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Baking
Written by James Peterson
Format: Hardcover, 400 pages
On Sale: September 29, 2009
Price: $40.00
The learn-to-bake master class in a book.
The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time.
That's the premise of Baking, revered cooking teacher James Peterson's master course in baking fundamentals. In more than... Read more >
Written by James Peterson
Format: Hardcover, 400 pages
On Sale: September 29, 2009
Price: $40.00
The learn-to-bake master class in a book.
The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time.
That's the premise of Baking, revered cooking teacher James Peterson's master course in baking fundamentals. In more than... Read more >
Also available as an
eBook.
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Cooking with Foods That Fight Cancer
Written by Richard Béliveau and Denis Gingras
Format: Trade Paperback, 272 pages
On Sale: October 16, 2007
Price: $24.95
From the bestselling authors of Foods That Fight Cancer comes the companion cookbook.
Foods That Fight Cancer has sold more than 180,000 copies across Canada and has kick-started a revolution in our understanding of the cancer-fighting properties of food. Now we know of the health properties of green tea, dark chocolate, and... Read more >
Written by Richard Béliveau and Denis Gingras
Format: Trade Paperback, 272 pages
On Sale: October 16, 2007
Price: $24.95
From the bestselling authors of Foods That Fight Cancer comes the companion cookbook.
Foods That Fight Cancer has sold more than 180,000 copies across Canada and has kick-started a revolution in our understanding of the cancer-fighting properties of food. Now we know of the health properties of green tea, dark chocolate, and... Read more >
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The Chinese Takeout Cookbook
Quick and Easy Dishes to Prepare at Home
Written by Diana Kuan
Format: eBook, 208 pages
On Sale: December 11, 2012
Price: $14.99
America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets... Read more >
Quick and Easy Dishes to Prepare at Home
Written by Diana Kuan
Format: eBook, 208 pages
On Sale: December 11, 2012
Price: $14.99
America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets... Read more >
Also available as a
hardcover.
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Moosewood Restaurant Low-Fat Favorites
Flavorful Recipes for Healthful Meals
Written by Moosewood Collective
Format: Trade Paperback, 480 pages
On Sale: October 29, 1996
Price: $25.99
This is the low-fat book cooks who care about wholesome, vegetarian-inspired food have been waiting for. Each of the more than 280 recipes are as delicious and trustworthy as those in the Moosewood Collective's previous books, and vibrant flavors and generous portions are still a hallmark of every dish. Because the Collective's... Read more >
Flavorful Recipes for Healthful Meals
Written by Moosewood Collective
Format: Trade Paperback, 480 pages
On Sale: October 29, 1996
Price: $25.99
This is the low-fat book cooks who care about wholesome, vegetarian-inspired food have been waiting for. Each of the more than 280 recipes are as delicious and trustworthy as those in the Moosewood Collective's previous books, and vibrant flavors and generous portions are still a hallmark of every dish. Because the Collective's... Read more >
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Rachael Ray's Big Orange Book
Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!
Written by Rachael Ray
Format: Trade Paperback, 360 pages
On Sale: November 4, 2008
Price: $24.95
In the 10 years since she served up her first 30-minute meal—and thousands of delectable dinners later— Rachael Ray has learned just about all there is to know about getting a great tasting meal on the table in a hurry, whether it is one of her patented 30-minute miracles or something... Read more >
Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!
Written by Rachael Ray
Format: Trade Paperback, 360 pages
On Sale: November 4, 2008
Price: $24.95
In the 10 years since she served up her first 30-minute meal—and thousands of delectable dinners later— Rachael Ray has learned just about all there is to know about getting a great tasting meal on the table in a hurry, whether it is one of her patented 30-minute miracles or something... Read more >
Also available as an
eBook.
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River Cottage Veg
200 Inspired Vegetable Recipes
Written by Hugh Fearnley-Whittingstall
Format: Hardcover, 416 pages
On Sale: May 14, 2013
Price: $35.00
200 Inspired Vegetable Recipes
Written by Hugh Fearnley-Whittingstall
Format: Hardcover, 416 pages
On Sale: May 14, 2013
Price: $35.00
A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series.
Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred...
Also available as an
eBook.
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Cupcake Delights Note Cards
Written by Potter Style
Format: Non-traditional book
On Sale: March 13, 2007
Price: $12.00
Send a sweet thought on our deliciously playful die-cut cupcake note cards. Four fresh designs make perfect birthday cards, but are tempting enough to send on any occassion.
16 cards, 4 designs, 17 envelopes, 4 3/8 x 5 7/8 inches Read more >
Written by Potter Style
Format: Non-traditional book
On Sale: March 13, 2007
Price: $12.00
Send a sweet thought on our deliciously playful die-cut cupcake note cards. Four fresh designs make perfect birthday cards, but are tempting enough to send on any occassion.
16 cards, 4 designs, 17 envelopes, 4 3/8 x 5 7/8 inches Read more >
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Ultimate Juicing
Delicious Recipes for Over 125 of the Best Fruit & Vegetable Juice Combinations
Written by Donna Pliner Rodnitzky
Format: Trade Paperback, 240 pages
On Sale: June 22, 2000
Price: $14.99
Tantalizing Recipes to Tingle the Taste Buds
Cold, delicious juice drinks never go out of style. They're perfect in any kind of weather and at any time of day. Most important, they're as nutritious as they are mouth-watering. Ultimate Juicing overflows with 125 great-tasting fruit and vegetable drinks that use the sweet... Read more >
Delicious Recipes for Over 125 of the Best Fruit & Vegetable Juice Combinations
Written by Donna Pliner Rodnitzky
Format: Trade Paperback, 240 pages
On Sale: June 22, 2000
Price: $14.99
Tantalizing Recipes to Tingle the Taste Buds
Cold, delicious juice drinks never go out of style. They're perfect in any kind of weather and at any time of day. Most important, they're as nutritious as they are mouth-watering. Ultimate Juicing overflows with 125 great-tasting fruit and vegetable drinks that use the sweet... Read more >
Also available as an
eBook.
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The Sugar Addict's Total Recovery Program
Written by Kathleen DesMaisons
Format: Trade Paperback, 288 pages
On Sale: May 28, 2002
Price: $15.00
Building on the science of nutrition that she outlined in her bestselling book, Potatoes Not Prozac, Dr. Kathleen DesMaisons now presents the first complete, in-depth dietary plan for living with–and healing–sugar sensitivity. She explains exactly how you can free your mind and body from the tyranny of sugar and shake off... Read more >
Written by Kathleen DesMaisons
Format: Trade Paperback, 288 pages
On Sale: May 28, 2002
Price: $15.00
Building on the science of nutrition that she outlined in her bestselling book, Potatoes Not Prozac, Dr. Kathleen DesMaisons now presents the first complete, in-depth dietary plan for living with–and healing–sugar sensitivity. She explains exactly how you can free your mind and body from the tyranny of sugar and shake off... Read more >
Also available as an
eBook.
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Recipe Keeper
Edited by Natasha Tabori Fried
Format: Hardcover, 80 pages
On Sale: September 1, 2005
Price: $29.95
How many times have you clipped a recipe from a newspaper or magazine, then “lost” it in a drawer? Welcome’s charming new Recipe Keeper is designed to be the perfect place to collect and hold all your favorite recipes. With its three-ring binding, the Recipe Keeper allows for the easy... Read more >
Edited by Natasha Tabori Fried
Format: Hardcover, 80 pages
On Sale: September 1, 2005
Price: $29.95
How many times have you clipped a recipe from a newspaper or magazine, then “lost” it in a drawer? Welcome’s charming new Recipe Keeper is designed to be the perfect place to collect and hold all your favorite recipes. With its three-ring binding, the Recipe Keeper allows for the easy... Read more >
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Crust and Crumb
Master Formulas for Serious Bread Bakers
Written by Peter Reinhart
Format: Trade Paperback, 224 pages
On Sale: September 1, 2006
Price: $19.99
Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to... Read more >
Master Formulas for Serious Bread Bakers
Written by Peter Reinhart
Format: Trade Paperback, 224 pages
On Sale: September 1, 2006
Price: $19.99
Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to... Read more >
Also available as an
eBook.
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The Escoffier Cookbook
and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
Written by Auguste Escoffier
Format: Hardcover, 944 pages
On Sale: November 13, 1941
Price: $30.00
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes. Read more >
and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
Written by Auguste Escoffier
Format: Hardcover, 944 pages
On Sale: November 13, 1941
Price: $30.00
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes. Read more >
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The Dutch Oven Cookbook
Recipes for the Best Pot in Your Kitchen
Written by Sharon Kramis and Julie Kramis Hearne
Format: Trade Paperback, 160 pages
On Sale: September 26, 2006
Price: $19.95
In this follow-up to their successful Cast Iron Skillet Cookbook, Sharon Kramis and Julie Kramis Hearne show off the many virtues of that kitchen standby, the Dutch oven. Whether the model in hand is a well-used and blackened garage-sale find, or the latest celery-green item from La Creuset, this thing really... Read more >
Recipes for the Best Pot in Your Kitchen
Written by Sharon Kramis and Julie Kramis Hearne
Format: Trade Paperback, 160 pages
On Sale: September 26, 2006
Price: $19.95
In this follow-up to their successful Cast Iron Skillet Cookbook, Sharon Kramis and Julie Kramis Hearne show off the many virtues of that kitchen standby, the Dutch oven. Whether the model in hand is a well-used and blackened garage-sale find, or the latest celery-green item from La Creuset, this thing really... Read more >
Also available as an
eBook.
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Mastering the Art of French Cooking, Volume 2
Written by Julia Child and Simone Beck
Format: Trade Paperback, 648 pages
On Sale: September 12, 1983
Price: $32.50
The sequel to the classic Mastering the Art of French Cooking
Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that “mastering any art is a continuing process,” they... Read more >
Written by Julia Child and Simone Beck
Format: Trade Paperback, 648 pages
On Sale: September 12, 1983
Price: $32.50
The sequel to the classic Mastering the Art of French Cooking
Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that “mastering any art is a continuing process,” they... Read more >
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The Candle Cafe Cookbook
More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant
Written by Joy Pierson
Format: Trade Paperback, 256 pages
On Sale: July 22, 2003
Price: $18.95
It's hard enough to satisfy choosy diners at a hot New York restaurant—imagine having to do it without using meat, fish, dairy, or eggs! The Candle Cafe has been doing just that for years, offering vegan food that has earned the praise of food critics, celebrities, and countless New Yorkers.
The food... Read more >
More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant
Written by Joy Pierson
Format: Trade Paperback, 256 pages
On Sale: July 22, 2003
Price: $18.95
It's hard enough to satisfy choosy diners at a hot New York restaurant—imagine having to do it without using meat, fish, dairy, or eggs! The Candle Cafe has been doing just that for years, offering vegan food that has earned the praise of food critics, celebrities, and countless New Yorkers.
The food... Read more >
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Vegetable Soups from Deborah Madison's Kitchen
Written by Deborah Madison
Format: Trade Paperback, 240 pages
On Sale: February 7, 2006
Price: $19.95
Written by Deborah Madison
Format: Trade Paperback, 240 pages
On Sale: February 7, 2006
Price: $19.95
When I said I was working on a soup book, the response was often, “Oh, I love soup!” People enthuse about soup in a way that’s so heartwarming it makes me feel as if I’m in the right camp... The soups in this book are based on vegetables, and many of...
Read more >
Also available as an
eBook.
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Ready for Dessert
My Best Recipes
Written by David Lebovitz
Format: Trade Paperback, 304 pages
On Sale: September 18, 2012
Price: $24.99
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange... Read more >
My Best Recipes
Written by David Lebovitz
Format: Trade Paperback, 304 pages
On Sale: September 18, 2012
Price: $24.99
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange... Read more >
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Dearie
The Remarkable Life of Julia Child
Written by Bob Spitz
Format: Hardcover, 576 pages
On Sale: August 7, 2012
Price: $29.95
It’s rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It’s even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. ... Read more >
The Remarkable Life of Julia Child
Written by Bob Spitz
Format: Hardcover, 576 pages
On Sale: August 7, 2012
Price: $29.95
It’s rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It’s even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. ... Read more >
Also available as an
unabridged audio CD,
unabridged audiobook download,
eBook,
trade paperback and in
large print trade paperback.
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Washoku
Recipes from the Japanese Home Kitchen
Written by Elizabeth Andoh
Photographed by Leigh Beisch
Format: Hardcover, 328 pages
On Sale: October 1, 2005
Price: $40.00
In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language... Read more >
Recipes from the Japanese Home Kitchen
Written by Elizabeth Andoh
Photographed by Leigh Beisch
Format: Hardcover, 328 pages
On Sale: October 1, 2005
Price: $40.00
In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language... Read more >
Also available as an
eBook.
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The River Cottage Meat Book
Written by Hugh Fearnley-Whittingstall
Photographed by Simon Wheeler
Format: Hardcover, 544 pages
On Sale: May 1, 2007
Price: $40.00
First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part manifesto on high-quality, local, and sustainable meat production; two parts guide to... Read more >
Written by Hugh Fearnley-Whittingstall
Photographed by Simon Wheeler
Format: Hardcover, 544 pages
On Sale: May 1, 2007
Price: $40.00
First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part manifesto on high-quality, local, and sustainable meat production; two parts guide to... Read more >
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Ten-Minute Bento
Written by Megumi Fujii
Format: Trade Paperback, 80 pages
On Sale: June 26, 2012
Price: $14.95
Everyday millions of Japanese people, young and old, leave their homes with a bento in hand. Bento (boxed lunches) are handmade every morning packed with tender-loving care to give their recipients a warm-hearted well-needed boast to finish off the day.
In her first English-language release, TV chef and nutritionist Megumi Fujii... Read more >
Written by Megumi Fujii
Format: Trade Paperback, 80 pages
On Sale: June 26, 2012
Price: $14.95
Everyday millions of Japanese people, young and old, leave their homes with a bento in hand. Bento (boxed lunches) are handmade every morning packed with tender-loving care to give their recipients a warm-hearted well-needed boast to finish off the day.
In her first English-language release, TV chef and nutritionist Megumi Fujii... Read more >
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Madhur Jaffrey's World Vegetarian
More Than 650 Meatless Recipes from Around the World
Written by Madhur Jaffrey
Format: Trade Paperback, 768 pages
On Sale: January 15, 2002
Price: $27.99
In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and delights the palate. Dishes from five continents touch on virtually all the world's best loved flavors, for a unsurpassed selection of vegetarian fare.
More... Read more >
More Than 650 Meatless Recipes from Around the World
Written by Madhur Jaffrey
Format: Trade Paperback, 768 pages
On Sale: January 15, 2002
Price: $27.99
In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and delights the palate. Dishes from five continents touch on virtually all the world's best loved flavors, for a unsurpassed selection of vegetarian fare.
More... Read more >
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Cooking with Italian Grandmothers
Recipes and Stories from Tuscany to Sicily
Written by Jessica Theroux
Introduction by Alice Waters
Format: Hardcover, 250 pages
On Sale: September 28, 2010
Price: $40.00
WINNER 2011 IACP Judges Choice Cookbook Award (International Association of Culinary Professionals)
WINNER 2011 IPPY Gold Award (Independent Publisher Book Awards)
Best Italian Cookbook of 2010 - Publisher's Weekly
American chef Jessica Theroux spent a year traveling throughout Italy, cooking and talking with Italian grandmothers, learning their secrets and listening to their stories. The... Read more >
Recipes and Stories from Tuscany to Sicily
Written by Jessica Theroux
Introduction by Alice Waters
Format: Hardcover, 250 pages
On Sale: September 28, 2010
Price: $40.00
WINNER 2011 IACP Judges Choice Cookbook Award (International Association of Culinary Professionals)
WINNER 2011 IPPY Gold Award (Independent Publisher Book Awards)
Best Italian Cookbook of 2010 - Publisher's Weekly
American chef Jessica Theroux spent a year traveling throughout Italy, cooking and talking with Italian grandmothers, learning their secrets and listening to their stories. The... Read more >
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The New Mediterranean Diet Cookbook
A Delicious Alternative for Lifelong Health
Written by Nancy Harmon Jenkins
Foreword by Marion Nestle
Format: eBook, 512 pages
On Sale: March 27, 2012
Price: $18.99
The eating style proven to reduce the risk of heart attack and stroke.
Cooking Light named The New Mediterranean Diet Cookbook one of the top three healthy cookbooks of the last twenty-five years, calling it “a grand tour through the region.” Now Nancy Harmon Jenkins’s revolutionary approach to healthy eating is available... Read more >
A Delicious Alternative for Lifelong Health
Written by Nancy Harmon Jenkins
Foreword by Marion Nestle
Format: eBook, 512 pages
On Sale: March 27, 2012
Price: $18.99
The eating style proven to reduce the risk of heart attack and stroke.
Cooking Light named The New Mediterranean Diet Cookbook one of the top three healthy cookbooks of the last twenty-five years, calling it “a grand tour through the region.” Now Nancy Harmon Jenkins’s revolutionary approach to healthy eating is available... Read more >
Also available as a
hardcover.
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The Complete Book of Raw Food, Second Edition
Healthy, Delicious Vegetarian Cuisine Made with Living Foods
Edited by Julie Rodwell
Contribution by Victoria Boutenko, Juliano Brotman, Nomi Shannon and Mary Rydman
Format: Trade Paperback, 496 pages
On Sale: May 25, 2010
Price: $20.00
This masterful collection of over 400 raw food recipes is a "must-have" for anyone who enjoys vegetarian cuisine.
Whether you are curious about adding raw foods to your diet, or have been eating raw for years, The Complete Book of Raw Food, Second Edition contains over 400 mouth-watering-recipes produced by more than... Read more >
Healthy, Delicious Vegetarian Cuisine Made with Living Foods
Edited by Julie Rodwell
Contribution by Victoria Boutenko, Juliano Brotman, Nomi Shannon and Mary Rydman
Format: Trade Paperback, 496 pages
On Sale: May 25, 2010
Price: $20.00
This masterful collection of over 400 raw food recipes is a "must-have" for anyone who enjoys vegetarian cuisine.
Whether you are curious about adding raw foods to your diet, or have been eating raw for years, The Complete Book of Raw Food, Second Edition contains over 400 mouth-watering-recipes produced by more than... Read more >
Also available as an
eBook.
