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Sort: Author   Bestselling  Format   Date   Price   Title  
The Eat-Clean Diet Vegetarian Cookbook
The Eat-Clean Diet Vegetarian Cookbook
Written by Tosca Reno
Format: Trade Paperback
ISBN: 9781552101063
Our Price: $22.95
 Quantity: 1 
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The Eat-Clean Diet Vegetarian Cookbook
Lose weight - get healthy - one mouthwatering meal at a time!
Written by Tosca Reno


Format: Trade Paperback, 288 pages
On Sale: April 16, 2012
Price: $22.95

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Handmade Gatherings
Handmade Gatherings
Written by Ashley English, Photographed by Jen Altman
Format: Hardcover
ISBN: 9781611800562
Our Price: $34.95
 Quantity: 1 
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Handmade Gatherings
Recipes and Crafts for Seasonal Celebrations and Potluck Parties
Written by Ashley English
Photographed by Jen Altman


Format: Hardcover, 288 pages
On Sale: April 8, 2014
Price: $34.95

Celebrate the seasons and connect with your community through parties to
throw in collaboration with your friends. Handmade Gatherings offers:

∙ 16 seasonal party ideas ∙ 52 recipes ∙ 32 crafts and activities

From the décor, to the entertainment, on down to the recipes themselves, Handmade Gatherings presents inspired suggestions for thoughtful, flavorful, festive... Read more >
The New Vegetarian Cooking for Everyone
The New Vegetarian Cooking for Everyone
Written by Deborah Madison
Format: eBook
ISBN: 9781607745549
Our Price: $19.99
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The New Vegetarian Cooking for Everyone

Written by Deborah Madison


Format: eBook, 672 pages
On Sale: March 11, 2014
Price: $19.99

A revised edition of the landmark, award-winning cookbook from America's leading authority on vegetarian cooking features new recipes and a new introduction by the author.
     What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking--a demystifier and definitive guide to the subject. After her many years as a teacher... Read more >
Also available as a hardcover.
Mastering the Art of Soviet Cooking
Mastering the Art of Soviet Cooking
Written by Anya Von Bremzen
Format: Hardcover
ISBN: 9780307886811
Our Price: $26.00
 Quantity: 1 
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Mastering the Art of Soviet Cooking
A Memoir of Food and Longing
Written by Anya Von Bremzen


Format: Hardcover, 352 pages
On Sale: September 17, 2013
Price: $26.00

A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations 
 
With startling beauty and sardonic wit, Anya von Bremzen tells an intimate yet epic story of life in that vanished empire known as the USSR—a place where...

Read more >
Also available as an unabridged audiobook download, eBook and a trade paperback.
Simple Thai Food
Simple Thai Food
Written by Leela Punyaratabandhu
Format: eBook
ISBN: 9781607745242
Our Price: $13.99
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Simple Thai Food
Classic Recipes from the Thai Home Kitchen
Written by Leela Punyaratabandhu


Format: eBook, 236 pages
On Sale: May 13, 2014
Price: $13.99

Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blog She Simmers.

Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich... Read more >
Also available as a hardcover.
How to Cook Without a Book
How to Cook Without a Book
Written by Pam Anderson
Format: Hardcover
ISBN: 9780767902793
Our Price: $27.50
 Quantity: 1 
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How to Cook Without a Book
Recipes and Techniques Every Cook Should Know by Heart
Written by Pam Anderson


Format: Hardcover, 304 pages
On Sale: April 4, 2000
Price: $27.50

Pam Anderson grew up watching her parents and grandparents make dinner every night by simply taking the ingredients on hand and cooking them with the techniques they knew.

Times have changed. Today we have an overwhelming array of ingredients and a fraction of the cooking time, but Anderson believes the secret... Read more >
Pok Pok
Pok Pok
Written by Andy Ricker and JJ Goode, Foreword by David Thompson
Format: eBook
ISBN: 9781607742890
Our Price: $18.99
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Pok Pok
Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
Written by Andy Ricker and JJ Goode
Foreword by David Thompson


Format: eBook, 272 pages
On Sale: October 29, 2013
Price: $18.99

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.

     After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound... Read more >
Also available as a hardcover.
Old Man Drinks
Old Man Drinks
Written by Robert Schnakenberg, Photographed by Michael E. Reali
Format: Hardcover
ISBN: 9781594744501
Our Price: $14.95
 Quantity: 1 
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Old Man Drinks
Recipes, Advice, and Barstool Wisdom
Written by Robert Schnakenberg
Photographed by Michael E. Reali


Format: Hardcover, 160 pages
On Sale: April 1, 2010
Price: $14.95

Lose those girly cocktails and start drinking like a real man—a real old man! These Old Man Drinks are guaranteed to put hair on that scrawny baby’s bottom you call a chest. From Boilermakers and Sidecars to Rusty Nails and Satan’s Whiskers, these old-school party starters go down just as rough... Read more >
Also available as an eBook.
The Way to Cook
The Way to Cook
Written by Julia Child
Format: Trade Paperback
ISBN: 9780679747659
Our Price: $39.95
 Quantity: 1 
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The Way to Cook

Written by Julia Child


Format: Trade Paperback, 528 pages
On Sale: September 28, 1993
Price: $39.95

In this magnificent new cookbook, illustrated with full color throughout, Julia Child give us her magnum opus--the distillation of a lifetime of cooking. And she has an important message for Americans today. . .

--to the health-conscious: make a habit of good home cooking so that you know you are working with... Read more >
Also available as a hardcover.
Thai Food
Thai Food
Written by David Thompson
Format: Hardcover
ISBN: 9781580084628
Our Price: $45.00
 Quantity: 1 
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Thai Food

Written by David Thompson


Format: Hardcover, 688 pages
On Sale: August 27, 2002
Price: $45.00

Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine. Since that fateful trip some 20 years ago, Thailand has become David's second home... Read more >
Fannie Flagg's Original Whistle Stop Cafe Cookbook
Fannie Flagg's Original Whistle Stop Cafe Cookbook
Written by Fannie Flagg
Format: Trade Paperback
ISBN: 9780449910283
Our Price: $17.00
 Quantity: 1 
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Fannie Flagg's Original Whistle Stop Cafe Cookbook
Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipes
Written by Fannie Flagg


Format: Trade Paperback, 224 pages
On Sale: September 11, 1995
Price: $17.00

"IT'LL MAKE FOR SOME MIGHTY FINE EATING."
--Fort Worth Star Telegram
After the tremendous success of her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and the beloved movie that followed, author Fannie Flagg received thousands of requests from all over the world asking for recipes from the little cafe of her... Read more >
Also available as an eBook.
Easy Sexy Raw
Easy Sexy Raw
Written by Carol Alt
Format: Trade Paperback
ISBN: 9780307888693
Our Price: $18.99
 Quantity: 1 
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Easy Sexy Raw
130 Raw Food Recipes, Tools, and Tips to Make You Feel Gorgeous and Satisfied
Written by Carol Alt


Format: Trade Paperback, 256 pages
On Sale: May 1, 2012
Price: $18.99

Nearly twenty years ago, thanks to a raw food diet, Carol Alt cured a world of headaches, stomach issues, and fatigue and became healthier, more energetic, and slimmer than she’s ever been. In Easy Sexy Raw she shares how anyone can experience the benefits of the uncooked lifestyle.
           
Carol... Read more >
Also available as an eBook.
The Gift of Healing Herbs
The Gift of Healing Herbs
Written by Robin Rose Bennett, Foreword by Rosemary Gladstar
Format: Trade Paperback
ISBN: 9781583947623
Our Price: $24.95
 Quantity: 1 
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The Gift of Healing Herbs
Plant Medicines and Home Remedies for a Vibrantly Healthy Life
Written by Robin Rose Bennett
Foreword by Rosemary Gladstar


Format: Trade Paperback, 592 pages
On Sale: March 11, 2014
Price: $24.95

Herbalists, naturopaths, plantspeople, witches, and natural healers will love the empowering information, engaging stories, and heartfelt meditations and rituals of natural herbal medicines. Written by well-respected urban herbalist Robin Rose Bennett with over 180 easy-to-follow recipes, this book offers readers who want to take charge of their health an immersion into... Read more >
Also available as an eBook.
Eat Well, Feel Well
Eat Well, Feel Well
Written by Kendall Conrad, Foreword by Elaine Gottschall
Format: Trade Paperback
ISBN: 9780307590602
Our Price: $16.00
 Quantity: 1 
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Eat Well, Feel Well
More Than 150 Delicious Specific Carbohydrate Diet(TM)-Compliant Recipes
Written by Kendall Conrad
Foreword by Elaine Gottschall


Format: Trade Paperback, 240 pages
On Sale: January 5, 2010
Price: $16.00

When her daughter was diagnosed with a dangerous digestive problem that left her weakened and sick, author Kendall Conrad started searching for a way to save her child’s failing health. The answer came when a nutritionist recommended the Specific Carbohydrate Diet (SCD). Created by Elaine Gottschall, this revolutionary program is extraordinarily... Read more >
Secrets of the Sommeliers
Secrets of the Sommeliers
Written by Rajat Parr and Jordan Mackay, Photographed by Ed Anderson
Format: Hardcover
ISBN: 9781580082983
Our Price: $32.50
 Quantity: 1 
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Secrets of the Sommeliers
How to Think and Drink Like the World's Top Wine Professionals
Written by Rajat Parr and Jordan Mackay
Photographed by Ed Anderson


Format: Hardcover, 240 pages
On Sale: October 19, 2010
Price: $32.50

A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.

Rajat Parr’s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists... Read more >
Also available as an eBook.
The Gluten-Free Almond Flour Cookbook
The Gluten-Free Almond Flour Cookbook
Written by Elana Amsterdam
Format: eBook
ISBN: 9781607745402
Our Price: $10.99
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The Gluten-Free Almond Flour Cookbook
Breakfasts, Entrees, and More
Written by Elana Amsterdam


Format: eBook, 144 pages
On Sale: October 23, 2012
Price: $10.99

The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics–from Pancakes to Eggplant Parmesan to Chocolate Cake–that feature her gluten-free ingredient... Read more >
Also available as a trade paperback.
The Big Oyster
The Big Oyster
Written by Mark Kurlansky
Format: eBook
ISBN: 9781588365910
Our Price: $11.99
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The Big Oyster
History on the Half Shell
Written by Mark Kurlansky


Format: eBook
On Sale: January 9, 2007
Price: $11.99

Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled.

For centuries New York... Read more >
Vegetarian Suppers from Deborah Madison's Kitchen
Vegetarian Suppers from Deborah Madison's Kitchen
Written by Deborah Madison
Format: Trade Paperback
ISBN: 9780767924726
Our Price: $19.99
 Quantity: 1 
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Vegetarian Suppers from Deborah Madison's Kitchen

Written by Deborah Madison


Format: Trade Paperback, 240 pages
On Sale: November 6, 2007
Price: $19.99

I love supper. It’s friendly and relaxed. It’s easy to invite people over for supper, for there’s a quality of comfort that isn’t always there with dinner, a meal that suggests more serious culinary expectations—truly a joy to meet, but not all the time. Supper, on the other hand, is for... Read more >
Also available as an eBook.
Sous Chef
Sous Chef
Written by Michael Gibney, Read by Fred Berman
Format: Unabridged Audiobook Download
ISBN: 9780804192101
Our Price: $15.00

For more information about downloading this audiobook
visit our Audiobook Download FAQ page.

Sous Chef
24 Hours on the Line
Written by Michael Gibney
Read by Fred Berman


Format: Unabridged Audiobook Download
On Sale: March 25, 2014
Price: $15.00

The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it... Read more >
Also available as an eBook and a hardcover.
Smoothies for Life!
Smoothies for Life!
Written by Daniella Chace and Maureen B. Keane
Format: Trade Paperback
ISBN: 9780761513407
Our Price: $15.99
 Quantity: 1 
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Smoothies for Life!
Yummy, Fun, and Nutritious!
Written by Daniella Chace and Maureen B. Keane


Format: Trade Paperback, 288 pages
On Sale: April 22, 1998
Price: $15.99

Blend Your Way to Better Health!
Join the millions of health-conscious individuals who have already discovered the tasty, nutritional, revitalizing goodness of smoothies. In Smoothies for Life, Daniella Chace and Maureen Keane (coauthor of the million-copy bestseller Juicing for Life) show you how to make high-energy, delicious smoothies right in your own... Read more >
Also available as an eBook.
Georgia Cooking in an Oklahoma Kitchen
Georgia Cooking in an Oklahoma Kitchen
Written by Trisha Yearwood, Foreword by Garth Brooks
Format: eBook
ISBN: 9780307485403
Our Price: $11.99
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Georgia Cooking in an Oklahoma Kitchen
Recipes from My Family to Yours
Written by Trisha Yearwood
Foreword by Garth Brooks


Format: eBook
On Sale: July 7, 2010
Price: $11.99

Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.

Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and... Read more >
Also available as a hardcover and a trade paperback.
Giada's Kitchen
Giada's Kitchen
Written by Giada De Laurentiis
Format: Hardcover
ISBN: 9780307346599
Our Price: $35.00
 Quantity: 1 
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Giada's Kitchen
New Italian Favorites
Written by Giada De Laurentiis


Format: Hardcover, 240 pages
On Sale: September 30, 2008
Price: $35.00

She’s taught us every facet of Italian cooking—from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don’t weigh us down. Now the Food Network star and bestselling author of Everyday Pasta, Giada De... Read more >
Also available as an eBook.
Bruce Aidells' Complete Sausage Book
Bruce Aidells' Complete Sausage Book
Written by Bruce Aidells and Denis Kelly
Format: Trade Paperback
ISBN: 9781580081597
Our Price: $21.99
 Quantity: 1 
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Bruce Aidells' Complete Sausage Book
Recipes from America's Premier Sausage Maker
Written by Bruce Aidells and Denis Kelly


Format: Trade Paperback, 336 pages
On Sale: September 1, 2000
Price: $21.99

Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes... Read more >
Also available as an eBook.
Secret Ingredients
Secret Ingredients
Edited by David Remnick
Format: Trade Paperback
ISBN: 9780812976410
Our Price: $18.00
 Quantity: 1 
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Secret Ingredients
The New Yorker Book of Food and Drink
Edited by David Remnick


Format: Trade Paperback, 608 pages
On Sale: November 3, 2009
Price: $18.00

A sample of the menu: Woody Allen on dieting the Dostoevski way • Roger Angell on the art of the martini • Don DeLillo on Jell-O • Malcolm Gladwell on building a better ketchup • Jane Kramer on the writer’s kitchen • Chang-rae Lee on eating sea urchin • Steve Martin... Read more >
Madhur Jaffrey's World Vegetarian
Madhur Jaffrey's World Vegetarian
Written by Madhur Jaffrey
Format: eBook
ISBN: 9780307816122
Our Price: $15.99
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Madhur Jaffrey's World Vegetarian
More Than 650 Meatless Recipes from Around the World
Written by Madhur Jaffrey


Format: eBook, 768 pages
On Sale: July 16, 2014
Price: $15.99

In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and delights the palate. Dishes from five continents touch on virtually all the world's best loved flavors, for a unsurpassed selection of vegetarian fare.
        
More... Read more >
Also available as a trade paperback.
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