998 books in Cooking - Tablesetting
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In the Kitchen with David
QVC's Resident Foodie Presents Comfort Foods That Take You Home
Written by David Venable
Foreword by Paula Deen
Format: Hardcover, 272 pages
On Sale: October 9, 2012
Price: $30.00
David Venable will be the first to tell you: He loves his food. And as the beloved host of QVC’s popular program, In the Kitchen with David,® he’s put that passion on mouthwatering display, welcoming some of the greatest names in the food world. But Venable’s own culinary skills—honed in the... Read more >
QVC's Resident Foodie Presents Comfort Foods That Take You Home
Written by David Venable
Foreword by Paula Deen
Format: Hardcover, 272 pages
On Sale: October 9, 2012
Price: $30.00
David Venable will be the first to tell you: He loves his food. And as the beloved host of QVC’s popular program, In the Kitchen with David,® he’s put that passion on mouthwatering display, welcoming some of the greatest names in the food world. But Venable’s own culinary skills—honed in the... Read more >
Also available as an
eBook.
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Brooklyn Brew Shop's Beer Making Book
52 Seasonal Recipes for Small Batches
Written by Erica Shea, Stephen Valand and Jennifer Fiedler
Format: Trade Paperback, 176 pages
On Sale: November 1, 2011
Price: $19.99
Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop.
Greenmarket-inspired and seasonally... Read more >
52 Seasonal Recipes for Small Batches
Written by Erica Shea, Stephen Valand and Jennifer Fiedler
Format: Trade Paperback, 176 pages
On Sale: November 1, 2011
Price: $19.99
Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop.
Greenmarket-inspired and seasonally... Read more >
Also available as an
eBook.
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College Cooking
Feed Yourself and Your Friends
Written by Megan Carle and Jill Carle
Format: Trade Paperback, 160 pages
On Sale: April 1, 2007
Price: $19.99
You have a midterm tomorrow and a fierce growl in your stomach. Your roommate just nabbed your last cup o' ramen. Do you: (A) Ignore your stomach and brew another pot of coffee? (B) Break out the PB&J? (C) Order pizza—again? (D) Make a quick trip to the grocery store? The... Read more >
Feed Yourself and Your Friends
Written by Megan Carle and Jill Carle
Format: Trade Paperback, 160 pages
On Sale: April 1, 2007
Price: $19.99
You have a midterm tomorrow and a fierce growl in your stomach. Your roommate just nabbed your last cup o' ramen. Do you: (A) Ignore your stomach and brew another pot of coffee? (B) Break out the PB&J? (C) Order pizza—again? (D) Make a quick trip to the grocery store? The... Read more >
Also available as an
eBook.
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Foraged Flavor
Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes
Written by Tama Matsuoka Wong and Eddy Leroux
Foreword by Daniel Boulud
Format: Hardcover, 224 pages
On Sale: June 12, 2012
Price: $25.00
Forage for wild food and discover delicious edible plants growing everywhere—including your backyard—and how best to prepare them to highlight their unique flavors, with this seasonally organized field guide and cookbook.
While others have identified in the past which wild plants are edible, Tama Matsuoka Wong, the forager for Daniel, the... Read more >
Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes
Written by Tama Matsuoka Wong and Eddy Leroux
Foreword by Daniel Boulud
Format: Hardcover, 224 pages
On Sale: June 12, 2012
Price: $25.00
Forage for wild food and discover delicious edible plants growing everywhere—including your backyard—and how best to prepare them to highlight their unique flavors, with this seasonally organized field guide and cookbook.
While others have identified in the past which wild plants are edible, Tama Matsuoka Wong, the forager for Daniel, the... Read more >
Also available as an
eBook.
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The Alzheimer's Prevention Cookbook
100 Recipes to Boost Brain Health
Written by Dr. Marwan Sabbagh and Beau MacMillan
Format: Hardcover, 240 pages
On Sale: November 13, 2012
Price: $30.00
A full-color cookbook and health guide featuring 100 recipes designed to reduce the risk and delay the onset of Alzheimer's, dementia, and memory loss, for people with a family history of these conditions or those already in the early stages, and their caregivers.
Eat Smart, Stay Sharp
Strong medical evidence suggests... Read more >
100 Recipes to Boost Brain Health
Written by Dr. Marwan Sabbagh and Beau MacMillan
Format: Hardcover, 240 pages
On Sale: November 13, 2012
Price: $30.00
A full-color cookbook and health guide featuring 100 recipes designed to reduce the risk and delay the onset of Alzheimer's, dementia, and memory loss, for people with a family history of these conditions or those already in the early stages, and their caregivers.
Eat Smart, Stay Sharp
Strong medical evidence suggests... Read more >
Also available as an
eBook.
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The New American Heart Association Cookbook
Written by American Heart Association
Format: Paperback, 736 pages
On Sale: November 26, 2002
Price: $7.99
“THE RECIPES WILL CONVINCE EVEN SKEPTICS THAT LOW-FAT FOODS CAN TASTE FANTASTIC. . . . Only you have the power to change your diet, reduce the amount of fat it contains and eat heathfully. . . . Get started without sacrificing taste, convenience, and pleasure.”
–Daily News (New York)
Jam-packed with 150 new... Read more >
Written by American Heart Association
Format: Paperback, 736 pages
On Sale: November 26, 2002
Price: $7.99
“THE RECIPES WILL CONVINCE EVEN SKEPTICS THAT LOW-FAT FOODS CAN TASTE FANTASTIC. . . . Only you have the power to change your diet, reduce the amount of fat it contains and eat heathfully. . . . Get started without sacrificing taste, convenience, and pleasure.”
–Daily News (New York)
Jam-packed with 150 new... Read more >
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Pure Vanilla
Irresistible Recipes and Essential Techniques
Written by Shauna Sever
Photographed by Leigh Beisch
Format: Hardcover, 160 pages
On Sale: October 2, 2012
Price: $22.95
Who says vanilla isn’t sexy? Harvested from the pods of beautiful and exotic orchids, vanilla is a delicious flavor enjoyed by people all over the world. Pure Vanilla celebrates its unique taste with a stunning array of recipes, from cakes and cookies to custards and creams. Indulge in Glazed Vanilla Bean... Read more >
Irresistible Recipes and Essential Techniques
Written by Shauna Sever
Photographed by Leigh Beisch
Format: Hardcover, 160 pages
On Sale: October 2, 2012
Price: $22.95
Who says vanilla isn’t sexy? Harvested from the pods of beautiful and exotic orchids, vanilla is a delicious flavor enjoyed by people all over the world. Pure Vanilla celebrates its unique taste with a stunning array of recipes, from cakes and cookies to custards and creams. Indulge in Glazed Vanilla Bean... Read more >
Also available as an
eBook.
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Vegetarian Cooking for Everyone
Written by Deborah Madison
Format: Hardcover, 752 pages
On Sale: November 6, 2007
Price: $40.00
Written by Deborah Madison
Format: Hardcover, 752 pages
On Sale: November 6, 2007
Price: $40.00
The tenth anniversary edition of this landmark cookbook, with more than 325,000 copies in print, includes a new introduction from Deborah Madison, America’s leading authority on vegetarian cooking.
What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After her many years...
Also available as an
eBook.
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Larousse Gastronomique
The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
Written by Librairie Larousse
Format: Hardcover, 1216 pages
On Sale: October 13, 2009
Price: $90.00
Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have... Read more >
The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
Written by Librairie Larousse
Format: Hardcover, 1216 pages
On Sale: October 13, 2009
Price: $90.00
Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have... Read more >
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Meatless
More Than 200 of the Very Best Vegetarian Recipes
Written by Martha Stewart Living
Format: eBook, 384 pages
On Sale: January 8, 2013
Price: $13.99
For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday.
As inspiring as it is practical, Meatless features 200 recipes—each accompanied by a gorgeous photograph—for full-fledged vegetarians and meat-eaters... Read more >
More Than 200 of the Very Best Vegetarian Recipes
Written by Martha Stewart Living
Format: eBook, 384 pages
On Sale: January 8, 2013
Price: $13.99
For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday.
As inspiring as it is practical, Meatless features 200 recipes—each accompanied by a gorgeous photograph—for full-fledged vegetarians and meat-eaters... Read more >
Also available as a
trade paperback.
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Cooking with Convection
Everything You Need to Know to Get the Most from Your Convection Oven
Written by Beatrice Ojakangas
Format: Trade Paperback, 272 pages
On Sale: March 8, 2005
Price: $18.99
If you own a convection oven, but don’t really know how to use it, this book is for you.
Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with... Read more >
Everything You Need to Know to Get the Most from Your Convection Oven
Written by Beatrice Ojakangas
Format: Trade Paperback, 272 pages
On Sale: March 8, 2005
Price: $18.99
If you own a convection oven, but don’t really know how to use it, this book is for you.
Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with... Read more >
Also available as an
eBook.
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Giada's Family Dinners
Written by Giada De Laurentiis
Format: Hardcover, 256 pages
On Sale: April 4, 2006
Price: $35.00
In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America’s favorite Italian cook is back with a new batch of simple, delicious recipes geared toward family meals—Italian style.
These unpretentious and delicious meals are at the... Read more >
Written by Giada De Laurentiis
Format: Hardcover, 256 pages
On Sale: April 4, 2006
Price: $35.00
In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America’s favorite Italian cook is back with a new batch of simple, delicious recipes geared toward family meals—Italian style.
These unpretentious and delicious meals are at the... Read more >
Also available as an
eBook.
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Better Homes & Gardens New Cookbook
11th Edition
Written by BH&G Editors
Format: Paperback, 1168 pages
On Sale: November 3, 1997
Price: $9.99
Featuring over 1200 recipes--600 of them brand new--the Better Homes and Gardens New Cook Book has been newly revised and updated, making American's favorite cookbook even more indispensable than ever. This Eleventh Edition is written specifically for the today's health-conscious cooks who are leading hectic and busy lives. With menu planning... Read more >
11th Edition
Written by BH&G Editors
Format: Paperback, 1168 pages
On Sale: November 3, 1997
Price: $9.99
Featuring over 1200 recipes--600 of them brand new--the Better Homes and Gardens New Cook Book has been newly revised and updated, making American's favorite cookbook even more indispensable than ever. This Eleventh Edition is written specifically for the today's health-conscious cooks who are leading hectic and busy lives. With menu planning... Read more >
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The Mozza Cookbook
Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Written by Nancy Silverton, Matt Molina and Carolynn Carreno
Introduction by Mario Batali
Format: Hardcover, 368 pages
On Sale: September 27, 2011
Price: $35.00
A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has... Read more >
Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Written by Nancy Silverton, Matt Molina and Carolynn Carreno
Introduction by Mario Batali
Format: Hardcover, 368 pages
On Sale: September 27, 2011
Price: $35.00
A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has... Read more >
Also available as an
eBook.
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La Tartine Gourmande
Recipes for an Inspired Life
Written by Beatrice Peltre
Format: Hardcover, 320 pages
On Sale: February 7, 2012
Price: $35.00
What could be sweeter than a life with friendship and food at its center? For Béatrice Peltre, author of the award-winning blog LaTartineGourmande.com, to cook is to delight in the best of what life has to offer—the people and places we love. Welcome to a world where flavors are collected as... Read more >
Recipes for an Inspired Life
Written by Beatrice Peltre
Format: Hardcover, 320 pages
On Sale: February 7, 2012
Price: $35.00
What could be sweeter than a life with friendship and food at its center? For Béatrice Peltre, author of the award-winning blog LaTartineGourmande.com, to cook is to delight in the best of what life has to offer—the people and places we love. Welcome to a world where flavors are collected as... Read more >
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Ultimate Juicing
Delicious Recipes for Over 125 of the Best Fruit & Vegetable Juice Combinations
Written by Donna Pliner Rodnitzky
Format: Trade Paperback, 240 pages
On Sale: June 22, 2000
Price: $14.99
Tantalizing Recipes to Tingle the Taste Buds
Cold, delicious juice drinks never go out of style. They're perfect in any kind of weather and at any time of day. Most important, they're as nutritious as they are mouth-watering. Ultimate Juicing overflows with 125 great-tasting fruit and vegetable drinks that use the sweet... Read more >
Delicious Recipes for Over 125 of the Best Fruit & Vegetable Juice Combinations
Written by Donna Pliner Rodnitzky
Format: Trade Paperback, 240 pages
On Sale: June 22, 2000
Price: $14.99
Tantalizing Recipes to Tingle the Taste Buds
Cold, delicious juice drinks never go out of style. They're perfect in any kind of weather and at any time of day. Most important, they're as nutritious as they are mouth-watering. Ultimate Juicing overflows with 125 great-tasting fruit and vegetable drinks that use the sweet... Read more >
Also available as an
eBook.
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The Bread Baker's Apprentice
Mastering the Art of Extraordinary Bread
Written by Peter Reinhart
Photographed by Ron Manville
Format: eBook
On Sale: April 6, 2011
Price: $18.99
Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for over fifteen years. Never one to be content with yesterday’s... Read more >
Mastering the Art of Extraordinary Bread
Written by Peter Reinhart
Photographed by Ron Manville
Format: eBook
On Sale: April 6, 2011
Price: $18.99
Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for over fifteen years. Never one to be content with yesterday’s... Read more >
Also available as a
hardcover.
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Bobby Flay's Mesa Grill Cookbook
Explosive Flavors from the Southwestern Kitchen
Written by Bobby Flay
Format: Hardcover, 288 pages
On Sale: October 16, 2007
Price: $35.00
Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby’s bold and vivacious take on this cuisine has made him a... Read more >
Explosive Flavors from the Southwestern Kitchen
Written by Bobby Flay
Format: Hardcover, 288 pages
On Sale: October 16, 2007
Price: $35.00
Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby’s bold and vivacious take on this cuisine has made him a... Read more >
Also available as an
eBook.
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Bite By Bite
100 Stylish Little Plates You Can Make for Any Party
Written by Peter Callahan and Raquel Pelzel
Foreword by Martha Stewart
Format: Hardcover, 256 pages
On Sale: August 30, 2011
Price: $35.00
Celebrated caterer Peter Callahan knows how to throw a party. With a career spanning more than two decades and a client list including celebrities, politicians, Fortune 500 companies, and New York City socialites, Peter has earned a reputation for creating hors d’oeuvres that are as inventive and beautiful as they are... Read more >
100 Stylish Little Plates You Can Make for Any Party
Written by Peter Callahan and Raquel Pelzel
Foreword by Martha Stewart
Format: Hardcover, 256 pages
On Sale: August 30, 2011
Price: $35.00
Celebrated caterer Peter Callahan knows how to throw a party. With a career spanning more than two decades and a client list including celebrities, politicians, Fortune 500 companies, and New York City socialites, Peter has earned a reputation for creating hors d’oeuvres that are as inventive and beautiful as they are... Read more >
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Jerusalem
A Cookbook
Written by Yotam Ottolenghi and Sami Tamimi
Format: eBook, 320 pages
On Sale: October 16, 2012
Price: $18.99
A Cookbook
Written by Yotam Ottolenghi and Sami Tamimi
Format: eBook, 320 pages
On Sale: October 16, 2012
Price: $18.99
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Timesbestselling author of Plenty, one of the most lauded cookbooks of 2011.
In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem...
Also available as a
hardcover.
Tender at the Bone
Growing Up at the Table
Written by Ruth Reichl
Format: eBook
On Sale: May 25, 2010
Price: $9.99
For better or worse, almost all of us grow up at the table. It is in this setting that Ruth Reichl's brilliantly written memoir takes its form. For, at a very early age, Reichl discovered that "food could be a way of making sense of the world . . . if... Read more >
Growing Up at the Table
Written by Ruth Reichl
Format: eBook
On Sale: May 25, 2010
Price: $9.99
For better or worse, almost all of us grow up at the table. It is in this setting that Ruth Reichl's brilliantly written memoir takes its form. For, at a very early age, Reichl discovered that "food could be a way of making sense of the world . . . if... Read more >
Also available as an
abridged audiobook download and a
trade paperback.
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Candle 79 Cookbook
Modern Vegan Classics from New York's Premier Sustainable Restaurant
Written by Joy Pierson, Angel Ramos and Jorge Pineda
Foreword by Rory Freedman
Format: Hardcover, 208 pages
On Sale: November 1, 2011
Price: $30.00
Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customers—vegan and omnivore alike—are constantly... Read more >
Modern Vegan Classics from New York's Premier Sustainable Restaurant
Written by Joy Pierson, Angel Ramos and Jorge Pineda
Foreword by Rory Freedman
Format: Hardcover, 208 pages
On Sale: November 1, 2011
Price: $30.00
Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customers—vegan and omnivore alike—are constantly... Read more >
Also available as an
eBook.
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Cook's Cards: Betty Crocker's Classics
Written by Editors Of Betty Crocker
Format: Non-traditional book, 120 pages
On Sale: April 1, 2007
Price: $16.95
Just Like Grandma Used to Make!
Here’s a charming collection of more than 80 of the best-loved recipes from the treasured 1950 edition of Betty Crocker’s Picture Book Book. From a classic Pot Roast to a flaky-crusted Strawberry Rhubarb Pie, Betty Crocker’s Classics evokes cherised memories of special moments even... Read more >
Written by Editors Of Betty Crocker
Format: Non-traditional book, 120 pages
On Sale: April 1, 2007
Price: $16.95
Just Like Grandma Used to Make!
Here’s a charming collection of more than 80 of the best-loved recipes from the treasured 1950 edition of Betty Crocker’s Picture Book Book. From a classic Pot Roast to a flaky-crusted Strawberry Rhubarb Pie, Betty Crocker’s Classics evokes cherised memories of special moments even... Read more >
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Gluten-Free and Vegan Bread
Artisanal Recipes to Make at Home
Written by Jennifer Katzinger
Format: Trade Paperback, 192 pages
On Sale: October 30, 2012
Price: $24.95
Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, sandwich breads. More than 60 recipes, including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild... Read more >
Artisanal Recipes to Make at Home
Written by Jennifer Katzinger
Format: Trade Paperback, 192 pages
On Sale: October 30, 2012
Price: $24.95
Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, sandwich breads. More than 60 recipes, including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild... Read more >
Also available as an
eBook.
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Rachael Ray 365: No Repeats
A Year of Deliciously Different Dinners
Written by Rachael Ray
Format: Trade Paperback, 352 pages
On Sale: November 1, 2005
Price: $19.95
Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! With her largest collection of recipes yet, Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... without... Read more >
A Year of Deliciously Different Dinners
Written by Rachael Ray
Format: Trade Paperback, 352 pages
On Sale: November 1, 2005
Price: $19.95
Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! With her largest collection of recipes yet, Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... without... Read more >
Also available as an
eBook.
