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Sort: Author   Bestselling  Format   Date   Price   Title  
Sous Chef
Sous Chef
Written by Michael Gibney
Format: eBook
ISBN: 9780804177887
Our Price: $12.99
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Sous Chef
24 Hours on the Line
Written by Michael Gibney


Format: eBook, 240 pages
On Sale: March 25, 2014
Price: $12.99

The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it... Read more >
Real Cajun
Real Cajun
Written by Donald Link and Paula Disbrowe
Format: Hardcover
ISBN: 9780307395818
Our Price: $35.00
 Quantity: 1 
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Real Cajun
Rustic Home Cooking from Donald Link's Louisiana
Written by Donald Link and Paula Disbrowe


Format: Hardcover, 256 pages
On Sale: April 21, 2009
Price: $35.00

An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious... Read more >
Also available as an eBook.
Everyday Food: Fresh Flavor Fast
Everyday Food: Fresh Flavor Fast
Written by Martha Stewart Living Magazine
Format: Trade Paperback
ISBN: 9780307405104
Our Price: $24.99
 Quantity: 1 
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Everyday Food: Fresh Flavor Fast
250 Easy, Delicious Recipes for Any Time of Day
Written by Martha Stewart Living Magazine


Format: Trade Paperback, 384 pages
On Sale: February 23, 2010
Price: $24.99

With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food: Fresh Flavor Fast is the indispensable collection that home cooks yearn for. Organized into familiar categories—including sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses, and side dishes—this highly anticipated follow-up to the bestselling Everyday... Read more >
Also available as an eBook.
Tiny Food Party!
Tiny Food Party!
Written by Teri Lyn Fisher and Jenny Park
Format: Trade Paperback
ISBN: 9781594745812
Our Price: $18.95
 Quantity: 1 
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Tiny Food Party!
Bite-Size Recipes for Miniature Meals
Written by Teri Lyn Fisher and Jenny Park


Format: Trade Paperback, 160 pages
On Sale: October 9, 2012
Price: $18.95

Hors d'oeuvres have a reputation for requiring frou-frou ingredients that are difficult to identify—let alone locate in a grocery store. (When's the last time you ate an amuse-bouche at home?) It's about time for an appetizer cookbook that has fun with the concept of tasting an entire meal in one bite!

With... Read more >
Also available as an eBook.
Sunday Suppers at Lucques
Sunday Suppers at Lucques
Written by Suzanne Goin and Teri Gelber
Format: Hardcover
ISBN: 9781400042159
Our Price: $40.00
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Sunday Suppers at Lucques
Seasonal Recipes from Market to Table
Written by Suzanne Goin and Teri Gelber


Format: Hardcover, 416 pages
On Sale: November 8, 2005
Price: $40.00

Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world–L’Arpège. Olives, and Chez Panisse, to name a few–places where she acquired top-notch skills to match her already... Read more >
Also available as an eBook.
Mastering the Art of French Cooking, Volume 2
Mastering the Art of French Cooking, Volume 2
Written by Julia Child and Simone Beck
Format: Trade Paperback
ISBN: 9780394721774
Our Price: $32.50
 Quantity: 1 
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Mastering the Art of French Cooking, Volume 2

Written by Julia Child and Simone Beck


Format: Trade Paperback, 648 pages
On Sale: September 12, 1983
Price: $32.50

The sequel to the classic Mastering the Art of French Cooking
Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that “mastering any art is a continuing process,” they... Read more >
Also available as an eBook and a hardcover.
The Art of Mexican Cooking
The Art of Mexican Cooking
Written by Diana Kennedy
Format: Hardcover
ISBN: 9780307383259
Our Price: $30.00
 Quantity: 1 
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The Art of Mexican Cooking

Written by Diana Kennedy


Format: Hardcover, 512 pages
On Sale: April 8, 2008
Price: $30.00

This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The culmination of more than fifty years of living, traveling, and cooking in Mexico, The Art of Mexican Cooking is the... Read more >
Tender
Tender
Written by Nigel Slater
Format: Hardcover
ISBN: 9781607740377
Our Price: $40.00
 Quantity: 1 
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Tender
A Cook and His Vegetable Patch
Written by Nigel Slater


Format: Hardcover, 624 pages
On Sale: April 26, 2011
Price: $40.00

A comprehensive, deeply personal, and visually stunning guide to growing and cooking vegetables from Britain’s foremost food writer, with more than 400 recipes and extensive gardening notes.

In the tradition of Roast Chicken and Other Stories comes Tender, a passionate guide to savoring the best the garden has to offer. An instant...

Read more >
Also available as an eBook.
The Eat-Clean Diet Vegetarian Cookbook
The Eat-Clean Diet Vegetarian Cookbook
Written by Tosca Reno
Format: Trade Paperback
ISBN: 9781552101063
Our Price: $22.95
 Quantity: 1 
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The Eat-Clean Diet Vegetarian Cookbook
Lose weight - get healthy - one mouthwatering meal at a time!
Written by Tosca Reno


Format: Trade Paperback, 288 pages
On Sale: April 16, 2012
Price: $22.95

Read more >
Bruce Aidells' Complete Sausage Book
Bruce Aidells' Complete Sausage Book
Written by Bruce Aidells and Denis Kelly
Format: Trade Paperback
ISBN: 9781580081597
Our Price: $21.99
 Quantity: 1 
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Bruce Aidells' Complete Sausage Book
Recipes from America's Premier Sausage Maker
Written by Bruce Aidells and Denis Kelly


Format: Trade Paperback, 336 pages
On Sale: September 1, 2000
Price: $21.99

Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes... Read more >
Also available as an eBook.
The Splendid Table's How to Eat Supper
The Splendid Table's How to Eat Supper
Written by Lynne Rossetto Kasper and Sally Swift
Format: Hardcover
ISBN: 9780307346711
Our Price: $35.00
 Quantity: 1 
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The Splendid Table's How to Eat Supper
Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Written by Lynne Rossetto Kasper and Sally Swift


Format: Hardcover, 352 pages
On Sale: April 8, 2008
Price: $35.00

Just when you thought the last thing the world needed was another book on weeknight cooking, along comes an entirely fresh take on the subject. As they do on their weekly show, host Lynne Rossetto Kasper and producer Sally Swift approach their topic with attitude and originality, making The Splendid Table’s... Read more >
Also available as an eBook.
Bon Appetit, Y'all
Bon Appetit, Y'all
Written by Virginia Willis, Photographed by Ellen Silverman
Format: Hardcover
ISBN: 9781580088534
Our Price: $35.00
 Quantity: 1 
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Bon Appetit, Y'all
Recipes and Stories from Three Generations of Southern Cooking
Written by Virginia Willis
Photographed by Ellen Silverman


Format: Hardcover, 312 pages
On Sale: May 6, 2008
Price: $35.00

The daughter and granddaughter of consummate Southern cooks, Virginia Willis is also a classically trained French chef. These divergent influences come together splendidly in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly appealing homage to her culinary roots.  Espousing a simple-is-best philosophy, Virginia uses the finest ingredients, concentrates on... Read more >
Also available as an eBook.
Meat
Meat
Written by James Peterson
Format: Hardcover
ISBN: 9781580089920
Our Price: $35.00
 Quantity: 1 
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Meat
A Kitchen Education
Written by James Peterson


Format: Hardcover, 336 pages
On Sale: October 26, 2010
Price: $35.00

Award-winning author James Peterson is renowned for his instructive, encyclopedic cookbooks—each one a master course in the fundamentals of cooking.
 
Like well-honed knives, his books are indispensable tools for any kitchen enthusiast, from the novice home cook, to the aspiring chef, to the seasoned professional. Meat: A Kitchen Education is Peterson’s... Read more >
Also available as an eBook.
Breakfast Book
Breakfast Book
Written by Marion Cunningham
Format: Hardcover
ISBN: 9780394555294
Our Price: $24.00
 Quantity: 1 
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Breakfast Book

Written by Marion Cunningham


Format: Hardcover, 336 pages
On Sale: August 12, 1987
Price: $24.00

Celebrates the simple pleasures of a good breakfast with 288 recipes for traditional favorites, devises new approaches to old breakfast dishes, and creates some 40 breakfast menus guaranteed to make the first meal of the day the best. Read more >
Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
Written by Christopher Boswell, Contribution by Elena Goldblatt, Photographed by Annie Schlechter
Format: Hardcover
ISBN: 9781936941032
Our Price: $22.00
 Quantity: 1 
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Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

Written by Christopher Boswell
Contribution by Elena Goldblatt
Photographed by Annie Schlechter


Format: Hardcover, 256 pages
On Sale: March 25, 2014
Price: $22.00

Until 2007, a fellowship at the American Academy in Rome—arguably, the most prestigious prize awarded to archaeologists, painters, architects, scholars, and artists—had one huge drawback: the food. The dining room, ideally a place for Fellows to gather and for disciplines to “cross-pollinate,” was catered by an outside company whose dreadful food... Read more >
Thanksgiving
Thanksgiving
Written by Sam Sifton, Illustrated by Sarah Rutherford
Format: Hardcover
ISBN: 9781400069910
Our Price: $18.00
 Quantity: 1 
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Thanksgiving

Written by Sam Sifton
Illustrated by Sarah Rutherford


Format: Hardcover, 160 pages
On Sale: October 23, 2012
Price: $18.00

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COM

From one of America’s finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner—preparing it, surviving it, and pulling it off in style.
 
From the planning of the meal to... Read more >
The United States of Arugula
The United States of Arugula
Written by David Kamp
Format: Trade Paperback
ISBN: 9780767915809
Our Price: $15.99
 Quantity: 1 
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The United States of Arugula
The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution
Written by David Kamp


Format: Trade Paperback, 416 pages
On Sale: July 17, 2007
Price: $15.99

The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives.

Amazingly enough, just twenty years ago eating sushi was a daring novelty and many Americans had never even heard of salsa...

Read more >
Also available as an eBook.
The Skinnytaste Cookbook

(Available September 30, 2014)
The Skinnytaste Cookbook
Written by Gina Homolka
Format: Hardcover
ISBN: 9780385345620
Our Price: $30.00
 Quantity: 1 
The Skinnytaste Cookbook
Light on Calories, Big on Flavor
Written by Gina Homolka


Format: Hardcover, 320 pages
On Sale: September 30, 2014
Price: $30.00

Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog Skinnytaste
 
Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for... Read more >
Also available as an eBook.
Clean Green Drinks
Clean Green Drinks
Written by Candice Kumai
Format: eBook
ISBN: 9780553391633
Our Price: $11.99
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Clean Green Drinks
100+ Cleansing Recipes to Renew & Restore Your Body and Mind
Written by Candice Kumai


Format: eBook, 208 pages
On Sale: April 22, 2014
Price: $11.99

Cleanse. Sculpt your body, boost your health, renew your mind, and improve your whole outlook on life.
 
Clean Green Drinks is not just a recipe collection, but also a guide to a leaner, happier, and more fulfilled you. With more than 100 perfectly balanced, delicious drink recipes that can be... Read more >
Also available as a hardcover.
The Sugar Addict's Total Recovery Program
The Sugar Addict's Total Recovery Program
Written by Kathleen DesMaisons
Format: Trade Paperback
ISBN: 9780345441331
Our Price: $16.00
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The Sugar Addict's Total Recovery Program

Written by Kathleen DesMaisons


Format: Trade Paperback, 288 pages
On Sale: May 28, 2002
Price: $16.00

Building on the science of nutrition that she outlined in her bestselling book, Potatoes Not Prozac, Dr. Kathleen DesMaisons now presents the first complete, in-depth dietary plan for living with–and healing–sugar sensitivity. She explains exactly how you can free your mind and body from the tyranny of sugar and shake off... Read more >
Also available as an eBook.
Student's Vegetarian Cookbook, Revised
Student's Vegetarian Cookbook, Revised
Written by Carole Raymond
Format: Trade Paperback
ISBN: 9780761511700
Our Price: $13.95
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Student's Vegetarian Cookbook, Revised
Quick, Easy, Cheap, and Tasty Vegetarian Recipes
Written by Carole Raymond


Format: Trade Paperback, 288 pages
On Sale: June 24, 2003
Price: $13.95

Read more >
BabyCakes Covers the Classics
BabyCakes Covers the Classics
Written by Erin McKenna, Photographed by Tara Donne
Format: Hardcover
ISBN: 9780307718303
Our Price: $25.00
 Quantity: 1 
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BabyCakes Covers the Classics
Gluten-Free Vegan Recipes from Donuts to Snickerdoodles
Written by Erin McKenna
Photographed by Tara Donne


Format: Hardcover, 144 pages
On Sale: April 12, 2011
Price: $25.00

For those with food sensitivities, these desserts have remained a distant dream—until now.

Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for... Read more >
Also available as an eBook.
The Great Ceviche Book, revised
The Great Ceviche Book, revised
Written by Douglas Rodriguez
Format: Trade Paperback
ISBN: 9781580081078
Our Price: $20.00
 Quantity: 1 
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The Great Ceviche Book, revised

Written by Douglas Rodriguez


Format: Trade Paperback, 144 pages
On Sale: June 8, 2010
Price: $20.00

Start Fresh
 
Ceviche—fresh seafood cured in citrus—boasts lively, bright flavors along with a low-fat, high-protein healthiness. In this revised edition of The Great Ceviche Book, award-winning chef Douglas Rodriguez reminds us why he is the foremost Latin chef in America. You’ll find straightforward instructions and confidence-building advice to walk you through... Read more >
Also available as an eBook.
Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
Written by Christopher Boswell, Contribution by Elena Goldblatt, Photographed by Annie Schlechter
Format: Hardcover
ISBN: 9781936941025
Our Price: $22.00
 Quantity: 1 
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Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

Written by Christopher Boswell
Contribution by Elena Goldblatt
Photographed by Annie Schlechter


Format: Hardcover, 264 pages
On Sale: November 5, 2013
Price: $22.00

Even if you haven’t landed one of the coveted internships in the kitchen at the American Academy in Rome, you can have a behind-the-scenes tutorial in the way that pastas and sauces are made in its kitchen. The recipes in Pasta are arranged in the same order as the interns are... Read more >
The Casserole Queens Cookbook
The Casserole Queens Cookbook
Written by Crystal Cook and Sandy Pollock
Format: Trade Paperback
ISBN: 9780307717856
Our Price: $17.99
 Quantity: 1 
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The Casserole Queens Cookbook
Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes
Written by Crystal Cook and Sandy Pollock


Format: Trade Paperback, 208 pages
On Sale: August 23, 2011
Price: $17.99

Crystal Cook and Sandy Pollock make a mean Chicken Pot Pie, elevating the classic recipe with white wine and fresh tarragon. Their recipe won them such a following in Texas that Bobby Flay took notice and challenged them to a Throwdown. It turns out that the Casserole Queens, as the duo... Read more >
Also available as an eBook.
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