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Sort: Author   Bestselling  Format   Date   Price   Title  
Plum
Plum
Written by Makini Howell, Photographed by Charity Burggraaf
Format: Hardcover
ISBN: 9781570617911
Our Price: $29.95
 Quantity: 1 
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Plum
Gratifying Vegan Dishes from Seattle's Plum Bistro
Written by Makini Howell
Photographed by Charity Burggraaf


Format: Hardcover, 160 pages
On Sale: April 23, 2013
Price: $29.95

Plum Bistro, Seattle's wildly popular vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. Sure to please both vegans and meat-eaters, this cookbook features Plum's flavorful, comforting dishes for brunch, soups, salads, entrées, desserts, and more. This photo-filled book features 60 recipes, including Pesto Plum Pizza... Read more >
Also available as an eBook.
Barefoot Contessa Back to Basics
Barefoot Contessa Back to Basics
Written by Ina Garten
Format: eBook
ISBN: 9780307885494
Our Price: $18.99
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Barefoot Contessa Back to Basics
Fabulous Flavor from Simple Ingredients
Written by Ina Garten


Format: eBook, 272 pages
On Sale: October 30, 2012
Price: $18.99

Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites.

Ina Garten’s bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made... Read more >
Also available as a hardcover.
P. Allen Smith's Seasonal Recipes from the Garden
P. Allen Smith's Seasonal Recipes from the Garden
Written by P. Allen Smith
Format: Hardcover
ISBN: 9780307351081
Our Price: $32.50
 Quantity: 1 
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P. Allen Smith's Seasonal Recipes from the Garden

Written by P. Allen Smith


Format: Hardcover, 256 pages
On Sale: December 28, 2010
Price: $32.50

In his cookbook debut, P. Allen Smith, America’s best-known gardener and garden designer, celebrates the bounty of each season with recipes of flavorful fruits, vegetables, and herbs at their garden-fresh best.

P. Allen Smith’s Seasonal Recipes from the Garden features 120 recipes: 30 for each season. These are dishes that everyone...

Read more >
Ottolenghi
Ottolenghi
Written by Yotam Ottolenghi and Sami Tamimi
Format: eBook
ISBN: 9781607744191
Our Price: $18.99
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Ottolenghi
The Cookbook
Written by Yotam Ottolenghi and Sami Tamimi


Format: eBook, 304 pages
On Sale: September 3, 2013
Price: $18.99

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi  and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.

Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant... Read more >
Also available as a hardcover.
The Preservation Kitchen
The Preservation Kitchen
Written by Paul Virant and Kate Leahy
Format: Hardcover
ISBN: 9781607741008
Our Price: $29.99
 Quantity: 1 
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The Preservation Kitchen
The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux
Written by Paul Virant and Kate Leahy


Format: Hardcover, 304 pages
On Sale: April 3, 2012
Price: $29.99

The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, The Preservation Kitchen reveals a world of endless flavor combinations using revolutionary ideas that bring homemade preserves deliciously to life. Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by... Read more >
Also available as an eBook.
Pok Pok
Pok Pok
Written by Andy Ricker and JJ Goode, Foreword by David Thompson
Format: eBook
ISBN: 9781607742890
Our Price: $18.99
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Pok Pok
Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
Written by Andy Ricker and JJ Goode
Foreword by David Thompson


Format: eBook, 272 pages
On Sale: October 29, 2013
Price: $18.99

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.

     After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound... Read more >
Also available as a hardcover.
Tyler's Ultimate
Tyler's Ultimate
Written by Tyler Florence
Format: Hardcover
ISBN: 9781400052387
Our Price: $35.00
 Quantity: 1 
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Tyler's Ultimate
Brilliant Simple Food to Make Any Time
Written by Tyler Florence


Format: Hardcover, 256 pages
On Sale: September 26, 2006
Price: $35.00

As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you’re dishing up a family favorite like spaghetti and meatballs or pulling out all the stops with a succulent tenderloin steak topped with... Read more >
Also available as an eBook.
Dinosaur Bar-B-Que
Dinosaur Bar-B-Que
Written by John Stage and Nancy Radke, Photographed by James Scherzi
Format: Hardcover
ISBN: 9781580082655
Our Price: $24.99
 Quantity: 1 
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Dinosaur Bar-B-Que
An American Roadhouse
Written by John Stage and Nancy Radke
Photographed by James Scherzi


Format: Hardcover, 192 pages
On Sale: May 16, 2001
Price: $24.99

Where can you show up for world-class barbecue, stick around for the blues, and shut the place down philosophizing with some truly gritty characters? At Dinosaur Bar-B-Que, of course—the renowned Syracuse-based honky-tonk rib joint just hankering to share its BBQ excellence with folks outside the state. In DINOSAUR BAR-B-QUE: AN AMERICAN... Read more >
Also available as an eBook and a trade paperback.
Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
Written by Christopher Boswell, Contribution by Elena Goldblatt, Photographed by Annie Schlechter
Format: Hardcover
ISBN: 9781936941025
Our Price: $22.00
 Quantity: 1 
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Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

Written by Christopher Boswell
Contribution by Elena Goldblatt
Photographed by Annie Schlechter


Format: Hardcover, 264 pages
On Sale: November 5, 2013
Price: $22.00

Even if you haven’t landed one of the coveted internships in the kitchen at the American Academy in Rome, you can have a behind-the-scenes tutorial in the way that pastas and sauces are made in its kitchen. The recipes in Pasta are arranged in the same order as the interns are... Read more >
Martha Stewart's Cakes
Martha Stewart's Cakes
Written by Editors of Martha Stewart Living
Format: eBook
ISBN: 9780307954350
Our Price: $13.99
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Martha Stewart's Cakes
Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more
Written by Editors of Martha Stewart Living


Format: eBook, 352 pages
On Sale: September 24, 2013
Price: $13.99

A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits... Read more >
Also available as a trade paperback.
Afro-Vegan
Afro-Vegan
Written by Bryant Terry
Format: eBook
ISBN: 9781607745327
Our Price: $14.99
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Afro-Vegan
Farm-Fresh African, Caribbean, and Southern Flavors Remixed
Written by Bryant Terry


Format: eBook, 224 pages
On Sale: April 8, 2014
Price: $14.99

African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present wholly new, creative culinary combinations that will amaze vegans, vegetarians... Read more >
Also available as a hardcover.
Essentials of Classic Italian Cooking
Essentials of Classic Italian Cooking
Written by Marcella Hazan
Format: eBook
ISBN: 9780307958303
Our Price: $20.99
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Essentials of Classic Italian Cooking

Written by Marcella Hazan


Format: eBook
On Sale: July 20, 2011
Price: $20.99

Almost twenty years ago, with the publication of The Classic Italian Cook Book, followed by More Classic Italian Cooking, Marcella Hazan introduced Americans to a whole new world of Italian food. As Roy Andries de Groot wrote, “Marcella’s book is the most authentic guide to Italian food ever written in the... Read more >
Also available as a hardcover.
Life Is Your Best Medicine
Life Is Your Best Medicine
Written by Tieraona Low Dog, Foreword by Andrew Weil
Format: Trade Paperback
ISBN: 9781426214554
Our Price: $14.95
 Quantity: 1 
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Life Is Your Best Medicine
A Woman's Guide to Health, Healing, and Wholeness at Every Age
Written by Tieraona Low Dog
Foreword by Andrew Weil


Format: Trade Paperback, 304 pages
On Sale: April 29, 2014
Price: $14.95

Everything you do and every choice you make can have a positive and profound impact on your health and well-being. In fact, the science is irrefutable: No drug on the market today can come close to the power of a healthy lifestyle in preventing disease and improving the quality of our... Read more >
The Tea Enthusiast's Handbook
The Tea Enthusiast's Handbook
Written by Mary Lou Heiss and Robert J. Heiss
Format: Trade Paperback
ISBN: 9781580088046
Our Price: $16.99
 Quantity: 1 
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The Tea Enthusiast's Handbook
A Guide to the World's Best Teas
Written by Mary Lou Heiss and Robert J. Heiss


Format: Trade Paperback
On Sale: March 30, 2010
Price: $16.99

AROUND THE WORLD IN A TEACUP
Did you know that tea is the most widely consumed beverage on the planet after water? Or that all of the world’s tea originates from only three varieties of a single plant? While a cup of tea may be a simple pleasure for most of us... Read more >
Also available as an eBook.
Lidia Cooks from the Heart of Italy
Lidia Cooks from the Heart of Italy
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: Hardcover
ISBN: 9780307267511
Our Price: $35.00
 Quantity: 1 
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Lidia Cooks from the Heart of Italy
A Feast of 175 Regional Recipes
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali


Format: Hardcover, 432 pages
On Sale: October 20, 2009
Price: $35.00

In this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All of the recipes reflect the regions from which they spring, and in translating them to our home kitchens, Lidia... Read more >
Also available as an eBook.
Glazed, Filled, Sugared & Dipped
Glazed, Filled, Sugared & Dipped
Written by Stephen Collucci and Elizabeth Gunnison
Format: Hardcover
ISBN: 9780770433574
Our Price: $17.99
 Quantity: 1 
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Glazed, Filled, Sugared & Dipped
Easy Doughnut Recipes to Fry or Bake at Home
Written by Stephen Collucci and Elizabeth Gunnison


Format: Hardcover, 160 pages
On Sale: August 27, 2013
Price: $17.99

Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home.
 
Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar—doughnuts, however you like them, can’t be beat when... Read more >
Also available as an eBook.
Back Home with the Neelys
Back Home with the Neelys
Written by Pat Neely, Gina Neely and Ann Volkwein
Format: eBook
ISBN: 9780307961341
Our Price: $14.99
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Back Home with the Neelys
Comfort Food from Our Southern Kitchen to Yours
Written by Pat Neely, Gina Neely and Ann Volkwein


Format: eBook, 224 pages
On Sale: April 8, 2014
Price: $14.99

For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We’re drawn into the kitchens of... Read more >
Also available as a hardcover.
The Complete Home Guide to Canning & Preserving: Farmstand Favorites
The Complete Home Guide to Canning & Preserving: Farmstand Favorites
Edited by Anna Krusinski
Format: Trade Paperback
ISBN: 9781578264155
Our Price: $5.95
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The Complete Home Guide to Canning & Preserving: Farmstand Favorites
Includes Over 75 Easy Recipes for Jams, Jellies, Pickles, Sauces, and More
Edited by Anna Krusinski


Format: Trade Paperback, 128 pages
On Sale: August 28, 2012
Price: $5.95

A complete how-to guide on preserving the fruits and vegetables you find at your local farmers markets, farmstands, or in your very own backyard garden.

From jams and jellies, to sauces, salsas and pickles, there are many great ways to preserve the freshness and flavor of your farmstand favorites long after the... Read more >
American Heart Association Healthy Slow Cooker Cookbook
American Heart Association Healthy Slow Cooker Cookbook
Written by American Heart Association
Format: eBook
ISBN: 9780307888037
Our Price: $10.99
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American Heart Association Healthy Slow Cooker Cookbook
200 Low-Fuss, Good-for-You Recipes
Written by American Heart Association


Format: eBook
On Sale: September 18, 2012
Price: $10.99

 
Start with healthy ingredients and take delicious meals out of your slow cooker any night of the week.
 
The slow cooker, America’s favorite kitchen appliance, has become increasingly versatile and sophisticated, and now it can support a heart-smart diet, too. Under the spell of its low heat, lean meats, whole grains, legumes... Read more >
Also available as a trade paperback.
American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th edition
American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th edition
Written by American Heart Association
Format: eBook
ISBN: 9780553419108
Our Price: $10.99
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American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th edition
Delicious Recipes to Help Lower Your Cholesterol
Written by American Heart Association


Format: eBook, 384 pages
On Sale: April 23, 2014
Price: $10.99

Eat wisely, eat well.

The nation’s most trusted authority on heart-healthy living presents the fourth edition of this classic cookbook, with the most up-to-date information on heart health and nutrition—including the effects of saturated and trans fats and cholesterol—and 50 exciting new recipes.

American Heart Association Low-Fat, Low-Cholesterol Cookbook offers more than... Read more >
Also available as a trade paperback.
Mark Bittman's Quick and Easy Recipes from the New York Times
Mark Bittman's Quick and Easy Recipes from the New York Times
Written by Mark Bittman
Format: Trade Paperback
ISBN: 9780767926232
Our Price: $19.95
 Quantity: 1 
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Mark Bittman's Quick and Easy Recipes from the New York Times
Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD
Written by Mark Bittman


Format: Trade Paperback, 352 pages
On Sale: May 22, 2007
Price: $19.95

Mark Bittman’s New York Times column, “The Minimalist,” is one of the most frequently clipped parts of the paper’s Dining section. For Bittman’s millions of fans who regularly pore over their clippings, here is reason to rejoice: A host of Bittman’s wonderfully delicious and easy recipes, 350 in all, are now...

Read more >
Also available as an eBook.
The Casserole Queens Make-a-Meal Cookbook
The Casserole Queens Make-a-Meal Cookbook
Written by Crystal Cook and Sandy Pollock
Format: Trade Paperback
ISBN: 9780770436803
Our Price: $17.99
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The Casserole Queens Make-a-Meal Cookbook
Mix and Match 100 Casseroles, Salads, Sides, and Desserts
Written by Crystal Cook and Sandy Pollock


Format: Trade Paperback, 208 pages
On Sale: August 20, 2013
Price: $17.99

Casseroles, meet your match!
 
Crystal Cook and Sandy Pollock are shaking things up. The sassy duo—also known as the Casserole Queens—creates one-dish wonders that solve dinnertime conundrums everywhere. Now these ladies are breaking out of the 9 x 13-inch mold with fresh sides and salads that will round out weeknight meals. In... Read more >
Also available as an eBook.
The New California Wine
The New California Wine
Written by Jon Bonne
Format: eBook
ISBN: 9781607743019
Our Price: $18.99
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The New California Wine
A Guide to the Producers and Wines Behind a Revolution in Taste
Written by Jon Bonne


Format: eBook, 304 pages
On Sale: November 5, 2013
Price: $18.99

A comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers who have changed the face of California viniculture in recent years.
     The New California Wine is the untold story of the California wine industry: the young, innovative producers who are rewriting the... Read more >
Also available as a hardcover.
The Casserole Queens Cookbook
The Casserole Queens Cookbook
Written by Crystal Cook and Sandy Pollock
Format: Trade Paperback
ISBN: 9780307717856
Our Price: $17.99
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The Casserole Queens Cookbook
Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes
Written by Crystal Cook and Sandy Pollock


Format: Trade Paperback, 208 pages
On Sale: August 23, 2011
Price: $17.99

Crystal Cook and Sandy Pollock make a mean Chicken Pot Pie, elevating the classic recipe with white wine and fresh tarragon. Their recipe won them such a following in Texas that Bobby Flay took notice and challenged them to a Throwdown. It turns out that the Casserole Queens, as the duo... Read more >
Also available as an eBook.
Snack Girl to the Rescue!
Snack Girl to the Rescue!
Written by Lisa Cain
Format: eBook
ISBN: 9780385349093
Our Price: $11.99
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Snack Girl to the Rescue!
A Real-Life Guide to Losing Weight and Getting Healthy with 100 Recipes Under 400 Calories
Written by Lisa Cain


Format: eBook, 288 pages
On Sale: April 15, 2014
Price: $11.99

Do you need to be rescued from bad eating habits and junk food? Are you looking to adopt a healthier lifestyle but don’t know where to begin? Well, fear not because Lisa Cain, a.k.a. “Snack Girl,” is here to help! A busy mother of two, Lisa faces the same challenges to... Read more >
Also available as a trade paperback.
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