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Everyday Pasta
Written by Giada De Laurentiis
Format: Hardcover, 240 pages
On Sale: April 3, 2007
Price: $32.50
For New York Times bestselling author Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare--everything you want in a meal. And nothing satisfies a... Read more >
Written by Giada De Laurentiis
Format: Hardcover, 240 pages
On Sale: April 3, 2007
Price: $32.50
For New York Times bestselling author Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare--everything you want in a meal. And nothing satisfies a... Read more >
Also available as an
eBook.
Heat
An Amateur Cook in a Professional Kitchen
Written by Bill Buford
Format: eBook, 304 pages
On Sale: May 30, 2006
Price: $14.99
A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef Mario Batali. Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford... Read more >
An Amateur Cook in a Professional Kitchen
Written by Bill Buford
Format: eBook, 304 pages
On Sale: May 30, 2006
Price: $14.99
A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef Mario Batali. Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford... Read more >
Also available as an
abridged audiobook download,
unabridged audiobook download and a
trade paperback.
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American Heart Association Meals in Minutes Cookbook
Over 200 All-New Quick and Easy Low-Fat Recipes
Written by American Heart Association
Format: Trade Paperback, 368 pages
On Sale: November 5, 2002
Price: $17.00
If homemade meals at your house are being replaced by fat-filled takeout or microwaveables in front of the TV, you'll want American Heart Association Meals in Minutes on your cookbook shelf. More than 200 delicious low-fat, low-cholesterol recipes nourish your appetite for good food while respecting your hectic schedule. Whether you're... Read more >
Over 200 All-New Quick and Easy Low-Fat Recipes
Written by American Heart Association
Format: Trade Paperback, 368 pages
On Sale: November 5, 2002
Price: $17.00
If homemade meals at your house are being replaced by fat-filled takeout or microwaveables in front of the TV, you'll want American Heart Association Meals in Minutes on your cookbook shelf. More than 200 delicious low-fat, low-cholesterol recipes nourish your appetite for good food while respecting your hectic schedule. Whether you're... Read more >
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The Drop 10 Diet
Add to Your Plate to Lose the Weight
Written by Lucy Danziger
Format: Hardcover, 464 pages
On Sale: March 20, 2012
Price: $26.00
Add to Your Plate to Lose the Weight
Written by Lucy Danziger
Format: Hardcover, 464 pages
On Sale: March 20, 2012
Price: $26.00
These days, we’re constantly bombarded with trendy, restrictive diets that instruct us to “Eat only this” or “Give up that”—diets that ultimately fail when you find that you can’t sacrifice the foods you love. But now you can lose weight without deprivation: Lucy Danziger, editor in chief of SELF magazine, and...
Read more >
Also available as an
eBook.
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Salted
A Manifesto on the World's Most Essential Mineral, with Recipes
Written by Mark Bitterman
Format: Hardcover, 320 pages
On Sale: October 12, 2010
Price: $35.00
A Manifesto on the World's Most Essential Mineral, with Recipes
Written by Mark Bitterman
Format: Hardcover, 320 pages
On Sale: October 12, 2010
Price: $35.00
James Beard Cookbook Award Winner. IACP Cookbook Award Finalist in two categories.
Mark Bitterman is a man truly possessed by salt. As “selmelier” at The Meadow, the internationally recognized artisan-product boutique, Bitterman explains the promise and allure of salt to thousands of visitors from across the country who flock to his...
Also available as an
eBook.
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Martha Stewart's Baking Handbook
Written by Martha Stewart
Format: Hardcover, 416 pages
On Sale: November 1, 2005
Price: $40.00
Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha... Read more >
Written by Martha Stewart
Format: Hardcover, 416 pages
On Sale: November 1, 2005
Price: $40.00
Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha... Read more >
Also available as an
eBook.
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Marshmallow Madness!
Dozens of Puffalicious Recipes
Written by Shauna Sever
Photographed by Leigh Beisch
Format: Hardcover, 96 pages
On Sale: February 28, 2012
Price: $16.95
If you’ve never tasted a fresh, homemade marshmallow, are you in for a treat! Marshmallow Madness! shows how to whip up dozens of fluffy, puffy flavors—from Strawberry and Vanilla to Buttered Rum, Root Beer Float, Maple Bacon, and more. Author Shauna Sever also includes easy recipes for homemade graham crackers, drinks... Read more >
Dozens of Puffalicious Recipes
Written by Shauna Sever
Photographed by Leigh Beisch
Format: Hardcover, 96 pages
On Sale: February 28, 2012
Price: $16.95
If you’ve never tasted a fresh, homemade marshmallow, are you in for a treat! Marshmallow Madness! shows how to whip up dozens of fluffy, puffy flavors—from Strawberry and Vanilla to Buttered Rum, Root Beer Float, Maple Bacon, and more. Author Shauna Sever also includes easy recipes for homemade graham crackers, drinks... Read more >
Also available as an
eBook.
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Ancient Grains for Modern Meals
Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More
Written by Maria Speck
Format: Hardcover, 240 pages
On Sale: April 26, 2011
Price: $29.99
Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean... Read more >
Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More
Written by Maria Speck
Format: Hardcover, 240 pages
On Sale: April 26, 2011
Price: $29.99
Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean... Read more >
Also available as an
eBook.
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Paula Deen's Kitchen Classics
The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!
Written by Paula Deen
Format: Hardcover, 480 pages
On Sale: October 11, 2005
Price: $29.95
As owner and proprietor of The Lady & Sons restaurant in Savannah, Paula Deen is one of the South’s most celebrated chefs. Now two of her cherished culinary classics–The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!–have been combined into one delicious volume, available in hardcover for... Read more >
The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!
Written by Paula Deen
Format: Hardcover, 480 pages
On Sale: October 11, 2005
Price: $29.95
As owner and proprietor of The Lady & Sons restaurant in Savannah, Paula Deen is one of the South’s most celebrated chefs. Now two of her cherished culinary classics–The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!–have been combined into one delicious volume, available in hardcover for... Read more >
Also available as an
eBook.
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Drink This
Wine Made Simple
Written by Dara Moskowitz Grumdahl
Format: Hardcover, 384 pages
On Sale: November 24, 2009
Price: $26.00
Ever been baffled by a wine list, stood perplexed before endless racks of bottles at the liquor store, or ordered an overpriced bottle out of fear of the scathing judgment of a restaurant sommelier? Before she became a James Beard Award—winning food and wine writer, Dara Moskowitz Grumdahl experienced all these... Read more >
Wine Made Simple
Written by Dara Moskowitz Grumdahl
Format: Hardcover, 384 pages
On Sale: November 24, 2009
Price: $26.00
Ever been baffled by a wine list, stood perplexed before endless racks of bottles at the liquor store, or ordered an overpriced bottle out of fear of the scathing judgment of a restaurant sommelier? Before she became a James Beard Award—winning food and wine writer, Dara Moskowitz Grumdahl experienced all these... Read more >
Also available as an
eBook.
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Meatless
More Than 200 of the Very Best Vegetarian Recipes
Written by Martha Stewart Living
Format: eBook, 384 pages
On Sale: January 8, 2013
Price: $13.99
For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday.
As inspiring as it is practical, Meatless features 200 recipes—each accompanied by a gorgeous photograph—for full-fledged vegetarians and meat-eaters... Read more >
More Than 200 of the Very Best Vegetarian Recipes
Written by Martha Stewart Living
Format: eBook, 384 pages
On Sale: January 8, 2013
Price: $13.99
For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday.
As inspiring as it is practical, Meatless features 200 recipes—each accompanied by a gorgeous photograph—for full-fledged vegetarians and meat-eaters... Read more >
Also available as a
trade paperback.
|
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Candle 79 Cookbook
Modern Vegan Classics from New York's Premier Sustainable Restaurant
Written by Joy Pierson, Angel Ramos and Jorge Pineda
Foreword by Rory Freedman
Format: Hardcover, 208 pages
On Sale: November 1, 2011
Price: $30.00
Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customers—vegan and omnivore alike—are constantly... Read more >
Modern Vegan Classics from New York's Premier Sustainable Restaurant
Written by Joy Pierson, Angel Ramos and Jorge Pineda
Foreword by Rory Freedman
Format: Hardcover, 208 pages
On Sale: November 1, 2011
Price: $30.00
Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customers—vegan and omnivore alike—are constantly... Read more >
Also available as an
eBook.
|
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The Casserole Queens Cookbook
Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes
Written by Crystal Cook and Sandy Pollock
Format: Trade Paperback, 208 pages
On Sale: August 23, 2011
Price: $17.99
Crystal Cook and Sandy Pollock make a mean Chicken Pot Pie, elevating the classic recipe with white wine and fresh tarragon. Their recipe won them such a following in Texas that Bobby Flay took notice and challenged them to a Throwdown. It turns out that the Casserole Queens, as the duo... Read more >
Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes
Written by Crystal Cook and Sandy Pollock
Format: Trade Paperback, 208 pages
On Sale: August 23, 2011
Price: $17.99
Crystal Cook and Sandy Pollock make a mean Chicken Pot Pie, elevating the classic recipe with white wine and fresh tarragon. Their recipe won them such a following in Texas that Bobby Flay took notice and challenged them to a Throwdown. It turns out that the Casserole Queens, as the duo... Read more >
Also available as an
eBook.
|
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Asian Tofu
Discover the Best, Make Your Own, and Cook It at Home
Written by Andrea Nguyen
Format: Hardcover, 240 pages
On Sale: February 28, 2012
Price: $30.00
Discover the Best, Make Your Own, and Cook It at Home
Written by Andrea Nguyen
Format: Hardcover, 240 pages
On Sale: February 28, 2012
Price: $30.00
From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated...
Read more >
Also available as an
eBook.
|
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Tyler's Ultimate
Brilliant Simple Food to Make Any Time
Written by Tyler Florence
Format: Hardcover, 256 pages
On Sale: September 26, 2006
Price: $35.00
As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you’re dishing up a family favorite like spaghetti and meatballs or pulling out all the stops with a succulent tenderloin steak topped with... Read more >
Brilliant Simple Food to Make Any Time
Written by Tyler Florence
Format: Hardcover, 256 pages
On Sale: September 26, 2006
Price: $35.00
As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you’re dishing up a family favorite like spaghetti and meatballs or pulling out all the stops with a succulent tenderloin steak topped with... Read more >
Also available as an
eBook.
|
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The Best Recipes in the World
Written by Mark Bittman
Format: Hardcover, 768 pages
On Sale: October 11, 2005
Price: $32.50
With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the exotic accessible.
In this highly ambitious, accomplished, globe-spanning work, Bittman gathers the best recipes that people from dozens of countries around the world cook every day. And when he brings his distinctive no-frills approach... Read more >
Written by Mark Bittman
Format: Hardcover, 768 pages
On Sale: October 11, 2005
Price: $32.50
With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the exotic accessible.
In this highly ambitious, accomplished, globe-spanning work, Bittman gathers the best recipes that people from dozens of countries around the world cook every day. And when he brings his distinctive no-frills approach... Read more >
Also available as an
eBook.
|
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Cook's Cards: Betty Crocker's Classics
Written by Editors Of Betty Crocker
Format: Non-traditional book, 120 pages
On Sale: April 1, 2007
Price: $16.95
Just Like Grandma Used to Make!
Here’s a charming collection of more than 80 of the best-loved recipes from the treasured 1950 edition of Betty Crocker’s Picture Book Book. From a classic Pot Roast to a flaky-crusted Strawberry Rhubarb Pie, Betty Crocker’s Classics evokes cherised memories of special moments even... Read more >
Written by Editors Of Betty Crocker
Format: Non-traditional book, 120 pages
On Sale: April 1, 2007
Price: $16.95
Just Like Grandma Used to Make!
Here’s a charming collection of more than 80 of the best-loved recipes from the treasured 1950 edition of Betty Crocker’s Picture Book Book. From a classic Pot Roast to a flaky-crusted Strawberry Rhubarb Pie, Betty Crocker’s Classics evokes cherised memories of special moments even... Read more >
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Better Homes & Gardens New Cookbook
11th Edition
Written by BH&G Editors
Format: Paperback, 1168 pages
On Sale: November 3, 1997
Price: $9.99
Featuring over 1200 recipes--600 of them brand new--the Better Homes and Gardens New Cook Book has been newly revised and updated, making American's favorite cookbook even more indispensable than ever. This Eleventh Edition is written specifically for the today's health-conscious cooks who are leading hectic and busy lives. With menu planning... Read more >
11th Edition
Written by BH&G Editors
Format: Paperback, 1168 pages
On Sale: November 3, 1997
Price: $9.99
Featuring over 1200 recipes--600 of them brand new--the Better Homes and Gardens New Cook Book has been newly revised and updated, making American's favorite cookbook even more indispensable than ever. This Eleventh Edition is written specifically for the today's health-conscious cooks who are leading hectic and busy lives. With menu planning... Read more >
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Modern Flavors of Arabia
Recipes and Memories from My Middle Eastern Kitchen
Written by Suzanne Husseini
Photographed by Petrina Tinslay
Format: Trade Paperback, 208 pages
On Sale: October 2, 2012
Price: $27.95
Recipes and Memories from My Middle Eastern Kitchen
Written by Suzanne Husseini
Photographed by Petrina Tinslay
Format: Trade Paperback, 208 pages
On Sale: October 2, 2012
Price: $27.95
Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries. Each of the recipes will surprise and delight you and bring new colors, aromas and flavors to your table. Join Suzanne as she pays tribute to her mother's cooking...
Read more >
Also available as an
eBook.
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Feeding the Whole Family
Recipes for Babies, Young Children, and Their Parents
Written by Cynthia Lair
Format: Trade Paperback, 320 pages
On Sale: January 15, 2008
Price: $21.95
For nearly 15 years, Cynthia Lair's iconic cookbook Feeding the Whole Family has been the source for parents who want to cook one healthy meal for the entire family, including babies. Feeding the Whole Family starts with the basics of creating a whole foods diet, from understanding grains and beans to... Read more >
Recipes for Babies, Young Children, and Their Parents
Written by Cynthia Lair
Format: Trade Paperback, 320 pages
On Sale: January 15, 2008
Price: $21.95
For nearly 15 years, Cynthia Lair's iconic cookbook Feeding the Whole Family has been the source for parents who want to cook one healthy meal for the entire family, including babies. Feeding the Whole Family starts with the basics of creating a whole foods diet, from understanding grains and beans to... Read more >
Also available as an
eBook.
|
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Sugar Busters! Quick & Easy Cookbook
Written by H. Leighton Steward, Morrison Bethea, M.D., Sam Andrews, M.D. and Luis Balart, M.D.
Format: Hardcover
On Sale: October 26, 1999
Price: $26.00
Which other diet allows you to drink a glass of red wine in the evening? The SUGAR BUSTERS! lifestyle is revolutionizing the way America eats, offering a safe, scientifically sound program for improving health and losing weight.
Now the #1 New York Times bestselling team who forever changed the face of dieting... Read more >
Written by H. Leighton Steward, Morrison Bethea, M.D., Sam Andrews, M.D. and Luis Balart, M.D.
Format: Hardcover
On Sale: October 26, 1999
Price: $26.00
Which other diet allows you to drink a glass of red wine in the evening? The SUGAR BUSTERS! lifestyle is revolutionizing the way America eats, offering a safe, scientifically sound program for improving health and losing weight.
Now the #1 New York Times bestselling team who forever changed the face of dieting... Read more >
Also available as an
eBook.
|
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Moosewood Restaurant Simple Suppers
Fresh Ideas for the Weeknight Table
Written by Moosewood Collective
Format: Hardcover, 304 pages
On Sale: October 25, 2005
Price: $32.50
Eating the Moosewood Restaurant way every day has never been easier.
Whole grains. Fresh fruits and vegetables. Lean, nutrient-rich fish. We all know the virtues of a well-balanced diet—of choosing foods that nourish our bodies and respect the environment—but as the world around us gets busier and more complicated, we also know... Read more >
Fresh Ideas for the Weeknight Table
Written by Moosewood Collective
Format: Hardcover, 304 pages
On Sale: October 25, 2005
Price: $32.50
Eating the Moosewood Restaurant way every day has never been easier.
Whole grains. Fresh fruits and vegetables. Lean, nutrient-rich fish. We all know the virtues of a well-balanced diet—of choosing foods that nourish our bodies and respect the environment—but as the world around us gets busier and more complicated, we also know... Read more >
Also available as an
eBook.
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Rainbow Green Live-Food Cuisine
Written by Gabriel Cousens, M.D. and Tree of Life Cafe Chefs
Preface by Eliot Rosen
Foreword by David Wolfe
Format: Trade Paperback, 568 pages
On Sale: August 22, 2003
Price: $30.00
Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as chronic degenerative disease. Here holistic physician Gabriel Cousens addresses the dangers of foods that have been genetically modified, treated with pesticides, microwaved, and... Read more >
Written by Gabriel Cousens, M.D. and Tree of Life Cafe Chefs
Preface by Eliot Rosen
Foreword by David Wolfe
Format: Trade Paperback, 568 pages
On Sale: August 22, 2003
Price: $30.00
Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as chronic degenerative disease. Here holistic physician Gabriel Cousens addresses the dangers of foods that have been genetically modified, treated with pesticides, microwaved, and... Read more >
Also available as an
eBook.
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Raw and Beyond
How Omega-3 Nutrition Is Transforming the Raw Food Paradigm
Written by Victoria Boutenko, Elaina Love and Chad Sarno
Format: Trade Paperback, 168 pages
On Sale: January 10, 2012
Price: $16.95
Victoria Boutenko, Elaina Love, and Chad Sarno have been leaders in the raw food movement since the 1990s. Each of them maintained and promoted the 100 percent raw diet for years. Since then, all three have independently arrived at the same conclusion: that a totally raw diet is not necessarily the... Read more >
How Omega-3 Nutrition Is Transforming the Raw Food Paradigm
Written by Victoria Boutenko, Elaina Love and Chad Sarno
Format: Trade Paperback, 168 pages
On Sale: January 10, 2012
Price: $16.95
Victoria Boutenko, Elaina Love, and Chad Sarno have been leaders in the raw food movement since the 1990s. Each of them maintained and promoted the 100 percent raw diet for years. Since then, all three have independently arrived at the same conclusion: that a totally raw diet is not necessarily the... Read more >
Also available as an
eBook.
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Barefoot Contessa Cookbook Collection
The Barefoot Contessa Cookbook, Barefoot Contessa Parties!, and Barefoot Contessa Family Style
Written by Ina Garten
Format: Boxed Set
On Sale: November 30, 2010
Price: $99.99
In her first ever boxed set, bestselling cookbook author and Food Network star Ina Garten, the Barefoot Contessa, unites her initial three titles in one beautiful package.
Here are the books that started it all for Ina Garten, who turned a passion for food into a successful specialty food store in... Read more >
The Barefoot Contessa Cookbook, Barefoot Contessa Parties!, and Barefoot Contessa Family Style
Written by Ina Garten
Format: Boxed Set
On Sale: November 30, 2010
Price: $99.99
In her first ever boxed set, bestselling cookbook author and Food Network star Ina Garten, the Barefoot Contessa, unites her initial three titles in one beautiful package.
Here are the books that started it all for Ina Garten, who turned a passion for food into a successful specialty food store in... Read more >
