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Sort: Author   Bestselling  Format   Date   Price   Title  
Rustic Italian Food
Rustic Italian Food
Written by Marc Vetri and David Joachim, Foreword by Mario Batali
Format: Hardcover
ISBN: 9781580085892
Our Price: $35.00
 Quantity: 1 
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Rustic Italian Food

Written by Marc Vetri and David Joachim
Foreword by Mario Batali


Format: Hardcover, 304 pages
On Sale: November 1, 2011
Price: $35.00

Slow-cooked meats, homemade breads, flavorful pastas...these are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. In Rustic Italian Food, acclaimed Philadelphia chef Marc Vetri celebrates the handcrafted cuisine of Italy, advocating a...

Read more >
Also available as an eBook.
Nigellissima
Nigellissima
Written by Nigella Lawson
Format: Hardcover
ISBN: 9780770437015
Our Price: $35.00
 Quantity: 1 
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Nigellissima
Easy Italian-Inspired Recipes
Written by Nigella Lawson


Format: Hardcover, 288 pages
On Sale: February 12, 2013
Price: $35.00

Nigellissima, like the Italian cooking from which it takes its inspiration, is a celebration of food that is fresh, delicious, and unpretentious. Here Nigella Lawson serves up 120 straightforward and mouthwatering recipes that are quick and easy yet elevate weeknight meals into no-fuss feasts.
 
“It was when I was sixteen or... Read more >
Also available as an eBook.
Feeding the Whole Family
Feeding the Whole Family
Written by Cynthia Lair
Format: Trade Paperback
ISBN: 9781570615252
Our Price: $21.95
 Quantity: 1 
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Feeding the Whole Family
Recipes for Babies, Young Children, and Their Parents
Written by Cynthia Lair


Format: Trade Paperback, 320 pages
On Sale: January 15, 2008
Price: $21.95

For nearly 15 years, Cynthia Lair's iconic cookbook Feeding the Whole Family has been the source for parents who want to cook one healthy meal for the entire family, including babies. Feeding the Whole Family starts with the basics of creating a whole foods diet, from understanding grains and beans to... Read more >
Also available as an eBook.
Rachael Ray's Big Orange Book
Rachael Ray's Big Orange Book
Written by Rachael Ray
Format: Trade Paperback
ISBN: 9780307383198
Our Price: $24.95
 Quantity: 1 
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Rachael Ray's Big Orange Book
Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!
Written by Rachael Ray


Format: Trade Paperback, 360 pages
On Sale: November 4, 2008
Price: $24.95

In the 10 years since she served up her first 30-minute meal—and thousands of delectable dinners later— Rachael Ray has learned just about all there is to know about getting a great tasting meal on the table in a hurry, whether it is one of her patented 30-minute miracles or something... Read more >
Also available as an eBook.
Gale Gand's Brunch!
Gale Gand's Brunch!
Written by Gale Gand and Christie Matheson
Format: Hardcover
ISBN: 9780307406989
Our Price: $27.50
 Quantity: 1 
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Gale Gand's Brunch!
100 Fantastic Recipes for the Weekend's Best Meal
Written by Gale Gand and Christie Matheson


Format: Hardcover, 208 pages
On Sale: April 7, 2009
Price: $27.50

Every weekend is worth celebrating when you can relax over a good brunch. Food Network host, cookbook author, celebrated chef, and mother of three, Gale Gand has long made brunch a part of her life because it’s the easiest way to gather around the table with family and friends. Now, in... Read more >
Also available as an eBook.
Butter Baked Goods
Butter Baked Goods
Written by Rosie Daykin
Format: Hardcover
ISBN: 9781101875087
Our Price: $29.95
 Quantity: 1 
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Butter Baked Goods
Nostalgic Recipes From a Little Neighborhood Bakery
Written by Rosie Daykin


Format: Hardcover, 272 pages
On Sale: March 31, 2015
Price: $29.95

Butter Baked Goods began as a tiny bakery in Vancouver. Opened in 2007 by Rosie Daykin, the bakery is a pink-and-pistachio slice of heaven, its counters overflowing with irresistible treats. Not long after opening, word got out about the bakery’s marshmallows, and Butter Baked Goods soon became known as the home...

Read more >
Also available as an eBook.
The Great Big Pressure Cooker Book
The Great Big Pressure Cooker Book
Written by Bruce Weinstein and Mark Scarbrough
Format: eBook
ISBN: 9780804185332
Our Price: $13.99
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The Great Big Pressure Cooker Book
500 Easy Recipes for Every Machine, Both Stovetop and Electric
Written by Bruce Weinstein and Mark Scarbrough


Format: eBook, 512 pages
On Sale: February 17, 2015
Price: $13.99

The ultimate in pressure cooker books--with recipes for breakfasts, soups, mains, grains, vegetables, and desserts--each adapted for stovetop or electric models.

The old-fashioned pressure cooker has been rediscovered by modern home cooks, both for its quick-cooking powers (dried beans are perfectly soft in 35 minutes; risottos are tender in 20 minutes) and... Read more >
Also available as a trade paperback.
Blood, Bones & Butter
Blood, Bones & Butter
Written by Gabrielle Hamilton
Format: eBook
ISBN: 9781588369314
Our Price: $11.99
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Blood, Bones & Butter
The Inadvertent Education of a Reluctant Chef
Written by Gabrielle Hamilton


Format: eBook, 320 pages
On Sale: March 1, 2011
Price: $11.99

NEW YORK TIMES BESTSELLER

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood... Read more >
Beerology
Beerology
Written by Mirella Amato
Format: Trade Paperback
ISBN: 9780449016121
Our Price: $24.95
 Quantity: 1 
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Beerology
Everything You Need to Know to Enjoy Beer...Even More
Written by Mirella Amato


Format: Trade Paperback, 192 pages
On Sale: May 27, 2014
Price: $24.95

If you’ve ever experienced the pleasure of a pint, Beerology is the ultimate guide to exploring, understanding and enjoying the world of beer.
 
THERE IS a beer for every mood, food and occasion. And, with the growing number of beer festivals popping up worldwide, beer is finally getting the attention and appreciation...

Read more >
Also available as an eBook.
Blue Ribbon Baking from a Redneck Kitchen
Blue Ribbon Baking from a Redneck Kitchen
Written by Francine Bryson, Foreword by Jeff Foxworthy
Format: Trade Paperback
ISBN: 9780804185783
Our Price: $22.00
 Quantity: 1 
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Blue Ribbon Baking from a Redneck Kitchen

Written by Francine Bryson
Foreword by Jeff Foxworthy


Format: Trade Paperback, 240 pages
On Sale: September 9, 2014
Price: $22.00

National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS’s The American Baking Competition and went on to become a finalist on the show. Known for her down-home Southern charm and sass (and for successfully pairing chocolate and peanut butter... Read more >
Also available as an eBook.
Abraham Lincoln in the Kitchen
Abraham Lincoln in the Kitchen
Written by Rae Katherine Eighmey
Format: Hardcover
ISBN: 9781588344557
Our Price: $21.95
 Quantity: 1 
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Abraham Lincoln in the Kitchen
A Culinary View of Lincoln's Life and Times
Written by Rae Katherine Eighmey


Format: Hardcover, 224 pages
On Sale: February 4, 2014
Price: $21.95

Abraham Lincoln in the Kitchen is a culinary biography unlike any before. The very assertion of the title--that Abraham Lincoln cooked--is fascinating and true. It's an insight into the everyday life of one of our nation's favorite and most esteemed presidents and a way to experience flavors and textures of the... Read more >
Also available as an eBook.
Fried & True
Fried & True
Written by Lee Brian Schrager and Adeena Sussman, Foreword by Whoopi Goldberg
Format: Trade Paperback
ISBN: 9780770435226
Our Price: $22.50
 Quantity: 1 
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Fried & True
More than 50 Recipes for America's Best Fried Chicken and Sides
Written by Lee Brian Schrager and Adeena Sussman
Foreword by Whoopi Goldberg


Format: Trade Paperback, 256 pages
On Sale: May 20, 2014
Price: $22.50

Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food.

Lee Schrager has left no stone unturned in his quest... Read more >
Also available as an eBook.
Modern Pioneering
Modern Pioneering
Written by Georgia Pellegrini
Format: Trade Paperback
ISBN: 9780385345644
Our Price: $24.00
 Quantity: 1 
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Modern Pioneering
More Than 150 Recipes, Projects, and Skills for a Self-Sufficient Life
Written by Georgia Pellegrini


Format: Trade Paperback, 304 pages
On Sale: March 4, 2014
Price: $24.00

A cookbook and backyard gardening and homesteading guide for women who want to grow food efficiently, cook seasonal recipes, or even try foraging, camping, and living off the land.

Self-sufficiency is the ultimate girl power
 
Georgia Pellegrini, outdoor adventurer and chef, helps you roll up your sleeves and tap into your pioneer... Read more >
Also available as an eBook.
Ten-Minute Bento
Ten-Minute Bento
Written by Megumi Fujii
Format: Trade Paperback
ISBN: 9781935654414
Our Price: $14.95
 Quantity: 1 
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Ten-Minute Bento

Written by Megumi Fujii


Format: Trade Paperback, 80 pages
On Sale: June 26, 2012
Price: $14.95

Everyday millions of Japanese people, young and old, leave their homes with a bento in hand. Bento (boxed lunches) are handmade every morning packed with tender-loving care to give their recipients a warm-hearted well-needed boast to finish off the day.

In her first English-language release, TV chef and nutritionist Megumi Fujii... Read more >
The Newlywed Kitchen
The Newlywed Kitchen
Written by Lorna Yee and Ali Basye
Format: Trade Paperback
ISBN: 9781570616327
Our Price: $22.95
 Quantity: 1 
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The Newlywed Kitchen
Delicious Meals for Couples Cooking Together
Written by Lorna Yee and Ali Basye


Format: Trade Paperback, 240 pages
On Sale: March 23, 2010
Price: $22.95

According to marriage counselors, cooking together is one of the biggest complaints newlyweds bring to the table; with more than 80 recipes, this accessible book makes the kitchen a happy place for couples.

From the editor of Seattle Bride and one of the Northwest's up-and-coming chefs and food writers comes a cookbook... Read more >
Also available as an eBook.
The Cancer-Fighting Kitchen
The Cancer-Fighting Kitchen
Written by Rebecca Katz and Mat Edelson
Format: eBook
ISBN: 9781587613760
Our Price: $18.99
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The Cancer-Fighting Kitchen
Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery
Written by Rebecca Katz and Mat Edelson


Format: eBook0
On Sale: October 6, 2010
Price: $18.99

A Culinary Pharmacy in Your Pantry

The Cancer-Fighting Kitchen features 150 science-based, nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed boost by stimulating appetite and addressing treatment side effects including fatigue, nausea, dehydration, mouth and throat soreness, tastebud changes, and weight loss. A step-by-step guide helps... Read more >
Also available as a hardcover.
BabyCakes
BabyCakes
Written by Erin McKenna
Format: Hardcover
ISBN: 9780307408839
Our Price: $24.00
 Quantity: 1 
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BabyCakes
Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery
Written by Erin McKenna


Format: Hardcover, 144 pages
On Sale: May 5, 2009
Price: $24.00

Forget everything
you’ve heard about
health-conscious baking.


Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you sugar-loving traditionalists. The recipes in these... Read more >
Also available as an eBook.
The Juice Diet
The Juice Diet
Written by Christine Bailey
Format: Trade Paperback
ISBN: 9781844839643
Our Price: $14.95
 Quantity: 1 
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The Juice Diet
* Lose Weight * Detox * Tone Up * Stay Slim & Healthy
Written by Christine Bailey


Format: Trade Paperback, 160 pages
On Sale: January 1, 2010
Price: $14.95

Fresh juices have remarkable powers: they enable a clean inner system, while promoting weight loss, boosting energy and immunity, and enhancing natural beauty. The Juice Diet offers more than 100 mouthwatering juice and smoothie recipes divided into three simple yet super-effective diet plans: The Weekend Juice Blitz to shed pounds, The... Read more >
The Veggie-Lover's Sriracha Cookbook
The Veggie-Lover's Sriracha Cookbook
Written by Randy Clemens
Format: Hardcover
ISBN: 9781607744603
Our Price: $16.99
 Quantity: 1 
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The Veggie-Lover's Sriracha Cookbook
50 Vegan "Rooster Sauce" Recipes that Pack a Punch
Written by Randy Clemens


Format: Hardcover, 140 pages
On Sale: July 2, 2013
Price: $16.99

A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations. 

Devoted Sriracha addicts know that this fiery red condiment adds the perfect spicy kick to their favorite foods. But for those who want to take it to the next level, Randy Clemens shows how versatile this garlicky, pungent... Read more >
Also available as an eBook.
I Love New York
I Love New York
Written by Daniel Humm and Will Guidara, Photographed by Francesco Tonelli
Format: Hardcover
ISBN: 9781607744405
Our Price: $50.00
 Quantity: 1 
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I Love New York
Ingredients and Recipes
Written by Daniel Humm and Will Guidara
Photographed by Francesco Tonelli


Format: Hardcover, 512 pages
On Sale: April 9, 2013
Price: $50.00

From the acclaimed team behind Manhattan's three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York.

After landing rave reviews for their transformation of Eleven Madison Park from a French brasserie into a fine dining restaurant, chef Daniel Humm and general manager Will... Read more >
Also available as an eBook.
Living the Good Long Life
Living the Good Long Life
Written by Martha Stewart
Format: Trade Paperback
ISBN: 9780307462886
Our Price: $27.50
 Quantity: 1 
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Living the Good Long Life
A Practical Guide to Caring for Yourself and Others
Written by Martha Stewart


Format: Trade Paperback, 384 pages
On Sale: April 23, 2013
Price: $27.50

Martha Stewart’s engaging handbook for living your healthiest life after 40—with expertise from doctors and specialists on eating, exercise, wellness, home, and organizing, as well as caring for others.

Martha Stewart’s Living the Good Long Life is a practical guide unlike any other: honest and upbeat, with clear and motivating charts... Read more >
Also available as an eBook.
In Her Kitchen
In Her Kitchen
Written by Gabriele Galimberti
Format: Hardcover
ISBN: 9780804185554
Our Price: $30.00
 Quantity: 1 
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In Her Kitchen
Stories and Recipes from Grandmas Around the World
Written by Gabriele Galimberti


Format: Hardcover, 248 pages
On Sale: November 11, 2014
Price: $30.00

In a gorgeous keepsake volume based on the slideshow that captured the world’s attention, Gabriele Galimberti’s beautiful portraits of grandmothers from all over the world with their signature dishes stunningly illustrates the international language of food and family.

On the eve of a photography trip around the world, Gabriele Galimberti sat down... Read more >
Also available as an eBook.
Giada's Kitchen
Giada's Kitchen
Written by Giada De Laurentiis
Format: Hardcover
ISBN: 9780307346599
Our Price: $35.00
 Quantity: 1 
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Giada's Kitchen
New Italian Favorites
Written by Giada De Laurentiis


Format: Hardcover, 240 pages
On Sale: September 30, 2008
Price: $35.00

She’s taught us every facet of Italian cooking—from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don’t weigh us down. Now the Food Network star and bestselling author of Everyday Pasta, Giada De... Read more >
Also available as an eBook.
Tyler's Ultimate
Tyler's Ultimate
Written by Tyler Florence
Format: Hardcover
ISBN: 9781400052387
Our Price: $35.00
 Quantity: 1 
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Tyler's Ultimate
Brilliant Simple Food to Make Any Time
Written by Tyler Florence


Format: Hardcover, 256 pages
On Sale: September 26, 2006
Price: $35.00

As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you’re dishing up a family favorite like spaghetti and meatballs or pulling out all the stops with a succulent tenderloin steak topped with... Read more >
Also available as an eBook.
The Balthazar Cookbook
The Balthazar Cookbook
Written by Keith McNally, Riad Nasr and Lee Hanson
Format: Hardcover
ISBN: 9781400046355
Our Price: $37.50
 Quantity: 1 
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The Balthazar Cookbook

Written by Keith McNally, Riad Nasr and Lee Hanson


Format: Hardcover, 272 pages
On Sale: October 28, 2003
Price: $37.50

When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and... Read more >
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