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Sort: Author   Bestselling  Format   Date   Price   Title  
Vegetarian Suppers from Deborah Madison's Kitchen
Vegetarian Suppers from Deborah Madison's Kitchen
Written by Deborah Madison
Format: Trade Paperback
ISBN: 9780767924726
Our Price: $19.99
 Quantity: 1 
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Vegetarian Suppers from Deborah Madison's Kitchen

Written by Deborah Madison


Format: Trade Paperback, 240 pages
On Sale: November 6, 2007
Price: $19.99

I love supper. It’s friendly and relaxed. It’s easy to invite people over for supper, for there’s a quality of comfort that isn’t always there with dinner, a meal that suggests more serious culinary expectations—truly a joy to meet, but not all the time. Supper, on the other hand, is for... Read more >
Also available as an eBook.
Sous Chef
Sous Chef
Written by Michael Gibney, Read by Fred Berman
Format: Unabridged Audiobook Download
ISBN: 9780804192101
Our Price: $15.00

For more information about downloading this audiobook
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Sous Chef
24 Hours on the Line
Written by Michael Gibney
Read by Fred Berman


Format: Unabridged Audiobook Download
On Sale: March 25, 2014
Price: $15.00

The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it... Read more >
Also available as an eBook and a hardcover.
Smoothies for Life!
Smoothies for Life!
Written by Daniella Chace and Maureen B. Keane
Format: Trade Paperback
ISBN: 9780761513407
Our Price: $15.99
 Quantity: 1 
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Smoothies for Life!
Yummy, Fun, and Nutritious!
Written by Daniella Chace and Maureen B. Keane


Format: Trade Paperback, 288 pages
On Sale: April 22, 1998
Price: $15.99

Blend Your Way to Better Health!
Join the millions of health-conscious individuals who have already discovered the tasty, nutritional, revitalizing goodness of smoothies. In Smoothies for Life, Daniella Chace and Maureen Keane (coauthor of the million-copy bestseller Juicing for Life) show you how to make high-energy, delicious smoothies right in your own... Read more >
Also available as an eBook.
Georgia Cooking in an Oklahoma Kitchen
Georgia Cooking in an Oklahoma Kitchen
Written by Trisha Yearwood, Foreword by Garth Brooks
Format: eBook
ISBN: 9780307485403
Our Price: $11.99
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Georgia Cooking in an Oklahoma Kitchen
Recipes from My Family to Yours
Written by Trisha Yearwood
Foreword by Garth Brooks


Format: eBook
On Sale: July 7, 2010
Price: $11.99

Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.

Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and... Read more >
Also available as a hardcover and a trade paperback.
Bruce Aidells' Complete Sausage Book
Bruce Aidells' Complete Sausage Book
Written by Bruce Aidells and Denis Kelly
Format: Trade Paperback
ISBN: 9781580081597
Our Price: $21.99
 Quantity: 1 
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Bruce Aidells' Complete Sausage Book
Recipes from America's Premier Sausage Maker
Written by Bruce Aidells and Denis Kelly


Format: Trade Paperback, 336 pages
On Sale: September 1, 2000
Price: $21.99

Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes... Read more >
Also available as an eBook.
Madhur Jaffrey's World Vegetarian
Madhur Jaffrey's World Vegetarian
Written by Madhur Jaffrey
Format: eBook
ISBN: 9780307816122
Our Price: $15.99
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Madhur Jaffrey's World Vegetarian
More Than 650 Meatless Recipes from Around the World
Written by Madhur Jaffrey


Format: eBook, 768 pages
On Sale: July 16, 2014
Price: $15.99

In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and delights the palate. Dishes from five continents touch on virtually all the world's best loved flavors, for a unsurpassed selection of vegetarian fare.
        
More... Read more >
Also available as a trade paperback.
Michael Symon's 5 in 5
Michael Symon's 5 in 5
Written by Michael Symon and Douglas Trattner
Format: eBook
ISBN: 9780770434335
Our Price: $11.99
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Michael Symon's 5 in 5
5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners
Written by Michael Symon and Douglas Trattner


Format: eBook, 224 pages
On Sale: September 3, 2013
Price: $11.99

Cohost of The Chew and Food Network Iron Chef Michael Symon shares 120 superfast easy recipes for busy cooks--perfect for weeknights.

With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC's The Chew, he developed a brilliant, simple formula to... Read more >
Also available as a trade paperback.
Peter Reinhart's Whole Grain Breads
Peter Reinhart's Whole Grain Breads
Written by Peter Reinhart, Photographed by Ron Manville
Format: Hardcover
ISBN: 9781580087599
Our Price: $35.00
 Quantity: 1 
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Peter Reinhart's Whole Grain Breads
New Techniques, Extraordinary Flavor
Written by Peter Reinhart
Photographed by Ron Manville


Format: Hardcover, 320 pages
On Sale: September 1, 2007
Price: $35.00

We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?

Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his... Read more >
Also available as an eBook.
The Bread Baker's Apprentice
The Bread Baker's Apprentice
Written by Peter Reinhart, Photographed by Ron Manville
Format: eBook
ISBN: 9781607741299
Our Price: $18.99
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The Bread Baker's Apprentice
Mastering the Art of Extraordinary Bread
Written by Peter Reinhart
Photographed by Ron Manville


Format: eBook
On Sale: April 6, 2011
Price: $18.99

Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for over fifteen years. Never one to be content with yesterday’s... Read more >
Also available as a hardcover.
BabyCakes
BabyCakes
Written by Erin McKenna
Format: Hardcover
ISBN: 9780307408839
Our Price: $24.00
 Quantity: 1 
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BabyCakes
Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery
Written by Erin McKenna


Format: Hardcover, 144 pages
On Sale: May 5, 2009
Price: $24.00

Forget everything
you’ve heard about
health-conscious baking.


Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you sugar-loving traditionalists. The recipes in these... Read more >
Also available as an eBook.
The Homesick Texan's Family Table
The Homesick Texan's Family Table
Written by Lisa Fain
Format: eBook
ISBN: 9781607745051
Our Price: $15.99
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The Homesick Texan's Family Table
Lone Star Cooking from My Kitchen to Yours
Written by Lisa Fain


Format: eBook, 288 pages
On Sale: April 1, 2014
Price: $15.99

From beloved food blogger Lisa Fain, aka the Homesick Texan, comes this follow-up to her wildly popular debut cookbook, featuring more than 125 recipes for wonderfully comforting, ingredient-driven Lone Star classics that the whole family will love.

Nobody knows and loves Texan food more than Lisa Fain. With The Homesick Texan's Family Table... Read more >
Also available as a hardcover.
My Irish Table
My Irish Table
Written by Cathal Armstrong and David Hagedorn
Format: Hardcover
ISBN: 9781607744306
Our Price: $35.00
 Quantity: 1 
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My Irish Table
Recipes from the Homeland and Restaurant Eve
Written by Cathal Armstrong and David Hagedorn


Format: Hardcover, 280 pages
On Sale: March 11, 2014
Price: $35.00

The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement.

     With its moderate... Read more >
Also available as an eBook.
Feeding the Whole Family
Feeding the Whole Family
Written by Cynthia Lair
Format: Trade Paperback
ISBN: 9781570615252
Our Price: $21.95
 Quantity: 1 
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Feeding the Whole Family
Recipes for Babies, Young Children, and Their Parents
Written by Cynthia Lair


Format: Trade Paperback, 320 pages
On Sale: January 15, 2008
Price: $21.95

For nearly 15 years, Cynthia Lair's iconic cookbook Feeding the Whole Family has been the source for parents who want to cook one healthy meal for the entire family, including babies. Feeding the Whole Family starts with the basics of creating a whole foods diet, from understanding grains and beans to... Read more >
Also available as an eBook.
The Dutch Oven Cookbook
The Dutch Oven Cookbook
Written by Sharon Kramis and Julie Kramis Hearne
Format: Trade Paperback
ISBN: 9781570614989
Our Price: $19.95
 Quantity: 1 
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The Dutch Oven Cookbook
Recipes for the Best Pot in Your Kitchen
Written by Sharon Kramis and Julie Kramis Hearne


Format: Trade Paperback, 160 pages
On Sale: September 26, 2006
Price: $19.95

In this follow-up to their successful Cast Iron Skillet Cookbook, Sharon Kramis and Julie Kramis Hearne show off the many virtues of that kitchen standby, the Dutch oven. Whether the model in hand is a well-used and blackened garage-sale find, or the latest celery-green item from La Creuset, this thing really... Read more >
Also available as an eBook, eBook and a trade paperback.
Afro-Vegan
Afro-Vegan
Written by Bryant Terry
Format: eBook
ISBN: 9781607745327
Our Price: $14.99
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Afro-Vegan
Farm-Fresh African, Caribbean, and Southern Flavors Remixed
Written by Bryant Terry


Format: eBook, 224 pages
On Sale: April 8, 2014
Price: $14.99

African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present wholly new, creative culinary combinations that will amaze vegans, vegetarians... Read more >
Also available as a hardcover.
The Dukan Diet Cookbook
The Dukan Diet Cookbook
Written by Dr. Pierre Dukan
Format: eBook
ISBN: 9780307986740
Our Price: $13.99
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The Dukan Diet Cookbook
The Essential Companion to the Dukan Diet
Written by Dr. Pierre Dukan


Format: eBook, 368 pages
On Sale: March 27, 2012
Price: $13.99

As millions of Dukan Dieters around the world know, delicious food and permanent weight loss can go hand in hand.  Now comes the Dukan Diet Cookbook—already an international bestseller— the must-have resource for making the Dukan Diet successful and delicious.

Introduced in the phenomenal bestseller The Dukan Diet, Dr. Dukan’s four-step plan... Read more >
Also available as a hardcover.
Recipe Keeper
Recipe Keeper
Edited by Natasha Tabori Fried
Format: Hardcover
ISBN: 9781932183795
Our Price: $29.95
 Quantity: 1 
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Recipe Keeper

Edited by Natasha Tabori Fried


Format: Hardcover, 80 pages
On Sale: September 1, 2005
Price: $29.95


How many times have you clipped a recipe from a newspaper or magazine, then “lost” it in a drawer? Welcome’s charming new Recipe Keeper is designed to be the perfect place to collect and hold all your favorite recipes. With its three-ring binding, the Recipe Keeper allows for the easy... Read more >
Sweet Cream and Sugar Cones
Sweet Cream and Sugar Cones
Written by Kris Hoogerhyde, Anne Walker and Dabney Gough
Format: eBook
ISBN: 9781607741855
Our Price: $13.99
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Sweet Cream and Sugar Cones
90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery
Written by Kris Hoogerhyde, Anne Walker and Dabney Gough


Format: eBook, 224 pages
On Sale: April 17, 2012
Price: $13.99

San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of... Read more >
Also available as a hardcover.
The Art of Mexican Cooking
The Art of Mexican Cooking
Written by Diana Kennedy
Format: Hardcover
ISBN: 9780307383259
Our Price: $30.00
 Quantity: 1 
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The Art of Mexican Cooking

Written by Diana Kennedy


Format: Hardcover, 512 pages
On Sale: April 8, 2008
Price: $30.00

This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The culmination of more than fifty years of living, traveling, and cooking in Mexico, The Art of Mexican Cooking is the... Read more >
Blood, Bones & Butter
Blood, Bones & Butter
Written by Gabrielle Hamilton, Read by Gabrielle Hamilton
Format: Unabridged Audiobook Download
ISBN: 9781415943748
Our Price: $20.00

For more information about downloading this audiobook
visit our Audiobook Download FAQ page.

Blood, Bones & Butter
The Inadvertent Education of a Reluctant Chef
Written by Gabrielle Hamilton
Read by Gabrielle Hamilton


Format: Unabridged Audiobook Download
On Sale: March 1, 2011
Price: $20.00

NEW YORK TIMES BESTSELLER • A NEW YORK TIMES NOTABLE BOOK
 
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald • Newsday • The Huffington Post • Financial Times • GQ • Slate • Men’s Journal • Washington Examiner • Publishers Weekly • Kirkus Reviews &bull...
Read more >
Also available as an unabridged audio CD, eBook, hardcover and a trade paperback.
The Book of New Israeli Food
The Book of New Israeli Food
Written by Janna Gur
Format: Hardcover
ISBN: 9780805212242
Our Price: $35.00
 Quantity: 1 
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The Book of New Israeli Food
A Culinary Journey
Written by Janna Gur


Format: Hardcover, 304 pages
On Sale: August 26, 2008
Price: $35.00

In this stunning new work that is at once a coffee-table book to browse and a complete cookbook, Janna Gur brings us the sumptuous color, variety, and history of today’s Israeli cuisine, beautifully illustrated by Eilon Paz, a photographer who is intimate with the local scene.

In Gur’s captivating introduction, she describes... Read more >
Roadfood
Roadfood
Written by Jane Stern and Michael Stern
Format: eBook
ISBN: 9780770434533
Our Price: $15.99
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Roadfood
The Coast-to-Coast Guide to 900 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More, now in its 9th edition
Written by Jane Stern and Michael Stern


Format: eBook, 640 pages
On Sale: March 4, 2014
Price: $15.99

First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information."

Now this indispensable guide is back, in an even bigger and... Read more >
Also available as an eBook and a trade paperback.
How to Feed a Family
How to Feed a Family
Written by Laura Keogh and Ceri Marsh
Format: Trade Paperback
ISBN: 9780449015735
Our Price: $27.95
 Quantity: 1 
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How to Feed a Family
The Sweet Potato Chronicles Cookbook
Written by Laura Keogh and Ceri Marsh


Format: Trade Paperback, 256 pages
On Sale: September 3, 2013
Price: $27.95

**Breakfast**Brunch**The Lunch Box**Snack Attack**Dinners**Desserts**
What could be more important to parents than a healthy, well-fed family? As two urban, working moms, Ceri Marsh and Laura Keogh learned quickly how challenging healthy meal-times can be. So they joined forces to create the Sweet Potato Chronicles, a website written for, and by, non-judgemental moms...

Read more >
Also available as an eBook.
The Top 100 Baby Food Recipes
The Top 100 Baby Food Recipes
Written by Christine Bailey
Format: Trade Paperback
ISBN: 9781844839308
Our Price: $9.95
 Quantity: 1 
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The Top 100 Baby Food Recipes
Easy Purees & First Foods for 6-12 Months
Written by Christine Bailey


Format: Trade Paperback, 144 pages
On Sale: April 1, 2011
Price: $9.95

It's easy to rely on jars of processed food when feeding a baby-but doesn't your baby deserve better? In this latest "Top 100" entry, child nutrition expert Christine Bailey offers recipes that are simple, nutritious, delicious, and just right for 6-to-12-month-olds. Her yummy fare ranges from Fennel & Apple Puree to... Read more >
Barefoot Contessa Foolproof
Barefoot Contessa Foolproof
Written by Ina Garten
Format: eBook
ISBN: 9780770433406
Our Price: $18.99
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Barefoot Contessa Foolproof
Recipes You Can Trust
Written by Ina Garten


Format: eBook, 272 pages
On Sale: October 30, 2012
Price: $18.99

Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the dishes couldn’t be simpler to prepare using ingredients found in any grocery store. In Barefoot Contessa Foolproof, the Food Network star takes easy a step... Read more >
Also available as a hardcover.
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