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Sort: Author   Bestselling  Format   Date   Price   Title  
The Big Oyster
The Big Oyster
Written by Mark Kurlansky
Format: Trade Paperback
ISBN: 9780345476395
Our Price: $16.00
 Quantity: 1 
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The Big Oyster
History on the Half Shell
Written by Mark Kurlansky


Format: Trade Paperback, 336 pages
On Sale: January 9, 2007
Price: $16.00

“Part treatise, part miscellany, unfailingly entertaining.”
–The New York Times

“A small pearl of a book . . . a great tale of the growth of a modern city as seen through the rise and fall of the lowly oyster.”
–Rocky Mountain News

Award-winning author Mark Kurlansky tells the remarkable story of New York... Read more >
Hungry for Paris (second edition)
Hungry for Paris (second edition)
Written by Alexander Lobrano
Format: Trade Paperback
ISBN: 9780812985948
Our Price: $18.00
 Quantity: 1 
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Hungry for Paris (second edition)
The Ultimate Guide to the City's 109 Best Restaurants
Written by Alexander Lobrano


Format: Trade Paperback, 512 pages
On Sale: April 15, 2014
Price: $18.00

If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in... Read more >
Also available as an eBook.
The A.O.C. Cookbook
The A.O.C. Cookbook
Written by Suzanne Goin
Format: Hardcover
ISBN: 9780307958235
Our Price: $35.00
 Quantity: 1 
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The A.O.C. Cookbook

Written by Suzanne Goin


Format: Hardcover, 448 pages
On Sale: October 29, 2013
Price: $35.00

Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country. Now, she is bringing us the recipes from her sophomore restaurant, A.O.C., turning the small-plate, shared-style...

Read more >
Also available as an eBook.
American Pie
American Pie
Written by Peter Reinhart
Format: Hardcover
ISBN: 9781580084222
Our Price: $27.99
 Quantity: 1 
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American Pie
My Search for the Perfect Pizza
Written by Peter Reinhart


Format: Hardcover, 272 pages
On Sale: November 4, 2003
Price: $27.99

On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe's versus Sally's, Gino's East versus Pizzeria Uno), and new interpretations ever extend the pizza frontier.In AMERICAN PIE, master bread baker Peter Reinhart... Read more >
Also available as an eBook.
Dearie
Dearie
Written by Bob Spitz
Format: Trade Paperback
ISBN: 9780307473417
Our Price: $16.00
 Quantity: 1 
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Dearie
The Remarkable Life of Julia Child
Written by Bob Spitz


Format: Trade Paperback, 576 pages
On Sale: April 23, 2013
Price: $16.00

A Time, Washington Post, and NPR Best Book of the Year

The stunning story of how Julia Child transformed herself into the cult figure who touched off a food revolution that has gripped the country for more than fifty years. Spanning Pasadena to Paris, acclaimed author Bob Spitz reveals the history behind... Read more >
Jerusalem
Jerusalem
Written by Yotam Ottolenghi and Sami Tamimi
Format: eBook
ISBN: 9781607743958
Our Price: $18.99
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Jerusalem
A Cookbook
Written by Yotam Ottolenghi and Sami Tamimi


Format: eBook, 320 pages
On Sale: October 16, 2012
Price: $18.99

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Timesbestselling author of Plenty, one of the most lauded cookbooks of 2011.

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore  the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem...

Read more >
Also available as a hardcover.
Lidia's Commonsense Italian Cooking
Lidia's Commonsense Italian Cooking
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: eBook
ISBN: 9780385349451
Our Price: $18.99
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Lidia's Commonsense Italian Cooking
150 Delicious and Simple Recipes Anyone Can Master
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali


Format: eBook, 304 pages
On Sale: October 15, 2013
Price: $18.99

In her beautifully illustrated new cookbook, Lidia Bastianich lays out a comprehensive curriculum of wise cooking tips--from the cutting board to the kitchen table. Channeling the instructive elements from her TV show, she teaches us that a good dose of common sense is the key ingredient to a stellar meal. As... Read more >
Also available as a hardcover.
Mexican Made Easy
Mexican Made Easy
Written by Marcela Valladolid
Format: Hardcover
ISBN: 9780307888266
Our Price: $27.50
 Quantity: 1 
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Mexican Made Easy
Everyday Ingredients, Extraordinary Flavor
Written by Marcela Valladolid


Format: Hardcover, 224 pages
On Sale: September 27, 2011
Price: $27.50

Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy?
 
On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting... Read more >
Also available as an eBook.
Into the Vietnamese Kitchen
Into the Vietnamese Kitchen
Written by Andrea Nguyen, Photographed by Leigh Beisch, Foreword by Bruce Cost
Format: Hardcover
ISBN: 9781580086653
Our Price: $35.00
 Quantity: 1 
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Into the Vietnamese Kitchen
Treasured Foodways, Modern Flavors
Written by Andrea Nguyen
Photographed by Leigh Beisch
Foreword by Bruce Cost


Format: Hardcover, 352 pages
On Sale: October 1, 2006
Price: $35.00

When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, INTO THE VIETNAMESE KITCHEN, an ambitious debut... Read more >
Also available as an eBook.
The Smitten Kitchen Cookbook
The Smitten Kitchen Cookbook
Written by Deb Perelman
Format: eBook
ISBN: 9780307961068
Our Price: $14.99
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The Smitten Kitchen Cookbook

Written by Deb Perelman


Format: eBook, 336 pages
On Sale: October 30, 2012
Price: $14.99

NATIONAL BESTSELLER

Winner of the IACP Julia Child First Book Award * Named one of Cooking Light magazine’s Top 100 Cookbooks of the Last 25 Years

The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, photographer, and celebrated food blogger.

Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even...

Read more >
Also available as a hardcover.
Duck, Duck, Goose
Duck, Duck, Goose
Written by Hank Shaw
Format: Hardcover
ISBN: 9781607745297
Our Price: $24.99
 Quantity: 1 
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Duck, Duck, Goose
Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated
Written by Hank Shaw


Format: Hardcover, 240 pages
On Sale: October 1, 2013
Price: $24.99

A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook.
 
Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range... Read more >
Also available as an eBook.
Peter Reinhart's Whole Grain Breads
Peter Reinhart's Whole Grain Breads
Written by Peter Reinhart, Photographed by Ron Manville
Format: Hardcover
ISBN: 9781580087599
Our Price: $35.00
 Quantity: 1 
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Peter Reinhart's Whole Grain Breads
New Techniques, Extraordinary Flavor
Written by Peter Reinhart
Photographed by Ron Manville


Format: Hardcover, 320 pages
On Sale: September 1, 2007
Price: $35.00

We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?

Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his... Read more >
Also available as an eBook.
Tapas
Tapas
Written by Jose Andres and Richard Wolffe
Format: Hardcover
ISBN: 9781400053599
Our Price: $35.00
 Quantity: 1 
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Tapas
A Taste of Spain in America
Written by Jose Andres and Richard Wolffe


Format: Hardcover, 256 pages
On Sale: November 8, 2005
Price: $35.00

The first major Spanish cookbook in two decades, from José Andrés, recently named America’s Chef of the Year by Bon Appétit.


Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make at home. Using simple Mediterranean ingredients, a... Read more >
Also available as an eBook.
Rustic Italian Food
Rustic Italian Food
Written by Marc Vetri and David Joachim, Foreword by Mario Batali
Format: Hardcover
ISBN: 9781580085892
Our Price: $35.00
 Quantity: 1 
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Rustic Italian Food

Written by Marc Vetri and David Joachim
Foreword by Mario Batali


Format: Hardcover, 304 pages
On Sale: November 1, 2011
Price: $35.00

Slow-cooked meats, homemade breads, flavorful pastas...these are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. In Rustic Italian Food, acclaimed Philadelphia chef Marc Vetri celebrates the handcrafted cuisine of Italy, advocating a...

Read more >
Also available as an eBook.
Beerology
Beerology
Written by Mirella Amato
Format: Trade Paperback
ISBN: 9780449016121
Our Price: $24.95
 Quantity: 1 
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Beerology
Everything You Need to Know to Enjoy Beer...Even More
Written by Mirella Amato


Format: Trade Paperback, 192 pages
On Sale: May 27, 2014
Price: $24.95

If you’ve ever experienced the pleasure of a pint, Beerology is the ultimate guide to exploring, understanding and enjoying the world of beer.
 
THERE IS a beer for every mood, food and occasion. And, with the growing number of beer festivals popping up worldwide, beer is finally getting the attention and appreciation...

Read more >
Also available as an eBook.
Hallelujah! The Welcome Table
Hallelujah! The Welcome Table
Written by Maya Angelou
Format: Trade Paperback
ISBN: 9780812974850
Our Price: $22.00
 Quantity: 1 
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Hallelujah! The Welcome Table
A Lifetime of Memories with Recipes
Written by Maya Angelou


Format: Trade Paperback, 240 pages
On Sale: October 9, 2007
Price: $22.00

Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in Hallelujah! The Welcome Table, Angelou shares memories pithy and... Read more >
Also available as an unabridged audiobook download and an eBook.
Martha Stewart's Cookies
Martha Stewart's Cookies
Written by Martha Stewart Living Magazine
Format: Trade Paperback
ISBN: 9780307394545
Our Price: $24.99
 Quantity: 1 
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Martha Stewart's Cookies
The Very Best Treats to Bake and to Share
Written by Martha Stewart Living Magazine


Format: Trade Paperback, 352 pages
On Sale: March 11, 2008
Price: $24.99

A perfect Mother’s Day gift!

Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper– or if you simply want something on hand for snacking–there is a cookie that’s just right. In Martha Stewart’s Cookies, the editors of Martha... Read more >
Also available as an eBook.
The Perfect Scoop
The Perfect Scoop
Written by David Lebovitz
Format: eBook
ISBN: 9781607740940
Our Price: $16.99
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The Perfect Scoop
Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Written by David Lebovitz


Format: eBook
On Sale: July 27, 2011
Price: $16.99

Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.

With an... Read more >
Also available as a hardcover and a trade paperback.
The Fannie Farmer Cookbook
The Fannie Farmer Cookbook
Written by Marion Cunningham
Format: Paperback
ISBN: 9780553568813
Our Price: $9.99
 Quantity: 1 
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The Fannie Farmer Cookbook

Written by Marion Cunningham


Format: Paperback, 1248 pages
On Sale: July 1, 1994
Price: $9.99

Here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household.

Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook. Completely updating it for the first time since... Read more >
Also available as a hardcover.
Superfoods
The Food and Medicine of the Future
Written by David Wolfe


Format: eBook, 352 pages
On Sale: June 1, 2010
Price: $18.95

Superfoods are vibrant, nutritionally dense foods that have recently become widely available and which offer tremendous dietary and healing potential. In this lively, illustrated overview, well-known raw-foods guru David Wolfe profiles delicious and incredibly nutritious plant products such as goji berries, hempseed, cacao beans (raw chocolate), maca, spirulina, bee products, and... Read more >
Also available as a trade paperback.
Home Cooking
Home Cooking
Written by Laurie Colwin
Format: Trade Paperback
ISBN: 9780307474414
Our Price: $15.95
 Quantity: 1 
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Home Cooking
A Writer in the Kitchen
Written by Laurie Colwin


Format: Trade Paperback, 208 pages
On Sale: March 23, 2010
Price: $15.95

Weaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin’s manifesto on the joys of sharing food and entertaining. From the humble hotplate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both... Read more >
The Tex-Mex Cookbook
The Tex-Mex Cookbook
Written by Robb Walsh
Format: Trade Paperback
ISBN: 9780767914888
Our Price: $18.99
 Quantity: 1 
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The Tex-Mex Cookbook
A History in Recipes and Photos
Written by Robb Walsh


Format: Trade Paperback, 288 pages
On Sale: June 15, 2004
Price: $18.99

Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of crispy, crunchy Tex-Mex foods.

From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and...

Read more >
Also available as an eBook.
Classico e Moderno
Classico e Moderno
Written by Michael White and Andrew Friedman, Foreword by Thomas Keller
Format: Hardcover
ISBN: 9780345530523
Our Price: $50.00
 Quantity: 1 
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Classico e Moderno
Essential Italian Cooking
Written by Michael White and Andrew Friedman
Foreword by Thomas Keller


Format: Hardcover, 448 pages
On Sale: November 5, 2013
Price: $50.00

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY

Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine... Read more >
Also available as an eBook.
Bobby Flay's Mesa Grill Cookbook
Bobby Flay's Mesa Grill Cookbook
Written by Bobby Flay
Format: Hardcover
ISBN: 9780307351418
Our Price: $35.00
 Quantity: 1 
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Bobby Flay's Mesa Grill Cookbook
Explosive Flavors from the Southwestern Kitchen
Written by Bobby Flay


Format: Hardcover, 288 pages
On Sale: October 16, 2007
Price: $35.00

Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby’s bold and vivacious take on this cuisine has made him a... Read more >
Also available as an eBook.
Martha Stewart's Baking Handbook
Martha Stewart's Baking Handbook
Written by Martha Stewart
Format: Hardcover
ISBN: 9780307236722
Our Price: $40.00
 Quantity: 1 
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Martha Stewart's Baking Handbook

Written by Martha Stewart


Format: Hardcover, 416 pages
On Sale: November 1, 2005
Price: $40.00

Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha... Read more >
Also available as an eBook.
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