Tarnower
Format: Paperback
ISBN: 9780553268867
Our Price: $7.99
 Quantity: 1 
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The Complete Scarsdale Medical Diet
Plus Dr. Tarnower's Lifetime Keep-Slim Program
Written by Herman Tarnower


Format: Paperback, 240 pages
On Sale: January 1, 1982
Price: $7.99

Read more >
Life Is Wine Journal
Life Is Wine Journal
Written by Graham Harding
Format: Hardcover
ISBN: 9780307952318
Our Price: $12.99
 Quantity: 1 
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Life Is Wine Journal
An Album for Oenophiles
Written by Graham Harding


Format: Hardcover
On Sale: April 3, 2012
Price: $12.99

For the seasoned oenophile or the novice wine lover, this keepsake journal is perfect for recording tasting notes and cataloging prized wine labels. Entertaining facts and curious wine miscellany are featured throughout the album, providing a thoughtful accompaniment to wine tastings.
     
An excellent way to rate new wines and remember old favorites... Read more >
Booze Cakes
Booze Cakes
Written by Krystina Castella and Terry Lee Stone
Format: Trade Paperback
ISBN: 9781594744235
Our Price: $16.95
 Quantity: 1 
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Booze Cakes
Confections Spiked with Spirits, Wine, and Beer
Written by Krystina Castella and Terry Lee Stone


Format: Trade Paperback, 144 pages
On Sale: July 1, 2010
Price: $16.95

Mix, Bake, Buzz!
 
Booze Cakes features step-by-step recipes for spiking delicious confections with spirits, wine, and beer. These delightfully tipsy desserts are perfect for dinner parties, potlucks, and pitch-ins! You’ll find recipes for:
 
     •  Classic Booze Cakes: All the recipes your grandparents used to bake, including salty-sweet Honey... Read more >
Also available as an eBook.
The Geometry of Pasta
The Geometry of Pasta
Written by Caz Hildebrand and Jacob Kenedy
Format: Hardcover
ISBN: 9781594744952
Our Price: $24.95
 Quantity: 1 
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The Geometry of Pasta

Written by Caz Hildebrand and Jacob Kenedy


Format: Hardcover, 256 pages
On Sale: September 15, 2010
Price: $24.95

Wheels and tubes, twists and folds and grooves—pasta comes in hundreds of shapes, each with its own unique history, beauty, and place on the dinner table. For centuries these shapes have evolved alongside Italy’s cornucopia of local ingredients; if you know how the flavours relate to the forms, you hold the... Read more >
Put an Egg on It
Put an Egg on It
Written by Lara Ferroni
Format: Trade Paperback
ISBN: 9781570618796
Our Price: $19.95
 Quantity: 1 
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Put an Egg on It
70 Delicious Dishes That Deserve a Sunny Topping
Written by Lara Ferroni


Format: Trade Paperback, 176 pages
On Sale: September 24, 2013
Price: $19.95

Eggs are among the staples in most households around the world because they're nutritious, a great source of protein, readily available, and affordable. They also happen to be delicious! Put an Egg on It is a collection of 65 simple breakfast, lunch, dinner, and dessert recipes that feature eggs. Featuring the... Read more >
Also available as an eBook.
American Heart Association Healthy Family Meals
American Heart Association Healthy Family Meals
Written by American Heart Association
Format: Trade Paperback
ISBN: 9780307720627
Our Price: $25.00
 Quantity: 1 
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American Heart Association Healthy Family Meals
150 Recipes Everyone Will Love
Written by American Heart Association


Format: Trade Paperback, 256 pages
On Sale: July 26, 2011
Price: $25.00

Are you stressed out over how to feed your family a nutritious meal at the end of a long, busy day without turning to convenience foods or the drive-through? Now, the nation’s most trusted authority on heart-healthy living presents a cookbook bursting with nourishing, flavorful recipes to please the palates of... Read more >
Also available as an eBook and a hardcover.
My Paris Kitchen
My Paris Kitchen
Written by David Lebovitz
Format: eBook
ISBN: 9781607742685
Our Price: $18.99
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My Paris Kitchen
Recipes and Stories
Written by David Lebovitz


Format: eBook, 352 pages
On Sale: April 8, 2014
Price: $18.99

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.

It’s been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron... Read more >
Also available as a hardcover.
The Mushroom Hunters
The Mushroom Hunters
Written by Langdon Cook
Format: Hardcover
ISBN: 9780345536259
Our Price: $26.00
 Quantity: 1 
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The Mushroom Hunters
On the Trail of an Underground America
Written by Langdon Cook


Format: Hardcover, 320 pages
On Sale: September 10, 2013
Price: $26.00

In the tradition of Michael Pollan’s The Omnivore’s Dilemma, Susan Orlean’s The Orchid Thief, and Mark Kurlansky’s Cod—a renowned culinary adventurer goes into the woods with the iconoclasts and outlaws who seek the world’s most coveted ingredient . . . and one of nature’s last truly wild foods: the uncultivated, uncontrollable... Read more >
Also available as an eBook.
Grow Cook Eat
Grow Cook Eat
Written by Willi Galloway, Photographed by Jim Henkens
Format: Trade Paperback
ISBN: 9781570617317
Our Price: $29.95
 Quantity: 1 
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Grow Cook Eat
A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips
Written by Willi Galloway
Photographed by Jim Henkens


Format: Trade Paperback, 304 pages
On Sale: January 17, 2012
Price: $29.95

From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who... Read more >
Also available as an eBook.
Barefoot Contessa at Home
Barefoot Contessa at Home
Written by Ina Garten
Format: eBook
ISBN: 9780307885500
Our Price: $18.99
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Barefoot Contessa at Home
Everyday Recipes You'll Make Over and Over Again
Written by Ina Garten


Format: eBook, 256 pages
On Sale: October 30, 2012
Price: $18.99

Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own... Read more >
Also available as a hardcover.
Madhur Jaffrey's World Vegetarian
Madhur Jaffrey's World Vegetarian
Written by Madhur Jaffrey
Format: Trade Paperback
ISBN: 9780609809235
Our Price: $27.99
 Quantity: 1 
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Madhur Jaffrey's World Vegetarian
More Than 650 Meatless Recipes from Around the World
Written by Madhur Jaffrey


Format: Trade Paperback, 768 pages
On Sale: January 15, 2002
Price: $27.99

In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and delights the palate. Dishes from five continents touch on virtually all the world's best loved flavors, for a unsurpassed selection of vegetarian fare.
        
More... Read more >
Also available as an eBook.
The Book of Jewish Food
The Book of Jewish Food
Written by Claudia Roden
Format: Hardcover
ISBN: 9780394532585
Our Price: $45.00
 Quantity: 1 
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The Book of Jewish Food
An Odyssey from Samarkand to New York
Written by Claudia Roden


Format: Hardcover, 688 pages
On Sale: November 26, 1996
Price: $45.00

A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15... Read more >
Superfoods
The Food and Medicine of the Future
Written by David Wolfe


Format: eBook, 352 pages
On Sale: June 1, 2010
Price: $18.95

Superfoods are vibrant, nutritionally dense foods that have recently become widely available and which offer tremendous dietary and healing potential. In this lively, illustrated overview, well-known raw-foods guru David Wolfe profiles delicious and incredibly nutritious plant products such as goji berries, hempseed, cacao beans (raw chocolate), maca, spirulina, bee products, and... Read more >
Also available as a trade paperback.
The Well-Rounded Pregnancy Cookbook
The Well-Rounded Pregnancy Cookbook
Written by Karen Gurwitz and Jen Hoy
Format: Trade Paperback
ISBN: 9780307351814
Our Price: $17.00
 Quantity: 1 
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The Well-Rounded Pregnancy Cookbook
Give Your Baby a Healthy Start with 100 Recipes That Adapt to Fit How You Feel
Written by Karen Gurwitz and Jen Hoy


Format: Trade Paperback, 224 pages
On Sale: August 7, 2007
Price: $17.00

Every woman wants to eat her best. But eating well can be challenging during the best of times. During pregnancy it is aggravated with curveballs such as nausea, cravings, or life. Before you ruin your healthful intentions, check out The Well-Rounded Pregnancy Cookbook, which offers a compromise by providing 100 recipes... Read more >
Also available as an eBook.
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