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Sort: Author   Bestselling  Format   Date   Price   Title  
Grow Cook Eat
Grow Cook Eat
Written by Willi Galloway, Photographed by Jim Henkens
Format: Trade Paperback
ISBN: 9781570617317
Our Price: $29.95
 Quantity: 1 
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Grow Cook Eat
A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips
Written by Willi Galloway
Photographed by Jim Henkens


Format: Trade Paperback, 304 pages
On Sale: January 17, 2012
Price: $29.95

From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who... Read more >
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The Man Who Ate Everything
The Man Who Ate Everything
Written by Jeffrey Steingarten
Format: Trade Paperback
ISBN: 9780375702020
Our Price: $16.95
 Quantity: 1 
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The Man Who Ate Everything

Written by Jeffrey Steingarten


Format: Trade Paperback, 528 pages
On Sale: October 27, 1998
Price: $16.95

Winner of the Julia Child Book Award

A James Beard Book Award Finalist

When Jeffrey Steingarten was appointed food critic for Vogue, he systematically set out to overcome his distaste for such things as kimchi, lard, Greek cuisine, and blue food. He succeeded at all but the last: Steingarten is "fairly... Read more >
Also available as an eBook.
Everyday Barbecue
Everyday Barbecue
Written by Myron Mixon and Kelly Alexander
Format: eBook
ISBN: 9780345543653
Our Price: $13.99
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Everyday Barbecue
At Home with America's Favorite Pitmaster
Written by Myron Mixon and Kelly Alexander


Format: eBook, 256 pages
On Sale: May 7, 2013
Price: $13.99

“Barbecue is a simple food. Don’t mess it up.”
 
As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he’s on a... Read more >
Also available as a trade paperback.
Tyler's Ultimate
Tyler's Ultimate
Written by Tyler Florence
Format: Hardcover
ISBN: 9781400052387
Our Price: $35.00
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Tyler's Ultimate
Brilliant Simple Food to Make Any Time
Written by Tyler Florence


Format: Hardcover, 256 pages
On Sale: September 26, 2006
Price: $35.00

As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you’re dishing up a family favorite like spaghetti and meatballs or pulling out all the stops with a succulent tenderloin steak topped with... Read more >
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The Barefoot Contessa Cookbook
The Barefoot Contessa Cookbook
Written by Ina Garten
Format: eBook
ISBN: 9780307956057
Our Price: $18.99
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The Barefoot Contessa Cookbook

Written by Ina Garten


Format: eBook, 256 pages
On Sale: April 2, 2013
Price: $18.99

For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. Finally, the energy and... Read more >
Also available as a hardcover.
Big Bob Gibson's BBQ Book
Big Bob Gibson's BBQ Book
Written by Chris Lilly
Format: eBook
ISBN: 9780307885814
Our Price: $15.99
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Big Bob Gibson's BBQ Book
Recipes and Secrets from a Legendary Barbecue Joint
Written by Chris Lilly


Format: eBook
On Sale: October 27, 2010
Price: $15.99

Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes... Read more >
Also available as a trade paperback.
The French Chef Cookbook
The French Chef Cookbook
Written by Julia Child
Format: Trade Paperback
ISBN: 9780375710063
Our Price: $18.95
 Quantity: 1 
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The French Chef Cookbook

Written by Julia Child


Format: Trade Paperback, 480 pages
On Sale: August 6, 2002
Price: $18.95

All the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the 119 shows that made Julia a household name and changed forever the way Americans cook. Read more >
The Texas Cowboy Cookbook
The Texas Cowboy Cookbook
Written by Robb Walsh
Format: Trade Paperback
ISBN: 9780767921497
Our Price: $18.99
 Quantity: 1 
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The Texas Cowboy Cookbook
A History in Recipes and Photos
Written by Robb Walsh


Format: Trade Paperback, 272 pages
On Sale: April 10, 2007
Price: $18.99

Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and ranch dressing). In reality, the food of the Texas cattle raisers came from a wide...

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American Pie
American Pie
Written by Peter Reinhart
Format: eBook
ISBN: 9781607740902
Our Price: $14.99
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American Pie
My Search for the Perfect Pizza
Written by Peter Reinhart


Format: eBook
On Sale: October 27, 2010
Price: $14.99

On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe's versus Sally's, Gino's East versus Pizzeria Uno), and new interpretations ever extend the pizza frontier.In AMERICAN PIE, master bread baker Peter Reinhart... Read more >
Also available as a hardcover.
An Invitation to Indian Cooking
An Invitation to Indian Cooking
Written by Madhur Jaffrey
Format: Trade Paperback
ISBN: 9780375712111
Our Price: $16.95
 Quantity: 1 
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An Invitation to Indian Cooking

Written by Madhur Jaffrey


Format: Trade Paperback, 320 pages
On Sale: April 19, 2011
Price: $16.95

   This seminal book, originally published in 1973, introduced the richly fascinating cuisine of India to America—and changed the face of American cooking. Now, as Indian food enjoys an upsurge of popularity in the United States, a whole new generation of readers and cooks will find all they need to know about...

Read more >
Also available as an eBook.
The Sexy Forever Recipe Bible
The Sexy Forever Recipe Bible
Written by Suzanne Somers
Format: Trade Paperback
ISBN: 9780307956705
Our Price: $21.99
 Quantity: 1 
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The Sexy Forever Recipe Bible

Written by Suzanne Somers


Format: Trade Paperback, 384 pages
On Sale: December 27, 2011
Price: $21.99

You’re Invited to Suzanne Somer’s Table
 
She is known by her family and friends as a world-class cook, but you would never guess Suzanne Somers’ delicious recipes and desserts can also be used as part of her phenomenally successful weight loss plan, Sexy Forever. The Sexy Forever Recipe Bible provides a stunning... Read more >
Also available as an eBook.
Old Man Drinks
Old Man Drinks
Written by Robert Schnakenberg, Photographed by Michael E. Reali
Format: Hardcover
ISBN: 9781594744501
Our Price: $14.95
 Quantity: 1 
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Old Man Drinks
Recipes, Advice, and Barstool Wisdom
Written by Robert Schnakenberg
Photographed by Michael E. Reali


Format: Hardcover, 160 pages
On Sale: April 1, 2010
Price: $14.95

Lose those girly cocktails and start drinking like a real man—a real old man! These Old Man Drinks are guaranteed to put hair on that scrawny baby’s bottom you call a chest. From Boilermakers and Sidecars to Rusty Nails and Satan’s Whiskers, these old-school party starters go down just as rough... Read more >
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Weeknights with Giada
Weeknights with Giada
Written by Giada De Laurentiis
Format: eBook
ISBN: 9780307953223
Our Price: $18.99
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Weeknights with Giada
Quick and Simple Recipes to Revamp Dinner
Written by Giada De Laurentiis


Format: eBook
On Sale: March 27, 2012
Price: $18.99

Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her... Read more >
Also available as a hardcover.
The Tuscan Sun Cookbook
The Tuscan Sun Cookbook
Written by Frances Mayes and Edward Mayes
Format: eBook
ISBN: 9780307953865
Our Price: $15.99
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The Tuscan Sun Cookbook
Recipes from Our Italian Kitchen
Written by Frances Mayes and Edward Mayes


Format: eBook
On Sale: March 13, 2012
Price: $15.99

“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying... Read more >
Also available as a hardcover.
The Magic of JELL-O
The Magic of JELL-O
Written by Jell-O
Format: Hardcover
ISBN: 9781623540272
Our Price: $14.95
 Quantity: 1 
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The Magic of JELL-O
100 All-Time Favorite Recipes
Written by Jell-O


Format: Hardcover, 128 pages
On Sale: April 1, 2014
Price: $14.95

Over 100 years and it's still jiggling and wiggling and creating fun for all ages!The 100 recipes in this unique cookbook celebrate all thing JELL-O®. All tested in the offical JELL-O® kitchens and accompanied with tempting photos. Read more >
Barefoot in Paris
Barefoot in Paris
Written by Ina Garten, Photographed by Quentin Bacon
Format: eBook
ISBN: 9780307956071
Our Price: $18.99
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Barefoot in Paris
Easy French Food You Can Make at Home
Written by Ina Garten
Photographed by Quentin Bacon


Format: eBook, 240 pages
On Sale: November 26, 2012
Price: $18.99

Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal... Read more >
Also available as a hardcover.
Classico e Moderno
Classico e Moderno
Written by Michael White and Andrew Friedman, Foreword by Thomas Keller
Format: eBook
ISBN: 9780345545534
Our Price: $24.99
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Classico e Moderno
Essential Italian Cooking
Written by Michael White and Andrew Friedman
Foreword by Thomas Keller


Format: eBook, 448 pages
On Sale: November 5, 2013
Price: $24.99

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY

Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine... Read more >
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Nourish
Nourish
Written by Penny Brohn
Format: Trade Paperback
ISBN: 9781848990845
Our Price: $15.95
 Quantity: 1 
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Nourish
The Cancer Care Cookbook
Written by Penny Brohn


Format: Trade Paperback, 160 pages
On Sale: April 1, 2013
Price: $15.95

Good nutrition is vital for people undergoing cancer treatment, but so often the side-effects of the treatment make food unappealing and eating becomes a struggle. In Nourish you'll find easy-to-follow recipes designed specifically for cancer patients (and their families). The focus is on nutritious food that can be easily tolerated -... Read more >
Appetite for Life
Appetite for Life
Written by Noel Riley Fitch
Format: Trade Paperback
ISBN: 9780307948380
Our Price: $18.95
 Quantity: 1 
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Appetite for Life
The Biography of Julia Child
Written by Noel Riley Fitch


Format: Trade Paperback, 608 pages
On Sale: May 1, 2012
Price: $18.95

Julia Child entered the lives of millions of Americans with her bestselling cookbook, Mastering the Art of French Cooking; her popular and long-running cooking show, The French Chef; and her beloved memoir, My Life in France. In this intimate and revealing biography, based on exclusive interviews and scores of private letters...

Read more >
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Veggienomics
Veggienomics
Written by Nicola Graimes
Format: Hardcover
ISBN: 9781848991941
Our Price: $24.95
 Quantity: 1 
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Veggienomics
Thrifty meat-free cooking at its best
Written by Nicola Graimes


Format: Hardcover, 176 pages
On Sale: June 17, 2014
Price: $24.95

Forget shopping at discount supermarkets, buying inferior products or cutting back on food. Nicola Graimes, the award-winning vegetarian author, has written a truly inventive and savvy book showing how adopting a vegetarian diet can significantly cut the cost of your shopping. With an emphasis on delicious global food, Veggienomics shows how...

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Perfect Pies
Perfect Pies
Written by Michele Stuart
Format: Hardcover
ISBN: 9780345524881
Our Price: $25.00
 Quantity: 1 
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Perfect Pies
The Best Sweet and Savory Recipes from America's Pie-Baking Champion
Written by Michele Stuart


Format: Hardcover, 224 pages
On Sale: September 20, 2011
Price: $25.00

The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her grandmother’s apron hem as a child, as she fine-tuned (and improved!) family recipes that had been passed down for generations. Eventually, Stuart’s lifelong passion for pie-making... Read more >
Also available as an eBook.
A Southerly Course
A Southerly Course
Written by Martha Hall Foose
Format: Hardcover
ISBN: 9780307464286
Our Price: $32.50
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A Southerly Course
Recipes and Stories from Close to Home
Written by Martha Hall Foose


Format: Hardcover, 256 pages
On Sale: April 12, 2011
Price: $32.50

In the highly anticipated follow-up to her bestselling Screen Doors & Sweet Tea, Martha Hall Foose shares recipes and stories that are even closer to her home and heart.

A Southerly Course delves deep into Mississippi Delta flavors and foodways, where Martha finds inspiration in local ingredients—from figs and sweet potatoes to crawfish and venison. In... Read more >
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Yum-o! The Family Cookbook
Yum-o! The Family Cookbook
Written by Rachael Ray
Format: Hardcover
ISBN: 9780307407269
Our Price: $22.50
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Yum-o! The Family Cookbook

Written by Rachael Ray


Format: Hardcover, 224 pages
On Sale: April 29, 2008
Price: $22.50

No one has helped more families find time to fit home-cooked meals into their daily routines than Rachael Ray. Now with the help of Yum-o!, the organization she founded to help kids and adults develop a healthier relationship to food and cooking, she has put together the ultimate family cookbook, which... Read more >
Also available as an eBook.
Lidia's Italy in America
Lidia's Italy in America
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: eBook
ISBN: 9780307700612
Our Price: $20.99
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Lidia's Italy in America

Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali


Format: eBook, 384 pages
On Sale: October 25, 2011
Price: $20.99

After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us on a road trip into the heart of Italian American cooking today. Traveling around the United States, Lidia visits Italian American communities that created something new out of the recipes passed down... Read more >
Also available as a hardcover.
Favorite Comfort Food
Favorite Comfort Food
Written by Martha Stewart Living Magazine
Format: Trade Paperback
ISBN: 9780609804414
Our Price: $22.00
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Favorite Comfort Food
Classic Favorites and Great New Recipes
Written by Martha Stewart Living Magazine


Format: Trade Paperback, 144 pages
On Sale: November 16, 1999
Price: $22.00

Here are all the foods that make us feel good for breakfast, lunch, dinner, and midnight snacks. Read more >
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