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Barefoot Contessa Family Style
Easy Ideas and Recipes That Make Everyone Feel Like Family
Written by Ina Garten
Format: Hardcover, 240 pages
On Sale: October 29, 2002
Price: $35.00
Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties!, is back with her most enticing recipes yet—a collection of her favorite dishes for everyday cooking. In Barefoot Contessa Family Style, Ina explains that sharing our lives and tables with those we... Read more >
Easy Ideas and Recipes That Make Everyone Feel Like Family
Written by Ina Garten
Format: Hardcover, 240 pages
On Sale: October 29, 2002
Price: $35.00
Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties!, is back with her most enticing recipes yet—a collection of her favorite dishes for everyday cooking. In Barefoot Contessa Family Style, Ina explains that sharing our lives and tables with those we... Read more >
Also available as an
eBook.
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Barefoot Contessa at Home
Everyday Recipes You'll Make Over and Over Again
Written by Ina Garten
Format: Hardcover, 256 pages
On Sale: October 24, 2006
Price: $35.00
Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own... Read more >
Everyday Recipes You'll Make Over and Over Again
Written by Ina Garten
Format: Hardcover, 256 pages
On Sale: October 24, 2006
Price: $35.00
Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own... Read more >
Also available as an
eBook.
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Nigellissima
Easy Italian-Inspired Recipes
Written by Nigella Lawson
Format: Hardcover, 288 pages
On Sale: February 12, 2013
Price: $35.00
Nigellissima, like the Italian cooking from which it takes its inspiration, is a celebration of food that is fresh, delicious, and unpretentious. Here Nigella Lawson serves up 120 straightforward and mouthwatering recipes that are quick and easy yet elevate weeknight meals into no-fuss feasts.
“It was when I was sixteen or... Read more >
Easy Italian-Inspired Recipes
Written by Nigella Lawson
Format: Hardcover, 288 pages
On Sale: February 12, 2013
Price: $35.00
Nigellissima, like the Italian cooking from which it takes its inspiration, is a celebration of food that is fresh, delicious, and unpretentious. Here Nigella Lawson serves up 120 straightforward and mouthwatering recipes that are quick and easy yet elevate weeknight meals into no-fuss feasts.
“It was when I was sixteen or... Read more >
Also available as an
eBook.
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Lidia's Favorite Recipes
100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: Hardcover, 240 pages
On Sale: October 16, 2012
Price: $24.95
100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: Hardcover, 240 pages
On Sale: October 16, 2012
Price: $24.95
Lidia Bastianich—one of the most beloved chefs and authors in America—presents her most accessible and affordable cookbook to date, a gathering of the recipes that have become her go-to meals for her very own family. But these are not only Lidia’s personal favorites; this book is a love letter to her...
Read more >
Also available as an
eBook.
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Barefoot in Paris
Easy French Food You Can Make at Home
Written by Ina Garten
Photographed by Quentin Bacon
Format: Hardcover, 240 pages
On Sale: October 26, 2004
Price: $35.00
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal... Read more >
Easy French Food You Can Make at Home
Written by Ina Garten
Photographed by Quentin Bacon
Format: Hardcover, 240 pages
On Sale: October 26, 2004
Price: $35.00
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal... Read more >
Also available as an
eBook.
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Mastering the Art of French Cooking, Volume I
50th Anniversary
Written by Julia Child, Louisette Bertholle and Simone Beck
Format: Hardcover, 752 pages
On Sale: October 16, 2001
Price: $40.00
This is the classic cookbook, in its entirety—all 524 recipes.
“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how.
Mastering the Art of French Cooking is for both... Read more >
50th Anniversary
Written by Julia Child, Louisette Bertholle and Simone Beck
Format: Hardcover, 752 pages
On Sale: October 16, 2001
Price: $40.00
This is the classic cookbook, in its entirety—all 524 recipes.
“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how.
Mastering the Art of French Cooking is for both... Read more >
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Smokin' with Myron Mixon
Recipes Made Simple, from the Winningest Man in Barbecue
Written by Myron Mixon and Kelly Alexander
Foreword by Paula Deen
Format: Trade Paperback, 192 pages
On Sale: May 10, 2011
Price: $22.00
The secret to the best barbecue from the man who barbecues the best: Keep it simple!
In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke... Read more >
Recipes Made Simple, from the Winningest Man in Barbecue
Written by Myron Mixon and Kelly Alexander
Foreword by Paula Deen
Format: Trade Paperback, 192 pages
On Sale: May 10, 2011
Price: $22.00
The secret to the best barbecue from the man who barbecues the best: Keep it simple!
In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke... Read more >
Also available as an
eBook.
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The Complete Book of Juicing
Your Delicious Guide to Youthful Vitality
Written by Michael T. Murray, N.D. and Trillium Health Products
Format: Trade Paperback, 368 pages
On Sale: August 26, 1997
Price: $14.99
“A must-read for anyone interested in juicing as a part of a healthy lifestyle.”
—Jay Kordich, “The Juiceman”
Freshly squeezed juice is the tastiest way to satisfy your nutrition needs while you quench your thirst. Now, one of the world’s leading experts on natural nutrition and health offers you clear information on... Read more >
Your Delicious Guide to Youthful Vitality
Written by Michael T. Murray, N.D. and Trillium Health Products
Format: Trade Paperback, 368 pages
On Sale: August 26, 1997
Price: $14.99
“A must-read for anyone interested in juicing as a part of a healthy lifestyle.”
—Jay Kordich, “The Juiceman”
Freshly squeezed juice is the tastiest way to satisfy your nutrition needs while you quench your thirst. Now, one of the world’s leading experts on natural nutrition and health offers you clear information on... Read more >
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A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook
Written by Chelsea Monroe-Cassel and Sariann Lehrer
Foreword by George R.R. Martin
Format: Hardcover, 240 pages
On Sale: May 29, 2012
Price: $35.00
Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A Song of Ice and Fire and the... Read more >
Written by Chelsea Monroe-Cassel and Sariann Lehrer
Foreword by George R.R. Martin
Format: Hardcover, 240 pages
On Sale: May 29, 2012
Price: $35.00
Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A Song of Ice and Fire and the... Read more >
Also available as an
eBook.
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Georgia Cooking in an Oklahoma Kitchen
Recipes from My Family to Yours
Written by Trisha Yearwood
Format: Hardcover, 224 pages
On Sale: April 8, 2008
Price: $29.95
Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.
Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and... Read more >
Recipes from My Family to Yours
Written by Trisha Yearwood
Format: Hardcover, 224 pages
On Sale: April 8, 2008
Price: $29.95
Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.
Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and... Read more >
Also available as an
eBook.
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The Sprouted Kitchen
A Tastier Take on Whole Foods
Written by Sara Forte
Photographed by Hugh Forte
Format: Hardcover, 252 pages
On Sale: August 28, 2012
Price: $25.00
A Tastier Take on Whole Foods
Written by Sara Forte
Photographed by Hugh Forte
Format: Hardcover, 252 pages
On Sale: August 28, 2012
Price: $25.00
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront.
Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The...
Also available as an
eBook.
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David Stark: The Art of the Party
Written by David Stark
Format: Hardcover, 224 pages
On Sale: May 7, 2013
Price: $40.00
Renowned event planner David Stark reveals whimsical, artistic, unexpected designs often created from sustainable, industrial, or low-cost materials to inspire readers—whether planning a wedding, dinner party, or holiday gathering—looking for ideas for their own events.
Twenty-five of David Stark's events are featured—both private celebrations and charitable galas— and showcase how he developed... Read more >
Written by David Stark
Format: Hardcover, 224 pages
On Sale: May 7, 2013
Price: $40.00
Renowned event planner David Stark reveals whimsical, artistic, unexpected designs often created from sustainable, industrial, or low-cost materials to inspire readers—whether planning a wedding, dinner party, or holiday gathering—looking for ideas for their own events.
Twenty-five of David Stark's events are featured—both private celebrations and charitable galas— and showcase how he developed... Read more >
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The Lee Bros. Charleston Kitchen
Written by Matt Lee and Ted Lee
Format: Hardcover, 240 pages
On Sale: February 26, 2013
Price: $35.00
Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations.
Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and... Read more >
Written by Matt Lee and Ted Lee
Format: Hardcover, 240 pages
On Sale: February 26, 2013
Price: $35.00
Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations.
Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and... Read more >
Also available as an
eBook.
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Blood, Bones & Butter
The Inadvertent Education of a Reluctant Chef
Written by Gabrielle Hamilton
Format: Trade Paperback, 320 pages
On Sale: January 24, 2012
Price: $16.00
The Inadvertent Education of a Reluctant Chef
Written by Gabrielle Hamilton
Format: Trade Paperback, 320 pages
On Sale: January 24, 2012
Price: $16.00
NEW YORK TIMES BESTSELLER • A NEW YORK TIMES NOTABLE BOOK
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald • Newsday • The Huffington Post • Financial Times • GQ • Slate • Men’s Journal • Washington Examiner • Publishers Weekly • Kirkus Reviews &bull...
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Deliciously G-Free
Food So Flavorful They'll Never Believe It's Gluten-Free
Written by Elisabeth Hasselbeck
Format: Hardcover, 288 pages
On Sale: January 3, 2012
Price: $30.00
From the author of The G-Free Diet and the co-host of ABC’s The View comes a vital book about scrumptiously satisfying gluten-free food—with easy-to-follow recipes, healthy tips, and full-color photographs throughout—for families managing celiac disease as well as anyone who is concerned about their intake of wheat and other grains.
Growing up... Read more >
Food So Flavorful They'll Never Believe It's Gluten-Free
Written by Elisabeth Hasselbeck
Format: Hardcover, 288 pages
On Sale: January 3, 2012
Price: $30.00
From the author of The G-Free Diet and the co-host of ABC’s The View comes a vital book about scrumptiously satisfying gluten-free food—with easy-to-follow recipes, healthy tips, and full-color photographs throughout—for families managing celiac disease as well as anyone who is concerned about their intake of wheat and other grains.
Growing up... Read more >
Also available as an
eBook.
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Try This at Home
Recipes from My Head to Your Plate
Written by Richard Blais
Foreword by Tom Colicchio
Format: Hardcover, 288 pages
On Sale: February 26, 2013
Price: $30.00
From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef.
... Read more >
Recipes from My Head to Your Plate
Written by Richard Blais
Foreword by Tom Colicchio
Format: Hardcover, 288 pages
On Sale: February 26, 2013
Price: $30.00
From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef.
... Read more >
Also available as an
eBook.
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Green Smoothie Revolution
The Radical Leap Towards Natural Health
Written by Victoria Boutenko
Format: Trade Paperback, 184 pages
On Sale: August 4, 2009
Price: $14.95
Thanks to processed and fast foods, being overworked, and feeling stressed while eating on the fly, it is increasingly difficult for most of us to eat anywhere near a balanced diet. We may not be obviously sick, but may suffer from lack of focus, insomnia, sluggishness, or any host of symptoms... Read more >
The Radical Leap Towards Natural Health
Written by Victoria Boutenko
Format: Trade Paperback, 184 pages
On Sale: August 4, 2009
Price: $14.95
Thanks to processed and fast foods, being overworked, and feeling stressed while eating on the fly, it is increasingly difficult for most of us to eat anywhere near a balanced diet. We may not be obviously sick, but may suffer from lack of focus, insomnia, sluggishness, or any host of symptoms... Read more >
Also available as an
eBook.
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Everyday Food: Great Food Fast
Written by Martha Stewart Living Magazine
Format: Trade Paperback, 384 pages
On Sale: March 13, 2007
Price: $24.99
No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the... Read more >
Written by Martha Stewart Living Magazine
Format: Trade Paperback, 384 pages
On Sale: March 13, 2007
Price: $24.99
No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the... Read more >
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Flour Water Salt Yeast
The Fundamentals of Artisan Bread and Pizza
Written by Ken Forkish
Format: Hardcover, 272 pages
On Sale: September 18, 2012
Price: $35.00
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.
There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken... Read more >
The Fundamentals of Artisan Bread and Pizza
Written by Ken Forkish
Format: Hardcover, 272 pages
On Sale: September 18, 2012
Price: $35.00
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.
There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken... Read more >
Also available as an
eBook.
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The Gluten-Free Almond Flour Cookbook
Breakfasts, Entrees, and More
Written by Elana Amsterdam
Format: Trade Paperback, 144 pages
On Sale: July 28, 2009
Price: $16.99
The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics–from Pancakes to Eggplant Parmesan to Chocolate Cake–that feature her gluten-free ingredient... Read more >
Breakfasts, Entrees, and More
Written by Elana Amsterdam
Format: Trade Paperback, 144 pages
On Sale: July 28, 2009
Price: $16.99
The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics–from Pancakes to Eggplant Parmesan to Chocolate Cake–that feature her gluten-free ingredient... Read more >
Also available as an
eBook.
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Super Natural Every Day
Well-Loved Recipes from My Natural Foods Kitchen
Written by Heidi Swanson
Format: Trade Paperback, 256 pages
On Sale: April 5, 2011
Price: $23.00
Well-Loved Recipes from My Natural Foods Kitchen
Written by Heidi Swanson
Format: Trade Paperback, 256 pages
On Sale: April 5, 2011
Price: $23.00
HEIDI SWANSON'S approach to cooking whole, natural foods has earned her a global readership. From her Northern California kitchen, she introduced us to a less-processed world of cooking and eating through her award-winning blog, 101 Cookbooks, and in her James Beard Award–nominated cookbook, Super Natural Cooking, she taught us how to...
Read more >
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Green for Life
Written by Victoria Boutenko
Foreword by A. William Menzin, M.D.
Format: Trade Paperback, 224 pages
On Sale: October 5, 2010
Price: $16.95
Everyone knows they need to eat more fruits and vegetables, but consuming even the minimum FDA-recommended five servings a day can be challenging. In Green for Life, raw foods pioneer Victoria Boutenko presents an overlooked powerhouse of nutrition in this equation: greens. For their bounty of minerals and nutrients, greens exceed... Read more >
Written by Victoria Boutenko
Foreword by A. William Menzin, M.D.
Format: Trade Paperback, 224 pages
On Sale: October 5, 2010
Price: $16.95
Everyone knows they need to eat more fruits and vegetables, but consuming even the minimum FDA-recommended five servings a day can be challenging. In Green for Life, raw foods pioneer Victoria Boutenko presents an overlooked powerhouse of nutrition in this equation: greens. For their bounty of minerals and nutrients, greens exceed... Read more >
Also available as an
eBook.
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The Mediterranean Prescription
Meal Plans and Recipes to Help You Stay Slim and Healthy for the Rest of Your Life
Written by Dr. Angelo Acquista
Format: Hardcover, 320 pages
On Sale: April 11, 2006
Price: $27.00
The eating style proven to reduce the risk of heart attack and stroke.
LOSE WEIGHT, STAY FIT, AND FEEL GREAT WHILE EATING SOME OF THE MOST DELICIOUS AND HEALTHIEST FOOD ON EARTH.
Renowned for its dazzling beauty and delectable cuisine, the Mediterranean island of Sicily has historically one of the healthiest... Read more >
Meal Plans and Recipes to Help You Stay Slim and Healthy for the Rest of Your Life
Written by Dr. Angelo Acquista
Format: Hardcover, 320 pages
On Sale: April 11, 2006
Price: $27.00
The eating style proven to reduce the risk of heart attack and stroke.
LOSE WEIGHT, STAY FIT, AND FEEL GREAT WHILE EATING SOME OF THE MOST DELICIOUS AND HEALTHIEST FOOD ON EARTH.
Renowned for its dazzling beauty and delectable cuisine, the Mediterranean island of Sicily has historically one of the healthiest... Read more >
Also available as an
eBook.
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The Homemade Pantry
101 Foods You Can Stop Buying and Start Making
Written by Alana Chernila
Format: Trade Paperback, 288 pages
On Sale: April 3, 2012
Price: $24.99
“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the thirty-five preschoolers who were hanging on him all day... Read more >
101 Foods You Can Stop Buying and Start Making
Written by Alana Chernila
Format: Trade Paperback, 288 pages
On Sale: April 3, 2012
Price: $24.99
“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the thirty-five preschoolers who were hanging on him all day... Read more >
Also available as an
eBook.
|
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The Cancer-Fighting Kitchen
Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery
Written by Rebecca Katz and Mat Edelson
Format: Hardcover, 232 pages
On Sale: August 25, 2009
Price: $32.50
A Culinary Pharmacy in Your Pantry
The Cancer-Fighting Kitchen features 150 science-based, nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed boost by stimulating appetite and addressing treatment side effects including fatigue, nausea, dehydration, mouth and throat soreness, tastebud changes, and weight loss. A step-by-step guide helps... Read more >
Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery
Written by Rebecca Katz and Mat Edelson
Format: Hardcover, 232 pages
On Sale: August 25, 2009
Price: $32.50
A Culinary Pharmacy in Your Pantry
The Cancer-Fighting Kitchen features 150 science-based, nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed boost by stimulating appetite and addressing treatment side effects including fatigue, nausea, dehydration, mouth and throat soreness, tastebud changes, and weight loss. A step-by-step guide helps... Read more >
Also available as an
eBook.
