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Steal the Menu
A Memoir of Forty Years in Food
Written by Raymond Sokolov
Format: eBook, 256 pages
On Sale: May 14, 2013
Price: $13.99
A Memoir of Forty Years in Food
Written by Raymond Sokolov
Format: eBook, 256 pages
On Sale: May 14, 2013
Price: $13.99
Four decades of memories from a gastronome who witnessed the food revolution from the (well-provisioned) trenches—a delicious tour through contemporary food history.
When Raymond Sokolov became food editor of The New York Times in 1971, he began a long, memorable career as restaurant critic, food historian, and author. Here he traces...
Also available as a
hardcover and a
trade paperback.
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Home Cooking with Trisha Yearwood
Stories and Recipes to Share with Family and Friends
Written by Trisha Yearwood
Format: eBook, 224 pages
On Sale: July 27, 2011
Price: $17.99
Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style.
In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there’s much more to... Read more >
Stories and Recipes to Share with Family and Friends
Written by Trisha Yearwood
Format: eBook, 224 pages
On Sale: July 27, 2011
Price: $17.99
Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style.
In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there’s much more to... Read more >
Also available as a
hardcover and a
trade paperback.
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The Smitten Kitchen Cookbook
Written by Deb Perelman
Format: eBook, 336 pages
On Sale: October 30, 2012
Price: $14.99
Written by Deb Perelman
Format: eBook, 336 pages
On Sale: October 30, 2012
Price: $14.99
Winner of the IACP First Book Award * Named one of Cooking Light magazine’s Top 100 Cookbooks of the Last 25 Years
The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, photographer, and celebrated food blogger.
Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in...
Also available as a
hardcover.
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Julia's Kitchen Wisdom
Essential Techniques and Recipes from a Lifetime of Cooking
Written by Julia Child
Format: Trade Paperback, 160 pages
On Sale: June 23, 2009
Price: $15.95
How many minutes should you cook green beans? Is it better to steam them or to boil them?
What are the right proportions for a vinaigrette?
How do you skim off fat?
What is the perfect way to roast a chicken?
Julia Child gave us extensive answers to all these questions–and so many more–in the... Read more >
Essential Techniques and Recipes from a Lifetime of Cooking
Written by Julia Child
Format: Trade Paperback, 160 pages
On Sale: June 23, 2009
Price: $15.95
How many minutes should you cook green beans? Is it better to steam them or to boil them?
What are the right proportions for a vinaigrette?
How do you skim off fat?
What is the perfect way to roast a chicken?
Julia Child gave us extensive answers to all these questions–and so many more–in the... Read more >
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Japanese Hot Pots
Comforting One-Pot Meals
Written by Tadashi Ono and Harris Salat
Format: Trade Paperback, 160 pages
On Sale: September 22, 2009
Price: $25.00
Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy. In Japanese Hot Pots, chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of... Read more >
Comforting One-Pot Meals
Written by Tadashi Ono and Harris Salat
Format: Trade Paperback, 160 pages
On Sale: September 22, 2009
Price: $25.00
Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy. In Japanese Hot Pots, chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of... Read more >
Also available as an
eBook.
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Student's Vegetarian Cookbook, Revised
Quick, Easy, Cheap, and Tasty Vegetarian Recipes
Written by Carole Raymond
Format: Trade Paperback, 288 pages
On Sale: June 24, 2003
Price: $13.95
Read more >
Quick, Easy, Cheap, and Tasty Vegetarian Recipes
Written by Carole Raymond
Format: Trade Paperback, 288 pages
On Sale: June 24, 2003
Price: $13.95
Read more >
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Wood-Fired Cooking
Written by Mary Karlin
Format: Hardcover, 208 pages
On Sale: February 17, 2009
Price: $27.99
This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin's unassuming yet refined kitchen sensibility shines through... Read more >
Written by Mary Karlin
Format: Hardcover, 208 pages
On Sale: February 17, 2009
Price: $27.99
This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin's unassuming yet refined kitchen sensibility shines through... Read more >
Also available as an
eBook.
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The 5-Factor Diet
Written by Harley Pasternak, M.Sc. and Myatt Murphy
Format: Trade Paperback, 256 pages
On Sale: March 24, 2009
Price: $15.00
From the bestselling author of The Body Reset Diet
Having helped shaped some of today’s hottest bodies, one of America’s most sought-after diet and fitness experts, Harley Pasternak, here shares his revolutionary five-week program that will help you lose weight and get fit without feeling hungry or deprived. One of the easiest programs... Read more >
Written by Harley Pasternak, M.Sc. and Myatt Murphy
Format: Trade Paperback, 256 pages
On Sale: March 24, 2009
Price: $15.00
From the bestselling author of The Body Reset Diet
Having helped shaped some of today’s hottest bodies, one of America’s most sought-after diet and fitness experts, Harley Pasternak, here shares his revolutionary five-week program that will help you lose weight and get fit without feeling hungry or deprived. One of the easiest programs... Read more >
Also available as an
eBook.
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Peter Reinhart's Whole Grain Breads
New Techniques, Extraordinary Flavor
Written by Peter Reinhart
Photographed by Ron Manville
Format: Hardcover, 320 pages
On Sale: September 1, 2007
Price: $35.00
We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?
Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his... Read more >
New Techniques, Extraordinary Flavor
Written by Peter Reinhart
Photographed by Ron Manville
Format: Hardcover, 320 pages
On Sale: September 1, 2007
Price: $35.00
We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?
Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his... Read more >
Also available as an
eBook.
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Deliciously G-Free
Food So Flavorful They'll Never Believe It's Gluten-Free
Written by Elisabeth Hasselbeck
Format: eBook, 192 pages
On Sale: January 3, 2012
Price: $12.99
From the author of The G-Free Diet and the co-host of ABC’s The View comes a vital book about scrumptiously satisfying gluten-free food—with easy-to-follow recipes, healthy tips, and full-color photographs throughout—for families managing celiac disease as well as anyone who is concerned about their intake of wheat and other grains.
Growing up... Read more >
Food So Flavorful They'll Never Believe It's Gluten-Free
Written by Elisabeth Hasselbeck
Format: eBook, 192 pages
On Sale: January 3, 2012
Price: $12.99
From the author of The G-Free Diet and the co-host of ABC’s The View comes a vital book about scrumptiously satisfying gluten-free food—with easy-to-follow recipes, healthy tips, and full-color photographs throughout—for families managing celiac disease as well as anyone who is concerned about their intake of wheat and other grains.
Growing up... Read more >
Also available as a
hardcover.
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Mastering the Art of French Cooking, Volume 1
Written by Julia Child, Louisette Bertholle and Simone Beck
Format: eBook
On Sale: October 5, 2011
Price: $19.99
This is the classic cookbook, in its entirety—all 524 recipes.
“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how.
Mastering the Art of French Cooking is for both... Read more >
Written by Julia Child, Louisette Bertholle and Simone Beck
Format: eBook
On Sale: October 5, 2011
Price: $19.99
This is the classic cookbook, in its entirety—all 524 recipes.
“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how.
Mastering the Art of French Cooking is for both... Read more >
Also available as a
trade paperback.
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Martha Stewart's New Pies and Tarts
150 Recipes for Old-Fashioned and Modern Favorites
Written by Martha Stewart Living Magazine
Format: Trade Paperback, 352 pages
On Sale: March 22, 2011
Price: $24.99
The perfect sweet (or savory) for any occasion
Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart’s New Pies and Tarts, the editors of Martha Stewart Living include 150 recipes: Some are savory, some are sweet; some... Read more >
150 Recipes for Old-Fashioned and Modern Favorites
Written by Martha Stewart Living Magazine
Format: Trade Paperback, 352 pages
On Sale: March 22, 2011
Price: $24.99
The perfect sweet (or savory) for any occasion
Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart’s New Pies and Tarts, the editors of Martha Stewart Living include 150 recipes: Some are savory, some are sweet; some... Read more >
Also available as an
eBook.
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Vegetarian Suppers from Deborah Madison's Kitchen
Written by Deborah Madison
Format: Trade Paperback, 240 pages
On Sale: November 6, 2007
Price: $19.99
I love supper. It’s friendly and relaxed. It’s easy to invite people over for supper, for there’s a quality of comfort that isn’t always there with dinner, a meal that suggests more serious culinary expectations—truly a joy to meet, but not all the time. Supper, on the other hand, is for... Read more >
Written by Deborah Madison
Format: Trade Paperback, 240 pages
On Sale: November 6, 2007
Price: $19.99
I love supper. It’s friendly and relaxed. It’s easy to invite people over for supper, for there’s a quality of comfort that isn’t always there with dinner, a meal that suggests more serious culinary expectations—truly a joy to meet, but not all the time. Supper, on the other hand, is for... Read more >
Also available as an
eBook.
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Everyday Pasta
Written by Giada De Laurentiis
Format: Hardcover, 240 pages
On Sale: April 3, 2007
Price: $32.50
For New York Times bestselling author Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare--everything you want in a meal. And nothing satisfies a... Read more >
Written by Giada De Laurentiis
Format: Hardcover, 240 pages
On Sale: April 3, 2007
Price: $32.50
For New York Times bestselling author Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare--everything you want in a meal. And nothing satisfies a... Read more >
Also available as an
eBook.
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Smoothies for Life!
Yummy, Fun, and Nutritious!
Written by Daniella Chace and Maureen B. Keane
Format: Trade Paperback, 288 pages
On Sale: April 22, 1998
Price: $14.95
Blend Your Way to Better Health!
Join the millions of health-conscious individuals who have already discovered the tasty, nutritional, revitalizing goodness of smoothies. In Smoothies for Life, Daniella Chace and Maureen Keane (coauthor of the million-copy bestseller Juicing for Life) show you how to make high-energy, delicious smoothies right in your own... Read more >
Yummy, Fun, and Nutritious!
Written by Daniella Chace and Maureen B. Keane
Format: Trade Paperback, 288 pages
On Sale: April 22, 1998
Price: $14.95
Blend Your Way to Better Health!
Join the millions of health-conscious individuals who have already discovered the tasty, nutritional, revitalizing goodness of smoothies. In Smoothies for Life, Daniella Chace and Maureen Keane (coauthor of the million-copy bestseller Juicing for Life) show you how to make high-energy, delicious smoothies right in your own... Read more >
Also available as an
eBook.
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Into the Vietnamese Kitchen
Treasured Foodways, Modern Flavors
Written by Andrea Nguyen
Photographed by Leigh Beisch
Foreword by Bruce Cost
Format: Hardcover, 352 pages
On Sale: October 1, 2006
Price: $35.00
When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, INTO THE VIETNAMESE KITCHEN, an ambitious debut... Read more >
Treasured Foodways, Modern Flavors
Written by Andrea Nguyen
Photographed by Leigh Beisch
Foreword by Bruce Cost
Format: Hardcover, 352 pages
On Sale: October 1, 2006
Price: $35.00
When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, INTO THE VIETNAMESE KITCHEN, an ambitious debut... Read more >
Also available as an
eBook.
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The Perfect Peach
Recipes and Stories from the Masumoto Family Farm
Written by David Mas Masumoto, Marcy Masumoto and Nikiko Masumoto
Foreword by Rick Bayless
Format: eBook, 176 pages
On Sale: June 11, 2013
Price: $12.99
A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and experiences of America's foremost peach farming family, the Masumotos of California's central valley.
Enjoy the luscious versatility of summer’s finest fruit with fifty sweet and savory dishes.
The Masumoto family’s amazing... Read more >
Recipes and Stories from the Masumoto Family Farm
Written by David Mas Masumoto, Marcy Masumoto and Nikiko Masumoto
Foreword by Rick Bayless
Format: eBook, 176 pages
On Sale: June 11, 2013
Price: $12.99
A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and experiences of America's foremost peach farming family, the Masumotos of California's central valley.
Enjoy the luscious versatility of summer’s finest fruit with fifty sweet and savory dishes.
The Masumoto family’s amazing... Read more >
Also available as a
hardcover.
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Meatless
More Than 200 of the Very Best Vegetarian Recipes
Written by Martha Stewart Living
Format: eBook, 384 pages
On Sale: January 8, 2013
Price: $13.99
For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday.
As inspiring as it is practical, Meatless features 200 recipes—each accompanied by a gorgeous photograph—for full-fledged vegetarians and meat-eaters... Read more >
More Than 200 of the Very Best Vegetarian Recipes
Written by Martha Stewart Living
Format: eBook, 384 pages
On Sale: January 8, 2013
Price: $13.99
For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday.
As inspiring as it is practical, Meatless features 200 recipes—each accompanied by a gorgeous photograph—for full-fledged vegetarians and meat-eaters... Read more >
Also available as a
trade paperback.
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Classic Sourdoughs, Revised
A Home Baker's Handbook
Written by Ed Wood and Jean Wood
Format: Trade Paperback, 192 pages
On Sale: July 12, 2011
Price: $19.99
Sourdough: The Gold Standard of Bread
More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply... Read more >
A Home Baker's Handbook
Written by Ed Wood and Jean Wood
Format: Trade Paperback, 192 pages
On Sale: July 12, 2011
Price: $19.99
Sourdough: The Gold Standard of Bread
More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply... Read more >
Also available as an
eBook.
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I Am Grateful
Recipes and Lifestyle of Cafe Gratitude
Written by Terces Engelhart
Contribution by Orchid
Format: Trade Paperback, 200 pages
On Sale: May 1, 2007
Price: $24.95
With locations in San Francisco, Berkeley, Marin, and Los Angeles, Café Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In I Am Grateful, cofounder Terces Engelhart presents her and her husband Matthew’s view of life and business philosophy. She also presents her story of personal... Read more >
Recipes and Lifestyle of Cafe Gratitude
Written by Terces Engelhart
Contribution by Orchid
Format: Trade Paperback, 200 pages
On Sale: May 1, 2007
Price: $24.95
With locations in San Francisco, Berkeley, Marin, and Los Angeles, Café Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In I Am Grateful, cofounder Terces Engelhart presents her and her husband Matthew’s view of life and business philosophy. She also presents her story of personal... Read more >
Also available as an
eBook.
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Feeding the Whole Family
Recipes for Babies, Young Children, and Their Parents
Written by Cynthia Lair
Format: Trade Paperback, 320 pages
On Sale: January 15, 2008
Price: $21.95
For nearly 15 years, Cynthia Lair's iconic cookbook Feeding the Whole Family has been the source for parents who want to cook one healthy meal for the entire family, including babies. Feeding the Whole Family starts with the basics of creating a whole foods diet, from understanding grains and beans to... Read more >
Recipes for Babies, Young Children, and Their Parents
Written by Cynthia Lair
Format: Trade Paperback, 320 pages
On Sale: January 15, 2008
Price: $21.95
For nearly 15 years, Cynthia Lair's iconic cookbook Feeding the Whole Family has been the source for parents who want to cook one healthy meal for the entire family, including babies. Feeding the Whole Family starts with the basics of creating a whole foods diet, from understanding grains and beans to... Read more >
Also available as an
eBook.
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The Great Ceviche Book, revised
Written by Douglas Rodriguez
Format: Trade Paperback, 144 pages
On Sale: June 8, 2010
Price: $20.00
Start Fresh
Ceviche—fresh seafood cured in citrus—boasts lively, bright flavors along with a low-fat, high-protein healthiness. In this revised edition of The Great Ceviche Book, award-winning chef Douglas Rodriguez reminds us why he is the foremost Latin chef in America. You’ll find straightforward instructions and confidence-building advice to walk you through... Read more >
Written by Douglas Rodriguez
Format: Trade Paperback, 144 pages
On Sale: June 8, 2010
Price: $20.00
Start Fresh
Ceviche—fresh seafood cured in citrus—boasts lively, bright flavors along with a low-fat, high-protein healthiness. In this revised edition of The Great Ceviche Book, award-winning chef Douglas Rodriguez reminds us why he is the foremost Latin chef in America. You’ll find straightforward instructions and confidence-building advice to walk you through... Read more >
Also available as an
eBook.
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Lidia's Italy
140 simple and delicious recipes from the ten places in Italy Lidia loves most
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: Hardcover, 384 pages
On Sale: April 10, 2007
Price: $35.00
In this exciting new book the incomparable Lidia takes us on a gastronomic journey—from Piemonte to Puglia—exploring ten different regions that have informed her cooking and helped to make her the fabulous cook that she is today. In addition, her daughter Tanya, an art historian, guides us to some of the nearby... Read more >
140 simple and delicious recipes from the ten places in Italy Lidia loves most
Written by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
Format: Hardcover, 384 pages
On Sale: April 10, 2007
Price: $35.00
In this exciting new book the incomparable Lidia takes us on a gastronomic journey—from Piemonte to Puglia—exploring ten different regions that have informed her cooking and helped to make her the fabulous cook that she is today. In addition, her daughter Tanya, an art historian, guides us to some of the nearby... Read more >
Also available as an
eBook.
Green Smoothie Revolution
The Radical Leap Towards Natural Health
Written by Victoria Boutenko
Format: eBook, 184 pages
On Sale: May 18, 2010
Price: $14.95
Thanks to processed and fast foods, being overworked, and feeling stressed while eating on the fly, it is increasingly difficult for most of us to eat anywhere near a balanced diet. We may not be obviously sick, but may suffer from lack of focus, insomnia, sluggishness, or any host of symptoms... Read more >
The Radical Leap Towards Natural Health
Written by Victoria Boutenko
Format: eBook, 184 pages
On Sale: May 18, 2010
Price: $14.95
Thanks to processed and fast foods, being overworked, and feeling stressed while eating on the fly, it is increasingly difficult for most of us to eat anywhere near a balanced diet. We may not be obviously sick, but may suffer from lack of focus, insomnia, sluggishness, or any host of symptoms... Read more >
Also available as a
trade paperback.
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P. Allen Smith's Seasonal Recipes from the Garden
Written by P. Allen Smith
Format: Hardcover, 256 pages
On Sale: December 28, 2010
Price: $32.50
Written by P. Allen Smith
Format: Hardcover, 256 pages
On Sale: December 28, 2010
Price: $32.50
In his cookbook debut, P. Allen Smith, America’s best-known gardener and garden designer, celebrates the bounty of each season with recipes of flavorful fruits, vegetables, and herbs at their garden-fresh best.
P. Allen Smith’s Seasonal Recipes from the Garden features 120 recipes: 30 for each season. These are dishes that everyone...
