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Sort: Author   Bestselling  Format   Date   Price   Title  
Healthy at Home
Healthy at Home
Written by Tieraona Low Dog, M.D.
Format: Hardcover
ISBN: 9781426212581
Our Price: $26.00
 Quantity: 1 
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Healthy at Home
Get Well and Stay Well Without Prescriptions
Written by Tieraona Low Dog, M.D.


Format: Hardcover, 336 pages
On Sale: January 14, 2014
Price: $26.00

Get the how, when, and why of getting better and staying well with homemade remedies that the doctor orders.

National Geographic helps you take charge of health care guided by a physician expert in natural healing, herbal medicine, and home remedies. Never have we needed this advice more than now, as... Read more >
Also available as an eBook.
Sushi: The Beginner's Guide
Sushi: The Beginner's Guide
Written by Aya Imatani
Format: Hardcover
ISBN: 9780982293966
Our Price: $15.95
 Quantity: 1 
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Sushi: The Beginner's Guide

Written by Aya Imatani


Format: Hardcover, 128 pages
On Sale: August 1, 2009
Price: $15.95

Now, anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master!

Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as this beginner's guide. With the help of an unbelievable number of... Read more >
Blood, Bones & Butter
Blood, Bones & Butter
Written by Gabrielle Hamilton
Format: eBook
ISBN: 9781588369314
Our Price: $11.99
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Blood, Bones & Butter
The Inadvertent Education of a Reluctant Chef
Written by Gabrielle Hamilton


Format: eBook, 320 pages
On Sale: March 1, 2011
Price: $11.99

NEW YORK TIMES BESTSELLER

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood... Read more >
Tender at the Bone
Tender at the Bone
Written by Ruth Reichl
Format: Trade Paperback
ISBN: 9780812981117
Our Price: $16.00
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Tender at the Bone
Growing Up at the Table
Written by Ruth Reichl


Format: Trade Paperback, 320 pages
On Sale: May 25, 2010
Price: $16.00

NEW YORK TIMES BESTSELLER

At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir, Tender at the Bone, is the story of... Read more >
Also available as an abridged audiobook download and an eBook.
Fresh Off the Boat
Fresh Off the Boat
Written by Eddie Huang
Format: eBook
ISBN: 9780679644897
Our Price: $11.99
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Fresh Off the Boat
A Memoir
Written by Eddie Huang


Format: eBook, 288 pages
On Sale: January 29, 2013
Price: $11.99

“Bawdy and frequently hilarious . . . a surprisingly sophisticated memoir about race and assimilation in America . . . as much James Baldwin and Jay-Z as Amy Tan . . . rowdy [and] vital . . . It’s a book about fitting in by not fitting in at all.”—Dwight Garner... Read more >
My Pizza
My Pizza
Written by Jim Lahey and Rick Flaste
Format: Hardcover
ISBN: 9780307886156
Our Price: $27.50
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My Pizza
The Easy No-Knead Way to Make Spectacular Pizza at Home
Written by Jim Lahey and Rick Flaste


Format: Hardcover, 192 pages
On Sale: March 20, 2012
Price: $27.50

Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings.
 
The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery... Read more >
Also available as an eBook.
The Big-Flavor Grill
The Big-Flavor Grill
Written by Chris Schlesinger and John Willoughby
Format: Hardcover
ISBN: 9781607745273
Our Price: $25.00
 Quantity: 1 
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The Big-Flavor Grill
No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish
Written by Chris Schlesinger and John Willoughby


Format: Hardcover, 240 pages
On Sale: March 25, 2014
Price: $25.00

The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades.

Move your grilling into the twenty-first century! Don’t waste your time marinating. Instead... Read more >
Also available as an eBook.
Saving the Season
Saving the Season
Written by Kevin West
Format: Hardcover
ISBN: 9780307599483
Our Price: $35.00
 Quantity: 1 
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Saving the Season
A Cook's Guide to Home Canning, Pickling, and Preserving
Written by Kevin West


Format: Hardcover, 544 pages
On Sale: June 25, 2013
Price: $35.00

One of The Atlantic’s Best Food Books of the Year
A Los Angeles Times Holiday Gift-Giving Pick
An Amazon Best Cookbook & Food Writing Book of the Year

Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save... Read more >
Also available as an eBook.
College Cooking
College Cooking
Written by Megan Carle and Jill Carle
Format: Trade Paperback
ISBN: 9781580088268
Our Price: $19.99
 Quantity: 1 
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College Cooking
Feed Yourself and Your Friends
Written by Megan Carle and Jill Carle


Format: Trade Paperback, 160 pages
On Sale: April 1, 2007
Price: $19.99

You have a midterm tomorrow and a fierce growl in your stomach. Your roommate just nabbed your last cup o' ramen. Do you: (A) Ignore your stomach and brew another pot of coffee? (B) Break out the PB&J? (C) Order pizza—again? (D) Make a quick trip to the grocery store? The... Read more >
Also available as an eBook.
The New Moosewood Cookbook
The New Moosewood Cookbook
Written by Mollie Katzen
Format: Trade Paperback
ISBN: 9781580081306
Our Price: $19.99
 Quantity: 1 
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The New Moosewood Cookbook

Written by Mollie Katzen


Format: Trade Paperback, 256 pages
On Sale: February 1, 2000
Price: $19.99

Since the original publication of the MOOSEWOOD COOKBOOK in 1977, author Mollie Katzen has been leading the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming... Read more >
Vintage Cakes
Vintage Cakes
Written by Julie Richardson
Format: Hardcover
ISBN: 9781607741022
Our Price: $24.00
 Quantity: 1 
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Vintage Cakes
Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth
Written by Julie Richardson


Format: Hardcover, 176 pages
On Sale: July 31, 2012
Price: $24.00

A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts.

  Make every occasion—the annual bake sale, a birthday party, or... Read more >
Also available as an eBook.
Manresa
Manresa
Written by David Kinch and Christine Muhlke, Foreword by Eric Ripert
Format: Hardcover
ISBN: 9781607743972
Our Price: $50.00
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Manresa
An Edible Reflection
Written by David Kinch and Christine Muhlke
Foreword by Eric Ripert


Format: Hardcover, 336 pages
On Sale: October 22, 2013
Price: $50.00

The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. 

Since opening Manresa in Los Gatos in 2002, Kinch has done more to create a sense of... Read more >
Also available as an eBook.
American Heart Association Quick & Easy Cookbook, 2nd Edition
American Heart Association Quick & Easy Cookbook, 2nd Edition
Written by American Heart Association
Format: Hardcover
ISBN: 9780307407610
Our Price: $26.00
 Quantity: 1 
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American Heart Association Quick & Easy Cookbook, 2nd Edition
More Than 200 Healthy Recipes You Can Make in Minutes
Written by American Heart Association


Format: Hardcover, 288 pages
On Sale: April 3, 2012
Price: $26.00

Convenience and eating healthfully can go hand in hand, and with the American Heart Association Quick & Easy Cookbook, 2nd Edition, you can spend less time in the kitchen and still achieve great results at the table.
      This revised and expanded edition of the classic cookbook includes more than 200 speedy dishes... Read more >
Also available as an eBook.
The Veggie-Lover's Sriracha Cookbook
The Veggie-Lover's Sriracha Cookbook
Written by Randy Clemens
Format: Hardcover
ISBN: 9781607744603
Our Price: $16.99
 Quantity: 1 
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The Veggie-Lover's Sriracha Cookbook
50 Vegan "Rooster Sauce" Recipes that Pack a Punch
Written by Randy Clemens


Format: Hardcover, 140 pages
On Sale: July 2, 2013
Price: $16.99

A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations. 

Devoted Sriracha addicts know that this fiery red condiment adds the perfect spicy kick to their favorite foods. But for those who want to take it to the next level, Randy Clemens shows how versatile this garlicky, pungent... Read more >
Also available as an eBook.
Vietnamese Home Cooking
Vietnamese Home Cooking
Written by Charles Phan
Format: Hardcover
ISBN: 9781607740537
Our Price: $35.00
 Quantity: 1 
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Vietnamese Home Cooking

Written by Charles Phan


Format: Hardcover, 256 pages
On Sale: September 25, 2012
Price: $35.00

In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients.

When Charles Phan opened his now- legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of... Read more >
Also available as an eBook.
My Paris Kitchen
My Paris Kitchen
Written by David Lebovitz
Format: eBook
ISBN: 9781607742685
Our Price: $18.99
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My Paris Kitchen
Recipes and Stories
Written by David Lebovitz


Format: eBook, 352 pages
On Sale: April 8, 2014
Price: $18.99

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.

It’s been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron... Read more >
Also available as a hardcover.
Clean Green Drinks
Clean Green Drinks
Written by Candice Kumai
Format: eBook
ISBN: 9780553391633
Our Price: $11.99
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Clean Green Drinks
100+ Cleansing Recipes to Renew & Restore Your Body and Mind
Written by Candice Kumai


Format: eBook, 208 pages
On Sale: April 22, 2014
Price: $11.99

Cleanse. Sculpt your body, boost your health, renew your mind, and improve your whole outlook on life.
 
Clean Green Drinks is not just a recipe collection, but also a guide to a leaner, happier, and more fulfilled you. With more than 100 perfectly balanced, delicious drink recipes that can be... Read more >
Also available as a hardcover.
From Mama's Table to Mine
From Mama's Table to Mine
Written by Bobby Deen and Melissa Clark
Format: Trade Paperback
ISBN: 9780345536631
Our Price: $22.00
 Quantity: 1 
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From Mama's Table to Mine
Everybody's Favorite Comfort Foods at 350 Calories or Less
Written by Bobby Deen and Melissa Clark


Format: Trade Paperback, 240 pages
On Sale: February 5, 2013
Price: $22.00

#1 NEW YORK TIMES BESTSELLER

From beloved food personality Bobby Deen, son of Paula Deen, comes an irresistible new cookbook featuring 120 recipes of Southern comfort-food classics—all under 350 calories and jam-packed with flavor.
 
Raised on his mother’s fried chicken and hoecakes, Bobby Deen ultimately found himself, as a young man... Read more >
Also available as an eBook.
The Tuscan Sun Cookbook
The Tuscan Sun Cookbook
Written by Frances Mayes and Edward Mayes
Format: Hardcover
ISBN: 9780307885289
Our Price: $29.99
 Quantity: 1 
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The Tuscan Sun Cookbook
Recipes from Our Italian Kitchen
Written by Frances Mayes and Edward Mayes


Format: Hardcover, 224 pages
On Sale: March 13, 2012
Price: $29.99

“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying... Read more >
Also available as an eBook.
The Gramercy Tavern Cookbook
The Gramercy Tavern Cookbook
Written by Michael Anthony and Dorothy Kalins, Introduction by Danny Meyer
Format: Hardcover
ISBN: 9780307888334
Our Price: $50.00
 Quantity: 1 
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The Gramercy Tavern Cookbook

Written by Michael Anthony and Dorothy Kalins
Introduction by Danny Meyer


Format: Hardcover, 352 pages
On Sale: October 29, 2013
Price: $50.00

One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy.
 
Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades... Read more >
Also available as an eBook.
Barefoot Contessa Parties!
Barefoot Contessa Parties!
Written by Ina Garten
Format: Hardcover
ISBN: 9780609606445
Our Price: $35.00
 Quantity: 1 
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Barefoot Contessa Parties!
Ideas and Recipes for Easy Parties That Are Really Fun
Written by Ina Garten


Format: Hardcover, 264 pages
On Sale: March 27, 2001
Price: $35.00

After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it's the kind of success that can only be grounded in years of experience. In it, Ina shared her ideas... Read more >
The Telling Room
The Telling Room
Written by Michael Paterniti
Format: eBook
ISBN: 9780812994544
Our Price: $11.99
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The Telling Room
A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese
Written by Michael Paterniti


Format: eBook, 368 pages
On Sale: July 30, 2013
Price: $11.99

NEW YORK TIMES BESTSELLER

NAME ONE OF THE BEST BOOKS OF THE YEAR BY
NPR • Entertainment Weekly • Kirkus Reviews • The Christian Science Monitor

In the picturesque village of Guzmán, Spain, in a cave dug into a hillside on the edge of town, an ancient door leads to a cramped limestone... Read more >
Also available as a trade paperback.
The Fannie Farmer Cookbook
The Fannie Farmer Cookbook
Written by Marion Cunningham, Fannie Farmer Cookbook Corporation and Archibald Candy Corporation
Format: Hardcover
ISBN: 9780679450818
Our Price: $37.50
 Quantity: 1 
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The Fannie Farmer Cookbook
Anniversary
Written by Marion Cunningham, Fannie Farmer Cookbook Corporation and Archibald Candy Corporation


Format: Hardcover, 896 pages
On Sale: September 9, 1996
Price: $37.50

Here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household.

Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook. Completely updating it for the first time since... Read more >
Also available as a paperback.
The Dukan Diet Made Easy
The Dukan Diet Made Easy
Written by Dr. Pierre Dukan
Format: eBook
ISBN: 9780553418125
Our Price: $12.99
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The Dukan Diet Made Easy

Written by Dr. Pierre Dukan


Format: eBook, 240 pages
On Sale: May 20, 2014
Price: $12.99

Living on Dukan Has Never Been Easier!
 
Millions of people around the world have used the Dukan Diet’s unique 4-step plan to lose unwanted pounds. Now, keeping them off for life is simple and delicious. Dukan Made Easy contains all the tools you need to succeed: 
      
· The 10 slimming secrets... Read more >
Also available as a hardcover.
Yes, Chef
Yes, Chef
Written by Marcus Samuelsson and Veronica Chambers
Format: Trade Paperback
ISBN: 9780385342612
Our Price: $16.00
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Yes, Chef
A Memoir
Written by Marcus Samuelsson and Veronica Chambers


Format: Trade Paperback, 336 pages
On Sale: May 21, 2013
Price: $16.00

JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE NEW YORK TIMES BESTSELLER

“One of the great culinary stories of our time.”—Dwight Garner, The New York Times
 
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s... Read more >
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