Random House: Bringing You the Best in Fiction, Nonfiction, and Children's Books
Authors
Books
eBooks
Newletters and Alerts
991 books in Cooking - Appetizers

Subscribe to the Random House Cooking Newsletter.

Your Email Address:

Subscribe to our RSS/XML feed with web-based news readers.
Click your choice:

RSS
RSS PDF
Atom Feed
Add to Google

Browse Category

Find more Cooking books by browsing the categories below.

Cooking:

Cooking:

Sort: Author   Bestselling  Format   Date   Price   Title  
The Great American Slow Cooker Book
The Great American Slow Cooker Book
Written by Bruce Weinstein and Mark Scarbrough
Format: Trade Paperback
ISBN: 9780385344661
Our Price: $25.00
 Quantity: 1 
Buy From a Local Store

The Great American Slow Cooker Book
500 Easy Recipes for Every Day and Every Size Machine
Written by Bruce Weinstein and Mark Scarbrough


Format: Trade Paperback, 512 pages
On Sale: January 7, 2014
Price: $25.00

The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts, this guide is the only book you'll ever need to master your slow cooker or crockpot.

Millions of people are turning to slow cookers for their weeknight meals... Read more >
Also available as an eBook.
The Meatball Shop Cookbook
The Meatball Shop Cookbook
Written by Daniel Holzman, Michael Chernow and Lauren Deen
Format: Hardcover
ISBN: 9780440423164
Our Price: $28.00
 Quantity: 1 
Buy From a Local Store

The Meatball Shop Cookbook

Written by Daniel Holzman, Michael Chernow and Lauren Deen


Format: Hardcover, 176 pages
On Sale: November 1, 2011
Price: $28.00

The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael... Read more >
Also available as an eBook.
Tiny Food Party!
Tiny Food Party!
Written by Teri Lyn Fisher and Jenny Park
Format: Trade Paperback
ISBN: 9781594745812
Our Price: $18.95
 Quantity: 1 
Buy From a Local Store

Tiny Food Party!
Bite-Size Recipes for Miniature Meals
Written by Teri Lyn Fisher and Jenny Park


Format: Trade Paperback, 160 pages
On Sale: October 9, 2012
Price: $18.95

Hors d'oeuvres have a reputation for requiring frou-frou ingredients that are difficult to identify—let alone locate in a grocery store. (When's the last time you ate an amuse-bouche at home?) It's about time for an appetizer cookbook that has fun with the concept of tasting an entire meal in one bite!

With... Read more >
Also available as an eBook.
Di Palo's Guide to the Essential Foods of Italy
Di Palo's Guide to the Essential Foods of Italy
Written by Lou Di Palo and Rachel Wharton, Foreword by Martin Scorsese and Jason Epstein
Format: Hardcover
ISBN: 9780345545800
Our Price: $28.00
 Quantity: 1 
Buy From a Local Store

Di Palo's Guide to the Essential Foods of Italy
100 Years of Wisdom and Stories from Behind the Counter
Written by Lou Di Palo and Rachel Wharton
Foreword by Martin Scorsese and Jason Epstein


Format: Hardcover, 256 pages
On Sale: September 9, 2014
Price: $28.00

The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City
 
In the heart of New York City’s Little Italy sits Di Palo’s, a family-owned food shop that has been the treasure of the neighborhood for more than a century. The... Read more >
Also available as an eBook.
Asian Dumplings
Asian Dumplings
Written by Andrea Nguyen
Format: Hardcover
ISBN: 9781580089753
Our Price: $30.00
 Quantity: 1 
Buy From a Local Store

Asian Dumplings
Mastering Gyoza, Spring Rolls, Samosas, and More
Written by Andrea Nguyen


Format: Hardcover, 240 pages
On Sale: August 25, 2009
Price: $30.00

Is there anything more satisfying than a well-made Asian dumpling?

Plump pot stickers, spicy samosas, and tender bāo (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or filled; steamed, fried, or baked–Asian dumplings are also surprisingly easy to... Read more >
Also available as an eBook.
The Tuscan Sun Cookbook
The Tuscan Sun Cookbook
Written by Frances Mayes and Edward Mayes
Format: Hardcover
ISBN: 9780307885289
Our Price: $29.99
 Quantity: 1 
Buy From a Local Store

The Tuscan Sun Cookbook
Recipes from Our Italian Kitchen
Written by Frances Mayes and Edward Mayes


Format: Hardcover, 224 pages
On Sale: March 13, 2012
Price: $29.99

“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying... Read more >
Also available as an eBook.
Modern Pioneering
Modern Pioneering
Written by Georgia Pellegrini
Format: Trade Paperback
ISBN: 9780385345644
Our Price: $24.00
 Quantity: 1 
Buy From a Local Store

Modern Pioneering
More Than 150 Recipes, Projects, and Skills for a Self-Sufficient Life
Written by Georgia Pellegrini


Format: Trade Paperback, 304 pages
On Sale: March 4, 2014
Price: $24.00

A cookbook and backyard gardening and homesteading guide for women who want to grow food efficiently, cook seasonal recipes, or even try foraging, camping, and living off the land.

Self-sufficiency is the ultimate girl power
 
Georgia Pellegrini, outdoor adventurer and chef, helps you roll up your sleeves and tap into your pioneer... Read more >
Also available as an eBook.
Home Cooking
Home Cooking
Written by Laurie Colwin
Format: Trade Paperback
ISBN: 9780307474414
Our Price: $15.95
 Quantity: 1 
Buy From a Local Store

Home Cooking
A Writer in the Kitchen
Written by Laurie Colwin


Format: Trade Paperback, 208 pages
On Sale: March 23, 2010
Price: $15.95

Weaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin’s manifesto on the joys of sharing food and entertaining. From the humble hotplate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both... Read more >
Mastering the Art of French Cooking, Volume 2
Mastering the Art of French Cooking, Volume 2
Written by Julia Child and Simone Beck
Format: Trade Paperback
ISBN: 9780394721774
Our Price: $32.50
 Quantity: 1 
Buy From a Local Store

Mastering the Art of French Cooking, Volume 2

Written by Julia Child and Simone Beck


Format: Trade Paperback, 648 pages
On Sale: September 12, 1983
Price: $32.50

The sequel to the classic Mastering the Art of French Cooking
Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that “mastering any art is a continuing process,” they... Read more >
Also available as an eBook and a hardcover.
The Kimchi Cookbook
The Kimchi Cookbook
Written by Lauryn Chun and Olga Massov
Format: Hardcover
ISBN: 9781607743354
Our Price: $19.99
 Quantity: 1 
Buy From a Local Store

The Kimchi Cookbook
60 Traditional and Modern Ways to Make and Eat Kimchi
Written by Lauryn Chun and Olga Massov


Format: Hardcover, 160 pages
On Sale: November 27, 2012
Price: $19.99

Based on Korea's legendary condiment, Mother-in-Law’s Kimchi is taking America by storm with its vibrant, versatile balance of flavor and just the right amount of spice. Making kimchi is the next frontier for anyone who enjoys DIY food projects, and homemade kimchi is a must-have for connoisseurs of the beloved Korean...

Read more >
Also available as an eBook.
Campfire Cuisine
Campfire Cuisine
Written by Robin Donovan
Format: Trade Paperback
ISBN: 9781594746284
Our Price: $15.95
 Quantity: 1 
Buy From a Local Store

Campfire Cuisine
Gourmet Recipes for the Great Outdoors
Written by Robin Donovan


Format: Trade Paperback, 192 pages
On Sale: April 30, 2013
Price: $15.95

Finally, here's a guide for people who love good food and the great outdoors. Campfire Cuisine provides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in any outdoor setting. Also included are tips on meal planning, shopping, and choosing the right equipment. Armed with Campfire... Read more >
Also available as an eBook.
Superfoods
Superfoods
Written by David Wolfe
Format: Trade Paperback
ISBN: 9781556437762
Our Price: $18.95
 Quantity: 1 
Buy From a Local Store

Superfoods
The Food and Medicine of the Future
Written by David Wolfe


Format: Trade Paperback, 352 pages
On Sale: April 28, 2009
Price: $18.95

Superfoods are vibrant, nutritionally dense foods that have recently become widely available and which offer tremendous dietary and healing potential. In this lively, illustrated overview, well-known raw-foods guru David Wolfe profiles delicious and incredibly nutritious plant products such as goji berries, hempseed, cacao beans (raw chocolate), maca, spirulina, bee products, and... Read more >
Also available as an eBook.
Martha Stewart's New Pies and Tarts
Martha Stewart's New Pies and Tarts
Written by Martha Stewart Living Magazine
Format: Trade Paperback
ISBN: 9780307405098
Our Price: $24.99
 Quantity: 1 
Buy From a Local Store

Martha Stewart's New Pies and Tarts
150 Recipes for Old-Fashioned and Modern Favorites
Written by Martha Stewart Living Magazine


Format: Trade Paperback, 352 pages
On Sale: March 22, 2011
Price: $24.99

The perfect sweet (or savory) for any occasion
 
Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart’s New Pies and Tarts, the editors of Martha Stewart Living include 150 recipes: Some are savory, some are sweet; some... Read more >
Also available as an eBook.
The Gourmet Slow Cooker
The Gourmet Slow Cooker
Written by Lynn Alley
Format: Trade Paperback
ISBN: 9781580084895
Our Price: $19.99
 Quantity: 1 
Buy From a Local Store

The Gourmet Slow Cooker
Simple and Sophisticated Meals from Around the World
Written by Lynn Alley


Format: Trade Paperback, 120 pages
On Sale: September 15, 2003
Price: $19.99

Although the slow cooker has experienced a renaissance over the past several years, the discriminating cook is still hard-pressed to find slow cooker recipes worthy of serving at a dinner party—recipes that reflect concern about ingredients, flavors, and appearance.For these cooks, comes THE GOURMET SLOW COOKER, an upscale approach to this... Read more >
Also available as an eBook.
Ten Dollar Dinners
Ten Dollar Dinners
Written by Melissa d'Arabian and Raquel Pelzel
Format: Trade Paperback
ISBN: 9780307985149
Our Price: $24.99
 Quantity: 1 
Buy From a Local Store

Ten Dollar Dinners
140 Recipes & Tips to Elevate Simple, Fresh Meals Any Night of the Week
Written by Melissa d'Arabian and Raquel Pelzel


Format: Trade Paperback, 368 pages
On Sale: August 14, 2012
Price: $24.99

Melissa d’Arabian, host of Food Network’s Ten Dollar Dinners and season 5 winner of The Next Food Network Star, makes good on the $10 promise of dinner for four in her eagerly awaited debut cookbook. For home cooks who care about what they feed their families and want to stretch their... Read more >
Also available as an eBook.
Max McCalman's Wine and Cheese Pairing Swatchbook
Max McCalman's Wine and Cheese Pairing Swatchbook
Written by Max McCalman
Format: Non-traditional book
ISBN: 9780770433833
Our Price: $14.95
 Quantity: 1 
Buy From a Local Store

Max McCalman's Wine and Cheese Pairing Swatchbook
50 Pairings to Delight Your Palate
Written by Max McCalman


Format: Non-traditional book, 104 pages
On Sale: August 13, 2013
Price: $14.95

From the foremost master of cheese in the country, Max McCalman, comes a practical twist on wine and cheese pairings that includes detailed information about the history, production and unique flavor of fifty of the world’s finest cheeses, as well as the accompanying information about the best wine varietals and vintages... Read more >
Everyday Pasta
Everyday Pasta
Written by Giada De Laurentiis
Format: Hardcover
ISBN: 9780307346582
Our Price: $32.50
 Quantity: 1 
Buy From a Local Store

Everyday Pasta

Written by Giada De Laurentiis


Format: Hardcover, 240 pages
On Sale: April 3, 2007
Price: $32.50

For New York Times bestselling author Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare--everything you want in a meal. And nothing satisfies a... Read more >
Also available as an eBook.
Roberta's Cookbook
Roberta's Cookbook
Written by Carlo Mirarchi, Brandon Hoy, Chris Parachini and Katherine Wheelock
Format: Hardcover
ISBN: 9780770433710
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Roberta's Cookbook

Written by Carlo Mirarchi, Brandon Hoy, Chris Parachini and Katherine Wheelock


Format: Hardcover, 288 pages
On Sale: October 29, 2013
Price: $35.00

The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook.
 
When Roberta’s opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could... Read more >
Also available as an eBook.
The Mexican Slow Cooker
The Mexican Slow Cooker
Written by Deborah Schneider
Format: Trade Paperback
ISBN: 9781607743163
Our Price: $19.99
 Quantity: 1 
Buy From a Local Store

The Mexican Slow Cooker
Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites
Written by Deborah Schneider


Format: Trade Paperback, 144 pages
On Sale: July 31, 2012
Price: $19.99

A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package.

When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time... Read more >
Also available as an eBook.
It Ain't Sauce, It's Gravy
It Ain't Sauce, It's Gravy
Written by Steve Martorano
Format: Hardcover
ISBN: 9780385349895
Our Price: $27.95
 Quantity: 1 
Buy From a Local Store

It Ain't Sauce, It's Gravy
Macaroni, Homestyle Cheesesteaks, the Best Meatballs in the World, and How Food Saved My Life
Written by Steve Martorano


Format: Hardcover, 192 pages
On Sale: October 28, 2014
Price: $27.95

Has cooking ever saved a life? It definitely rescued Steve Martorano from the streets of South Philadelphia, and an almost certain end in jail … or worse. Raised on Gram’s meatballs and Mom’s macaroni, Martorano learned at an early age that full-flavored food made with loving hands was the only food... Read more >
Also available as an eBook.
The Best Pasta Sauces
The Best Pasta Sauces
Written by Micol Negrin
Format: Hardcover
ISBN: 9780345547149
Our Price: $28.00
 Quantity: 1 
Buy From a Local Store

The Best Pasta Sauces
Favorite Regional Italian Recipes
Written by Micol Negrin


Format: Hardcover, 256 pages
On Sale: October 28, 2014
Price: $28.00

Food writer, cooking teacher, and Milan native Micol Negrin has written the first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective.
 
The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with... Read more >
Also available as an eBook.
Real Cajun
Real Cajun
Written by Donald Link and Paula Disbrowe
Format: Hardcover
ISBN: 9780307395818
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Real Cajun
Rustic Home Cooking from Donald Link's Louisiana
Written by Donald Link and Paula Disbrowe


Format: Hardcover, 256 pages
On Sale: April 21, 2009
Price: $35.00

An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious... Read more >
Also available as an eBook.
The New California Wine
The New California Wine
Written by Jon Bonne
Format: Hardcover
ISBN: 9781607743002
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

The New California Wine
A Guide to the Producers and Wines Behind a Revolution in Taste
Written by Jon Bonne


Format: Hardcover, 304 pages
On Sale: November 5, 2013
Price: $35.00

A comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers who have changed the face of California viniculture in recent years. 

The New California Wine is the untold story of the California wine industry: the young, innovative producers who are rewriting... Read more >
Also available as an eBook.
Student's Vegetarian Cookbook, Revised
Student's Vegetarian Cookbook, Revised
Written by Carole Raymond
Format: Trade Paperback
ISBN: 9780761511700
Our Price: $14.99
 Quantity: 1 
Buy From a Local Store

Student's Vegetarian Cookbook, Revised
Quick, Easy, Cheap, and Tasty Vegetarian Recipes
Written by Carole Raymond


Format: Trade Paperback, 288 pages
On Sale: June 24, 2003
Price: $14.99

Read more >
Giada at Home
Giada at Home
Written by Giada De Laurentiis
Format: Hardcover
ISBN: 9780307451019
Our Price: $35.00
 Quantity: 1 
Buy From a Local Store

Giada at Home
Family Recipes from Italy and California
Written by Giada De Laurentiis


Format: Hardcover, 240 pages
On Sale: March 30, 2010
Price: $35.00

Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and—above all else—flavor have won her a permanent place in the hearts of home cooks. In Giada at... Read more >
Also available as an eBook.
View pages: 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15
Page 10 of 40