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Sort: Author   Bestselling  Format   Date   Price   Title  
Boozehound
Boozehound
Written by Jason Wilson
Format: Hardcover
ISBN: 9781580082884
Our Price: $22.99
 Quantity: 1 
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Boozehound
On the Trail of the Rare, the Obscure, and the Overrated in Spirits
Written by Jason Wilson


Format: Hardcover, 240 pages
On Sale: September 21, 2010
Price: $22.99

While some may wonder, “Does the world really need another flavored vodka?” no one answers this question quite so memorably as spirits writer and raconteur Jason Wilson does in Boozehound. (By the way, the short answer is no.) A unique blend of travelogue, spirits history, and recipe collection, Boozehound explores the... Read more >
Also available as an eBook.
Roberta's Cookbook
Roberta's Cookbook
Written by Carlo Mirarchi, Brandon Hoy, Chris Parachini and Katherine Wheelock
Format: eBook
ISBN: 9780770433727
Our Price: $18.99
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Roberta's Cookbook

Written by Carlo Mirarchi, Brandon Hoy, Chris Parachini and Katherine Wheelock


Format: eBook, 288 pages
On Sale: October 29, 2013
Price: $18.99

The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook.
 
When Roberta’s opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could... Read more >
Also available as a hardcover.
Dinosaur Bar-B-Que
Dinosaur Bar-B-Que
Written by John Stage and Nancy Radke
Format: Trade Paperback
ISBN: 9781580089715
Our Price: $19.99
 Quantity: 1 
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Dinosaur Bar-B-Que
An American Roadhouse
Written by John Stage and Nancy Radke


Format: Trade Paperback, 192 pages
On Sale: February 17, 2009
Price: $19.99

Features more than 100 flavor-packed recipes from Dinosaur Bar-B-Que, the perennially popular, Syracuse-based, honky-tonk rib joint.

The renowned Dinosaur Bar-B-Que is beloved by bikers, blues musicians, and barbeque aficionados for its famous barbeque and colorful regulars. Cooks can enjoy the Dino vibe at home with recipes like World Famous Dinosaur Ribs and... Read more >
Also available as an eBook and a hardcover.
The Escoffier Cookbook
The Escoffier Cookbook
Written by Auguste Escoffier
Format: Hardcover
ISBN: 9780517506622
Our Price: $30.00
 Quantity: 1 
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The Escoffier Cookbook
and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
Written by Auguste Escoffier


Format: Hardcover, 944 pages
On Sale: November 13, 1941
Price: $30.00

An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes. Read more >
Vegetarian Suppers from Deborah Madison's Kitchen
Vegetarian Suppers from Deborah Madison's Kitchen
Written by Deborah Madison
Format: Trade Paperback
ISBN: 9780767924726
Our Price: $19.99
 Quantity: 1 
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Vegetarian Suppers from Deborah Madison's Kitchen

Written by Deborah Madison


Format: Trade Paperback, 240 pages
On Sale: November 6, 2007
Price: $19.99

I love supper. It’s friendly and relaxed. It’s easy to invite people over for supper, for there’s a quality of comfort that isn’t always there with dinner, a meal that suggests more serious culinary expectations—truly a joy to meet, but not all the time. Supper, on the other hand, is for... Read more >
Also available as an eBook.
Recipes Every Man Should Know
Recipes Every Man Should Know
Written by Susan Russo and Brett Cohen
Format: Hardcover
ISBN: 9781594744747
Our Price: $9.95
 Quantity: 1 
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Recipes Every Man Should Know

Written by Susan Russo and Brett Cohen


Format: Hardcover, 144 pages
On Sale: November 1, 2010
Price: $9.95

Gentleman, start your ovens!
 
We’re mixing bacon with brownies! We’re pouring beer into chili! We’re stirring up tomato gravy so thick and tasty, we refuse to call it sauce! This easy pocket-sized companion shows you how to make all the food a man can’t live without, including:
 
     • ... Read more >
Also available as an eBook.
Crust and Crumb
Crust and Crumb
Written by Peter Reinhart
Format: Trade Paperback
ISBN: 9781580088022
Our Price: $19.99
 Quantity: 1 
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Crust and Crumb
Master Formulas for Serious Bread Bakers
Written by Peter Reinhart


Format: Trade Paperback, 224 pages
On Sale: September 1, 2006
Price: $19.99

Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to... Read more >
Also available as an eBook.
Ottolenghi
Ottolenghi
Written by Yotam Ottolenghi and Sami Tamimi
Format: eBook
ISBN: 9781607744191
Our Price: $18.99
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Ottolenghi
The Cookbook
Written by Yotam Ottolenghi and Sami Tamimi


Format: eBook, 304 pages
On Sale: September 3, 2013
Price: $18.99

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi  and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.

Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant... Read more >
Also available as a hardcover.
Afield
Afield
Written by Jesse Griffiths, Photographed by Jody Horton, Foreword by Andrew Zimmern
Format: Hardcover
ISBN: 9781599621142
Our Price: $40.00
 Quantity: 1 
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Afield
A Chef's Guide to Preparing and Cooking Wild Game and Fish
Written by Jesse Griffiths
Photographed by Jody Horton
Foreword by Andrew Zimmern


Format: Hardcover, 272 pages
On Sale: September 18, 2012
Price: $40.00

2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards)
ForeWord Reviews 2012 Book of the Year Award Finalist (TBA)
2013 James Beard Foundation Book Awards, Nominee Finalist

Born from the principles of the local food movement, a growing number of people are returning to hunting and preparing fish and game for... Read more >
The Chinese Takeout Cookbook
The Chinese Takeout Cookbook
Written by Diana Kuan
Format: eBook
ISBN: 9780345529145
Our Price: $14.99
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The Chinese Takeout Cookbook
Quick and Easy Dishes to Prepare at Home
Written by Diana Kuan


Format: eBook, 208 pages
On Sale: December 11, 2012
Price: $14.99

America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets... Read more >
Also available as a hardcover.
The Tea Enthusiast's Handbook
The Tea Enthusiast's Handbook
Written by Mary Lou Heiss and Robert J. Heiss
Format: Trade Paperback
ISBN: 9781580088046
Our Price: $16.99
 Quantity: 1 
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The Tea Enthusiast's Handbook
A Guide to the World's Best Teas
Written by Mary Lou Heiss and Robert J. Heiss


Format: Trade Paperback
On Sale: March 30, 2010
Price: $16.99

AROUND THE WORLD IN A TEACUP
Did you know that tea is the most widely consumed beverage on the planet after water? Or that all of the world’s tea originates from only three varieties of a single plant? While a cup of tea may be a simple pleasure for most of us... Read more >
Also available as an eBook.
Ready for Dessert
Ready for Dessert
Written by David Lebovitz
Format: Trade Paperback
ISBN: 9781607743651
Our Price: $24.99
 Quantity: 1 
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Ready for Dessert
My Best Recipes
Written by David Lebovitz


Format: Trade Paperback, 304 pages
On Sale: September 18, 2012
Price: $24.99

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange... Read more >
Also available as an eBook and a hardcover.
Ancient Grains for Modern Meals
Ancient Grains for Modern Meals
Written by Maria Speck
Format: Hardcover
ISBN: 9781580083546
Our Price: $29.99
 Quantity: 1 
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Ancient Grains for Modern Meals
Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More
Written by Maria Speck


Format: Hardcover, 240 pages
On Sale: April 26, 2011
Price: $29.99

Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean... Read more >
Also available as an eBook.
The Gourmet Slow Cooker
The Gourmet Slow Cooker
Written by Lynn Alley
Format: Trade Paperback
ISBN: 9781580084895
Our Price: $19.99
 Quantity: 1 
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The Gourmet Slow Cooker
Simple and Sophisticated Meals from Around the World
Written by Lynn Alley


Format: Trade Paperback, 120 pages
On Sale: September 15, 2003
Price: $19.99

Although the slow cooker has experienced a renaissance over the past several years, the discriminating cook is still hard-pressed to find slow cooker recipes worthy of serving at a dinner party—recipes that reflect concern about ingredients, flavors, and appearance.For these cooks, comes THE GOURMET SLOW COOKER, an upscale approach to this... Read more >
Also available as an eBook.
The Ghirardelli Chocolate Cookbook
The Ghirardelli Chocolate Cookbook
Written by Ghiradelli Chocolate Company, Photographed by Leigh Beisch
Format: Hardcover
ISBN: 9781580088718
Our Price: $19.99
 Quantity: 1 
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The Ghirardelli Chocolate Cookbook
Recipes and History from America's Premier Chocolate Maker
Written by Ghiradelli Chocolate Company
Photographed by Leigh Beisch


Format: Hardcover, 160 pages
On Sale: December 1, 2007
Price: $19.99

America is experiencing a chocolate renaissance, and the epicenter is in the San Francisco Bay Area, where Ghirardelli has long been the standard-bearer for great chocolate. Domingo Ghirardelli first began making chocolate drinks for miners during the Gold Rush. In the more than 150 years since, the chocolatiers who have carried... Read more >
Tamales 101
Tamales 101
Written by Alice Guadalupe Tapp
Format: Trade Paperback
ISBN: 9781580084284
Our Price: $19.99
 Quantity: 1 
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Tamales 101
A Beginner's Guide to Making Traditional Tamales
Written by Alice Guadalupe Tapp


Format: Trade Paperback, 208 pages
On Sale: November 12, 2002
Price: $19.99

Corn-husked bundles of fresh masa plump with wonderful combinations of sauces, meats, and vegetables—tamales are a simple and delicious staple of Mexican and Southwestern cuisine. Alice Guadalupe Tapp has perfected the art of tamale making, and in TAMALES 101 imparts her knowledge and passion for this comforting treat. TAMALES 101 will... Read more >
Also available as an eBook.
Marshmallow Madness!
Dozens of Puffalicious Recipes
Written by Shauna Sever
Photographed by Leigh Beisch


Format: eBook, 96 pages
On Sale: July 23, 2013
Price: $16.95

If you’ve never tasted a fresh, homemade marshmallow, are you in for a treat! Marshmallow Madness! shows how to whip up dozens of fluffy, puffy flavors—from Strawberry and Vanilla to Buttered Rum, Root Beer Float, Maple Bacon, and more. Author Shauna Sever also includes easy recipes for homemade graham crackers, drinks... Read more >
Also available as a hardcover.
The Art of Living According to Joe Beef
The Art of Living According to Joe Beef
Written by David McMillan, Frederic Morin and Meredith Erickson, Foreword by David Chang
Format: Hardcover
ISBN: 9781607740148
Our Price: $40.00
 Quantity: 1 
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The Art of Living According to Joe Beef
A Cookbook of Sorts
Written by David McMillan, Frederic Morin and Meredith Erickson
Foreword by David Chang


Format: Hardcover, 304 pages
On Sale: October 11, 2011
Price: $40.00

Located in a working-class neighborhood of Montreal, Joe Beef is at the center of Montreal’s growing reputation as a culinary destination. Often referred to as the Paris of North America, Montreal is the second-largest French-speaking city in the world, and like France, food is at the heart of its identity.
 
... Read more >
Also available as an eBook.
Meat Eater
Meat Eater
Written by Steven Rinella
Format: eBook
ISBN: 9780679645283
Our Price: $11.99
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Meat Eater
Adventures from the Life of an American Hunter
Written by Steven Rinella


Format: eBook, 256 pages
On Sale: September 4, 2012
Price: $11.99

“Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson and a cooking lesson. . . . Meat Eater offers an overabundance to savor.”—The New York Times Book Review
 
Steven Rinella grew up in Twin Lake, Michigan, the son of a hunter who... Read more >
Also available as a trade paperback.
The Casserole Queens Make-a-Meal Cookbook
The Casserole Queens Make-a-Meal Cookbook
Written by Crystal Cook and Sandy Pollock
Format: Trade Paperback
ISBN: 9780770436803
Our Price: $17.99
 Quantity: 1 
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The Casserole Queens Make-a-Meal Cookbook
Mix and Match 100 Casseroles, Salads, Sides, and Desserts
Written by Crystal Cook and Sandy Pollock


Format: Trade Paperback, 208 pages
On Sale: August 20, 2013
Price: $17.99

Casseroles, meet your match!
 
Crystal Cook and Sandy Pollock are shaking things up. The sassy duo—also known as the Casserole Queens—creates one-dish wonders that solve dinnertime conundrums everywhere. Now these ladies are breaking out of the 9 x 13-inch mold with fresh sides and salads that will round out weeknight meals. In... Read more >
Also available as an eBook.
The Way to Cook
The Way to Cook
Written by Julia Child
Format: Trade Paperback
ISBN: 9780679747659
Our Price: $39.95
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The Way to Cook

Written by Julia Child


Format: Trade Paperback, 528 pages
On Sale: September 28, 1993
Price: $39.95

In this magnificent new cookbook, illustrated with full color throughout, Julia Child give us her magnum opus--the distillation of a lifetime of cooking. And she has an important message for Americans today. . .

--to the health-conscious: make a habit of good home cooking so that you know you are working with... Read more >
Also available as a hardcover.
Everyday Pasta
Everyday Pasta
Written by Giada De Laurentiis
Format: Hardcover
ISBN: 9780307346582
Our Price: $32.50
 Quantity: 1 
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Everyday Pasta

Written by Giada De Laurentiis


Format: Hardcover, 240 pages
On Sale: April 3, 2007
Price: $32.50

For New York Times bestselling author Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare--everything you want in a meal. And nothing satisfies a... Read more >
Also available as an eBook.
Japanese Soul Cooking
Japanese Soul Cooking
Written by Tadashi Ono and Harris Salat
Format: eBook
ISBN: 9781607743538
Our Price: $14.99
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Japanese Soul Cooking
Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
Written by Tadashi Ono and Harris Salat


Format: eBook, 256 pages
On Sale: November 5, 2013
Price: $14.99

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. 

Move over, sushi.

It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the dishes you’ll find in every... Read more >
Also available as a hardcover.
Vegetable Soups from Deborah Madison's Kitchen
Vegetable Soups from Deborah Madison's Kitchen
Written by Deborah Madison
Format: Trade Paperback
ISBN: 9780767916288
Our Price: $19.99
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Vegetable Soups from Deborah Madison's Kitchen

Written by Deborah Madison


Format: Trade Paperback, 240 pages
On Sale: February 7, 2006
Price: $19.99

When I said I was working on a soup book, the response was often, “Oh, I love soup!” People enthuse about soup in a way that’s so heartwarming it makes me feel as if I’m in the right camp... The soups in this book are based on vegetables, and many of...

Read more >
Also available as an eBook.
The Complete Scarsdale Medical Diet
The Complete Scarsdale Medical Diet
Written by Herman Tarnower
Format: Paperback
ISBN: 9780553268867
Our Price: $7.99
 Quantity: 1 
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The Complete Scarsdale Medical Diet
Plus Dr. Tarnower's Lifetime Keep-Slim Program
Written by Herman Tarnower


Format: Paperback, 240 pages
On Sale: January 1, 1982
Price: $7.99

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