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Sort: Author   Bestselling  Format   Date   Price   Title  
The Dutch Oven Cookbook
The Dutch Oven Cookbook
Written by Sharon Kramis and Julie Kramis Hearne
Format: Trade Paperback
ISBN: 9781570614989
Our Price: $19.95
 Quantity: 1 
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The Dutch Oven Cookbook
Recipes for the Best Pot in Your Kitchen
Written by Sharon Kramis and Julie Kramis Hearne


Format: Trade Paperback, 160 pages
On Sale: September 26, 2006
Price: $19.95

In this follow-up to their successful Cast Iron Skillet Cookbook, Sharon Kramis and Julie Kramis Hearne show off the many virtues of that kitchen standby, the Dutch oven. Whether the model in hand is a well-used and blackened garage-sale find, or the latest celery-green item from La Creuset, this thing really... Read more >
Also available as an eBook, eBook and a trade paperback.
Asian Tofu
Asian Tofu
Written by Andrea Nguyen
Format: Hardcover
ISBN: 9781607740254
Our Price: $30.00
 Quantity: 1 
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Asian Tofu
Discover the Best, Make Your Own, and Cook It at Home
Written by Andrea Nguyen


Format: Hardcover, 240 pages
On Sale: February 28, 2012
Price: $30.00

From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated...

Read more >
Also available as an eBook.
Hallelujah! The Welcome Table
Hallelujah! The Welcome Table
Written by Maya Angelou
Format: Trade Paperback
ISBN: 9780812974850
Our Price: $22.00
 Quantity: 1 
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Hallelujah! The Welcome Table
A Lifetime of Memories with Recipes
Written by Maya Angelou


Format: Trade Paperback, 240 pages
On Sale: October 9, 2007
Price: $22.00

Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in Hallelujah! The Welcome Table, Angelou shares memories pithy and... Read more >
Also available as an unabridged audiobook download and an eBook.
The Top 100 Baby Food Recipes
The Top 100 Baby Food Recipes
Written by Christine Bailey
Format: Trade Paperback
ISBN: 9781844839308
Our Price: $9.95
 Quantity: 1 
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The Top 100 Baby Food Recipes
Easy Purees & First Foods for 6-12 Months
Written by Christine Bailey


Format: Trade Paperback, 144 pages
On Sale: April 1, 2011
Price: $9.95

It's easy to rely on jars of processed food when feeding a baby-but doesn't your baby deserve better? In this latest "Top 100" entry, child nutrition expert Christine Bailey offers recipes that are simple, nutritious, delicious, and just right for 6-to-12-month-olds. Her yummy fare ranges from Fennel & Apple Puree to... Read more >
The Cardiac Recovery Cookbook
The Cardiac Recovery Cookbook
Written by M. Laurel Cutlip, LN, RD and Sari Budgazad, RD, CDN, Foreword by Paul Kligfield, M.D.
Format: Trade Paperback
ISBN: 9781578261895
Our Price: $15.95
 Quantity: 1 
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The Cardiac Recovery Cookbook
Heart-Healthy Recipes for Life After Heart Attack or Heart Surgery
Written by M. Laurel Cutlip, LN, RD and Sari Budgazad, RD, CDN
Foreword by Paul Kligfield, M.D.


Format: Trade Paperback, 216 pages
On Sale: March 15, 2005
Price: $15.95

Help Your Heart by Eating Right!

If you are looking to eat healthier and still enjoy mealtime, open your kitchen to The Cardiac Recovery Cookbook. This indispensable companion to The Cardiac Recovery Handbook contains over 100 quick, easy, and delicious NIH-approved recipes to help cardiac patients eat well on the road to... Read more >
Feeding the Whole Family
Feeding the Whole Family
Written by Cynthia Lair
Format: Trade Paperback
ISBN: 9781570615252
Our Price: $21.95
 Quantity: 1 
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Feeding the Whole Family
Recipes for Babies, Young Children, and Their Parents
Written by Cynthia Lair


Format: Trade Paperback, 320 pages
On Sale: January 15, 2008
Price: $21.95

For nearly 15 years, Cynthia Lair's iconic cookbook Feeding the Whole Family has been the source for parents who want to cook one healthy meal for the entire family, including babies. Feeding the Whole Family starts with the basics of creating a whole foods diet, from understanding grains and beans to... Read more >
Also available as an eBook.
Super Natural Cooking
Super Natural Cooking
Written by Heidi Swanson
Format: Trade Paperback
ISBN: 9781587612756
Our Price: $20.00
 Quantity: 1 
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Super Natural Cooking
Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
Written by Heidi Swanson


Format: Trade Paperback, 224 pages
On Sale: March 1, 2007
Price: $20.00

Everyone knows that whole foods are much healthier than refined ingredients, but few know how to cook with them in uncomplicated, delicious ways. Using a palette of natural ingredients now widely available in supermarkets, Super Natural Cooking offers globally inspired, nutritionally packed cuisine that is both gratifying and flavorful. With her... Read more >
The Alzheimer's Prevention Cookbook
The Alzheimer's Prevention Cookbook
Written by Dr. Marwan Sabbagh and Beau MacMillan
Format: Hardcover
ISBN: 9781607742470
Our Price: $30.00
 Quantity: 1 
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The Alzheimer's Prevention Cookbook
100 Recipes to Boost Brain Health
Written by Dr. Marwan Sabbagh and Beau MacMillan


Format: Hardcover, 240 pages
On Sale: November 13, 2012
Price: $30.00

A full-color cookbook and health guide featuring 100 recipes designed to reduce the risk and delay the onset of Alzheimer's, dementia, and memory loss, for people with a family history of these conditions or those already in the early stages, and their caregivers.

Eat Smart, Stay Sharp

Strong medical evidence suggests... Read more >
Also available as an eBook.
Teens Cook Dessert
Teens Cook Dessert
Written by Megan Carle and Jill Carle
Format: Trade Paperback
ISBN: 9781580087520
Our Price: $19.99
 Quantity: 1 
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Teens Cook Dessert

Written by Megan Carle and Jill Carle


Format: Trade Paperback, 176 pages
On Sale: February 1, 2006
Price: $19.99

Give the gift of sweetness with this teen cookbook filled with the desserts teenage boys and girls actually want to bake and eat. From the authors of the best-selling TEENS COOK, TEENS COOK DESSERT is a sugar-coated follow up guide focusing on the foods that young adults are always happy to... Read more >
Also available as an eBook.
Eat the City
Eat the City
Written by Robin Shulman
Format: Trade Paperback
ISBN: 9780307719065
Our Price: $15.00
 Quantity: 1 
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Eat the City
A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York
Written by Robin Shulman


Format: Trade Paperback, 352 pages
On Sale: May 21, 2013
Price: $15.00

New York, the city of money, glass, and concrete, seems like no kind of place to produce food. Yet in this smart, funny, and beautifully written book, Robin Shulman places today's urban food production in the context of hundreds of years of history, tracing the changing ways we live and eat. As... Read more >
Also available as an eBook and a hardcover.
French Roots
French Roots
Written by Jean-Pierre Moullé and Denise Lurton Moullé, Foreword by Patricia Unterman
Format: Hardcover
ISBN: 9781607745471
Our Price: $35.00
 Quantity: 1 
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French Roots
Two Cooks, Two Countries, and the Beautiful Food along the Way
Written by Jean-Pierre Moullé and Denise Lurton Moullé
Foreword by Patricia Unterman


Format: Hardcover, 272 pages
On Sale: September 16, 2014
Price: $35.00

A narratively rich cookbook of French and Californian recipes from longtime Chez Panisse executive chef Jean-Pierre Moulle and his wife, Denise Moulle.

 
Jean-Pierre and Denise Moullé met on a street corner in Berkeley, California, in 1980; six months later they were married. French Roots is the story of their lives told through... Read more >
Also available as an eBook.
Real Cajun
Real Cajun
Written by Donald Link and Paula Disbrowe
Format: Hardcover
ISBN: 9780307395818
Our Price: $35.00
 Quantity: 1 
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Real Cajun
Rustic Home Cooking from Donald Link's Louisiana
Written by Donald Link and Paula Disbrowe


Format: Hardcover, 256 pages
On Sale: April 21, 2009
Price: $35.00

An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious... Read more >
Also available as an eBook.
Fried & True
Fried & True
Written by Lee Brian Schrager and Adeena Sussman, Foreword by Whoopi Goldberg
Format: eBook
ISBN: 9780770435233
Our Price: $12.99
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Fried & True
More than 50 Recipes for America's Best Fried Chicken and Sides
Written by Lee Brian Schrager and Adeena Sussman
Foreword by Whoopi Goldberg


Format: eBook, 256 pages
On Sale: May 20, 2014
Price: $12.99

Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food.

Lee Schrager has left no stone unturned in his quest... Read more >
Also available as a trade paperback.
Barefoot Contessa Foolproof
Barefoot Contessa Foolproof
Written by Ina Garten
Format: eBook
ISBN: 9780770433406
Our Price: $18.99
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Barefoot Contessa Foolproof
Recipes You Can Trust
Written by Ina Garten


Format: eBook, 272 pages
On Sale: October 30, 2012
Price: $18.99

Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the dishes couldn’t be simpler to prepare using ingredients found in any grocery store. In Barefoot Contessa Foolproof, the Food Network star takes easy a step... Read more >
Also available as a hardcover.
Momofuku
Momofuku
Written by David Chang and Peter Meehan
Format: eBook
ISBN: 9780307885678
Our Price: $21.99
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Momofuku

Written by David Chang and Peter Meehan


Format: eBook
On Sale: October 26, 2010
Price: $21.99

Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm Bar, Ko, and Milk Bar. Chef David Chang has single-handedly revolutionized cooking in America with his use of bold Asian...

Read more >
Also available as a hardcover.
Tiny Food Party!
Tiny Food Party!
Written by Teri Lyn Fisher and Jenny Park
Format: Trade Paperback
ISBN: 9781594745812
Our Price: $18.95
 Quantity: 1 
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Tiny Food Party!
Bite-Size Recipes for Miniature Meals
Written by Teri Lyn Fisher and Jenny Park


Format: Trade Paperback, 160 pages
On Sale: October 9, 2012
Price: $18.95

Hors d'oeuvres have a reputation for requiring frou-frou ingredients that are difficult to identify—let alone locate in a grocery store. (When's the last time you ate an amuse-bouche at home?) It's about time for an appetizer cookbook that has fun with the concept of tasting an entire meal in one bite!

With... Read more >
Also available as an eBook.
Flour Water Salt Yeast
Flour Water Salt Yeast
Written by Ken Forkish
Format: eBook
ISBN: 9781607742746
Our Price: $18.99
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Flour Water Salt Yeast
The Fundamentals of Artisan Bread and Pizza
Written by Ken Forkish


Format: eBook, 272 pages
On Sale: September 18, 2012
Price: $18.99

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker... Read more >
Also available as a hardcover.
What's for Dinner?
What's for Dinner?
Written by Curtis Stone
Format: Hardcover
ISBN: 9780345542526
Our Price: $35.00
 Quantity: 1 
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What's for Dinner?
Delicious Recipes for a Busy Life
Written by Curtis Stone


Format: Hardcover, 320 pages
On Sale: April 9, 2013
Price: $35.00

Celebrity chef Curtis Stone, host of Bravo’s hugely popular series Top Chef Masters, knows life can get a little crazy. But as a new dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life’s greatest gifts. In his fifth cookbook, Curtis offers... Read more >
Also available as an eBook.
Lidia's Italian-American Kitchen
Lidia's Italian-American Kitchen
Written by Lidia Matticchio Bastianich
Format: Hardcover
ISBN: 9780375411502
Our Price: $35.00
 Quantity: 1 
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Lidia's Italian-American Kitchen

Written by Lidia Matticchio Bastianich


Format: Hardcover, 464 pages
On Sale: October 23, 2001
Price: $35.00

Lidia Bastianich, loved by millions of Americans for her good Italian cooking, gives us her most instructive and personal cookbook yet.

Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—she pays homage to this “cuisine of adaptation born of necessity.” But she transforms... Read more >
Also available as an eBook.
My Life in France
My Life in France
Written by Julia Child, Read by Kimberly Farr
Format: Unabridged Audiobook Download
ISBN: 9781415934029
Our Price: $22.86

For more information about downloading this audiobook
visit our Audiobook Download FAQ page.

My Life in France

Written by Julia Child
Read by Kimberly Farr


Format: Unabridged Audiobook Download
On Sale: April 4, 2006
Price: $22.86

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.”

From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed... Read more >
Food & Wine: Best of the Best, Vol. 17
Food & Wine: Best of the Best, Vol. 17
Edited by Editors of Food & Wine
Format: Hardcover
ISBN: 9781932624670
Our Price: $32.95
 Quantity: 1 
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Food & Wine: Best of the Best, Vol. 17
The Best Recipes from the 25 Best Cookbooks of the Year
Edited by Editors of Food & Wine


Format: Hardcover, 280 pages
On Sale: September 2, 2014
Price: $32.95

Every year, the FOOD & WINE Test Kitchen evaluates over 150 cookbooks to select the 25 most outstanding ones. We single out the most exciting and failsafe recipes from each and compile more than 110 of them into one incredible volume. This year's Best of the Best collection celebrates these winning... Read more >
Great Wine Made Simple
Great Wine Made Simple
Written by Andrea Robinson
Format: Hardcover
ISBN: 9780767904780
Our Price: $30.00
 Quantity: 1 
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Great Wine Made Simple
Straight Talk from a Master Sommelier
Written by Andrea Robinson


Format: Hardcover, 336 pages
On Sale: September 27, 2005
Price: $30.00

From “one of the wine world’s most popular voices” (USA Today), a newly updated edition of her by-now classic introduction to wine, GREAT WINE MADE SIMPLE: Straight Talk from a Master Sommelier, reflects up-to-the minute wine trends, including the burgeoning popularity of the Shiraz grape, new flavor maps, and much, much... Read more >
Also available as an eBook.
Handmade Gatherings
Handmade Gatherings
Written by Ashley English, Photographed by Jen Altman
Format: Hardcover
ISBN: 9781611800562
Our Price: $34.95
 Quantity: 1 
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Handmade Gatherings
Recipes and Crafts for Seasonal Celebrations and Potluck Parties
Written by Ashley English
Photographed by Jen Altman


Format: Hardcover, 288 pages
On Sale: April 8, 2014
Price: $34.95

Celebrate the seasons and connect with your community through parties to
throw in collaboration with your friends. Handmade Gatherings offers:

∙ 16 seasonal party ideas ∙ 52 recipes ∙ 32 crafts and activities

From the décor, to the entertainment, on down to the recipes themselves, Handmade Gatherings presents inspired suggestions for thoughtful, flavorful, festive... Read more >
Texas Eats
Texas Eats
Written by Robb Walsh
Format: Trade Paperback
ISBN: 9780767921503
Our Price: $25.00
 Quantity: 1 
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Texas Eats
The New Lone Star Heritage Cookbook, with More Than 200 Recipes
Written by Robb Walsh


Format: Trade Paperback, 304 pages
On Sale: March 6, 2012
Price: $25.00

Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best... Read more >
Also available as an eBook.
An Invitation to Indian Cooking
An Invitation to Indian Cooking
Written by Madhur Jaffrey
Format: Trade Paperback
ISBN: 9780375712111
Our Price: $16.95
 Quantity: 1 
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An Invitation to Indian Cooking

Written by Madhur Jaffrey


Format: Trade Paperback, 320 pages
On Sale: April 19, 2011
Price: $16.95

   This seminal book, originally published in 1973, introduced the richly fascinating cuisine of India to America—and changed the face of American cooking. Now, as Indian food enjoys an upsurge of popularity in the United States, a whole new generation of readers and cooks will find all they need to know about...

Read more >
Also available as an eBook.
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