990 books in Cooking - Appetizers
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Bite By Bite
100 Stylish Little Plates You Can Make for Any Party
Written by Peter Callahan and Raquel Pelzel
Foreword by Martha Stewart
Format: Hardcover, 256 pages
On Sale: August 30, 2011
Price: $35.00
Celebrated caterer Peter Callahan knows how to throw a party. With a career spanning more than two decades and a client list including celebrities, politicians, Fortune 500 companies, and New York City socialites, Peter has earned a reputation for creating hors d’oeuvres that are as inventive and beautiful as they are... Read more >
100 Stylish Little Plates You Can Make for Any Party
Written by Peter Callahan and Raquel Pelzel
Foreword by Martha Stewart
Format: Hardcover, 256 pages
On Sale: August 30, 2011
Price: $35.00
Celebrated caterer Peter Callahan knows how to throw a party. With a career spanning more than two decades and a client list including celebrities, politicians, Fortune 500 companies, and New York City socialites, Peter has earned a reputation for creating hors d’oeuvres that are as inventive and beautiful as they are... Read more >
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Jerusalem
A Cookbook
Written by Yotam Ottolenghi and Sami Tamimi
Format: eBook, 320 pages
On Sale: October 16, 2012
Price: $18.99
A Cookbook
Written by Yotam Ottolenghi and Sami Tamimi
Format: eBook, 320 pages
On Sale: October 16, 2012
Price: $18.99
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Timesbestselling author of Plenty, one of the most lauded cookbooks of 2011.
In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem...
Also available as a
hardcover.
Tender at the Bone
Growing Up at the Table
Written by Ruth Reichl
Format: eBook
On Sale: May 25, 2010
Price: $9.99
For better or worse, almost all of us grow up at the table. It is in this setting that Ruth Reichl's brilliantly written memoir takes its form. For, at a very early age, Reichl discovered that "food could be a way of making sense of the world . . . if... Read more >
Growing Up at the Table
Written by Ruth Reichl
Format: eBook
On Sale: May 25, 2010
Price: $9.99
For better or worse, almost all of us grow up at the table. It is in this setting that Ruth Reichl's brilliantly written memoir takes its form. For, at a very early age, Reichl discovered that "food could be a way of making sense of the world . . . if... Read more >
Also available as an
abridged audiobook download and a
trade paperback.
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The Sugar Addict's Total Recovery Program
Written by Kathleen DesMaisons
Format: Trade Paperback, 288 pages
On Sale: May 28, 2002
Price: $15.00
Building on the science of nutrition that she outlined in her bestselling book, Potatoes Not Prozac, Dr. Kathleen DesMaisons now presents the first complete, in-depth dietary plan for living with–and healing–sugar sensitivity. She explains exactly how you can free your mind and body from the tyranny of sugar and shake off... Read more >
Written by Kathleen DesMaisons
Format: Trade Paperback, 288 pages
On Sale: May 28, 2002
Price: $15.00
Building on the science of nutrition that she outlined in her bestselling book, Potatoes Not Prozac, Dr. Kathleen DesMaisons now presents the first complete, in-depth dietary plan for living with–and healing–sugar sensitivity. She explains exactly how you can free your mind and body from the tyranny of sugar and shake off... Read more >
Also available as an
eBook.
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Candle 79 Cookbook
Modern Vegan Classics from New York's Premier Sustainable Restaurant
Written by Joy Pierson, Angel Ramos and Jorge Pineda
Foreword by Rory Freedman
Format: Hardcover, 208 pages
On Sale: November 1, 2011
Price: $30.00
Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customers—vegan and omnivore alike—are constantly... Read more >
Modern Vegan Classics from New York's Premier Sustainable Restaurant
Written by Joy Pierson, Angel Ramos and Jorge Pineda
Foreword by Rory Freedman
Format: Hardcover, 208 pages
On Sale: November 1, 2011
Price: $30.00
Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customers—vegan and omnivore alike—are constantly... Read more >
Also available as an
eBook.
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Cook's Cards: Betty Crocker's Classics
Written by Editors Of Betty Crocker
Format: Non-traditional book, 120 pages
On Sale: April 1, 2007
Price: $16.95
Just Like Grandma Used to Make!
Here’s a charming collection of more than 80 of the best-loved recipes from the treasured 1950 edition of Betty Crocker’s Picture Book Book. From a classic Pot Roast to a flaky-crusted Strawberry Rhubarb Pie, Betty Crocker’s Classics evokes cherised memories of special moments even... Read more >
Written by Editors Of Betty Crocker
Format: Non-traditional book, 120 pages
On Sale: April 1, 2007
Price: $16.95
Just Like Grandma Used to Make!
Here’s a charming collection of more than 80 of the best-loved recipes from the treasured 1950 edition of Betty Crocker’s Picture Book Book. From a classic Pot Roast to a flaky-crusted Strawberry Rhubarb Pie, Betty Crocker’s Classics evokes cherised memories of special moments even... Read more >
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Gluten-Free and Vegan Bread
Artisanal Recipes to Make at Home
Written by Jennifer Katzinger
Photographed by Kathryn Barnard
Format: Trade Paperback, 192 pages
On Sale: October 30, 2012
Price: $24.95
Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, sandwich breads. More than 60 recipes, including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild... Read more >
Artisanal Recipes to Make at Home
Written by Jennifer Katzinger
Photographed by Kathryn Barnard
Format: Trade Paperback, 192 pages
On Sale: October 30, 2012
Price: $24.95
Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, sandwich breads. More than 60 recipes, including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild... Read more >
Also available as an
eBook.
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Smoothies for Life!
Yummy, Fun, and Nutritious!
Written by Daniella Chace and Maureen B. Keane
Format: Trade Paperback, 288 pages
On Sale: April 22, 1998
Price: $14.95
Blend Your Way to Better Health!
Join the millions of health-conscious individuals who have already discovered the tasty, nutritional, revitalizing goodness of smoothies. In Smoothies for Life, Daniella Chace and Maureen Keane (coauthor of the million-copy bestseller Juicing for Life) show you how to make high-energy, delicious smoothies right in your own... Read more >
Yummy, Fun, and Nutritious!
Written by Daniella Chace and Maureen B. Keane
Format: Trade Paperback, 288 pages
On Sale: April 22, 1998
Price: $14.95
Blend Your Way to Better Health!
Join the millions of health-conscious individuals who have already discovered the tasty, nutritional, revitalizing goodness of smoothies. In Smoothies for Life, Daniella Chace and Maureen Keane (coauthor of the million-copy bestseller Juicing for Life) show you how to make high-energy, delicious smoothies right in your own... Read more >
Also available as an
eBook.
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Vegetable Literacy
Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes
Written by Deborah Madison
Format: eBook, 416 pages
On Sale: March 12, 2013
Price: $19.99
In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light.
Destined to become... Read more >
Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes
Written by Deborah Madison
Format: eBook, 416 pages
On Sale: March 12, 2013
Price: $19.99
In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light.
Destined to become... Read more >
Also available as a
hardcover.
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Asian Dumplings
Mastering Gyoza, Spring Rolls, Samosas, and More
Written by Andrea Nguyen
Format: Hardcover, 240 pages
On Sale: August 25, 2009
Price: $30.00
Is there anything more satisfying than a well-made Asian dumpling?
Plump pot stickers, spicy samosas, and tender bāo (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or filled; steamed, fried, or baked–Asian dumplings are also surprisingly easy to... Read more >
Mastering Gyoza, Spring Rolls, Samosas, and More
Written by Andrea Nguyen
Format: Hardcover, 240 pages
On Sale: August 25, 2009
Price: $30.00
Is there anything more satisfying than a well-made Asian dumpling?
Plump pot stickers, spicy samosas, and tender bāo (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or filled; steamed, fried, or baked–Asian dumplings are also surprisingly easy to... Read more >
Also available as an
eBook.
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Classic Sourdoughs, Revised
A Home Baker's Handbook
Written by Ed Wood and Jean Wood
Format: Trade Paperback, 192 pages
On Sale: July 12, 2011
Price: $19.99
Sourdough: The Gold Standard of Bread
More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply... Read more >
A Home Baker's Handbook
Written by Ed Wood and Jean Wood
Format: Trade Paperback, 192 pages
On Sale: July 12, 2011
Price: $19.99
Sourdough: The Gold Standard of Bread
More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply... Read more >
Also available as an
eBook.
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Deliciously G-Free
Food So Flavorful They'll Never Believe It's Gluten-Free
Written by Elisabeth Hasselbeck
Format: eBook, 192 pages
On Sale: January 3, 2012
Price: $12.99
From the author of The G-Free Diet and the co-host of ABC’s The View comes a vital book about scrumptiously satisfying gluten-free food—with easy-to-follow recipes, healthy tips, and full-color photographs throughout—for families managing celiac disease as well as anyone who is concerned about their intake of wheat and other grains.
Growing up... Read more >
Food So Flavorful They'll Never Believe It's Gluten-Free
Written by Elisabeth Hasselbeck
Format: eBook, 192 pages
On Sale: January 3, 2012
Price: $12.99
From the author of The G-Free Diet and the co-host of ABC’s The View comes a vital book about scrumptiously satisfying gluten-free food—with easy-to-follow recipes, healthy tips, and full-color photographs throughout—for families managing celiac disease as well as anyone who is concerned about their intake of wheat and other grains.
Growing up... Read more >
Also available as a
hardcover.
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The Tex-Mex Cookbook
A History in Recipes and Photos
Written by Robb Walsh
Format: Trade Paperback, 288 pages
On Sale: June 15, 2004
Price: $18.99
A History in Recipes and Photos
Written by Robb Walsh
Format: Trade Paperback, 288 pages
On Sale: June 15, 2004
Price: $18.99
Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of crispy, crunchy Tex-Mex foods.
From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and...
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The New Book of Middle Eastern Food
Written by Claudia Roden
Format: Hardcover, 528 pages
On Sale: September 26, 2000
Price: $35.00
In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's thirty... Read more >
Written by Claudia Roden
Format: Hardcover, 528 pages
On Sale: September 26, 2000
Price: $35.00
In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's thirty... Read more >
Also available as an
eBook.
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The 5-Factor Diet
Written by Harley Pasternak, M.Sc. and Myatt Murphy
Format: eBook, 256 pages
On Sale: January 18, 2012
Price: $13.99
From the bestselling author of The Body Reset Diet
Having helped shaped some of today’s hottest bodies, one of America’s most sought-after diet and fitness experts, Harley Pasternak, here shares his revolutionary five-week program that will help you lose weight and get fit without feeling hungry or deprived. One of the easiest programs... Read more >
Written by Harley Pasternak, M.Sc. and Myatt Murphy
Format: eBook, 256 pages
On Sale: January 18, 2012
Price: $13.99
From the bestselling author of The Body Reset Diet
Having helped shaped some of today’s hottest bodies, one of America’s most sought-after diet and fitness experts, Harley Pasternak, here shares his revolutionary five-week program that will help you lose weight and get fit without feeling hungry or deprived. One of the easiest programs... Read more >
Also available as a
trade paperback.
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Bobby Flay's Barbecue Addiction
Written by Bobby Flay, Stephanie Banyas and Sally Jackson
Format: eBook, 288 pages
On Sale: April 23, 2013
Price: $18.99
The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.
You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of... Read more >
Written by Bobby Flay, Stephanie Banyas and Sally Jackson
Format: eBook, 288 pages
On Sale: April 23, 2013
Price: $18.99
The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.
You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of... Read more >
Also available as a
hardcover.
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Breakfast for Dinner
Recipes for Frittata Florentine, Huevos Rancheros, Sunny-Side-Up Burgers, and More!
Written by Lindsay Landis and Taylor Hackbarth
Format: Hardcover, 160 pages
On Sale: February 12, 2013
Price: $19.95
Inside Breakfast for Dinner you’ll find more than 100 classic breakfast recipes made with a twist. Enjoy hearty "brinner" dishes like Bacon Fried Rice, Breakfast Ravioli, Pizza over Easy, and Cornmeal Pancakes with Beer-Braised Short Ribs, plus such sweet treats as Sunrise Margaritas and Maple Bacon Cupcakes—to name just a few... Read more >
Recipes for Frittata Florentine, Huevos Rancheros, Sunny-Side-Up Burgers, and More!
Written by Lindsay Landis and Taylor Hackbarth
Format: Hardcover, 160 pages
On Sale: February 12, 2013
Price: $19.95
Inside Breakfast for Dinner you’ll find more than 100 classic breakfast recipes made with a twist. Enjoy hearty "brinner" dishes like Bacon Fried Rice, Breakfast Ravioli, Pizza over Easy, and Cornmeal Pancakes with Beer-Braised Short Ribs, plus such sweet treats as Sunrise Margaritas and Maple Bacon Cupcakes—to name just a few... Read more >
Also available as an
eBook.
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Tender at the Bone
Growing Up at the Table
Written by Ruth Reichl
Format: Trade Paperback, 320 pages
On Sale: May 25, 2010
Price: $16.00
At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir, Tender at the Bone, is the story of a life determined... Read more >
Growing Up at the Table
Written by Ruth Reichl
Format: Trade Paperback, 320 pages
On Sale: May 25, 2010
Price: $16.00
At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir, Tender at the Bone, is the story of a life determined... Read more >
Also available as an
abridged audiobook download and an
eBook.
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The Complete Scarsdale Medical Diet
Plus Dr. Tarnower's Lifetime Keep-Slim Program
Written by Herman Tarnower
Format: Paperback, 240 pages
On Sale: January 1, 1982
Price: $7.99
Read more >
Plus Dr. Tarnower's Lifetime Keep-Slim Program
Written by Herman Tarnower
Format: Paperback, 240 pages
On Sale: January 1, 1982
Price: $7.99
Read more >
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Baking
Written by James Peterson
Format: Hardcover, 400 pages
On Sale: September 29, 2009
Price: $40.00
The learn-to-bake master class in a book.
The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time.
That's the premise of Baking, revered cooking teacher James Peterson's master course in baking fundamentals. In more than... Read more >
Written by James Peterson
Format: Hardcover, 400 pages
On Sale: September 29, 2009
Price: $40.00
The learn-to-bake master class in a book.
The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time.
That's the premise of Baking, revered cooking teacher James Peterson's master course in baking fundamentals. In more than... Read more >
Also available as an
eBook.
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Susan Feniger's Street Food
Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes
Written by Susan Feniger, Kajsa Alger and Liz Lachman
Format: Hardcover, 224 pages
On Sale: July 17, 2012
Price: $27.50
Over her thirty-year food career—from being one of the original Food Network stars and opening Border Grill to appearing on Top Chef Masters and creating STREET—celebrity chef Susan Feniger has continually found inspiration for her renowned cooking in street food carts around the world. In Susan Feniger’s Street Food, she shares... Read more >
Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes
Written by Susan Feniger, Kajsa Alger and Liz Lachman
Format: Hardcover, 224 pages
On Sale: July 17, 2012
Price: $27.50
Over her thirty-year food career—from being one of the original Food Network stars and opening Border Grill to appearing on Top Chef Masters and creating STREET—celebrity chef Susan Feniger has continually found inspiration for her renowned cooking in street food carts around the world. In Susan Feniger’s Street Food, she shares... Read more >
Also available as an
eBook.
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The Supper of the Lamb
A Culinary Reflection
Written by Robert Farrar Capon
Introduction by Deborah Madison
Format: Trade Paperback, 320 pages
On Sale: July 2, 2002
Price: $16.00
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and... Read more >
A Culinary Reflection
Written by Robert Farrar Capon
Introduction by Deborah Madison
Format: Trade Paperback, 320 pages
On Sale: July 2, 2002
Price: $16.00
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and... Read more >
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Mexican Made Easy
Everyday Ingredients, Extraordinary Flavor
Written by Marcela Valladolid
Format: Hardcover, 224 pages
On Sale: September 27, 2011
Price: $27.50
Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy?
On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting... Read more >
Everyday Ingredients, Extraordinary Flavor
Written by Marcela Valladolid
Format: Hardcover, 224 pages
On Sale: September 27, 2011
Price: $27.50
Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy?
On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting... Read more >
Also available as an
eBook.
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The Japanese Grill
From Classic Yakitori to Steak, Seafood, and Vegetables
Written by Tadashi Ono and Harris Salat
Format: Trade Paperback, 192 pages
On Sale: April 26, 2011
Price: $25.00
From Classic Yakitori to Steak, Seafood, and Vegetables
Written by Tadashi Ono and Harris Salat
Format: Trade Paperback, 192 pages
On Sale: April 26, 2011
Price: $25.00
American grilling, Japanese flavors: That’s the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso.
Packed with fast-and-easy recipes, versatile marinades, and...
Also available as an
eBook.
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Martha Stewart's Baking Handbook
Written by Martha Stewart
Format: Hardcover, 416 pages
On Sale: November 1, 2005
Price: $40.00
Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha... Read more >
Written by Martha Stewart
Format: Hardcover, 416 pages
On Sale: November 1, 2005
Price: $40.00
Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha... Read more >
Also available as an
eBook.
