Subscribe to our RSS/XML feed with web-based news readers.
Click your choice:
Find more Cooking books by browsing the categories below.
Cooking:
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
Cooking:
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
|
||||
ChefMD's Big Book of Culinary Medicine
A Food Lover's Road Map to: Losing Weight, Preventing Disease, Getting Really Healthy
Written by John La Puma and Rebecca Powell Marx
Format: Trade Paperback, 320 pages
On Sale: April 7, 2009
Price: $16.00
Doctor, What Do I Eat for That–and How Do I Make It Taste Really Good?
Respected physician and trained chef Dr. John La Puma answers those questions and more in this revolutionary book. In it, he offers you “culinary medicine” the art of cooking blended with the science of medicine. The result?... Read more >
A Food Lover's Road Map to: Losing Weight, Preventing Disease, Getting Really Healthy
Written by John La Puma and Rebecca Powell Marx
Format: Trade Paperback, 320 pages
On Sale: April 7, 2009
Price: $16.00
Doctor, What Do I Eat for That–and How Do I Make It Taste Really Good?
Respected physician and trained chef Dr. John La Puma answers those questions and more in this revolutionary book. In it, he offers you “culinary medicine” the art of cooking blended with the science of medicine. The result?... Read more >
Also available as an
eBook.
|
||||
Barefoot Contessa Parties!
Ideas and Recipes for Easy Parties That Are Really Fun
Written by Ina Garten
Format: Hardcover, 264 pages
On Sale: March 27, 2001
Price: $35.00
After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it's the kind of success that can only be grounded in years of experience. In it, Ina shared her ideas... Read more >
Ideas and Recipes for Easy Parties That Are Really Fun
Written by Ina Garten
Format: Hardcover, 264 pages
On Sale: March 27, 2001
Price: $35.00
After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it's the kind of success that can only be grounded in years of experience. In it, Ina shared her ideas... Read more >
|
||||
Eat Well, Feel Well
More Than 150 Delicious Specific Carbohydrate Diet(TM)-Compliant Recipes
Written by Kendall Conrad
Foreword by Elaine Gottschall
Format: Trade Paperback, 240 pages
On Sale: January 5, 2010
Price: $16.00
When her daughter was diagnosed with a dangerous digestive problem that left her weakened and sick, author Kendall Conrad started searching for a way to save her child’s failing health. The answer came when a nutritionist recommended the Specific Carbohydrate Diet (SCD). Created by Elaine Gottschall, this revolutionary program is extraordinarily... Read more >
More Than 150 Delicious Specific Carbohydrate Diet(TM)-Compliant Recipes
Written by Kendall Conrad
Foreword by Elaine Gottschall
Format: Trade Paperback, 240 pages
On Sale: January 5, 2010
Price: $16.00
When her daughter was diagnosed with a dangerous digestive problem that left her weakened and sick, author Kendall Conrad started searching for a way to save her child’s failing health. The answer came when a nutritionist recommended the Specific Carbohydrate Diet (SCD). Created by Elaine Gottschall, this revolutionary program is extraordinarily... Read more >
|
|||||||||||||||
|
|||||||||||||||
The Dukan Diet Cookbook
The Essential Companion to the Dukan Diet
Written by Dr. Pierre Dukan
Format: eBook, 368 pages
On Sale: March 27, 2012
Price: $13.99
As millions of Dukan Dieters around the world know, delicious food and permanent weight loss can go hand in hand. Now comes the Dukan Diet Cookbook—already an international bestseller— the must-have resource for making the Dukan Diet successful and delicious.
Introduced in the phenomenal bestseller The Dukan Diet, Dr. Dukan’s four-step plan... Read more >
The Essential Companion to the Dukan Diet
Written by Dr. Pierre Dukan
Format: eBook, 368 pages
On Sale: March 27, 2012
Price: $13.99
As millions of Dukan Dieters around the world know, delicious food and permanent weight loss can go hand in hand. Now comes the Dukan Diet Cookbook—already an international bestseller— the must-have resource for making the Dukan Diet successful and delicious.
Introduced in the phenomenal bestseller The Dukan Diet, Dr. Dukan’s four-step plan... Read more >
Also available as a
hardcover.
|
||||
Gluten-Free Cupcakes
50 Irresistible Recipes Made with Almond and Coconut Flour
Written by Elana Amsterdam
Format: Trade Paperback, 112 pages
On Sale: April 26, 2011
Price: $16.99
50 Irresistible Recipes Made with Almond and Coconut Flour
Written by Elana Amsterdam
Format: Trade Paperback, 112 pages
On Sale: April 26, 2011
Price: $16.99
Cupcakes are the world’s most adorable pastry—but until now, people with gluten sensitivities struggling to find sweetness on a gluten-free diet haven’t had a cupcake cookbook to call their own. Enter gluten-free guru Elana Amsterdam, who has re-engineered the favored treat for today’s dietary needs. Her colorful collection showcases classics like...
Read more >
Also available as an
eBook.
Green for Life
Written by Victoria Boutenko
Foreword by A. William Menzin, M.D.
Format: eBook, 224 pages
On Sale: March 8, 2011
Price: $16.95
Everyone knows they need to eat more fruits and vegetables, but consuming even the minimum FDA-recommended five servings a day can be challenging. In Green for Life, raw foods pioneer Victoria Boutenko presents an overlooked powerhouse of nutrition in this equation: greens. For their bounty of minerals and nutrients, greens exceed... Read more >
Written by Victoria Boutenko
Foreword by A. William Menzin, M.D.
Format: eBook, 224 pages
On Sale: March 8, 2011
Price: $16.95
Everyone knows they need to eat more fruits and vegetables, but consuming even the minimum FDA-recommended five servings a day can be challenging. In Green for Life, raw foods pioneer Victoria Boutenko presents an overlooked powerhouse of nutrition in this equation: greens. For their bounty of minerals and nutrients, greens exceed... Read more >
Also available as a
trade paperback.
|
||||
Dirt Candy: A Cookbook
Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
Written by Amanda Cohen, Ryan Dunlavey and Grady Hendrix
Format: Trade Paperback, 224 pages
On Sale: August 21, 2012
Price: $19.99
Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles... Read more >
Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
Written by Amanda Cohen, Ryan Dunlavey and Grady Hendrix
Format: Trade Paperback, 224 pages
On Sale: August 21, 2012
Price: $19.99
Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles... Read more >
Also available as an
eBook.
|
||||
The Tuscan Sun Cookbook
Recipes from Our Italian Kitchen
Written by Frances Mayes and Edward Mayes
Format: Hardcover, 224 pages
On Sale: March 13, 2012
Price: $29.99
“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying... Read more >
Recipes from Our Italian Kitchen
Written by Frances Mayes and Edward Mayes
Format: Hardcover, 224 pages
On Sale: March 13, 2012
Price: $29.99
“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying... Read more >
Also available as an
eBook.
|
||||
Mastering the Art of French Cooking, Volume 1
Written by Julia Child, Simone Beck and Louisette Bertholle
Format: Trade Paperback, 752 pages
On Sale: September 12, 1983
Price: $30.00
The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings. Read more >
Written by Julia Child, Simone Beck and Louisette Bertholle
Format: Trade Paperback, 752 pages
On Sale: September 12, 1983
Price: $30.00
The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings. Read more >
Also available as an
eBook.
|
||||
Meat Eater
Adventures from the Life of an American Hunter
Written by Steven Rinella
Format: Hardcover, 256 pages
On Sale: September 4, 2012
Price: $26.00
“Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson and a cooking lesson. . . . Meat Eater offers an overabundance to savor.”—The New York Times Book Review
Steven Rinella grew up in Twin Lake, Michigan, the son of a hunter who... Read more >
Adventures from the Life of an American Hunter
Written by Steven Rinella
Format: Hardcover, 256 pages
On Sale: September 4, 2012
Price: $26.00
“Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson and a cooking lesson. . . . Meat Eater offers an overabundance to savor.”—The New York Times Book Review
Steven Rinella grew up in Twin Lake, Michigan, the son of a hunter who... Read more >
Also available as an
eBook and a
trade paperback.
|
||||
American Heart Association Healthy Family Meals
150 Recipes Everyone Will Love
Written by American Heart Association
Format: Trade Paperback, 256 pages
On Sale: July 26, 2011
Price: $25.00
Are you stressed out over how to feed your family a nutritious meal at the end of a long, busy day without turning to convenience foods or the drive-through? Now, the nation’s most trusted authority on heart-healthy living presents a cookbook bursting with nourishing, flavorful recipes to please the palates of... Read more >
150 Recipes Everyone Will Love
Written by American Heart Association
Format: Trade Paperback, 256 pages
On Sale: July 26, 2011
Price: $25.00
Are you stressed out over how to feed your family a nutritious meal at the end of a long, busy day without turning to convenience foods or the drive-through? Now, the nation’s most trusted authority on heart-healthy living presents a cookbook bursting with nourishing, flavorful recipes to please the palates of... Read more >
|
||||
Tiny Food Party!
Bite-Size Recipes for Miniature Meals
Written by Teri Lyn Fisher and Jenny Park
Format: Trade Paperback, 160 pages
On Sale: October 9, 2012
Price: $18.95
Hors d'oeuvres have a reputation for requiring frou-frou ingredients that are difficult to identify—let alone locate in a grocery store. (When's the last time you ate an amuse-bouche at home?) It's about time for an appetizer cookbook that has fun with the concept of tasting an entire meal in one bite!
With... Read more >
Bite-Size Recipes for Miniature Meals
Written by Teri Lyn Fisher and Jenny Park
Format: Trade Paperback, 160 pages
On Sale: October 9, 2012
Price: $18.95
Hors d'oeuvres have a reputation for requiring frou-frou ingredients that are difficult to identify—let alone locate in a grocery store. (When's the last time you ate an amuse-bouche at home?) It's about time for an appetizer cookbook that has fun with the concept of tasting an entire meal in one bite!
With... Read more >
Also available as an
eBook.
|
||||
The Meatball Shop Cookbook
Written by Daniel Holzman, Michael Chernow and Lauren Deen
Format: Hardcover, 176 pages
On Sale: November 1, 2011
Price: $28.00
The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael... Read more >
Written by Daniel Holzman, Michael Chernow and Lauren Deen
Format: Hardcover, 176 pages
On Sale: November 1, 2011
Price: $28.00
The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael... Read more >
Also available as an
eBook.
Green Smoothie Revolution
The Radical Leap Towards Natural Health
Written by Victoria Boutenko
Format: eBook, 184 pages
On Sale: May 18, 2010
Price: $10.95
Thanks to processed and fast foods, being overworked, and feeling stressed while eating on the fly, it is increasingly difficult for most of us to eat anywhere near a balanced diet. We may not be obviously sick, but may suffer from lack of focus, insomnia, sluggishness, or any host of symptoms... Read more >
The Radical Leap Towards Natural Health
Written by Victoria Boutenko
Format: eBook, 184 pages
On Sale: May 18, 2010
Price: $10.95
Thanks to processed and fast foods, being overworked, and feeling stressed while eating on the fly, it is increasingly difficult for most of us to eat anywhere near a balanced diet. We may not be obviously sick, but may suffer from lack of focus, insomnia, sluggishness, or any host of symptoms... Read more >
Also available as a
trade paperback.
|
||||
Allergen-Free Baker's Handbook
Written by Cybele Pascal
Format: Trade Paperback, 200 pages
On Sale: December 22, 2009
Price: $25.00
Free to Eat Sweets!
The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for “normal” foods that are both safe and delicious. The Allergen-Free Baker’s Handbook features 100 tried-and-true recipes that are completely free of all ingredients responsible for 90 percent of... Read more >
Written by Cybele Pascal
Format: Trade Paperback, 200 pages
On Sale: December 22, 2009
Price: $25.00
Free to Eat Sweets!
The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for “normal” foods that are both safe and delicious. The Allergen-Free Baker’s Handbook features 100 tried-and-true recipes that are completely free of all ingredients responsible for 90 percent of... Read more >
Also available as an
eBook.
|
||||
Tender
A Cook and His Vegetable Patch
Written by Nigel Slater
Format: Hardcover, 624 pages
On Sale: April 26, 2011
Price: $40.00
A Cook and His Vegetable Patch
Written by Nigel Slater
Format: Hardcover, 624 pages
On Sale: April 26, 2011
Price: $40.00
A comprehensive, deeply personal, and visually stunning guide to growing and cooking vegetables from Britain’s foremost food writer, with more than 400 recipes and extensive gardening notes.
In the tradition of Roast Chicken and Other Stories comes Tender, a passionate guide to savoring the best the garden has to offer. An instant...
Also available as an
eBook.
|
||||
Vegetarian Suppers from Deborah Madison's Kitchen
Written by Deborah Madison
Format: Trade Paperback, 240 pages
On Sale: November 6, 2007
Price: $19.99
I love supper. It’s friendly and relaxed. It’s easy to invite people over for supper, for there’s a quality of comfort that isn’t always there with dinner, a meal that suggests more serious culinary expectations—truly a joy to meet, but not all the time. Supper, on the other hand, is for... Read more >
Written by Deborah Madison
Format: Trade Paperback, 240 pages
On Sale: November 6, 2007
Price: $19.99
I love supper. It’s friendly and relaxed. It’s easy to invite people over for supper, for there’s a quality of comfort that isn’t always there with dinner, a meal that suggests more serious culinary expectations—truly a joy to meet, but not all the time. Supper, on the other hand, is for... Read more >
Also available as an
eBook.
|
||||
The Perfect Scoop
Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Written by David Lebovitz
Photographed by Lara Hata
Format: Hardcover, 256 pages
On Sale: May 1, 2007
Price: $24.99
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.
With an... Read more >
Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Written by David Lebovitz
Photographed by Lara Hata
Format: Hardcover, 256 pages
On Sale: May 1, 2007
Price: $24.99
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.
With an... Read more >
Also available as an
eBook and a
trade paperback.
|
||||
Small Changes, Big Results, Revised and Updated
A Wellness Plan with 65 Recipes for a Healthy, Balanced Life Full of Flavor
Written by Ellie Krieger
Format: Trade Paperback, 304 pages
On Sale: January 1, 2013
Price: $16.00
Ellie Krieger, the host of Food Network’s Healthy Appetite and New York Times bestselling author, has revised and updated her 12-week wellness plan, now with 25 new recipes for nutrition-packed meals and snacks, plus dozens of tips for apps and web sites to help you make the best choices for a... Read more >
A Wellness Plan with 65 Recipes for a Healthy, Balanced Life Full of Flavor
Written by Ellie Krieger
Format: Trade Paperback, 304 pages
On Sale: January 1, 2013
Price: $16.00
Ellie Krieger, the host of Food Network’s Healthy Appetite and New York Times bestselling author, has revised and updated her 12-week wellness plan, now with 25 new recipes for nutrition-packed meals and snacks, plus dozens of tips for apps and web sites to help you make the best choices for a... Read more >
Also available as an
eBook.
|
||||
Martha Stewart's New Pies and Tarts
150 Recipes for Old-Fashioned and Modern Favorites
Written by Martha Stewart Living Magazine
Format: Trade Paperback, 352 pages
On Sale: March 22, 2011
Price: $24.99
The perfect sweet (or savory) for any occasion
Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart’s New Pies and Tarts, the editors of Martha Stewart Living include 150 recipes: Some are savory, some are sweet; some... Read more >
150 Recipes for Old-Fashioned and Modern Favorites
Written by Martha Stewart Living Magazine
Format: Trade Paperback, 352 pages
On Sale: March 22, 2011
Price: $24.99
The perfect sweet (or savory) for any occasion
Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart’s New Pies and Tarts, the editors of Martha Stewart Living include 150 recipes: Some are savory, some are sweet; some... Read more >
Also available as an
eBook.
|
||||
Everyday Food: Fresh Flavor Fast
250 Easy, Delicious Recipes for Any Time of Day
Written by Martha Stewart Living Magazine
Format: Trade Paperback, 384 pages
On Sale: February 23, 2010
Price: $24.99
With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food: Fresh Flavor Fast is the indispensable collection that home cooks yearn for. Organized into familiar categories—including sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses, and side dishes—this highly anticipated follow-up to the bestselling Everyday... Read more >
250 Easy, Delicious Recipes for Any Time of Day
Written by Martha Stewart Living Magazine
Format: Trade Paperback, 384 pages
On Sale: February 23, 2010
Price: $24.99
With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food: Fresh Flavor Fast is the indispensable collection that home cooks yearn for. Organized into familiar categories—including sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses, and side dishes—this highly anticipated follow-up to the bestselling Everyday... Read more >
Also available as an
eBook.
|
||||
Nadia G's Bitchin' Kitchen: Cookin' for Trouble
Written by Nadia G
Foreword by Guy Fieri
Format: Trade Paperback, 224 pages
On Sale: October 25, 2011
Price: $22.00
HAUTE OUT OF THE OVEN—BITCHIN’ KITCHEN’S NADIA G IS COOKIN’ FOR TROUBLE!
Culinary It-girl Nadia G is just as skilled strutting in stilettos as she is wielding a meat cleaver. Now this Julia Child of the Net generation and host of the wildly popular Bitchin’ Kitchen TV show on the Cooking Channel... Read more >
Written by Nadia G
Foreword by Guy Fieri
Format: Trade Paperback, 224 pages
On Sale: October 25, 2011
Price: $22.00
HAUTE OUT OF THE OVEN—BITCHIN’ KITCHEN’S NADIA G IS COOKIN’ FOR TROUBLE!
Culinary It-girl Nadia G is just as skilled strutting in stilettos as she is wielding a meat cleaver. Now this Julia Child of the Net generation and host of the wildly popular Bitchin’ Kitchen TV show on the Cooking Channel... Read more >
Also available as an
eBook.
|
||||
The Joy of Mixology
The Consummate Guide to the Bartender's Craft
Written by Gary Regan
Format: Hardcover, 400 pages
On Sale: October 14, 2003
Price: $30.00
An original book on the craft of mixology is a rare gem. Gary Regan’s The Joy of Mixology is such a gem, one whose genius lies in Regan’s breakthrough system for categorizing drinks that helps bartenders—both professionals and amateurs alike—not only to remember drink recipes but also to invent their own... Read more >
The Consummate Guide to the Bartender's Craft
Written by Gary Regan
Format: Hardcover, 400 pages
On Sale: October 14, 2003
Price: $30.00
An original book on the craft of mixology is a rare gem. Gary Regan’s The Joy of Mixology is such a gem, one whose genius lies in Regan’s breakthrough system for categorizing drinks that helps bartenders—both professionals and amateurs alike—not only to remember drink recipes but also to invent their own... Read more >
|
||||
Super Natural Cooking
Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
Written by Heidi Swanson
Format: Trade Paperback, 224 pages
On Sale: March 1, 2007
Price: $20.00
Everyone knows that whole foods are much healthier than refined ingredients, but few know how to cook with them in uncomplicated, delicious ways. Using a palette of natural ingredients now widely available in supermarkets, Super Natural Cooking offers globally inspired, nutritionally packed cuisine that is both gratifying and flavorful. With her... Read more >
Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
Written by Heidi Swanson
Format: Trade Paperback, 224 pages
On Sale: March 1, 2007
Price: $20.00
Everyone knows that whole foods are much healthier than refined ingredients, but few know how to cook with them in uncomplicated, delicious ways. Using a palette of natural ingredients now widely available in supermarkets, Super Natural Cooking offers globally inspired, nutritionally packed cuisine that is both gratifying and flavorful. With her... Read more >
|
||||
The Cookie Dough Lover's Cookbook
Cookies, Cakes, Candies, and More
Written by Lindsay Landis
Format: Hardcover, 160 pages
On Sale: June 5, 2012
Price: $18.95
Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to... Read more >
Cookies, Cakes, Candies, and More
Written by Lindsay Landis
Format: Hardcover, 160 pages
On Sale: June 5, 2012
Price: $18.95
Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to... Read more >
Also available as an
eBook.
