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Recipes Every Man Should Know
Written by Susan Russo and Brett Cohen
Format: Hardcover, 144 pages
On Sale: November 1, 2010
Price: $9.95
Gentleman, start your ovens!
We’re mixing bacon with brownies! We’re pouring beer into chili! We’re stirring up tomato gravy so thick and tasty, we refuse to call it sauce! This easy pocket-sized companion shows you how to make all the food a man can’t live without, including:
• ... Read more >
Written by Susan Russo and Brett Cohen
Format: Hardcover, 144 pages
On Sale: November 1, 2010
Price: $9.95
Gentleman, start your ovens!
We’re mixing bacon with brownies! We’re pouring beer into chili! We’re stirring up tomato gravy so thick and tasty, we refuse to call it sauce! This easy pocket-sized companion shows you how to make all the food a man can’t live without, including:
• ... Read more >
Also available as an
eBook.
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Bon Appetit, Y'all
Recipes and Stories from Three Generations of Southern Cooking
Written by Virginia Willis
Photographed by Ellen Silverman
Format: Hardcover, 312 pages
On Sale: May 6, 2008
Price: $35.00
The daughter and granddaughter of consummate Southern cooks, Virginia Willis is also a classically trained French chef. These divergent influences come together splendidly in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly appealing homage to her culinary roots. Espousing a simple-is-best philosophy, Virginia uses the finest ingredients, concentrates on... Read more >
Recipes and Stories from Three Generations of Southern Cooking
Written by Virginia Willis
Photographed by Ellen Silverman
Format: Hardcover, 312 pages
On Sale: May 6, 2008
Price: $35.00
The daughter and granddaughter of consummate Southern cooks, Virginia Willis is also a classically trained French chef. These divergent influences come together splendidly in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly appealing homage to her culinary roots. Espousing a simple-is-best philosophy, Virginia uses the finest ingredients, concentrates on... Read more >
Also available as an
eBook.
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Classic Sourdoughs
A Home Baker's Handbook
Written by Ed Wood
Format: Trade Paperback, 224 pages
On Sale: November 30, 2001
Price: $19.99
Bread lovers and baking enthusiasts who covet the mouthwatering aroma and tantalizing taste of the most esteemed of breads, sourdough, will delight in CLASSIC SOURDOUGHS, an updated version of our essential baker'¬?s companion, WORLD SOURDOUGHS FROM ANTIQUITY. Author and sourdough aficionado Ed Wood describes the basics of preparing a sourdough culture... Read more >
A Home Baker's Handbook
Written by Ed Wood
Format: Trade Paperback, 224 pages
On Sale: November 30, 2001
Price: $19.99
Bread lovers and baking enthusiasts who covet the mouthwatering aroma and tantalizing taste of the most esteemed of breads, sourdough, will delight in CLASSIC SOURDOUGHS, an updated version of our essential baker'¬?s companion, WORLD SOURDOUGHS FROM ANTIQUITY. Author and sourdough aficionado Ed Wood describes the basics of preparing a sourdough culture... Read more >
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Sweet Gratitude
A New World of Raw Desserts
Written by Matthew Rogers and Tiziana Alipo Tamborra
Foreword by Terces Engelhart
Format: Trade Paperback, 248 pages
On Sale: October 14, 2008
Price: $24.95
Sweet Gratitude is a cookbook with a message: raw desserts aren’t only healthier for both people and the planet, they can also be every bit as tasty–indeed, sinfully so–as their mainstream counterparts. Tiziana Tamborra and Matthew Rogers, both master dessert chefs at the pioneering San Francisco-based Café Gratitude, present a tantalizing... Read more >
A New World of Raw Desserts
Written by Matthew Rogers and Tiziana Alipo Tamborra
Foreword by Terces Engelhart
Format: Trade Paperback, 248 pages
On Sale: October 14, 2008
Price: $24.95
Sweet Gratitude is a cookbook with a message: raw desserts aren’t only healthier for both people and the planet, they can also be every bit as tasty–indeed, sinfully so–as their mainstream counterparts. Tiziana Tamborra and Matthew Rogers, both master dessert chefs at the pioneering San Francisco-based Café Gratitude, present a tantalizing... Read more >
Also available as an
eBook.
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This Can't Be Tofu!
75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite
Written by Deborah Madison
Format: Trade Paperback, 144 pages
On Sale: April 18, 2000
Price: $16.00
One taste and you'll say, "This can't be tofu!" But it is...
Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't... Read more >
75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite
Written by Deborah Madison
Format: Trade Paperback, 144 pages
On Sale: April 18, 2000
Price: $16.00
One taste and you'll say, "This can't be tofu!" But it is...
Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't... Read more >
Also available as an
eBook.
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The Complete Robuchon
Written by Joel Robuchon
Translated by Robin H. R. Bellinger
Format: Hardcover, 832 pages
On Sale: November 4, 2008
Price: $40.00
An incomparable culinary treasury: the definitive guide to French cooking for the way we live now, from the man the Gault Millau guide has proclaimed “Chef of the Century.”
Joël Robuchon’s restaurant empire stretches from Paris to New York, Las Vegas to Tokyo, London to Hong Kong. He holds more Michelin stars... Read more >
Written by Joel Robuchon
Translated by Robin H. R. Bellinger
Format: Hardcover, 832 pages
On Sale: November 4, 2008
Price: $40.00
An incomparable culinary treasury: the definitive guide to French cooking for the way we live now, from the man the Gault Millau guide has proclaimed “Chef of the Century.”
Joël Robuchon’s restaurant empire stretches from Paris to New York, Las Vegas to Tokyo, London to Hong Kong. He holds more Michelin stars... Read more >
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The Book of New Israeli Food
A Culinary Journey
Written by Janna Gur
Format: Hardcover, 304 pages
On Sale: August 26, 2008
Price: $35.00
In this stunning new work that is at once a coffee-table book to browse and a complete cookbook, Janna Gur brings us the sumptuous color, variety, and history of today’s Israeli cuisine, beautifully illustrated by Eilon Paz, a photographer who is intimate with the local scene.
In Gur’s captivating introduction, she describes... Read more >
A Culinary Journey
Written by Janna Gur
Format: Hardcover, 304 pages
On Sale: August 26, 2008
Price: $35.00
In this stunning new work that is at once a coffee-table book to browse and a complete cookbook, Janna Gur brings us the sumptuous color, variety, and history of today’s Israeli cuisine, beautifully illustrated by Eilon Paz, a photographer who is intimate with the local scene.
In Gur’s captivating introduction, she describes... Read more >
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Tacos
Written by Mark Miller and Benjamin Hargett
Format: Trade Paperback, 176 pages
On Sale: April 1, 2009
Price: $21.99
¡Ay, que rico! Tacos—real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas—are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef's sensibility to this vibrant primer for building delicious and authentic tacos.
The heart of a great taco is... Read more >
Written by Mark Miller and Benjamin Hargett
Format: Trade Paperback, 176 pages
On Sale: April 1, 2009
Price: $21.99
¡Ay, que rico! Tacos—real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas—are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef's sensibility to this vibrant primer for building delicious and authentic tacos.
The heart of a great taco is... Read more >
Also available as an
eBook.
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The Barefoot Contessa Cookbook
Written by Ina Garten
Format: eBook, 256 pages
On Sale: April 2, 2013
Price: $18.99
For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. Finally, the energy and... Read more >
Written by Ina Garten
Format: eBook, 256 pages
On Sale: April 2, 2013
Price: $18.99
For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. Finally, the energy and... Read more >
Also available as a
hardcover.
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Beerlicious
The Art of Grillin' and Chillin'
Written by Ted Reader
Format: Trade Paperback, 320 pages
On Sale: May 15, 2012
Price: $27.99
World Famous BBQ chef Ted Reader combines his favourite passions -- beer & BBQ -- and launches his most daring collection of grilling recipes yet!
In this cookbook you will find recipes from Ted Reader, his family, friends and fans. Each recipe is made with a different beer that Teddy chose for... Read more >
The Art of Grillin' and Chillin'
Written by Ted Reader
Format: Trade Paperback, 320 pages
On Sale: May 15, 2012
Price: $27.99
World Famous BBQ chef Ted Reader combines his favourite passions -- beer & BBQ -- and launches his most daring collection of grilling recipes yet!
In this cookbook you will find recipes from Ted Reader, his family, friends and fans. Each recipe is made with a different beer that Teddy chose for... Read more >
Also available as an
eBook.
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Very Salad Dressing
Written by Teresa Burns
Format: Trade Paperback, 96 pages
On Sale: July 29, 2004
Price: $6.99
Salads are a celebration of the season’s freshest offerings and when tossed in delicious dressings, their flavors and textures come alive. Here you'¬?ll find more than 50 recipes for oil-and-vinegar, fruit, and creamy salad dressings like Olive and Herb Vinaigrette, Strawberry Surprise, and Creamy Pepper-Parmesan. Read more >
Written by Teresa Burns
Format: Trade Paperback, 96 pages
On Sale: July 29, 2004
Price: $6.99
Salads are a celebration of the season’s freshest offerings and when tossed in delicious dressings, their flavors and textures come alive. Here you'¬?ll find more than 50 recipes for oil-and-vinegar, fruit, and creamy salad dressings like Olive and Herb Vinaigrette, Strawberry Surprise, and Creamy Pepper-Parmesan. Read more >
Also available as an
eBook.
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Kansha
Celebrating Japan's Vegan and Vegetarian Traditions
Written by Elizabeth Andoh
Format: Hardcover, 304 pages
On Sale: October 19, 2010
Price: $35.00
The celebration of Japan’s vegan and vegetarian traditions begins with kansha—appreciation—an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically... Read more >
Celebrating Japan's Vegan and Vegetarian Traditions
Written by Elizabeth Andoh
Format: Hardcover, 304 pages
On Sale: October 19, 2010
Price: $35.00
The celebration of Japan’s vegan and vegetarian traditions begins with kansha—appreciation—an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically... Read more >
Also available as an
eBook.
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The Sugar Addict's Total Recovery Program
Written by Kathleen DesMaisons
Format: eBook, 288 pages
On Sale: December 24, 2008
Price: $13.99
Building on the science of nutrition that she outlined in her bestselling book, Potatoes Not Prozac, Dr. Kathleen DesMaisons now presents the first complete, in-depth dietary plan for living with–and healing–sugar sensitivity. She explains exactly how you can free your mind and body from the tyranny of sugar and shake off... Read more >
Written by Kathleen DesMaisons
Format: eBook, 288 pages
On Sale: December 24, 2008
Price: $13.99
Building on the science of nutrition that she outlined in her bestselling book, Potatoes Not Prozac, Dr. Kathleen DesMaisons now presents the first complete, in-depth dietary plan for living with–and healing–sugar sensitivity. She explains exactly how you can free your mind and body from the tyranny of sugar and shake off... Read more >
Also available as a
trade paperback.
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Student's Vegetarian Cookbook, Revised
Quick, Easy, Cheap, and Tasty Vegetarian Recipes
Written by Carole Raymond
Format: Trade Paperback, 288 pages
On Sale: June 24, 2003
Price: $13.95
Read more >
Quick, Easy, Cheap, and Tasty Vegetarian Recipes
Written by Carole Raymond
Format: Trade Paperback, 288 pages
On Sale: June 24, 2003
Price: $13.95
Read more >
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Funny Food
365 Fun, Healthy, Silly, Creative Breakfasts
Written by Bill Wurtzel and Claire Wurtzel
Format: Hardcover, 192 pages
On Sale: March 27, 2012
Price: $19.95
They’re easy. They’re silly. They’re healthy. They’re clever. They’re artistic. They’re delicious. They’re fun. They’re a great way to start the day. One breakfast at a time, Bill and Claire Wurtzel are determined to make you laugh and eat and play and laugh some more. Riffing over the years with oatmeal... Read more >
365 Fun, Healthy, Silly, Creative Breakfasts
Written by Bill Wurtzel and Claire Wurtzel
Format: Hardcover, 192 pages
On Sale: March 27, 2012
Price: $19.95
They’re easy. They’re silly. They’re healthy. They’re clever. They’re artistic. They’re delicious. They’re fun. They’re a great way to start the day. One breakfast at a time, Bill and Claire Wurtzel are determined to make you laugh and eat and play and laugh some more. Riffing over the years with oatmeal... Read more >
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At Home with Madhur Jaffrey
Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
Written by Madhur Jaffrey
Format: Hardcover, 320 pages
On Sale: October 19, 2010
Price: $35.00
For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible. By deconstructing age-old techniques and reducing the number of steps... Read more >
Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
Written by Madhur Jaffrey
Format: Hardcover, 320 pages
On Sale: October 19, 2010
Price: $35.00
For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible. By deconstructing age-old techniques and reducing the number of steps... Read more >
Also available as an
eBook.
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Moosewood Restaurant New Classics
350 Recipes for Homestyle Favorites and Everyday Feasts
Written by Moosewood Collective
Format: Trade Paperback, 496 pages
On Sale: November 6, 2001
Price: $25.95
Not since their phenomenally successful Moosewood Restaurant Low-Fat Favorites has Ithaca, New York’s, famed Moosewood Collective assembled such a comprehensive and appealing group of recipes -- all brand-new. Crowd-pleasing fare like Moosewood Muffins, savory risottos, satisfying main-dish salads, and two dozen one-dish meals are just some of the standout recipes in... Read more >
350 Recipes for Homestyle Favorites and Everyday Feasts
Written by Moosewood Collective
Format: Trade Paperback, 496 pages
On Sale: November 6, 2001
Price: $25.95
Not since their phenomenally successful Moosewood Restaurant Low-Fat Favorites has Ithaca, New York’s, famed Moosewood Collective assembled such a comprehensive and appealing group of recipes -- all brand-new. Crowd-pleasing fare like Moosewood Muffins, savory risottos, satisfying main-dish salads, and two dozen one-dish meals are just some of the standout recipes in... Read more >
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Lidia's Favorite Recipes
100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: eBook, 240 pages
On Sale: October 16, 2012
Price: $12.99
100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: eBook, 240 pages
On Sale: October 16, 2012
Price: $12.99
Lidia Bastianich—one of the most beloved chefs and authors in America—presents her most accessible and affordable cookbook to date, a gathering of the recipes that have become her go-to meals for her very own family. But these are not only Lidia’s personal favorites; this book is a love letter to her...
Read more >
Also available as a
hardcover.
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Home Cooking
A Writer in the Kitchen
Written by Laurie Colwin
Format: Trade Paperback, 208 pages
On Sale: March 23, 2010
Price: $15.00
Weaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin’s manifesto on the joys of sharing food and entertaining. From the humble hotplate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both... Read more >
A Writer in the Kitchen
Written by Laurie Colwin
Format: Trade Paperback, 208 pages
On Sale: March 23, 2010
Price: $15.00
Weaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin’s manifesto on the joys of sharing food and entertaining. From the humble hotplate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both... Read more >
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Home Cooking with Jean-Georges
My Favorite Simple Recipes
Written by Jean-Georges Vongerichten and Genevieve Ko
Format: Hardcover, 256 pages
On Sale: November 1, 2011
Price: $40.00
Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges.
Though he helms a worldwide restaurant empire—with locations in New York, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his greatest joy in life as family first... Read more >
My Favorite Simple Recipes
Written by Jean-Georges Vongerichten and Genevieve Ko
Format: Hardcover, 256 pages
On Sale: November 1, 2011
Price: $40.00
Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges.
Though he helms a worldwide restaurant empire—with locations in New York, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his greatest joy in life as family first... Read more >
Also available as an
eBook.
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The Italian Baker, Revised
The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
Written by Carol Field
Photographed by Ed Anderson
Format: Hardcover, 432 pages
On Sale: November 1, 2011
Price: $35.00
Who can resist bruschetta rubbed with garlic and drizzled with olive oil, almond-studded biscotti dipped in coffee or wine, and, of course, a thin-crusted pizza with fresh, sweet tomatoes and tangy mozzarella? These Italian classics that Americans know and love are just the beginning; there are a wealth of other equally... Read more >
The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
Written by Carol Field
Photographed by Ed Anderson
Format: Hardcover, 432 pages
On Sale: November 1, 2011
Price: $35.00
Who can resist bruschetta rubbed with garlic and drizzled with olive oil, almond-studded biscotti dipped in coffee or wine, and, of course, a thin-crusted pizza with fresh, sweet tomatoes and tangy mozzarella? These Italian classics that Americans know and love are just the beginning; there are a wealth of other equally... Read more >
Also available as an
eBook.
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Dinosaur Bar-B-Que
An American Roadhouse
Written by John Stage and Nancy Radke
Format: Trade Paperback, 192 pages
On Sale: February 17, 2009
Price: $19.99
Features more than 100 flavor-packed recipes from Dinosaur Bar-B-Que, the perennially popular, Syracuse-based, honky-tonk rib joint.
The renowned Dinosaur Bar-B-Que is beloved by bikers, blues musicians, and barbeque aficionados for its famous barbeque and colorful regulars. Cooks can enjoy the Dino vibe at home with recipes like World Famous Dinosaur Ribs and... Read more >
An American Roadhouse
Written by John Stage and Nancy Radke
Format: Trade Paperback, 192 pages
On Sale: February 17, 2009
Price: $19.99
Features more than 100 flavor-packed recipes from Dinosaur Bar-B-Que, the perennially popular, Syracuse-based, honky-tonk rib joint.
The renowned Dinosaur Bar-B-Que is beloved by bikers, blues musicians, and barbeque aficionados for its famous barbeque and colorful regulars. Cooks can enjoy the Dino vibe at home with recipes like World Famous Dinosaur Ribs and... Read more >
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The Story of Tea
A Cultural History and Drinking Guide
Written by Mary Lou Heiss and Robert J. Heiss
Format: Hardcover, 432 pages
On Sale: October 1, 2007
Price: $32.50
Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, East and West. In this sweeping tour through the world of tea, veteran tea traders Mary Lou Heiss and Robert J. Heiss chronicle tea's influence... Read more >
A Cultural History and Drinking Guide
Written by Mary Lou Heiss and Robert J. Heiss
Format: Hardcover, 432 pages
On Sale: October 1, 2007
Price: $32.50
Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, East and West. In this sweeping tour through the world of tea, veteran tea traders Mary Lou Heiss and Robert J. Heiss chronicle tea's influence... Read more >
Also available as an
eBook.
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Essentials of Classic Italian Cooking
Written by Marcella Hazan
Format: eBook
On Sale: July 20, 2011
Price: $19.99
With more than 100 illustrations by Karin Kretschman.
From the Hardcover edition. Read more >
Written by Marcella Hazan
Format: eBook
On Sale: July 20, 2011
Price: $19.99
With more than 100 illustrations by Karin Kretschman.
From the Hardcover edition. Read more >
Also available as a
hardcover.
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Perfect Pies
The Best Sweet and Savory Recipes from America's Pie-Baking Champion
Written by Michele Stuart
Format: Hardcover, 224 pages
On Sale: September 20, 2011
Price: $25.00
The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her grandmother’s apron hem as a child, as she fine-tuned (and improved!) family recipes that had been passed down for generations. Eventually, Stuart’s lifelong passion for pie-making... Read more >
The Best Sweet and Savory Recipes from America's Pie-Baking Champion
Written by Michele Stuart
Format: Hardcover, 224 pages
On Sale: September 20, 2011
Price: $25.00
The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her grandmother’s apron hem as a child, as she fine-tuned (and improved!) family recipes that had been passed down for generations. Eventually, Stuart’s lifelong passion for pie-making... Read more >
Also available as an
eBook.
