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Sort: Author   Bestselling  Format   Date   Price   Title  
Vegan Holiday Cooking from Candle Cafe
Vegan Holiday Cooking from Candle Cafe
Written by Joy Pierson, Angel Ramos and Jorge Pineda
Format: Hardcover
ISBN: 9781607746478
Our Price: $22.99
 Quantity: 1 
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Vegan Holiday Cooking from Candle Cafe
Celebratory Menus and Recipes from New York's Premier Plant-Based Restaurants
Written by Joy Pierson, Angel Ramos and Jorge Pineda


Format: Hardcover, 176 pages
On Sale: September 30, 2014
Price: $22.99

This collection of vegan holiday recipes—the first of its kind from award-winning chefs—elevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year's Eve, Lunar New Year, Super Bowl Sunday, Valentine's Day, Passover, Easter, Cinco de Mayo, and Independence Day, this cookbook blends favorite traditions with... Read more >
Also available as an eBook.
Everyday Pasta
Everyday Pasta
Written by Giada De Laurentiis
Format: Hardcover
ISBN: 9780307346582
Our Price: $32.50
 Quantity: 1 
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Everyday Pasta

Written by Giada De Laurentiis


Format: Hardcover, 240 pages
On Sale: April 3, 2007
Price: $32.50

For New York Times bestselling author Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare--everything you want in a meal. And nothing satisfies a... Read more >
Also available as an eBook.
The Best Pasta Sauces
The Best Pasta Sauces
Written by Micol Negrin
Format: Hardcover
ISBN: 9780345547149
Our Price: $28.00
 Quantity: 1 
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The Best Pasta Sauces
Favorite Regional Italian Recipes
Written by Micol Negrin


Format: Hardcover, 256 pages
On Sale: October 28, 2014
Price: $28.00

Food writer, cooking teacher, and Milan native Micol Negrin has written the first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective.
 
The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with... Read more >
Also available as an eBook.
The New California Wine
The New California Wine
Written by Jon Bonne
Format: Hardcover
ISBN: 9781607743002
Our Price: $35.00
 Quantity: 1 
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The New California Wine
A Guide to the Producers and Wines Behind a Revolution in Taste
Written by Jon Bonne


Format: Hardcover, 304 pages
On Sale: November 5, 2013
Price: $35.00

A comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers who have changed the face of California viniculture in recent years. 

The New California Wine is the untold story of the California wine industry: the young, innovative producers who are rewriting... Read more >
Also available as an eBook.
How to Cook Without a Book
How to Cook Without a Book
Written by Pam Anderson
Format: Hardcover
ISBN: 9780767902793
Our Price: $27.50
 Quantity: 1 
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How to Cook Without a Book
Recipes and Techniques Every Cook Should Know by Heart
Written by Pam Anderson


Format: Hardcover, 304 pages
On Sale: April 4, 2000
Price: $27.50

Pam Anderson grew up watching her parents and grandparents make dinner every night by simply taking the ingredients on hand and cooking them with the techniques they knew.

Times have changed. Today we have an overwhelming array of ingredients and a fraction of the cooking time, but Anderson believes the secret... Read more >
The Mini Minimalist
The Mini Minimalist
Written by Mark Bittman
Format: Hardcover
ISBN: 9780307985552
Our Price: $19.95
 Quantity: 1 
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The Mini Minimalist
Simple Recipes for Satisfying Meals
Written by Mark Bittman


Format: Hardcover
On Sale: October 16, 2012
Price: $19.95

Bestselling cookbook author and New York Times op-ed columnist Mark Bittman anthologizes his popular recipes from the Minimalist series in this easy-to-reference slipcase set of four miniature cookbooks: (1) Small Plates and Soups; (2) Pasta, Pizza, and Grains; (3) Meat, Fish, and Poultry; (4) Vegetables.
     
This boxed set contains over 160 recipes ideal... Read more >
A New Turn in the South
A New Turn in the South
Written by Hugh Acheson, Photographed by Rinne Allen, Foreword by Bertis Downs
Format: Hardcover
ISBN: 9780307719553
Our Price: $35.00
 Quantity: 1 
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A New Turn in the South
Southern Flavors Reinvented for Your Kitchen
Written by Hugh Acheson
Photographed by Rinne Allen
Foreword by Bertis Downs


Format: Hardcover, 304 pages
On Sale: October 18, 2011
Price: $35.00

When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own?
 
In 2000, following French culinary training on both coasts, Hugh opened Five and... Read more >
The Dutch Oven Cookbook
The Dutch Oven Cookbook
Written by Sharon Kramis and Julie Kramis Hearne, Contribution by Julie Hopper, Photographed by Charity Burggraaf
Format: Trade Paperback
ISBN: 9781570619403
Our Price: $19.95
 Quantity: 1 
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The Dutch Oven Cookbook
Recipes for the Best Pot in Your Kitchen
Written by Sharon Kramis and Julie Kramis Hearne
Contribution by Julie Hopper
Photographed by Charity Burggraaf


Format: Trade Paperback, 176 pages
On Sale: December 2, 2014
Price: $19.95

Whether your Dutch oven is a well-used garage-sale find, or the latest celery-green item from Le Creuset, this is the pot for slow cooking, simmering pot roats and chicken stews. In this follow-up to their successful Cast Iron Skillet Cookbook, Sharon Kramis and Julie Kramis Hearne show off the many virtues... Read more >
Also available as an eBook, eBook and a trade paperback.
My Pizza
My Pizza
Written by Jim Lahey and Rick Flaste
Format: Hardcover
ISBN: 9780307886156
Our Price: $27.50
 Quantity: 1 
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My Pizza
The Easy No-Knead Way to Make Spectacular Pizza at Home
Written by Jim Lahey and Rick Flaste


Format: Hardcover, 192 pages
On Sale: March 20, 2012
Price: $27.50

Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings.
 
The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery... Read more >
Also available as an eBook.
The River Cottage Meat Book
The River Cottage Meat Book
Written by Hugh Fearnley-Whittingstall, Photographed by Simon Wheeler
Format: Hardcover
ISBN: 9781580088435
Our Price: $40.00
 Quantity: 1 
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The River Cottage Meat Book

Written by Hugh Fearnley-Whittingstall
Photographed by Simon Wheeler


Format: Hardcover, 544 pages
On Sale: May 1, 2007
Price: $40.00

First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part manifesto on high-quality, local, and sustainable meat production; two parts guide to... Read more >
Student's Vegetarian Cookbook, Revised
Student's Vegetarian Cookbook, Revised
Written by Carole Raymond
Format: Trade Paperback
ISBN: 9780761511700
Our Price: $14.99
 Quantity: 1 
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Student's Vegetarian Cookbook, Revised
Quick, Easy, Cheap, and Tasty Vegetarian Recipes
Written by Carole Raymond


Format: Trade Paperback, 288 pages
On Sale: June 24, 2003
Price: $14.99

Read more >
Cook Like a Rock Star
Cook Like a Rock Star
Written by Anne Burrell and Suzanne Lenzer, Foreword by Mario Batali
Format: Hardcover
ISBN: 9780307886750
Our Price: $27.99
 Quantity: 1 
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Cook Like a Rock Star
125 Recipes, Lessons, and Culinary Secrets
Written by Anne Burrell and Suzanne Lenzer
Foreword by Mario Batali


Format: Hardcover, 256 pages
On Sale: October 4, 2011
Price: $27.99

If chefs are the new rock stars, Anne wants you to rock in your own kitchen!
 
For Anne Burrell, a classically trained chef and host of Food Network’s Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show... Read more >
Also available as an eBook.
The New American Heart Association Cookbook, 8th Edition
The New American Heart Association Cookbook, 8th Edition
Written by American Heart Association
Format: Trade Paperback
ISBN: 9780307587572
Our Price: $19.99
 Quantity: 1 
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The New American Heart Association Cookbook, 8th Edition
Revised and Updated with More Than 150 All-New Recipes
Written by American Heart Association


Format: Trade Paperback, 720 pages
On Sale: August 7, 2012
Price: $19.99

In print for more than thirty-five years and with three million copies sold, The New American Heart Association Cookbook remains the ultimate resource on achieving a healthy diet. With 612 mouthwatering recipes and the latest heart-health information,
this newly revised and updated edition is more valuable than ever.
 
There’s just no denying that... Read more >
Also available as an eBook and a hardcover.
Ceviche: Peruvian Kitchen
Ceviche: Peruvian Kitchen
Written by Martin Morales
Format: Hardcover
ISBN: 9781607746416
Our Price: $30.00
 Quantity: 1 
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Ceviche: Peruvian Kitchen
Authentic Recipes for Lomo Saltado, Anticuchos, Tiraditos, Alfajores, and Pisco Cocktails
Written by Martin Morales


Format: Hardcover, 256 pages
On Sale: May 27, 2014
Price: $30.00

The first major Peruvian cookbook published for a US audience, featuring 100 recipes from the owner of London's critically acclaimed restaurant Ceviche.

Flavor-driven and captivating, Peruvian dishes are unique and familiar at the same time. This cuisine combines native ingredients that are becoming increasingly popular in their own right (such as quinoa... Read more >
Also available as an eBook.
Twelve Months of Monastery Soups
Twelve Months of Monastery Soups
Written by Victor D'Avila-Latourrette
Format: Trade Paperback
ISBN: 9780767901802
Our Price: $16.95
 Quantity: 1 
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Twelve Months of Monastery Soups

Written by Victor D'Avila-Latourrette


Format: Trade Paperback, 208 pages
On Sale: January 5, 1998
Price: $16.95

"Of soup and love, the first is best." Brother Victor-Antoine makes a passionate  case for this Spanish proverb in Twelve Months of Monastery Soups, bringing easy, delicious, soul-satisfying soup recipes from the monastery to your kitchen. From simple, clear broths to thick, hearty soups, there's a recipe to appeal to every taste... Read more >
Martha Stewart's Baking Handbook
Martha Stewart's Baking Handbook
Written by Martha Stewart
Format: Hardcover
ISBN: 9780307236722
Our Price: $40.00
 Quantity: 1 
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Martha Stewart's Baking Handbook

Written by Martha Stewart


Format: Hardcover, 416 pages
On Sale: November 1, 2005
Price: $40.00

Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha... Read more >
Also available as an eBook.
Sherry
Sherry
Written by Talia Baiocchi
Format: Hardcover
ISBN: 9781607745815
Our Price: $24.99
 Quantity: 1 
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Sherry
A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes
Written by Talia Baiocchi


Format: Hardcover, 272 pages
On Sale: October 14, 2014
Price: $24.99

There is no other wine that is as versatile, as utterly unique in its range and production methods--and, unfortunately, as misunderstood—as sherry. For centuries, sherry was considered one of the world’s great wines, spoken about in the same reverential terms as the finest Bordeaux and Burgundies. But in the last few... Read more >
Also available as an eBook.
Ten Dollar Dinners
Ten Dollar Dinners
Written by Melissa d'Arabian and Raquel Pelzel
Format: Trade Paperback
ISBN: 9780307985149
Our Price: $24.99
 Quantity: 1 
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Ten Dollar Dinners
140 Recipes & Tips to Elevate Simple, Fresh Meals Any Night of the Week
Written by Melissa d'Arabian and Raquel Pelzel


Format: Trade Paperback, 368 pages
On Sale: August 14, 2012
Price: $24.99

Melissa d’Arabian, host of Food Network’s Ten Dollar Dinners and season 5 winner of The Next Food Network Star, makes good on the $10 promise of dinner for four in her eagerly awaited debut cookbook. For home cooks who care about what they feed their families and want to stretch their... Read more >
Also available as an eBook.
North
North
Written by Gunnar Karl Gíslason and Jody Eddy, Foreword by Rene Redzepi
Format: Hardcover
ISBN: 9781607744986
Our Price: $40.00
 Quantity: 1 
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North
The New Nordic Cuisine of Iceland
Written by Gunnar Karl Gíslason and Jody Eddy
Foreword by Rene Redzepi


Format: Hardcover, 352 pages
On Sale: September 9, 2014
Price: $40.00

An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill.

Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland... Read more >
Also available as an eBook.
Mexican Made Easy
Mexican Made Easy
Written by Marcela Valladolid
Format: Hardcover
ISBN: 9780307888266
Our Price: $27.50
 Quantity: 1 
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Mexican Made Easy
Everyday Ingredients, Extraordinary Flavor
Written by Marcela Valladolid


Format: Hardcover, 224 pages
On Sale: September 27, 2011
Price: $27.50

Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy?
 
On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting... Read more >
Also available as an eBook.
Giada's Family Dinners
Giada's Family Dinners
Written by Giada De Laurentiis
Format: Hardcover
ISBN: 9780307238276
Our Price: $35.00
 Quantity: 1 
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Giada's Family Dinners

Written by Giada De Laurentiis


Format: Hardcover, 256 pages
On Sale: April 4, 2006
Price: $35.00

In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America’s favorite Italian cook is back with a new batch of simple, delicious recipes geared toward family meals—Italian style.

These unpretentious and delicious meals are at the... Read more >
Also available as an eBook.
Heat
Heat
Written by Bill Buford
Format: Trade Paperback
ISBN: 9781400034475
Our Price: $16.00
 Quantity: 1 
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Heat
An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Written by Bill Buford


Format: Trade Paperback, 336 pages
On Sale: June 26, 2007
Price: $16.00

A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef Mario Batali. Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford... Read more >
Fresh Off the Boat
Fresh Off the Boat
Written by Eddie Huang
Format: Trade Paperback
ISBN: 9780812983357
Our Price: $15.00
 Quantity: 1 
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Fresh Off the Boat
A Memoir
Written by Eddie Huang


Format: Trade Paperback, 288 pages
On Sale: November 12, 2013
Price: $15.00

“Bawdy and frequently hilarious . . . a surprisingly sophisticated memoir about race and assimilation in America . . . as much James Baldwin and Jay-Z as Amy Tan . . . rowdy [and] vital . . . It’s a book about fitting in by not fitting in at all.”—Dwight Garner... Read more >
Also available as an unabridged audiobook download and an eBook.
Mastering the Art of Soviet Cooking
Mastering the Art of Soviet Cooking
Written by Anya Von Bremzen
Format: Trade Paperback
ISBN: 9780307886828
Our Price: $15.00
 Quantity: 1 
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Mastering the Art of Soviet Cooking
A Memoir of Food and Longing
Written by Anya Von Bremzen


Format: Trade Paperback, 368 pages
On Sale: September 16, 2014
Price: $15.00

A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations  
 
     Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families shared one kitchen. She sang odes to Lenin, black-marketeered Juicy...

Read more >
Also available as an unabridged audiobook download, eBook and a hardcover.
Brassicas
Brassicas
Written by Laura B. Russell, Foreword by Rebecca Katz
Format: Hardcover
ISBN: 9781607745716
Our Price: $23.00
 Quantity: 1 
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Brassicas
Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More
Written by Laura B. Russell
Foreword by Rebecca Katz


Format: Hardcover, 176 pages
On Sale: April 8, 2014
Price: $23.00

A cookbook showcasing 80 recipes for the most popular of the world's healthiest vegetables--kale, cauliflower, broccoli, brussels sprouts, cabbage, leafy greens, and more--tailored to accommodate special diets such as gluten-free, dairy-free, vegetarian, and vegan.

The eighty inventive, flavorful recipes presented in Brassicas play to each vegetable’s strengths, favoring techniques that celebrate their... Read more >
Also available as an eBook.
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