1000 or more books in
Subscribe to our RSS/XML feed with web-based news readers.
Click your choice:
Find more Cooking books by browsing the categories below.
Cooking:
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
Cooking:
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
|
|||||||||||||||
|
|||||||||||||||
Barefoot Contessa Back to Basics
Fabulous Flavor from Simple Ingredients
Written by Ina Garten
Format: eBook, 272 pages
On Sale: October 30, 2012
Price: $18.99
Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites.
Ina Garten’s bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made... Read more >
Fabulous Flavor from Simple Ingredients
Written by Ina Garten
Format: eBook, 272 pages
On Sale: October 30, 2012
Price: $18.99
Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites.
Ina Garten’s bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made... Read more >
Also available as a
hardcover.
|
||||
How to Cook Without a Book
Recipes and Techniques Every Cook Should Know by Heart
Written by Pam Anderson
Format: Hardcover, 304 pages
On Sale: April 4, 2000
Price: $27.50
Pam Anderson grew up watching her parents and grandparents make dinner every night by simply taking the ingredients on hand and cooking them with the techniques they knew.
Times have changed. Today we have an overwhelming array of ingredients and a fraction of the cooking time, but Anderson believes the secret... Read more >
Recipes and Techniques Every Cook Should Know by Heart
Written by Pam Anderson
Format: Hardcover, 304 pages
On Sale: April 4, 2000
Price: $27.50
Pam Anderson grew up watching her parents and grandparents make dinner every night by simply taking the ingredients on hand and cooking them with the techniques they knew.
Times have changed. Today we have an overwhelming array of ingredients and a fraction of the cooking time, but Anderson believes the secret... Read more >
|
||||
Sara Foster's Southern Kitchen
Written by Sara Foster and Lee Smith
Format: Hardcover, 416 pages
On Sale: April 5, 2011
Price: $35.00
Sara Foster’s love of Southern fare began in her Granny Foster’s Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her for life. Now the award-winning cookbook author and restaurateur serves up nearly two hundred contemporary interpretations of classic dishes—Shrimp Jambalaya, Slow-Roasted Pulled Pork Butt, Cheesy... Read more >
Written by Sara Foster and Lee Smith
Format: Hardcover, 416 pages
On Sale: April 5, 2011
Price: $35.00
Sara Foster’s love of Southern fare began in her Granny Foster’s Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her for life. Now the award-winning cookbook author and restaurateur serves up nearly two hundred contemporary interpretations of classic dishes—Shrimp Jambalaya, Slow-Roasted Pulled Pork Butt, Cheesy... Read more >
Also available as an
eBook.
|
||||
The Cardiac Recovery Cookbook
Heart-Healthy Recipes for Life After Heart Attack or Heart Surgery
Written by M. Laurel Cutlip, LN, RD and Sari Budgazad, RD, CDN
Foreword by Paul Kligfield, M.D.
Format: Trade Paperback, 216 pages
On Sale: March 15, 2005
Price: $15.95
Help Your Heart by Eating Right!
If you are looking to eat healthier and still enjoy mealtime, open your kitchen to The Cardiac Recovery Cookbook. This indispensable companion to The Cardiac Recovery Handbook contains over 100 quick, easy, and delicious NIH-approved recipes to help cardiac patients eat well on the road to... Read more >
Heart-Healthy Recipes for Life After Heart Attack or Heart Surgery
Written by M. Laurel Cutlip, LN, RD and Sari Budgazad, RD, CDN
Foreword by Paul Kligfield, M.D.
Format: Trade Paperback, 216 pages
On Sale: March 15, 2005
Price: $15.95
Help Your Heart by Eating Right!
If you are looking to eat healthier and still enjoy mealtime, open your kitchen to The Cardiac Recovery Cookbook. This indispensable companion to The Cardiac Recovery Handbook contains over 100 quick, easy, and delicious NIH-approved recipes to help cardiac patients eat well on the road to... Read more >
|
||||
Michael Symon's Live to Cook
Recipes and Techniques to Rock Your Kitchen
Written by Michael Symon and Michael Ruhlman
Foreword by Bobby Flay
Format: Hardcover, 256 pages
On Sale: November 3, 2009
Price: $35.00
Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among the nation’s greatest chefs, having joined the ranks of Mario Batali, Bobby Flay, and Masaharu Morimoto as one of America’s Iron Chefs. At his core, though, he’s a... Read more >
Recipes and Techniques to Rock Your Kitchen
Written by Michael Symon and Michael Ruhlman
Foreword by Bobby Flay
Format: Hardcover, 256 pages
On Sale: November 3, 2009
Price: $35.00
Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among the nation’s greatest chefs, having joined the ranks of Mario Batali, Bobby Flay, and Masaharu Morimoto as one of America’s Iron Chefs. At his core, though, he’s a... Read more >
Also available as an
eBook.
|
||||
Life Is Meals
A Food Lover's Book of Days
Written by James Salter and Kay Salter
Format: Trade Paperback, 464 pages
On Sale: November 2, 2010
Price: $22.50
From the PEN/Faulkner Award–winning author James Salter and his wife, Kay—amateur chefs and terrific hosts—here is a charming, beautifully illustrated food lover’s companion that, with an entry for each day of the year, takes us from a Twelfth Night cake in January to a champagne dinner on New Year’s Eve. Life... Read more >
A Food Lover's Book of Days
Written by James Salter and Kay Salter
Format: Trade Paperback, 464 pages
On Sale: November 2, 2010
Price: $22.50
From the PEN/Faulkner Award–winning author James Salter and his wife, Kay—amateur chefs and terrific hosts—here is a charming, beautifully illustrated food lover’s companion that, with an entry for each day of the year, takes us from a Twelfth Night cake in January to a champagne dinner on New Year’s Eve. Life... Read more >
Also available as an
eBook.
|
||||
The Foothills Cuisine of Blackberry Farm
Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors
Written by Sam Beall
Format: Hardcover, 288 pages
On Sale: October 30, 2012
Price: $60.00
Step into the world of top luxury resort Blackberry Farm, where lovers of farm-to-table cuisine and the lost arts of Southern cooking will find bliss in the gorgeous photographs, enticing recipes, and artisanal food-making tutorials of this transporting book.
Blackberry Farm has long been lauded as one of the country's most... Read more >
Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors
Written by Sam Beall
Format: Hardcover, 288 pages
On Sale: October 30, 2012
Price: $60.00
Step into the world of top luxury resort Blackberry Farm, where lovers of farm-to-table cuisine and the lost arts of Southern cooking will find bliss in the gorgeous photographs, enticing recipes, and artisanal food-making tutorials of this transporting book.
Blackberry Farm has long been lauded as one of the country's most... Read more >
Also available as an
eBook.
|
||||
Dearie
The Remarkable Life of Julia Child
Written by Bob Spitz
Format: Hardcover, 576 pages
On Sale: August 7, 2012
Price: $29.95
It’s rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It’s even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. ... Read more >
The Remarkable Life of Julia Child
Written by Bob Spitz
Format: Hardcover, 576 pages
On Sale: August 7, 2012
Price: $29.95
It’s rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It’s even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. ... Read more >
Also available as an
unabridged audio CD,
unabridged audiobook download,
eBook,
trade paperback and in
large print trade paperback.
|
|||||||||||||||
|
|||||||||||||||
The New Mediterranean Diet Cookbook
A Delicious Alternative for Lifelong Health
Written by Nancy Harmon Jenkins
Foreword by Marion Nestle
Format: eBook, 512 pages
On Sale: March 27, 2012
Price: $18.99
The eating style proven to reduce the risk of heart attack and stroke.
Cooking Light named The New Mediterranean Diet Cookbook one of the top three healthy cookbooks of the last twenty-five years, calling it “a grand tour through the region.” Now Nancy Harmon Jenkins’s revolutionary approach to healthy eating is available... Read more >
A Delicious Alternative for Lifelong Health
Written by Nancy Harmon Jenkins
Foreword by Marion Nestle
Format: eBook, 512 pages
On Sale: March 27, 2012
Price: $18.99
The eating style proven to reduce the risk of heart attack and stroke.
Cooking Light named The New Mediterranean Diet Cookbook one of the top three healthy cookbooks of the last twenty-five years, calling it “a grand tour through the region.” Now Nancy Harmon Jenkins’s revolutionary approach to healthy eating is available... Read more >
Also available as a
hardcover.
|
||||
The Essential Cuisines of Mexico
Written by Diana Kennedy
Format: Trade Paperback, 544 pages
On Sale: October 20, 2009
Price: $22.50
More than twenty-five years ago, when Diana Kennedy published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of... Read more >
Written by Diana Kennedy
Format: Trade Paperback, 544 pages
On Sale: October 20, 2009
Price: $22.50
More than twenty-five years ago, when Diana Kennedy published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of... Read more >
|
||||
Eva's Kitchen
Cooking with Love for Family and Friends
Written by Eva Longoria and Marah Stets
Format: Hardcover, 224 pages
On Sale: April 5, 2011
Price: $29.99
Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves for her family and friends. Here is the food Eva loves to eat, and... Read more >
Cooking with Love for Family and Friends
Written by Eva Longoria and Marah Stets
Format: Hardcover, 224 pages
On Sale: April 5, 2011
Price: $29.99
Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves for her family and friends. Here is the food Eva loves to eat, and... Read more >
Also available as an
eBook.
|
||||
Vegetables, Revised
The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes
Written by James Peterson
Format: Hardcover, 400 pages
On Sale: March 27, 2012
Price: $35.00
A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson
Have you ever purchased bundles of ingredients at the farmers’ market only to arrive home and wonder what on earth to do with your bag of fiddlehead ferns, zucchini flowers, bamboo shoots, or cactus... Read more >
The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes
Written by James Peterson
Format: Hardcover, 400 pages
On Sale: March 27, 2012
Price: $35.00
A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson
Have you ever purchased bundles of ingredients at the farmers’ market only to arrive home and wonder what on earth to do with your bag of fiddlehead ferns, zucchini flowers, bamboo shoots, or cactus... Read more >
Also available as an
eBook.
|
||||
The Dutch Oven Cookbook
Recipes for the Best Pot in Your Kitchen
Written by Sharon Kramis and Julie Kramis Hearne
Format: Trade Paperback, 160 pages
On Sale: September 26, 2006
Price: $19.95
In this follow-up to their successful Cast Iron Skillet Cookbook, Sharon Kramis and Julie Kramis Hearne show off the many virtues of that kitchen standby, the Dutch oven. Whether the model in hand is a well-used and blackened garage-sale find, or the latest celery-green item from La Creuset, this thing really... Read more >
Recipes for the Best Pot in Your Kitchen
Written by Sharon Kramis and Julie Kramis Hearne
Format: Trade Paperback, 160 pages
On Sale: September 26, 2006
Price: $19.95
In this follow-up to their successful Cast Iron Skillet Cookbook, Sharon Kramis and Julie Kramis Hearne show off the many virtues of that kitchen standby, the Dutch oven. Whether the model in hand is a well-used and blackened garage-sale find, or the latest celery-green item from La Creuset, this thing really... Read more >
Also available as an
eBook.
|
||||
Mastering Cheese
Lessons for Connoisseurship from a Maître Fromager
Written by Max McCalman and David Gibbons
Format: Hardcover, 384 pages
On Sale: November 17, 2009
Price: $40.00
Maître fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship.
After years of teaching courses for amateurs at the Artisanal... Read more >
Lessons for Connoisseurship from a Maître Fromager
Written by Max McCalman and David Gibbons
Format: Hardcover, 384 pages
On Sale: November 17, 2009
Price: $40.00
Maître fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship.
After years of teaching courses for amateurs at the Artisanal... Read more >
|
|||||||||||||||
|
|||||||||||||||
The Sugar Addict's Total Recovery Program
Written by Kathleen DesMaisons
Format: eBook, 288 pages
On Sale: December 24, 2008
Price: $13.99
Building on the science of nutrition that she outlined in her bestselling book, Potatoes Not Prozac, Dr. Kathleen DesMaisons now presents the first complete, in-depth dietary plan for living with–and healing–sugar sensitivity. She explains exactly how you can free your mind and body from the tyranny of sugar and shake off... Read more >
Written by Kathleen DesMaisons
Format: eBook, 288 pages
On Sale: December 24, 2008
Price: $13.99
Building on the science of nutrition that she outlined in her bestselling book, Potatoes Not Prozac, Dr. Kathleen DesMaisons now presents the first complete, in-depth dietary plan for living with–and healing–sugar sensitivity. She explains exactly how you can free your mind and body from the tyranny of sugar and shake off... Read more >
Also available as a
trade paperback.
|
|||||||||||||||
|
|||||||||||||||
Weeknights with Giada
Quick and Simple Recipes to Revamp Dinner
Written by Giada De Laurentiis
Format: eBook
On Sale: March 27, 2012
Price: $18.99
Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her... Read more >
Quick and Simple Recipes to Revamp Dinner
Written by Giada De Laurentiis
Format: eBook
On Sale: March 27, 2012
Price: $18.99
Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her... Read more >
Also available as a
hardcover.
|
||||
Cooking with Foods That Fight Cancer
Written by Richard Béliveau and Denis Gingras
Format: Trade Paperback, 272 pages
On Sale: October 16, 2007
Price: $24.95
From the bestselling authors of Foods That Fight Cancer comes the companion cookbook.
Foods That Fight Cancer has sold more than 180,000 copies across Canada and has kick-started a revolution in our understanding of the cancer-fighting properties of food. Now we know of the health properties of green tea, dark chocolate, and... Read more >
Written by Richard Béliveau and Denis Gingras
Format: Trade Paperback, 272 pages
On Sale: October 16, 2007
Price: $24.95
From the bestselling authors of Foods That Fight Cancer comes the companion cookbook.
Foods That Fight Cancer has sold more than 180,000 copies across Canada and has kick-started a revolution in our understanding of the cancer-fighting properties of food. Now we know of the health properties of green tea, dark chocolate, and... Read more >
|
||||
Two Dudes, One Pan
Maximum Flavor from a Minimalist Kitchen
Written by Jon Shook and Vinny Dotolo
Format: Trade Paperback, 240 pages
On Sale: August 26, 2008
Price: $24.95
Just one pan? No problem! You’ll need only a single skillet, or a roasting pan, or a Dutch oven to make any of the 100 knockout recipes that have made this team the hottest culinary duo west of the Rockies.
Today their catering business and restaurant are the toast of Los... Read more >
Maximum Flavor from a Minimalist Kitchen
Written by Jon Shook and Vinny Dotolo
Format: Trade Paperback, 240 pages
On Sale: August 26, 2008
Price: $24.95
Just one pan? No problem! You’ll need only a single skillet, or a roasting pan, or a Dutch oven to make any of the 100 knockout recipes that have made this team the hottest culinary duo west of the Rockies.
Today their catering business and restaurant are the toast of Los... Read more >
|
||||
Dr. Atkin's Diet Revolution
Written by Robert C. Atkins
Format: Paperback, 336 pages
On Sale: October 1, 1981
Price: $7.99
Read more >
Written by Robert C. Atkins
Format: Paperback, 336 pages
On Sale: October 1, 1981
Price: $7.99
Read more >
|
||||
The Great Ceviche Book, revised
Written by Douglas Rodriguez
Format: Trade Paperback, 144 pages
On Sale: June 8, 2010
Price: $20.00
Start Fresh
Ceviche—fresh seafood cured in citrus—boasts lively, bright flavors along with a low-fat, high-protein healthiness. In this revised edition of The Great Ceviche Book, award-winning chef Douglas Rodriguez reminds us why he is the foremost Latin chef in America. You’ll find straightforward instructions and confidence-building advice to walk you through... Read more >
Written by Douglas Rodriguez
Format: Trade Paperback, 144 pages
On Sale: June 8, 2010
Price: $20.00
Start Fresh
Ceviche—fresh seafood cured in citrus—boasts lively, bright flavors along with a low-fat, high-protein healthiness. In this revised edition of The Great Ceviche Book, award-winning chef Douglas Rodriguez reminds us why he is the foremost Latin chef in America. You’ll find straightforward instructions and confidence-building advice to walk you through... Read more >
Also available as an
eBook.
|
||||
Fat
An Appreciation of a Misunderstood Ingredient, with Recipes
Written by Jennifer McLagan
Photographed by Leigh Beisch
Format: Hardcover, 240 pages
On Sale: September 1, 2008
Price: $32.50
For all of history, minus the last thirty years, fat has been at the center of human diets and cultures. When scientists theorized a link between saturated fat and heart disease, industry, media, and government joined forces to label fat a greasy killer, best avoided. But according to Jennifer McLagan, not... Read more >
An Appreciation of a Misunderstood Ingredient, with Recipes
Written by Jennifer McLagan
Photographed by Leigh Beisch
Format: Hardcover, 240 pages
On Sale: September 1, 2008
Price: $32.50
For all of history, minus the last thirty years, fat has been at the center of human diets and cultures. When scientists theorized a link between saturated fat and heart disease, industry, media, and government joined forces to label fat a greasy killer, best avoided. But according to Jennifer McLagan, not... Read more >
|
||||
Good Fish
Sustainable Seafood Recipes from the Pacific Coast
Written by Becky Selengut
Format: Trade Paperback, 288 pages
On Sale: March 29, 2011
Price: $29.95
It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or more important for the planet and our... Read more >
Sustainable Seafood Recipes from the Pacific Coast
Written by Becky Selengut
Format: Trade Paperback, 288 pages
On Sale: March 29, 2011
Price: $29.95
It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or more important for the planet and our... Read more >
Also available as an
eBook.
|
||||
Whole Larder Love
Grow Gather Hunt Cook
Written by Rohan Anderson
Format: Hardcover, 240 pages
On Sale: October 9, 2012
Price: $35.00
For anyone interested in local, sustainable, fresh, organic, humane, or slow food, comes Whole Larder Love, showing you how to hunt, fish, forage, and grow your own food and how to prepare it. Going beyond farm-to-table to encompass garden, forest, field, stream, and storeroom-to-table, author Rohan Anderson vividly illustrates the benefits... Read more >
Grow Gather Hunt Cook
Written by Rohan Anderson
Format: Hardcover, 240 pages
On Sale: October 9, 2012
Price: $35.00
For anyone interested in local, sustainable, fresh, organic, humane, or slow food, comes Whole Larder Love, showing you how to hunt, fish, forage, and grow your own food and how to prepare it. Going beyond farm-to-table to encompass garden, forest, field, stream, and storeroom-to-table, author Rohan Anderson vividly illustrates the benefits... Read more >
|
||||
Cooking
Written by James Peterson
Format: Hardcover, 560 pages
On Sale: October 1, 2007
Price: $45.00
In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons... Read more >
Written by James Peterson
Format: Hardcover, 560 pages
On Sale: October 1, 2007
Price: $45.00
In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons... Read more >
Also available as an
eBook.
|
|||||||||||||||
|
|||||||||||||||
The Cancer-Fighting Kitchen
Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery
Written by Rebecca Katz and Mat Edelson
Format: eBook
On Sale: October 6, 2010
Price: $20.99
A Culinary Pharmacy in Your Pantry
The Cancer-Fighting Kitchen features 150 science-based, nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed boost by stimulating appetite and addressing treatment side effects including fatigue, nausea, dehydration, mouth and throat soreness, tastebud changes, and weight loss. A step-by-step guide helps... Read more >
Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery
Written by Rebecca Katz and Mat Edelson
Format: eBook
On Sale: October 6, 2010
Price: $20.99
A Culinary Pharmacy in Your Pantry
The Cancer-Fighting Kitchen features 150 science-based, nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed boost by stimulating appetite and addressing treatment side effects including fatigue, nausea, dehydration, mouth and throat soreness, tastebud changes, and weight loss. A step-by-step guide helps... Read more >
Also available as a
hardcover.
