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Michael Symon's Carnivore
120 Recipes for Meat Lovers
Written by Michael Symon
Format: Hardcover, 256 pages
On Sale: October 16, 2012
Price: $35.00
Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.
Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But... Read more >
120 Recipes for Meat Lovers
Written by Michael Symon
Format: Hardcover, 256 pages
On Sale: October 16, 2012
Price: $35.00
Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.
Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But... Read more >
Also available as an
eBook.
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The Sweet Life in Paris
Delicious Adventures in the World's Most Glorious - and Perplexing - City
Written by David Lebovitz
Format: Trade Paperback, 304 pages
On Sale: March 1, 2011
Price: $14.00
Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three... Read more >
Delicious Adventures in the World's Most Glorious - and Perplexing - City
Written by David Lebovitz
Format: Trade Paperback, 304 pages
On Sale: March 1, 2011
Price: $14.00
Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three... Read more >
Also available as an
eBook.
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The Epicurious Cookbook
More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions
Written by Tanya Steel and The Editors of Epicurious.com
Format: Trade Paperback, 400 pages
On Sale: October 30, 2012
Price: $27.99
For home cooks hungry for make-again recipes, here is an impeccably curated collection from Epicurious with more than 250 of their "4-fork" recipes, conveniently compiled in a book with new photography, new headnotes, and informative user tips.
Epicurious is, undisputedly, the most respected website for people who like to cook. In their first-ever... Read more >
More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions
Written by Tanya Steel and The Editors of Epicurious.com
Format: Trade Paperback, 400 pages
On Sale: October 30, 2012
Price: $27.99
For home cooks hungry for make-again recipes, here is an impeccably curated collection from Epicurious with more than 250 of their "4-fork" recipes, conveniently compiled in a book with new photography, new headnotes, and informative user tips.
Epicurious is, undisputedly, the most respected website for people who like to cook. In their first-ever... Read more >
Also available as an
eBook.
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The Drop 10 Diet Cookbook
More Than 100 Tasty, Easy Superfood Recipes That Effortlessly Peel Off Pounds
Written by Lucy Danziger
Format: Trade Paperback, 256 pages
On Sale: March 26, 2013
Price: $20.00
THESE RECIPES CAN CHANGE YOUR BODY AND YOUR HEALTH.
ONE DELICIOUS BITE AT A TIME.
NATIONAL BESTSELLER
Imagine losing inches off your belly, reducing your risk for disease, improving your complexion, and gaining energy—all from eating foods you love. How do dark chocolate, steak, Parmesan, and pasta sound? They’re just a few of... Read more >
More Than 100 Tasty, Easy Superfood Recipes That Effortlessly Peel Off Pounds
Written by Lucy Danziger
Format: Trade Paperback, 256 pages
On Sale: March 26, 2013
Price: $20.00
THESE RECIPES CAN CHANGE YOUR BODY AND YOUR HEALTH.
ONE DELICIOUS BITE AT A TIME.
NATIONAL BESTSELLER
Imagine losing inches off your belly, reducing your risk for disease, improving your complexion, and gaining energy—all from eating foods you love. How do dark chocolate, steak, Parmesan, and pasta sound? They’re just a few of... Read more >
Also available as an
eBook.
|
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American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th edition
Delicious Recipes to Help Lower Your Cholesterol
Written by American Heart Association
Format: Trade Paperback, 384 pages
On Sale: April 6, 2010
Price: $17.00
Eat wisely, eat well.
The nation’s most trusted authority on heart-healthy living presents the fourth edition of this classic cookbook, with the most up-to-date information on heart health and nutrition—including the effects of saturated and trans fats and cholesterol—and 50 exciting new recipes.
American Heart Association Low-Fat, Low-Cholesterol Cookbook offers more than... Read more >
Delicious Recipes to Help Lower Your Cholesterol
Written by American Heart Association
Format: Trade Paperback, 384 pages
On Sale: April 6, 2010
Price: $17.00
Eat wisely, eat well.
The nation’s most trusted authority on heart-healthy living presents the fourth edition of this classic cookbook, with the most up-to-date information on heart health and nutrition—including the effects of saturated and trans fats and cholesterol—and 50 exciting new recipes.
American Heart Association Low-Fat, Low-Cholesterol Cookbook offers more than... Read more >
Also available as a
hardcover.
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The Chinese Takeout Cookbook
Quick and Easy Dishes to Prepare at Home
Written by Diana Kuan
Format: Hardcover, 208 pages
On Sale: December 11, 2012
Price: $30.00
America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets... Read more >
Quick and Easy Dishes to Prepare at Home
Written by Diana Kuan
Format: Hardcover, 208 pages
On Sale: December 11, 2012
Price: $30.00
America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets... Read more >
Also available as an
eBook.
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The Secret Lives of Baked Goods
Sweet Stories & Recipes for America's Favorite Desserts
Written by Jessie Oleson Moore
Format: Hardcover, 192 pages
On Sale: May 7, 2013
Price: $24.95
Have you ever wondered where the ideas for baking red velvet cupcakes, brownies, birthday cake, Girl Scout cookies, and other dessert recipes came from? Discover the history behind America's most popular and nostalgic desserts with popular CakeSpy blogger and self-proclaimed "dessert detective" Jessie Oleson Moore. Moore has put her sweet-sleuthing skills... Read more >
Sweet Stories & Recipes for America's Favorite Desserts
Written by Jessie Oleson Moore
Format: Hardcover, 192 pages
On Sale: May 7, 2013
Price: $24.95
Have you ever wondered where the ideas for baking red velvet cupcakes, brownies, birthday cake, Girl Scout cookies, and other dessert recipes came from? Discover the history behind America's most popular and nostalgic desserts with popular CakeSpy blogger and self-proclaimed "dessert detective" Jessie Oleson Moore. Moore has put her sweet-sleuthing skills... Read more >
Also available as an
eBook.
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American Heart Association Healthy Slow Cooker Cookbook
200 Low-Fuss, Good-for-You Recipes
Written by American Heart Association
Format: Trade Paperback, 256 pages
On Sale: September 18, 2012
Price: $16.99
Start with healthy ingredients and take delicious meals out of your slow cooker any night of the week.
The slow cooker, America’s favorite kitchen appliance, has become increasingly versatile and sophisticated, and now it can support a heart-smart diet, too. Under the spell of its low heat, lean meats, whole grains, legumes... Read more >
200 Low-Fuss, Good-for-You Recipes
Written by American Heart Association
Format: Trade Paperback, 256 pages
On Sale: September 18, 2012
Price: $16.99
Start with healthy ingredients and take delicious meals out of your slow cooker any night of the week.
The slow cooker, America’s favorite kitchen appliance, has become increasingly versatile and sophisticated, and now it can support a heart-smart diet, too. Under the spell of its low heat, lean meats, whole grains, legumes... Read more >
Also available as an
eBook.
|
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Yes, Chef
A Memoir
Written by Marcus Samuelsson and Veronica Chambers
Format: Hardcover, 336 pages
On Sale: June 26, 2012
Price: $27.00
A Memoir
Written by Marcus Samuelsson and Veronica Chambers
Format: Hardcover, 336 pages
On Sale: June 26, 2012
Price: $27.00
JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER
“One of the great culinary stories of our time.”—Dwight Garner, The New York Times
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and...
Also available as an
unabridged audio CD,
unabridged audiobook download,
eBook and a
trade paperback.
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Toronto Star Cookbook
More than 150 Diverse and Delicious Recipes Celebrating Ontario
Edited by Jennifer Bain
Format: Trade Paperback, 248 pages
On Sale: April 2, 2013
Price: $29.95
The long-awaited cookbook from the test kitchen of Canada's largest newspaper.
More than just a collection of recipes, the Toronto Star Cookbook is a gorgeously photographed cookbook, that tells the story of the vibrant, eclectic cuisine of Ontario. Here are more than 150 recipes celebrating the province's chefs, restaurants, home cooks... Read more >
More than 150 Diverse and Delicious Recipes Celebrating Ontario
Edited by Jennifer Bain
Format: Trade Paperback, 248 pages
On Sale: April 2, 2013
Price: $29.95
The long-awaited cookbook from the test kitchen of Canada's largest newspaper.
More than just a collection of recipes, the Toronto Star Cookbook is a gorgeously photographed cookbook, that tells the story of the vibrant, eclectic cuisine of Ontario. Here are more than 150 recipes celebrating the province's chefs, restaurants, home cooks... Read more >
Also available as an
eBook.
|
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American Heart Association Low-Salt Cookbook, 4th Edition
A Complete Guide to Reducing Sodium and Fat in Your Diet
Written by American Heart Association
Format: Trade Paperback, 352 pages
On Sale: March 5, 2013
Price: $16.00
Whether you have heart-health problems now or want to avoid having them in the future, keeping your sodium intake low is one of the best ways to help your heart. In this revised and expanded fourth edition of the American Heart Association Low-Salt Cookbook, the association shows that a low-sodium diet... Read more >
A Complete Guide to Reducing Sodium and Fat in Your Diet
Written by American Heart Association
Format: Trade Paperback, 352 pages
On Sale: March 5, 2013
Price: $16.00
Whether you have heart-health problems now or want to avoid having them in the future, keeping your sodium intake low is one of the best ways to help your heart. In this revised and expanded fourth edition of the American Heart Association Low-Salt Cookbook, the association shows that a low-sodium diet... Read more >
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The Acid Reflux Solution
A Cookbook and Lifestyle Guide for Healing Heartburn Naturally
Written by Dr. Jorge E. Rodriguez and Susan Wyler, MPH, RD
Format: Trade Paperback, 224 pages
On Sale: March 27, 2012
Price: $21.99
Heal Heartburn and Lose Weight, Naturally
If you suffer from acid reflux, you’re not alone. More than 50 million Americans have GERD, or gastroesophageal reflux disease, and while antacids can be effective for short-term relief, they can also cause dangerous medical conditions if they’re used for more than the recommended... Read more >
A Cookbook and Lifestyle Guide for Healing Heartburn Naturally
Written by Dr. Jorge E. Rodriguez and Susan Wyler, MPH, RD
Format: Trade Paperback, 224 pages
On Sale: March 27, 2012
Price: $21.99
Heal Heartburn and Lose Weight, Naturally
If you suffer from acid reflux, you’re not alone. More than 50 million Americans have GERD, or gastroesophageal reflux disease, and while antacids can be effective for short-term relief, they can also cause dangerous medical conditions if they’re used for more than the recommended... Read more >
Also available as an
eBook.
|
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Everyday Italian
125 Simple and Delicious Recipes
Written by Giada De Laurentiis
Format: Hardcover, 256 pages
On Sale: February 22, 2005
Price: $35.00
In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a... Read more >
125 Simple and Delicious Recipes
Written by Giada De Laurentiis
Format: Hardcover, 256 pages
On Sale: February 22, 2005
Price: $35.00
In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a... Read more >
Also available as an
eBook.
|
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The Mini Minimalist
Simple Recipes for Satisfying Meals
Written by Mark Bittman
Format: Hardcover, 96 pages
On Sale: October 16, 2012
Price: $19.95
Bestselling cookbook author and New York Times op-ed columnist Mark Bittman anthologizes his popular recipes from the Minimalist series in this easy-to-reference slipcase set of four miniature cookbooks: (1) Small Plates and Soups; (2) Pasta, Pizza, and Grains; (3) Meat, Fish, and Poultry; (4) Vegetables.
This boxed set contains over 160 recipes ideal... Read more >
Simple Recipes for Satisfying Meals
Written by Mark Bittman
Format: Hardcover, 96 pages
On Sale: October 16, 2012
Price: $19.95
Bestselling cookbook author and New York Times op-ed columnist Mark Bittman anthologizes his popular recipes from the Minimalist series in this easy-to-reference slipcase set of four miniature cookbooks: (1) Small Plates and Soups; (2) Pasta, Pizza, and Grains; (3) Meat, Fish, and Poultry; (4) Vegetables.
This boxed set contains over 160 recipes ideal... Read more >
|
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The New Moosewood Cookbook
Written by Mollie Katzen
Format: Trade Paperback, 256 pages
On Sale: February 1, 2000
Price: $19.99
Since the original publication of the MOOSEWOOD COOKBOOK in 1977, author Mollie Katzen has been leading the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming... Read more >
Written by Mollie Katzen
Format: Trade Paperback, 256 pages
On Sale: February 1, 2000
Price: $19.99
Since the original publication of the MOOSEWOOD COOKBOOK in 1977, author Mollie Katzen has been leading the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming... Read more >
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The Tuscan Sun Cookbook
Recipes from Our Italian Kitchen
Written by Frances Mayes and Edward Mayes
Format: Hardcover, 224 pages
On Sale: March 13, 2012
Price: $29.99
“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying... Read more >
Recipes from Our Italian Kitchen
Written by Frances Mayes and Edward Mayes
Format: Hardcover, 224 pages
On Sale: March 13, 2012
Price: $29.99
“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying... Read more >
Also available as an
eBook.
|
||||
The New American Heart Association Cookbook, 8th Edition
Revised and Updated with More Than 150 All-New Recipes
Written by American Heart Association
Format: Trade Paperback, 720 pages
On Sale: August 7, 2012
Price: $19.99
In print for more than thirty-five years and with three million copies sold, The New American Heart Association Cookbook remains the ultimate resource on achieving a healthy diet. With 612 mouthwatering recipes and the latest heart-health information,
this newly revised and updated edition is more valuable than ever.
There’s just no denying that... Read more >
Revised and Updated with More Than 150 All-New Recipes
Written by American Heart Association
Format: Trade Paperback, 720 pages
On Sale: August 7, 2012
Price: $19.99
In print for more than thirty-five years and with three million copies sold, The New American Heart Association Cookbook remains the ultimate resource on achieving a healthy diet. With 612 mouthwatering recipes and the latest heart-health information,
this newly revised and updated edition is more valuable than ever.
There’s just no denying that... Read more >
|
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Russ & Daughters
Reflections and Recipes from the House That Herring Built
Written by Mark Russ Federman
Foreword by Calvin Trillin
Format: Hardcover, 224 pages
On Sale: March 5, 2013
Price: $25.95
Reflections and Recipes from the House That Herring Built
Written by Mark Russ Federman
Foreword by Calvin Trillin
Format: Hardcover, 224 pages
On Sale: March 5, 2013
Price: $25.95
WITH 8 PAGES OF FULL-COLOR PHOTOGRAPHS AND BLACK-AND-WHITE IMAGES THROUGHOUT
The former owner/proprietor of the beloved appetizing store on Manhattan’s Lower East Side tells the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in 1907 to “New York’s most hallowed shrine to the miracle of caviar, smoked salmon, ethereal...
Also available as an
eBook.
|
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The Dairy-Free & Gluten-Free Kitchen
Written by Denise Jardine
Format: Trade Paperback, 208 pages
On Sale: January 3, 2012
Price: $19.99
Pizza, Pancakes, French Toast, Lasagna, Ice Cream, Brownies—you thought they were off-limits forever but now they’re back on the menu!
The Dairy-Free & Gluten-Free Kitchen offers more than 150 flavor-packed recipes created especially for those who must avoid dairy and gluten in their diets—proving that you no longer have to... Read more >
Written by Denise Jardine
Format: Trade Paperback, 208 pages
On Sale: January 3, 2012
Price: $19.99
Pizza, Pancakes, French Toast, Lasagna, Ice Cream, Brownies—you thought they were off-limits forever but now they’re back on the menu!
The Dairy-Free & Gluten-Free Kitchen offers more than 150 flavor-packed recipes created especially for those who must avoid dairy and gluten in their diets—proving that you no longer have to... Read more >
Also available as an
eBook.
|
||||
Plum
Gratifying Vegan Dishes from Seattle's Plum Bistro
Written by Makini Howell
Format: Hardcover, 160 pages
On Sale: April 23, 2013
Price: $29.95
Plum Bistro, Seattle's wildly popular vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. Sure to please both vegans and meat-eaters, this cookbook features Plum's flavorful, comforting dishes for brunch, soups, salads, entrées, desserts, and more. This photo-filled book features 60 recipes, including Pesto Plum Pizza... Read more >
Gratifying Vegan Dishes from Seattle's Plum Bistro
Written by Makini Howell
Format: Hardcover, 160 pages
On Sale: April 23, 2013
Price: $29.95
Plum Bistro, Seattle's wildly popular vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. Sure to please both vegans and meat-eaters, this cookbook features Plum's flavorful, comforting dishes for brunch, soups, salads, entrées, desserts, and more. This photo-filled book features 60 recipes, including Pesto Plum Pizza... Read more >
Also available as an
eBook.
|
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Artisan Cheese Making at Home
Techniques & Recipes for Mastering World-Class Cheeses
Written by Mary Karlin and Ed Anderson
Format: Hardcover, 256 pages
On Sale: August 23, 2011
Price: $29.99
Techniques & Recipes for Mastering World-Class Cheeses
Written by Mary Karlin and Ed Anderson
Format: Hardcover, 256 pages
On Sale: August 23, 2011
Price: $29.99
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble...
Read more >
Also available as an
eBook.
|
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Bobby Flay's Grill It!
Written by Bobby Flay, Stephanie Banyas and Sally Jackson
Format: Hardcover, 288 pages
On Sale: April 29, 2008
Price: $35.00
Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book.
Whether you’ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your... Read more >
Written by Bobby Flay, Stephanie Banyas and Sally Jackson
Format: Hardcover, 288 pages
On Sale: April 29, 2008
Price: $35.00
Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book.
Whether you’ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your... Read more >
Also available as an
eBook.
|
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Bitters
A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
Written by Brad Thomas Parsons
Photographed by Ed Anderson
Format: Hardcover, 240 pages
On Sale: November 1, 2011
Price: $24.99
Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have... Read more >
A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
Written by Brad Thomas Parsons
Photographed by Ed Anderson
Format: Hardcover, 240 pages
On Sale: November 1, 2011
Price: $24.99
Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have... Read more >
Also available as an
eBook.
|
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Allergy-Free and Easy Cooking
30-Minute Meals without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame
Written by Cybele Pascal
Format: Trade Paperback, 176 pages
On Sale: December 4, 2012
Price: $22.00
A collection of 75 completely allergen-free recipes ready in 30 minutes or less, perfect for food allergic kids and busy professionals who need to get meals on the table swiftly.
Recipes for 75 everyday favorites ready in 30 minutes or less
With her acclaimed cookbooks and loyal following, Cybele Pascal has... Read more >
30-Minute Meals without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame
Written by Cybele Pascal
Format: Trade Paperback, 176 pages
On Sale: December 4, 2012
Price: $22.00
A collection of 75 completely allergen-free recipes ready in 30 minutes or less, perfect for food allergic kids and busy professionals who need to get meals on the table swiftly.
Recipes for 75 everyday favorites ready in 30 minutes or less
With her acclaimed cookbooks and loyal following, Cybele Pascal has... Read more >
Also available as an
eBook.
|
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The Art of Living According to Joe Beef
A Cookbook of Sorts
Written by David McMillan, Frederic Morin and Meredith Erickson
Foreword by David Chang
Format: Hardcover, 304 pages
On Sale: October 11, 2011
Price: $40.00
Located in a working-class neighborhood of Montreal, Joe Beef is at the center of Montreal’s growing reputation as a culinary destination. Often referred to as the Paris of North America, Montreal is the second-largest French-speaking city in the world, and like France, food is at the heart of its identity.
... Read more >
A Cookbook of Sorts
Written by David McMillan, Frederic Morin and Meredith Erickson
Foreword by David Chang
Format: Hardcover, 304 pages
On Sale: October 11, 2011
Price: $40.00
Located in a working-class neighborhood of Montreal, Joe Beef is at the center of Montreal’s growing reputation as a culinary destination. Often referred to as the Paris of North America, Montreal is the second-largest French-speaking city in the world, and like France, food is at the heart of its identity.
... Read more >
Also available as an
eBook.
