Random House: Bringing You the Best in Fiction, Nonfiction, and Children's Books
Authors
Books
eBooks
Newletters and Alerts
997 books in Cooking - Wok

Subscribe to the Random House Cooking Newsletter.

Your Email Address:

Subscribe to our RSS/XML feed with web-based news readers.
Click your choice:

RSS
RSS PDF
Atom Feed
Add to Google

Browse Category

Find more Cooking books by browsing the categories below.

Cooking:

Cooking:

Sort: Author   Bestselling  Format   Date   Price   Title  
Haute Dogs
Haute Dogs
Written by Russell van Kraayenburg, Photographed by Russell van Kraayenburg
Format: Trade Paperback
ISBN: 9781594746758
Our Price: $18.95
 Quantity: 1 
Buy From a Local Store

Haute Dogs
Recipes for Delicious Hot Dogs, Buns, and Condiments
Written by Russell van Kraayenburg
Photographed by Russell van Kraayenburg


Format: Trade Paperback, 168 pages
On Sale: April 29, 2014
Price: $18.95

Haute Dogs gives the classic cookout staple a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine. Handcraft your own top-notch dogs, buns, and condiments with step-by-step from-scratch instructions, and brush up on your hot dog history with an in-depth look... Read more >
Also available as an eBook.
Treat Yourself
Treat Yourself
Written by Jennifer Steinhauer
Format: Trade Paperback
ISBN: 9780385345200
Our Price: $19.99
 Quantity: 1 
Buy From a Local Store

Treat Yourself
70 Classic Snacks You Loved as a Kid (and Still Love Today)
Written by Jennifer Steinhauer


Format: Trade Paperback, 176 pages
On Sale: June 3, 2014
Price: $19.99

If you grew up on corner-store treats, memory lane is paved with Ho Hos, Yodels, Oreos, and Ring Dings. And while your taste buds may have grown up a bit, chances are you still crave these classic flavors. Now you can re-create the lunch-box delights that made you the envy of... Read more >
Also available as an eBook.
Georgia Cooking in an Oklahoma Kitchen
Georgia Cooking in an Oklahoma Kitchen
Written by Trisha Yearwood, Foreword by Garth Brooks
Format: Hardcover
ISBN: 9780307381378
Our Price: $29.95
 Quantity: 1 
Buy From a Local Store

Georgia Cooking in an Oklahoma Kitchen
Recipes from My Family to Yours
Written by Trisha Yearwood
Foreword by Garth Brooks


Format: Hardcover, 224 pages
On Sale: April 8, 2008
Price: $29.95

Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.

Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and... Read more >
Also available as an eBook and a trade paperback.
The New Mediterranean Diet Cookbook
The New Mediterranean Diet Cookbook
Written by Nancy Harmon Jenkins, Foreword by Marion Nestle
Format: Hardcover
ISBN: 9780553385090
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

The New Mediterranean Diet Cookbook
A Delicious Alternative for Lifelong Health
Written by Nancy Harmon Jenkins
Foreword by Marion Nestle


Format: Hardcover, 512 pages
On Sale: December 30, 2008
Price: $35.00

The eating style proven to reduce the risk of heart attack and stroke.

Spanning the Mediterranean from Spain to France, Italy, and Greece, with side trips to Lebanon, Cyprus, and North Africa, this revised and updated edition of Nancy Harmon Jenkins’s acclaimed cookbook offers ninety-two mouthwatering new dishes plus the latest information... Read more >
Also available as an eBook.
Bobby Flay's Grill It!
Bobby Flay's Grill It!
Written by Bobby Flay, Stephanie Banyas and Sally Jackson
Format: Hardcover
ISBN: 9780307351425
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Bobby Flay's Grill It!

Written by Bobby Flay, Stephanie Banyas and Sally Jackson


Format: Hardcover, 288 pages
On Sale: April 29, 2008
Price: $35.00

Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book.

Whether you’ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your... Read more >
Also available as an eBook.
The Vibrant Table
The Vibrant Table
Written by Anya Kassoff, Photographed by Masha Davydova
Format: Hardcover
ISBN: 9781611800975
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

The Vibrant Table
Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen
Written by Anya Kassoff
Photographed by Masha Davydova


Format: Hardcover, 320 pages
On Sale: June 10, 2014
Price: $35.00

The Vibrant Table is a feast for the senses. From small sides to savory meals and sweet indulgences, each nourishing recipe tells a story of a balanced and well-fed lifestyle, centered around the family table. Amaranth Pumpkin Porridge, Fingerling Potato Pizza, Squash Blossom Quiche, Roasted Plum Ice Cream, Swirled Acai Cheesecake—you... Read more >
The Chinese Takeout Cookbook
The Chinese Takeout Cookbook
Written by Diana Kuan
Format: Hardcover
ISBN: 9780345529121
Our Price: $30.00
 Quantity: 1 
Buy From a Local Store

The Chinese Takeout Cookbook
Quick and Easy Dishes to Prepare at Home
Written by Diana Kuan


Format: Hardcover, 208 pages
On Sale: December 11, 2012
Price: $30.00

America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets... Read more >
Also available as an eBook.
My Life in France
My Life in France
Written by Julia Child and Alex Prud'Homme
Format: eBook
ISBN: 9780307264725
Our Price: $11.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
My Life in France

Written by Julia Child and Alex Prud'Homme


Format: eBook
On Sale: April 4, 2006
Price: $11.99

Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef. Indeed, when she first arrived in France in 1948 with... Read more >
The Old-Fashioned
The Old-Fashioned
Written by Robert Simonson, Photographed by Daniel Krieger
Format: Hardcover
ISBN: 9781607745358
Our Price: $18.99
 Quantity: 1 
Buy From a Local Store

The Old-Fashioned
The Story of the World's First Classic Cocktail, with Recipes and Lore
Written by Robert Simonson
Photographed by Daniel Krieger


Format: Hardcover, 176 pages
On Sale: May 13, 2014
Price: $18.99

A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates.

No single cocktail is as iconic, as beloved, or as discussed and fought-over as the Old-Fashioned. Its formula is simple: just whiskey, bitters... Read more >
Also available as an eBook.
The Blue Bottle Craft of Coffee
The Blue Bottle Craft of Coffee
Written by James Freeman, Caitlin Freeman and Tara Duggan
Format: Hardcover
ISBN: 9781607741183
Our Price: $24.99
 Quantity: 1 
Buy From a Local Store

The Blue Bottle Craft of Coffee
Growing, Roasting, and Drinking, with Recipes
Written by James Freeman, Caitlin Freeman and Tara Duggan


Format: Hardcover, 240 pages
On Sale: October 9, 2012
Price: $24.99

One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup.

Coffee is experiencing a renaissance and Blue Bottle Coffee Company has quickly become one of America’s... Read more >
Also available as an eBook.
Ceviche: Peruvian Kitchen
Ceviche: Peruvian Kitchen
Written by Martin Morales
Format: Hardcover
ISBN: 9781607746416
Our Price: $30.00
 Quantity: 1 
Buy From a Local Store

Ceviche: Peruvian Kitchen
Authentic Recipes for Lomo Saltado, Anticuchos, Tiraditos, Alfajores, and Pisco Cocktails
Written by Martin Morales


Format: Hardcover, 256 pages
On Sale: May 27, 2014
Price: $30.00

The first major Peruvian cookbook published for a US audience, featuring 100 recipes from the owner of London's critically acclaimed restaurant Ceviche.

Flavor-driven and captivating, Peruvian dishes are unique and familiar at the same time. This cuisine combines native ingredients that are becoming increasingly popular in their own right (such as quinoa... Read more >
Also available as an eBook.
The B.T.C. Old-Fashioned Grocery Cookbook
The B.T.C. Old-Fashioned Grocery Cookbook
Written by Alexe van Beuren and Dixie Grimes
Format: Hardcover
ISBN: 9780385345002
Our Price: $29.99
 Quantity: 1 
Buy From a Local Store

The B.T.C. Old-Fashioned Grocery Cookbook
Recipes and Stories from a Southern Revival
Written by Alexe van Beuren and Dixie Grimes


Format: Hardcover, 240 pages
On Sale: March 18, 2014
Price: $29.99

Locals go to the B.T.C. Old-Fashioned Grocery in Water Valley, Mississippi, for its Skillet Biscuits and Sausage Gravy breakfasts, made-to-order chicken salad and spicy Tex-Mex Pimiento Cheese sandwiches, and daily specials like Shrimp and Grits that are as good as momma made. The B.T.C.’s freezers are stocked with take-home Southern Yellow... Read more >
Also available as an eBook.
In The Charcuterie
In The Charcuterie
Written by Taylor Boetticher and Toponia Miller
Format: Hardcover
ISBN: 9781607743439
Our Price: $40.00
 Quantity: 1 
Buy From a Local Store

In The Charcuterie
The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
Written by Taylor Boetticher and Toponia Miller


Format: Hardcover, 352 pages
On Sale: September 17, 2013
Price: $40.00

A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts.

The tradition of preserving meats is one of the oldest... Read more >
Also available as an eBook.
Everyday Food: Great Food Fast
Everyday Food: Great Food Fast
Written by Martha Stewart Living Magazine
Format: Trade Paperback
ISBN: 9780307354167
Our Price: $24.99
 Quantity: 1 
Buy From a Local Store

Everyday Food: Great Food Fast

Written by Martha Stewart Living Magazine


Format: Trade Paperback, 384 pages
On Sale: March 13, 2007
Price: $24.99

No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the... Read more >
Blood, Bones & Butter
Blood, Bones & Butter
Written by Gabrielle Hamilton
Format: eBook
ISBN: 9781588369314
Our Price: $11.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Blood, Bones & Butter
The Inadvertent Education of a Reluctant Chef
Written by Gabrielle Hamilton


Format: eBook, 320 pages
On Sale: March 1, 2011
Price: $11.99

NEW YORK TIMES BESTSELLER

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood... Read more >
Green for Life
Green for Life
Written by Victoria Boutenko, Foreword by A. William Menzin, M.D.
Format: Trade Paperback
ISBN: 9781556439308
Our Price: $16.95
 Quantity: 1 
Buy From a Local Store

Green for Life

Written by Victoria Boutenko
Foreword by A. William Menzin, M.D.


Format: Trade Paperback, 224 pages
On Sale: October 5, 2010
Price: $16.95

Everyone knows they need to eat more fruits and vegetables, but consuming even the minimum FDA-recommended five servings a day can be challenging. In Green for Life, raw foods pioneer Victoria Boutenko presents an overlooked powerhouse of nutrition in this equation: greens. For their bounty of minerals and nutrients, greens exceed... Read more >
Also available as an eBook.
Sushi: The Beginner's Guide
Sushi: The Beginner's Guide
Written by Aya Imatani
Format: Hardcover
ISBN: 9780982293966
Our Price: $15.95
 Quantity: 1 
Buy From a Local Store

Sushi: The Beginner's Guide

Written by Aya Imatani


Format: Hardcover, 128 pages
On Sale: August 1, 2009
Price: $15.95

Now, anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master!

Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as this beginner's guide. With the help of an unbelievable number of... Read more >
Fresh Off the Boat
Fresh Off the Boat
Written by Eddie Huang
Format: eBook
ISBN: 9780679644897
Our Price: $11.99
amazon.com
barnesandnoble.com
borders.com
Google eBookStore
kobobooks.com
more>>
Fresh Off the Boat
A Memoir
Written by Eddie Huang


Format: eBook, 288 pages
On Sale: January 29, 2013
Price: $11.99

“Bawdy and frequently hilarious . . . a surprisingly sophisticated memoir about race and assimilation in America . . . as much James Baldwin and Jay-Z as Amy Tan . . . rowdy [and] vital . . . It’s a book about fitting in by not fitting in at all.”—Dwight Garner... Read more >
My Life in France
My Life in France
Written by Julia Child and Alex Prud'Homme
Format: Trade Paperback
ISBN: 9780307277695
Our Price: $16.00
 Quantity: 1 
Buy From a Local Store

My Life in France

Written by Julia Child and Alex Prud'Homme


Format: Trade Paperback, 368 pages
On Sale: October 9, 2007
Price: $16.00

Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef. Indeed, when she first arrived in France in 1948 with... Read more >
The New Moosewood Cookbook
The New Moosewood Cookbook
Written by Mollie Katzen
Format: Trade Paperback
ISBN: 9781580081306
Our Price: $19.99
 Quantity: 1 
Buy From a Local Store

The New Moosewood Cookbook

Written by Mollie Katzen


Format: Trade Paperback, 256 pages
On Sale: February 1, 2000
Price: $19.99

Since the original publication of the MOOSEWOOD COOKBOOK in 1977, author Mollie Katzen has been leading the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming... Read more >
American Heart Association Quick & Easy Cookbook, 2nd Edition
American Heart Association Quick & Easy Cookbook, 2nd Edition
Written by American Heart Association
Format: Hardcover
ISBN: 9780307407610
Our Price: $26.00
 Quantity: 1 
Buy From a Local Store

American Heart Association Quick & Easy Cookbook, 2nd Edition
More Than 200 Healthy Recipes You Can Make in Minutes
Written by American Heart Association


Format: Hardcover, 288 pages
On Sale: April 3, 2012
Price: $26.00

Convenience and eating healthfully can go hand in hand, and with the American Heart Association Quick & Easy Cookbook, 2nd Edition, you can spend less time in the kitchen and still achieve great results at the table.
      This revised and expanded edition of the classic cookbook includes more than 200 speedy dishes... Read more >
Also available as an eBook.
Healthy at Home
Healthy at Home
Written by Tieraona Low Dog, M.D.
Format: Hardcover
ISBN: 9781426212581
Our Price: $26.00
 Quantity: 1 
Buy From a Local Store

Healthy at Home
Get Well and Stay Well Without Prescriptions
Written by Tieraona Low Dog, M.D.


Format: Hardcover, 336 pages
On Sale: January 14, 2014
Price: $26.00

Get the how, when, and why of getting better and staying well with homemade remedies that the doctor orders.

National Geographic helps you take charge of health care guided by a physician expert in natural healing, herbal medicine, and home remedies. Never have we needed this advice more than now, as... Read more >
Also available as an eBook.
Green Smoothie Revolution
Green Smoothie Revolution
Written by Victoria Boutenko
Format: Trade Paperback
ISBN: 9781556438127
Our Price: $14.95
 Quantity: 1 
Buy From a Local Store

Green Smoothie Revolution
The Radical Leap Towards Natural Health
Written by Victoria Boutenko


Format: Trade Paperback, 184 pages
On Sale: August 4, 2009
Price: $14.95

Thanks to processed and fast foods, being overworked, and feeling stressed while eating on the fly, it is increasingly difficult for most of us to eat anywhere near a balanced diet. We may not be obviously sick, but may suffer from lack of focus, insomnia, sluggishness, or any host of symptoms... Read more >
Also available as an eBook.
Tender at the Bone
Tender at the Bone
Written by Ruth Reichl
Format: Trade Paperback
ISBN: 9780812981117
Our Price: $16.00
 Quantity: 1 
Buy From a Local Store

Tender at the Bone
Growing Up at the Table
Written by Ruth Reichl


Format: Trade Paperback, 320 pages
On Sale: May 25, 2010
Price: $16.00

NEW YORK TIMES BESTSELLER

At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir, Tender at the Bone, is the story of... Read more >
Also available as an abridged audiobook download and an eBook.
American Heart Association Go Fresh
American Heart Association Go Fresh
Written by American Heart Association
Format: Trade Paperback
ISBN: 9780307888068
Our Price: $19.99
 Quantity: 1 
Buy From a Local Store

American Heart Association Go Fresh
A Heart-Healthy Cookbook with Shopping and Storage Tips
Written by American Heart Association


Format: Trade Paperback, 320 pages
On Sale: July 1, 2014
Price: $19.99

The more you cook at home, with a focus on fresh ingredients, the easier it is to achieve a heart-healthy lifestyle.
 
Making meals with fresh ingredients is not only healthy and flavorful but also fast and easy with Go Fresh. The American Heart Association offers more than 250 recipes in... Read more >
Also available as an eBook.
View pages: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10
Page 6 of 40