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Sort: Author   Bestselling  Format   Date   Price   Title  
Beard On Bread
Beard On Bread
Written by James Beard
Format: Trade Paperback
ISBN: 9780679755043
Our Price: $17.95
 Quantity: 1 
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Beard On Bread

Written by James Beard


Format: Trade Paperback, 256 pages
On Sale: February 7, 1995
Price: $17.95

Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new trade paperback edition featuring more than 90 illustrations by Karl... Read more >
Also available as an eBook.
The Mozza Cookbook
The Mozza Cookbook
Written by Nancy Silverton, Matt Molina and Carolynn Carreno, Introduction by Mario Batali
Format: Hardcover
ISBN: 9780307272843
Our Price: $35.00
 Quantity: 1 
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The Mozza Cookbook
Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Written by Nancy Silverton, Matt Molina and Carolynn Carreno
Introduction by Mario Batali


Format: Hardcover, 368 pages
On Sale: September 27, 2011
Price: $35.00

A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has... Read more >
Also available as an eBook.
The New Midwestern Table
The New Midwestern Table
Written by Amy Thielen
Format: eBook
ISBN: 9780307954886
Our Price: $18.99
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The New Midwestern Table
200 Heartland Recipes
Written by Amy Thielen


Format: eBook, 400 pages
On Sale: September 24, 2013
Price: $18.99

“The Midwest is rising,” writes Minnesota native Amy Thielen—and her engaging, keenly American debut cookbook, with 200 recipes that herald a revival in heartland cuisine, is delicious proof.
Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market... Read more >
Also available as a hardcover.
Barefoot Contessa Foolproof
Barefoot Contessa Foolproof
Written by Ina Garten
Format: eBook
ISBN: 9780770433406
Our Price: $18.99
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Barefoot Contessa Foolproof
Recipes You Can Trust
Written by Ina Garten


Format: eBook, 272 pages
On Sale: October 30, 2012
Price: $18.99

Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the dishes couldn’t be simpler to prepare using ingredients found in any grocery store. In Barefoot Contessa Foolproof, the Food Network star takes easy a step... Read more >
Also available as a hardcover.
The Everyday Wok Cookbook
The Everyday Wok Cookbook
Written by Lorna Yee, Photographed by Kathryn Barnard
Format: Trade Paperback
ISBN: 9781570617812
Our Price: $21.95
 Quantity: 1 
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The Everyday Wok Cookbook
Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen
Written by Lorna Yee
Photographed by Kathryn Barnard


Format: Trade Paperback, 176 pages
On Sale: October 30, 2012
Price: $21.95

Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even bake a cake in it!... Read more >
Also available as an eBook.
The Man Who Ate Everything
The Man Who Ate Everything
Written by Jeffrey Steingarten
Format: Trade Paperback
ISBN: 9780375702020
Our Price: $16.95
 Quantity: 1 
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The Man Who Ate Everything

Written by Jeffrey Steingarten


Format: Trade Paperback, 528 pages
On Sale: October 27, 1998
Price: $16.95

Winner of the Julia Child Book Award

A James Beard Book Award Finalist

When Jeffrey Steingarten was appointed food critic for Vogue, he systematically set out to overcome his distaste for such things as kimchi, lard, Greek cuisine, and blue food. He succeeded at all but the last: Steingarten is "fairly... Read more >
Also available as an unabridged audiobook download and an eBook.
Texas Eats
Texas Eats
Written by Robb Walsh
Format: Trade Paperback
ISBN: 9780767921503
Our Price: $25.00
 Quantity: 1 
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Texas Eats
The New Lone Star Heritage Cookbook, with More Than 200 Recipes
Written by Robb Walsh


Format: Trade Paperback, 304 pages
On Sale: March 6, 2012
Price: $25.00

Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best... Read more >
Also available as an eBook.
Mrs. Rowe's Little Book of Southern Pies
Mrs. Rowe's Little Book of Southern Pies
Written by Mollie Cox Bryan and Mrs Rowe's Family Restaurant
Format: Hardcover
ISBN: 9781580089807
Our Price: $16.99
 Quantity: 1 
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Mrs. Rowe's Little Book of Southern Pies

Written by Mollie Cox Bryan and Mrs Rowe's Family Restaurant


Format: Hardcover, 128 pages
On Sale: April 28, 2009
Price: $16.99

Legendary Recipes from Virginia's Queen of Pie Mrs. Rowe, known fondly as "the Pie Lady" by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries on this legacy at the original Mrs. Rowe's Restaurant and Bakery in Staunton, Virginia, as well as at the new... Read more >
Also available as an eBook.
Odd Bits
Odd Bits
Written by Jennifer McLagan, Photographed by Leigh Beisch
Format: Hardcover
ISBN: 9781580083348
Our Price: $35.00
 Quantity: 1 
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Odd Bits
How to Cook the Rest of the Animal
Written by Jennifer McLagan
Photographed by Leigh Beisch


Format: Hardcover, 256 pages
On Sale: September 13, 2011
Price: $35.00

In a world of costly prime cuts—stately crown roasts, plump pork chops, and regal racks of lamb—it’s easy to forget about (and steer clear of) the more economical, but less lovable parts of the beast—bellies, brains, cheeks, combs, gizzards, hearts, hocks, kidneys, lungs, marrow, necks, shanks, spleens, tongues, trotters, and, oh...

Read more >
Also available as an eBook.
Kansha
Kansha
Written by Elizabeth Andoh
Format: Hardcover
ISBN: 9781580089555
Our Price: $35.00
 Quantity: 1 
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Kansha
Celebrating Japan's Vegan and Vegetarian Traditions
Written by Elizabeth Andoh


Format: Hardcover, 304 pages
On Sale: October 19, 2010
Price: $35.00

The celebration of Japan’s vegan and vegetarian traditions begins with kansha—appreciation—an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically... Read more >
Also available as an eBook.
Joan Nathan's Jewish Holiday Cookbook
Joan Nathan's Jewish Holiday Cookbook
Written by Joan Nathan
Format: Hardcover
ISBN: 9780805242171
Our Price: $35.00
 Quantity: 1 
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Joan Nathan's Jewish Holiday Cookbook

Written by Joan Nathan


Format: Hardcover, 544 pages
On Sale: August 17, 2004
Price: $35.00

Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan’s decades of gathering Jewish recipes from around the... Read more >
Also available as an eBook.
Michael Symon's Live to Cook
Michael Symon's Live to Cook
Written by Michael Symon and Michael Ruhlman, Foreword by Bobby Flay
Format: Hardcover
ISBN: 9780307453655
Our Price: $35.00
 Quantity: 1 
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Michael Symon's Live to Cook
Recipes and Techniques to Rock Your Kitchen
Written by Michael Symon and Michael Ruhlman
Foreword by Bobby Flay


Format: Hardcover, 256 pages
On Sale: November 3, 2009
Price: $35.00

Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among the nation’s greatest chefs, having joined the ranks of Mario Batali, Bobby Flay, and Masaharu Morimoto as one of America’s Iron Chefs. At his core, though, he’s a... Read more >
Also available as an eBook.
American Heart Association Healthy Family Meals
American Heart Association Healthy Family Meals
Written by American Heart Association
Format: Trade Paperback
ISBN: 9780307720627
Our Price: $25.00
 Quantity: 1 
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American Heart Association Healthy Family Meals
150 Recipes Everyone Will Love
Written by American Heart Association


Format: Trade Paperback, 256 pages
On Sale: July 26, 2011
Price: $25.00

Are you stressed out over how to feed your family a nutritious meal at the end of a long, busy day without turning to convenience foods or the drive-through? Now, the nation’s most trusted authority on heart-healthy living presents a cookbook bursting with nourishing, flavorful recipes to please the palates of... Read more >
Also available as an eBook and a hardcover.
Super Natural Cooking
Super Natural Cooking
Written by Heidi Swanson
Format: Trade Paperback
ISBN: 9781587612756
Our Price: $20.00
 Quantity: 1 
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Super Natural Cooking
Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
Written by Heidi Swanson


Format: Trade Paperback, 224 pages
On Sale: March 1, 2007
Price: $20.00

Everyone knows that whole foods are much healthier than refined ingredients, but few know how to cook with them in uncomplicated, delicious ways. Using a palette of natural ingredients now widely available in supermarkets, Super Natural Cooking offers globally inspired, nutritionally packed cuisine that is both gratifying and flavorful. With her... Read more >
The Big Oyster
The Big Oyster
Written by Mark Kurlansky
Format: Trade Paperback
ISBN: 9780345476395
Our Price: $16.00
 Quantity: 1 
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The Big Oyster
History on the Half Shell
Written by Mark Kurlansky


Format: Trade Paperback, 336 pages
On Sale: January 9, 2007
Price: $16.00

“Part treatise, part miscellany, unfailingly entertaining.”
–The New York Times

“A small pearl of a book . . . a great tale of the growth of a modern city as seen through the rise and fall of the lowly oyster.”
–Rocky Mountain News

Award-winning author Mark Kurlansky tells the remarkable story of New York... Read more >
Home Cooking with Jean-Georges
Home Cooking with Jean-Georges
Written by Jean-Georges Vongerichten and Genevieve Ko
Format: Hardcover
ISBN: 9780307717955
Our Price: $40.00
 Quantity: 1 
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Home Cooking with Jean-Georges
My Favorite Simple Recipes
Written by Jean-Georges Vongerichten and Genevieve Ko


Format: Hardcover, 256 pages
On Sale: November 1, 2011
Price: $40.00

Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges.
 
Though he helms a worldwide restaurant empire—with locations in New York, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his greatest joy in life as family first... Read more >
Also available as an eBook.
The New American Heart Association Cookbook, 8th Edition
The New American Heart Association Cookbook, 8th Edition
Written by American Heart Association
Format: Hardcover
ISBN: 9780307407573
Our Price: $35.00
 Quantity: 1 
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The New American Heart Association Cookbook, 8th Edition

Written by American Heart Association


Format: Hardcover, 720 pages
On Sale: September 14, 2010
Price: $35.00

In print for more than thirty-five years and with three million copies sold, The New American Heart Association Cookbook remains the ultimate resource on achieving a healthy diet. With 612 mouthwatering recipes and the latest heart-health information,
this newly revised and updated edition is more valuable than ever.
 
There’s just no denying that... Read more >
Also available as an eBook and a trade paperback.
Thai Food
Thai Food
Written by David Thompson
Format: Hardcover
ISBN: 9781580084628
Our Price: $45.00
 Quantity: 1 
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Thai Food

Written by David Thompson


Format: Hardcover, 688 pages
On Sale: August 27, 2002
Price: $45.00

Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine. Since that fateful trip some 20 years ago, Thailand has become David's second home... Read more >
The Tassajara Bread Book
The Tassajara Bread Book
Written by Edward Espe Brown
Format: Trade Paperback
ISBN: 9781590308363
Our Price: $21.95
 Quantity: 1 
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The Tassajara Bread Book

Written by Edward Espe Brown


Format: Trade Paperback, 192 pages
On Sale: February 15, 2011
Price: $21.95

The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design. Deborah Madison, author of Vegetarian Cooking for... Read more >
College Cooking
College Cooking
Written by Megan Carle and Jill Carle
Format: Trade Paperback
ISBN: 9781580088268
Our Price: $19.99
 Quantity: 1 
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College Cooking
Feed Yourself and Your Friends
Written by Megan Carle and Jill Carle


Format: Trade Paperback, 160 pages
On Sale: April 1, 2007
Price: $19.99

You have a midterm tomorrow and a fierce growl in your stomach. Your roommate just nabbed your last cup o' ramen. Do you: (A) Ignore your stomach and brew another pot of coffee? (B) Break out the PB&J? (C) Order pizza—again? (D) Make a quick trip to the grocery store? The... Read more >
Also available as an eBook.
The Supper of the Lamb
The Supper of the Lamb
Written by Robert Farrar Capon, Introduction by Deborah Madison
Format: Trade Paperback
ISBN: 9780375760563
Our Price: $16.00
 Quantity: 1 
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The Supper of the Lamb
A Culinary Reflection
Written by Robert Farrar Capon
Introduction by Deborah Madison


Format: Trade Paperback, 320 pages
On Sale: July 2, 2002
Price: $16.00

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and... Read more >
Pok Pok
Pok Pok
Written by Andy Ricker and JJ Goode, Foreword by David Thompson
Format: eBook
ISBN: 9781607742890
Our Price: $18.99
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Pok Pok
Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
Written by Andy Ricker and JJ Goode
Foreword by David Thompson


Format: eBook, 272 pages
On Sale: October 29, 2013
Price: $18.99

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.

     After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound... Read more >
Also available as a hardcover.
The French Market Cookbook
The French Market Cookbook
Written by Clotilde Dusoulier
Format: eBook
ISBN: 9780307984838
Our Price: $12.99
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The French Market Cookbook
Vegetarian Recipes from My Parisian Kitchen
Written by Clotilde Dusoulier


Format: eBook, 224 pages
On Sale: July 2, 2013
Price: $12.99

Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce.
 
Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new... Read more >
Also available as a trade paperback.
Pure Vanilla
Pure Vanilla
Written by Shauna Sever, Photographed by Leigh Beisch
Format: Hardcover
ISBN: 9781594745966
Our Price: $22.95
 Quantity: 1 
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Pure Vanilla
Irresistible Recipes and Essential Techniques
Written by Shauna Sever
Photographed by Leigh Beisch


Format: Hardcover, 160 pages
On Sale: October 2, 2012
Price: $22.95

Who says vanilla isn’t sexy? Harvested from the pods of beautiful and exotic orchids, vanilla is a delicious flavor enjoyed by people all over the world. Pure Vanilla celebrates its unique taste with a stunning array of recipes, from cakes and cookies to custards and creams. Indulge in Glazed Vanilla Bean... Read more >
Also available as an eBook.
P. Allen Smith's Seasonal Recipes from the Garden
P. Allen Smith's Seasonal Recipes from the Garden
Written by P. Allen Smith
Format: Hardcover
ISBN: 9780307351081
Our Price: $32.50
 Quantity: 1 
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P. Allen Smith's Seasonal Recipes from the Garden

Written by P. Allen Smith


Format: Hardcover, 256 pages
On Sale: December 28, 2010
Price: $32.50

In his cookbook debut, P. Allen Smith, America’s best-known gardener and garden designer, celebrates the bounty of each season with recipes of flavorful fruits, vegetables, and herbs at their garden-fresh best.

P. Allen Smith’s Seasonal Recipes from the Garden features 120 recipes: 30 for each season. These are dishes that everyone...

Read more >
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